Horseradish is an indispensable component of domestic preservation, because the roots and leaves of this plant give the marinated vegetables a spicy and spicy taste. But experienced hostesses harvest himself and Himself, making an acute seasoning out of it. Appetizing billets from horseradish for the winter will be not only an excellent addition to fish and meat dishes, but also strengthen the immune system, which is especially important in the cold season.

Stren - an indispensable component of home preservation

Furovy flares can be preserved both separately and with the addition of various ingredients, such as lemon, beet, apples or garlic. Recipes from horseradish sauces with various vegetables are called gold and not in vain, because they have a wonderful taste and exquisite aroma, and they can even be used as refueling to salads.

Cooking shit without additives for the winter

The classic recipe for the workpiece of this utility plant does not take much time and is prepared very simple and easy.

What will take:

• fresh shuttle roots - 1 kg;
• ordinary water is one glass;
• acetable solution - 150 ml;
• salt - 30 g;
• sugar - 30 g

A classic recipe for the preparation of this utility plant does not take much time

What way to cook:

1. Clean the roots from the peel and each is cut into two or three parts. Pour the raw materials with icy water for half an hour. This method will make rooted roots and will help to process them without effort.
2. The next stage is the chreech grinding. For this purpose, you can use a meat grinder, a small grater or blender.
3. For marinada, sugar and salt with water are connected, they are adjusted to a boil and acetic solution is neatly poured at the very end.
4. The brine is cooled, mixed with grated horseradish, lay out this mass into sterile glass containers and covered with covers.

Vinegar and citric acid successfully replace each other, so you can safely add it to the workpiece from the knit root roots instead of acetic solution.

Horseradish for winter in a jar without sterilization

This is a quick and easy way to make root root roots for the winter. This recipe does not use vinegar, so such a workpiece is considered more useful.