When preparing for a feast or gatherings with relatives, many housewives try to prepare original and delicious snack for the whole company, selecting quick simple recipes. One such option is a salad with mushrooms and ham. It is made quite simply, you need the most ordinary products, usually available at home before the holidays, and the taste is delicious.

You can come up with many varieties of this salad by adding additional products according to your taste or desire. Any mushrooms are also suitable - from pickled champignons to fresh butter or honey mushrooms, fried with butter and onions. It all depends on the imagination of the housewives and the availability of food in the refrigerator.

Salad recipe with ham, fried mushrooms and tomatoes

This tastes like delicate salad IR simply delicious, ham and eggs give it richness, and tomatoes and cucumber give it a piquant flavor. Mushrooms, overcooked with onions, add unusualness and spiciness. It can be prepared on an ordinary day for the family, or for a holiday, garnished with greens, corn kernels and tomato slices on top.

Ingredients:

• 200 grams of ham;
• 200 grams of any mushrooms as desired;
• large onion;
• 3 small tomatoes;
• small fresh cucumber;
• 4 eggs;
• oil for frying mushrooms;
• salt, mayonnaise, herbs for decoration.

Preparation:

1. First you need to cook the mushrooms. If they are pickled, drain the liquid from the jar and cut the caps. If frozen, defrost and cut into small pieces.
2. Peel the onion, chop finely on a board, add oil to a wide frying pan and fry over low heat.
3. Pour pieces of mushrooms into the fried onions and fry for about 10 minutes, stirring occasionally with a wooden spatula. Leave to cool.
4. We cut the ham with a sharp knife into thin long pieces, tomatoes and cucumbers into small cubes or slices.
5. Boiled eggs peel and finely chop with a knife.
6. Carefully pour all the products into a bowl, add mayonnaise, salt, mix, trying not to mash the slices.
7. Sprinkle parsley and dill on top for flavor.

Little secrets:

1. You can grate the cucumber and eggs to make the salad more tender.
2. Tomato juice released when cutting should be poured into the sink.
3. When frying fresh mushrooms You need to add a little salt and, if desired, a little pepper for spiciness.

Salad recipe with champignons, ham and cheese

This treat is prepared quickly enough, saving the hostess time before festive feast. Cheese adds to the dish delicate taste, and ham with mushrooms add satiety. Guests or family members will appreciate the mushroom salad, happily eating every last spoonful.

Ingredients:

• 200 grams of any ham;
• 100 grams of pickled champignons in slices;
• a small jar of green peas;
• 100 grams of hard cheese;
• greens, mayonnaise for dressing.

Preparation:

1. Cut the ham into cubes, cheese into long strips.
2. If the champignons in the jar are whole, cut them into small slices.
3. Chop the greens by hand or with scissors.
4. Mix the ingredients in the dish, adding peas from a jar and mayonnaise, and place in a beautiful salad bowl.

Little secrets:

1. Before eating this salad, you should let it brew for 2 hours on the refrigerator shelf.
2. If desired, you can add corn, the dish will taste sweeter.
3. The cheese can be grated, but it looks better in slices.

Recipe for layered salad with mushrooms and ham

The layers add fluffiness to the salad, and the top, sprinkled with cheese, adds mystery. No one will understand what is included in the composition until they taste the dish. Sweet carrots adds piquancy, and cheese, potatoes and ham soaked in mayonnaise allow you to quickly satisfy your hunger.

Ingredients:

• 2 small boiled potatoes;
• a small jar of champignons or 200 grams of fresh mushrooms;
• a bunch of fresh green onions with feathers;
• 3 eggs;
• 150 grams of ham, you can use smoked one;
• 2 boiled carrots;
• 2 small packs of processed cheese;
• salt, mayonnaise.

Preparation:

1. Grate boiled eggs, carrots and potatoes onto coarse grater on different plates.
2. Cut the ham into strips with a sharp knife on a board.
3. If the mushroom caps are large, you need to chop them.
4. Chop the green onions with a knife.
5. Lay out the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, processed cheese. Lubricate each layer of food with a thin layer of mayonnaise; eggs and potatoes can be salted on top.

Little secrets:

1. The cheeses can be grated in the form of long twisted shavings, so the dish will turn out to be even more original in appearance.
2. If the mushrooms are pickled, you just need to drain the liquid from them; when they are fresh, you must first fry them and cool.
3. For a more piquant taste, you can use lemon or olive mayonnaise when smearing the layers.

Recipe for mushroom salad with ham and chicken

The aroma of this hearty dish will whet the appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber gives the dish tenderness, and mayonnaise - density. It is recommended to serve this salad before the main course in a transparent salad bowl.

Ingredients:

• 2 boiled chicken breasts;
• 200 grams of champignons;
• 100 grams of ham;
• fresh cucumber;
• 3 eggs;
• a bunch of green onions;
• a handful of walnuts;
• mayonnaise, herbs for decoration.

Preparation:

1. We separate the chicken into small particles with our hands; you can cut it into small pieces with a knife.
2. Chop the cucumber, eggs and champignons with a knife.
3. Green onions cut into thin pieces, finely break the nuts with your fingers.
4. Mix everything in a bowl, grease with mayonnaise, add salt if required.
5. Decorate the top with sprigs of dill and parsley.

Little secrets:

1. Instead of mayonnaise, you can use dressing: 2 tablespoons thick sour cream mix with a spoonful of mustard, add pepper to taste.
2. If desired, fresh cucumber can easily be replaced with pickled cucumber, the taste will be even more piquant.
3. Champignons can be replaced with other mushrooms: honey mushrooms, butter mushrooms, in this case there is no need to cut small mushrooms, let them remain whole for beauty.

All recipes assume quick cooking, contain available any family ingredients. You can add corn, olives, nuts, green pea, crackers or chips, carrots, tomatoes - every time the taste will be new and unusual. For the holiday, it is recommended to decorate the top with corn kernels, halves of olives, small honey mushrooms or champignon caps, grated cheese and eggs.

Cheese and ham are ingredients in many popular salads. If the usual combinations are with pickled cucumbers, canned peas and onions have already set your teeth on edge, prepare a tender salad with champignons, ham, cheese, carrots and boiled eggs.

Taste Info Holiday salads / Salads with mushrooms

Ingredients

• 350 g smoked-boiled ham;
• 150 g hard cheese;
• 2 small jars of pickled champignons;
• 6 boiled eggs;
• 2 boiled carrots;
• mayonnaise for dressing;
• a little salt (to taste).

How to prepare a salad with champignons and ham

First cut the ham into 5mm thick slices and then into long sticks. Remove the skin from the boiled carrots and cut the pulp into cubes.


Place the mushrooms in a colander and wait until the water drains. Cut larger pieces in half. Peel the boiled eggs, chop or grind them using an egg slicer.


Place the prepared ingredients in a deep salad bowl or medium-sized bowl and mix gently.


Add grated hard cheese and mix again.

Add salt to taste and season the salad with ham and champignons with mayonnaise. Place in a beautiful salad bowl and garnish with herbs, carrot stars or boiled egg slices. You can serve the salad in portions - in the form of mini-cakes. To place it on a plate, use a special metal ring or plastic bottle from dairy products, trimmed on both sides.


With extreme care, remove the ring and decorate the surface of the salad with a pickled cucumber flower and swirls of thin strips of sweet pepper. We did it holiday salad with champignons and mushrooms. Instead of champignons, you can prepare this salad with other pickled mushrooms, for example, honey mushrooms, boletus or chanterelles.

Teaser network

Recipe No. 2. Salad with pickled champignons and ham

Before the onset of any holidays, any housewife begins to scour the Internet and her culinary notes in search of various recipes delicious salads. Today we invite you to prepare a fairly simple, but at the same time very tasty and satisfying salad. The twist in the recipe? pickled champignons.
You can pickle mushrooms quite quickly at home; to do this, pour oil into a pan, a little vinegar, add spices and a bay leaf, add the mushrooms, simmer everything over low heat for 10-15 minutes and cool. You can find many different pickling recipes on the Internet, or you can buy a ready-made product.

Ingredients:

• 350-370 grams of pork balyk;
• 180-200 grams of hard cheese;
• 250-300 grams of pickled champignons;
• 2 chicken eggs;
• 2 tbsp. l. mayonnaise;
• 1 tsp. mustard beans;
• salt;
• pepper.

Step-by-step salad recipe
Take the eggs, wash them well under running water, lower them into the pan, add water, and place the pan on the top heat. Boil the eggs for 7-10 minutes, then cool in cool water.


Choosing a good one pork balyk, cut it into oblong strips. Transfer the meat to a salad bowl.

We do the same with hard cheese, cut into strips. Choosing cheese good quality, try to make sure it is not too salty. We also throw the strips of cheese into the salad bowl.


We peel the cooled eggs and cut them in the same way as the previous products. Transfer to a salad bowl.


We cut the pickled mushrooms into slices; if the champignons are very small, throw them in whole.

Season the salad with a little salt, pepper, mayonnaise, and add a teaspoon of mustard beans. Mix all ingredients well.


Now the salad with pickled mushrooms and ham is ready, put it on portioned plates.

Salad with ham and mushrooms is a universal dish; everyone, men and women, likes such salads. hearty snacks and those who watch their figure. Combining these two simple ingredients with other products, you can create delicious and unusual dishes.

To make a salad with ham and mushrooms less calorie, it is better to make a sauce based on lemon juice And olive oil. And for those who like more rich flavors, it is better to make the dressing from homemade mayonnaise, natural yogurt or other low-fat fermented milk products.

There are a lot of salad recipes, because foods such as eggs, hard cheese, fresh or pickled vegetables go well with ham and mushrooms. Each component adds a special note, and the taste changes, sometimes in completely incredible ways. To add satiety, you can add rice or pasta to the salad, then you will have an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can decorate your holiday table, just choose suitable recipe and work a little on the design. These salads are suitable for lunch and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad tasty, it is very important to choose the right ham; the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham thoroughly and wiping with a waffle towel.

It is best to cut the meat into this salad into small strips, and the mushrooms into cubes or slices. If your mushrooms are very small, then it is better to put them whole; the salad will only benefit from this. And for decoration, you should always put a few mushrooms aside.

How to prepare salad with ham and mushrooms - 17 varieties

Fresh, light and flavorful salad. Perfect for lovers of hearty and nutritious meals. The shelf life of the salad is very short, due to the presence fresh vegetables, so it is advisable to cook as much as needed for one serving.

Products for salad:

• 400 g champignons,
• 400 g ham,
• 3 eggs,
• 2 tomatoes
• 2 onions,
• mayonnaise,
• greenery,
• sunflower oil for frying mushrooms.

Let's start cooking

First, cut the mushrooms into slices. Next, fry the champignons, add finely chopped onion and simmer until tender. Ham and eggs are cut into strips. Cut the tomatoes into cubes of the same size. The final stage is adding mayonnaise and decorating with herbs.

Read more about this delicious and hearty salad look at the video:

For this salad we will need:

• 200 g pickled mushrooms (salted or boiled;
• 100 g ham; 6 potatoes;
• 2 cucumbers (fresh or pickled);
• 2 tomatoes;
• onion or bunch of green onions;
• lettuce leaves, greens.

For the sauce:

• sour cream;
• lemon juice;
• mustard;
• salt,
• sugar,
• pepper to taste.

How to prepare the salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse the tomatoes and cucumbers in water.

Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of the other ingredients.

Add chopped onion and season the salad with sauce. For beautiful presentation, the salad bowl needs to be beautifully lined with lettuce leaves, put ready dish and garnish with chopped herbs.

The salad is suitable for those who do not have the opportunity to spend time in the kitchen a large number of time, but at the same time there is a desire to cook a new and tasty dish. It can become a decoration for a holiday table and you don’t have to stand at the stove for hours. This recipe will be a lifesaver if you have unexpected guests or don’t have time to prepare. complex dish for family. Guests and family will be grateful for delicious treat and you will never guess how simple and easy everything is to prepare.

Products for salad:

• Ham - 250 gr.
• Cheese - 250 gr.
• Pickled honey mushrooms - 1 jar
• Corn - 200 gr.
• Eggs - 4 pcs.
• Mayonnaise - 3-4 tbsp. l.

Let's start cooking:

It's really very simple. You don't need to boil or fry anything except eggs, but that's 10 minutes and you're done! Cut the ham, cheese and mushrooms into pieces. We peel and chop the eggs. We drain the corn in a colander to get rid of the liquid and simply add it to the salad.

Fill all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, you can make homemade mayonnaise, it will be even tastier.

All products you can buy in the store all year round, they are also not too expensive, and therefore the salad can become a frequent guest on your table. Enjoy this wonderful dish.

For 5 servings of this salad we will need:

• Chicken breast 200 g.
• Canned pineapple 200 g.
• Ham 200 g.
• Marinated honey mushrooms 200 g.
• Sweet pepper 200 g.
• Salt to taste.
• Mayonnaise to taste.
• Pepper mixture.

How to prepare the salad:

In fact, everything is very simple. Chicken breasts boil and cool. Cut all salad components into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!

If you want to give this salad an extra twist, you can add raisins and walnuts 30 grams each, some in the salad, some on top as a decoration. It will be very interesting and original.

This salad can be served immediately, or you can let it brew a little, which will only make it tastier.

Products for 4 servings:

• Potatoes 2 pieces
• Green onion 1 piece
• Egg 3 pieces
• Canned champignons 1 jar
• Ham 100 g
• Carrots 2 pieces
• Processed cheese to taste
• Mayonnaise

How to prepare the salad:

Wash the potatoes, boil, peel and grate on a coarse grater. Cut the onion into half rings. Boil chicken eggs, cool them and then grate them. Cut the ham into cubes. Wash, cook, cool and grate the carrots.

Then, lay out the ingredients in layers, grease each of them with mayonnaise:

1. boiled potatoes,
2. green onions,
3. boiled eggs,
4. marinated champignons,
5. ham,
6. boiled carrots,
7. processed cheese

Top the salad with mayonnaise. Decorate, put in the refrigerator to soak the salad, and serve.

In the video you can see another one interesting option To prepare this delicious salad:

Products for 4 servings:

• Ham 200 g.
• Salted mushrooms 100g.
• Potato chips 50 g.
• Egg 2 pieces.
• Korean carrots 100 g.
• Cheese 150 g.
• Mayonnaise.

How to prepare this salad:

Ham and mushrooms are cut into thin strips. Boiled eggs needs to be rubbed. Korean-style carrots cut into short strips.

Layer the salad in layers:

• Korean carrots,
• salted mushrooms,
• chips (crush)
• ham
• cheese and eggs.

Mayonnaise should be on each layer of salad for uniform impregnation. You can make it from yolks and chips original decoration in the form of a flower, a butterfly or something that your imagination tells you.

Ingredients for this delicious salad:

• Ham 250 g.
• Cheese 200g.
• Canned peas - 200g.
• Mushrooms - 150g.
• Mayonnaise - 1 tbsp.
• Greenery.
• Salt.

How to prepare a salad

Due to the fact that all the products are already prepared, there is no need to boil, bake or fry them; the salad can be prepared in a matter of minutes.

We cut hard cheese and ham into cubes, large mushrooms into pieces, and small ones can be put whole or decorated with them on top of the salad.

Then we add canned peas, finely chopped greens. The final stage is dressing the salad with mayonnaise. All. The salad is ready, you can help yourself.

By the way, if you take salad mayonnaise 30%, 100g. dishes are only 243 Kcal.

Learn more about how you can prepare this delicious and quick salad, look at the video:

For 6 servings of salad we will need:

• Potatoes 500 g.
• Onion 50 g.
• Green peas 200 g.
• Carrot 1 piece.
• Fresh mushrooms 100 g.
• Pickled cucumbers 100 g.
• Ham 50 g.
• Apple 1 piece.
• Mayonnaise 50 g.
• Sour cream 50 g.
• Salt.

How to prepare a salad

Boil potatoes and carrots. It is also best to boil the mushrooms, after which they need to be finely chopped. Gently grate the onion on a fine grater. Cut potatoes, carrots, pickles, apples and meat into cubes of the same size.

Stir, add canned green peas and salt. We use a mixture of sour cream and mayonnaise as a dressing. The salad is ready, you can serve it!

Thanks to the fact that it contains boiled beans, the salad is filling and healthy. Tender and sweet corn goes well with the light sourness of pickled champignons. Every ingredient in this salad is in its place, so the taste is wonderful.

To make it faster, you can replace boiled beans versus canned, you just need to rinse it and add it to the salad. Add the crackers last, they should remain crispy.

What you need for the salad:

• ham 200g.
• marinated champignons 100g.
• beans 1 tbsp.
• canned corn 1 b.
• wheat crackers 50g.
• mayonnaise.

Let's start cooking:

Soak beans in cold water, for three hours, then rinse, change the water and boil until it becomes soft, this is approximately 2 hours. Let cool.

Cut the meat into neat cubes. Divide the mushrooms into 2-4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.

Season the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

On video detailed recipe this delicious salad:

Quick salad “4 ingredients”

This recipe is dedicated to everyone who hates dieting but wants to look good. Thanks to the pineapple and tomato that are part of the salad, the body's metabolism accelerates, which contributes to weight loss. At the same time, the salad remains very filling and incredibly tasty!

Ingredients for 4 servings of this miracle salad:

• Tomatoes - 200 g.
• Ham (chicken or other boiled) - 200 g.
• Champignons (canned, chopped) - 200 g.
• Pineapples (canned in cubes) - 200 g.
• Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. Add canned champignons to other salad ingredients.

You need very little sauce, the salad will be juicy due to the juice released by the mushrooms, pineapple and tomatoes. Also, do not overuse salt; foods contain, in principle, enough of it.

Advice for outdoor enthusiasts. Take all the ingredients for the “4-ingredient” salad with you, place them on a plate in petal-shaped handfuls, place the mayonnaise in the center of the flower. You will definitely surprise your friends with the originality of presentation and excellent taste!

The dish has a short shelf life, so it is advisable to store it no more than one day in the refrigerator. And at the end, a little trick. If you season the salad just before serving, there will be much less juice from the tomatoes and pineapples, and therefore the salad can last longer in the refrigerator without dressing.

Products that we will select:

• Chinese cabbage - 1 head.
• canned mushrooms (champignons or mushroom platter) - 1 bank.
• ham - 200 g.
• egg -2 pcs.
• cheese - 100 g.
• fresh cucumber - 1 pc.
• parsley.
• salt to taste.
• mayonnaise.

How to prepare this salad:

Let's start by preparing the vegetables. Soak the parsley sprigs that will be needed for decoration in water. Wash the cucumber and remove the peel. We wash the Chinese cabbage well and remove the wilted leaves; place the fresh leaves on a paper towel to dry.

For perfect cutting of food, the housewife will come to the aid of various vegetable and egg cutters, quilling devices, curly knives, etc. It's very useful to have several of these to create culinary masterpieces with your own hands.

Let's start preparing the salad. Mushrooms need to be cut into neat slices, then fried until golden color in vegetable oil.

Leaves Chinese cabbage Divide into strips, dividing across, and gently squeeze several times. This is done so that the cabbage becomes soft and releases juice. Then salt it and leave it for a while.

Cut the ham and cucumber into thin strips. Cut the eggs with a knife or using an egg slicer. Grate hard cheese on a coarse grater.

Mix all the ingredients, season with mayonnaise, add herbs and put in the refrigerator for half an hour.

To decorate the salad we will need a lot of bright products, for example, parsley leaves, bell pepper, berries, in general, your imagination can run wild.

In another variation of the salad, thin slices of persimmon are added instead of cucumber, and mayonnaise is replaced with vegetable oil. This idea is also worthy of attention; I advise you to prepare both options and choose the best one for yourself.

For another way to prepare this salad, watch the video:

An excellent option for a holiday table, and the ease of preparation will please any housewife.

What we need for this salad:

• Onion - 1 pc.
• Parmesan - 100 g.
• Mushrooms (white, fresh or frozen) - 150 g.
• Boiled egg - 3 pcs.
• Ham - 200 g.
• Mayonnaise.
• Salt.
• Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms need to be boiled in advance, drained in a colander and left to cool without broth.

If you couldn't find porcini mushrooms, regular champignons can be a great substitute.

Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and start working on the mushrooms.

Cut the mushrooms that have cooled during this time into neat pieces and fry with onions in vegetable oil until golden brown. Grate the cheese. Let's start collecting the salad.

First, mix meat, eggs, onions, mushrooms and cheese, add salt to taste and season with sauce. Take a flat plate of a suitable size and lay out the salad in a heap.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, begin to press them one after another into the salad, and so on until the very bottom.

Handsome and delicious salad ready, bon appetit everyone!

This salad amazes the imagination not only with its taste, but also with its form. Of course, such salads become a real decoration for the holiday table. Try it - you will like it!

Ingredients for this interesting salad:

• boiled beets 2 pcs.
• boiled carrots 3 pcs.
• onion 1 pc.
• boiled eggs 4 pcs.
• pickled mushrooms 250 g.
• ham 300 g.
• cheese 100 g.
• homemade mayonnaise.
• salt.

Let's start cooking:

Choose a plate of a suitable shape and place a glass in the center. Around it you will form this miracle salad.

• The first layer will be grated boiled beets and mayonnaise.
• We make the second layer from onion rings. To prevent it from becoming bitter, first scald the chopped onion with boiling water.
• The third layer consists of grated ham and mayonnaise.
• The fourth is crushed yolk.
• Next, mushrooms with mayonnaise.
• And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will be soaked, become juicy, and you will be able to appreciate it.

Salad "Dahlia"

Wonderful and spicy taste Lovers will love this salad Mediterranean cuisine, the dish is very beautiful and unusual.

Products for salad:

• Ham - 200 g.
• Champignons (marinated) - 150 g.
• Olives (or gherkins) - 100 g.
• Boiled egg - 2 pcs.
• Hard cheese - 100 g.
• Corn - 150 g.
• Pepper - 1 pc.
• Mayonnaise.

Let's start cooking:

Choose good pitted olives and cut them into rings. Cut boiled eggs, peppers and meat into thin strips. Mix everything with corn, season with mayonnaise and form a pyramid.

Sprinkle hard cheese on top of the salad and decorate it at your discretion. Do not forget that such salads need to stand and soak, then they become especially tasty.

Prepare light and tasty dishes according to the most simple recipes, and you will have a lot of time for yourself and your loved ones.

An easy-to-prepare, but original, hearty salad that will diversify your family menu.

Products for salad:

• 300 gr. ham;
• large jar of chopped canned champignons;
• 4 eggs;
• 1 onion;
• sunflower oil;
• mayonnaise;
• salt;
• pepper.

Preparation

Cut the onion into quarters and fry until golden brown. Take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency. Next, fry the eggs into pancakes in a frying pan where the onions were recently cooked, so they will be more flavorful. And then we cut them into strips. Cut the ham and mushrooms into strips. Mix all ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.

The salad is ready, bon appetit!

For strong in spirit and body, for our beloved men this salad will be pleasant and delicious surprise. If you don’t know how to pamper your loved one, this recipe will come in handy.

Products for the most “manly” salad:

• Champignons (fresh) - 400 g.
• Walnuts (a couple of nuts for decoration).
• Garlic - 1 tooth.
• Ham - 300 g.
• Egg - 3 pcs.
• Hard cheese - 300 g
• Potatoes - 3 pcs.
• Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

1. First, diced ham, coated with mayonnaise.
2. Then cut the eggs, add some salt and lay out the second layer, do not forget to also grease the layer with mayonnaise.
3. For the third layer you will need fried mushrooms. To do this, wash them, cut them into pieces and fry them in small quantity butter with added salt to taste.
4. The fourth layer is grated cheese and mayonnaise.
5. Fifth - grated potatoes with mayonnaise and garlic.
6. The dish is topped with grated walnuts.

Prepare this wonderful salad with or without any occasion, your men will be very pleased!

What you need for the salad:

• boiled potatoes - 3 pcs.
• pickled cucumber - 2 pcs.

• boiled chicken fillet - 1 pc.
• ham - 150 g.
• eggs -4 pcs.
• separately yolks and whites.
• fried champignons - 150 g.
• green onions to taste.
• mayonnaise to taste.

Let's start cooking:

The salad will be flaky, so you need to take a flat plate for it.

• Cut the boiled potatoes and place them on a dish. This is the first layer. Lubricate with mayonnaise.
• Cut the mushrooms into pieces, fry them, place them on the potatoes. This is the second layer.

Calories: Not specified
Cooking time: Not indicated

Champignons always make me happy with their availability. At any time of the year you can go to the market and buy fresh mushrooms there. Champignons are quite versatile mushrooms. They can be prepared in any way, combined with various products. For example, they turn out to be very satisfying. And I suggest you cook stuffed champignons with ham and cheese. This dish is prepared in the oven, which means everything will be easy and simple. Cooking champignons has always been easy, but you always want to add some spice to them. Ham does this job very well.

Required Products:
- 250 grams of large champignons,
- 50-70 grams of hard cheese,
- 100 grams of ham,
- 1 small onion,
- salt, pepper to taste,
- vegetable oil for frying.

Recipe with photos step by step:

For of this dish choose large mushrooms. Wash them, put them on paper napkins, they will absorb the remaining water. Remove the stems from the mushrooms. Place the mushroom caps in a baking dish, lightly layer them and pepper.




Finely chop the remaining mushroom stems, also onion finely chop.




Fry mushrooms and onions in a small amount of vegetable oil. Bring until golden brown and lightly salted.




Cut the ham into cubes. Ham goes well with mushrooms and adds new taste into the dish.






Mix the fried cooled mushrooms with the ham. The filling for the champignons is ready.




Fill the mushrooms with the filling, you can add a little heaping.




Sprinkle the caps with grated cheese and lightly sprinkle vegetable oil and put it in the oven.




In 25 minutes the dish will be completely ready. It is best to set the oven at 180°. You can even smell the mushrooms when they are ready. The champignons will be perfectly baked, the ham will give off its flavor to the mushrooms, and the cheese will melt.






Such stuffed mushrooms You can cook for any holiday, for any occasion, and even for no reason. Tasty dish will always be relevant. Try also making it, it’s also a delicious and easy-to-prepare snack. Bon Appetite!

Step 1: prepare the ingredients.

So, let's start making this wonderful European snack, first of all, using a sharp kitchen knife, peel the onions, and remove the roots of each mushroom. We wash these products together with fresh herbs under streams of cold running water, dry them with paper kitchen towels, and send them one by one to the cutting board and continue preparations. We remove the stems from the champignons, but do not throw them away; we immediately cut them into rings, quarters, or simply chop them into small pieces of arbitrary shape measuring from 5 to 7 millimeters, and put the mushroom caps aside, they will be needed a little later. Cut the onion into cubes about one centimeter in size.

Dill or parsley, although you can do both, just finely chop. Then, using a new knife, remove the paraffin crust from the hard cheese and grind it on a fine, medium or coarse grater into a clean bowl. Remove the food casing from the ham and cut it into plastics, cubes or pieces of arbitrary shape up to 1 centimeter thick on a clean board. Then we lay out the remaining ingredients that will be needed for the dish on the countertop and move on.

Step 2: prepare the filling.

Turn on the oven to heat up 200 degrees Celsius and put it on medium heat frying pan with vegetable oil. After a few minutes, drop the chopped mushrooms into well-heated fat and simmer them in own juice, stirring constantly with a wooden or silicone kitchen spatula. In about 9–10 minutes all the moisture will evaporate and the champignons will begin to fry. As soon as this happens, add the onions and ham to the pan, and cook them together for about 5 minutes, constantly loosening. Then we fill almost ready-made filling sour cream, fresh finely chopped herbs, salt and ground black pepper to taste. Mix everything again until smooth, heat on the stove 3–4 minutes, remove from heat and move aside briefly.

Step 3: form stuffed champignons with ham.

Now take a large non-stick baking sheet, grease it with a thin layer of any fat and pour in half a glass of purified water or cover it with baking paper or aluminum food foil, having previously treated them with vegetable oil. Then we put the champignon caps there, using a tablespoon, fill each with a generous portion of the filling so that it lies in a small mound, crush the half-ready dish with grated cheese and proceed to the next, almost final step.

Step 4: bake stuffed champignons with ham.

Check the oven if it has warmed up to desired temperature, put the stuffed mushrooms there and bake them for 25–30 minutes, for which all the components of an already aromatic dish will reach full readiness. After the required time has passed, we put oven mitts on our hands, move the baking sheet onto a cutting board previously placed on the countertop, and let its contents cool to a warm state or room temperature. Then, helping ourselves with a kitchen spatula, we transfer the appetizer into a more suitable bowl and invite our beloved family and guests to try this simple but very tasty miracle!

Step 5: serve stuffed champignons with ham.

Stuffed champignons with ham are served warm, cold or at room temperature. Serve them as an appetizer on a large tray or in portions on plates, if desired, first garnished with fresh dill, parsley, cilantro, and basil. They can also serve as the main second course, especially if you complement such champignons with an unobtrusive side dish, for example, puree, steamed rice, pasta of any kind, salads, baked, boiled or stewed vegetables. Sauces based on sweet and sour fruits or berries, sour cream, milk or cream will help to slightly refresh this delicacy. And of course, you should put fresh bread on the table; after all, the mushrooms turn out a little greasy. Cook with love and give culinary masterpieces to your family!
Bon appetit!

You can add a couple of tablespoons of cottage cheese or grated hard cheese to the filling. processed cheese, small tomato, lettuce, and also Bell pepper raw chicken egg, diced and for viscosity;

The set of spices indicated in the recipe is considered classic, but it is not essential; if desired, use any that are used to season meat dishes, for example, savory, garlic granules, sage, mint, hyssop, suneli hops, lemon balm, turmeric, all kinds ground pepper and dried herbs;

An alternative to ham is raw smoked sausages, smoked products or dried beef, chicken or pork.