Fried eggs with sausage and cheese, fried in bread in a pan. Fried eggs in bread: different cooking methods How to cook an egg in bread

You will need the simplest ingredients: eggs and bread. And vegetable oil for frying, because such scrambled eggs are cooked in bread in a pan. You can, of course, not lubricate the pan with anything (if you have a good quality one, then the scrambled eggs will not stick to the bottom anyway).

But it’s tastier, in my opinion, after all, in vegetable oil: in this case, the bread turns out simply amazing! So, how to make scrambled eggs in bread in a pan - a step-by-step recipe with all the details at your service!

Ingredients:

2 slices of bread for toast;
2 eggs;
vegetable oil for frying;
greens for decoration;
salt, black pepper.

How to make fried eggs in bread in a pan:

The basis of our dish is bread. The best option is if the bread is a brick: this way the scrambled eggs will look very appetizing. In my region, bread of this form is sold from both wheat and rye flour: you can take the one that you like best. I usually use special bread for toast: it is already cut into even slices and suits my taste quite well.

Using a round mold (or a regular glass), cut holes in the center of the slices of bread.

We put the pan on the fire, pour a small amount of vegetable oil into it. We spread the bread: both the slices themselves and the cut out parts.

Fry the bread until golden brown.

Then turn the bread over to the other side and break the eggs - one into each hole in the slices of bread. Try to do this carefully so as not to break the integrity of the yolk.

Reduce the fire under the pan to a minimum. Cover with a lid and cook the scrambled eggs in a piece of bread until the protein seizes. I like to keep the yolk liquid in these dishes, but you can wait a little longer until it also sets like a protein.

We remove the scrambled eggs in bread from the pan, put them on a plate, decorate with herbs. And we serve immediately, while our breakfast - scrambled eggs in bread - has not cooled down yet.

Bon appetit, good morning and wonderful mood for the whole day!

P.S. I almost forgot: salt and pepper the scrambled eggs to your liking. Now that's really all.

Every Englishman knows how to cook scrambled eggs in bread, as this is one of their traditional breakfast dishes in the UK. For the first time, fried eggs in baked goods began to be cooked in Birmingham. Hence the name of the recipe for scrambled eggs with bread. Many people refer to the dish as scrambled eggs in French, as in France the egg fried on toast is also very popular.

For a full breakfast, scrambled eggs are best combined with vegetables and herbs. For example, with tomatoes, cucumbers, sweet peppers, boiled beets, asparagus, etc. You can decorate with lettuce, dill or parsley sprigs.

Subtleties of cooking

We choose bread. It must be fresh and porous. Density is also important - bread should not crumble. A baguette, ciabatta, or toast slices are great.
Piece size. You should choose (cut) large pieces of bread. So that the whole scrambled egg fits in the middle. If the egg covers the sides of the bread, that part will not cook and the bread will be too soft. In this case, you will have to turn the piece over and fry on the other side.
Thickness. Cut into pieces with a thickness of at least 1.5 cm. Then the egg will be fried in the middle and will not spread under the toast throughout the pan.
Cut out a hole. An egg mold can be made with a glass, a cookie cutter or a knife. In the form of a heart, you can place a sausage along the contour. To do this, cut it not completely and turn it out in the shape of a heart. Connect the ends with a toothpick.
Fry in butter and vegetable oil. For flavor and crispiness, the slices are fried in butter. And since it is quickly absorbed, vegetable oil is usually used to fry eggs.
Align the slices of bread. If the bread is cut unevenly or has a bumpy surface, the egg may leak from the bottom. To do this, 15 minutes before the start of cooking, place a wooden cutting board on the prepared slices, and on it a small load for leveling.
We heat up the pan. Very often, the egg spreads beyond the toast due to the weak heating of the pan. Heat it well, but not over high heat, medium will be enough. Then, when the egg is poured in, the protein will immediately curl up.
We stir the protein. When the bottom of the egg is browned, gently stir the egg white with the tip of a knife so that it cooks evenly. Just don't touch the yolk.

Step by step recipe

You will need:

eggs - 2 pieces;
bread for toast - 2 pieces;
butter - 20 g;
vegetable oil - 1 tablespoon;
salt, spices - to taste;
chopped herbs - 1 tablespoon.

Cooking

Remove the crumb from the slices of bread so that there is a “frame” about 1 cm thick.
Brush it on both sides with butter and fry until golden brown.
Pour vegetable oil into the pan inside the bread (half a tablespoon each) and beat in the egg.
Salt, add spices. Cook over low heat with a lid on.
When the eggs have hardened, put on plates and sprinkle with chopped herbs (dill, parsley, green onions, arugula, etc.)

The same recipe for scrambled eggs in bread can also be used for a slow cooker. To do this, place cut slices of bread without crumb into the bowl. Pour vegetable oil into the middle, beat in the egg and add salt. Cook the dish in the “Frying” mode, frying the bread with the egg on both sides. Before pouring in the egg, you can shake it. Then it will be easier to flip.

Recipe with sausage and cheese

You will need:

eggs - 2 pieces;
sausage (sausages, sausages) - 50 g;
garlic - 2 teeth;
hard cheese - 30 g;
bread - 2 slices;
butter - 20 g;
salt - to taste.

Cooking

Cut sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
Take the crumb out of the bread. Pieces should be large and at least 2 cm thick.
Fry the bread in butter on both sides.
Put the sausage and garlic filling in the middle of the bread slices.
Beat eggs on top. Salt.
Grate the cheese on a coarse grater and sprinkle the scrambled eggs.
Cover and cook for 3-5 minutes until done.

Fried eggs in bread with sausage and cheese satisfies hunger well, besides, it cooks very quickly. The dish can be prepared not only with sausage, but also with ham, bacon, sausages (wieners), fried chicken fillet. Especially delicious is scrambled eggs with the addition of smoked meats (sausages) or cheese.

With tomatoes in the oven

The recipe is for 4 servings. For lovers of hot sandwiches, this dish will serve as an excellent variety for the daily menu.

You will need:

eggs - 4 pieces;
tomatoes - 2 medium;
cheese - 50 g;
butter - 20 g;
bread - 4 slices;
salt, spices - to taste;
chopped greens (dill, parsley) - 4 tablespoons.

Cooking

Fry slices of bread without crumb in butter on both sides. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger buns.
Spread the bread on a greased baking sheet.
Cut the tomato into small pieces and put them inside the croutons. Choose tight tomatoes, overripe and watery ones will soften the bun and prevent the eggs from baking well.
Crack in 1 egg each. Salt, add spices.
Put in an oven preheated to 180 degrees and bake for 5-10 minutes.
Take out the baking sheet and sprinkle the grated cheese on the scrambled eggs.
Put the dish in the oven for another 5-7 minutes until cooked.
Sprinkle with chopped herbs when serving.

Fried eggs with tomatoes are juicy and fragrant. Since the dish is cooked in the oven, it is baked on all sides.

There is a little trick in the recipe: grated cheese should be placed in the middle of the slice. If you spread it evenly over the entire sandwich, then it will melt, spread along the edges of the bread, the baking sheet and, accordingly, burn.

Fried eggs in a bun in the microwave

Nutritionists say that steamed or microwaved scrambled eggs retain most of the nutrients. In turn, fried eggs retain only half of all vitamins and minerals. Another significant plus of cooking scrambled eggs in a microwave oven is speed. The dish is prepared very quickly.

You will need:

buns for hamburgers - 4 pieces;
eggs - 4 pieces;
cheese - 50-70 g;
greens (chopped) - 2 tablespoons;
salt, spices - to taste.

Cooking

Cut out the crumb from the buns to fit the egg.
Crack one egg into each bun. Salt, add spices.
Sprinkle grated cheese on top.
Put in the microwave at maximum power for 4 minutes.
When the scrambled eggs with cheese is ready, sprinkle with chopped herbs.

Having figured out how to make scrambled eggs in bread correctly, it remains only to show imagination. Combine products for the filling (meat, sausages, mushrooms, vegetables, cheese varieties). Cook in a skillet or oven, microwave or slow cooker. Decorate with herbs, pick up spices. And as a result, you will get your signature dish!

Eggs are an indispensable and beloved product of all.

It comes in handy when you need to cook something quickly.

When the usual scrambled eggs are tired, you can have a dish in bread.

A fragrant and crispy frame wonderfully complements it, while it is very simple to do.

Fried eggs in bread - general principles of cooking

Most recipes involve the use of chicken eggs. But this is optional. If you are accustomed to using the eggs of other birds, such as ducks or quails, then you can cook dishes with them, taking into account the difference in size and cooking time.

Bread for making scrambled eggs takes the form of a frame. We need full-fledged pieces of square or rectangular shape. You can use a loaf if the size of the slices allows you to fit an egg, a possible filling. The crumb is chosen. The size of the notch depends on the recipe. If many different ingredients are added, then you can leave a frame of crust and a small layer of adjacent crumb.

What is in the scrambled eggs:

Vegetables (tomatoes, onions, garlic, peppers);

Sausages, meat products, bacon;

Cheese hard, processed;

Greens, spices;

Crab sticks;

Mushrooms of various types.

You can use any oil for cooking scrambled eggs at your discretion, but it should not be much. Otherwise, the pieces will float and the added egg will leak under the bread frame.

Simple scrambled eggs in a pan

The recipe for the original fried eggs, which will definitely surprise you. For such scrambled eggs in bread in a pan, you will need no more products than for a classic dish.

Ingredients

2 slices of bread;

Salt pepper;

20 g butter.

Cooking

1. Heat oil in a skillet with a flat bottom. It is very important.

2. Squeeze a hole in the bread with a glass, remove the crumb. Repeat the same with the second piece.

3. Fry the slices of bread in a pan on one side, turn over.

4. Crack an egg into each hole, season with salt and pepper.

5. Cover the pan. Get ready for a minute. If you want to get not fried eggs, but just scrambled eggs with a dense yolk, then increase the time.

Fried eggs in bread with cheese and herbs

Mixed scrambled eggs in bread and cheese will take a little longer. Three eggs make 2 servings.

Ingredients

4 square slices of bread;

Oil, salt;

1 clove of garlic;

Parsley or dill.

Cooking

1. Holes need to be made in slices of bread. You can do as in the previous recipe, squeeze out the crumb with a glass.

2. Break the eggs into a bowl, salt, add chopped herbs and garlic, you can add any spices, stir.

3. Add grated or chopped cheese.

4. Turn on the pan, heat a couple of tablespoons of oil on it.

5. Put the slices of bread, brown and turn over.

6. Spread the egg mass with cheese over the holes.

7. Cover, bring the dish under the lid to the state you need.

Fried eggs in bread with sausage (omelet)

For such scrambled eggs in bread with sausage, even a sausage or sausage will do. It also does not matter whether the product is boiled or smoked.

Ingredients

4 slices of bread;

100 g sausage;

2 spoons of milk;

20 g of oil;

Spices, cheese optional.

Cooking

1. Break eggs, add milk, salt. Whisk with a fork or whisk until smooth. If there is no milk, then you can pour in a little water or broth.

2. Cut the sausage into pieces, add to the eggs. You can also add a little grated cheese or put it on top of the scrambled eggs.

3. Select the crumb from the slices of bread, place them in a frying pan with hot oil, fry.

4. Turn over, pour the omelette batter into the holes, cover and cook over moderate heat.

5. If you sprinkle cheese on top, then do it as soon as the omelet is poured.

Fried eggs in bread in a pan with mushrooms and onions

A variant of a chic scrambled egg in bread in a pan, which will fit not only for breakfast. This dish can become a full dinner, but it takes a little more time to cook. Mushrooms are used boiled.

Ingredients

120 g boiled mushrooms;

1 head of onion;

4-5 slices of bread;

2 spoons of grated cheese;

4 tablespoons of oil.

Cooking

1. Cut a small head of onion, fry until tender in two tablespoons of oil.

2. Cut the boiled mushrooms, add to the onion, fry for a minute to get rid of excess moisture.

3. At the very end, add spices, cool.

4. Transfer the mushroom mixture to a bowl, let cool slightly. Otherwise, the eggs will curl ahead of time.

5. For now, choose the crumb from the slices of bread. You can use a banana.

6. Add eggs, grated cheese to the mushrooms. Optionally, add greens to the dish. Spices can be selected at your discretion. Mix thoroughly.

7. Add the rest of the oil to the pan, brown the bread shells on one side.

8. After turning, spread the mushroom mass with eggs.

9. Cook the dish until the egg is completely set. Serve immediately while the eggs are hot.

Fried eggs in bread with cheese and tomato

A variant of the many favorite combination of tomato and cheese. For scrambled eggs according to this recipe, you can use both bread and a loaf.

Ingredients

1 tomato;

Butter;

2 slices of bread.

Cooking

1. Select almost the entire crumb from the bread, leave the frames.

2. Whisk eggs and spices. You can add greens if you like. Garlic goes well with cheese and tomatoes.

3. Cut the cheese into cubes, add to the eggs.

4. Rinse the tomato, cut it too and put it in an omelette. Do not use a large tomato, a small fruit is enough.

5. Stir the bulk.

6. Fry the bread frames in butter.

7. Turn over, pour the omelet with tomatoes in half.

8. Cover the pan. Cook for about two minutes. Do not make the maximum fire so that the bottom of the scrambled eggs does not burn faster than the dish is cooked from above.

Fried eggs in bread with sausage and cheese (in the oven)

A whole loaf of bread is used for this dish. It is more convenient to use a round bun or a loaf. Any sausage can go. The dish is large enough due to the bread.

Ingredients

1 loaf of bread;

1 sweet pepper;

150 g of sausage;

Greens, pepper, salt.

Cooking

1. Remove the top of the bread, leaving about 2/3 of the bottom.

2. Select the pulp to make a trough.

3. Chop the bell pepper into strips, also sausage, add greens to them. Stir and put on the bottom of the loaf.

4. Break the eggs on top, you do not need to stir them.

5. Cut the cheese into pieces, scatter between the egg yolks. Don't forget to salt the dish on top.

6. Set to bake. The temperature in the oven is not less than 200. Time is about 5-7 minutes, be guided by the readiness of the eggs.

Fried eggs in bread with cheese and bacon

Rye bread is the best for this dish. But you can cook with a long loaf or white rolls. Bacon is used simply salted or smoked.

Ingredients

2 pieces of bacon, 20-30 g each;

1 clove of garlic;

2 sprigs of parsley;

2 pieces of bread;

1 spoon of oil.

Cooking

1. Chop the garlic, cut the bacon into strips.

2. Put in a pan, warm up for a minute. You don't need to add oil, the bacon will release some of its fat. Garlic can also be heated on a dry surface.

3. Transfer the heated mass to a bowl, let it cool for half a minute. You just need to bring down the heat.

4. Add two eggs to the garlic bacon, beat with a fork, season with salt.

5. Make holes in slices of rye bread, fry for a couple of minutes in a frying pan with a spoonful of butter until golden brown.

6. Spoon the egg mixture with the garlic and bacon pieces.

7. Cover the pan.

8. Cook covered for two minutes.

9. Transfer to plates, garnish with chopped herbs.

Fried eggs in bread with crab sticks

A simple and very quick breakfast option. Fried eggs will become much more fun if you add a couple of crab sticks to it. Instead, you can use similar meat. To prevent the process from dragging on, immediately remove the product from the freezer, let it thaw.

Ingredients

2 crab sticks;

2 slices of bread;

Cooking

1. Squeeze the crumb out of the bread with a glass. Do not make a large frame, 6-8 centimeters are enough.

2. Place the resulting frames in a heated frying pan. Mugs of crumb can be put side by side and also fry. You get delicious croutons.

3. Cut the thawed sticks into 3-4 pieces each.

4. Turn the bread over, put pieces of crab sticks in the frame.

5. Crack one egg at a time on top.

6. Salt and pepper.

8. If necessary, increase the cooking time. You can turn the bread over at the end if you like to thicken the top of the egg.

So that the bread does not crumble and does not crumble, it is advisable to choose a roll with a dense and finely porous crumb. It is better not to use a fresh product. Ideally, it should be a little dried up, for example, yesterday or the day before yesterday.

Carefully cut out the bread crumb. Pieces can be fried next to the scrambled eggs or after it. These croutons will be a great basis for a sandwich. Or cut the crumb into cubes, fry crackers, use for soup or salad.

It is better to fry scrambled eggs and bread in butter. With it, the dish turns out to be more beautiful, fried, fragrant.

Fried eggs will turn out more beautiful if you use curly notches in the form of flowers, hearts, geometric shapes to cut out frames from bread. But they must be of the right size to fit at least one egg.

Vegetables will make the dish tastier and more fun. You can add not only fresh, but also canned, ready-to-eat products to scrambled eggs: mushrooms, olives, cucumbers, bell peppers, spicy pods, Korean carrots.

Calories: Not specified
Cooking time: Not specified

Fried eggs in bread, breakfast recipe, in a pan - the best option for those who love hearty breakfasts. I like that such a dish is not only hearty, but also beautiful, bright and appetizing: I want to try it, even if in the morning there is no mood to do anything in principle. This recipe is the best alternative to a simple scrambled eggs and toast, in such a combination the dish does not look so banal. You can quite complement it not only with cheese, like me, but also with slices of bacon or sausage, sausage, sausage, etc. I want to warn you right away - this dish cannot be prepared in advance - having cooled down, it is not at all so tasty. Yes, and it is unlikely to warm it up in the microwave or again in a pan. But, on the other hand, cooking this scrambled eggs in bread is quite simple and short, so you can afford to cook it immediately before use, even if you have little time to prepare in the morning. My experience shows that everyone, without exception, likes this scrambled egg - both adults and children, so you may well take it into service as a breakfast for the whole family. I hope you are interested in this recipe, and you want to cook it too. I'll be happy to tell you what to do and how. I'm sure you'll love this one too.

For 1 serving

- 1 slice of bread,
- 1 egg,
- 20-30 gr of hard cheese,
- greens and vegetables for decoration,
- salt, black pepper,
- vegetable oil for frying.

Cooking

We will need 1 slice of white bread, not too thick and not too thin. Its optimal width is 0.7-1 cm. As for the type of bread, I would recommend choosing brick-shaped bread for this recipe - it is convenient to fry scrambled eggs in it. Alternatively, you can take a slice of loaf or wide round bread. Such scrambled eggs can be made both in white bread and in black - it all depends on your taste preferences. I like scrambled eggs in white bread.
Cut a hole in the bread with a knife - the middle. Stepping back from the edges by 1-2 cm. The shape of the window can be any, but it is most rational to make it rectangular. Focusing on the shape of a slice of bread. We don’t throw this window away, we will also cook it in a pan, along with scrambled eggs in bread.

In a frying pan with a small amount of vegetable oil (preheated well), put a slice of bread and a window. Fry until golden on one side and flip to the other side.

Break the egg into the window. If you like fried eggs, try not to break the yolk and, as a result, do not spread - otherwise your dish will look more like an omelette in bread, and not like scrambled eggs in bread.

We cook the scrambled eggs in bread until the protein is completely seized. You can cover the pan with a lid - so the process will go faster.

Then carefully transfer the scrambled eggs in bread to a plate. Salt and pepper to taste. Sprinkle generously with grated hard cheese. If you did everything right and did not hesitate, then the cheese will melt a little - after all, the scrambled eggs and bread are still hot.

We decorate the scrambled eggs in bread with herbs and vegetables (I took cherry tomatoes).

Remember our window? We cover them with scrambled eggs in bread - this way, it seems to me, it comes out more appetizing.

That's it, our dish is ready. I hope yours tastes as good as mine!

Fried eggs for breakfast is considered a traditional English dish. But fried eggs in bread is popular in France. Many French people like to eat eggs fried in toast. Any hostess can cook the same dish and make breakfast for her household truly royal. The main thing is to follow some rules so that the dish is beautifully decorated and evenly fried. In this article, you will learn about the basic secrets of making scrambled eggs in bread, as well as find some simple recipes.

Cooking scrambled eggs in bread is quite simple, and the advice of experienced chefs will help you with this:

To prepare scrambled eggs according to this recipe, choose only fresh, airy bread. A baguette or sliced bread for toast is very good for these purposes.
Bread should not crumble.
It is best to cut the bread into large slices, the thickness of which should not be less than 1.5 cm. Otherwise, the egg may spread.
If an egg covers the top of a slice of bread, the top of the slice will remain raw.
It is best to fry scrambled eggs in bread in butter - this way the dish will acquire a golden color and a crispy crust.
It is allowed to cook such scrambled eggs in sunflower oil.
The frying pan or stewpan must be preheated well so that the egg does not spread.
You can give the desired shape to the bread with a glass or a knife. You can also use cookie cutters.
In order for the egg to evenly fry, a few minutes after the start of cooking, gently mix the protein with a knife. Try not to touch the yolk, otherwise the egg will spread.
If the slices of bread after slicing turned out to be uneven, then this can be corrected under pressure. To do this, lay them out on a table or cutting board and press down on top with a load.
For better frying of scrambled eggs in bread, at the end of cooking, the pan can be covered for a few seconds with a lid.

Classic cooking recipe

For the first time, scrambled eggs in bread were cooked in Birmingham, so the classic recipe bears the same name. Prepare scrambled eggs according to this recipe and surprise your household with a delicious, healthy, hearty and gourmet breakfast.

Compound:

chicken eggs - 2 pcs.;
butter or sunflower oil;
slices of bread - 2 pcs.;
salt, pepper and other spices.

Cooking:

A full breakfast will be cooked scrambled eggs in bread with sausage under a cheese crust. This dish is very tasty and nutritious. Cooking it is very simple and fast. As a rule, housewives use boiled sausage. Alternatively, you can cook this dish with sausages or smoked sausage, as well as ham.

Compound:

chicken eggs;
slices of bread;
hard cheese;
sausage (sausages or sausages);
salt pepper;
butter.

Cooking:

As in the previous recipe, first you need to cut the bread into slices and cut out the middle of the desired shape.
Fry bread slices in butter on both sides until golden brown.
Cut the sausage into strips, and rub the hard cheese on a fine grater.
Gently fold the sliced sausage into the toasted bread slices.
Beat the eggs on top so that they do not spread over the edges of the bread slices.
Bread slices should be sprinkled with grated cheese.
Cover the pan or saucepan with a lid and fry until tender.
Ready scrambled eggs with cheese and sausage can be decorated with herbs.

Ingredients:

2 slices of bread for toast;
2 eggs;
vegetable oil for frying;
greens for decoration;
salt, black pepper.

How to make fried eggs in bread in a pan:

Using a round mold (or a regular glass), cut holes in the center of the slices of bread.

We put the pan on the fire, pour a small amount of vegetable oil into it. We spread the bread: both the slices themselves and the cut out parts.

Fry the bread until golden brown.

Then turn the bread over to the other side and break the eggs - one into each hole in the slices of bread. Try to do this carefully so as not to break the integrity of the yolk.

We remove the scrambled eggs in bread from the pan, put them on a plate, decorate with herbs. And we serve immediately, while our breakfast - scrambled eggs in bread - has not cooled down yet.

Original and simple breakfast recipes - cook scrambled eggs in bread!

Hearty and easy to make, scrambled eggs are a great option for a quick breakfast or mid-day snack that can be made in minutes with minimal ingredients. This is a simple, nutritious and very tasty dish, a spectacular alternative to the usual fried eggs, which even a novice cook can handle.

white bread 200 g
milk 1 tbsp.
egg 3 pcs.
salt to taste
ground black pepper to taste
butter 20 g
vegetable oil 1 tsp

Cut the bread into 1.5-2 cm thick portions or use sliced toast bread.

Using a knife, glass, or cookie cutter, cut a small hole in the bread crumb.

In a separate container, combine 1 chicken egg and 1 tablespoon of milk. Add a few pinches of salt and ground black pepper, and then beat the mixture with a fork for a few seconds until smooth.

Dip the prepared bread slices into the egg mixture on both sides.

Place the bread in the preheated skillet and toast for 2-3 minutes until the bread is browned.

Then, turn the bread over and add a small piece of butter to each hole in the crumb.

Crack an egg into a shallow bowl. Then, carefully, trying not to damage the integrity of the yolk, pour the egg into the hole in the bread crumb.

Cover the pan with a lid and cook the dish over low heat for a few more minutes, until the desired degree of readiness of the egg yolk.

The scrambled eggs are ready. Bon Appetit.

Recipe 2: fried eggs in bread in a pan

The simplest breakfast is scrambled eggs in bread, because the two ingredients of the dish just meet in the pan and you do not need to serve them separately. In addition, such scrambled eggs look very attractive and just beckon to try it, and toasted bread resembles toast, so do not forget to complement this breakfast with a cup of aromatic tea or coffee. It is better if you have eggs with a bright yolk. The recipe provides a classic cooking option, but instead of brick bread, you can use a baguette, loaf, etc.

2 chicken eggs
2 slices of bread
10 ml vegetable oil
salt and pepper to taste

It is advisable to purchase sliced bread so that when serving the dish looks attractive and appetizing. Put the slices of bread on a board or plate, cut a circle in them, separating the crumb from the crust, trying not to tear the slice itself so that the egg does not leak out of it when frying.

We heat the pan with vegetable oil over medium heat, put slices of bread and cut crumbs on it. Turn the heat down to minimum. You can fry the slices on one side and flip to the other before adding the egg - proceed as desired.

Gently break an egg into each slice. If the slicing of bread is small, then use small eggs and vice versa, since a large chicken egg can leak over the edges of a small slice of bread, spoiling the whole attractiveness of the dish. Salt and pepper the scrambled eggs, fry for about 2 minutes on minimal heat, without covering the container with a lid.

Do not worry, during this time the bread will not burn from the bottom, and the scrambled eggs will just have time to fry to such a state when the protein hardens and the yolk remains liquid. If desired, sprinkle the cooked dish with chopped washed dill, parsley or green onions.

Put the scrambled eggs in bread on plates and serve it hot to the table. You can immediately soak the yolk with a fried crumb. Do not forget to serve fresh vegetables, sauces, deli meats, sausage, cutlets for breakfast.

Recipe 3: Fried Eggs in Bread with Sausage and Cheese

To diversify the usual breakfast, you can cook scrambled eggs in bread. It is best to cook such a dish in a pan so that the bread turns out to be slightly crispy. You can add sausage, cheese or vegetables to eggs.

eggs 6 pcs.
sausage 135 g
grated cheese 65 g
black bread 3 slices
butter 45 g
salt 3 g
fresh herbs 4 sprigs

To begin with, cut off three pieces of bread about 2.5-3 centimeters thick from the bread.

We remove the soft center from each piece, trying not to damage the crust.

Cut 135 grams of sausage into small cubes.

In a heated frying pan, melt 20 grams of butter, spread the chopped sausage and lightly brown it. Transfer the fried sausage to a separate plate.

In a bowl, beat 6 eggs with 3 grams of salt.

In a clean, heated frying pan, melt 25 grams of butter, lay out slices of bread.

Put the fried sausage into the cut hole in the bread and fill it with beaten eggs.

Sprinkle 65 grams of grated cheese on top and fry over moderate heat for about 15 minutes. We need the eggs to fry and the cheese to melt.

We crush the finished dish with finely chopped greens (4 sprigs) and serve.

Recipe 4: scrambled eggs in bread for breakfast (with photo)

Fried eggs are a versatile breakfast. To diversify and make it unusual, you can cook scrambled eggs in bread. My family loves it when I cook this dish. Such scrambled eggs are delicious and require a minimum of time.

Egg 4 pcs.
Bread for toast 4 pcs.
Butter 30 g
Sunflower oil 15 ml
Salt to taste

Make a hole in the bread with a cookie cutter.

Melt butter in a frying pan and add sunflower oil.

Put the bread in the pan and fry until browned.

Turn over to the other side and beat in the eggs.

Sprinkle with salt and fry until tender.

Fried eggs in bread are served with: vegetable salads and cuts; oatmeal; slices of ham or bacon.

Recipe 5: Fried Eggs in Cheese Bread

Fried eggs in bread is a delicious and quick breakfast for the whole family. Children especially like this dish if you make a delicacy of various shapes, for example, a heart. The dish is a toasted bread without pulp with scrambled eggs inside. You can use black, white bread or toast. And you can serve with sausage, tomatoes, fried bacon, ham, sausages, cheese, avocado, green onions.

This, a kind of sandwich, is often prepared in different countries, not only for breakfast. A meal is a quick snack during work or school hours. The hostesses prepare a delicacy for children and put it with them as a sandwich.

The dish can be cooked in the oven, slow cooker, microwave or fried in a pan. Each method is good in its own way.

How many calories are in a sandwich? The calorie content of the finished product per 100 grams is approximately 270 kcal. This delicacy cannot be called dietary, so it can harm your figure and health.

Today we will tell and show how to cook scrambled eggs in bread at home. Check out the step by step recipe and photos below.

white bread - 2 slices
chicken egg - 2 pcs
suluguni cheese - to taste
ground black pepper - to taste
vegetable oil - to taste
green onions - to taste

To start, take white bread and cut it into tall pieces. Then remove the soft center in them. You should only have the sides. Lubricate the pan with vegetable oil and place on the stove. Heat up to the desired temperature and put the product to fry. Fry on both sides until golden brown. To prevent the bread from burning, turn down the heat.

After that, cut the suluguni cheese into small cubes and place in the center of the workpiece.

Next to the cheese, carefully crack one egg at a time.

Do not salt the food, as suluguni has a sufficient amount of salt in the composition. Add only freshly ground black pepper to taste.

As soon as the protein seizes, remove the delicacy from the stove and serve in portioned plates. That's all, delicious scrambled eggs in bread is ready! Sprinkle chopped green onions on top. Eat with tomatoes, cucumbers or bell peppers. We hope that this step-by-step recipe with a photo was useful to you and that you will cook a delicious dish for breakfast more than once. Bon Appetit!

Recipe 6: Stuffed Eggs in Bread

My family likes to have a hearty breakfast, because as you know, breakfast should be high in calories, it gives us energy for the whole day. I want to offer you to cook scrambled eggs with delicious additives cooked in bread.

Chicken egg 1 pc.
Gray bread 2 pcs.
Eggplant 3 pcs.
tomato slice
Smoked sausage 30 gr.
Russian cheese 25 gr.
dill pinch
Vegetable oil for frying
Salt pinch
Mixture of peppers

Cut out the center of the bread.

Cut the fried eggplant, tomato and smoked sausage into small cubes.

Combine all ingredients, add grated cheese, I have Russian. Mix.

Heat up the pan. Put the filling in the middle of the bread. Press well. Fry for a couple of minutes.

Combine chicken egg with dill and spices. Beat with a whisk.

Pour the egg mixture over the filling. What has leaked out, we can easily clean up at the end. Turn off the fire. To cover with a lid. Fry until the eggs are cooked.

Recipe 7: French Fried Egg in Bread

This recipe is distinguished by its originality, since here scrambled eggs are served at the table in the form of an interesting sandwich. For cooking, you must first prepare:

chicken eggs - 2 pieces;
bread (white and fresh) - 2 even pieces;
tomatoes (fresh) - 1 piece;
fresh herbs - 1 small bunch;
softened butter - 20 grams;
salt - 1 small pinch.

Remove the pulp from the middle of each piece of white bread, leaving the middle completely free.

Melt the butter in a preheated frying pan and fry the prepared bread there on both sides.

Crack one egg into the center of each loaf.

Add a little salt and fry until the eggs are fully cooked;

Wash the tomatoes and herbs, chop (the shape of the cut is at your discretion) and serve with the finished scrambled eggs.

Recipe 8: Fried Eggs in Bread with Cheese and Tomatoes

Fried eggs in bread, with cheese and tomatoes - a quick and tasty breakfast.

White wheat bread - 4 slices
Chicken egg - 2 pcs.
Hard cheese - 50 g
Tomato - ½ pc.

Take a loaf, cut 4 pieces.

Break the egg into the pan, fry.

Sprinkle the egg with tomatoes and cheese.

Lay white bread on top, press the bread to the egg and fry.

Carefully flip over and fry the other side of the loaf.

We roll our sandwich.

That's all...

Recipe 9: Fried Eggs with Cheese and Herbs in Bread

I want to warn you right away - this dish cannot be prepared in advance - having cooled down, it is not at all so tasty. Yes, and it is unlikely to warm it up in the microwave or again in a pan. But, on the other hand, cooking this scrambled eggs in bread is quite simple and short, so you can afford to cook it immediately before use, even if you have little time to prepare in the morning.

My experience shows that everyone, without exception, likes this scrambled egg - both adults and children, so you may well take it into service as a breakfast for the whole family. I hope you are interested in this recipe, and you want to cook it too. I'll be happy to tell you what to do and how.

1 slice of bread
1 egg
20-30 gr of hard cheese,
greens and vegetables for decoration,
salt, black pepper,
vegetable oil for frying.

Cut a hole in the bread with a knife - the middle. Stepping back from the edges by 1-2 cm. The shape of the window can be any, but it is most rational to make it rectangular. Focusing on the shape of a slice of bread. We don’t throw this window away, we will also cook it in a pan, along with scrambled eggs in bread.

In a frying pan with a small amount of vegetable oil (preheated well), put a slice of bread and a window. Fry until golden on one side and flip to the other side.

We cook the scrambled eggs in bread until the protein is completely seized. You can cover the pan with a lid - so the process will go faster.

We decorate the scrambled eggs in bread with herbs and vegetables (I took cherry tomatoes).

Remember our window? We cover them with scrambled eggs in bread - this way, it seems to me, it comes out more appetizing.

That's it, our dish is ready. I hope yours tastes as good as mine!

Fried eggs for breakfast is considered a traditional English dish. But fried eggs in bread is popular in France. Many French people like to eat eggs fried in toast. Any hostess can cook the same dish and make breakfast for her household truly royal. The main thing is to follow some rules so that the dish is beautifully decorated and evenly fried. In this article, you will learn about the basic secrets of making scrambled eggs in bread, as well as find some simple recipes.

Cooking scrambled eggs in bread is quite simple, and the advice of experienced chefs will help you with this:

To prepare scrambled eggs according to this recipe, choose only fresh, airy bread. A baguette or sliced bread for toast is very good for these purposes.
Bread should not crumble.
It is best to cut the bread into large slices, the thickness of which should not be less than 1.5 cm. Otherwise, the egg may spread.
If an egg covers the top of a slice of bread, the top of the slice will remain raw.
It is best to fry scrambled eggs in bread in butter - this way the dish will acquire a golden color and a crispy crust.
It is allowed to cook such scrambled eggs in sunflower oil.
The frying pan or stewpan must be preheated well so that the egg does not spread.
You can give the desired shape to the bread with a glass or a knife. You can also use cookie cutters.
In order for the egg to evenly fry, a few minutes after the start of cooking, gently mix the protein with a knife. Try not to touch the yolk, otherwise the egg will spread.
If the slices of bread after slicing turned out to be uneven, then this can be corrected under pressure. To do this, lay them out on a table or cutting board and press down on top with a load.
For better frying of scrambled eggs in bread, at the end of cooking, the pan can be covered for a few seconds with a lid.

Classic cooking recipe

Compound:

chicken eggs - 2 pcs.;
butter or sunflower oil;
slices of bread - 2 pcs.;
salt, pepper and other spices.

Cooking:

Compound:

chicken eggs;
slices of bread;
hard cheese;
sausage (sausages or sausages);
salt pepper;
butter.

Cooking:

As in the previous recipe, first you need to cut the bread into slices and cut out the middle of the desired shape.
Fry bread slices in butter on both sides until golden brown.
Cut the sausage into strips, and rub the hard cheese on a fine grater.
Gently fold the sliced sausage into the toasted bread slices.
Beat the eggs on top so that they do not spread over the edges of the bread slices.
Bread slices should be sprinkled with grated cheese.
Cover the pan or saucepan with a lid and fry until tender.
Ready scrambled eggs with cheese and sausage can be decorated with herbs.

Fried eggs in a bun for breakfast: microwave recipe

Almost every housewife in the kitchen has an indispensable assistant - a microwave oven. Microwave cooking is quick and easy. If you absolutely do not have enough time to prepare breakfast, then you can fry a delicious and satisfying fried egg without much difficulty in the microwave. For this recipe, it is best to use not bread, but special hamburger buns.

Compound:

chicken eggs;
buns;
salt and seasoning;
hard cheese;
greenery.

Cooking:

Despite the fact that scrambled eggs are considered a traditional English breakfast, many Russian housewives like this dish. There are many different recipes and ways to cook scrambled eggs. Fried eggs in bread are prepared quite easily and quickly, and breakfast is nutritious and high-calorie. If you decorate this dish in an original way, then even the most fastidious child will enjoy such a breakfast with pleasure. Use your imagination in the cooking process and try adding completely new ingredients or spices. To make the dish more healthy, you can add lettuce, asparagus or celery.

Fried eggs are a versatile breakfast that cooks quickly enough. But sometimes you want some zest in cooking scrambled eggs.

I offer a simple and beautiful version of scrambled eggs - in bread. My loved ones love it when I cook this dish in this version for breakfast. Shall we start?

We take the products for cooking scrambled eggs in bread in a pan according to the list.

Bread, white or rye, cut into slices 1.5-2 cm thick (as an option, you can buy bread already sliced). Poke a hole in the bread with a cookie cutter. If there are no molds, you can cut a “frame” about 1 cm thick with a knife.

Heat a frying pan over moderate heat with a little oil. We put slices of bread and cut out details. Brown first on one side.

Turn the pieces over.

And carefully drive an egg into each cut out core, trying not to damage the yolk. Lightly salt each egg.

Reduce heat to low, cover the pan with a lid. We wait until the protein seizes.

Egg in bread is ready. Put on a plate, sprinkle with pepper and serve immediately.