Pizza dough with mayonnaise and vodka. Quick pizza with sour cream and mayonnaise: cooking secrets

2-4 kcal

1 hour 13-20 minutes

309-312 kcal

5 /5 (1 )

There are many variations of pizza dough, and they are very diverse. The most popular recipes are those that are quickly and elementarily implemented. My family prefers the taste of quick mayonnaise dough. Pizza from this dough has a delicate taste and a thin crispy crust, in no way inferior to products from professional pizzerias. Join me and I will teach you how to knead excellent dough according to three simple recipes that even a housewife with no experience can easily handle!

Kitchenware: capacious bowls of different sizes, a measuring container and a kitchen scale, a fine sieve, a ceramic knife or toothpick, a whisk or a mixer, cling film or a plastic bag, a medium depth glass bowl.

Ingredients

Step by step cooking

Pour 240-260 ml of warm milk into a deep bowl.
We add there 8-11 g of instant dry yeast and 15 g of sugar.
Thoroughly mix the ingredients so that the yeast is completely dissolved in the liquid.
Leave the mass to infuse for approximately 10-15 minutes.
In a separate capacious container, in which we will knead the dough, sift 780-800 g of flour through a fine sieve.
Add two pinches of salt, 40-45 g of sugar and 18-20 g of potato starch to the flour mass.
We mix the dry ingredients, then put 240-250 ml of mayonnaise in the same bowl.
Then pour the infused milk with yeast over the mayonnaise.
First, knead the dough with a long wooden spoon, and then put it on the table and continue kneading by hand. The dough kneading process will take approximately 7-10 minutes. The mass should acquire a uniform dense consistency, become elastic and not stick to the hands.
Lubricate a deep glass bowl with 8-10 ml of vegetable oil and put the cooked dough into it.
Cover tightly with cling film. Using a knife or toothpick, make 6-8 holes on the surface of the film.
We send the dough for proofing to a warm place without any drafts for 1.5-2 hours or put it in the refrigerator overnight. We lightly knead the approached base with our hands and form a pizza blank from it.

This dough can be stored in the refrigerator for up to three days. To do this, divide it into parts, each of which is covered with cling film. Within three days, you can make pizza, pies, belyashi or donuts from it.

Check out the video below and you will learn how to knead a great pizza base with minimal effort and pure pleasure from the process.

Cooking time: 1:20-1:30.
311-316 kcal.
Servings: two.
Kitchenware: a saucepan or saucepan with a thick bottom, a measuring cup and a kitchen scale, capacious containers of different sizes, a fine sieve, cling film or a plastic bag, a whisk.

Ingredients

milk (at least 2.5% fat)	480-500 ml
instant dry yeast	8-11 g
salt	5-8 g
fine-grained granulated sugar	95-110 g
selected chicken egg	3 pcs.
premium wheat flour	780-800 g
refined vegetable oil	95-110 ml
mayonnaise (72% fat)	40-50 ml

Step by step cooking

Sift through a fine sieve 780-800 g of flour, then transfer 280-300 g to another bowl in which we are going to knead the dough. Set aside the rest of the flour for now.

Pour 480-500 ml of milk into a saucepan and heat it to a warm state. Pour warm milk into a bowl with flour mixture and mix everything well until lumps of flour completely disappear.
We cover the dough with cling film, then put it in a warm place without any drafts for about 20-30 minutes. The dough should at least double in size.
In a separate bowl, break three chicken eggs, beat them a little with a whisk.
There we add 40-50 ml of mayonnaise and 95-110 ml of vegetable oil. Thoroughly beat the resulting mixture until a liquidish homogeneous consistency is obtained.
Pour the prepared mixture into a bowl with the approached dough and mix everything.
In small portions, add the flour set aside earlier and knead the dough elastic, soft and slightly sticky to the hands.
Cover the mass with cling film and send it to the refrigerator for about 40 minutes.

This mayonnaise dough is perfect for both frying pizza in a pan and baking a product in the oven.

Watch the video below and you can see the step-by-step process of kneading mayonnaise dough for pizza, pies or donuts according to the above recipe.

Cooking time: 12-15 minutes.
Calorie content of the dish (per 100 g): 237-241 kcal.
Servings: one.
Kitchenware: capacious bowls of different depths, a measuring cup and a kitchen scale, a fine sieve, a whisk or a mixer.

Ingredients

Step by step cooking

In a deep, roomy bowl, in which we will knead the dough, we break two chicken eggs and add 3-4 g of soda. Beat the ingredients well with a whisk.

In a separate bowl, sift through a fine sieve 130-140 g of flour. In small portions, add the prepared flour to the liquid mixture, each time stirring the mass until the lumps of flour are completely dissolved. The mass should correspond to the consistency of the dough for pancakes.
Pour the dough into a mold or pan, previously greased with a small amount of vegetable oil.
We evenly distribute the base in shape, leveling it with a spoon.
On top of the workpiece, carefully apply a layer of sauce and lay out the filling.
We bake the product until ready.

The video below shows the detailed process of making mayonnaise batter for a lazy pizza in a pan. A product made from such a dough turns out to be lush, tasty and very fragrant, and most importantly, it cooks very quickly.

For making pizza dough use only premium wheat flour and be sure to pre-sift it through a fine sieve. In this case, the product will be saturated with oxygen, as a result, the product will turn out to be more tender and fluffy.
Professional chefs add dried garlic, basil, parsley and dill to the base of the dough - they give the product a special taste and exquisite aroma.
Lovers of tender and fluffy pizza base I advise you to reduce the amount of flour, and for those who like a crispy crust with a thin base, I advise you to add more of it.
Milk can be replaced with boiled or mineral water. However, it is the dough with milk that is particularly airy and light.
For to avoid sticking or burning of the workpiece during the pizza baking process, it is necessary to grease the form with vegetable oil and sprinkle with a small amount of flour, semolina or breadcrumbs.

First of all, I want to advise you a simple recipe for delicious.
Also, check out easy cooking recipes as well as another great option.
It is a very useful and quick salad. This appetizer will be a great addition to any meat dish.
Treat your loved ones to unusually tasty and very appetizing with mayonnaise.
In addition, I advise you to try to cook a rather simple, but very beloved dish by many -.
I recommend young housewives to learn how to cook. Fish with such a batter amazes even inveterate gourmets with its tenderness and amazing taste.

I hope I was able to help you find the perfect pizza dough. Write in the comments if you liked the dough pizza according to the above recipes? Perhaps you are familiar with other ways to make mayonnaise pizza base? Share them with me. Thank you for your attention and I wish you bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Pizza is loved by almost everyone: both adults and children. This delicious dish with sausage, sauce, sweet peppers, mushrooms and other ingredients, which came to us from Europe, is served in many establishments, delivered to your home and is not so difficult to cook on your own at home. Moreover, the dough for the base can be bought at the store or made by yourself in several different ways. One of them - on mayonnaise - is considered the fastest.

mayonnaise pizza dough recipe

Pizza dough with mayonnaise is very easy to prepare, especially if you have all the necessary ingredients on hand. The main advantage of recipes with photo and video instructions is that you can use a product that has passed its expiration date, so do not rush to throw away the spoiled product. There are several options: with or without yeast, with sour cream and milk.

Dough liquid on mayonnaise

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 328 kcal / 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

With this recipe, you can cook pizza on a magnificent basis, and remembering the multiplicity of ingredients due to the absence of fractional parts is easy. As you knead the ingredients, you should have a consistency similar to pancake mix. During baking, the base will rise slightly, become porous, and the edges will crunch. It is better to knead the batter for pizza on mayonnaise by hand using a whisk or fork. Spread any juicy toppings you want.

Ingredients:

eggs - 2 pcs.;
mayonnaise - 3 tbsp. l.;
vegetable oil (olive) - 1 tbsp. l.;
flour - 1 tbsp.;
salt - a pinch.

Cooking method:

Whisk eggs with salt, add sauce to them, mix.
Pour in the oil.
Gradually stir in the flour until the mixture becomes thick, like sour cream. If necessary, add as much flour as needed.
Pour the pizza dough on mayonnaise without yeast into a baking dish, put the filling on top and bake until the base is ready.

With sour cream and mayonnaise

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 330 kcal / 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Another way to prepare a liquid base is with the addition of sour cream. Its consistency practically does not change, but the taste is slightly different. The base is lush and tasty, if desired, you can add Provencal herbs, basil or fried onions to taste. For this recipe, sour cream, which is already slightly spoiled, is quite suitable. Such a quick pizza is prepared on mayonnaise in the oven or directly in the pan.

Ingredients:

sour cream - 2 tbsp. l.;
mayonnaise - 3 tbsp. l.;
eggs - 2 pcs.;
flour - 1 tbsp.;
soda - 1 tsp;
salt - a pinch.

Cooking method:

Whisk together all liquid ingredients, baking soda and salt.
Gradually add flour until the mixture becomes like thick sour cream. More flour may be needed.
Put the dough from the mayonnaise for pizza in a pan, greased with oil. Spread the filling on top.
Fry over medium heat under a closed lid until cooked.

with yeast

Time: 2 hours.
Servings: 10 persons.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

The classic pizza base is made with yeast, but a variation with mayonnaise sauce can also be made with this ingredient. It takes much more time to cook than with previous recipes, but it will be difficult to distinguish your pizza from Italian, because the base can be rolled into a thin layer. If you like the American version of pizza, then roll it out to a thickness of 0.7 mm.

Ingredients:

water - 1 tbsp.;
mayonnaise - 5 tbsp. l.;
salt - 1 tbsp. l.;
sugar - 1 tbsp. l.;
flour - 2-3 tbsp. or more;
dry yeast - 1 tbsp. l.

Cooking method:

First, put the dough: yeast, salt, sugar and a tablespoon of flour, pour warm boiled water, mix and leave for 15 minutes to ferment.
As soon as the foam appears, start kneading the dough, gradually adding flour and sauce. You should end up with a cool, but tender and elastic dough that will not stick to your hands.
Remove the finished base for an hour in a warm place so that it rises. Then knead again and leave to rise again.
Divide the resulting mass into two parts: from them you can cook two pizzas or remove the excess in the refrigerator.
You need to roll out the base with a rolling pin on the table. Then resort to stretching with your hands already on the baking sheet.
The base with the filling is baked in the oven for 15-20 minutes at a temperature of 250 degrees.

On mayonnaise with milk

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Another recipe for quick pizza in a pan includes milk. The base is soft and airy. For cooking, you need fresh milk, but you can take any sauce. If you have large eggs in stock, then take one, but if you have small ones, then you will need 2 pieces. It is best to choose mozzarella cheese for the filling, which will spread over the entire surface of the base in a thin layer.

Ingredients:

egg - 1-2 pcs.;
mayonnaise - 4 tbsp. l.;
milk - 4 tbsp. l.;
salt - a pinch;
flour - 6 tbsp. l.

Cooking method:

Mix all the ingredients into a mass similar in structure to the mixture for pancakes.
Pour into the hot skillet and fry with the lid closed for 5 minutes until it sets.
Pour in the filling and continue cooking until the cheese has spread and a crust has appeared.

It often happens that you want a tasty and fragrant pizza, but there is absolutely no time to prepare yeast dough. In this case, you can resort to cooking a very quick version of pizza with aspic liquid dough, which can be done in a few minutes. Pizza dough with mayonnaise and sour cream is one of the quick options, while the taste and aroma of the dish is no worse than those based on yeast.

About the dish

Despite the fact that the classic version of pizza involves the preparation of a yeast base, the version with batter for pizza with sour cream and mayonnaise is gaining considerable popularity. The preparation process itself consists in simply mixing the ingredients, which will take several minutes in time. You can use any filling for pizza from sour cream and mayonnaise in the oven, but the addition of cheese is mandatory, which should form a delicious crust, covering the filling.

Homemade pizza, when a liquid base is prepared on sour cream and mayonnaise, turns out moderately juicy and without a special crispy crust, but this makes this recipe unique. It is not required to spread with tomato paste, ketchup or other sauce, as the filling sinks into the base, creating a perfectly juicy dish. As a filling, you can use any ingredients you wish. A good option would be with mushrooms, tomatoes, bell peppers. But in this recipe for pizza with sour cream and mayonnaise in the oven, the simplest version of the filling will be offered, consisting of only 2 ingredients - sausage and cheese. At the same time, you can choose any sausage to your taste: both boiled and smoked, servelat or ham.

Since the base is quite liquid, it will be necessary to properly prepare the baking dish. Its bottom and sides are best not only smeared with butter or vegetable oil, but also sprinkled with breadcrumbs (in the absence of crackers, semolina can be used). This will make it easier to remove the finished dish. It is also worth considering that when hot, the pastry will be very juicy due to the jellied base and melted cheese, therefore, before cutting it into portioned pieces, it is necessary to let it cool.

What kind of pizza dough can turn out on mayonnaise? The question could be asked by Italians, but not modern housewives. They know that this ingredient makes the crust crispy and the taste interesting.

Each housewife prepares the dough in her own way. The traditional recipe necessarily includes yeast, salt, flour, water and vegetable oil. However, in our country, this composition has undergone significant changes and was supplemented by the favorite product of Russians - mayonnaise. In this article, we will tell you how to make mayonnaise pizza dough, as well as describe some delicious recipes for this dish. Well, let's get started?

mayonnaise dough

A real find at the time of a catastrophic lack of time will be mayonnaise pizza dough, whipped up according to the following recipe. The texture of the base should not be thick in the end, but resemble thick sour cream. The filling can be selected to taste, making assorted dishes to your taste. The result will surprise you with the magnificent soft and delicate taste of the finished dish.

Ingredients:

eggs - 3 pcs.;
flour - 5-6 tbsp. spoons;
mayonnaise - 3 tbsp. spoons;
salt - a pinch.

General information:

Cooking time: 20 minutes
Servings: 4 servings

Cooking

Beat the eggs with a pinch of salt. Stir in mayonnaise and flour until the desired texture of the mixture is reached and all lumps are dissolved. Pizza batter on mayonnaise is spread with a spoon in an oiled form and proceed to supplement the product with filling components.

mayonnaise and water dough

This is a classic pizza dough recipe. You will need: flour, dry yeast, mayonnaise, salt, sugar and water. Water, do not overheat above 40 degrees, otherwise it may not rise. Flour - sift through a sieve to saturate it with oxygen.

From the resulting dough, you can cook an excellent pizza with a golden, crispy crust. Good luck!

Ingredients

Mayonnaise - 5 Art. spoons
Water - 1 glass
Salt - 1 Art. a spoon
Sugar - 1 Art. a spoon
Flour - 2-3 cups
Dry yeast - 1 tbsp. a spoon

General information:

Cooking time: 30 minutes
Servings: 4 servings

Cooking

Pour 2 cups of flour into a deep bowl, make a well in the middle. Pour dry yeast into warm water. We insist 20 minutes. Pour the yeast into the well in the flour. Add a spoonful of salt. Now add a spoonful of sugar. Add mayonnaise. Mix all the ingredients, add water and flour (so much so that it does not stick to your hands). Knead. Ready!

Mayonnaise dough without yeast

Today we will cook pizza on unleavened dough with mayonnaise. This dough is also very similar to shortbread, but not as crispy. It is also very simple and quick to prepare, the composition of the ingredients is very limited and can be found in any refrigerator.

Ingredients

Mayonnaise - 50 g
Chicken eggs - 1 pc.
Baking powder - 7 g
Flour - 1.5 cups
Salt - 0.5 tsp

General information:

Cooking time: 30 minutes
Servings: 4 servings

Cooking

Prepare the products for making pizza dough on mayonnaise without yeast according to the list. In a bowl, mix the egg and mayonnaise. Add flour with baking powder and start kneading first with a fork. Then knead until smooth with your hands. This is how you get a beautiful soft dough for pizza on mayonnaise without yeast. Put it in a bag and let it ferment.

In the meantime, get on with the pizza toppings. Slice the tomato and salami, grate the parmesan. Roll out into a layer 3–5 mm thick. Lay out the filling. Bake in the oven at 180 degrees for 15-20 minutes. Serve immediately - crispy, spicy pizza is ready! Happy tea!

Dough on mayonnaise and kefir without yeast

Ingredients:

2 stack flour,
300 ml of kefir,
2 tbsp mayonnaise,
½ tsp soda,
½ tsp salt.

General information:

Cooking time: 45 minutes
Servings: 4 servings

Cooking:

In the prepared container, beat the egg, add salt and soda to it, mix the resulting mixture well until a homogeneous consistency. Next, add kefir and mayonnaise there. Slowly add the sifted flour. The finished dough should have a consistency similar to pancake batter—not too thick and not too runny. Having received the product of the desired consistency, put it in a baking dish so that it is even, without tubercles. Lay out the filling.

Mayonnaise batter

With this recipe, you can cook pizza on a magnificent basis, and remembering the multiplicity of ingredients due to the absence of fractional parts is easy.

As you knead the ingredients, you should have a consistency similar to pancake mix.

During baking, the base will rise slightly, become porous, and the edges will crunch. It is better to knead the batter for pizza on mayonnaise by hand using a whisk or fork. Spread any juicy toppings you want.

Ingredients:

eggs - 2 pcs.;
mayonnaise - 3 tbsp. l.;
vegetable oil (olive) - 1 tbsp. l.;
flour - 1 tbsp.;
salt - a pinch.

General information:

Cooking time: 10 minutes
Servings: 6 servings

Cooking:

Whisk eggs with salt, add sauce to them, mix. Pour in the oil. Gradually stir in the flour until the mixture becomes thick, like sour cream. If necessary, add as much flour as needed. Pour into a baking dish, put the filling on top and bake until the base is ready.

Dough with mayonnaise and sour cream

Despite the fact that the filling and cheese give the main taste to the dish, the dough plays a huge role. It must be prepared without fail with the addition of oil (best of all - olive oil), only by hand, the cake should be as thin as possible. Naturally, to cook a real pizza, you will need experience and skill. We want to offer a recipe for making pizza dough with mayonnaise and sour cream. This, of course, is not quite the dough that the Italians use, but it is very tasty, and even a beginner can cook it.

Ingredients

sour cream - 4 tbsp. l.
chicken eggs - 2 pcs.
mayonnaise - 4 tbsp. l.
rye or wheat flour - 9 tbsp. l.
water - 100 ml
salt - 0.1 g

General information:

Cooking time: 50 minutes
Servings: 2 pizzas

Cooking step by step:

We take a clean and always dry bowl and sift the flour through a sieve: it is important that there are no foreign impurities in it.
We combine water with eggs, beat a little. Add the mixture little by little, mixing thoroughly with flour so that no lumps form. You can use a mixer. The dough should be like thick sour cream.
Next, put sour cream, mayonnaise into the dough and mix well again so that the mass is as homogeneous as possible. The dough should be thick enough to be poured into the pan. Salt to taste, but do not forget that pizza will get salt from its filling and cheese, so I don’t put a lot of salt.
Now pour the dough into a frying pan heated and greased with sunflower oil and add the filling and cheese. We bake in the oven until the cheese is completely melted, this will mean that the pizza is ready.

Cooking features

Considering the fact that a variety of types of dough can be kneaded with mayonnaise, we can conclude that there is no single technology for its preparation. It depends on the chosen recipe, and in order to avoid mistakes, you need to follow the recommendations accompanying it exactly. However, there are a few rules that will help you get the best result, regardless of the mayonnaise pizza dough.

The quality of the flour is of great importance. Flour containing a lot of gluten makes the dough more elastic. Second-rate flour gives pastries a grayish tint and an unpleasant aftertaste. The higher the grade of flour, the tastier the pies, pies and other products will turn out from it.
Flour must be sifted before use. This is done not only in order to rid it of small litter and insect larvae. The main task is to saturate the product with oxygen. After sifting, the flour becomes light, it is easier to mix it with other components, preventing the formation of lumps. Baking from such flour is more tender and airy than from wholemeal.
The temperature of the ingredients when preparing the dough can be critical. Do not ignore the appropriate instructions, if they are available in the recipe. If there are no such recommendations in it, then the products should be at room temperature. To do this, they are taken out of the refrigerator an hour before the preparation of the dough, so that they have time to warm up.
It is rare that types of dough can be used immediately after kneading. Yeast dough is allowed to rise, preferably even twice. Shortbread dough is cooled in the main chamber of the refrigerator for 2-3 hours. The usual unleavened dough is left for half an hour at room temperature so that the gluten has time to swell and it becomes more pliable. Almost immediately after cooking, a dough made with baking powder and soda is used so that by the time the baking is done, the neutralization reaction does not have time to end, causing the dough to rise well when baking.

There is a study in which approximately 80 percent of respondents named pizza as their favorite dish. It is prepared quickly and easily if you know a few preparations. for baking, maybe. When you want to cook pizza quickly, you should use yeast-free recipes.

The most famous mayonnaise dough recipe includes the following ingredients: flour, mayonnaise, eggs, milk or kefir, salt and pepper. You will also need a little vegetable oil to lubricate the pan or mold. The dough according to this recipe is liquid, does not require kneading, standing and rolling. It takes literally 5 minutes to prepare. Pizza toppings are chosen according to taste and depending on what is in the refrigerator.

So, let's prepare all the ingredients (for 1 pizza for a medium pan, for baking in the oven, you can double the amount of ingredients):

8 tablespoons flour
2 eggs,
6 spoons of mayonnaise,
2 tablespoons of milk or kefir (if there is nothing, you can replace it with water),
salt and pepper (add to taste, but be sure to add salt).

Reference! The traditional components of the filling are tomato sauce or ketchup, hard cheese. You can add gherkins, onions, olives or black olives, ham, various sausages and meat.

Flour can be taken ordinary (highest grade) or whole grain.

We mix the products in a bowl in the following order: mix the liquids, including the eggs, until smooth, then gradually add the flour, stirring. Salt and spices are best added to liquids.
Then we mix the dough until the density of sour cream.
The mixture can be put on a cold pan, or a baking dish in the oven and immediately spread the filling on top.

You need to cook such a base on medium gas under the lid for about 6-8 minutes, until the cheese on top is melted. such pizza is cooked in the same way until the cheese is melted, about 15-20 minutes. Watch carefully so that the pizza does not burn, do not increase the gas or electric stove mode to the maximum. The pizza is soft, slightly fried on the bottom and quite juicy. Since pizza cooks very quickly, do not add raw ingredients such as meat or seafood to the filling, otherwise they will not have time to cook.

Attention! The calorie content of such a dough without filling is about 350 kcal.

Yeast-free recipe on sour cream and without kefir

To prepare pizza dough with mayonnaise and sour cream, you will need: 2 eggs, three tablespoons of mayonnaise, 2 tablespoons of sour cream and 7 tablespoons of flour. You can add a pinch of soda or baking powder and salt.

The dough turns out to be liquid, according to the consistency like thick cream. The dough is poured into a cold frying pan, greased with oil. Next comes the filling. Do not press the filling into the dough, just gently sprinkle on top. The final layer will be hard cheese, grated.

So that the taste of eggs is not so clearly present in the test, add them in an amount no more than 2 pieces.

In order to reduce the calorie content of pizza dough, take lean sour cream, light mayonnaise and egg whites only (keep the yolks in the refrigerator for another dish, for example, prepare custard)

So that the finished pizza has sides fried cook not in a pan, but in the oven. Excellent pastries will turn out in an air grill.

If you decide to add fresh tomatoes to the filling, then it is better to cut them very thin or take only the pulp of pitted tomatoes. The fact is that tomatoes give a lot of juice and the dough may not be baked. You can also bake the pizza base separately and then lay out the topping and bake again.

Conclusion

If you have a few simple products on hand, you can quickly and easily prepare a delicious pizza with mayonnaise without yeast. Prepare the filling to your taste and after 20 minutes you can gather everyone to the table. The dough comes out soft, juicy and turns out the first time. The mayonnaise pizza dough recipe has been tested by many Russian chefs and continues to gain popularity among the people.