If you think that preparing cabbage for the winter is boring and ordinary, then you are mistaken. Modern recipes for preparations can surprise even the most demanding gourmets; the main thing is to choose the right products and reasonable proportions, and then cabbage preparations for the winter will certainly delight you.

You probably know that there are a great many varieties of cabbage, but when I manage to buy juicy, crispy and soft white cabbage, I always make preparations from such cabbage.

Dear friends, I bring to your attention my favorite and proven recipes for preparations from our beloved cabbage. I would be very grateful if you share your recipes for cabbage preparations in the comments.

I wish you delicious cabbage preparations for the winter!

Sauerkraut for the winter in jars according to my grandmother’s recipe

Crispy sauerkraut for the winter in jars in brine is a popular tasty snack loved by many. This is our family recipe, according to which my grandmother used to make sauerkraut. Sauerkraut for the winter turns out so perfect that I don’t even try other recipes. See the recipe with step-by-step photos.

Cabbage with beets for the winter

Did you know that you can also cover pickled cabbage with beets for the winter? It turns out to be a great appetizer - budget-friendly, but tasty and very appetizing. Moreover, this recipe is very simple and relatively quick, the longest part of it is sterilizing cabbage and beets in jars for the winter, but this is not at all difficult even for novice housewives. Cabbage and beets are placed in pieces in a jar for the winter, so they marinate well and turn out spicy and very interesting. And beets share with her not only their taste, but also their wonderful color. How to cook, see.

Cabbage salad with beets for the winter

In my family, cabbage preparations for the winter are very popular. And we’re not just talking about everyone’s favorite sauerkraut. For example, I always close the cabbage salad with beets for the winter - despite its simplicity, it turns out to be both tasty and very beautiful. Perhaps this is one of those preserves that, although budget-friendly, are suitable both for everyday family lunches or dinners, and as a snack on the holiday table. How to cook, see.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well together to create a delicious and beautiful salad. I’ll tell you even more - you can close this salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all vegetable lovers. The salad can be served as an appetizer, or can be used as a side dish - it goes well with any meat dish. How to cook, see.

Winter vegetable salad “Beware, vodka!”

A very simple and tasty winter salad that will appeal to all fans of classic preserves. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preserves among my many relatives. Recipe with step by step photos.

Cabbage salad for the winter “Ryzhik”

A simple and tasty winter salad from Ryzhik cabbage (without sterilization) will appeal to all fans of winter preparations. You can see the recipe with step-by-step photos.

Peppers stuffed with cabbage for the winter

Delicious, tasty and delicious again! Fragrant bell peppers, crispy cabbage with parsley in a sweet and sour marinade - an excellent preparation for a lid! Recipe with photo.

Cabbage salad for the winter “Ogorodnik”

Do you like simple cabbage preparations for the winter? Pay attention to this salad! Recipe for cabbage salad for the winter “Gardener” (with step-by-step photos), you can see .

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Every housewife should know how to prepare cabbage salad for the winter, since household members like this dish for its pleasant crunch and rich, spicy taste. A simple appetizer looks great on the table as a side dish, an addition to boiled or baked potatoes, or any type of meat. It’s worth learning the secrets of canning delicious cabbage preparations.

Cabbage for the winter in jars

Any homemade recipe for how to make cabbage salad for the winter begins with choosing the appropriate ingredients. The white cabbage variety is ideal for appetizers, but there are options for using red cabbage, Beijing cabbage, cauliflower and kohlrabi. Cabbage leaves are chopped, shredded, mixed with vegetables and poured with marinade. The essence can easily be replaced with apple cider vinegar, wine vinegar, and lemon juice. It’s nice to cook twists with bay leaves, cloves, allspice, red pepper, and celery. Coriander, cinnamon and dill seeds will add charm to the appetizer.

Colored

Early cauliflower looks impressive in jars and combines elegantly with various vegetables. A tasty dish would be prepared from this species with the addition of carrot stars, apples, and bell peppers. Excellent seasonings suitable for snacks include black pepper, allspice, garlic, and bay leaf. Chili pepper adds piquancy to the twist, and bell peppers and apples add brightness.

Red cabbage

Red cabbage looks impressive in jars, snacks from which are highly beneficial. A large amount of acetic or citric acid will help preserve its unique color. This delicious cabbage salad for the winter goes perfectly with beets, cucumbers, whole onions and cloves of garlic. Ideal seasonings would be allspice, horseradish root, bay leaf, and garlic.

White cabbage

The most popular for twists, white cabbage is a versatile product that can be prepared with different ingredients to create colorful snacks that look great in photos. Additive options include cucumbers, hot and sweet peppers, apples, and mushrooms. Seasonings include horseradish, garlic, fresh herbs, and currant leaves.

Cabbage salad recipes for the winter

Today, every cook has access to step-by-step recipes for preparing winter cabbage salads with photos and video tutorials. Using them you can easily prepare the most delicious dish, which will become the housewife’s signature dish and will appeal to all guests and family members. It is possible to make a quick cabbage salad for the winter by combining cucumbers, beans, tomatoes, and onions. The Korean recipe will be a savory appetizer, and the most spectacular (as in the photo) is the blue version with eggplants.

With carrots

A traditional light cabbage and carrot salad is easy to prepare for everyone, regardless of ability or skill. To make it, it is better to take the white cabbage variety - the autumn vegetable goes well with carrots, fresh paprika and onions. The salad twist will please your household if you serve it with meat or fish.

Ingredients:

• paprika – 1 kg;
• carrots – 1 kg;
• onion – 1 kg;
• cabbage heads – 5 kg;
• granulated sugar – 0.35 kg;
• vegetable oil – 500 ml;
• vinegar essence - half a liter;
• salt – 4 tbsp.

Cooking method:

1. Chop the heads of cabbage into strips, grate the carrots coarsely, cut the paprika into half rings, and chop the onions.
2. For the marinade, combine vinegar, oil, salt and sweeten.
3. Pour the marinade over the ingredients and stir.
4. Place into jars after sterilization, compact, and seal.

With bell pepper

Cabbage salad with bell peppers for the winter has a bright color and spicy aroma. It is better to take fresh bell peppers for it, which will contrast with white cabbage leaves (prefer red or yellow). Garlic will add spice to the aroma, and the vinegar essence will preserve the dish for a long time, preventing it from becoming moldy or spoiled due to fermentation.

Ingredients:

• cabbage fork – 950 g;
• carrots – 2 pcs.;
• paprika – 2 pcs.;
• garlic – 2 cloves;
• sugar – 40 g;
• salt – 20 g;
• vegetable oil – 85 ml;
• vinegar essence - ¼ cup;
• water – 50 ml.

Cooking method:

1. Finely chop the fork, grate the carrots, lightly mash with cabbage strips.
2. Peel the bell pepper from seeds, cut into strips, and add to the vegetables with salt and sugar. Stir with a wooden spoon, pressing lightly to release the juices.
3. Place in jars with chopped garlic.
4. Heat water, mix with vinegar essence and oil. Pour the boiling marinade into jars and roll up.

With vinegar

A simple tasty dish is cabbage salad with vinegar and sugar, which combines only carrots, garlic and spices. It’s nice to serve the twist with meat or fish dishes, or combine it with chicken or turkey. Cabbage salad for the winter will be appreciated by all guests if you use it as a side dish for baked knuckle - a traditional dish of German and Czech cuisine.

Ingredients:

• head of cabbage – 3 kg;
• garlic – 3 heads;
• carrots – 2 kg;
• water – 7 glasses;
• sugar - glass;
• salt – ½ cup;
• vegetable oil – 0.2 l;
• bay leaf – 4 pcs.;
• black pepper – 13 peas;
• vinegar essence – 200 ml.

Cooking method:

1. Chop the head of cabbage, mix with carrot strips and crushed garlic cloves. Place into jars.
2. For the marinade, mix water with granulated sugar, butter, salt and season with spices. Boil, pour in vinegar essence, boil again.
3. Pour boiling marinade over the products, sterilize for 20 minutes, and roll up.

With carrots and vinegar

Cabbage and carrot salad with vinegar, which is seasoned with fresh onions, has a bright piquant taste. It has a milder flavor due to the use of apple cider vinegar, which adds sweetness and tenderness to the dish. Many people will like this preparation, full of vitamins, because it is so pleasant to eat it in the cold to feel the summer taste of vegetables.

Ingredients:

• head of cabbage – 0.6 kg;
• carrots – 100 g;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• water – 60 ml;
• apple cider vinegar – 5 tbsp;
• vegetable oil – 50 ml;
• salt – 10 g;
• sugar – 20 g.

Cooking method:

1. Chop the head of cabbage, grate the carrots, cut the onion into half rings, and cut the paprika into strips.
2. Make the marinade: pour water, oil into vinegar, add salt, sweeten, and boil.
3. Pour the marinade over the food and cover with a flat plate. Place under pressure.
4. After 11 hours, put into jars and roll up.

Blue Cabbage Salad

A salad with red cabbage, which retains its rich color thanks to the addition of vinegar essence, looks impressive in jars and plates. It is good on its own, with only a small addition of seasonings and spices that set off its spicy taste. The purple variety goes well with cloves, bay leaves and garlic.

Ingredients:

• head of cabbage – 2.5 kg;
• water - liter;
• vinegar – 80 ml;
• salt – 70 g;
• sugar – 70 g;
• bay leaf – 6 pcs.;
• cloves – 10 g;
• black pepper – 10 peas;
• allspice – 10 peas;
• garlic - head.

Cooking method:

1. Chop the red head of cabbage and grind with salt. Cover with a lid and place in the refrigerator overnight.
2. Place seasonings, crushed garlic cloves, and cabbage straws in the jars.
3. Boil water, salt, sweeten, season with vinegar essence.
4. Pour the marinade over the vegetable, sterilize for 15 minutes, and twist.

From fresh

Many housewives will need a recipe for how to prepare a salad of fresh cabbage with onions, paprika and apples. Such an original winter dish will not leave anyone indifferent, because it will combine spiciness, sourness and bitterness. The amount of spices in the preparation is minimal, so the vegetables will retain their original taste and vitamin benefits for the body.

Ingredients:

• heads of cabbage – 5 kg;
• carrots – 1 kg;
• onion – 1 kg;
• bell pepper – 1 kg;
• apples – half a kilo;
• salt – 80 g;
• vinegar - glass;
• vegetable oil – ½ cup.

Cooking method:

1. Chop the heads of cabbage, chop the vegetables, cut the apples into pieces.
2. Mix oil with vinegar essence, salt and sweeten.
3. Mix all ingredients and add marinade.
4. Place into jars and roll up.

Sweet cabbage

Sweet cabbage for the winter has an extraordinary taste, which many will like for its piquancy and delicate aroma. It is good to combine with salted meat products to give the taste greater expressiveness and harmony. This preparation goes well with smoked meats, emphasizing their expressive aroma.

Ingredients:

• cabbage forks – 2.5 kg;
• carrots – half a kilo;
• onion - half a kilo;
• paprika - half a kilo;
• sunflower oil – 200 ml;
• sugar – 150 g;
• vinegar essence – 40 ml;
• salt – 40 g.

Cooking method:

1. Chop the forks into strips, the paprika into strips, the onions into half rings, and grate the carrots.
2. Mix vegetables with vinegar essence, oil, salt and sweeten.
3. Leave to marinate at room temperature for 35 minutes until the juices come out.
4. Place in jars and roll up.

In Korean

Fans of hot and spicy foods will benefit from a recipe for Korean cabbage for the winter, which is distinguished by the bright, pronounced taste of a traditional Asian dish. Grated fresh ginger root and ground coriander will help you. If the latter is not available, a ready-made seasoning for Korean cuisine will help out. Garlic arrows will add spiciness to the preparation, but if they are not there, you can use cloves.

Ingredients:

• heads of cabbage – 1.5 kg;
• carrots – 100 g;
• onion – 100 g;
• ginger root – 10 g;
• dried paprika – 5 g;
• seasoning for Korean dishes - package;
• garlic – 5 cloves;
• sugar – 20 g;
• salt – 10 g;
• vinegar essence – 20 ml.

Cooking method:

1. Cut the heads of cabbage into square slices, chop the onions into half rings, grate the carrots and ginger, crush the garlic cloves.
2. Mix seasoning with paprika, add salt, sweeten, add to vegetables, mash.
3. Transfer to jars and add vinegar.
4. Fill with boiling water and roll up.

With beets

Cabbage with beets and garlic for the winter is considered an incredibly healthy preparation. This vitamin delicacy improves digestion and serves as a source of energy. It can be easily turned into a soup dressing and served hot, used for borscht and side dishes. It is best to serve the preparation with fresh chopped herbs to highlight the delicate taste of pickled products.

Ingredients:

• beets – 1 kg;
• forks – 1 kg;
• onion – 1 pc.;
• vinegar essence – 100 ml;
• sugar – 150 g;
• water – 300 ml;
• salt – 20 g.

Cooking method:

1. Boil the beets, grate coarsely.
2. Chop the forks with a special knife, cut the onion into cubes.
3. Mix vegetables with vinegar essence, pour in chilled marinade from boiling water, add salt and sweeten.
4. Press down with a press and leave for 24 hours.
5. Transfer to jars, sterilize for half an hour, and roll up.

With beans

It is useful to learn how to prepare a cabbage and bean salad, which turns out very beautiful by combining red beans with tomatoes, zucchini and carrots. A canned appetizer can be a side dish for meat, fish, poultry, or serve as an independent dish. In addition, lovers can use it as a seasoning for soup.

Ingredients:

• tomatoes – 1 kg;
• dry red beans – 2 cups;
• zucchini – 1.6 kg;
• heads of cabbage – 1.5 kg;
• onions – 6 pcs.;
• sugar – 1.5 cups;
• vegetable oil – 300 ml;
• vinegar essence – 300 ml;
• salt – 30 g.

Cooking method:

1. Soak the beans in water and cook until soft.
2. Chop the forks and cut the zucchini into strips.
3. Remove the skins from the tomatoes and grind them, chop the onions.
4. For the marinade, mix vinegar with oil, add salt, sweeten, boil, and add vegetables. Simmer for an hour, add beans halfway through.
5. Transfer to jars and roll up.

Canning cabbage for the winter - cooking secrets

To make harvesting cabbage for the winter successful, you should listen to the following tips:

• cabbage salads for the winter involve the use of mid-late or late varieties, dense heads of cabbage with strong leaves without signs of rotting, frostbite, or damage by pests;
• The product goes well with apples, cranberries, lingonberries, and beets;
• The product cannot be marinated in aluminum containers.

Video

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Hello, dear friends! Today I will tell you how you can very tasty prepare pickled cabbage for the winter in jars. After all, the harvest of our heads of cabbage will begin very soon.

They make a lot of things out of this vegetable - they stew it, and it’s great for salads. And the kind of cabbage soup or borscht that comes out of it is simply finger-licking good. And on the holiday table, such preparations are simply a necessary thing, don’t you agree?

That’s why I went out of my way today and prepared for you very simple recipes for cabbage preparations for the winter. But there are so many ways that it’s simply impossible to describe everything. I'll show you my favorite options.

I would like to remind you that for our purposes we need mid-late or late varieties. They are best suited for such preparations, as the heads of cabbage are denser and crispier.

We will start with the simplest and most classic method. It turns out so crispy with a sweet and sour taste. You can actually add salt and sugar according to your own taste.

When I was first given this recipe, it also instructed me to add 2 acetyl tablets. But I don’t put them in, because I think that aspirin does not bring any benefit to the preparations. This is just my personal opinion. You can put it in if you want.

Ingredients for a 3 liter jar:

• Cabbage - 1.5 kg
• Carrots – 400 gr
• Salt - 1.5 tablespoons
• Sugar - 2 tablespoons
• Vinegar essence – 10 ml (dessert spoon)
• Hot boiling water

Preparation:

1. Chop the cabbage and grate the carrots on a coarse grater (you can use attachments for Korean carrots). Place the vegetables in a convenient deep bowl and mix evenly.

2. Then transfer everything into a prepared sterilized jar. Sprinkle salt, sugar and vinegar essence on top. Make a puncture in the middle with a knife, like a hole. And slowly pour hot boiling water into this hole. The water should cover everything to the top.

To make it easier for boiling water to pass to the bottom, pierce it with a knife in different places so that the free space is filled with water.

And in winter you will open and enjoy wonderfully crispy pickled cabbage. It is suitable for salads and borscht.

Recipe for instant crispy cabbage for winter in 3 liter jars

For those who do not have the patience to wait a long time for the preparations to be ready, I give this instant recipe. This cabbage can be eaten within a day, or it can be stored until cold weather.

Ingredients:

• Cabbage - 2 kg
• Carrots – 400 gr
• Garlic - 4 cloves
• Water - 0.5 l
• Peppercorns – 10 pcs.
• Bay leaf - 3 pcs
• Salt - 2 heaped tablespoons
• Sugar - 3 heaped tablespoons
• Vinegar 9% – 125 ml
• Refined vegetable oil - 125 ml

Preparation:

1. Chop the cabbage, grate the carrots on a coarse grater, and cut the garlic into several pieces. And put everything in a deep bowl and mix evenly.

2. Pour water into the pan and bring to a boil. Then add peppercorns, bay leaves, salt, sugar and vegetable oil. Place on the fire and when it boils, leave for another 5 minutes. At the very end, add vinegar and turn off.

3. Place the chopped vegetables very tightly in a 3-liter jar and compact them with your hands. And then pour in the hot marinade.

4. Close tightly with the nylon lid. Turn the jar a little to disperse the marinade inside. Leave for 12 hours at room temperature, and then you can put the jar in storage or eat right away.

Marinated Georgian cabbage with beets for the winter

Try this recipe too, with beets and large pieces. This recipe is also called “Georgian style”. Here the vegetables are selected in such a way that the aroma is simply unique - spicy, sour and sweet. For lovers of spicy tastes this will be the best.

Ingredients:

• Cabbage - 4 kg
• Beetroot – 1 kg
• Capsicum bitter pepper – 2 pcs.
• Garlic - 1 head (large)
• Black peppercorns - 1 level tablespoon
• Dill umbrellas (you can take dried ones) - 4-5 umbrellas per jar
• Salt - 8 tablespoons
• Sugar - 8 tablespoons
• Bay leaf - 16 pcs
• Vinegar 9% – 120 ml
• Water - 5 liters

Preparation:

1. Cut the cabbage into large pieces. Peel the beets and cut into thin slices of any shape. Cut the garlic into halves. Cut the hot pepper into small pieces.

2. Place the first layer of beets in sterilized jars, then pieces of white beets, lightly compacting them. Next, add 3 bay leaves, a few peppercorns, and three cloves of chopped garlic. Place 2 dill umbrellas and 1/4 chopped hot pepper.

4. Now let's make the marinade. Pour water into a saucepan and bring to a boil. Add sugar, salt and vinegar. Stir thoroughly until the sugar and salt are completely dissolved, then turn off. Then fill the jars to the very top. Cover with lids.

Place some cotton napkin or towel on the bottom of the pan to prevent the jars from bursting.

5. Then turn the jars over and cover them with a blanket. Leave it like this until it cools completely. Then place the jars in a cool place and in a week our preparations will be ready for use. You can eat them now or leave them until winter.

The best recipe for crispy pickled cabbage with vegetables, like a salad

Oh, friends, this is such an amazing salad. Be sure to try this method. Unlike the previous recipe, here the emphasis is on the sweet side.

Ingredients:

• Cabbage - 5 kg
• Sweet pepper – 1 kg
• Carrots – 1 kg
• Onion - 1 kg
• Vegetable oil - 0.5 l
• Vinegar 9% – 250 ml
• Salt - 4 tablespoons
• Sugar - 1.5 cups

Preparation:

1. First you need to prepare all the vegetables. Finely chop the cabbage. Cut the onion into small cubes. Grate the carrots. Peel the sweet pepper from seeds and cut into small pieces.

2. Place all the vegetables in a deep bowl. Add salt, sugar, vegetable oil and vinegar. Mix everything evenly.

3. Then compact the vegetables tightly into 3 liter jars. From the suggested amount of ingredients you get two filled jars and a little more for the salad.

4. Place them uncovered in the refrigerator for two days to ferment. Then close the lids and store in a cool place until winter.

Early pickled cabbage in jars - a very tasty recipe

Early varieties of cabbage are usually more tender and not very dense. But it may also be quite suitable for pickling. Her heads of cabbage are not very large. The main thing when choosing is to make sure that it does not have any damage.

Ingredients:

• Young cabbage - 200 gr
• Carrots - 1 pc.
• Peppercorns - 4 pcs.
• Bay leaf - 1-2 pcs
• Cloves - 2 pcs.
• Sugar - 1 tablespoon
• Salt - 1 tablespoon

Preparation:

1. Finely chop the white cabbage. Grate the carrots on a coarse grater. Stir, place the vegetables tightly in a sterilized jar and compact.

2. Pour hot boiled water into the jar with vegetables. Leave to sit for 15 minutes. Then drain and return the marinade to a boil.

Pour it into the jar a second time and leave for 15 minutes. Drain back into the pan. Add salt, sugar, peppercorns, cloves and bay leaf. Place on the fire and bring to a boil.

3. Pour the prepared marinade over the cabbage in a jar. Close the lid tightly, turn it over and wrap it with a blanket. Leave it until it cools completely, and then store it until winter. It can be stored either at room temperature or in a cool place.

Video recipe for pickled cabbage in jars with an iron lid

For those who like to cook from a video, I suggest watching a very simple and uncomplicated recipe. The author calls him “Lazy Man”. Cabbage is cut into large pieces. But, nevertheless, cabbage this way turns out very tasty and crispy.

Ingredients:

• Cabbage
• Garlic - to taste
• Hot pepper - to taste
• Bay leaf - to taste
• Black peppercorns - to taste
• Water - 1.5 l
• Salt - 2 tablespoons
• Sugar - 1/2 cup
• Vegetable oil - 1/2 cup
• Vinegar 9% - 1 glass

Well, I've come to the end. I’m done for today, but there will be many more delicious recipes for preparing cabbage preparations for the winter. Because there are simply a huge number of these methods. So take notes and get ready.