Pancakes with milk are a recipe from ancient Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes made with milk are the most delicious! They are easy to digest, they turn out thinner than those made with kefir, and in addition, they are incredibly tasty!

It’s not at all difficult to bake pancakes with milk; there shouldn’t be any difficulties. There are quite a few test options, in this article I will offer you the best of them.

To prepare dough for pancakes with milk, you will need a standard set of products. This, of course, is milk, eggs, without which the pancake will not form in the frying pan, high-quality flour, preferably of the highest grade, refined vegetable oil, salt and sugar to taste. If the pancakes are planned with or without a sweet filling, you can optionally add it to the dough vanillin on the tip of a knife.

There should not be too much sugar in the dough, otherwise the pancakes will simply burn in the pan!

Finding your own recipe for delicious pancakes with milk is not difficult. The main thing is to learn how to work with dough in a frying pan; this requires some experience and skill.

We can say that making pancakes is a small art. No matter what milk pancake recipe you choose, you will definitely need a good frying pan, because this is 50% of success!

And it doesn’t have to be cast iron the old fashioned way. Modern versions of pancake pans with non-stick coating are no worse. The main thing is that the frying pan has a flat, thick bottom and heats up evenly over the fire.

Each pan requires a certain amount of dough, depending on its diameter. Pour the batter for baking pancakes with milk into the center of the frying pan, allowing it to spread evenly over the entire plane of its surface.

The process of baking pancakes is not a quick process, so be patient. There are housewives who bake in two pans at the same time, but in this case things will go faster. But here you need experience, you absolutely cannot be distracted and move away from the stove.

In order for the dough to turn out without lumps, the flour must be sifted when adding it to the dough. When mixing pancake dough with milk, feel free to use a mixer to thoroughly combine the dough ingredients.

The pancake dough should sit in a warm place for 30-40 minutes before baking; this is a necessary condition for the success of the pancake event. Only choux pastry does not require any proofing time.

Classic recipe for pancakes with milk

As a rule, with the classic execution, pancakes with milk will obey a strict recipe, but every housewife with experience keeps her secrets. For example, milk is heated a little, and cold eggs are beaten with salt until foamy.

There are several ways to knead dough with the same set of ingredients. There is an option when flour, milk and vegetable oil are gradually added to beaten eggs with salt and sugar.

In another version, beaten eggs, butter, sugar and salt are added to warm milk. In the third, the eggs are beaten together with milk, sugar, butter, salt and flour. Each option is possible as a method, the main thing is the absence of lumps in the dough.

And in each version, the pancakes have a slightly different appearance, but they always turn out delicious.

You will need:

• 500 ml milk
• 3 pcs. selected egg
• 250 g flour
• 1 tbsp. l. vegetable oil
• 1 tbsp. l. granulated sugar
• 1 pc. salt
• mixer

Cooking method:

Beat eggs, sugar and salt with a mixer

Add milk and mix

With the mixer running, add flour and mix until smooth.

Add vegetable oil so that the pancakes do not burn while baking.

Apply a thin layer of oil to the frying pan with a brush and heat it well over the fire.

Using a ladle, pour the dough into the middle of the pan, stretching the dough in a circular motion over the entire surface, bake over medium heat

After the pancake is browned on one side, flip it over with a spatula

We stack pancakes and treat our friends and family!

Bon appetit!

Thin pancakes recipe with holes

Sometimes you really want thin pancakes with milk with lots of holes, like woven lace! Nothing could be simpler.

This recipe contains sour cream and kefir along with milk. The latter add softness and tenderness to the pancakes.

And baking powder is responsible for the many holes. It is he who, reacting with fermented milk products, gives beauty and lightness to pancakes according to this recipe. Try cooking!

You will need:

• 400 ml milk
• 3 pcs. selected egg
• 2 tbsp. flour
• 100 ml kefir
• 1 tbsp. l. sour cream
• 2 tbsp. l. granulated sugar
• 1 tsp. baking powder for the dough
• 3 tbsp. l. vegetable oil for dough
• vanillin on the tip of a knife
• salt to taste

Cooking method:

1. Beat eggs with sugar and salt using a whisk (or mixer) until the sugar is completely dissolved, then add sour cream, kefir and milk.
2. Sift flour and baking powder into the dough, mix everything until smooth so that there are no lumps. If there are still lumps, let the dough sit for a while, then stir vigorously, repeat if necessary.
3. Pour in vegetable oil and a little vanillin for taste and aroma.
4. Let the dough sit for 30 minutes, it's ready - it's time to bake pancakes. The dough should have the consistency of very liquid sour cream, and it should “stretch” from the ladle.
5. Grease the frying pan with vegetable oil with a brush and heat it well. Pour the dough into a ladle and spread it evenly over the surface to the edges. Cook over heat until pink on one side and turn over to the other.
6. You will get thin pancakes with a hole, lay them out in a stack while baking, cover with a towel and let sit.

Bon appetit!

Lacy pancakes with milk and boiling water

What lacy and unusual milk pancakes can you bake using this recipe! Tender and incredibly tasty, they just melt in your mouth! The recipe is simple and it’s up to you to bring it to life!

The pan for pancakes should be well heated and during the process the fire under it should be moderate, but not too weak - then there will be no lace, and not too strong - the pancakes will burn in the pan.

The frying pan must be thinly greased before each pancake without removing it from the heat. This can be done using a foam sponge or silicone brush. Some housewives grease the frying pan with a piece of lard and vegetable oil. If the pan is not greased at all, then the pancakes may stick, will have a different appearance, and the taste will also change.

You will need:

• 500 ml milk 2.5-3% fat
• 3 pcs. selected chicken egg
• 280 g wheat flour
• 2 tbsp. l. granulated sugar
• 1 tsp. salt
• 150-200 ml boiling water
• 3 tbsp. l. vegetable oil

Cooking method:

Beat eggs with salt and sugar

Add 250 g milk

Sift the flour, adding the entire amount gradually in parts

We get a dough thicker than pancakes

This is done to prevent lumps from forming.

Now add the remaining milk and knead the dough.

Add vegetable oil, mix

Add boiling water to the dough, while stirring the mixture vigorously

The dough will become liquid, more elastic, and the pancakes will be lacy

Heat the frying pan well and grease it with a thin layer of vegetable oil.

We take a small amount of dough into a ladle, begin to pour it into the frying pan approximately in the middle, holding the frying pan by the handle, while at the same time making a smooth circular movement with our hand, distributing the dough over the entire surface

Carefully turn the pancake over in the pan, lifting it with a wooden spatula

We spread each pancake on one side with butter as soon as we remove it from the pan

Whether or not to grease the pancakes with butter at the end is, of course, your choice. Remember that we have vegetable oil in the dough according to the recipe, vegetable oil in the frying pan before each pancake, and the third time we apply the oil while the pancake is warm. Counting calories!

Bon appetit!

Recipe for traditional custard pancakes

Custard pancakes made with milk are very tender, surprisingly soft and have an even texture. Excellent for a variety of fillings, they have a neutral taste in terms of salt and sugar.

You will need:

• 600 ml milk
• 2 pcs. egg
• 300 g flour
• 100 g boiling water
• 30 g butter
• 4 tbsp. l. vegetable oil
• 1/2 tsp. salt
• 2 tbsp. l. granulated sugar

Cooking method:

Whisk eggs, sugar and salt

Sift all the flour into the egg mixture

Mix until we get a lumpy and very thick dough.

Add a glass of milk and whisk to form a creamy dough.

This method eliminates the presence of lumps in the dough.

Place the frying pan over medium heat to warm up thoroughly.

Meanwhile, add boiling water to the mixture and quickly mix the dough with a whisk, brewing it

Add vegetable oil, mix

The dough has a liquid consistency

Pour the mixture into a frying pan smaller than a ladle, tilting it slightly, distributing the dough along the bottom

Turn the pancake over to the other side from one edge with your hands or a spatula

We continue to fry the pancakes, constantly stirring the dough, distributing the flour in the mixture

Grease each pancake with butter

Stack the pancakes! Let's help ourselves!

Bon appetit!

Thin milk pancakes recipe with holes with boiling water

The recipe for custard pancakes is an excellent option for beautiful pancakes on weekdays and on holidays. And the secret of many holes is adding soda or baking powder.

They turn out thin, tender and very tasty! It’s not difficult to prepare them; any housewife can do it. If you like such wonderful pancakes, then this recipe is for you!

You will need:

• 250 g flour
• 200 g milk
• 2 pcs. egg
• 1 tsp. baking soda
• 100 ml boiling water
• 1 tbsp. l. sugar
• 3 tbsp. l. olive oil
• 1 pc. salt

Cooking method:

1. Mix eggs, salt and sugar with a mixer until light foam
2. Add a glass of milk to the resulting mixture and soda, slaked with boiling water in a spoon, mix
3. Next, pour flour into the mixture through a sieve, mix
4. Pour in boiling water and beat the dough intensively until all the lumps dissolve.
5. Add olive oil and let the dough rest for 10 minutes
6. In the meantime, put the frying pan on the fire - give it time to warm up well, then grease it with vegetable oil and start baking pancakes
7. Distribute the batter evenly over the pan in a circular motion, fry the pancake on both sides until golden brown.

The results are very beautiful and delicious pancakes! Bon appetit!

Video recipe. Lacy pancakes with milk

You will need:

• 300 g milk
• 6 tbsp. l. wheat flour
• 3 pcs. egg CO
• 0.5 tsp. table salt
• 2 tbsp. granulated sugar

Fluffy yeast pancakes with milk

Delight your loved ones with fluffy and light yeast pancakes! Such a delicious miracle in holes is made with the help of baking powder and yeast.

Please strictly follow the recipe and you will certainly succeed. Such pancakes require a little patience; the yeast dough must stand and show itself in all its glory. Good luck!

You will need:

• 350 g flour
• 450 g warm milk
• 2 pcs. egg
• 1.5 tbsp. l. granulated sugar
• 1.5 tsp. dry yeast
• 1.5 tsp. baking powder
• 60 ml vegetable oil
• 1/2 tsp. salt

Cooking method:

Mix the yeast, half the sugar and a little milk, set aside until the sugar dissolves

In a deep bowl with plenty of reserve, beat the remaining sugar, eggs and salt with a mixer.

Add yeast to the egg mixture and mix with a mixer

Pour in some of the pre-sifted flour and add baking powder, mix

When the dough already contains more than half of the flour, pour in vegetable oil.

The dough turns out to be quite thick, cover the bowl with a towel and put it in a warm place for 30 minutes

After a while, the dough will double in size in the bowl and it will bubble well, the yeast is doing its job

If it is very thick (this largely depends on the flour), then you can add 100 ml of boiling water to it and mix vigorously

Heat a pancake pan over medium heat and apply vegetable oil to its surface with a brush.

We will bake small pancakes, pour out a small amount of dough and give it a round shape using a ladle

We wait for the pancake to brown, turn the pancake over to the other side using a spatula

The pancake turns out fluffy and lacy, bake it on the other side, remove it from the pan with a spatula

Continue baking the rest of the pancakes

Place all the pancakes in a stack and let them stand under a towel.

Bon appetit!

Recipe for delicious pancakes with sour milk

Pancakes with sour milk are an option for those who don’t particularly like sweets. Such pancakes turn out to be very light and tender, in addition, they have a special sour taste. The author's favorite pancakes!

The structure of the pancakes itself is plastic and at the same time soft. Pancakes made with sour milk go perfectly with a variety of fillings. They are easy to work with, stuffing them and giving them the desired shape, they do not tear or break.

How to make your own sour milk? Nothing could be easier! Pour natural milk into a glass container, throw in a piece of bread and put it in a warm place, even in the sun. In a day (or faster) you will see for yourself how the transparent whey will go down, and the sour tops will become a cap at the top. Carefully remove the bread from the sour milk and refrigerate it. Sour milk is ready!

You will need:

• 300 ml sour milk
• 1-2 tbsp. l. granulated sugar (or powdered sugar)
• 1/2 tsp. table salt
• 250 g premium wheat flour
• 4 tbsp. l. vegetable oil
• 300 ml boiling water steep
• 2 pcs. selected egg
• 40-50 g butter
• 1 tsp. baking powder
• Vanillin on the tip of a knife (optional)

Cooking method:

Using a mixer or whisk, combine eggs with sugar, salt and vanilla to flavor. For a neutral taste of pancakes, 1 spoon of sugar is enough, if you like it a little sweeter, throw in all the sugar. Instead of sugar, it is better to use powdered sugar. Beat until the sugar grains dissolve.

Shake the sour milk until smooth, heat until warm, and pour into the egg mixture.

Combine the sifted flour with baking powder and add it to the mixture in parts, stirring with a mixer at low speed to break up the lumps.

Pour boiling water into the dough in a thin stream, while vigorously stirring the mixture, then pour in vegetable oil.

Pancakes can be baked immediately; the choux pastry does not require additional time; the pancake batter should be homogeneous, viscous and flow from the pan in a thin stream.

Heat the pan well, apply vegetable oil with a brush (or a piece of lard, half a potato), which must be periodically renewed in the pan.

We bake pancakes over medium heat; the hotter the pan, the more holes there will be.

After pouring a small amount of dough, spread it over the surface, brown one side, turn the pancake over and bake it briefly on the other side.

Immediately after baking, stack the pancakes on top of each other, brushing the edges with butter. Let the stack of pancakes rest under a towel until warm.

Bon appetit!

Video recipe for thin and tender pancakes

Hello, dear readers, blog guests. New Year's celebrations are coming to an end, Maslenitsa is just around the corner. It is impossible to imagine Maslenitsa without traditional pancakes. Different nationalities have their own customs and foundations. They are expressed in communication, everyday life, food. That's why we recommend considering 5 simple recipes for thin classic pancakes with milk without lumps!

Pancakes are considered the national Ukrainian food; they occupy an important place in Russian cuisine. There are a huge number of recipes for this dish. They come in thin, thick, small pancakes and large rolled pancakes with different fillings. Can be sweet or salty.

Cooking pancakes has secrets, without knowing which the preparation will be troublesome. As they say, “The first pancake is lumpy.” Today I will tell you several recipes for simple, delicious pancakes with milk.

Recipe for thin pancakes with warm milk step by step with photos!

Thin pancakes are an English version of the dish. They come out ruddy and openwork very easily if you follow some rules. Make the dough thinner than sour cream so that it spreads easily in the pan. They will become delicate if the dough is diluted in warm milk.

Composition of openwork pancakes.

• Wheat flour – 2 tbsp.
• egg - 3 pieces.
• milk – 1 liter.
• sugar – 1/3 cup.
• salt – 1/3 tsp.
• vegetable oil – 2 tbsp.

Cooking process:

Pancakes with half a liter of milk for savory fillings

Thin pancakes are a universal tool for creating all kinds of desserts and savory dishes. Yes, don’t be surprised by the salty ones. They can be filled with caviar, liver, meat, or you can make a cake. This recipe is universal for any filling.

Ingredients for pancakes with milk:

• Milk – 500ml.
• Egg – 2 pieces.
• Wheat flour - 1.5 cups.
• Sugar – 0.5 – 3 tbsp.
• Salt – 1
• Sunflower oil – 2 tbsp.

Preparation of the dough:

1. Let's start with eggs. Break them into a large bowl and whisk. You can beat with a whisk, fork, or most quickly with a mixer.

   

2. Add sugar, salt, milk and mix. If you use a whisk, add the flour slowly; a large amount of flour may not mix well. There will be lumps. It's not scary with a mixer.

   

3. The pancakes will be fluffier if you sift the flour twice. It is necessary to add oil to the dough, so they will not burn to the pan. When frying, oil consumption will be minimal. You can replace it with butter, the pancakes will take on a beautiful yellow color. The amount of sugar depends on what kind of pancakes you want to make.

   

4. For sweet or meat fillings. For meat, you can put a little more salt than indicated in the recipe. Don’t add all the flour at once, add half of it first and stir. Then gradually add more. The dough should turn out creamy. Too liquid will be difficult to remove; too thick will make your pancakes thick and heavy. We miscalculated the flour, it turned out thick, no problem, add a little milk. It's easy to check the correct consistency. Scoop up the dough with a ladle and pour it back, lifting it 20 centimeters from the bowl. The ideal dough flows in a smooth, uniform stream without creating splashes.

   

5. The dough is ready, let's start baking. We grease the pancake pan with oil, it is convenient to grease it with a silicone brush. Spread well, without excess. It washes well in hot soapy water. The brush just needs to be dangled in it for a few seconds and dried.
6. Pour some batter onto the heated pancake maker. Distribute it evenly by twisting it in different directions.

   

7. The pancake should be turned over when there is no batter left on top and the edges are browned. The first pancake takes longer to bake than subsequent ones. Ready-made thin pancakes are eaten simply with sour cream or jam. Very tasty with honey.

   

By the way: adding grated cheese to the dough, you get excellent cheese pancakes. The taste is amazing. They can be used in creating dishes instead of lavash. Give it a try. Bon appetit!

Yeast-free pancakes with milk and lemon juice

Yeast-free pancakes cook quickly. Lemon will not spoil the taste, it will extinguish the soda. A slight sourness will make pancakes tastier. The pancakes will turn out thin and golden brown, and the crispy edges will have an appetizing crunch.

Ingredients:

• Milk – 750 ml.
• Eggs – 3 pieces.
• Sugar – 1-3 tbsp. l. Flour – 2 tbsp.
• Soda – 1 tsp.
• Lemon juice - 1 tbsp. l.
• Salt – 1/3 tsp.
• Sunflower oil – 2 tbsp. l.

Preparation:

1. Mix the dough. Break the eggs into a deep bowl. Add sugar and salt, beat everything well. A fluffy foam should appear.
2. Then slowly add flour. Added a little, mixed, then added some more. When you pour out the last portion, mix the baking soda with the flour. This way, the finished pancakes will not taste soda, and the pancakes will turn out airy.
3. Then pour in the milk. Mix everything thoroughly; if lumps form, use a mixer. At the end add lemon juice and vegetable oil. The dough will be quite liquid.
4. Let's start baking. Heat the oiled frying pan vigorously. Pour the dough into the middle, distribute evenly to the edges in a circular motion on the weight. There is no need to re-oil it. Pancakes are baked in a matter of seconds, you won’t have time to turn away. In 15 minutes you can bake a decent amount of bread.
5. For ease of turning, take a wide, thin spatula, plastic or wooden. Grease the hot pancake with butter, sprinkle lightly with sugar, and roll into a triangle. It is very tasty to eat them while still warm, with cold milk. Yummy!

By the way: these pancakes make an excellent cake. You can coat it with jam, boiled condensed milk or simple condensed milk with sugar. Let soak a little, cut into portions. Bon appetit!

Historical facts about pancakes

The first pancake recipe was invented in the 15th century in England. This is such a historical dish. The largest pancake was prepared by a chef from Rochdale in 1994. It weighed 3 tons and was 15 meters in diameter. I wonder what he used to bake such a miracle?

In the American state of Massachusetts, pancake festivals have been held every year since 1991. Thousands of lovers of this dish come there. This is the story behind seemingly simple flatbreads.

Pancakes with milk without holes

Here is another recipe for thin pancakes with milk for different fillings.

You'll need:

• Milk – 1 liter.
• Egg – 1 piece.
• Sunflower oil – 3 tbsp. l.
• Flour – 2 tbsp.
• Salt – 1⁄2 tsp.

The recipe makes about 20 pancakes, depending on your pancake maker.

Let's start kneading the dough:

1. Combine the eggs with salt and beat the sugar in a blender until white and airy.
2. While stirring, add flour in small portions. Mix until smooth.
3. Pour in the milk, keep stirring, and the butter. Stir until the mixture has a sour cream consistency. Leave the finished dough for an hour to swell.
4. Before starting baking, stir again, as oily liquid may collect on top. The dough may turn out thicker than necessary. Dilute with a little warm milk. Everything is prepared, let's start baking.
5. Heat the pancake maker, grease it with oil, and heat it again. Now the pancakes won't burn. By the way: you can use any oil you like. Olive or corn will give an unusual taste and smell.
6. For baking you need to take a certain amount of dough. Excess will make the baked goods thick, and you won’t end up with a blurry blob. Calculating the correct dose can be done by trial and error. But then your pancakes will be perfect. You can’t add more dough, everything is fried in a matter of seconds, and you’ll end up with layering and thickness. Baking the pancake on both sides takes different times. The first side bakes twice as long.

Thin milk pancakes with holes!

The recipe for pancakes with milk is classic, there is nothing fancy about it. Every housewife can cook delicious porous pancakes. If you decide to cook this dish for the first time, follow everything step by step, as in the recipe. Follow the proportions and you will succeed. The dough is prepared without yeast.

Products for cooking:

• 500 ml. milk.
• Eggs – 2 pieces.
• Flour – 1 cup.
• Sunflower oil - 5 tbsp. l. (including the cost of greasing the pan).
• Sugar – 2 tbsp. l.
• Soda – 1 tsp.
• Vinegar – 1 tsp. l.

Preparation:

1. Take a deep bowl, put eggs in it, add sugar, stir salt well. Add half a liter of milk and stir.
2. Pour the pre-sifted flour into the mixture and mix again. Make sure it comes out without lumps.
3. Pour vinegar over soda. Put the butter and slaked soda into the dough, mix everything thoroughly, and let it sit for a while.
4. Let's start baking. You can bake excellent pancakes in a well-heated frying pan. Pour the dough into the middle and distribute evenly to the edges. The pancake is ready when its sides are browned to a crispy crust. If you want to bake fatty pancakes, grease the pan with oil each time after removing another pancake.

The recipe is suitable for wrapping any fillings. Very tasty with . The minced meat is not plain, but with overcooked onions, you can add carrots. By the way, it’s very tasty with chicken liver.

Here is the filling recipe:

1. Boil 200 grams of chicken liver.
2. Separately fry the onions and carrots. Salt and pepper to taste. Add boiled chopped liver to the refried mixture. Fry a little more, cool.
3. Wrap the cold filling in hot pancakes.

Eat for your health. I love these pancakes. Simply with sour cream, a butter pancake is an excellent dessert. For the filling, take honey, jam, sprinkle with sugar. You can stuff it with whatever you like. It is best to bake in cast iron pans; they heat up well and the dough does not stick to them.

Here are some simple but very tasty recipes for pancakes with milk. Cook, try, treat your friends. And I say goodbye to you, subscribe to our blog, follow the news. All the best to you, dear women. Goodbye.