Apple pie– a classic of the genre, as they say. Even the mention of this delicacy emanates home comfort and warmth. Each housewife has her own recipe and her own secrets of making apple pie, which she is proud of and, usually, does not want to tell anyone.

But don't forget that main ingredient in any recipe it’s love. Dishes prepared with love always taste better.

Why pie with apples and not with other fruits and berries? As a rule, everyone loves apples. Apples are not expensive in price. And nowadays, apples can be bought both in winter and summer. In addition to all this, apples are, of course, healthy, even baked ones.
Let's look at the recipes that we have and (who knows?), perhaps you will find a recipe that will become your “signature” or add our “secrets” to your recipe. Under brief description recipe there will be a link to a detailed recipe for apple pie. And all the photos are exactly according to the recipe and completely real!

Curd dough pie

Required products:

1. one egg.
2. about half a glass of sugar.
3. a little less than one and a half cups of flour.
4. a quarter kilogram of cottage cheese.
5. two or three large apples.
6. butter - a little more than half a pack.
7. a little soda.
8. a little baking powder.
9. vanillin, powdered sugar, cinnamon.

From curd dough it always turns out delicious and hearty pastries. In this recipe, cottage cheese must have a fat content of at least 9%. The cottage cheese should be rubbed through a sieve or crushed with a blender. Detailed recipe You can find out step by step from the photo.

Open Pie

Ingredients:

1. You only need two and a half tablespoons of sugar.
2. one egg.
3. about one and a half cups of flour.
4. ¾ stick of butter.
5. about five apples.
6. about half a cup of powdered sugar.

Apple pie by Marina Tsvetaeva recipe with photo

Ingredients:

1. one and a half cups of flour + two more spoons.
2. a whole pack butter.
3. sour cream 15% fat – 50 grams.
4. sour cream 25% fat – 200 grams.
5. three apples.
6. cups of flour.
7. four eggs.
8. vanillin and baking powder.

Quick Pie

We are looking for in the kitchen:

1. two eggs.
2. two hundred grams of flour.
3. baking powder.
4. two apples.
5. less than one hundred grams of sugar.

The recipe is very easy, quick, which is called “guests on the doorstep”. It is better to take medium-sized sweet apples; it would be preferable to peel them. The pie will be more tender if you beat the eggs with a mixer or blender. You can find out other details.

Pie with a lot of filling

The following products will be required:

1. half a glass of raisins.
2. less than a kilogram of apples.
3. mayonnaise - just one dessert spoon.
4. one egg.
5. two and a half glasses of flour.
6. three tablespoons of sugar.
7. half a stick of butter.
8. baking powder and cinnamon.

A great pie for those who love the combination of apples and cinnamon. Between two layers of dough a large number of the most aromatic filling... This is a dream for gourmets! And raisins, no matter how trivial it may seem, become the “highlight” of this baking. you will find two versions of the pie with big amount fillings – choose which one you like best or cook both!

Bulk pie

The following products will be required:

1. almost two glasses of flour.
2. the same amount of sugar.
3. soda and vinegar.
4. three eggs.
5. a few apples.
6. butter and semolina for processing the mold.

Oddly enough, from simple products that are usually always available at home, it turns out good dessert. It flies away instantly! There is a debate over the last piece - who will get the tasty treat. You will definitely love this pie for its simplicity and taste! See cooking step by step.

Apple Paradise Pie

We are looking for in the kitchen:

1. a glass of flour.
2. a glass of sugar.
3. four eggs.
4. two or three apples.
5. baking powder.
6. butter and breadcrumbs for processing the pan.

Here you can take your favorite variety of apples. As usual, they need to be peeled and cut into slices. The recipe is not at all complicated, you can handle it even if you “don’t have a particularly good relationship with baking.” And the result will exceed expectations. See the complete recipe step by step.

Apple pie without sugar

We are looking for in the kitchen:

1. a glass of flour.
2. two oh...very sweet apples.
3. some water.
4. even less than half a stick of butter.
5. a pinch of soda and salt.

As you can see, the pie is not only without sugar, but also without eggs - the best thing ever a budget option. But here you will definitely have to fork out for oil. On top of that, this pie also turns out quite cute! You can find out in detail how to make a pie “from an axe” by clicking.

Pie with apples “Lakomka”

For cooking you need the following products:

1. 4 apples.
2. about one and a half cups of flour.
3. 300 grams of sugar.
4. a small pack of margarine.
5. half a liter of milk.
6. butter for greasing the mold.
7. vanilla and baking powder.

This pie turns out like a cake because it has cream. Delicate and beautiful, it simply beckons you to try it. Don't miss the opportunity to treat yourself and treat your loved ones to this miracle! This pie has the potential to become your favorite. See preparation details.

Pie with apples and cottage cheese

We need:

1. two eggs.
2. half a kilo of cottage cheese.
3. one spoon of sour cream.
4. three apples.
5. half a stick of butter (or margarine).
6. a glass of sugar + three more spoons.
7. a little semolina.
8. two and a half glasses of flour.
9. vanilla and baking powder.

First of all, we take the butter (or margarine) out of the refrigerator, because we need it to be soft. This pie turns out tasty and interesting due to the filling of cottage cheese and apples. And it looks a little like a cake. You can find out the detailed recipe by clicking.

Caramel Apple Pie

We prepare products:

1. about a glass of sugar.
2. two larger apples.
3. one and a half cups of flour.
4. baking powder and cinnamon.
5. half a glass of oil.

This double apple pie differs from the usual one in that we will add apples not only as a filling, but also directly into the dough. Peel the fruits, take out a grater... And the fruits should be juicy, then the baked goods will turn out good. For cooking details, click

Apple pie or apple muffin

The most simple products for the cupcake:

1. apples – 1-2 pieces,
2. cinnamon – 1/2 teaspoon,
3. sugar – 1/2 cup,
4. vegetable oil– 1/2 cup (odorless oil),
5. flour - 1.5 cups.

Another one Lenten baking and sweet. Suitable even for vegetarians since it contains no eggs or butter. Tasty and soft, and incredibly easy to prepare, the main thing is not even in the process - just maintain all the proportions of the products and you will definitely have a delicious sweet dessert for tea. The recipe, as always, is at the link -.

Grandma's apple pie

Products:

1. a glass of sugar.
2. a glass of flour.
3. three eggs.
4. spoon of sour cream.
5. a few apples.
6. soda and salt.

Yes, yes, with a secret. Grandmothers are not afraid to reveal their secrets in the kitchen. They know that if you know how to make something tasty, then let others do it too. It is this spoon of sour cream that makes the pie completely different from the one without it. Why? We don’t know, grandmothers know. See when to add sour cream. This is an easy apple pie recipe in the oven.

Apple pie with yeast dough

Ingredients:

1. kilogram of apples.
2. kilogram of flour.
3. half a liter of milk.
4. five eggs.
5. yeast.
6. half a lemon.
7. about one and a half glasses of sugar.
8. cinnamon.

This is apple pie classic recipe. No, not many apples. No, not a lot of flour either. It's okay, don't worry. The cake comes out soft, fragrant, and also very beautiful. So yourself holiday option. The secret in this recipe is in the dough; see comprehensive cooking instructions.

Apples are not only a great way to snack, but also a universal raw material for jam, marmalade, compote, drying and baking goodies. When you want to bake an apple pie, recipes for quick hand will be very appropriate.

This is the simplest and most delicious representative of fruits, symbolizing homemade, grandma’s baking. Despite the variety of pie recipes, it always succeeds, captivating adults and children with its aroma.

How to make a simple and quick apple pie - the main principles

The relevance of simple dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a complex schedule, and there is no one to replace her. We all know how difficult it is to prepare food before midnight and plan the menu in the morning. But even then you want to feed yourself something special and new. It seems like how can you introduce something new into an apple pie that you have known since childhood, like the first “homemade” treat for your mother?

For unique recipe It is enough to add additional ones to the main components, which can improve not only the consistency and taste of the dough, but also diversify and highlight the taste of the filling, namely apples.

With these healthy fruits harmonize perfectly walnuts and fragrant cinnamon. And for a greater assortment of flavors, you can add other fruits and berries, candied fruits, pureed cottage cheese or chocolate.

Since a pie is not complete without dough, the cookbook contains recipes for apples baked in all known to the world types of dough, and even dry.

Pie apples usually go through the same pre-treatment- they are cleared of seeds and their shells, and divided into slices. The most successful taste qualities, apples for the pie are Antonovka or White filling varieties. These apples bake perfectly and become tender in the pie, like puree.

It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and remove it. If the dough is baked, the toothpick will not become wet and there will be no dough stuck to it.

We will try to cover all the most simple and various recipes this year-round delicacy so that you can sweeten your busy everyday life or greet unexpected guests with dignity.

The easiest apple pie

For cases when time is very short, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.

If you assume that you may need dessert unexpectedly, then puff pastry or puff pastry with yeast should always be prepared.

One sheet of dough can be rolled out to the size of an average baking sheet conventional oven. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.

Roll out the thawed dough, without unrolling it, on a clean, floured surface.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, make cookies like “Ears in Sugar”, so the dough won’t go to waste. While the filling is being prepared, it is better to keep the dough in a cold place.

Sprinkle sugar over peeled apples, cut into centimeter slices.

Now let's go back to the test and prepare it. To ensure that the edges of the finished pie are higher than the filling and do not allow the juice to leak out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow cut along the perimeter with a knife.

The entire middle, except for the “cut off” side, needs to be thoroughly greased with a mixture of yolk and water, and the apples lightly pressed on top. Add a few slices of sweet cream butter for juiciness. Like puff pastries, such a pie needs to be loaded into an oven preheated to 190.

After half an hour you will understand that the cake is ready, golden color raised sides. Pour liquid apple juice over the finished pie apricot jam and eat warm!

What we will need:

• Purchased puff pastry - 200 g
• premium wheat flour - 2 tbsp.
• sweet and sour apples - 0.5 kg
• white sugar - 0.5 tbsp.
• chicken egg yolk
• cold water - 2 tbsp.
• butter - 50 g.
• apple jam (apricot) – 3 tbsp.

For those who appreciate homemade baking, we can offer simple idea for a pie under the famous name. Don't skimp on the apples, and you'll get a pie beyond your imagination. They don’t have to be peeled from the top; with the peel on it would even be more appropriate.

Grease the mold with oil and sprinkle with breadcrumbs, fill with apple particles and knead the dough.

Place flour, sugar, eggs and vanilla in a container, mix until smooth with a mixer, pour in slaked soda and mix again. The dough turns out liquid, you need to pour it evenly over the apples in the mold. It is very convenient to use a thick-walled Soviet-style frying pan; its diameter is approximately 30 cm.

You need to bake for about 40 minutes at 180, then cool and remove from the mold. This pie is delicious with tea and milk after cooling.

What we will need:

• large apples - 6 pcs.
• sweet cream butter - 1 tsp.
• grated white crackers - zhmenya
• wheat flour and white sugar - one glass each
• chicken eggs C0 - 3 pcs.
• vanilla on the tip of a knife
• baking soda - 0.5 tsp.
• 9% vinegar - 1 tsp.

Quick apple charlotte with kefir

If you like soft and tender dough on kefir, then you can successfully use it to bake apple pie. Cinnamon would be very appropriate with this combination of products, but it will turn out great without it (for those who don’t like cinnamon).

The beginning of preparing the pie is the same as in the previously discussed recipes - preparing the apples, which need to be peeled and cut. The mold must be completely greased with oil and sprinkled with grated breadcrumbs, and filled with apples on top. If desired, sprinkle them with cinnamon.

The dough is very simple to prepare - mix kefir with pre-foamed eggs and sugar, add baking soda, which does not need to be extinguished; kefir will perform this function. Now gradually add flour, stirring the mixture, and pour it evenly over the apples in the mold. This pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over onto a stand.
And so, what will be useful to us:

• premium wheat flour - 2 tbsp.
• white sugar and kefir 2.5% - 1 tbsp each.
• chicken eggs C0 – 3 pcs.
• medium apples - 4 pcs
• soda -1 tsp.
• cinnamon powder - 0.5 tsp.

A simple and quick pie with apples and sour cream

You will be helped to easily prepare a pie with apples by quick recipes, invented long ago by skilled housewives. Another such recipe, but using sour cream, beloved by many, can be implemented just as quickly. Sour cream will make the pie crumbly, and sour cream filling Great variety for dessert.

Let's start by kneading the dough, because it will need to stay in the cold for half an hour. There is no sugar in the dough, but it does contain flour, baking powder, butter and tender sour cream. You need to chop the butter into flour, and then add sour cream to this mixture, mix, get a ball elastic dough and wrap it in a bag.

While the dough is chilling, you will have time to prepare the apples and filling. You can sprinkle the slices of peeled apples with a little lemon juice to keep the fruit light. By thoroughly mixing flour, sugar, whole eggs and the remaining sour cream, we get an exquisite filling.

For sour cream pie It’s best to take a collapsible mold and grease it with oil. If there is none, then line the entire form. baking paper. The dough is very dense, so you need to use your fingers to immediately place it in the mold, making sides, fill the mold with apples and pour in the filling. The cake should be baked for no more than 1 hour at 180 degrees. And you can sprinkle cinnamon, like powder, immediately after cooking.
And so, what will be useful to us:

• red apples - 1 kg
• Wheat flour premium - 250 g (in dough)
• 2 tbsp. (into the filling)
• fat sour cream - 0.5 tbsp. (in dough)
• 1 tbsp. (into the filling)
• sweet cream butter – 150 g
• white sugar - 250 g
• chicken egg C0 - 1 pc.
• ammonium baking powder - 0.5 pack.
• cinnamon powder - half a tsp.

Recipe for a simple apple pie in a slow cooker

Baking apple pie using a slow cooker is very popular, as it greatly simplifies the task. A simple pie baked in this way differs little from the usual one, and is just as delicious.

Before filling the multicooker bowl, prepare the dough. To beat sugar with eggs, use a mixer in turbo mode, and then at the lowest speed, stir in flour, baking powder, and salt. Mix half of the peeled apples into the dough in the form of cubes.

Grease the multicooker bowl and pour sugar into the bottom to form caramel. Place the rest of the beautifully cut apples there, and pour the dough on top. In the multicooker, you need to turn on the Baking function for an hour, and once it’s ready, do not rush and let the cake brew for 5-7 minutes before removing it and turning it onto a wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will permanently stick to the bowl.

This cake will be moist, and the caramel will make it especially beautiful for welcoming guests.

And so, what will be useful to us:

• premium wheat flour - 1 tbsp.
• white sugar - 1 tbsp. and 2 tbsp. (for caramel)
• chicken egg C0 - 4 pcs.
• large apple - 4 pcs.
• ammonium baking powder - 0.5 sachet
• salt - 0.5 tsp.

Apple pie with kefir in a slow cooker

Pie in a slow cooker is an option for the lazy and busy, that is, for most cooks. You will need a mixer and regular ingredients.

To begin, beat sugar and eggs, and add kefir and butter, melted over steam bath, mix everything with a spoon. Pour all the dry ingredients into the liquid mixture and mix with a dough hook.

Prepare the apples as usual - cut into pieces without the core, and place in an oiled multicooker bowl. Fill with dough and install the Cupcake program. Remove the cake after 50 minutes, turn it out of the bowl onto a wire rack and decorate with powder.

This simple third course is perfect with a cup of coffee.
And so, what will be useful to us:

• wheat flour - 1.5 tbsp.
• large apple - 3 pcs.
• kefir - 1 tbsp.
• white sugar - 0.5 tbsp.
• chicken egg - 2 pcs.
• sweet cream butter - 50 g,
• baking soda - 0.5 tsp.
• Vanillin and salt on the tip of a knife.

Pie with apples and semolina

Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. Preparing it is no more difficult, but there is one peculiarity - the semolina should be allowed to soak in the liquid for about half an hour so that the cake does not “creak” on the teeth.

Therefore, we will peel the apples later, and first we will knead the dough with a mixer - combine semolina with sugar and kefir, break the eggs, add baking powder, as well as vanillin.

Keep the dough covered and refrigerated while you wash the mixer and prepare the apples. We will not cut them, but grate them on a fine grater. The resulting applesauce mix into the dough, which is poured into a mold treated with oil and semolina. All this should be baked for 40 minutes, maintaining 180 degrees.

To sweet pie If your guests don’t find it a bit dry, cover it in the pan on the table with a clean towel and wait for it to cool.
What we will need:

• semolina - 1 tbsp.
• beet sugar - 1 tbsp.
• kefir - 1 tbsp.
• medium sweet and sour apple - 4 pcs.
• large chicken egg - 2 pcs.
• ammonium baking powder - 1 tsp.
• vanillin
• lemon juice

Quick apple strudel

Strudel is the same layered cake, but only in the form of a roll, which is extremely convenient to use. Strudel can have any interior, but we will prepare it with an apple. Store-bought dough makes cooking much easier.

The filling includes sliced ​​apples mixed with cookie crumbs, sugar and flour. The mixture should sit for about 15 minutes, and then go onto the rolled out dough. There is enough mixture and dough for two rolls, which must be cut diagonally before baking, brushed with yolk, and then decorated with powder.
And so, what will be useful to us:

• purchased puff pastry - 1 sheet
• large apples - 3 pcs.
• crumbs of any cookies - 0.5 tbsp.
• white sugar - 5 tbsp.
• wheat flour - 2 tbsp.
• large chicken egg
• powdered sugar

Quick apple pie made from shortcrust pastry

Lovers shortcrust pastry will undoubtedly appreciate this delicate and weightless pie. A minimum of ingredients allows you to make a rather tasty delicacy.

Shortbread dough should be made from soft butter, sugar, flour and vanilla, and leave it to cool for less than half an hour, in the meantime, peel and cut about 6 apples into medium-sized slices, including the skin. Either roll out the dough first, or knead it directly in the mold, and dry it in the oven for 17 minutes. The apples need to be placed on the dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve for tea, sprinkled with powder.

What we will need:

• premium wheat flour - 1.5 tbsp.
• white crystalline sugar - 0.5 tbsp.
• sweet cream butter - 200 g,
• sweet apples - 1 kg.
• powdered sugar - 100 g,
• vanilla

Simple apple pie with yeast dough

It’s easy to bake an excellent sweet for tea from yeast dough, which goes well with apples.
To prepare a more dessert yeast dough, we will need applesauce. It is prepared like this: bake 1 kg of apples and puree them.

Mix milk with water, add yeast. Mix the puree, beaten egg with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually add flour so that the dough stops sticking to your hands. The dough will take about 40 minutes to rise.

Without wasting time, you need to peel and cut the other half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.

You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the pie tightly and bake for half an hour at 180 degrees. Slice only after cooling.

What we will need:

• premium wheat flour - 1.5 tbsp.
• 1 chicken egg
• packaged dry yeast - 1 tsp.
• warm boiled water - 4 tbsp.
• white sugar - 3 tbsp.
• warm boiled milk - 0.5 tbsp.
• apples - 2 kg
• low-fat soft cottage cheese - 100 g,
• sweet cream butter - 50 g,
• Extra salt - half a tsp.

Pie with apples and cottage cheese

To stay healthy, it is good to eat a varied diet and consume plenty of natural products. Our dish will help the whole family get tasty vitamins.

Apples with cottage cheese are a healthy vitamin duo. And in the pie this combination will also please fans healthy eating, and sweet tooth. This recipe has more ingredients but is easy to prepare.

Kneading the dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough that needs to be hidden under film and in the refrigerator.

Separate 3 yolks again, grind them with the addition of a glass of sugar and vanilla. Gradually stir in the curd until it reaches a pudding consistency. Prepare apples according to the usual method - cut into slices without core and with peel.

Knead the dough with the sides evenly into the greased pan with your fingers and place it on it. curd pudding and level the surface, and place on top apple slices. Send the pan with the cake to bake at 180 and take it out after 40 minutes.

Beat the remaining egg whites and sugar, and use a spoon to form a lot of peaks on the cake, which after just one night will become delicious crispy droplets.
And so, what will be useful to us:

• sweet cream butter - 300 g,
• premium wheat flour - 2.5 tbsp.
• white sugar - 2.5 tbsp.
• dry low-fat cottage cheese - 0.5 kg
• large apple - 5 pcs.
• chicken eggs C0 - 6 pcs
• vanilla
• ammonium baking powder - 2 tsp.

Delicious and quick apple pie with milk

This apple milk dessert has low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics dietary nutrition. The dough in this dish is dry and consists of flour, semolina, sugar, and dry baking powder. The apples need to be coarsely grated, and to avoid darkening, sprinkle lemon on top.

The most suitable shape should measure no more than 20 by 25.

Now you need to first pour 1 cup of the flour mixture, and place a third of the grated apples on it, and repeat this three times.

Slowly pour the heated milk on top of the cake, let it soak completely, making holes with a knife, and send the mold to cook for 50 minutes at the usual temperature - 180. It must cool completely before you can use a knife to separate the edges from the mold and take it out onto a dish. The whole family will love this tea pie.

So, what will be useful to us:

• sweet apples - 0.8-1 kg
• semolina and premium wheat flour - 1 tbsp.
• white sugar - 250 g,
• milk - 250 ml,
• ammonium baking powder - 1.5 tsp.
• 0.5 lemon.

Do you have a reliable and simple recipe for apple pie, so to speak, for every day, so that after a delicious snack you can have a sweet dessert?

We have enough apples in our area, White filling The children are already gnawing with might and main, other early ripening varieties are on the way, so there are no problems with these raw materials. Where you will get apples - decide for yourself, just don’t interfere in someone else’s garden - previously, with a portion of adrenaline, you could get just a portion of salt in a soft place, but today no one knows what the retribution will be. I won't bother you any more, let's get down to business.

Step-by-step recipe for fluffy charlotte

Ingredients

• flour - 1.5 tbsp;
• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• sour cream - 2 tbsp. l.;
• apples - 4-5 pcs.;
• soda - 1 tsp;
• vinegar - 1 tsp;
• semolina - 1 tbsp. l.
• vegetable oil - for greasing the mold.

Cooking time: 50 minutes;
number of servings: 8;
cuisine: Russian.

Cooking apple pie in the oven

1. Wash the apples well and cut them. Remove the center from them and cut into pieces approximately 1.5 by 1.5 centimeters.

2. Add into a saucepan or bowl fresh eggs, add a glass of sugar and beat well with a mixer.

3. Add a teaspoon of soda to a cup and fill it with a teaspoon of vinegar; as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer.

4. Add one and a half glasses of flour and mix well with a mixer. The dough will be as liquid as sour cream.

5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it to about 180 degrees.

6. Baking dish, preferably with thick walls (and we generally use cast iron frying pan without a handle), grease generously with vegetable or butter, sprinkle lightly with semolina, you can breadcrumbs and dump the prepared dough into it.

7. Place the pan in the oven and bake over low heat for about 30 minutes. The pie should be well browned. To make sure it is ready, pierce it with a match in several places; if the dough does not remain on the match, the charlotte is ready.

That's why simple recipe apple pie turns out fluffy and soft charlotte, it scatters instantly, sometimes I don’t even have time to try - all the kids take it away. However, they also gobble it up so much that you don’t yawn!

Hello friends! Tell me, what baked goods are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And my mother taught many people how to bake this culinary miracle. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are 11 ideas - varied, tasty and simple!

I recommend that you first read the content and choose the right option to date. Also, bookmark this page so that you can quickly find the recipe you want. And if you want, then follow the link to my other article, where I reveal all the secrets of preparing this lush dessert.

A small but important note. In any baked goods you need to put sifted flour so that ready dish it was more lush and tender. Sifting further enriches the dough with oxygen.

This recipe is quite easy to make, the number of ingredients is small. If you don’t want to spend a long time in the kitchen kneading dough, then make grated shortbread pie on a quick fix, which will delight the whole family. This is my favorite recipe, delicious and simple.

A quick recipe for making bulk pie in 10 minutes

And now I will surprise you. In just 10 minutes you can completely assemble the cake and put it in the oven. So, the next time your family asks for baked goods for tea, use this recipe. There is no need to knead the dough at all!

Ingredients:

• flour - 0.5 tbsp.
• semolina - 0.5 tbsp.
• sugar - 0.5 tbsp.
• soda or baking powder - 1 tsp.
• apples - 4 pcs. average
• cinnamon - 1 tsp.
• raisins - a handful
• walnuts - a handful
• lemon juice- 1 tsp.
• frozen butter - 100 gr.

Cooking method:

1.In a bowl, mix the dry ingredients. As you can see, they are all taken in equal volumes - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth so that there are no lumps.

You can replace semolina oatmeal if desired.

2. Preparing apples takes the most time. First you need to peel them and remove the seeds. Then grate on a coarse grater.

3.Rinse the raisins. If you have time, steam it in advance hot water. But you don't have to do this. Chop the nuts with a knife. Add dried fruits, nuts and cinnamon to apples and squeeze lemon juice. And stir quickly.

For this recipe it is important to take juicy apples, better sweet and sour.

4. You need to take the butter frozen so that you can grate it easily. Line a springform baking pan (18-20 cm) with parchment. For this amount of ingredients you need a small mold. If you increase the volume of products, then take a larger container.

5. Rub half the amount of butter (50 g) onto fine grater straight into the prepared pan and spread evenly over the bottom.

6. Sprinkle a third of the dry mixture onto the butter and shake the baking container.

7.Spread half of the filling in the next layer.

If the apples are not sweet enough, pour a little milk or syrup (water with sugar) over them. This dessert can be made with any juicy fruits- plums, nectarines, cherries.

9.Grate 50 grams of butter on top, covering all the flour.

10.Place the workpiece in an oven preheated to 180 degrees for 30 minutes. 5 minutes before cooking, sprinkle the baked goods with sugar to create a delicious golden brown crust.

11.Yes bulk cake you need it when it has completely cooled down. It is in the cold video that he fully reveals his taste. To remove the baked goods, run a knife around the edge of the pan and then open it.

12.Before serving, you can decorate powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this one Bulgarian recipe and you will always do this when you don’t have time to knead the dough.

How to bake an apple pie without eggs and baking powder on a baking sheet

If you don't eat eggs, you can make the dough without them. You can also do without baking powder if we're talking about about shortbread dough.

Ingredients:

• flour - 3 tbsp. (250 g each)
• butter room temperature- 200 gr.
• sour cream - 4 tbsp.
• sugar - 1 tbsp.
• vanillin - on the tip of a knife
• salt - 1/4 tsp.

For filling:

• apples - 3 pcs.
• sugar - 1/3 tbsp.
• cinnamon - 1 tsp.
• children's cottage cheese or curd- 100 gr.

Preparation:

1.Remove the butter from the refrigerator in advance to soften it. Grind the soft butter and sugar until smooth.

2.Add a pinch of salt, vanilla if desired and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight, start working with your hands. At this stage, the dough should be soft, crumbly, similar to wet sand.

3.Add sour cream and knead well again. Gather the dough into one ball. It will be soft, greasy, not elastic. If you make a dent, it will stay.

4. Divide the dough into two halves, wrap them in cling film and put it in freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.

5.While you wait, prepare the filling. Cut the apples into 4 parts, remove the seeds and cut into thin slices. Mix fruit pieces with sugar, cinnamon and curd mass.

6. Cover a baking sheet with parchment or foil. Take one half of the dough and grate it on a coarse grater. Distribute everything small pieces over the entire surface of the baking container.

7.Place the apple filling on the base, and grate the second half of the dough on top. At this point the oven should be preheated to 180°. Let the pie bake for 30 minutes. The dough should be golden brown on top.

8. Let the baked goods cool a little, and you can have tea. Bon appetit!

Apple pie with sour cream - the most delicious recipe

Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is high calorie content. Although for any baked goods it is not small. If this point is important for you, bake an apple pie with kefir, the recipe for which is as follows.

Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.

Ingredients:

• eggs - 2 pcs.
• softened butter - 100 gr.
• brown cane sugar-1 tbsp. + 1/3 tbsp.
• sour cream - 300 ml
• soda - 0.5 tsp.
• flour - 2 tbsp.
• baking powder - 1 sachet (1 tsp)
• salt - 0.5 tsp.
• vanilla sugar- 20 gr. (2 sachets)
• apples - 2 pcs. average
• ground cinnamon - 2 tsp.
• walnuts - 0.5 tbsp.

Preparation:

1. Sift the flour and baking powder into a bowl. Add salt and soda, stir these bulk ingredients.

2. Add sour cream and stir well with a spoon, you should get a sticky mass.

3.In another bowl, place brown sugar (1 tbsp), vanilla sugar and softened butter. Grind these products until smooth. Beat in two eggs and stir with a mixer until foam appears.

4.Pour in flour mixture Combine the liquid mass with a mixer, you will get a thin dough.

5. Peel the apples (you don’t have to do this) and cut them into medium cubes. Mix fruits with prepared base.

6. A frying pan without a handle or round shape cover with baking paper. Pour half of the dough into the container.

7. Chop the nuts with a knife. In a separate bowl, mix a third of a glass of sugar with two teaspoons of cinnamon.

8.Sprinkle the pie with half the sugar mixture and half the chopped nuts. Pour the remaining batter into the pan and sprinkle again with cinnamon and nuts.

9.Preheat the oven to 180 degrees and bake the pie for 50 minutes. Ready dessert let cool, remove it and serve. Brown sugar makes the pulp more moist, with a caramel aroma. And cinnamon apples are a classic you can't resist.

How to quickly and deliciously cook apple pie with kefir

The dough with kefir will be fluffy and airy; it is not difficult to prepare if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.

Ingredients:

• flour - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• butter - 30 gr.
• vanilla sugar - 1 tsp.
• soda - 1 tsp.
• apple cider vinegar - 1 tsp. (can be replaced with lemon juice or table vinegar)
• apples - 4-5 pcs.
• lemon - 1/4 pcs.
• corn starch - 3 tbsp. (or 1.5 tbsp potato)

Preparation:

1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the pan in the refrigerator to allow the butter to set.

2. Wash the apples and cut them into cubes. There is no need to peel the peel; after baking, it will become soft and will not be felt. Squeeze lemon juice from a citrus quarter into the chopped fruit (to prevent the pieces from darkening), add a little sugar to taste (about 2 tbsp) and starch. Stir and set aside for now.

3.In a deep bowl, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mixture turns white and doubles in size.

4.Pour vanilla sugar into the beaten eggs and mix again. Place a piece (30 g) of butter and use the mixer again.

5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up so you don’t have to wait.

6.Add the sifted flour into the dough and stir it gently. You need to ensure there are no lumps. At the end, add baking soda, quenched with vinegar. Consistency ready dough should be like pancakes. If it turns out a little liquid, then add flour, but do not overdo it, otherwise you will not get the desired fluffiness. The mixture should fall from the spoon in large drops.

7.Remove the mold from the refrigerator and pour out half of the dough. Place all the apples on top to create a large layer. And fill it up fruit filling leftover dough.

8.Place the pie in the oven, which is now preheated, for 40 minutes. It should be golden brown and a toothpick will come out almost dry. Since the apples in the middle will give juice, then ready dough will be wet.

9.Remove the resulting pastries from the mold and, already warm, can be served with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to make such a delicious apple pie.

Quickly baked charlotte in the oven - step-by-step recipe

Charlotte in the classic version is made from biscuit dough with the addition of apples. There are no difficulties in preparation, the set of products is minimal. As a result - thick crust With fruit layer. The biscuit itself is dry, but Apple juice It moisturizes it a little. Overall, this is a recipe for those who love scrambled sweet eggs. It’s easy to prepare; all you need is a mixer.

Ingredients:

• sour apples - 500-600 gr.
• sugar - 160 gr.
• flour - 160 gr.
• eggs - 4 pcs. large
• salt - a pinch

How to cook:

1. It is advisable to immediately turn on the oven to heat up to 180º, because biscuit dough You can’t leave it for long - it will fall off.

2. Beat all the eggs at once into a clean and dry bowl, add sugar and salt. Start beating at low mixer speeds, gradually increasing the speed. The mass should noticeably increase in volume and become white. The marks from the whisks will not disappear immediately, but will remain for a couple of seconds. This consistency can be achieved after 10 minutes of beating.

3. Core the apples and cut them into fairly thin semicircles.

4. Sift the flour into the beaten eggs in parts and mix with smooth movements from bottom to top, trying not to disturb the airiness.

If you want more wet sponge cake, add a tablespoon of sour cream or melted butter (chilled) to the dough at this stage.

5. Grease a baking pan with a small piece of butter. Pour half the dough into the mold and smooth it out. Place half of the apple slices and fill with dough. Place the remaining apples on top in a circle, forming a pattern.

If you don’t have time, you can simply mix the apples with the dough and pour them into the mold; this will not affect the taste, only appearance. How smaller shape- the higher the pie and vice versa.

6.Place the dessert in the preheated oven and bake for 30 minutes, checking for doneness with a wooden stick. You cannot open the door for the first 20 minutes, because the cake will fall due to the temperature change. After baking, it is also advisable not to take it out immediately, but to let it stand in the switched off oven with the door open for several minutes.

7.Well, that’s all, everything works out quite quickly. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!

Delicious pie with apple filling. The easiest recipe without a mixer

I think this recipe is simple because you don’t need to knead the dough at all. Instead, a ready-made one is taken thin pita bread, good idea, Truth? You will only need to do the filling and filling. The apples will be caramelized, which will give ready-made pie pleasant taste and aroma. Watch all the details in the short video.

Ingredients for a 22 cm mold:

• apples - 800 gr.
• butter - 50 gr.
• sugar - 150 gr.
• eggs - 5 pcs.
• sour cream - 200 gr.
• powdered sugar - 50 gr.
• lavash - 1 pc.
• vanilla sugar - 1 sachet

Recipe for apple pie with milk without yeast

This is very delicious dessert, more like tender pudding With apple filling. It is also called “Parisian” pie. These baked goods taste best when warm. It's worth trying this option if classic charlottes Already tired of it.

Ingredients:

• flour - 3/4 tbsp. (glass - 200 ml)
• sugar - 1/2 tbsp.
• salt - 1/4 tsp.
• baking powder - 2 tsp.
• vanilla sugar - 1 tsp.
• eggs - 3 pcs.
• milk - 100 ml
• vegetable oil - 3 tbsp.
• apples - 800 gr.

For filling:

• egg - 1 pc.
• sugar - 1/3 tbsp.
• butter - 50 gr.

Preparation:

1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.

2.In another container, mix the dry ingredients: flour, salt, baking powder and vanilla sugar.

3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. It will be enough batter, that's how it should be.

4. Peel and cut the apples into slices and combine with the dough.

5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting mixture into it. Flatten the dough a little. Bake for 30 minutes.

6.Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (it’s better not hot so that the white does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.

7.Bake the pie for another 10 minutes. Take it out oven and leave in the pan for another 10 minutes. Then you can remove and serve. As I wrote at the beginning of the recipe, there is this cooking masterpiece better when warm. Therefore, if something happens, it can be heated.

It would seem that such a simple topic as apple pie, but how many different things can be prepared! I have written 11 recipes for you, there is room for your imagination to unfold. Now you won’t get bored with the same baked goods day after day, and you have somewhere to put your apple harvest. By the way, you can also cook it, the recipe for which is already on my blog.

I really love apple pies. They always help out when you need to quickly prepare something for tea. I made it for you large selection quick recipes. I think that it should always be in the owner’s piggy bank. Moreover, they are prepared from the simplest and most affordable ingredients. And some recipes do not contain eggs or fat at all.

Pie with apples is often also called charlotte. But for me it is only prepared for biscuit dough.

By the way, I recently wrote about. This sweet pastries They go very tasty with the sourness of garden fruits. I think that you have already been convinced of this more than once. Let's start cooking.

Quick recipes are prepared from those products that are always in the refrigerator. Often there is nothing but sunflower oil and eggs. So let's prepare a delicious dessert for tea based on these ingredients.

We use refined, deodorized oil. So that its smell is not felt in baked goods.

Ingredients:

• apples - 5-6 pcs.,
• soda - 1 tsp,
• cinnamon - 1 tsp,
• eggs - 4 pcs.,
• sugar - 1 glass,
• flour - 2 cups,
• sunflower oil- 0.5 cups.

We use a standard glass volume - 250 ml.

Preparation

Take a deep bowl and beat the eggs into it. Add sugar and beat. We need to get a homogeneous mass, pour oil into it and mix everything.

Add flour little by little, slaked with vinegar soda and cinnamon. Be sure to sift the flour in advance so that our cake turns out airy.

During this time, grate the apples.

Combine all ingredients and mix. We try to make sure that every piece of fruit is coated with dough. I mix with a whisk.

Now let's select the form. I have a round leaf with a diameter of 24 cm. I lubricate it with oil and a silicone brush. I coat the sides well.

And pour the dough into it.

Heat the oven to 180 degrees and bake the dessert for 40-45 minutes.

Check readiness with a toothpick or the tip of a knife. We pierce our pie in the middle. And let's see what's left on the toothpick. If it has raw dough, which means it’s too early to pull out dessert. If it comes out dry, then it’s time to drink tea with dessert.

Quick apple pie in a slow cooker

I never tire of praising this assistant. And it’s also great for making apple pie. Moreover, the top remains a little pale, which means it can be beautifully decorated.

You will need:

• sugar - 1 glass,
• flour - 1 cup,
• vegetable oil – 7 tbsp.,
• butter,
• 2 apples,
• 2 eggs,
• soda – 0.5 tsp,
• vinegar - a couple of drops,
• salt - a pinch.

Preparation

Break the eggs into a bowl and mix them with sugar. Beat with a whisk until foam forms.

Pour flour into a separate cup. We extinguish the soda into it and mix our dry ingredients.

Pour a pinch of salt into the eggs and add flour little by little.

To make the dough elastic, add 7 tbsp. sunflower oil. We're done with the dough, let's move on to the fruit.

We clean the apples from peels, damage and seeds and cut them into slices.

Place melted butter in the multicooker bowl and brush the edges with it. Pour some of the dough inside so that it covers the bottom.

Lay out the slices and cover the top with dough again.

Close the lid, set the “Baking” mode and wait for the end of work. The mode can automatically set the cooking time from 40 to 90 minutes.

If you have a multicooker menu in English, then you need to select the “Cake” mode. For example, my baked goods take 50 minutes to prepare.

After the mode has ended, you will hear a sound signal. So it’s time to take out the dessert and put the kettle on to warm up.

Homemade kefir pie

There are also a lot of recipes using kefir. I’ll give you an option when there’s a mug of this left in the refrigerator fermented milk product, and not the first freshness either. We are already afraid to drink it, but it will go great in baking.

Compound:

• flour - 300 g,
• eggs - 2 pcs.,
• sugar - 200 g,
• kefir - 250 ml,
• ginger - 1/2 tsp,
• salt - a pinch,
• soda - 1 tsp,
• vinegar - 1 tbsp,
• apples - 4 pcs.,
• cinnamon with sugar - 1 tbsp.

Preparation

I prefer that kefir and eggs go into cooking at room temperature. I think the dough rises better this way. That's why I take them out of the refrigerator in advance.

Beat the eggs into a deep cup. Add sugar and stir until smooth.

It should be the same color and without unnecessary lumps. It’s even better if the sugar is completely dissolved in the protein.

Pour in warm kefir and add a pinch of salt.

Separately, add ginger to flour. And sift the dry ingredients directly into the bowl. Stir until smooth.

If your kefir is not old and not very sour, then you need to quench the soda with vinegar and immediately pour it into the dough. If kefir has high acidity, then you can do without vinegar. And immediately pour soda into the kefir. It is extinguished by lactic acid from kefir. Mix well, the dough is ready.

Cut the apples into 4 parts and remove the core.

Cut into thin slices.

Grease the mold with butter and pour some of the dough into it. Distribute it evenly along the bottom. I find it very convenient to do this with a silicone spatula.

Apple slices are used for the dough.

Sprinkle them with sugar and cinnamon. And pour out another layer of dough.

Decorate the top with the remaining slices with a sprinkle of cinnamon sugar.

Bake our pie at 180 degrees for about 40 minutes. For example, in a mold with a diameter of 22 cm, it is baked for 35 minutes.

Remove from the oven and sprinkle powdered sugar or cocoa on top.

A simple recipe with sour cream

Another very quick option, which is also prepared from the most available products. You can use sour cream of any fat content. And also from any manufacturer. The pie turns out equally delicious rural product and store-bought sour cream.

Compound:

• 4 medium apples,
• glass of sugar
• a glass of flour,
• a glass of sour cream,
• 1 egg,
• 1 tsp baking powder,
• 0.5 tsp soda

Preparation

Let's start by preparing the form. We will use a round baking tray with a diameter of 26 cm. Place the bottom parchment paper which we grease with butter. Also don’t forget to coat the sides.

Cut the apples and remove the core. Immediately cut the halves into thin slices. Let's lay them out in a circle.

Separately mix the egg and sugar. Beat them with a mixer until they turn white and only then pour in the sour cream.

In another bowl, mix flour with baking soda and baking powder. Sift it into the egg-sour cream mixture.

Quickly knead the dough. So that the baking powder does not have time to finish its action ahead of time. And pour them fruit slices.

Preheat the oven at 190 degrees and bake the pie. Set the timer for about 30-40 minutes.

How to make apple pie with milk

No sour cream and kefir? Let's quickly knead the dough with milk. There is a simple recipe for this.

Let's take:

• 4 eggs,
• 150 ml milk,
• 75 ml vegetable oil,
• 180 g sugar,
• 10 g baking powder,
• a pinch of salt
• 350 g flour,
• 7 apples.

Preparation

Beat 4 eggs into a deep container. Add sugar and a pinch of salt. Shake a little with a fork to combine the mixture.

Then add milk at room temperature and odorless vegetable oil.

Now add baking powder and add flour in parts (we sifted it in advance).

Immediately cut the apples into the dough. Choose the size and version of the pieces yourself.

Take a mold with a diameter of 24 cm. Grease the bottom with oil, this will make the bottom of the pie come out easier.

Place the dough on a baking sheet and place in a preheated oven at approximately 180 degrees for 45 minutes.

Video recipe for making yeast pie dough

I don’t think yeast dough is the best simple option. But there are housewives who have a different opinion. Therefore I do not quote complex video recipe for making a pie with yeast.

The recipe is described step by step and clearly. I think that there will be no difficulties in preparing it. But you definitely need to be confident in your yeast. They must have a normal shelf life, otherwise the dough will not rise. I described many more recipes earlier before Easter.

Recipe for making a quick margarine pie

Margarine is often used in baking as a budget fat. At home, I prefer to replace it with butter. But my grandmother only cooks apple pie with it. I'll give you the recipe.

Let's take:

• 6 large apples,
• 3 eggs,
• 1 cup of sugar,
• 1 cup flour,
• 1 pack of butter or margarine (200 g),
• 0.5 tsp vanillin,
• 1 tsp baking powder.

Preparation

First we cook the apples. We cut them and remove the core. We cut off all damage and darkened areas. Let's cut them into slices.

Beat the eggs into a bowl, mix with sugar and stir.

Add vanillin, add flour and baking powder.

Spread softened margarine into the dough. To make it melt faster, I divide the pack into several parts. Or I heat it a little in the microwave. It takes 2 minutes at maximum power.

Mix all ingredients until smooth.

Pour pieces of fruit into the dough.

Place the dough into a greased pan and smooth it over the surface. The top can be decorated with apples or cinnamon.

Preheat the oven to 180 degrees. Bake for 45 minutes at 180 degrees.

How to cook apple pie in a frying pan

You will need:

• 1 cup flour,
• 1 cup of sugar,
• 3 eggs,
• 3 apples,
• 0.5 tsp soda,
• 20 g butter.

Preparation

Beat eggs into a bowl and mix them with sugar. Then sift the flour into them.

We extinguish the soda with vinegar and pour it into the dough. Mix everything until smooth.

We peel and core the fruits. Cut them into pieces and mix with the rest of the ingredients.

Grease the pan with butter and pour in the dough.

Cover the pan with a lid and set the stove to the lowest heat setting.

The pie will take 40-45 minutes to prepare.

Sometimes apples are fried separately in butter and sugar. And then the dough is poured onto them. The result is a dessert with caramelized fruits. It's also very tasty.

Pie with apples and cottage cheese in the oven

The pie with cottage cheese turns out very fluffy. And the taste is tender. And it is considered more dietary than without it. After all, cottage cheese partially replaces flour, and we add less flour than usual.

Let's take:

• cottage cheese - 200 g,
• egg - 4 pcs.,
• apples - 2-3 pcs.,
• sugar - 150 g,
• sour cream - 3 tbsp. l.,
• flour - 200 g.,
• baking powder - 10 g,
• butter - 20 g.

Preparation

Combine the eggs with sugar and beat well until foamy.

In another bowl, beat cottage cheese with sour cream. Mix both masses.

Pour baking powder into the flour, mix the dry ingredients and add to the dough.

In a baking dish, grease the bottom and sides with butter.

Pour the dough into it. Cut the apples into slices and place on the dough.

Below I will show several options on how you can lay them out beautifully.

Bake the pie in an oven preheated to 180 degrees for 40 minutes.

Delicious dessert with plums

Let's diversify garden fruits with plums. They also have a slight acidity and complement any garden fruit.

We will need:

• 200 g flour,
• 200 g sugar,
• 20 g butter for greasing the mold,
• a pinch of salt,
• 300 g plums,
• 3 eggs,
• 3 apples,
• vanillin,
• baking powder -1 tsp.

Preparation

Beat in the eggs and mix them with sugar. Sift the flour into this mixture.

Add salt, baking powder and vanillin and mix.

We wash our fruits. Finely chop the apples. Remove the pit from the plums.

Grease the mold with oil. We lay out the fruits and pour the dough on them.

Place in the oven for 45 minutes at 180 degrees.

Video recipe for puff pastry pie

I love it very much puff pastry and for speed of preparation I buy it in the store. But today I decided to give you a video recipe on how to cook apple pie puff pastry at home.

I won’t say that the process is very fast, but the taste of the dessert is delicate, and the shape itself is airy.

Charlotte on biscuit dough

I believe that charlotte is prepared only with biscuit dough. All the other additions in the recipe already give us apple pie. Therefore I bring classic version charlottes. It is very simple and accessible.

The main rule of such a dough is quick kneading and air at the same temperature during baking. This means that you need to prepare the dough at the very last place and immediately send it to prepare. You should also not open the oven door, otherwise the dough will shrink too much.

Let's take:

• 1 cup of sugar,
• 1 cup flour,
• 3 eggs,
• 1 teaspoon baking powder,
• 3 medium apples.

Preparation

Wash and cut the fruits into pieces in advance. And immediately turn on the oven to warm up.
Mix sugar, flour and baking powder.

Beat in the eggs and knead the dough. I always do this with a blender with a whisk attachment.

Grease the springform pan with oil.

Pour apples into the bottom and fill them with dough on top.

We put in hot oven for 20 minutes at 180 degrees. We try not to open the door so as not to let cold air in, because we want to get a fluffy charlotte.

Recipe without eggs and dairy products (milk, kefir) for tea leaves

And now one of my favorite recipes. It is so simple and accessible that you are simply amazed! It requires no eggs or dairy.

The base is well-brewed tea. You can take any one - black, green or white. It also tastes delicious when brewed with the addition of mint, lemon balm or thyme.

Ingredients:

• tea leaves (it’s better to take green fruit tea) – 250 ml,
• sugar – 1 glass,
• any jam - 4 tbsp. spoons,
• sunflower oil – 2 tbsp. spoons,
• flour - 3-4 cups,
• 1 teaspoon of soda (quench with vinegar),
• apples 4-5 pcs.

Preparation

Immediately turn on the oven to warm up. During this time, we will quickly prepare everything.
In a deep bowl, mix warm tea leaves with sugar. We make sure that we don’t get any tea leaves.

Add 4 tbsp. any jam.

Pour in odorless sunflower oil.

Add sifted flour. We extinguish the soda with vinegar. It may take more or less flour. It all depends on its variety and amount of gluten.

Add chopped apples to the dough.

Pour the mixture into the mold and bake for 40 minutes at 180 degrees. Very fast and affordable, don’t you agree?

Apple pie with semolina without eggs

Well, we’ll also consider an option if you suddenly didn’t have enough flour for baking and forgot to buy eggs. By the way, I even had a situation where there was a snowstorm outside, and the child really asked for a sweet pie. Don't drag your baby to the store in the cold. And in this case there is a way out and great recipe dessert.

But the pie itself is not quite ordinary, because we will pour the dough onto the fruit. Let me tell you more.

Ingredients:

• 200 g flour,
• 200 g semolina,
• 200 g sugar,
• 18 grams of baking powder,
• 2 apples,
• 150 g butter.

Preparation

Grate the apples on a coarse grater. We do not remove the skin. Squeeze a little acid onto them.
Pour flour, baking powder, sugar and semolina into a bowl.

Grease the bottom of the mold with oil.

Pour a portion of the dough into the bottom, about 1.5 centimeters thick.

Place apples on it. Then again sprinkle with a layer of flour mixture and again with a layer of grated fruit. And again a layer of dough. We do this until we run out of ingredients.

Let's take it cold piece butter and grate it directly onto the pie.

Preheat the oven to 180-200 degrees and place the mold in it. We bake our treat for about 20 minutes.

The butter will begin to melt and soak the flour and apples. As a result, we get a delicate crumbly consistency of baked goods.

And I would also like to show you how regular dessert, like a pie, can be made festive.

Well, to summarize, I will say that apple pie is very tasty and family dish. It's relevant all year round, not only in autumn. And depending on your preferences and the availability of food in the refrigerator, you can prepare it according to each time. different recipes. The main thing is that they are all very fast and will not take up much of your time.