In most cases, salads are preparing for holidays, because they will prepare them quite easily, but they will definitely enjoy all guests. That is why the article will have many salad recipes that you may never hear.

So, what to cook for your birthday?!

What to cook for birthday quickly and tasty

Ingredients

1. Cucumbers, tomatoes and ham - 200 grams.


2. Vinegar - 200 milliliters.


3. Onions - 150 grams.


4. Water - 250 milliliters.


5. Sugar - 60 grams.


6. Black pepper.


7. Salad.


8. Mustard.


9. Vegetable oil.

Cooking method
Clean the red bow from the husk, and then rinse it and cut the half rings. Then you need to make a marinade, so take a separate plate or bowl and add vinegar with water, then add sugar and mix everything thoroughly so that it dissolves. Put the semiring onion in the marinade half an hour so that it is soaked. At this time, you can cut the ham straw. Then wash the cucumbers and also cut the straw, the same thickness as the ham. Wash the tomatoes and cut into small cubes. Then you can start cooking a refueling, for this you need to mix vinegar, oil and mustard. Wash the salad and cut the leaves straw, and then remove into a deep salad bowl. In the salad bowl, you need to mix all the ingredients, but pre-drain the marinade from the bow. At the end, add the gas station and mix well all. You can serve a salad to the table, you can also leave a piece of leaves for decorating salad.

What to cook for the birthday of a child

This is a very simple and tasty pie, which looks spectacular on the holiday table. Prepare it easy.

Ingredients

1. Sugar - 2 glasses.


2. Eggs - 5 pieces.


3. Sour cream - 200 grams.


4. Creamy oil - 200 grams.


5. Flour - 300 grams.


6. Soda is half a teaspoon.


7. Cocoa - 50 grams.

Cooking method
Beat the eggs and sugar to get a white foam of homogeneous consistency. Add soda, flour, butter (melted) and sour cream, then mix. Each the dough into two identical parts, and put 50 grams of flour into one of them, and to another as much cocoa. Then mix the dough so that there is a consistency as in sour cream. Take a wide dishes and add the oil, and then the center will turn one part of the dough first, and then another. You need to make several layers and in no case mix them. Next, heat the oven to 200 degrees and put a pie back there. After half an hour, the cake will be ready if one half is ready, and the other is still raw - reduce the temperature to 180 degrees and cover it with foil. If you wish, you can add a cream between the layers so that it is even sweeter and tastier.

What to cook for a birthday to work

You will not be mistaken if you cook the Caesar salad, especially since it is very easy to cook it.

Ingredients

1. Tomatoes - 1 piece (need a big tomato).


2. Chicken breast - 200 grams.


3. Parmesan - 50 grams.


4. White Baton - Half.


5. Salad.


6. Garlic - one teeth.


7. Pepper.


8. Olive oil.


9. Salt.


10. Eggs - 2 yolks.


11. Lemon juice - 50 milliliters.


12. Mustard - 10 grams.

Cooking method
This salad is so attractive thanks to a crispy chicken, lettuce, tomatoes and parmesan leaves. He is known for a very long time, but before his recipe was different and there were only crackers in it, lettuce, eggs and parmesan. But today it is prepared completely differently, and all the chefs have their own preferences regarding this salad. Even salmon, tomatoes, chicken and shrimp are added to it. As a refueling use welded yolks or raw, unrovhed yolks can be added. Since the chicken breast likes almost all people - it is desirable to add it to a salad.

It begins with the basics of salad, then the refill is preparing. Clean one clove of garlic, and then squeeze it. Remove the teeth into deep dishes and pour there with 40 milliliters of olive oil there, then remove in the microwave for 30 seconds. Because of this, the oil is impregnated with the essential oil of garlic and will become fragrant. Cut the crust from a loaf of bread and cut it into cubes, then put on the baking sheet and pick it up with oil, then mix. Remove the bread in the oven with a temperature of 150 degrees, after 20 minutes, get it and wait until the crown is cooled.

Then prepare the gas station, you need to cook eggs and cool with cold water, and then get rid of proteins. Next, garlic, mustard and yolks should be squeezed and thoroughly rub. Suck the refueling, add a bit of lemon juice and mix. Then pour the olive oil there and mix again so that the refueling is impregnated. She needs to be blown half an hour.

After that, cut the chicken breast in the pressure and add pepper and salt. Heat the frying pan with olive oil and put a chicken there, it must be thrilled in 10 minutes. Fry one side five minutes, and then another. Mix the refueling again and start mixing all the ingredients of lettuce. Wash the leaves of lettuce, dry and put in the dishes, then put a chicken with breadcrumbs, you need to cut the chicken into small pieces. Then add parmesan, pre-dot it on the grater. At the end, add the refueling, put the cut tomatoes, and serve a salad to the table.

What to cook for her husband's birthday

Ingredients

1. Chicken breast - 600 grams.


2. Vegetable oil - 50 milliliters.


3. Champignons - 400 grams.


4. Flour - 50 grams.


5. Solid cheese - 100 grams.


6. Pepper with salt to taste.

To prepare sauce need chicken broth (100 milliliters), thyme, salt, balsamic vinegar. First cut the chicken breast into two parts horizontally, and then wash the champignons and cut into a few slices. Stodit the solid cheese on a small grater, and then mix 40 grams of flour, slightly salts and peppers, and cut your chicken in this mixture. Heat the oil in a frying pan on medium heat and put a chicken pieces there, then fry them five minutes from all sides. After that, pull the chicken and put in a plate. Mushrooms can be frying in the same skillet, add chicken broth, salt, balsamic vinegar to them. Boil all about five minutes on medium heat, mix periodically. Next, you need to make it so that the mixture becomes thick, just add a little starch. Mushroom sauce Put another deep bowl. Put the chicken in a frying pan and turn on the middle fire, add the mushroom sauce there. Next, everything needs to wear for about five minutes, but put in advance the grated solid cheese.

What to cook for mom's birthday

You can cook such a salad very quickly, but its sour and tart taste will be absolutely every person.

Ingredients

1. Chicken fillet - 500 grams.


2. Sour cream - 50 grams.


3. Kiwi - 2 pieces.


4. Pepper, sugar and salt.


5. Mango - 1 piece.


6. Pineapples canned - 1 bank.


7. Beijing cabbage - 1 Kochan.


8. Walnut.


9. Olive oil.


10. Lemon juice.

Cooking method
Dispose chicken fillet and put it to boil until complete readiness. After that, take the Beijing cabbage and thoroughly cut, then also cut the mango and mix everything. It will be the first layer of lettuce, put it into deep dishes. Next, cut the chicken fillet and lay out it with the following layer, also add canned pineapples. Take a mixer and grind Kiwi, then add sugar, sour cream and salt (the amount depends on your preferences). If anything - replace the sour cream by mayonnaise, although you can not use them and fill it with all with olive oil, it is convenient for those who observe a low-calorie diet. Salad layers need to be pouring with Kiwi sauce, then put the layers again and add a sauce. When the salad is ready, add the crushed walnut for beauty, and it is also very tasty. Then leave the salad for half an hour or an hour so that it is soaked.

What to cook for birthday

This cake is attractive thanks to a cream layer, which has a saturated garlic flavor. Especially since the amateurs of acute can add how much garlic, the taste of dishes will not deteriorate because of this.

List of ingredients

1. Pork liver - 500 grams.


2. Eggs - 3 pieces.


3. Sour cream - 100 grams.


4. Onions - 3 pieces.


5. Mayonnaise - 300 grams.


6. Carrot - 4 pieces.


7. Black pepper, salt, two cloves of garlic.


8. Parsley or dill


9. Flour - 100 grams.

Cooking method
Wash the liver with running water and then cut the streak and the film. After that, the liver needs to grind, for example, in a mixer. True, you can use a meat grinder if there is no mixer at hand. Then add sour cream, egg, pepper, salt and sifted flour, after that, all thoroughly mix and sweat with the help of the bunks to a homogeneous consistency so that there are no lumps. The consistency of the test for cortes is similar to kefir. Next, put the frying pan on the fire and wait until it dispels. Pouring a lot of vegetable oil is unnecessary when you bake the cakes. Pour the dough with a very thin and uniform layer with a heartbeat so that it roasted on both sides. Do not roast thick cakes, because you can not turn them over. If the crude succeeds in thick, then it can be divided into 4 equal parts.

Then you can cook a filling, slightly fry the carrot in vegetable oil, while adding a little carrots. You can cut vegetables as you are more convenient or large or finely. Then wash the fresh greens, and cut very finely, and remove into separate dishes. Then put onions there with carrots, put a few tablespoons of mayonnaise and garlic, pre-shed. Next, you can draw cooking cake, you will need a flat dining plate of sufficient size to lay several layers. Pre-soda the dish with cream oil. Put the first damn from the liver and add the cream from the mayonnaise and garlic. Then put a layer of onions and carrots, and add the greenery of parsley or dill, which you have already crushed. Put the second damn, and again lubricate it with a cream from mayonnaise and garlic and put onions with carrots. Put a cake in the refrigerator for several hours so that it is blown and soaked.

At the end you need to boil several eggs and grate on the grater to decorate the cake. Introduce the top of the cake by mayonnaise, sprinkle with greens and egg. On this, the preparation of the cake is completed and can be submitted to the table.