To prepare soup with rice and potatoes, you will need products that can be found in any kitchen. It is cooked quite simply, and various combinations of ingredients will make the dish more original.

Soup with rice and potatoes: general principles of preparation

Even a novice cook can cook rice soup. To do this, you should know the general principles of cooking:

1. They prepare food with and without meat. Usually the soup is made from beef, pork, and chicken. The first broth is drained and new water is added.
2. When preparing rice soup with meat and potatoes, remove any foam that has formed.
3. Do not get carried away with spices, so as not to interrupt the taste of meat and vegetables. It is enough to add bay leaf, black allspice, salt and herbs to the dish.
4. Any type of rice is suitable for cooking, but it is preferable to choose long-grain or medium-grain rice.
5. There is no need to soak the cereal; in a large amount of liquid it will cook on its own. Simply sort through the rice and remove the dark grains. It is then washed several times under running cold water to remove excess starch and dust.
6. It is better to cook the dish at once; as it is further heated, it loses its taste and becomes like porridge.

The stronger half of humanity will love rich and satisfying food; ladies will appreciate the recipe for a light and lean dish. To feed the youngest family members, you need to know how to prepare rice soup especially for children.

Hearty soup with rice and potatoes

Anyone who wants to please their family with a tasty, aromatic and satisfying lunch should prepare soup with rice and canned peas. It is made from the following products:

• 2.5 liters of chicken broth or water;
• a quarter cup of rice;
• 200 grams of canned peas;
• three potatoes;
• one carrot;
• one onion;
• a tablespoon of flour;
• Bay leaf;
• 25 grams of vegetable oil;
• spices to taste.

Step-by-step preparation:

1. The tubers are washed and cleaned. Cut into cubes.
2. The rice is washed.
3. Place potatoes and cereal into the boiling broth.
4. Cook for about 15 minutes.
5. The carrots are peeled and grated.
6. Chop the onion into cubes.
7. Pour oil into a heated frying pan, fry chopped vegetables in it, stirring, for about three minutes.
8. Add flour and mix quickly. It will give the cooked soup a golden color and thickness.
9. Place the roast and canned peas into the pan.
10. Salt, pepper, throw in a bay leaf.
11. Cover the dish with a lid and cook for seven minutes over low heat.
12. Finely chopped greens are added to the prepared soup.

Rice and beef soup is prepared using the same principle. To make the dish even more satisfying, add pieces of chopped meat 10 minutes before it’s ready.

Summer soup with rice and potatoes

Few people will refuse rice soup with potatoes and other vegetables. It's full of vitamins and is a great summer lunch option. Required ingredients:

• 400 grams of beef;
• two tomatoes;
• bell pepper;
• two potato tubers;
• vegetable oil;
• pepper and salt;
• carrot;
• dill, parsley;
• a bunch of green onions.

Preparation progress:

1. Beef broth is boiled in salted water.
2. The rice is washed.
3. Cut the potatoes into cubes and place them in boiling broth along with the rice.
4. The tomatoes are peeled and cut into cubes.
5. Chop the carrots into pieces.
6. Onions and peppers are cut into half rings. Fry them in oil along with tomatoes and carrots.
7. The vegetable mixture is poured into water and cooked until tender.
8. At the end, add chopped green onions, spices with salt and parsley.

Simple rice soup is also prepared with water. This is an easy dish that everyone will love.

Soup with rice and potatoes for men

Georgian cuisine is famous for its delicious beef kharcho soup with rice. Men adore it for its pungency and aroma. To prepare this hearty dish, take the following products:

• 500 g beef on the bone;
• 2.5 liters of water;
• half a glass of rice;
• garlic head;
• a bunch of green onions;
• carrot;
• two large spoons of tomato paste;
• 50 grams of greens;
• 50 grams of butter;
• a teaspoon of salt;
• dill;
• pepper mixture;
• tablespoon khmeli-suneli.

Step-by-step preparation:

1. The meat is thoroughly washed and placed in boiling water. Cook kharcho soup with beef and rice in a second broth.
2. Potatoes are cut into cubes or strips. Dip it into the broth.
3. Heat the butter in a high-sided frying pan.
4. Place finely chopped onions, grated carrots and tomato paste in it.
5. Mix everything and simmer for 15 minutes under the lid.
6. Garlic cloves are crushed with a press.
7. The cooked beef is removed from the pan and the flesh is separated from the bone. Place the pieces back into the broth.
8. Throw rice and vegetables from the frying pan into boiling water.
9. After 15-20 minutes, add garlic, herbs, salt, pepper and spices to the broth.

Some housewives prepare lamb kharcho soup with rice and add chopped walnuts to it. This dish provides maximum satiety. One serving is comparable to a plate of fried potatoes, but has fewer calories.

Meatball soup

Representatives of the stronger sex will enjoy soup with rice and meatballs. To prepare it, you need to stock up on the following products:

• 2 liters of meat broth;
• 100 grams of rice;
• chicken egg;
• 300 grams of minced meat;
• two potatoes;
• one carrot;
• sunflower oil;
• fresh herbs;
• spices with salt.

Preparation progress:

1. We peel the vegetables and cut them as desired.
2. We fry carrots and onions in vegetable oil.
3. Throw potatoes into the broth.
4. We wash the rice and also place it in the pan.
5. While the soup is simmering, prepare the meatballs.
6. Mix the minced meat with salt, pepper and egg.
7. We form small balls from it, put it in the broth when the potatoes are cooked.
8. After 10 minutes, add the greens and fried carrots and onions.
9. After three minutes, remove the pan from the stove.
10. Serve the dish with green onions and sour cream.

Minced meat is used purchased, but some housewives prefer to cook it themselves. For tenderness, add a little grated cheese.

Cheese soup with rice and potatoes

To get a tender dish with an amazing creamy taste, you should prepare potato and rice soup with cheese. Grocery list:

• 500 grams of chicken fillet;
• 3 liters of water;
• 150 grams of rice cereal;
• 100 grams of carrots;
• 300 grams of potatoes;
• 300 grams of processed cheese;
• 140 grams of onion;
• salt and pepper;
• greenery.

Recipe description:

1. Chicken fillet is cooked for 25 minutes over low heat.
2. It is then removed from the pan.
3. Place washed rice into the broth and cook for ten minutes.
4. Finely chopped onions and grated carrots are placed in a saucepan.
5. Potato cubes and pieces of chicken fillet are also thrown in there.
6. Salt and pepper the dish.
7. When the soup is ready, add cheese to it and mix thoroughly.
8. After 15 minutes it is served on the table, garnished with herbs.

Before making this dish in a slow cooker, you should find out how long it takes to cook the rice in the soup. Usually the food is prepared in the “Soup” mode, the timer is set for 40-60 minutes.

Soup with rice and potatoes for children

For babies after one year, a recipe for healthy rice soup with pumpkin and celery is suitable. Required Products:

• 500 ml water;
• 200 g chicken;
• large potato;
• 0.5 cups rice;
• 30 g onions;
• celery stalk;
• 20 g pumpkin;
• greenery;
• salt to taste.

Prepare potato soup with rice for children:

1. Chop the vegetables into small cubes.
2. Cover the chicken with water and cook until done. Drain the first broth.
3. Strain the liquid, put chopped vegetables and washed rice cereal into the pan.
4. Cook the soup for 45-50 minutes so that the vegetables turn into a puree.
5. Add a little salt and sprinkle with chopped herbs. Keep covered for another 10 minutes.

You don’t have to wait for the vegetables to be completely pureed, but use a blender 10 minutes before you are ready.

Soup with rice without potatoes

To prepare rice soup without potatoes, take certain ingredients:

• two liters of water;
• 300 grams of chicken;
• egg;
• 100 grams of rice;
• bulb;
• carrot;
• salt to taste;
• 30 grams of parsley.

The food is prepared in this way:

1. The onion is chopped and the carrots are grated.
2. Pour water into a saucepan and bring to a boil.
3. Add chicken, carrots and onions to the liquid.
4. The rice is washed and thrown into the soup.
5. The finished meat is cut into pieces and returned to the broth.
6. Add a beaten egg to the pan and cook for 6-7 minutes.
7. The finished soup is salted and sprinkled with herbs.

During the fasting period, soup without meat is prepared. For it you will need:

• two liters of water;
• two potatoes;
• four tablespoons of rice;
• one bow;
• one carrot;
• a little vegetable oil;
• spices.

Cooking steps:

1. The tubers are peeled and cut into cubes.
2. The rice is washed, immersed in boiling water for a couple of minutes, and drained in a colander.
3. Fry chopped onion and grated carrots in oil.
4. Bring the water to a boil and add overcooked rice into it.
5. Next they throw in the potatoes.
6. Cook the dish until fully cooked for 15-20 minutes.
7. At the end, sprinkle with herbs, salt and pepper.

Despite the fact that preparing lean rice soup eliminates the use of meat, the dish will not be bland.

There are many variations of preparing rice soup. It is cooked with mushrooms, corn, fish and even fruit. Everyone will find a dish to their taste.

If you want to replenish your piggy bank with a delicious first course, beef rice soup is a great option. This hearty and rich dish will appeal to all family members. Find out a simple recipe for making rice soup with meat.

How to cook rice soup: ingredients

Rice contains many nutrients (vitamins, minerals, carbohydrates) and adsorbs toxins from the gastrointestinal tract. Rice soup is a low-calorie dish, so it is included in the diet menu. And all thanks to the fact that rice soup does not burden the digestive system and is easily digestible.

How to cook soup with rice and beef? You will need:

• 400 g beef;
• 150 g rice;
• 5 medium potatoes;
• bulb onions;
• carrot;
• vegetable oil;
• salt pepper;
• spices;
• tomato paste;
• Bay leaf;
• 2 liters of water.

Pre-sort the rice, then rinse it until the water runs clear.

How to cook rice soup with meat: recipe

Delicious soups made with meat broth are easy to prepare. Guided by our recommendations, cook a nutritious first course according to the following scheme:

Step 1. Rinse the beef, trim off membranes and fat.

Step 2. Pour cold water over the meat and place on the stove. When the broth boils, remove the foam from its surface, add salt and pepper. Reduce heat and leave the beef to simmer covered for 1.5 hours.

Step 3. Peel the onions and carrots, then cut the onions into small cubes and grate the carrots on a coarse grater.

Step 4. Wash and peel the potatoes, then cut them into rectangular cubes.

Step 5. If the meat is ready, remove it from the broth and cut into portions.

Step 6. Add rice and potatoes to the broth. Don't forget to stir the soup.

Step 7. Heat a frying pan with vegetable oil, fry the onions and carrots in it, then pour in the tomato paste and simmer for about a minute.

Step 8. Add pieces of beef and roast to the soup, cook for another 5 minutes.

Step 9. Check if the potatoes are soft, if so, the dish is ready.

Step 10. Add bay leaf and spices to the soup, pepper and salt if necessary.

Step 11. Cover the pan with a lid and leave the soup to steep.

Now you know how to cook soup with rice and beef. Treat your family to a rich lunch.

What kind of soups do you prepare?

It seems that there is no special wisdom in how to cook rice soup with meat. And yet, the result is sometimes not pleasing: sometimes the soup turns out cloudy, sometimes it turns into porridge, especially on the second day. Today we’ll talk about how to avoid these troubles and get a truly tasty, aromatic and clear meat soup with rice.

Meat soup with rice and potatoes is a very simple, hearty, unpretentious first course that can be eaten by both children and adults.

You can cook it not only with meat, but also with chicken broth. No special skills are required for cooking, anyone who wanted to cook it :).

If you already have 2 liters of fragrant beef broth, then the soup will be cooked in a matter of minutes. If not, then let's start with the broth, which, although it takes a long time to cook, does not require constant standing and vigil over it.

So, let's start preparing potato soup with rice in meat broth.

Rice soup with meat recipe with photo

It is best to use beef to cook rice soup. Beef soup with rice and potatoes is one of the win-win options.

Strain the finished broth. For soup you will need 2 liters. Cook the meat soup with rice and potatoes for a total of about 25 minutes.

Peel the onions and carrots, wash and chop. Finely chop the onion with a knife, grate the carrots on a coarse grater.

Peel the potatoes, wash them and cut them into small pieces.

Place the broth on the fire and bring to a boil. During cooking, it is better not to cover the soup with a lid and cook over low heat so that the broth does not become cloudy. Place potato pieces into the boiling broth. Bring to a boil and cook for 5 minutes.

At the same time, pour about a liter of water into another saucepan and also bring to a boil. This is one of the secrets to the transparency of rice soup. You don’t need to thoroughly rinse the rice; you just need to cook it a little separately, so that you can then add perfectly clean rice to the soup. Pour the rice into boiling water and cook over medium heat for 5-7 minutes.

Add onions and carrots to the saucepan and cook for another 5 minutes.

Meanwhile, drain the rice in a colander and rinse with cold water. Slightly cooked rice will wash off much faster than raw rice and will not cloud the soup at all.

You can proceed further in two ways. If the soup is being cooked to eat now, then simply add the rice to the soup and cook the soup until the potatoes and rice are ready.

But I usually prepare soup for two days, and anyone who has ever stored rice soup knows that the rice continues to swell in the liquid, and the next day there will be rice porridge instead of soup. Therefore, the second saucepan comes to my rescue again. I pour several ladles of the contents of the main pan over the rice and cook in parallel until done.

If the rice is cooked separately, then when it is ready, drain the broth from it and return the drained broth to the main pan so that the broth from the rice remains in the soup. Store the rice separately and simply add it to the plate before serving.

Yes, how I got out of it! But for search engines, I’ll clarify that this is a completely domesticated and Russified kharcho soup.

For 4-6 servings you will need:

500 grams of beef pulp

2 liters of water

8 level tablespoons of rice

100-150 grams of tomato paste

250 grams of onions

1 head of garlic

6 tablespoons vegetable oil

2.5 teaspoons salt

red pepper and spices to taste

This soup is quick and easy to prepare. The main thing is not to overdo it with rice, but use proven proportions - and everything will turn out great.

Cut the meat into small pieces.

Place in a frying pan, add 2 tablespoons of vegetable oil and fry until the meat completely changes color, all the liquid has evaporated, and fried crusts appear on the pieces of meat.

Pour 2 liters of water into a small (up to 3 liters) saucepan.

Transfer the cooked meat from the frying pan to the pan. Place the pan on the fire. Add salt.

Cook for 15 minutes from the moment it boils.

Attention, sometimes I make this soup from lamb ribs. They can also be cut into small pieces, and fried in a frying pan, or baked in the oven (20 minutes at 200 degrees). I do not add vegetable oil to lamb.

Peel the onion and garlic.

Cut the onion into half rings or small cubes.

Grind the garlic using a grater or through a press.

Transfer the onions to a clean skillet. Add 4 tablespoons of vegetable oil.

Sauté the onion, stirring occasionally for 8-10 minutes.

Then add tomato paste to the onion and stir well.

There is no need to fry the pasta. You just need to warm it up for a couple of minutes along with the onions. And immediately remove the pan from the heat.

Measure out the rice at the rate of two tablespoons per serving. You can use any rice, just not steamed.

Here, servings of soup are calculated at almost half a liter. Huge plates! Well, he ate it and fell. To have soup as a main course, and not as an addition to the second course. So I measure out 8 spoons of rice. It turns out to be about half a glass of 200 ml. But keep in mind that in this particular soup, rice is the main filler. If you are preparing soup with other vegetables - potatoes, etc. then measure the rice at the rate of one tablespoon per half liter of water.

Prepare the spices. I have a pinch of chili for spiciness, a teaspoon of paprika, oregano from my own garden, and a little dried dill from the same place. You can use any red pepper, in principle, only carefully, taking into account the spiciness. The soup should be spicy, but so that it can be eaten calmly, and not while sweating and breathing like a dragon.

After the meat has simmered for 15 minutes, add the sautéed onion and tomato into the soup.

Soup cooked with beef broth is a tasty and healthy dish. Beef is not a fatty product, saturated with a large number of microelements. That is why recipes for first courses from this broth are recommended for consumption by both adults and children. Recipes for simple and original beef soups are presented in this article.

Beef is different from other types of meat in that it implies two cooking methods. if you you need tasty meat– it should be dipped in boiling water, and if you perfect broth needed– pour cold water over the meat and put on fire.

It doesn’t matter what part of the meat you are going to boil: with a bone or not. Main - pre-wash the meat and prepare clean water, in which it will be cooked. In any case, beef broth is a healthy food that has a lot of positive properties.

Benefits of beef broth:

• Beef broth - diet food. Beef is not a fatty meat. The broth turns out to be lean, but with a rich, pleasant taste and aroma.
• Beef broth can help a person regain lost strength during physical or nervous stress.
• Beef broth contains large supply of nutrients, in particular amino acids.
• Protein, contained in beef and subsequently found in the broth, is very easily digestible.
• Beef meat contains large supply of iron. Iron has a beneficial effect on the health of the nervous system and improves blood condition. Besides, improves blood flow.
• Eat beef broth recommended for those people who experience chronic fatigue and weakness.
• Beef broth is rich in vitamins, therefore useful for adults and children of any age.

Beef broth for soup should be made from boneless pulp. It is believed that Cattle bone may not always be healthy because it accumulates harmful salts.

Benefits and unique properties of beef broth for humans

Pea soup with beef broth

This is a classic recipe delicious and incredible healthy first course. Soup is good because it can improve digestion and saturate the human body with vitamins. It is useful for both children and adults, but young children and pregnant women should use it carefully and in moderation so as not to experience painful flatulence.

You will need:

• Meat – 300 g(boneless, beef)
• Peas – 150 g(chopped)
• Carrot- one joke
• Onion– one onion
• Potato– 3 pieces (large)
• Oil(any vegetable)
• Greenery(parsley or dill)
• Butter – 25 g

Preparation:

• Pea soup is complicated only because it involves pre-soaking the peas overnight. This soaking will help it become softer and simplify the process of preparing the soup.
• The peas are washed and left in cold water overnight (about ten hours). After this, the water is drained.
• The meat is washed with running water. The meat is placed in a pan and filled with a liter (one and a half) of water.
• The carrots and onions are peeled. The onion must be chopped and the carrots grated. Oil is poured into a frying pan and vegetables are fried until golden brown.
• The frying is added to the broth, from where the meat is removed in advance.
• The potatoes are peeled and finely chopped. Potatoes and peas go into the soup. Cover the broth with a lid and cook the soup for forty minutes.
• Serve with butter. Just put a small piece on your plate.

Pea soup cooked with beef broth

Mushroom soup with beef broth

It is best to cook mushroom soup from forest mushrooms. These are the mushrooms that have rich taste and a subtle fresh aroma that goes well with the taste of this broth. If there are no wild mushrooms, you can use dried mushrooms or mushrooms from the supermarket.

You will need:

• Meat – 500 g
• Mushrooms – 500 g(simple or king champignons)
• Onion- one joke
• Carrot– one piece (small)
• Potato– 5 pieces (large)
• Vegetable oil(any)
• Spices to taste

Preparation:

• The meat is washed with running water, placed in a pan and filled with two liters of purified water.
• The meat for the broth should be cooked for an hour and a half and all this time the foam should be skimmed off it. Cook over moderate heat.
• While the meat is cooking, finely chop the onion and grate the carrots. Vegetables are fried in vegetable oil.
• The mushrooms are cleaned (if dirty) and chopped into either cubes or slices. The mushrooms are fried and fried until a golden brown color forms on their surface.
• After an hour and a half, the meat is removed from the broth, and fried mushrooms are added to the pan. The broth should be salted to taste and pepper added.
• Peeled potatoes are cut into fairly small cubes, which are sent to the soup. The meat is cut into fibers or cut with a knife, and also sent to the pan.
• Cook the soup for about twenty minutes over low heat. Once the potatoes become soft, turn off the heat. Add greens to the soup and serve on the table.

Mushroom soup cooked in beef broth

Bean soup with beef broth

Bean soup is a wonderful addition to the dinner table. Bean soup is rarely prepared just because it requires pre-soaking to soften beans However, bean soup with beef broth is one of the best flavor combinations.

You will need:

• Meat – 500 g(beef pulp)
• Beans – 200 g(red)
• Potato– 5 pieces (large)
• Onion– one onion (large)
• Carrot
• Vegetable oil(any)
• Butter – 25 g
• Fresh herbs

Preparation:

• The beans are washed with running water and infused overnight.
• The meat is washed with running water, filled with clean water in a saucepan and put on fire.
• The foam should be removed from the broth immediately after it forms. The broth should be cooked for about two hours.
• An hour after the start of cooking, add the soaked beans to the broth.
• The onion is finely chopped and the carrots are grated. Vegetables are fried until golden brown.
• The frying is added to the broth, from which the meat should be removed. The meat is cut into pieces and returned to the broth.
• Peeled potatoes are cut into cubes and added to the soup. After this, the soup should be cooked for another twenty minutes over moderate heat.
• Before serving, add butter and fresh chopped herbs to the soup.

Bean soup made with beef broth

Vegetable soup with beef broth

Vegetable soup cooked in beef broth is not only tasty but also very healthy dish. It is very easy to digest, but at the same time gives a feeling of satiety and energy. This kind of soup ideal for children, for those who are on a diet.

You will need:

• Beef – 300 g(pulp without pit)
• Potatoes – 4 pieces(large size)
• Carrots – 2 pieces(medium size)
• Onion – 1 piece(medium size)
• Green beans – 200 g(frozen)
• Any vegetable oil
• Fresh chopped herbs

Preparation:

• The beef is poured with cold water and placed in a saucepan on the fire. Cook the meat for about an hour until the broth is ready.
• After an hour of frying, start preparing the frying: finely chop the onion and grate the carrots. Vegetables are sent to vegetable oil and fried in a frying pan until golden brown.
• The meat is removed from the broth. Frying, peeled and diced potatoes, and green beans go into the pan.
• The meat is cut into pieces with a knife or torn into fibers by hand and added to the soup.
• Cook the soup over moderate heat for about twenty minutes, add chopped herbs to the pan before serving.

Vegetable soup cooked with beef broth

Beef broth soup for children

Children's soup can also be cooked with beef broth. Children's soup is distinguished by its lightness, rich composition of vegetables and herbs. This soup should not be fried and have a minimum of fat so that the dish does not burden the digestive tract.

You will need:

• Beef – 200 g(pulp without pit)
• Potato– one piece (large size)
• Carrot– one piece (medium size)
• Onion – one piece (small size)
• Pasta– children’s curly ones (two large spoons)
• Fresh herbs
• Salt to taste

Preparation:

• The meat is thoroughly washed with running water. The meat is placed in a small saucepan and filled with a liter of water.
• Peeled carrots and onions (whole) should be cooked along with the meat. Cook the broth for about forty minutes over moderate heat.
• After this time, the ingredients are removed from the broth. The potatoes are peeled and chopped into small cubes. The potatoes are sent to the boiling broth.
• Pasta is added to the soup. Carrots and onions should be finely cut into cubes and added to the soup. The meat is cut into pieces and also added to the soup.
• Cook the soup for ten minutes and before serving, add a small amount of chopped herbs and salt.

Children's soup made with beef broth

Beef broth soup with rice

Rice added to beef broth soup will add satiety to the dish. Rice perfectly complements the taste of meat and vegetables. The main thing is not to add too much so that the soup does not become very thick.

You will need:

• Beef – 400 g(pulp without bone)
• Potatoes – 3 pieces(large)
• Rice– 3 large spoons (long grain)
• Onion– one small onion
• Carrot– one small carrot
• Fresh herbs for serving
• Garlic clove

Preparation:

• The beef is boiled for an hour, after which the meat is removed and cooled for cutting.
• Vegetables for frying are chopped: carrots, onions, garlic cloves (a minute before the end).
• The peeled potatoes are cut and sent together with the frying into the pan.
• Three spoons of rice are poured into the su, the meat is cut into pieces or torn into fibers by hand.
• Cook the soup for twenty minutes and then cover the pan with a lid and leave it to steep for another ten minutes. Before serving, add fresh chopped herbs to the soup.

Rice soup made with beef broth

Lentil soup with beef broth

Lentils will decorate soup cooked in beef broth. Like peas, lentils should be pre-soaked in water for six hours. This will make it softer and cook faster in the soup. You can choose any lentil for soup: red, orange, green.

You will need:

• Beef – 300 g(pulp for broth)
• Lentils – 100 g(any)
• Carrots – 1 piece(medium size)
• Onion – 1 piece(medium size)
• Potato– 3 pieces (large)
• Butter– 25 g

Preparation:

• The lentils are washed and left in cold water overnight (at least six hours). After this, the water is drained.
• The meat is washed with running water. The meat is placed in a pan and filled with two liters of water.
• Boil the broth for one hour. All this time, you should remove the accumulated foam on the surface with a slotted spoon.
• A carrot and one onion should be fried. The vegetables are chopped and simmered in vegetable oil for about five minutes.
• The peeled potatoes are finely chopped and added to the soup.
• At this point, you can add the required amount of salt to taste, a mixture of peppers, and bay leaf. The meat is cut into fibers by hand or carefully cut with a knife, and the pieces are sent to the soup.
• After this time, turn off the heat and leave the soup to steep for about twenty minutes without opening the lid.
• Place a piece of butter and chopped herbs into the soup before serving.

Lentil soup made with beef broth

Noodle soup with beef broth

Beef broth soup with noodles will be a delicious addition to the dinner table. The soup involves making the noodles yourself, which adds a homemade taste and satiety to the dish.

To prepare the noodles you will need:

• Flour– 0.5 cups (premium grade, sifted)
• Eggs o – one piece (preferably homemade)
• Salt– pinch

Preparation of noodles:

• Flour is poured into a heap onto the work surface. Make a hole in the pile of flour with your fingers.
• The egg is driven into the hole made in the flour, salt is added and the noodles begin to knead until the dough turns into a homogeneous mass.
• You can use more flour to prevent the dough from sticking to your hands and surface.
• The finished dough is rolled out very thinly and cut into thin strips.

Making homemade noodles

To prepare the soup you will need:

• Beef – 400 g (pulp without bone)
• Noodles – 200 g (homemade)
• Onion – 1 piece (medium size)
• Carrots – 1 piece (medium size)
• Fresh herbs
• Salt and pepper to taste

Preparation:

• The meat is washed with running water
• Place the meat in the pan and fill it with three liters of cold water.
• The vegetables are peeled and placed whole in a saucepan to cook the broth.
• The broth should be simmered for two hours, periodically skimming off the foam and fat from the surface.
• After cooking, the broth should be strained through a strainer.
• The broth is put back on the fire without meat and vegetables. The noodles are dropped into it and cooked for five minutes in boiling broth.
• If desired, you can add chopped boiled meat and fresh chopped herbs to the pan.

Noodle soup made with beef broth

Meatball soup with beef broth

To prepare this soup you will need minced beef. You can buy ready-made minced meat in the store, but it is best to mince a piece of pulp at home.

You will need:

• Beef – 400 g(ground meat)
• Potato– 4 pieces (large)
• Carrot– 1 piece (medium size)
• Onion– 1 piece (medium size)
• Fresh herbs, salt and favorite spices

Preparation:

• Boil water in a saucepan
• While the water comes to a boil, pass a piece of beef pulp through a meat grinder. Salt and pepper the resulting minced meat.
• You will need to throw the meatballs into boiling water. To do this, wet your hands with running water (the meat will not “stick” to your palms and fingers) and begin to form balls.
• Each ball should be lowered into boiling water and only after the last meatball is in the water should the heat be reduced.
• Leave the broth to simmer over low heat, during which time fry the onions and carrots and add them to the pan.
• Potatoes must be peeled, cut into cubes, and added to the soup.
• The soup should boil for another twenty minutes and then stand under the lid closed for another ten minutes.

Soup made with beef meatballs

Video: “Simple beef soup: recipe”