Zucchini is a beautiful vegetable from which you can make many delicious snacks. It is difficult to even imagine how many dishes can be prepared from it. In our article, we want to tell about what you can apply delicious snacks from zucchini on a festive table.

Fried zucchini with tomatoes

From such an unbroken vegetable, like a zucchini, you can cook wonderful dishes. Sometimes the hostess underestimate the zucchini, not too often entering them in the menu. And the reason for this is the lack of good recipes in the arsenal. In our article we will try to tell about what you can cook a snack from zucchini on a festive table. A recipe with a photo will help us understand all nuances of cooking.

An excellent dish can be fried zucchini with tomatoes. For the preparation of such seasonal snacks, stock products are equipped with such products:

1. Three zucchini medium sizes.
2. Three tomatoes.
3. A couple of garlic teeth.
4. Vegetable oil.
5. Bunch of parsley.
6. Salt.
7. Pepper.

My zucchini and clean the skin if it is rude. Next, cut the vegetable with circles, and then divide them into cubes. We warm up a pan with vegetable oil and lay a zucchini on it, roasting to ruddy color.

Next, cubes cut tomatoes, grind greens, and we send garlic to the press. Zucchini lay out in a salad bowl and add tomatoes, greens and garlic. Ready Salad Solim and Pepper. On the table dish you need to serve chilled. Such a snack from zucchini on a festive table can be served as a salad, and you can lay it on a sandwich. You can refuel vegetables with sour cream or mayonnaise.

Boats from Kabachkov

If you want to make a hot snack from zucchini on a festive table, then the boats are an excellent option. A dish is preparing only from young vegetables. It can be used as a snack, as well as as an independent dish.

Boats can be filled with different fillings, getting completely new taste every time. A meat minced meat, vegetable and even fish can be used as a filler. The finished dish can be served as a cold snack from zucchini on a festive table or as a hot, as well as a side disk.

Despite the fact that only young vegetables are used for cooking, it is still recommended to persuade them within a few minutes. It is necessary to do so that they protect well in the future and were gentle.

Ingredients:

1. Champignons - 270 g
2. Three zucchini.
3. Cheese - 120 g
4. Sour cream - 2-3 tbsp. l.
5. One bulb.
6. Provencal herbs.
7. Vegetable oil.
8. Salt.

Washing zucchini cut along into two parts. The pulp of the middle takes out with the help of a spoon, leaving the wall thickness of no more than one centimeter. After that, we cut it with cubes and mix with a crushed bow.

Heat the pan with vegetable oil and put vegetables on it, the mass on the middle heat until soft. After that, add finely chopped champignons and fry about ten more minutes. We refuel the vegetables sour cream, not forgetting to add pepper, salt and olive herbs. We thoroughly mix all the ingredients and turn off the fire in a few minutes.

Solid cheese rubbed on medium grater. Zucchini boats with a roasted filling and put them in a baking form, adding a half-table of water. From above the dish sprinkled with cheese and send to the roof oven. Vegetables are preparing about forty minutes. The result is a fragrant hot snack from zucchini on a festive table.

In the stuffing you can add meat minced meat, reducing the number of mushrooms. The result will be very saturated dish.

Zucchini with mushrooms

Delicious snacks from zucchini on a festive table can be prepared using mushrooms. It is worth noting that these two products are very harmoniously combined with each other.

For cooking, you can take ordinary zucchini and zucchini. As for mushrooms, champignons can be replaced by any other. In addition, in the filling you can add celery, garlic, parsley, dill, spinach. As seasonings, Fennel, Majora, Zaire, Basil, Charker will be perfectly suitable.

Ingredients:

1. One bulb.
2. Foundation rice.
3. Two eggs.
4. Vegetable oil.
5. Champignons - 170 g
6. Three zucchini.

I boil the rice until readiness, tip into a sieve, giving a track. Cut the champignons and onions. On a preheated pan, fry mushrooms with onions. Next in the tank mix rice and two eggs. We add onions with mushrooms and mix well a lot.

My zucchini and each cut on the washers, removing the core. You can cut a vegetable along in the form of a boat. If the flesh is young and gentle, then it is crushed by a blender and add to the filling.

Next, we rub the cheese, exactly half it send it to the mixture. In addition, do not forget to add pepper, salt, spices. Prepared rings from the zucchini lay out a baking sheet on a stuck parchment, and fill them with stuffing. Top sprinkle with cheese dish. We bake vegetables in the oven minutes thirty. That's ready snack from zucchini for a festive table.

Raw zucchini in salad

Probably, some hostesses will be surprised, but you can prepare a snack from fresh zucchini on a festive table. Of course, raw zucchini is a bit unusual for taste, but the dish is incredibly low-calorie.

We are all accustomed to the fact that the zucchini can fry, cook, stew. But the raw vegetable consider inedible. But it's not right. Fresh zucchini has a pleasant delicate taste and a good aroma.

We offer you an original recipe for snacks from zucchini for a festive table. Such a dish becomes a good addition to meat and a handbroker in the summer heat. For those who prefer vegan dishes, we recommend replacing yogurt to refuel oil.

Ingredients:

1. One zucchini.
2. One cucumber.
3. One tomato.
4. Yogurt - 70
5. Lemon juice - teaspoon.
6. Salt, spices.
7. Bunch of greenery.
8. Garlic.

Finely cut the zucchini and cucumber, first cleaning them from the skin. Add a crushed tomato. Let's refuel the salad with a mixture of yogurt, greenery, lemon juice, chopped garlic and spices. Dish is ready.

Korean snack

This recipe will like to lovers of Korean dishes. It turns out that you can cook a wonderful sharp snacks from zucchini on the festive table (photos are shown in the article).

Ingredients:

1. Zucchini - 250-300 g
2. Carrot - 320
3. One bulb.
4. Garlic.
5. Vegetable oil.
6. Spices for the preparation of carrots in Korean.
7. Tablespoon vinegar.
8. Pepper and salt.
9. Lavra leaf.

All vegetables before cooking should be washed. Onions, zucchini and carrots clean. The zucchini is cut into trees with thin circles and put it into the container. Carrots are crushing on the grater for Korean carrots and add it to the dishes. Semi-rings cut onions and together with seasoning (for Korean carrots) put to the rest of the vegetables. Add a bay leaf, garlic, salt and pepper.

In the pan heating the vegetable oil and in a hot form we pour it into vegetables. Thoroughly mix all the ingredients and leave the dish to brew twenty minutes. After time, the snack is mixed again and apply on the table. The acuity of the dish can be completely any. You can adjust it to your taste. Soy salad can be added to the salad.

Fried zucchini with tomatoes

You can prepare an excellent snack from fried zucchini on a festive table. The vegetable is well combined with tomatoes to taste, and externally, the dish is bright and appetizing. For cooking snacks should choose fleshy tomatoes. The dish is preparing incredibly quickly, for which the hostess is appreciated.

Ingredients:

1. Two tomatoes.
2. Two zucchini.
3. Mayonnaise.
4. Wheat flour.

The zucchini is well mine, dried by a towel, then cut the circles. Lay out the workpiece into the plate and salt. Next, each circle is collapsed in flour on both sides.

On a preheated frying pan on the oil, fry zucchini on each side. After that, lay them on a paper towel, so extra fat. All the mugs plunge the mayonnaise and lay out onto a flat dish, and from above we cover with a thin mug of tomato. Next, put another piece of the zucchini, we apply mayonnaise and sprinkled with chopped greens.

A snack can be served warm or chilled.

"Teschin Language"

In our article we led a variety of zakachkov snacks on a festive table. The best recipes can replenish the arsenal of each mistress. Surely many heard about such a dish as "Teschin Language". An unusual name cannot not attract attention. To prepare snacks we need:

1. Two young zucchini.
2. Garlic.
3. Tomatoes - 280
4. Soft cheese - 120 g
5. Mayonnaise - 120 g
6. Salt.
7. Vegetable oil.
8. Flour - 6 tbsp. l.
9. Four eggs.
10. Parsley dill.
11. Lettuce leaves.

My zucchini and dried by a towel, then cut thin long stripes. Spring vegetables with salt and leave for fifteen minutes. After that, each slice should be cut into flour and dip in the egg mass. Froye straw on a hot pan on the oil. Golden slices lay out on a paper towel to make fat. Hot zucchini plug by mayonnaise garlic sauce. Next, twist in the arbitrary form of cheese, tomato slices and pieces of zucchini. As a rule, rolls form with toothpicks. The bottom of the dish decorate the greens of salad leaves, and we lay out the rolls on top. Dish decorate arbitrarily.

Zucchini with cheese

How could you make sure zucchini - snack and salad for a festive table. Of these, you can cook a lot of dishes, and at every time it takes very little time.

Ingredients for cheese bubble:

1. Cheese - 220
2. Zucchini - 430
3. Vegetable oil.
4. Bundle of dill.
5. Garlic.
6. Bunch of parsley.
7. Mayonnaise.

Make zucchini and cut the circles. Next, fry each piece from two sides on a vegetable oil to a golden color. I rub the cheese on the grater, grind all the greens and garlic. Mix all the components and plunge the mayonnaise. We lay on a wide dish of the zucchini mug and on top with each lubricate the resulting mixture. In this form, feed snack on the table. You can also make a finished dish from top to clean finely chopped tomatoes.

Hungarian appetizer

For the preparation of Hungarian snacks we need:

1. One pepper Bulgarian.
2. Two tomatoes.
3. Two bulbs.
4. Two zucchini.
5. Garlic.
6. Tablespoon paprika.
7. Bunch of parsley.
8. Tablespoon flour.
9. Sour cream - 170 g
10. Pepper, salt.
11. Vegetable oil.

My all vegetables and cut them with cubes. In a preheated pan, forcing them until golden color. After that, we felt some water (40 grams) and put the pepper Bulgarian, bring it to a semi-prepared state. Next, put the zucchini and fry them for five minutes. Solim pepper dish and add tomatoes. All vegetables are gently mixed, they should not turn into porridge.

We mix flour with water, bring the mass to a homogeneous state so that there are no lumps. Add sour cream. After that, we pour the mass to vegetables, we introduce garlic and greens.

Zucchini in sauce

Ingredients:

1. Flour - 120 g
2. Four zucchini.
3. Salt.
4. Mayonnaise - three spoons.
5. Greens, pepper.
6. Kefir - 270 ml.

Such a dish is delicious, and it is preparing incredibly quickly. First we will make a sauce. To do this, kefir mix with mayonnaise, add garlic, greens, pepper.

Zucchini thoroughly, apply circles and spits. For fifteen minutes, they must stand. After that, we panic the zucchini in the flour and fry slightly until golden color. Finished mugs lay out on the dish, and we pour our sauce on top. Snack from fried zucchini on a festive table is ready.

Instead of pre-school

As you could make sure we exist a lot of different recipes for the preparation of delicious zucchin-based dishes. It would seem that an imperious vegetable is nothing special. However, it is not. From the zucchini you can cook delicious dishes that will delight in the summer.