The roll of pork from the peritoneum in the oven is a meat snack that always causes a big furyor at a festive table. How else? After all, such a roll from the peritoneum is carried out gentle, juicy, fragrant, by adding garlic and spices to it.

In order for the roll to be amazing to taste, it is necessary to choose meat correctly for him. The abdominal part of the pork will be the perfect option. You can use those that you like, ranging from ordinary garlic and ending with a laurel sheet or rosemary.

To cook you need to use the oven. In time will need not less than 2.5-3 hours. It is possible to boost the roll to readiness, and then bake it to a ruddy crust in the oven. The second way is more convenient due to the fact that the boiled pork roll can be taken away from the refrigerator and simply, when necessary, bake in the oven for 20-30 minutes.

Roll of pork from peritoneum in the oven recipe

Ingredients that will need:

kilogram of pork peritone

garlic head

2-3 laurels,

salt and ground pepper,

2 tablespoons of french mustard,

1 tablespoon of vegetable oil

How to cook a roll of pork from peritoneum in the oven:

We wash the meat very carefully under the tap of flowing water. We post it on a plate. Good to put it with him, hech. Lavra leaf rupture into several pieces and lay out on top. Smart meat mustard.

Turn the piece of meat and we will do similar actions. Then with the roll of the roll. Once again, on top of pepper and salt, with a lining mustard.

By the usual or special thread tweet. It is necessary so that it does not break up when baking. You can also wrap meat in foil.

We will send the roll from the peritoneum in the oven by 2.5-3 hours. Set the temperature of 190 degrees.

The finished pork roll, from the peritoneum cooked in the oven, apply with beautiful portion slices and give it to a festive table!
The meat snack will be tasty hot and cold.