Try this pork belly roll. We guarantee you will like it. A step-by-step recipe with a photo more ...

When cutting pork, some cooks ask themselves the question: "What to do with the peritoneal part?"

And really, no other idea comes to mind, except how to fry a layer with onions in a pan. But there is one great way out.

Below is the recipe for a juicy, delicious interlayer roll.

You will need a minimum of products, but the result will pleasantly surprise you and will certainly be tested more than once.

Pork belly roll with garlic and spices

Would need:

• pork peritoneum (interlayer) - 300 grams;
• garlic - 6 cloves;
• hops - suneli, black pepper, salt - to taste.

Cooking tapas

Rinse the interlayer under the tap and dry with a towel.

Rub liberally with fine salt on all four sides.

Then grate with crushed garlic, sprinkle with black pepper and hop-suneli seasoning;

Collapse the layer, forming a roll.

With the help of a harsh thread or a tourniquet, secure and wrap the roll.

Place in a baking sleeve.

Refrigerate for 1.5 hours.

After the time has elapsed, heat the oven to 200 degrees and cook it for about 1 hour.