Apple pie with apple slices. The easiest apple pie recipe: cooking options, ingredients

Publication date: 11/18/18

Apples are the most popular and available fruit almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. It is not for nothing that this particular fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. One apple contains vitamins A, B, C. An apple also contains fiber and macroelements necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these beneficial substances help support the body.

Eating one apple a day reduces the risk of cancer. Also, for intestinal problems, the apple has a mild laxative effect. Apples reduce cholesterol levels in the body.

The calorie content of apples is low. Only 47 kcal is contained in 100 g of apple. The product contains practically no fat, therefore it is very often present in the diet of various diets.

A simple pie with apples in the oven - a delicious recipe for sponge cake with apples with photos step by step

I offer you an incredibly simple but very tasty recipe for apple pie - or rather apple sponge cake.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

large apples: 2 pieces,
flour: 150 grams,
eggs: 3 pieces,
sugar: 100 grams,
salt: a pinch,
oil for greasing the mold:
berries: handful

Cooking instructions

Bon appetit!

Apple shortbread pie recipe

For lovers of cottage cheese baking, there is a recipe for shortbread pie with cottage cheese and apples. This pie has a crumbly, melt-in-your-mouth shortbread dough and a delicate curd filling with a sour apple note. The pie is very easy to prepare, so anyone can handle the preparation. It cooks very quickly. The entire cooking time will take only 1 hour.

For the test you will need:

150 g butter or margarine
half a glass (two hundred grams) of granulated sugar
two two hundred gram glasses of flour
10 g without a slide of baking powder

For the filling take:

four hundred grams of cottage cheese or curd mass
two medium sized eggs
two - three apples
Vanillin to taste

Preparation

Leave the oil or its substitute to warm up in the room. Then grate the softened butter or margarine.
Add sugar and grind.
Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough comes out in the form of crumbly crumbs. There is no need to be afraid; it will be crushed well by the action of your hands.
Place two-thirds of the resulting dough evenly into the pan and press with your palms.
Then prepare the filling. To do this, mix all the cottage cheese with sugar and eggs to obtain a homogeneous mixture. Add apples cut into small cubes.
The filling is ready. Place it on the dough. And sprinkle over the remaining one-third of the dough.

Bake at 180 C until light golden brown for about 30 minutes. Cool the pie a little and you are ready to serve!

Comment on the recipe:
Both the dough and the filling are sweet, so use your taste to determine how much sugar you need to add to the filling.
Also, the sweetness of the pie depends on the apples. Depending on your desire, you can reduce the acidity of the apples. If the apples are very sour, you can put them in the microwave for 1-2 minutes. They will become soft, but you should drain the juice, otherwise the filling will become too wet and will not bake well.

How to make a delicious layer pie with apple filling

Such pastries are a real airy, crispy delight. Puff pastry with apples is an almost classic combination of products. All family members will be happy with this pie. However, do not forget that light-tasting puff pastry is very high in calories. The reason for this is the oil included in the dough. Therefore, such baked goods will saturate well. For such a pie, it is better to take ready-made dough, since the manufacturing process is labor-intensive and time-consuming.

Dough:
One package of thawed commercial puff pastry

The filling consists of:

four medium sized apples
three or four tablespoons of sugar
Cinnamon, vanilla to taste

Preparation:

Remove seeds and peel from apples.
Cut them into small cubes. Mix with sugar. Hard and sour apples can be placed in the microwave for 1-2 minutes; they will soften and bake faster in the oven.
There are usually two layers of dough in a package of ready-made dough. Therefore, roll one of them out a little and place it in the mold.
The mold must be pre-greased with oil.
Spread the filling evenly over the dough.
Roll out the second layer of dough to cover the pie.
It is very important to pinch the edges of the pie tightly. If this is not done, the filling will release liquid and leak out. If the dough remains, you can make decorations.
You can also grease the pie with yolk. This will make it rosy and shiny.
Bake the pie for 30-40 minutes at 180-200 C. Then cool.

Comment on the recipe:
When choosing a puff pastry between yeast and yeast-free, you should consider:
Yeast puff pastry is softer, rises better, has a slight sour smell when baked, and has less calories.
Puff pastry without yeast has more layers, it turns out crispier, drier, and has a higher calorie content.

Yeast pie - airy pleasure

Yeast dough pie has been known since the time when there was neither shortbread nor puff pastry recipe for apple pie. The recipe is one of the classic dishes of Russian cuisine. The cake turns out very soft and airy.

The dough consists of:

250 ml milk
Seven grams of dry yeast (1 sachet Dr. Oetker)
Two and a half tablespoons of sugar
One large egg
One teaspoon of salt
75 g (small piece) butter
500 g wheat flour
25 ml. sunflower (refined) oil

The filling consists of:

Six apples
One and a half tablespoons of starch
Half a two hundred gram glass of sugar

Preparation:

Pour warm milk into a cup and add yeast.
Pour in sugar and leave for 15 minutes for the process to begin.
Then add salt, beat in the egg and mix.
Now add half the flour (250 g) and knead the dough.
Add pieces of soft butter to the dough and knead well until completely dissolved.
Pour in the second half of the flour. We continue to knead.
At the very end, pour vegetable oil over the dough. At this point the dough should be tender and soft. Knead the dough with your hands until the last remnants of vegetable oil disappear from your hands.
Place the dough in the cup and close it. It needs to sit in a warm place for 1 hour to rise.
Peel the apples and cut out the hard core, cut into cubes or thin slices. Mix with sugar and starch.
Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the pie according to the mold.
Place it in the mold and evenly distribute the apple filling on top.
Cover the pie with a second thinly rolled layer of dough. We'll make a small hole in the center to allow steam from the filling to escape. Since the filling is juicy, steam will seek escape and may cause cracks in the pie.

We bake a delicious apple pie with kefir

Kefir pie belongs to the category of “quick and easy” recipes. If you want to please your loved ones with simple and delicious apple baked goods, this recipe is perfect.

Prepare ingredients for the dough:

Two medium sized eggs
Half a two hundred gram glass of sugar
A pinch of ordinary salt
Fifty grams of real butter
One 200 ml glass of kefir (any fat content)
10 grams (quicklime) soda
One and a half two hundred gram glasses of sifted flour

For the filling you will need:

Three to four medium apples
Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Preparation:

Beat the eggs with sugar, butter, salt and kefir.
Add baking soda and sift all the flour into it.
Beat the resulting mixture until smooth.
Rub the mold with butter and pour half of the resulting dough into it.
Spread the filling of peeled and chopped apples on top. If desired, sprinkle vanilla or cinnamon on top.
Fill everything with the remaining dough and smooth it out.
Bake for half an hour or a little more at 180 C. Use a toothpick to check how ready the cake is. If the top of the pie is golden and no wet dough sticks to the toothpick, then the pie is ready.
Let cool. To decorate, sprinkle it with powdered sugar.

Open pie - recipe

For an open apple pie, shortbread or yeast dough is used.

The dough consists of:

Two chicken eggs
Two and a half glasses of wheat flour (500 grams)
Half a teaspoon of any baking powder
One hundred grams of butter
Fifty grams of sugar
Pinches of table salt

For the filling you will need:

Fifty grams of granulated sugar
Two large apples

Decoration:

Fifty grams of powdered sugar

Preparation:

Break the eggs into a cup.
Add sugar and a pinch of salt. You can also add vanillin or lemon zest to taste to make the dough aromatic.
Whisk the entire mixture until fluffy and fluffy.
Melt the butter for 1-2 minutes in the microwave until it reaches room temperature.
Pour the slightly warm cream mixture into the egg mixture.
Mix everything thoroughly.
Add baking powder and flour.
Add flour in parts so that the dough is smooth and without lumps. The end result should be a sticky, soft, sandy dough. Place it in the refrigerator for 15 minutes. During this time, the dough will harden a little and will stick to your hands less.
Wash the apples (two large ones) and remove the hard center. You can leave the peel. Cut the apples themselves into thin slices.
Roll out the dough and place it in the mold. It is necessary to take into account that for such a pie you need to make sides so that the filling does not leak out during baking.
Place the slices on the surface of the dough and sprinkle with sugar.
Place the pie in a preheated oven and it will be baked for half an hour at 180 C.
Cool the finished apple pie and decorate with powdered sugar.

How to make grated pie - step by step recipe

The peculiarity of this pie is that both the dough and the filling are prepared using a grater. Thanks to this, baked goods acquire incredible crumbliness and an attractive appearance.

The dough consists of:

Four yolks
One hundred and fifty grams of sugar
One hundred fifty grams of soft butter
Three hundred grams of wheat flour

The filling consists of:

Five or six apples
Prepare the protein layer from:
Four proteins
One hundred grams of sugar

Preparation:

Prepare the dough. Grind the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make shortcrust pastry. Let's divide it into parts. Place 2/3 of the dough in the refrigerator and chill for 15 minutes. Freeze the remaining 1/3 of the dough in the freezer.
Peel the apples and grate them on a coarse grater. If the apples are sour, add sugar. The resulting juice is separated from the filling.
Take out 2/3 of the dough and roll it out. Place in the pan so that the cake has sides. Spread the apple filling.
Prepare the protein layer. To do this, beat the whites with sugar until stiff peaks form. Distribute the whipped whites over the apple filling.
Top with the remaining frozen 1/3 of the dough on a grater. This must be done quickly so that the whipped whites do not have time to settle.
Place the pie in a preheated oven for 40-45 minutes at 180 C.

Apple jellied pie recipe

The dough consists of:

Two hundred and fifty milligrams of kefir
Two hundred and fifty grams of flour
Two small chicken eggs
One hundred and forty grams of sugar
Fifty grams of butter
Half a teaspoon of baking powder
Pinches of salt

The filling consists of:

Three apples

Preparation:

Pour kefir into a container, add eggs, sugar and melted, lukewarm butter. Beat everything with a mixer until a homogeneous mixture. Then add a mixture of flour, salt and baking powder to it. Mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. Place the peeled and cut apple filling into the mold and fill it with the finished dough. Place the pan in the oven and bake at 180C for approximately 40 minutes. Check the readiness of the pie with a wooden toothpick.

Quick recipe

Fast, inexpensive and easy to implement.

The dough consists of:

One two hundred gram glass of flour
Two eggs
Three tablespoons of sugar
Twenty grams of butter
One teaspoon baking powder

The filling consists of:

Two or three medium sized apples
Use semolina to dust the mold.

Preparation:

Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine the egg-sugar mixture with flour. It turns out to be a liquid dough. Wash the apples, peel and cut into thin pieces. Grease the mold with butter and sprinkle the walls with semolina. Pour in half the dough, lay out the apples and cover with the rest of the dough. Bake the apple pie in the oven at 180 C for half an hour.

Apple charlotte pie is a HIT in your kitchen!

We invite you to prepare not the usual charlotte a la sponge cake with apples, but the charlotte from our parents’ childhood. In Soviet times, they used to learn how to make this kind of charlotte at school. The recipe is simple and quick to make. This recipe is perfect if you need to use up stale bread somewhere. Charlotte turns out very juicy and soft.

Dough:

Half a liter of milk
Two eggs
Half a two hundred gram glass of sugar
Thirty grams of butter
Dried white bread (or loaf)

Filling:

Three apples
One third of a two hundred gram glass of sugar

Preparation:

Cut bread or loaf (dried out, stale) into small slices.
Grind the eggs and sugar thoroughly and mix with milk.
Dip the pieces of bread in the mixture and place them in a small pan sprinkled with breadcrumbs or lined with parchment.
You need to cover the entire surface of the mold with these pieces.
Top the bread with some of the apple filling and small pieces of butter.
It comes in the form of cakes made from bread and apples. So they need to be repeated 3 times. In total, there are 3 layers of bread and apples. IN
All layers need to be crushed a little at the end.
If there is any egg-milk mixture left, pour it on top.
Bake the charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly tender and tasty

The recipe for this pie has gained great popularity among lovers of apple baking. It's all about the fantastically tasty cream, which goes perfectly with apples. Many people advise eating it after it has cooled in the refrigerator.

The dough consists of:

One hundred and sixty grams of flour and a teaspoon of baking powder
One hundred grams of butter
Two tablespoons of sour cream

Filling:

Three large sour apples

Prepare cream from:

One egg
One hundred and fifty grams of sugar
Two hundred grams of sour cream
Two tablespoons of flour

Preparation:

Melt the butter in the microwave. Sift flour and combine with baking powder. Stir melted butter and sour cream into flour. Make a batch of dough. It will be elastic. Roll out the dough and place in the mold. Be sure to make sides. Place the filling on the dough. Prepare the cream. To do this, beat the egg with granulated sugar with a mixer, and then add flour and sour cream. Beat well with a mixer. Pour the resulting cream onto the apple filling. Place the pie in the preheated oven for 45 minutes.

Apple and pumpkin pie recipe

For those who want to make an unusual and healthy pie, here is a recipe with pumpkin. Pumpkin combined with apple will give the filling a unique taste and aroma. This pie will delight you not only with its taste, but also with its bright orange color!

The dough consists of:

One hundred and fifty grams of sugar
Three eggs
One hundred grams of butter
Two hundred and eighty grams of flour
One teaspoon baking powder

Stuffing from:

Two hundred and fifty grams of pumpkin
Two or three apples

Preparation:

Soften the butter and grind with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to creamy egg mixture. Stir and add flour with baking powder. Mix everything with a spoon. After this, the dough should look like thick sour cream.

Line the pan with parchment or grease it with butter. Place the dough in the pan and bake for 40-50 minutes. Use a toothpick to check if the baked goods are ready until they become dry after checking. Pie with apples and pumpkin can be sprinkled with a layer of powdered sugar.

Apple and cinnamon pie - the perfect combination

Cinnamon is the best flavoring addition to apples. It has a warm, spicy flavor that complements the apples perfectly. Cinnamon also has beneficial properties. When consumed, blood circulation accelerates and blood sugar decreases. Therefore, a pie with cinnamon is not only tasty, but also a healthy treat.

The dough consists of:

One hundred and eighty grams of flour
One hundred and fifty grams of sugar
One hundred and ten grams of butter
One egg
One hundred and fifty milligrams of milk
One teaspoon baking powder
Pinches of salt

Filling:

Two ripe apples
a pinch of ground cinnamon

Preparation

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a white fluffy mass is formed. Add oil and continue whisking. Pour milk into the egg-cream mixture and stir. Mix with flour. Add salt. Knead the dough. It turns out to be a sour cream consistency. We cut out the middle of the apples and cut them into thin strips or cubes. Place the dough in the mold, put the apple filling on top and press down a little. Sprinkle the pie with cinnamon (a pinch). Bake the cake at 180 C for 30 minutes.

Apple pie with semolina - a lush pleasure

A delicious pie with semolina deserves special attention. This pie recipe has no liquid ingredients. There is no sour cream, milk, or eggs in the recipe. But it is still juicy, thanks to the main ingredient - apples.

Dough:

One hundred grams of oil
1 two hundred gram glass of flour
1 two hundred gram glass of semolina
Half a two hundred gram glass of sugar
10 grams baking powder

Filling:

Five or six apples
cinnamon to taste

Preparation

Mix together flour, semolina, sugar and baking powder.
Grate the apples on a vegetable grater.
Grease the pie pan with a piece of butter.
We lay out 1 layer of apples, the 2nd layer will be a mixture of dry ingredients.
This should result in about 3 layers of apples and a mixture of dry ingredients.
The final layer should be a mixture of dry ingredients.
Then place our pie in the preheated oven and bake for 30-40 minutes.

Pie without eggs - recipe for Lent

During Lent you always want something tasty. But if you stick to fasting, then there is a way out. Special apple pie without eggs and butter.

The dough consists of:

One glass (two hundred grams) of semolina
Two hundred grams of flour
One glass (two hundred grams) of milk
One hundred grams of sugar and one teaspoon of baking powder

Filling:
Five apples and lemon juice

Preparation:

Mix all the dry elements together. This is flour, semolina is added to it, then sugar and baking powder.
Grind the fruit (5 apples) and sprinkle the juice from half a lemon on them.
Distribute the dry mixture over the surface of the mold, and cover with apple filling on top. You should get 3 layers.
At the end, fill the resulting pie with milk (1 glass) and poke it with a fork in different places. This is done so that the milk penetrates to the bottom.
Bake at oven temperature 180 C for about an hour.

To ensure that the apple filling is baked accurately, you can put the apple filling in the microwave for 1-2 minutes.
For pies, choose different varieties of apples: if you like sour ones, take green apples; if you want a sweet filling, then use sugar varieties of apples, for example, Gala, Golden or Antonovka.
Apples are made of water, so the filling releases a lot of juice; you can drain it or add starch.
Apple pies go well with cinnamon. It can be added to any apple pie.
To ensure uniformity and tenderness of the filling, it is better to peel the apples.
In addition to apples, you can add cherries, a little lemon juice or currants to the pie filling.
To save time on peeling apples, you can purchase a special knife for removing the core of the apple. Such a knife will not only cut out the core, but also quickly divide it into slices.

If you want to make a very tasty, tender and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the simplest apple baking in the world: this pie always turns out, everyone loves it and looks just great! And you will need the most affordable ingredients for it; they are in every kitchen.

Ingredients for a mold with a diameter of 20 cm:

3 chicken eggs;
100 g sugar;
120 g wheat flour;
1 teaspoon baking powder;
1 large apple;
vanilla to taste.

How to make the easiest apple pie

In the bowl of a mixer or food processor, beat the eggs and sugar until white, for 4-5 minutes. You can beat with a whisk, but it will take much longer.

Add baking powder, vanillin and flour to the eggs, mixing the dough thoroughly so that no lumps form.

The consistency of the dough should be like thick sour cream.

You can use any variety of apples for the pie, but it’s better to use firm ones with a slight sourness: they will add piquancy and a special taste to the pie. Peel the apples, cut them into 4 parts and remove the core. Cut the apples into thin slices.

Line the bottom of a springform baking pan with parchment and grease it and the sides of the pan with butter. Pour out the dough.

And then we lay out the apples. The number of apples can be more or less - according to your taste. Some of the apples will sink into the dough, and some will remain on the surface.

Place the pan with the dough in an oven preheated to 180 degrees C and bake until done, 30-35 minutes.

Remove the finished pie from the oven and, covering it with a napkin, leave it in the mold for about 30 minutes. Then open the mold and carefully remove the pie, transferring it to a plate. Then, covering with a towel, leave the cake to cool to room temperature.

The next post, that is, this one, will be devoted to a wonderful and delicious topic: how to make apple pie and how to make excellent pie dough.

Apple pie is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. The cuisine of different countries has its own recipes for this baking. Charlotte and Tatin, which came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more variations.

But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end they are, by and large, an apple pie. The only difference is in the cooking method and finished appearance.

I dare to suggest that in Rus' a large number of pies were baked during the Apple Savior. This is a Christian holiday that is celebrated on August 19th and actually has pagan roots. The holiday is dedicated to the new apple harvest. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here's a micro-excursion into history for you. There are no problems with apples these days. In modern supermarkets you can buy them all year round, and the product is presented in at least five types. And thrifty gardeners store winter varieties almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes our apple pie from others is the recipe, which is very simple and even the most inexperienced cook can do. Now, with your permission, I will make the dough for the pie. As you know, it is the basis. No dough - no pie. The apple pie itself will not be purely apple; we will add apple jam and dried apricots (dried apricots) to the filling.

The pie that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But I present the recipe itself in its original form, i.e. full.

Pie dough: ingredients

For the test we will need:

eggs – 2 pcs.;
sugar - 2.5 tablespoons;
salt – ½ teaspoon;
flour - 3 cups (maybe a little less or more, depending on how much the dough takes);
vegetable oil – 2 tablespoons;
melted butter – 100 grams;
warm milk – 1 glass (200 ml.);
dry yeast - 3 teaspoons (without slides).

Procedure for preparing the dough

Step 1. Pour some water into a glass and pour the yeast into it; while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading dough in which the yeast is evenly distributed throughout the entire volume is better than when it remains granules.

Step 2. Lightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3. Break the eggs there and pour in vegetable oil.

Step 4. Then add sugar and salt.

Step 5. Mix everything thoroughly with a whisk until foam forms and pour in the dissolved yeast.

Step 6. Sift the flour and gradually add it to our dough. There is no need to pour it all at once, there may be a lot and the dough will turn out very tough.

Step 7 Knead soft dough. Grease a clean bowl with vegetable oil, place the dough in it and cover with cling film. In this state we put it in the refrigerator for an hour and a half. Not in the freezer!

Meanwhile, while the pie dough is in the refrigerator, prepare the filling. I said above that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, I cut the dried apricots, pre-soaked in hot water, into pieces. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.

If you are making your pie with only apples, then cut them into slices and sprinkle with sugar. It is, of course, better to cut apples just before storing them. Otherwise they will turn black. There is another option: sprinkle the apples with lemon or orange juice, then they will not turn black and will calmly wait their turn.

Recipe: making a pie with dried apricots and apples

Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:

Step 1. Divide the dough into 2 parts. One is larger, the other is smaller. The larger one is the base, the smaller one will be the top part. Roll out the base so that there is enough for the sides of the pan in which we will bake. I have a round one. You can have a rectangular one or any other.

Step 2. We spread the filling on the base, cover with the second part of the dough, which was also previously rolled out. The diameter of the “lid”, let’s call it that way, is smaller than the base and approximately equal to the diameter of your mold.
Step 3. We connect the edges of the two layers of dough (top and bottom) and braid the same braid as on. But before that, trim off the excess dough around the edges, it will be useful for decorations. Be sure to make a small hole or cut in the center of the cake. This is done so that it does not break during baking.

Step 4. Cover the finished decorated apple pie with a napkin and leave in a warm place for 30 minutes to rise. Before baking, brush with egg, maybe only yolk, and place in the oven. Baking time is about 20 minutes at 180˚C. We check readiness with a toothpick by piercing the pie in the area of the edges - where the dough is thicker.

Leave the finished apple pie in the mold to cool slightly and only then remove it from the mold. I hope this apple pie, the recipe for which I described, will be an excellent decoration for your table.

Bon appetit!

Both adults and children will enjoy this treat. It can be served on the table for a holiday or for a regular family dinner. consistency of dough and filling. There are quite simple methods, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be either on top or inside the pie. In addition to apples, add cinnamon, raisins, walnuts, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

Children love this treat. It is much healthier than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take the finished dessert with you on trips and outdoors, as it can be stored for a long time outside the refrigerator. Coping with the preparation will not be difficult. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

wheat flour – 450 g;
large chicken eggs - 2 pcs.;
margarine – 200 g;
natural yogurt – 0.5 tbsp;
sugar – 300 g;
baking powder – 1 tsp;
apples – 2-3 pcs.;
prunes – 200 g;
walnuts (ground) – 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp. butter or margarine;
Vanillin, cinnamon - not for everybody.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 heaped tablespoons of flour)
¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp. vinegar
Vanilla
Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

Chicken egg - 2 pcs.
Sour cream – 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp.
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 glass
wheat flour - 2 cups
cinnamon - ½ tsp.
plum - 6 pcs.
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

apples 3 pcs
sugar 100 g
puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

a glass of milk
100 g butter (high fat content)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg flour
a pinch of salt
apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.