2016-12-08

Date: 08 12 2016

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Hi Dear my readers! Winter took seriously us and, as can be seen - for a long time. Why want to in the cold? I want tea with something tasty and harmful. Harmfulness permanently want to minimize. Then go through all sorts of tricks and persuasion itself. Prepare, but only a small piece is removed, and the rest will fill my husband. Of course, then all these naive arguments go far away. But at the preparatory stage everything seems possible. Today, such a "meeting with conscience" ended in that I decided to cook "just" a grated cake with jam.

Somehow so it happened that my mother was not baked mom. Its branded were luxurious yeast piety pies with a "elder" aroma. Now none, even the most good pastries, does not lead my nose at that delight, which he felt from the smell of freshly baked "mother's". I had a task much easier to find a recipe for a crawling cake to the ambulance hand, which can be prepared with any jam.

I climbed into my favorite old Hungarian cookbook. Recipes there turned out to be a lot: grated from sandy dough on swine smalts, butter and margarine. The latter was offered "if you have financial difficulties and there will be no other exit."

Shopping cake with jam - recipe from the old Hungarian book

Ingredients

• 500 g of flour.
• 1 whole egg.
• 250 g of sugar.
• 250 g of butter (smaltsa, margarine).
• 1-2 tablespoons of milk, sour cream or kefir.
• Half a teaspoon of soda (without a slide).
• One teaspoon of citric acid.
• A pinch of salt.
• 20 g of vanilla sugar.
• 500 ml of jam for filling.

How to cook

Flour should be sifted to a slide, mix with soda, citric acid, salt, sugar. Make in the middle of the well, repeat the egg there, put the oil grated on the grater, sour cream, knead the dough of medium consistency that does not stick to the hands.

Egg, oil, sour cream and sugar can be mixed in the kitchen combine. Ingredients need to mix, and not beat. Flour Speak gradually, seeking the necessary consistency of the test. If it turns out to be too liquid, then the grated pie will simply spread. Too cool will make a rude pie for taste. The landmark - the lump of the dough is homogeneous, does not stick to the walls of the bowl, does not scatter, the fat remains on the fingers, there are no sticky lumps, silky, pleasant to the touch.

The dough should be divided into two unequal parts - one must be a little more different, wrap in the food film. Most to put in the refrigerator, and smaller put on the freezer. After 20-30 minutes, we roll a large size of our form (for me), trying not to plug out too much flour (she makes a grated pie coarsely taste).

Hour a reservoir on the rolling pin, transfer to the baking sheet. If there is a small bottle, the whole process can be done right in the form. Do not worry if the reservoir breakages - to pay it on the site of the break, pressing my fingers, and that's it.

The jam for the cake must be cold. Equally distribute it at the bottom of the cake. Now it is necessary to make the upper grated "floor" of the cake. Take a ball of test from the freezer sent there to the test of the test, three of its weight, trying to distribute the falling "worms" evenly on the jam. If more than the place has fallen into some place, then quickly push the "surplus" with a slight movement of the fingers "from ourselves" in different directions.

Crossing, send a grated pie in a hot (180 ° C) oven for 30-40 minutes. The readiness of readiness is a pleasant golden color and dizzying aroma throughout the house. Let's give ready-made pie to stand a little so that the jam cooled and did not flow out when cutting. More hot grated sandy pie cut into small pieces and serve to warm milk or fragrant tea.

My comments

• Step-by-step recipe you got. Only not so long photos. As soon as they appear, I will insert them in the post.
• Many are accustomed to the stove grated pie on Margarine. I have nothing against if you like it so much. But remember the inscription from my book.
• Soda and citric acid can be replaced with a bundle package.
• Be sure to put in the sandbreaker Salt - it will acquire expressiveness and texture.
• For a grated cake, it is best to take thick jam and jam. I prepared with traditional Hungarian plum jam. It is preparing almost without sugar and does not "flow" when baking. I am sure that it will be very tasty with, lemon, twisted with sugar, with a poppy stuffing, with grated with apple, cottage cheese on a large grater.
• In too liquid jam, put 1 tablespoon of starch or mix with a pair of tablespoons of ground walnuts.
• The dough can be prepared at all without eggs, increasing the amount of sour cream about 1 tablespoon.
• On the jam layer, you can pour a coconut chips or large chopped nuts, and already rub the second part of the test.
• Next time I will try to use a different jam for one cake. I will put it with stripes diagonally or just separate areas. You can even make all the pie with different fillings - cottage cheese, poppy, jam, nuts - my fantasy was walking.

How to bake a grated cake with jam in a slow cooker

Ingredients

• 280-300 g of flour.
• 100 g sugar.
• 150 g of butter.
• 10 g of vanilla sugar.
• 1-2 eggs.
• Sour cream (if necessary).
• Small pinch of salt.
• 300-500 ml of dense jam.

Cooking technology

We prepare the sandy dough, as indicated above, divide into two equal parts. We put both in the freezer for 10 minutes. We rub one part into the lubricated oil bowl, put the jam, rub the second part. In the "Baking" mode, we prepare 60 minutes. The finished product is covering the cutter for cooking vegetables to a couple and turn over. This is so easy you can bake a grated pie in a slow cooker with any your favorite jam or even another stuffing.

Today I reminded you a very popular recipe very simple in the preparation of dessert. I do not know why, but it is often called "Vienna Cookies", although I did not meet this confectionery under this name in Austrian culinary books. Maybe I was simply not lucky.

I say goodbye to you, dear readers, but not long. To blog news came to you by mail, subscribe to its updates. Please send recipes on social networks - they can come in handy.
Always your Irina.
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