A wedding snacks can be the most diverse, because every hostess wants guests to be not just satisfied, but also satisfied! Their choice is really great, as they say, for every taste and color. Hot and cold, baked, boiled, tartlets, sandwiches, canapes - you can prepare a lot and need! Remember, at such an event it is snacks that will be particularly popular.

In my opinion, the main thing is simplicity and conciseness. Familiar and favorite all products that can be found in any supermarket or even buy on the market - our choice. To please guests, you do not need to look for products, the names of which you are not able to speak. It is worth remembering the old proverb: "Be easier and people to pull to you."

However, do not forget about feeding dishes. Here you can turn around and not limit your fantasy.

Perhaps if you are planning a thematic wedding, it is worth using its motifs in dishes. This can be expressed in the table serving in a certain color scheme or decorating snacks with interesting figures.

In general, the creative will only be for the place!

How to cook a wedding snacks - 15 varieties

Recipe, proven over the years, - sandwiches with red caviar, will always please your guests. It is preparing very easily and quickly, and uncomplicated decorations in the form of a slicing of lemon and a small beam of parses will be able to turn it into a real masterpiece.

Ingredients:

• Red caviar - 170 grams;
• Caplerate butter - 60 grams;
• Baguette - 1 piece;
• Lemon - 1 piece;
• Parsley - 1 large beam;

Cooking:

First you need to cook products. Rinse the parsley and lemon thoroughly under running water, let them dry on a paper towel. Cut the lemon with slices, parsley teem on small beams.

For the preparation of sandwiches, it is best to use a little stale baton, when you cut, it will not crumble that, you see, it will look more aesthetic.

Cut by slices (1-2 centimeters).

Each piece is evenly lubricating the creamy oil, which is pre-lay out of the refrigerator so that it is a bit "taught."

Share a red caviar with a thin layer on slices of baguette, decorate lemon slices and parsley. Beautifully we serve on a plate and can be served to the table.

A simple and modest recipe, which will not just decorate the festive table, but also, undoubtedly, will cause taste excitement from the side of the guests. It turns out very effectively and beautiful, and it is preparing quickly and simple.

Ingredients:

• Crab sticks - 400 grams;
• Solid cheese - 160 grams;
• Eggs - 3 pieces;
• Garlic - 3 teeth;
• Dill - 1 small beam;
• Mayonnaise - to taste;

Cooking:

Prepare the ingredients for our snacks. Crab sticks need to be pre-defrosting (it will take literally 30-35 minutes). Boil eggs, cleaned from the shell. Dill rinse under running water, finely cut

Separate proteins from yolks. In one bowl on a shallow grater, we rub the proteins into another yolks. In a bowl with proteins, we rub the cheese and garlic. We send Dill and refuel all mayonnaise, mix thoroughly.

Each crab wand is deployed and lubricate the filling slim layer. Watch sticks in the tube.

On both sides, we lubricate every wand with a small amount of mayonnaise and loose in yolks.

We lay out sticks on the leaves of salad, and our snack is ready!

"This fish can be bought in any supermarket!" - Tell me. And yes, you will be right, but what can be more tastier (and cheaper) of the self-caught fish?

Ingredients:

• Salmon - 1 kilogram;
• Sea salt - 2 tablespoons;
• Sugar - 1 tablespoon;
• Black pepper - to taste;
• Bay leaf - to taste;
• Lemon - 1 piece;

Cooking:

Let's start! Prepare our salmon. I prefer to take immediately shaped, so faster and easier. We rinse the fish under running water and cut it into two equal slices.

For the salinity itself, I advise you to take a large salt salt: it has more suitable properties for marinovka.

We mix salt with sugar and rub in our salmon.

You don't need to use a lot of spices here, otherwise they will turn the taste of the fish itself. We will bypassed black pepper and crumbled laurel sheet.

We add the lemon slices from above, close the bowl of polyethylene film. Top putting the press so that he pressed on the fish. We put the salmon exactly one day in the refrigerator.

The next day we remove the press, drain the fluid and put on the refrigerator for a day.

Fish cut thin slices and we serve your taste!

Such a snack is preparing very quickly. Stuffed eggs are suitable not only for the wedding table, but also for any other holiday.

Ingredients:

• Eggs - 4 pieces;
• Cheese - 80 grams;
• Mayonnaise - 3 tablespoons;
• Walnuts - 3 pieces;
• Garlic - 1 piece;
• Batavia salad - a couple of leaves for serving;
• Salt to taste;
• Pepper - to taste;
• Parsley - 1 small beam;
• Pomegranate - 15-30 grains;

Cooking:

Prepare products. Rinse the greens under running water, clean garlic and grenades. Boil eggs, cleaned from the shell.

We cut the eggs for 2 halves, we remove the yolk. Yolks smear the fork in a bowl and add cheese grated to them in a small grater.

The next ingredient is walnuts. Finely rub them with a knife and add to yolks. There we squeeze garlic, pour salt and mix the ingredients. Add 3 tablespoons of mayonnaise, mix everything thoroughly.

We take lettuce leaves and cut them into small pieces. Each piece of salad is placed in the proteins from the halves of the eggs and put the stuffing in them.

Stuffed eggs decorate parsley and add a bright accent - grenade grains. We post our snack on the plate, and you can serve to the table.

Such a snack will give you a summer mood and a positive charge even in the most frown autumn day, and cook it is very, very simple.

Ingredients:

• Banana - 1 piece;
• Kiwi - 1 piece;
• Grapes - 1 cluster;
• Canned pineapples - Half banks;

Cooking:

Prepare our fruits. Pretty rinse them under running water, extinct the banana and kiwi from the skins.

Each pineapple circle, cut into 8 pieces. Place on the toothpicks in such a sequence: banana, kiwi, pineapple grapes (you can change to your liking).

Put the canape to the plate, decorate at your discretion.

New interpretation of all beloved Greek salad. Let's proceed?

Ingredients:

• Cherry tomatoes - 9 pieces;
• Maslins - half banks;
• Cucumber - 1 cover;
• Brynza - 150 grams;
• Toothpicks - count on the number of canapes;

Cooking:

Prepare vegetables, rinse cherries and cucumbers under running water. Cut the cucumbers with rings, cheese cubes.

Fast cold snack that will delight everyone.

Ingredients:

• Thin pita - 2 pieces;
• Dill -1 small beam;
• Parsley - 1 small beam;
• Soft cheese - 350 grams;
• Mayonnaise - 1 pack;
• Big cucumber - 1 piece;
• Tomato - 2 pieces;
• Eggs - 4 pieces;
• Crab sticks - 1 pack;

Cooking:

Prepare products. Rinse vegetables and greens under water, lean the eggs and clean them from the shell.

Tomatoes, crab sticks and cucumbers cut thin straws. Finely ruby \u200b\u200bgreens. Eggs cut into small cubes (you can use eggs).

We declare Lavash and lubricate it with melted cheese. Unlock cucumbers and tomatoes. Establish the second layer of the pita and lubricate it with the layer of mayonnaise, lay eggs and greens. Top add crab sticks and wrap our lavash.

Watch the resulting roll in the food film and send an hour in the refrigerator.

Cut into our lavash on small slices and serve to the table.

Classic cutting, which will suit all drinks.

Ingredients:

• Cheese - 220gram;
• Salts - 250 grams;
• Ham - 200 grams;
• Olives - 1 bank;

Cooking:

Cheese cut smooth cubes. Salts and ham thin slices.

The main thing in this snack is the feed. Take a round plate and start the filling (products alternate). As decoration in the middle of a plate, lay out olives.

It is impossible to forget about small guests, such a snack will have to do with the most stringent little gourmet.

Ingredients:

• Ham - 100 grams;
• Cheese - 100 grams;
• Eggs - 3 pieces;
• Garlic - 1 piece;
• Big cucumber - 1 piece;
• Mayonnaise - 4 tablespoons;
• Cherry tomatoes - 10 pieces;
• Salad - a couple of leaves;

Cooking:

Prepare products. Rinse vegetables and greens under running water, lean the eggs and speck them from the shell

In a small grater, we rub the ham and eggs, mix in one bowl, squeeze garlic. We rub the cheese into the same bowl, preferably solid varieties, refuel it all mayonnaise and mix well.

Hats will be from small cherry tomatoes. Cut them in half. Cucumbers cut rings.

The dish is placed in an improvised field - fresh salad. The basis of our mushrooms will serve her slices of cucumber. The leg of the mumor will be the mass of ham, cheese and eggs. We put on the legs of a hat from the tomato. White points that are famous for the mumor can be done with the mayonnaise.

Well, that's all, our mushrooms are ready.

Nautical gifts do not happen much, so another recipe with salty fish.

Ingredients:

• Low salted salmon - 1 piece;
• Feta cheese - 150 grams;
• Salad - a couple of leaves;
• Dill - 1 small beam;
• Red caviar - a quarter of banks;

Cooking:

Wash the lettuce leaves thoroughly, rinse dill and grind finely.

Feta cheese Mix with greens. Sing the salmon with thin plates and lubricate the cheese mass, wrap the rolls in the rolls.

Place the lettuce on the plate and lay out the rolls, steal the tops of caviar. Our rolls are ready.

Gentle and satisfying snack, which will not definitely be superfluous on the festive table.

Ingredients:

• Tartlets Ready - 14 pieces;
• Philadelphia - 2 tablespoons;
• Quail eggs -7 pieces;
• Cherry tomatoes - 7 pieces;
• Crab sticks - 80 grams;
• Green onions - for decoration;

Cooking:

Prepare products. Cherry and onions rinse under running water. Boil eggs, clean from the shell. Eggs and tomatoes cut in half.

Let's start filling. Crab sticks are inserted with small cubes, mix with philadelphia cheese.

Start our tartlets and decorate their hawk eggs and Cherry. Add a couple of flashes onions and our snack is ready!

Ham rolls are simple and tasty noise. Sturines There are a great set, we will try the simplest - cheese.

Ingredients:

• Ham - 100 grams;
• Cheese - 150 grams;
• Mayonnaise - 3-4 tablespoons;
• Garlic - 2 teeth;
• Toothpicks - count on the number of rolls;

Cooking:

Stuffing is preparing very quickly and simple. Cheese rubbed on a small grater, add chopped garlic and mayonnaise to it. All thoroughly mix.

Ham cut with thin plates. Lubricate the pieces of raw weight and twist in rolls, fasten the toothpick.

Cheese balls in oil are delicious and easy.

Ingredients:

• Cheese - 250 grams;
• Eggs - 2 pieces;
• Nuts - 15-20 pieces;
• Flour - 100 grams;
• Vegetable oil - 200 grams;
• Salt to taste;

Cooking:

To begin with, separating proteins from yolks. Yolks are removed, they will not need them. Add a pinch of salt to proteins and whipped with a mixer at a low speed (a foam should turn out)

Cheese rub on a small grater and add to proteins. From the resulting mass we form a ball, add walnut inside. Sweep the balls of flour.

Add a large amount of oil in the pan and fry before getting a golden crust.

Finished balls lay out on a plate. Bon Appetit.

Snack at any time of the year! Tasty and healthy.

Ingredients:

• Pepper Bulgarian - 2 pieces;
• Soft cottage cheese - 200 grams;
• Mayonnaise - 2 tablespoons;
• Dill - 1 small beam;
• Salt to taste;
• Pepper - to taste;
• Garlic - 2 teeth;

Cooking:

Rinse pepper under running water, pull the seeds. Green rinse and cut into finely.

We add greens and squeeze garlic, salt and pepper with a soft curd.

Stripping peppers with cottage cheese and cut rings. A snack can be served to the table!

What wedding can do without champagne? And what can approach this drink better than fruit? Simple and easy fruit cutting for sparkling drink.

Ingredients:

• Orange - 1 piece;
• Kiwi - 2 pieces;
• Vintage dark - 1 bunch;

Cooking:

Fruits should be rinsed well. Orange and Kiwi purify from the peel, cut them with circles.

Beautifully we serve on a plate, laying lines. In the middle put grapes. Bon Appetit.