Macaroni with cheese and minced meat. Recipe for macaroni with minced meat and cheese

One of the mouth-watering hot dishes that you can eat with taste, and about which the recipe is macaroni with minced meat and cheese in the oven. Cooking is easy, but it will take time.

Ingredients

Servings: - + 4

Pasta 500 g
Chopped meat 700 g
Vegetable oil 100 g
Vegetable oil 2 pcs
Garlic 3 cloves
tomato paste 100 g
Soy sauce 30 ml
Water 200 ml
hard cheese 200 g
Ground black pepper
Nutmeg

60 min. Seal

To begin with, we put the water on the fire and wait until it boils, after which we salt and put the pasta there to cook, but only until it is half cooked, that is, they should remain a little hard inside, let's say in the Italian manner.

We throw the boiled pasta into a colander, and then, as soon as all the water has drained, we send them back to the saucepan and pour in two tablespoons of vegetable oil. We take the pan by the handles, and shake it well, first clockwise and then counterclockwise, so that the oil is completely distributed inside.

Now we need onion and garlic, which we peel. Then we pass the garlic through a garlic press, and cut the onion into thin rings or half rings - it all depends on how you like it more.

Next, in a large bowl, mix the minced meat with garlic, salt and other spices, and then mix thoroughly with your hands and beat off. Now we take a frying pan with a small amount of vegetable oil and fry the minced meat on it, after which the minced meat is poured with a small amount of water, simmer for 10 minutes under the lid.

In the meantime, while the minced meat is fried, make the gravy. To do this, take a bowl and mix soy sauce, tomato paste, sugar, water and spices in it. Then whisk until the sugar dissolves.

Next, we take a baking dish, grease it well with oil and put 1/2 pasta there, after which we fill it with minced meat, the minced meat will cover the onion layer, on which the minced meat will again fall, and pasta on top. Pour in the tomato paste mixture. Our gravy should only peek out a little from under the top layer of pasta.

We put the form with pasta on a baking sheet, and send the baking sheet to the oven, which we preheat to 180 C in advance, and we will bake this business for about 10 minutes.

Now we are starting to grate the cheese, it is best to do this not on a fine grater.

After 10 minutes of cooking, take the pasta out of the oven. Sprinkle with grated cheese, then send it back to the oven, and in order for the cheese to fry, I advise you to slightly increase the temperature. Minced meat, pasta and cheese in the oven are almost ready to complete the recipe, the pasta will bake for about 10 more minutes.

As soon as the pasta with minced meat under cheese in the oven is ready, we take out the form and cover with a damp towel for 5 minutes, after which the dish is cut and served. It goes best with white garlic sauce and fresh vegetables.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

This dish is quite simple to prepare, so it is ideal when you need to feed a lot of people, and there is very little time left. If you are not yet familiar with how to bake pasta, then do not miss the chance to please the household with such an original meal.

How to cook minced pasta

The baking process is not at all laborious, as it may seem to some housewives. It is also worth noting that a wide range of sauces and spices allows you to cook pasta with minced meat in the oven so that they have a new taste every time. To get a fragrant dish, you just need to choose the right products and do everything step by step, as recommended by experienced chefs.

For baking

The dish came to you from Italy, where it is called pasta. It is known that pasta is a product that is made from wheat, flour and ordinary water.Sometimes other ingredients are added to the dough, for example, natural dyes or eggs (chicken or quail). For food, including for baking, it is better to use products made from durum wheat, which also have a lower calorie content than regular ones. It is recommended to bake such types as cannelloni and lasagna.

Recipes

Housewives who want to surprise their household will learn how to cook an original dish from what is available in the refrigerator. Many will appreciate the recipe for baked pasta with ground meat in the oven, because the main ingredients are available in almost every kitchen. Be sure to try to experiment, and you will get a delicious and unusual dish.

Oven casserole

When you need to cook a dish as quickly as possible, then this option will be an ideal choice. The casserole is very simple and requires a minimum of products. Diversify your usual menu with new delicious food, but with familiar ingredients. Casserole with pasta and minced meat in the oven will appeal to adults and every child.

Ingredients:

flour - 3 tbsp. l.;
onion - 1 pc.;
ground meat - 0.5 kg;
salt - 1 tsp;
pasta - 0.5 kg;
oil (drain) - 50 g;
tomato paste - 3 tbsp. l.;
cheese - 200 g;
nutmeg - 0.5 tsp;
milk - 400 ml.

Cooking method:

Cut the onion into small cubes.
Boil the pasta, but follow the instructions on the package. Better make them a little undercooked. Using a colander, rinse and set the dishes aside so that the liquid is completely glass.
Saute the onion dices until they turn golden brown.
Add the meat product to the pan, fry everything together for about 15 minutes, while stirring the ingredients all the time. Add a few tablespoons of tomato paste, mix, and then simmer the food for another 5 minutes.
Prepare the sauce: melt the butter over medium heat, add flour to it, quickly stirring with a whisk. Then pour in milk and season with nutmeg. Stir the sauce until it boils.
Fill an ovenproof dish with half of the pasta, sprinkle with a little grated cheese, put a little white sauce. Pour half the minced meat on top, then repeat the layers from the beginning, and pour the cheese on the last one.
Place the future casserole in an oven preheated to 180 degrees, bake for 40 minutes.

egg casserole

If you decide to bake vermicelli, then be sure to try to do everything according to this step-by-step recipe. The cooking time is about half an hour, and in return your whole family will receive a hearty, fragrant and indescribably delicious dinner. Pasta casserole in the oven with eggs is a great option to diversify your everyday habitual menu.

Ingredients:

milk - 50 ml;
vermicelli - 300 g;
oil (drain) - 20 g;
salt, seasonings - to taste;
cheese - 150 g;
eggs - 3 pcs.

Cooking method:

Boil pasta until half cooked, drain from water, brush with oil.
Beat eggs with milk, add most of the grated cheese to the mixture.
Salt the ingredients, season with your favorite spices.
Mix pasta with egg and cheese mass, pour into a heat-resistant form. This blank can still be used as a base for pasta.
Sprinkle the base with sugar, crush with vanilla and pour over with sour cream.
Bake the dish in the oven for approximately 25 minutes.

stuffed shells

This option is perfect if you have leftover minced meat, and there is nothing to start with them. Stuffed shells taste even better than casserole. It is worth noting that such pasta can be found in few places, but the dish that is obtained from them is worth it if you look well for the necessary ingredients.

Ingredients:

carrots, onions - 1 pc.;
chopped meat - 0.4 kg;
a mixture of dry herbs - to taste;
garlic - 3 teeth;
dill, salt, pepper - to taste;
cheese - 100 g;
sour cream - 4 tbsp. l.;
tomato - 1 pc.;
ketchup - 3 tbsp. l.;
oil (vegetable) - 4 tbsp. l.;
shells for stuffing - 250 g.

Cooking method:

Boil pasta-shells until half cooked, adding salt to the water. It is advisable to lay them one by one.
Prepare the filling: pour a little water into the pan, put the meat product and simmer it. After 10 minutes, add the chopped onion there.
Grate carrots, garlic - on a fine grater, send them to the pan.
Peel the tomato, then cut into small cubes, chop the greens, pour everything into the pan.
Add spices to the onion-meat mixture, but leave a small part to season the sauce later. Simmer until the liquid has evaporated.
Make sauce: add sour cream, chopped garlic clove, spices to ketchup (or pasta).
Rub the cheese.
Stuff each shell, shift them into a mold. Pour a little sauce, sprinkle with cheese, pour a little water into the mold.
Bake until a delicious golden crust forms on top. It will take 20 minutes in time.

With minced meat and cheese

Macaroni, minced meat and cheese casserole can also be made using chicken meat, it also turns out appetizing and satisfying. Don't miss out on this simple step-by-step recipe to feed your family in no time. This hearty and tasty dish will appeal even to picky gourmets.

Ingredients:

cream - 150 ml;
minced meat - 0.4 kg;
egg - 3 pcs.;
tomato - 1 pc.;
horns or feathers - 400 g;
onion - 1 pc.

Cooking method:

Chop the onion and tomatoes into cubes.
Grate cheese, beat one half with cream and eggs.
Boil pasta by adding salt to the water.
Fry the onion for 5 minutes, then add minced meat to it, then fry for another 7 minutes. Salt the mass, season.
Cover the bottom of the mold with a third of the pasta, then make a layer of cream cheese mixture. Put the meat product on top, spread half the tomatoes on it. Fill in the remaining horns, then again with tomatoes. Grind the dish with cheese, put in a hot oven for 15 minutes.

Stuffed tubules

Stuffing pasta tubes with meat or minced meat is ideal if you need to quickly and heartily feed the whole family. Products with filling are thick, so you can eat just a few pieces. Check out how to make this dish and hurry to surprise your household with an appetizing original and unusual taste.

Ingredients:

tomato - 2 pcs.;
water - 0.5 cups;
meat - 200 g;
pepper - 0.5 pcs.;
onions - 0.5 pcs.;
salt, spices - to taste;
garlic - 2 teeth;
oil - 2 tbsp. l.;
tubes for stuffing - 250 g.

Cooking method:

Salt the ground meat, season, fry. When cool, mix it with most of the grated cheese.
Tomatoes without skin, cut into cubes, send to a preheated pan, add onion half rings, pepper sticks, fry until soft. A minute before turning off, add crushed garlic with a crusher.
Boil the tubules until tender, drain, brush with oil.
Stuff each tube with the prepared cheese-meat mixture, put them in a mold that is already oiled.
Put the prepared vegetables on top, season, pour water and bake in the oven.

nests

Who said that different types of pasta cannot be used to create beautiful, mouth-watering and very tasty culinary masterpieces? What are the nests of noodles with meat in the oven. If you really want, but don’t know how to cook such a dish, as in the photo, then be sure to save this recipe for yourself in order to please your family and friends with an original dinner as soon as possible.

Ingredients:

onion - 1 pc.;
minced pork - 0.5 kg;
"Nests" - 450 g;
cheese - 350 g;
a mixture of Provence herbs - to taste.

Cooking method:

Add grated onion to the meat, add a little pepper, a mixture of herbs there. Salt, knead well, roll up small cutlets, the number of which is equal to the number of "nests".
Boil water, salt. Put one “nest” in a colander, lower it for 1.5 minutes into a bubbling liquid, then pull it out and let the water drain. With a spatula, shift each "nest" to a greased baking sheet.
Place a cutlet in the middle of each product, then pour water into the baking sheet so that it half covers the “nests”.
Send the form to the oven, after half an hour, crush each “nest” with grated cheese, then return the dish back so that the topping melts.

lasagna

An exotic dish came to us from the Italian city of Bologna. Pasta lasagna with minced meat has many different ways of cooking, but the main ingredient is special sheets. If they are not at hand, take any voluminous pasta. Hearty, appetizing-looking and tasty food is loved not only in Italy, but also on our continent, you should try it too.

Ingredients:

cheese - 100 g;
oil (drain) - 2 tbsp. l.;
tomato sauce - 3 tbsp. l.;
nutmeg - to taste;
onions - 2 pcs.;
milk - 0.5 l;
beef meat - 0.5 kg;
pasta - 250-300 g;
flour - 1.5 tbsp. l.;
Italian herbs, salt - to taste.

Cooking method:

First, prepare the filling: fry the onion half rings, then throw the ground beef meat into the pan, season with spices, and simmer. Pour the contents of the dishes with tomato sauce, leave to boil.
Make a white sauce: wait until a piece of butter melts in a hot pan, fry the flour on it. While stirring the mass, pour in the milk. Salt the mixture, pepper, sprinkle with nutmeg and Italian herbs. Remove thickened sauce from heat.
Rub the cheese or cut into very thin slices.
Boil the pasta so that they are half cooked.
Cover the bottom of the heat-resistant form with foil, lay out the prepared products in layers in the following sequence: pasta, cheese, white sauce, meat product.
Bake for about half an hour at 180 degrees.

With minced chicken

Products made from flour, water and wheat are very popular with many people, because it is very simple to cook different dishes from them. It is worth noting that pasta with minced chicken are ideally combined, while if you make minced meat yourself, the dish will turn out to be less high-calorie than with a purchased semi-finished product. Try to make a delicious dinner, as in the photo.

Ingredients:

salt, pepper - to taste;
nutmeg - to taste;
onions - 2 pcs.;
cheese - 200 g;
water - 1 glass;
soy sauce - 3 tbsp. l.;
oil (vegetable) - 100 ml;
garlic - 4 teeth;
meat - 1 kg;
tomato paste - 100 g;
sugar - 1 tsp;
paste - 0.5 kg.

Cooking method:

Boil pasta in salted water, drain from water, transfer to a saucepan. Add a couple of tablespoons of oil, mix.
Cut the onion into half rings, chop the garlic using a special device - garlic crusher.
Put the minced meat in a small bowl, add onion, garlic, seasonings, salt to it. Mix the mass, fry for a few minutes, then cover the pan, and then simmer for 10 minutes.
Prepare the filling: mix water with soy sauce, sugar, spices, tomato paste, salt. Stir until the sugar is completely dissolved.
Lubricate the baking dish, put part of the pasta, then part of the meat, then lay out the onion half rings. Put the remaining meat product on the onion, and pour the second half of the pasta on top. Pour out the fill.
Bake the casserole for 15 minutes, placing it in a preheated oven.
After 10 minutes, sprinkle the dish with grated cheese.
Hold the finished casserole under a damp towel for 10 minutes before serving.

with mushrooms

Every fan of meat casseroles will appreciate this dinner, because the products in the dish are very well combined with each other, creating a unique taste. Mushroom casserole is easy and very simple. If you are thinking about how to cook such a dish so that it turns out appetizing, as in the photo, then use this step-by-step recipe.

Ingredients:

tomatoes - 2 pcs.;
garlic - 2 teeth;
carrots - 1 pc.;
onion - 1 pc.;
beef meat - 680 g;
oil - 4 tbsp. l.;
sweet pepper - 1 pc.;
mushrooms - 250 g;
pasta - 250 g;
Cheddar cheese - 100 g;
brown sugar - 1 tbsp. l.;
tomato sauce - 2 tbsp. l.;
seasonings - to taste.

Cooking method:

Put the minced meat in a hot pan, seasoning with salt and pepper. Fry until it becomes crumbly. Add onions, garlic, peppers, carrots to the ground beef meat and fry the food for another 15 minutes.
Mix tomatoes, tomato sauce, mushrooms, brown sugar with a mixture of meat and vegetables, season with salt and pepper. Simmer for 45 minutes.
Preheat the oven, it is desirable to set the temperature to 180 degrees.
Boil pasta. Rinse, drain excess water.
Form a casserole in layers: pasta, tomato-vegetable meat mixture, grated cheese.
Bake in preheated oven for about 45 minutes.

With vegetables

Any sauces can be added to pasta: vegetable, meat, made from seafood. Each option is good in its own way, so it is advisable to try them all. Pasta with minced meat and vegetables is a versatile dish, the taste of which will be appreciated by both adults and younger family members. If you want to feed your family a hearty, but unusual dinner, then you should give preference to this recipe.

Ingredients:

garlic - 3 teeth;
onions, carrots - 1 pc.;
tomatoes - 6 pcs.;
meat - 0.5 kg;
mayonnaise - 1 tbsp. l.;
salt, seasonings - to taste;
red, yellow, green pepper - 1 pc.;
pasta - 300 g;
cheese - 150 g.

Cooking method:

Stew grated carrots with diced onions. Add more salt to the pan, then cover the vegetables with a lid and simmer.
Boil the pasta, rinse under a tap, drain the liquid with a colander.
After 20 minutes, add the pepper cut into small cubes to the vegetables. Simmer another 20 minutes.
Fry the minced meat, adding a little salt and oil.
Remove the skin from the tomatoes, chop, send to the pan. Put the chopped garlic, too, after the tomatoes. Simmer another 5 minutes.
Stir the stewed vegetables into the tomato-meat mixture.
At the bottom of the form in which you will bake the dish, lay out a layer of pasta, then the contents of the pan.
Dilute mayonnaise with water, season and pour into a mold.
Bake at 180 degrees for 20 minutes, then sprinkle with grated cheese and wait another 5 minutes until it melts.

cooking secrets

If you cook pasta according to the recipe, then you will get hearty, aromatic and original food. Before baking pasta in the oven with minced meat, read the recommendations of experienced chefs:

Before use, fry the minced meat of your choice along with onions or other ingredients indicated in the recipe. From the raw product, form cutlets that you will lay in "nests" or fill large pasta with them.
Take those products that are indicated in the recipe. You can bake half-boiled pasta in the oven: fill them with stuffing or layer them, then pour over the prepared meat sauce.

4 servings

35 minutes

175 kcal

5 /5 (1 )

Are you tired of cooking minced meat cutlets or making naval pasta? Then I propose to use my recipes and find out how else you can cook spaghetti with minced meat. Each of them has been repeatedly tested on my family, which has always remained satisfied and full. For any option, you will spend a little more than half an hour. Therefore, they are all suitable for both breakfast and dinner.

Recipe for spaghetti with minced meat bolognese sauce

Kitchen tools: saucepan, frying pan, grater, knife, colander, wooden spatula, cutting board.

Ingredients

Step by step cooking

Pour 2-2.5 liters of purified water into the pan, put on the stove and bring to a boil. As soon as the water boils, pour in an incomplete tablespoon of salt and stir to dissolve it.
We put 400-450 g of spaghetti in boiling water without breaking it. At first they will peek out of the pan, and then they will begin to soften and completely immerse themselves in water. Until this happens, gently mix them with a spoon so that they do not stick together.
Cook for 7-8 minutes and drain in a colander. When all the liquid drains, return them back to the pan.
While the spaghetti is cooking, prepare the spaghetti sauce. To do this, peel one large onion and cut it into very small cubes. You should not use a blender for this, because then the onion will turn into porridge.
Heat up a frying pan, add some oil, add the onion and cook until translucent. Of course, Italian sauce is better to cook in traditional olive oil, but it can be easily replaced with sunflower oil.
We rub on a fine grater or cut into very small cubes two medium carrots. We also put it in a pan and fry everything together until golden.
We spread 350-400 g of minced meat on vegetables. It is desirable that it be pork and beef. Mash it with a spatula into small pieces and cook for 10 minutes, stirring as often as possible. When all the moisture has evaporated and the minced meat begins to brown slightly, season to taste with salt and 1/2 tsp. ground pepper. Add one teaspoon each of rosemary, oregano and dried basil.
Dilute with a glass of warm water 2-3 tablespoons of tomato paste and pour into the pan. Cover with a lid and simmer for about 10 minutes.
If the pasta is not thick and looks more like a sauce, then take about 140-160 g and add about 100 g of water. Instead of pasta, you can generally take tomato sauce or juice.
Finely chop 2-3 cloves of garlic and add them at the very end of cooking. Mix everything together, turn off and leave for two to three minutes so that the aroma of garlic disperses throughout the dish.
We put a portion of spaghetti on a plate, pour sauce on top, decorate with fresh herbs and grated cheese and serve.

Video recipe for cooking spaghetti with minced meat with bolognese sauce

After watching the video, you can easily cook spaghetti with minced meat and tomato paste.

Delicious pasta can be cooked not only with tomato sauce. I recommend making spaghetti in cream sauce next time.

Delicious spaghetti with meatballs

Cooking time: 35 minutes.
Calories: 186 kcal per 100 g
Quantity: 4 portions.
Kitchen tools: high-sided frying pan, grater, knife, wooden spatula, cutting board.

Ingredients

Step by step cooking

Pour 60-70 ml of vegetable or olive oil and 1.5 cups of tomato juice into the bottom of a frying pan with a high side. It can be replaced with tomato sauce or ketchup.
Add half a tablespoon of salt, half a teaspoon of ground pepper, one teaspoon of paprika and basil, as well as two crushed garlic cloves or one teaspoon of granulated. Be sure to add a teaspoon of sugar to shade the acid and salt.
Ketchup and sauce already have sugar. Therefore, if you use these products, you do not need to add it.
Mix everything, cover and heat over moderate heat for 3 minutes. This is necessary so that all the seasonings open up and release their flavors.
During this time, we clean one medium onion, cut into small pieces and combine it with 350-400 g of minced meat.
When the tomato mixture boils, we collect a portion of minced meat with a teaspoon, form meatballs and carefully lower it into the tomato sauce.
Pour a glass of water along the edge of the pan, cover with a lid, add heat to medium and cook for about 15 minutes, without stirring anything.
We break 250-300 g of spaghetti into two or three parts and send it to the pan. Mix everything gently with a wooden spatula and cover. Cook over moderate heat for about 8 minutes until the spaghetti is done.
We lay out spaghetti with meatballs, decorate with fresh herbs and, if desired, sprinkle with grated cheese.

Video recipe for cooking spaghetti with minced meatballs

You still do not know what you can cook for breakfast or dinner for the whole family in 20 minutes? Then watch the video for a delicious and quick recipe for spaghetti with minced meat.

Spaghetti with minced meat in the oven

Cooking time: 45 minutes.
Calories: 180 kcal per 100 g
Quantity: 4-5 servings.
Kitchen tools: baking dish, grater, colander, frying pan, bowl, knife, wooden spatula, cutting board.

Ingredients

medium carrot	1 PC.
Any minced meat	400-450 g
Spaghetti	300-350 g
Salt	1.5 st. l.
paprika, turmeric, dried ginger	½ tsp
Any hard cheese	90-110 g
Pepper	½ tsp
Large onion	1 head
dry garlic	1 tsp
tomato paste	½ st. l.
Nutmeg	knife tip
Olive or sunflower oil	70-80 ml
Purified water	2.5-3 l
Chicken eggs	2 pcs.
bell pepper	1 PC.
smoked cheese	120 g

Step by step cooking

Pour about 2.5 liters of drinking water into the pan, add one tablespoon of vegetable oil and salt and bring to a boil. We break 300-350 g of spaghetti in half, send it to boiling water, mix and cook for 7 minutes.
After that, we recline in a colander, rinse and leave to glass all the water.
While spaghetti is cooking, deseed one bell pepper and peel one onion and carrot. Cut all vegetables into small cubes.
Separately, we rub on a coarse grater 90-110 g of any hard cheese and about 120 g of smoked cheese. I take Edam or hard sausage cheese.
We heat the pan, pour 70-80 ml of vegetable or olive oil and sauté the onion until transparent.
Add carrots and peppers. Simmer over medium heat until soft.
Add 400-450 g of any minced meat. Thoroughly knead it with a spatula and fry everything together a little until it completely brightens.
Pour in 1/2 teaspoon of dried ginger, turmeric, ground pepper and paprika. Add a teaspoon of granulated garlic and salt. We put half a tablespoon of tomato paste, mix, cover and simmer for about 10 minutes.
Crack two eggs into a bowl, add a small pinch of salt and lightly beat with a fork. You need very little salt, since we have spaghetti, meat with vegetables and cheese, and so salty.
We shift the spaghetti into a saucepan or other deep vessel. In portions, add half the grated cheeses and mix.
If you pour all the cheese at once, then it will be taken in a lump and it will be difficult to mix it. It is important that the spaghetti is well cooled by this time, so as not to melt the cheese ahead of time.
Add eggs and mix everything well.
Lubricate the baking dish with oil, lay out the spaghetti and level it. Sprinkle half of the hard cheese on top.
We distribute the meat filling over the entire surface and fill it with all the remaining cheese.
Preheat the oven to 190 ° and send the form into it for 15 minutes. This will be quite enough, since we have everything ready. You just need to melt the cheese.
Arrange the hot casserole on plates and serve with any vegetable salad. You don't even have to call anyone. All your relatives will come running to the incredible smell.

You can cook such a casserole, like others.

Video recipe for cooking spaghetti with minced meat in the oven

After watching the video, you can easily prepare a hearty dinner for a large family from spaghetti and any minced meat.

I will be very pleased if after cooking according to my recipes you leave your comment. It is also interesting to know your options for cooking spaghetti with minced meat. Good appetite!

Pasta with minced meat in the oven is not just a banal side dish, but a completely self-sufficient, appetizing and original dish that can satisfy hunger and delight lovers of delicious food no worse than more intricate and artsy culinary masterpieces.

Pasta with minced meat in the oven - recipe

To cook pasta baked with minced meat in the oven, you do not need to have many years of culinary experience. Adhering to simple rules, even beginners in the kitchen will be able to complete the task. The main thing when choosing a suitable recipe and, starting to execute it, remember the following:

You can bake pasta with minced meat in the oven freshly cooked until half cooked or until cooked, as well as remaining after yesterday's dinner, decorating the dish in the form of a casserole.
Pork and ground beef can be replaced simply with pork, beef or chicken.
Depending on the recipe, minced meat is pre-fried in a pan with onions, less often used raw.
Large pasta filled with minced meat is baked with a sauce that can be decorated on a tomato, sour cream, creamy or mixed basis.

Pasta casserole with minced meat in the oven

The recipe for pasta casserole with minced meat should be one of the first that you should try to put into practice. Products can be used in any shape and quality, specially boiled them, or using the leftovers from the previous meal. The composition of the dish can be expanded by adding vegetables or other appropriate products, which will diversify and enrich its taste.

Minced meat is fried with onions, mixed with boiled pasta, sour cream and eggs, seasoned.
Spread the mass in an oiled and sprinkled with semolina form.
Sprinkle the surface with cheese and bake for 30 minutes at 180 degrees.

Nest pasta with minced meat in the oven - recipe

They look original on the table and work out incredibly tasty nests of pasta with minced meat. To decorate the dish, you will need products of a certain shape, like long spaghetti or noodles, twisted in portions into loose balls. After spending 40-50 minutes, you can arrange a delicious meal for 4 people.

The nests are laid in a form in one layer, filled with minced meat fried with onions and garlic.
Sour cream is mixed with water, seasonings, poured with the resulting mixture, pasta with minced meat and cooked in the oven for 20 minutes under foil.
Sprinkle the dish with cheese and let brown for 10 minutes.

Lasagna with pasta and minced meat - recipe

Pasta with minced meat, the recipe of which you will learn below, in terms of its taste characteristics and content, resemble everyone's favorite Italian lasagna. The dish does not require special sheets, which in this case are replaced by boiled pasta of any shape. Within an hour, 4 servings will be ready.

pasta - 400 g;
minced meat - 600 g;
cheese - 200 g;
garlic - 1 tooth;
onions - 2 pcs.;
tomato sauce - 3-4 tbsp. spoons;
milk - 0.5 l;
oil - 100 g;
flour - 1.5 tbsp. spoons;
Italian herbs, nutmeg, vegetable oil, salt.

Boil pasta.
Fry minced meat with onions, add tomato, herbs and simmer for 15 minutes.
Flour is sautéed in butter, milk is poured in, nutmeg, salt are thrown in, boiled until thickened.
Lay pasta and minced meat in layers, spreading each with sauce and sprinkling with cheese.
After 30 minutes of baking in the oven, pasta lasagna with minced meat will be ready.

Pasta with minced meat in tomato sauce

Pasta with minced meat in the oven with sauce is the best way to diversify the boring everyday menu, adding color and richness to it. Tomato sauce can be made from tomato paste, diluted with water and seasoned to taste, or by boiling grated fresh tomatoes. It takes about an hour to make 6 servings of goodies.

pasta and minced meat - 500 g each;
onion - 200 g;
tomato sauce - 800 g;
sour cream - 200 g;
grated cheese - 2 cups;
flour - 1 tbsp. spoons;
oil - 30 ml;
salt, spices.

Minced meat is fried with onions, 300 g of sauce is added, stewed under the lid.
Boil the pasta and lay it in layers with frying, spreading with sour cream, sprinkling with cheese.
Pour the rest of the sauce over the surface and sprinkle with cheese.
Bake pasta with minced meat in the oven at 180 degrees for 30 minutes.

Macaroni with minced meat and cheese

Macaroni with minced meat and cheese in the oven is a classic variation of the casserole, which is always tasty and appetizing. The main components are poured with milk-cheese sauce, which gives them a unique taste. The composition of the dish can be expanded by adding mushrooms or vegetables, but even from the presented amount of products you can prepare a dish that feeds six.

pasta and minced meat - 500 g each;
onion - 200 g;
flour and butter - 2 tbsp. spoons;
milk - 500 ml;
cheese - 300 g;
salt, spices.

Fry minced meat with onions.
Boil pasta.
The components are mixed, placed in a mold.
Milk is brought to a boil, cheese, spices are added, the latter is allowed to melt and the mixture is poured on top.
Bake pasta with minced meat and cheese in the oven for 30 minutes at 180 degrees.

Large pasta with minced meat

Any large pasta can be stuffed with minced meat, which, if desired, can be supplemented with mushrooms, cheese or other additives. As a rule, pasta is boiled until half cooked, and after filling with filling, baked with sauce. In 1 hour, you can feed four people with original food.

pasta - 300 g;
minced meat - 500 g;
onions, carrots and tomatoes - 200 g each;
garlic - 3 teeth;
sour cream - 120 g;
water - 200 ml;
flour - 60 g;
cheese - 100 g;
salt, spices, herbs.

Minced meat with onion is fried, cooled, mixed with cheese.
Pasta is filled with mass and placed in a mold.
Saute onions with carrots, add tomatoes, sour cream, flour, water, seasonings, boil for 7 minutes, pour over pasta.
Bake stuffed pasta for 20 minutes.

Stuffed pasta shells with minced meat

Having a package of large shells, be sure to cook them according to the following recipe. Thanks to the vegetables added to the minced meat, the dish will be juicy and incredibly tasty, and the cheese crust will give it an appetizing appearance. For the design of four servings of delicious food, you will need to devote an hour of time.

shells - 16 pcs.;
minced meat - 200 g;
onions, tomatoes and bell peppers - 100 g each;
garlic - 1 tooth;
sour cream and tomato sauce - 150 g each;
cheese - 100 g;
salt, spices, herbs.

Shells are boiled.
Peppers are baked in the oven, peeled, cut and mixed with minced meat, fried with onions and garlic, adding tomatoes.
The shells are filled with a mass, placed in a mold, baked under cheese for 10-15 minutes.
Serve pasta baked with minced meat and cheese, sprinkled with herbs.

Pasta cannelloni stuffed with minced meat

Read on to learn how to quickly and easily prepare delicious stuffed cannelloni. You can, as in this case, make pasta with minced chicken or use another meat of your choice. In any case, the result will please. It will take about an hour and a half to arrange a treat for four people.

cannelloni - 400 g;
minced chicken and tomatoes - 700 g each;
bechamel sauce - 1 l;
onion - 200 g;
garlic - 2 cloves;
cheese - 200 g;
salt, pepper, oil.

Fry minced meat with onions, add tomatoes, garlic and seasonings.
Fill with a mass of cannelloni, put in a mold.
Pour pasta stuffed with minced meat, sauce and send to the oven for 30 minutes.

1. We clean the onions and carrots, wash them under running water, after which we cut the onion into half rings, and simply grate the carrots or cut them into thin sticks (as you like). Pour a sufficient amount of oil into a large frying pan or stewpan with high walls and put on fire. Put the onion in hot oil first, fry it until transparent, then add the carrots. Fry the vegetables until soft, lightly salted and sprinkled with black pepper. Remove the cooked vegetables from the heat and put them on a separate plate for now.
2. It is better to cook minced meat yourself so that we are sure of its freshness and quality of meat. However, if you completely trust the store / market where you usually buy meat products, then you can safely use purchased minced meat. So, we prepare the minced meat: we thoroughly wash the piece of pork, dry it with a paper towel and cut off excess fat, films, etc. Next, cut the pork into small pieces and scroll through them in a meat grinder. If you do not have a meat grinder, then use a blender or food processor.
3. Again, pour vegetable oil into the pan where the vegetables were cooked and fry the prepared minced meat in it. The meat must be peppered and be sure to salt to taste, and also periodically stir with a wooden spatula, breaking large pieces of minced meat into smaller ones. Stew the meat until tender under a closed lid and over moderate heat until all the juice from the pan has evaporated.
4. Now we send the fried onions and carrots to the minced meat, mix thoroughly and simmer under the lid for literally another 2-3 minutes (so that they have time to exchange their flavors). By the way, if desired, along with onions and carrots, you can fry a few finely grated garlic cloves (but this is not for everyone!). Set the cooked mince aside for now.
5. But now it's up to the main thing - boil the pasta correctly! To do this, we collect water in a saucepan, bring it to a boil, add some salt, put pasta in a saucepan and boil them according to the time indicated on the package, but slightly boil them so that they turn out “al dente” (that is, hard, damp ). And so that the pasta does not stick together during cooking, you can add a tablespoon of vegetable oil. We fold the finished pasta into a colander, then return it to the pan and add oil to them (again, so that they do not stick together).
6. Lightly grease a convenient baking dish (preferably with high sides) with oil (you can also use butter). And if you want to serve the casserole whole, on one large dish, then it is better to use a detachable form (in this case, it is better to cover it with baking paper so that the eggs do not flow out through the small cracks of the form during cooking in the oven). So, put half of the boiled pasta on the bottom of the container and evenly distribute them in shape.
7. In a separate bowl, beat the chicken eggs with a pinch of salt (whisk or fork), then add the tomato paste and mix everything well to get a homogeneous dressing. We water 2-3 tbsp. spoons of seasoning pasta in the form. Then we spread all the minced meat on the pasta, carefully level it and again pour over everything with a small amount of dressing.
8. Spread the rest of the pasta on the minced meat and pour over the rest of the dressing. Grate hard cheese on a fine grater. We sprinkle our casserole with cheese and send the baking sheet to the already heated to 190 degrees. oven. In fact, all the products we have are already ready, so 15 minutes of cooking in the oven is enough for them to exchange tastes and aromas, and the cheese turns out to be a golden crust.
9. We take out the finished dish from the oven and let it cool for a couple of minutes. At this time, we thoroughly wash the dill, dry it on a paper towel and chop it very finely with a knife. We spread the casserole in neat portioned slices on separate plates and sprinkle with herbs on top.