Snacks to Birthday Shabby - This is the main filling of the festive table. Meat is a very satisfying product. Heavy samples are not suitable for it, the poet from snacks will depend on the overall impression of the holiday.

Given the peculiarities of such a feast, dishes should be prepared as simple as possible and quickly, but to maintain the initial species - as long as possible. Many snacks are comfortable to cook on the grill, between the preparation of the serving portions of the kebab.

The main decoration for snacks to meat, naturally, will become greens. It is she who will refresh dishes and will give a spring mood to a feast on the occasion of the name.

How to cook snacks to a bowl for a birthday - 15 varieties

This multinational snack will decorate the festive kebab and add bright colors to the table.

Ingredients:

• Eggplant - 1 pc.;
• Tomato 1 pc.;
• Garlic - 4 teeth;
• Chilli;
• Vegetable oil - 70 ml;
• Suluguni cheese - 70 gr;
• Kinza - 5 gr;
• Petrushka - 5 grams;
• Dill 5 grams;
• Tomato paste - 25 gr;
• Water - 50 ml;

Cooking:

Large sliced \u200b\u200beggplant is roasted on a heated pan with a oil. Tomato and tomato paste are added to it, stew several minutes.

Then, filled with a suluguna cheese, chopped garlic, chopped greens fall asleep on a large grater.

Before pouring a ready-made snack into banks, they are sterilized within 15 minutes. Store the product to 2 weeks.

Making a festive table is much more useful to help a broccoli snack with an unusual sauce. The taste of salad will complement cedar nuts.

Ingredients:

• Broccoli - 330 g;
• Shalot - 1 tbsp. l. (crushed);
• Olive oil - 2 tbsp. l.;
• Lemon juice - 1 tbsp. l.;
• Mustard Dijon - 1 tbsp. l.;
• Thyme fresh - 2 h.;
• Cedar nuts - 2 tbsp. l.

Cooking:

Broccoli dismantled on inflorescences and boiled a couple of to 5 minutes, after which they shift in a bowl.

Separately mix crushed chalot, lemon juice, mustard, thyme and olive oil. The refueling is added to the broccoli, and before the feed is poured with cedar nuts.

Onions - a classic snack to a kebab that will even come to the table on the occasion of the name. Properly pickled onions will like all guests without exception.

Ingredients:

• Onions - 3-4 pieces;
• Vinegar;
• Sugar, salt;
• Sumac;
• Sunflower oil;

Cooking:

Onions are cut by semirings and wet it with vinegar. Depending on the taste preferences, salt and sugar are added, poured a small amount of suma and add a pair of oil drops.

Fattush is a traditional Lebanese salad. His variation of fresh vegetables and pita will become an excellent snack to a kebab on a birthday.

Ingredients:

• Slim pita - 1 pc.;
• Tomatoes - 200 g;
• Cucumbers - 200 g;
• Radish - 150 g;
• Bulgarian pepper - 150 g;
• Onion red - 100 g;
• Garlic - 3 teeth;
• Salad Romano - 100 g;
• Petrushka - 7 g;
• Mint - 5 g;
• Olive oil - 70 ml;
• Lemon juice - 3 tbsp.;
• Pepper black, salt - to taste.

Cooking:

Begin to the preparation of "Fattush" follows from the baking of small pieces of pita in the oven at a temperature of 200 degrees.

While pawshaw past, the remaining ingredients are preparing. Tomatoes, radishes, cucumber, Bulgarian pepper, salad, mint and parsley wash, bow clean. All shallow cut. Garlic passes through the press, mix with butter, lemon juice, pepper and salt. Follow the resulting mixture of vegetables and greens.

Before feeding, Fattush sprinkles with golden pieces of pita.

The dish is preparing very simple and can replace the classic bread, which is eaten with a kebab. You can serve both warm and cold.

Ingredients:

• Ready yeast dough;
• Butter creamy - 100 gr;
• Cheese - 200 grams;
• Egg - 2 pcs;
• Greens;
• Garlic - 3 teeth.

Cooking:

Start with dough rolling. It is cut into 8-10 cm with ribbons in width. The oil is a bit soften in the microwave, the garlic and greens, cheese and whipped egg are added to it. The resulting mass lubricates each tape.

Ribbons fold the harmonica on the washed baking sheet and give a relax a couple of minutes. In the oven oven until prepared at a temperature of 200 degrees.

Fans of spicy taste will appreciate the combinations of kebabs with sharp pork ears.

Ingredients:

• Pork ears - 2 pcs.;
• Onions - 1 pc.;
• Vinegar - 2 tbsp. l.;
• Soy sauce - 2 tbsp. l.;
• Vegetable oil - 2 tbsp. l.;
• Coriander - 1 tbsp. l.;
• Sugar - 1 tsp;
• Fragrant pepper - 1 tsp;
• Korean seasoning - 1 package;
• Garlic -1 head;
• Bay sheet - 3 pcs.;
• A mixture of peppers, salt - to taste;

Cooking:

If hairs remained on the ears - they are poured and cleaned with a knife. The washed ears are boiled within 2 hours. After the first hour, the laurel leaf, bulb, garlic clove, coriander, pepper, salt are put into the ears.

The resulting broth will not be used in the recipe, but in the future it can be used to prepare soup or chill.

For the preparation of the marinade, they are added to the vegetable oil passed through the press garlic, coriander, vinegar, sugar, Korean seasoning and soy sauce.

After cooling, the ears are cut by thin stripes and refuel marinade. The resulting dish is placed in the fridge for 24 hours, after which you can serve to the table.

Lavash is the most common snack to the kebab. We offer one of the most delicious options for its feed to the holiday name.

Ingredients:

• Pita;
• Mayonnaise - 100 gr;
• Solid cheese - 100 gr;
• Greens - 1 beam;
• Melted routine - 2-3 packs.

Cooking:

Cheese and cheese rubbing on a large grater. Greens are crushed and stirred with cheese and mayonnaise.

The resulting filling wrap in Lavash, roasted on the mangale, in the oven or in a frying pan.

Planned by the mangal for a couple of minutes? This is an excellent reason to cook fast snack from corn with lime.

Ingredients:

• Corn - 5 pcs.;
• Lime - 2 pcs.;
• Salt, to taste.

Cooking:

The same corn is purified and washed. You can fry on a grill or a fire for about 5 minutes.

Finished corn rubbed lime and salt to taste, served warm.

For those who want to spend on the cooking of snacks, the minimum time and effort will be a snack based on chips with filling.

Ingredients:

• Greens;
• Crisps;
• Mayonnaise or sour cream - 100 gr;
• Cheese - 100 gr;
• Tomato -1 pcs.

Cooking:

The greens of finely chopped, the cheese is clutch on medium grater, tomato - finely cut into cubes. Stirred prepared ingredients with mayonnaise or sour cream.

For snacks choose the largest and neat chips. Before the feed for each chipse, they put the filling and lay out the "ships" by the fan.

The dish is not only useful, but also retains the taste of fresh peppers. And it, in turn, successfully complements carrots and tomato.

Ingredients:

• Bulgarian pepper - 1 kg;
• Carrots - 3 pcs.;
• Onions - 2 pcs.;
• Tomato paste - 50 gr;
• Salt and spices to taste.

Cooking:

Peppers are washed and baked on a contrary at a temperature of 180 degrees 40 minutes, alternately turning over.

To later with pepper, the skin was filmed easier, the hot baking sheet is covered with a package.

Grinding onions roasted a few minutes in a frying pan, after which they add to it a grated carrot and prepare for another 5 minutes.

Tomato paste poured to vegetables, salt and spices. The resulting mass is extinguished by another 15-20 minutes on a small fire.

Peppers are cleaned, lay out on a plate for feeding and on top are put in the resulting gas station.

What could be better than fresh vegetables to meat? The garlic sauce makes a special taste.

Ingredients:

• Mayonnaise - 100 gr;
• Garlic - 2-3 teeth;
• Dill, parsley, kinza;
• Bulgarian pepper - 1 pc.;
• Cucumbers - 3 pcs.;
• Tomatoes - 3 pcs.

Cooking:

To make a sauce, mayonnaise is mixed with chopped dill and missed through the press garlic.

Vegetables are large cut and laid out on a plate for feeding. The center put sauce and greenery.

For cooking snacks, you can use any seasonal vegetables.

An unusual way to feed pickled cucumbers is to fry them in a grain. Guests have not tried this for sure!

Ingredients:

• Salted cucumbers - 400 grams;
• Vegetable oil - 200 grams;
• Kefir - 100 ml;
• Flour - 60 grams;
• Egg - 1 pc.;
• Salt, pepper and Italian herbs to taste.

Cooking:

Kefir gives to lay 5 minutes with soda. After that, the egg is driven into it and, sinking flour, whipped the dough together with spices and salt.

The sliced \u200b\u200bsalty cucumbers are put into pie, and immediately after - on a hot frying pan. After frying, be sure to get into the cucumbers with a paper towel to remove excess fat.

The version of the MANGAL vegetable mix can be served both warm and cold. It is perfect for meat and decorate a festive table with bright colors.

Ingredients:

• Eggplant - 4 pcs.;
• Tomato - 4 pcs.;
• Bulgarian pepper - 1 pc.;
• Onions - 1 pc.;
• Vegetable oil;
• Greens;
• Basil;
• Vinegar;
• Salt, pepper to taste;

Cooking:

Washing vegetables are prepared on an outdoor fire, and then clean them from the peel. Green and basil finely chopped, cooled vegetables are cut into small pieces, removing the cores and merging excess juice.

Missed through the press garlic is added to greenery, vegetables are poured there. For refueling, a mixture of vinegar with butter, salt and pepper is used.

Sandwiches with cheese and avocado will be able to make a special taste of kebabs. And also make a festive table referring.

Ingredients:

• Solid cheese - 50 gr:
• Avocado - 1 pc.:
• Dill;
• White bread;
• Black pepper.

Cooking:

To begin with, bread is cut, the dill is crushed, the cheese is a clutch on a middle grater. Avocado is cleaned, remove the bone and cut slices by half a centimeter in thickness.

On each piece of bread lay on one plate of avocado, poured it with dill, black pepper and cheese. If you wish, you can repeat the layers several times. Sandwiches are filled with warm.

Ingredients:

• Eggplants - 2 pcs.;
• Cucumbers - 2 pcs.;
• Tomatoes - 2 pcs;
• Olives - 100 gr;
• Cheese of solid varieties - 100 gr;
• Vegetable oil - 100 gr;
• Garlic - 3 teeth;
• Greens for decoration;
• Salt, pepper to taste.

Cooking:

Eggplants wash and cut with ovals to 10 mm thick, laid out into the tank and sprinkle with salt. The separated juice can be blown out with a napkin, then smeared with a small amount of oil and decompose on the contrary. Eggplants are baked at a temperature of 180 degrees for 20 minutes.

At this time, other vegetables are cut into circles.

For supply, eggplants are laid out onto flat dishes, tomatoes, cucumbers, halves of olives are laying on top. A little lubricate the resulting "sandwiches" mayonnaise with garlic. Decorate the dish of greens.