Cottage cheese is not only a healthy fermented milk product, but also a universal base for the most delicious desserts. Baking with cottage cheese is quite varied, but invariably tender and exquisite. This ingredient can be added to the dough itself or used as a filling - the result will be delicious anyway!

A pie according to this recipe turns out to be lush and stays fresh for several days. However, rest assured, it will not sit on the table for so long.

Ingredients

• a glass of milk whey;
• sifted flour up to 450 grams;
• any vegetable oil - 30 ml;
• granulated sugar - 35 g;
• coarse salt - 5 g;
• instant yeast - 1.5 g

Quickly knead the dough:

1. Combine flour with salted yeast.
2. Combine butter, whey and sugar in a separate container.
3. Pour liquid into the flour mixture and knead until smooth.
4. Leave the dough warm for 1.5 hours. Knead it during fermentation 45 minutes after the start.

The filling will require:

• granulated sugar - 125 g;
• twice as much fat cottage cheese.

In the meantime, the dough rises, mix the delicious filling:

1. We wipe the cottage cheese well through a sieve.
2. Beat quickly with sugar.
3. We put it back in a sieve so that the resulting serum is glass.
4. The dough that has come up should be rolled out into a layer 0.5 cm thick. Put in a mold with sides and spread the sweet filling over it. Bake the dessert at t = 185 ° C for about 20 minutes.

This dessert can be diversified by adding seasonal or frozen fruits to the filling. For example, a pie with cottage cheese and apples is a great option for an autumn tea party with your family.

Add to the above filling ingredients:

• apples - 210 g;
• granulated sugar - 85 g.

Before you start, how to send a cake to the oven:

1. Core the apples and chop the fruits into slices.
2. Stir them in granulated sugar.
3. Place on top of the curd.
4. It is interesting that if the whey drained from the cottage cheese is whipped with a mixer with egg white and anointed with such a mixture about ten minutes before the end of baking, then a delicious crispy crust forms on the surface of the dessert.

Banana curd casserole

Bananas and curd are the perfect pairing for baking.

Ingredients

• two large bananas;
• a pound of cottage cheese;
• half a glass of sugar;
• coarse salt - 5 g;
• spoon of semolina;
• flour - 50 g;
• baking powder - a pinch;
• a couple of eggs.

We put on an apron and proceed:

1. Cut the bananas into pieces and beat with a mixer until smooth.
2. Grind the curd with your hands through a fine sieve and combine with the fruit.
3. Beat eggs with sugar.
4. Mix flour with salt, baking powder and semolina.
5. Add the egg mixture to the flour mixture and knead the dough.
6. Constantly whipping the prepared base, pour the banana-curd mass into it in portions.
7. Knead the dough until smooth.
8. Grease a baking dish or line with parchment.
9. Put the casserole in a baking dish and bake at 170 ° C for 25 minutes.

Classic pancakes in a pan

Ingredients

• a pound of cottage cheese is fatter;
• large egg;
• flour - 100 g + a couple of spoons on the backing;
• a spoonful of sugar;
• salt - 5 g;
• baking powder - on the tip of a knife;
• a stick of butter.

Even a very young hostess will be able to build such a cottage cheese pastry in a hurry:

1. Cottage cheese must be wiped through a sieve so that it does not clump.
2. Add the egg and sugar to the curd mass, beat the mixture with a mixer.
3. Mix flour with salt and baking powder.
4. You need to add flour to the curd mass in parts, continuously continuing to beat it.
5. Sprinkle the chopping board with flour and lay out the finished dough, forming it in the form of a sausage.
6. Cut it into circles with a sharp knife.
7. Melt the butter in a frying pan and fry the syrniki until golden brown on each side.

It is important to remember that for this dessert it is best to take fatty cottage cheese. From fat-free curd cakes are obtained dry.

Instant bagels

For the test, immediately prepare:

• serum - 250 ml;
• whole milk - 60 ml;
• granulated sugar - 60 g;
• salt - 5 g;
• a pinch of dry yeast;
• one and a half glasses of flour.

Let's mix, there will definitely not be any difficulties here:

1. Sift flour and add yeast, salt and sugar.
2. Dilute the whey with warm milk and immediately pour into the flour mixture. Knead the dough quickly.
3. Cover it with plastic wrap and leave to rise for 30 minutes.

For filling:

• fat-free cottage cheese - 300 g;
• granulated sugar - 100 g;
• raisins - 50 g.

Preparation

1. Raisins should be boiled in boiling water and left for 10 minutes. After this time, it's time to beat the cottage cheese with sugar, then add the already softened raisins and mix the whole mass again.
2. Along with raisins, you can add nuts, dried apricots, and other favorite dried fruits.
3. We make 10 pucks from the dough. Roll each into a cake and grease with filling. Gently twist the bagels and send them to the preheated oven. They should be baked at a temperature of 190 ° C for about 25 - 30 minutes.

A juicer with cottage cheese - simple and tasty

Ingredients

• one and a half glasses of flour;
• half as much sugar;
• a larger egg or a couple of small ones;
• fat sour cream - 155 g;
• a piece of butter 50 grams;
• baking powder and salt - pinch at a time;
• soda - ½ tsp.

The cooking process will take very little time:

1. Beat the egg with sugar until a good foam forms.
2. Add sour cream and butter there, beat without much zeal.
3. Pour salt and baking powder into flour.
4. Combine flour with sour cream-butter mixture and knead until smooth.
5. Roll out the dough into a layer and cut out circles with a pastry ring.
6. Make the filling according to the recipe for an open cottage cheese pie discussed above.
7. Place one tablespoon of the filling in the center of each piece.
8. Fold the dough in half.
9. Send the pieces to the oven and bake at 190 ° C for about 35 minutes.
10. If you cover the juices with a mixture of whipped yolk and strongly brewed tea, then the products will be covered with an even ruddy crust.

Royal cheesecake

The dough for such a cheesecake can be made according to the recipe for a pie with cottage cheese. And all the zest of this dessert is in the filling.

Ingredients

• fat cottage cheese - 300 g;
• ripe banana - 1 pc.;
• multi-colored candied fruits - 100 g;
• strawberries - 150 g + a few berries for decoration;
• sour cream - 50 g;
• semolina and flour - 20 g each;
• granulated sugar - 30 g.

Preparation

1. The banana and strawberries should be cut into small cubes.
2. Beat the cottage cheese with sour cream well.
3. Combine all ingredients in a large container and stir gently.
4. Roll out the dough into a 1 cm layer, make a depression in the center and bake at 220 ° C for 5 minutes.
5. After that, carefully transfer the filling into the resulting dough shape and smooth.
6. When the cheesecake is collected, you can cut the berries left for decorating into slices and place them along the edge of the dough.
7. This dessert should be baked at 190 ° C for 25 minutes.

Simple curd cake

You can make a cake from cottage cheese that does not need to be baked. Such cakes are classified as diet baked goods, because they do not contain flour and fatty foods.

Ingredients

• low-fat cottage cheese - 300 g;
• yogurt (also fat-free) - 300 g;
• fructose - 250 g;
• water - 200 ml;
• gelatin - 1 sachet;
• vanilla sugar - 1 sachet;
• favorite fruits - 1 pc.

Let's put together a simple, low-calorie dessert for those who follow the figure:

1. Cottage cheese must be thoroughly rubbed through a sieve, beat it with yogurt and vanilla sugar and fructose.
2. Peel and cut the fruit into pieces.
3. Warm gelatin in water until completely dissolved and cool slightly.
4. Combine the gelatinous mass with the curd and mix quickly.
5. Add fruit.
6. Pour the cake blank into a glass container and refrigerate until it solidifies.
7. After a few hours, the cake will be ready. It can be transferred to a dish by gently turning the container in which it was frozen.
8. This dessert can be decorated with fruits and candied fruits.
9. If you pour the mixture into small curly molds, you can get beautiful desserts that will diversify the children's festive table.

Cupcake in a slow cooker

Any dish that we cook in a multicooker comes out especially tender. And cheesecake is no exception.

Ingredients

• cottage cheese of any fat content - 400 g;
• large egg - 2 pcs.;
• granulated sugar - 200 g;
• any vegetable oil - 30 ml;
• sifted flour - 460 g;
• baking powder and salt - on the tip of the knife.

The multicooker will do most of the work itself.

You just have to prepare the ingredients:

1. Beat cottage cheese with egg and granulated sugar.
2. Pour salt and baking powder into flour, add vegetable oil. To mix everything.
3. Combine the ingredients from the first two steps and knead the dough well.
4. Grease the multicooker bowl with oil.
5. Put on the Baking program
6. When the signal sounds about the end of the process, the cake can be put on a dish and garnished with fruit.

Cooking curd roll

In the form of a roll, you can make savory pastries.

Ingredients

• cottage cheese - 310 g;
• sour cream or yogurt - 165 g;
• flour - 200 g;
• egg - 2 pcs.;
• vegetable oil - 20 ml;
• semi-hard cheese - 150 g;
• salt - 10 g;
• Provencal herbs, black pepper, baking powder - a pinch.

Let's put together the following original appetizer:

1. Beat the cottage cheese with sour cream or yogurt, and the egg with salt.
2. Mix flour with herbs, pepper and baking powder.
3. In a large container, combine all the ingredients, except for the cheese, and knead the dough until smooth.
4. Grate cheese on a coarse grater.
5. Lay out the foil on the table and put the dough on it.
6. Roll it into a layer no thicker than 1 cm and sprinkle with cheese evenly.
7. Roll up a roll and bake it at 190 ° C for 25 minutes.
8. Along with the cheese, you can add pieces of fried bacon, mashed potatoes or, for example, olives.

German poppy curd

German pastries are delicious and easy to prepare.

Ingredients

• sifted flour - 350 g;
• granulated sugar - 150 g;
• sweet butter - 185 g.
• cottage cheese - 230 g;
• egg - 1 pc.;
• milk - 500 ml;
• granulated sugar - 150 g;
• butter - 150 g;
• confectionery poppy - 150 g;
• semolina - 150 g.

Cooking like this:

1. Flour must be mixed with granulated sugar and grind the resulting mixture with chilled butter until crumbling is obtained.
2. Heat milk, dilute butter and granulated sugar in it.
3. When the components "disperse" in the liquid, gradually pour semolina into it, and then poppy seeds. Stir the mixture quickly and set aside.
4. In a separate container, beat the cottage cheese with the egg.
5. When the poppy seed cools, mix it thoroughly with the curd.
6. Put some of the dough into a baking dish.
7. Spread the filling over it and sprinkle with the remaining crumbs on top.
8. Bake at 180 ° C for about 45 minutes.