The familiar cottage cheese casserole in the oven, fluffy like in a kindergarten, is prepared simply. This delicate sweet taste, which we all remember from distant Soviet times, is unlikely to be forgotten by anyone. There is an opinion that it is impossible to prepare such a casserole from cottage cheese at home. I disagree. Follow my recipe and you are guaranteed excellent results.
In Soviet-era catering, there were strict rules for preparing certain dishes. For example, cottage cheese, so necessary for children’s bodies, was forbidden to be served raw. It had to be subjected to heat treatment. That's how this recipe was born. By the way, this rule still applies today.

My dining room is on the first floor of the building. On the second floor there is a sewing workshop, on the third there is an office for a construction company. The building is a pre-revolutionary building, a former merchant's house. Ventilation leaves much to be desired, but...I put a cottage cheese casserole in the oven.

And after half an hour, the smell of cottage cheese and vanilla spreads across the floors. And the phone calls begin with the same question: “Will there be a casserole today? Leave me a portion, please.” Even those who didn’t like cottage cheese casserole as a child adore this taste as adults. And if you add a spoonful of thick country cream on top, on top of a piece of casserole, no one can resist.

So, get ready to write down the most delicious recipe for a classic cottage cheese casserole.

You will definitely like this excellent recipe for cottage cheese casserole in the oven; you don’t have to look for others. But if you really want to compare, you can look at our others. With milk or sour cream, raisins and dried apricots.

Ingredients for classic cottage cheese casserole:

• Cottage cheese 500 g (I took wet cottage cheese, the percentage of fat content is not important);
• Sugar 100 g;
• Semolina 100 g;
• Milk 50 g;
• Butter 50 g (butter should be soft);
• Egg 2 pcs.;
• Vanillin 2 g.

How to prepare a tender and fluffy cottage cheese casserole with semolina like in kindergarten - step-by-step recipe with photos:

We rub the cottage cheese through a sieve (if we use soft curd in the “gut”, wet cottage cheese, or curd mass, then we should not grind it. But if we use curd mass, then according to the recipe you need less sugar, because the curd mass is sweet). Transfer to a bowl.

Place cottage cheese, sugar, eggs, softened butter, milk, vanillin in a bowl.

Beat well with a mixer and slowly add semolina, whisking so that there are no lumps.

Leave the finished mixture for 30-40 minutes for the semolina to swell. Then mix again. Place the curd mass in a greased mold (or line the mold with baking paper, you can either grease or not grease the paper.

This way the dough for cottage cheese casserole definitely doesn’t stick. If baking paper is used, then the finished curd mass can be immediately placed in a mold and left for 30-40 minutes to swell, then you can not stir it, but go straight into the oven).

Bake in the oven at 180-200 degrees, about 30 minutes until golden brown, but the baking time will depend on the size of the pan, I mean if you bake the casserole in a small pan, then the baking time will be a little longer.

I have a 26 size pan, the smaller the pan, the higher the casserole.

The dough can be made in the evening and left in the refrigerator until the morning.

Determine readiness with a wooden toothpick.

I usually make a double portion; I like it slightly warm, or when completely cool.

The finished casserole resembles cottage cheese pudding and turns out exactly the same as what we were given in kindergarten. The casserole can be served with sour cream, condensed milk, fruit syrup or jam.

If desired, you can add vanilla, raisins, fruits or any dried fruits to the dough (but this will no longer be a classic casserole).

Video recipe

Secrets and subtleties of preparing lush cottage cheese casserole

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.
The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, just like in a kindergarten, will come out tall and airy.

No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.

Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

What can you add to cottage cheese casserole to make it tastier?

There are few recipe options for this casserole, but the additions to it are very varied. It can be condensed milk, cream, jam, jam, honey. A rather unusual dessert option is ice cream placed on a casserole. Adding berries or fruits on top will add piquancy.

It is best to use natural cottage cheese for this casserole. To make the structure of the casserole more delicate, it can be rubbed through a metal sieve. It is better to use a double portion of cottage cheese, then the taste will be more pronounced.
Some mothers add foam skimmed from boiled milk to the casserole: it’s a shame to throw it away, and children, as a rule, don’t eat it.

Hello everyone and welcome to my culinary website “Povarenok.ru”. Today we will prepare an airy cottage cheese casserole. I've been making this recipe for a very long time. All my family really like the cottage cheese casserole and I think that each of you who decides to cook it will also be delighted. Well, let's start preparing our delicious cottage cheese casserole, which will be very airy and tasty.

Airy cottage cheese casserole - ingredients:

• Cottage cheese – 400 gr
• Granulated sugar – 5 tablespoons
• Chicken eggs – 2 pcs.
• Starch – 2 tablespoons
• Sour cream – 3 tablespoons
• Vanilla sugar - to taste

Airy cottage cheese casserole - preparation with photos.

Let's start preparing the airy cottage cheese casserole by separating the whites from the yolks. Next, beat the whites into a stable foam. Lightly beat the cottage cheese and sour cream with a blender, add the yolk and sugar to them and also beat and mix everything using a blender. After this, add starch and vanilla sugar to them. Beat well with a blender until creamy. Add the whipped egg white and mix.

Prepare the molds, grease them with vegetable oil, then pour the curd mixture into it.

Preheat the oven to 180 degrees and place the casserole in it for 50 minutes. Check readiness with a wooden skewer.

A very simple and tasty recipe for an airy cottage cheese casserole, I’m sure you can easily repeat it!

This is the kind of fluffy cottage cheese casserole you get if you do everything exactly as described in my recipe

See you again! Bye!

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Casserole 4 points on a five-point scale. I added a point for quickness and lightness. I could feel the semolina a little, maybe I should let the mixture sit for about 30 minutes. Easy and good for breakfast, you can use less sugar and there is no butter in the recipe. The caloric content is low. Light, quite fast tasty breakfast.

Cottage cheese casserole in the oven is not difficult and quick to prepare, and the result is excellent. There are enough varieties of this dish: cottage cheese casserole with semolina in the oven, cottage cheese casserole with apples in the oven, cottage cheese casserole with bananas in the oven, cottage cheese casserole with raisins in the oven, cottage cheese casserole with pumpkin in the oven, cottage cheese casserole with carrots in the oven. However, a simple cottage cheese casserole in the oven, or as it is called a classic cottage cheese casserole in the oven, is a casserole using pure curd mass.

Many chefs are experimenting with this dish. They try to cook, for example, a cottage cheese casserole without semolina in the oven. However, our advice is that in order to prepare a delicious cottage cheese casserole in the oven, you need to follow proven recipes. This way you will get an airy cottage cheese casserole in the oven, and a fluffy cottage cheese casserole in the oven.

Housewives also like the recipe for children's cottage cheese casserole in the oven. Children's cottage cheese casserole in the oven is widely prepared in children's institutions and has gained popularity. Children like cottage cheese casserole in the oven just like in kindergarten, as it always turns out soft, sweet, fluffy, with berries or raisins. Due to the method of preparation and its qualities, this dish can be called “dietary cottage cheese casserole in the oven.”

If you decide to cook the “curd casserole in the oven” dish, you can see the recipe with photos on our website. A good visual guide to preparing cottage cheese casserole in the oven is a step-by-step recipe. Having mastered these recipes, try to prepare your own dish “cottage cheese casserole in the oven”, show us the step-by-step recipe with photos. We hope they will be of interest to many. For example, we are interested in your recipe for cottage cheese casserole with semolina in the oven, your cottage cheese casserole - recipes in the oven with apples.

Well, since you have no secrets on how to cook cottage cheese casserole in the oven, how to properly make cottage cheese casserole in the oven, get down to business. But know that if you have your own version of how to cook cottage cheese casserole in the oven, we are waiting for you to give us the recipe for this treat.

Now some tips for preparing cottage cheese casserole in the oven:

To ensure that the casserole is homogeneous, without clots or lumps, first rub the cottage cheese through a sieve.

If you use fresh fruits or berries, it is better to lay them in separate layers, but dried fruits and nuts can be mixed directly with the curd mass.

To prevent the casserole from turning out too liquid, you must first remove excess moisture from juicy fruits and berries. To do this, they need to be blanched in a small amount of vegetable oil for several minutes.

You can serve the cottage cheese casserole with a delicate crispy crust. Whisk several egg whites with sugar into a thick foam and pour it over the casserole about 10 minutes before it is ready. Remove the casserole from the oven when the top is golden brown.

A very tasty and appropriate addition to the cottage cheese casserole would be berry or chocolate sauce, whipped cream, honey or sour cream, which can be poured over the finished casserole just before serving.

Step-by-step recipes for airy cottage cheese casserole with bananas, baking powder, sour cream, starch

2018-10-10 Marina Vykhodtseva, Alena Kameneva

Grade
recipe

5101

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

8 gr.

Carbohydrates

17 gr.

198 kcal.

Option 1: Classic recipe for airy cottage cheese casserole in the oven

Airy cottage cheese casserole is an ideal breakfast, snack or afternoon snack that is suitable for all family members. The taste of the cottage cheese casserole is simply incomparable, tender and with a light aroma of vanilla - there are simply no words. You can serve tea or coffee with this casserole, you can also add fresh berries, fruits, you can use various sauces, jam, sour cream or honey.

Among other things, you can add raisins, dried fruits or boiled condensed milk, poppy seeds, etc. to the casserole itself. Cottage cheese and sour cream can be used with different percentages of fat content. So, if you're interested, let's get into the kitchen and make a casserole for everyone.

Ingredients:

• Cottage cheese - 400 g
• Sour cream - 2 tbsp.
• Chicken eggs - 1 pc.
• Vanilla sugar - 25 g
• Semolina - 2 tbsp.
• Salt - a pinch
• Butter - for greasing the pan

Cooking process

Prepare all the products according to the list, you can immediately turn on and warm up the oven, set the temperature to 180 degrees. Prepare a deep bowl, place the cottage cheese into the bowl. Immediately add a pinch of salt.

Add one large chicken egg to the cottage cheese.

Next, you need to add granulated sugar to the cottage cheese - you can use vanilla, but regular sugar will also work. Adding literally a tablespoon of sugar is no longer necessary, since the casserole is always served with sweet additives anyway.

Using an immersion kitchen blender, grind the cottage cheese with all the additives.

Pour semolina into the crushed cottage cheese, mix everything thoroughly and leave the cottage cheese alone for 15 minutes so that the semolina swells.

After a while, you need to grease the mold with butter and sprinkle lightly with semolina. Next, transfer the cottage cheese into a mold and put it in the oven. Cook the casserole for 25 minutes.

After the specified time, serve the casserole to the table.

Enjoy your meal!

Option 2: Quick recipe for airy cottage cheese casserole “For Breakfast”

Here is the recipe for the microwave. It is really very convenient to use for preparing breakfast when you don’t want to eat sandwiches or are too lazy to cook porridge. You can take cottage cheese of any fat content, medium-sized bananas. You can't do this recipe without a blender.

Ingredients

• 0.3 kg cottage cheese;
• two bananas;
• 1.5 spoons of semolina;
• spoon of flour;
• egg.

How to cook a quick, airy casserole

Simply put the egg and cottage cheese with flour and semolina into a bowl or blender cup. Break the banana and immediately add it to the mixture. You can also add granulated sugar if the banana sweetness is not enough.

Beat well until smooth and immediately pour into the mold. You can use small muffin tins made of food grade silicone. Place in the microwave. Cook the banana casserole at 600 W for about 8 minutes.

You can chop one banana with the total mass, and cut the second fruit into pieces and add to them. You will get a casserole with filling.

Option 3: Fluffy cottage cheese casserole in the oven with starch

For the most tender, airy casserole, this recipe does not use semolina with flour, but potato starch. In addition to the ingredients below, you will need some butter and flour to prepare the pan. You can use semolina; the semolina also gives a good crust and does not allow the dough to stick.

Ingredients

• 0.5 kg of cottage cheese;
• 2 full spoons of sour cream;
• 2 tablespoons potato starch;
• four eggs;
• 7 spoons of sugar.

How to cook

We take any type of cottage cheese. There is no need to wipe it. Place into a large bowl. Separate four yolks and add. Immediately add half the sugar and add two heaped tablespoons of sour cream. Take a blender and beat these ingredients for three minutes.

Beat the whites. As soon as they become foam, add the remaining sugar. Beat until dissolved and add starch. Add to the curd mixture and stir.

We send the air mass into the mold. Place in the oven for 50 minutes. It is advisable to check the readiness, since the height of the casserole is different for everyone. Temperature 170 degrees.

To prevent the casserole from settling after removing from the oven, after baking you need to open the door slightly and leave for a few minutes. When the heat goes away, open it completely and let it sit a little longer.

Option 4: Airy cottage cheese casserole “Pyshka” with baking powder

This casserole can even rival the airiness of a sponge cake. A very easy and simple recipe with baking powder included. It is this that gives a certain porosity and fluffiness, lightness and reduces the astringency of the cottage cheese.

Ingredients

• 0.45 kg cottage cheese;
• 0.15 kg of fatty and thick sour cream;
• two eggs;
• 75 g sugar (three spoons);
• 80 g flour;
• 6 g ripper;
• vanilla, salt.

Step by step recipe

We measure out the flour, add a pinch of salt, add baking powder and a little vanilla. Mix together.

Add a couple of yolks to the cottage cheese and add sour cream. Immerse the blender and beat until you get a homogeneous mixture resembling cream. Add flour to it and mix.

Mix the whites with prescription sugar and beat well, add to the curd mass and stir. We put it all into a mold and set it to bake. Landing temperature 170 degrees. Time 35 minutes.

Curd masses are quite sticky, they burn easily, so we use silicone molds or carefully coat the inside. Often they are also sprinkled with breadcrumbs, semolina, and plain flour.

Option 5: Fluffy cottage cheese casserole in a slow cooker

You can cook a casserole not only in the microwave or in the oven; a multicooker also copes with this task perfectly, and sometimes it is even more convenient to use. Also, the given recipe differs in the use of kefir.

Ingredients

• 0.5 tbsp. semolina;
• 0.5 tbsp. kefir or fermented baked milk, yogurt;
• 0.45 kg of medium fat cottage cheese;
• five eggs;
• 12 g ripper;
• 0.5 tbsp. Sahara.

How to cook

Pour kefir (or other fermented milk product) over the cereal, stir and let them brew together for about half an hour. We don’t put it away anywhere, we just keep it on the table.

We grind the cottage cheese, knead it or twist it, do what is convenient for us. Add kefir to it along with the cereal, as well as all the yolks at once. Let's rub everything together.

Beat the whites. As soon as good foam appears, we begin to introduce sand into it. Whisk until it dissolves. Place it on the cottage cheese, add baking powder and stir.

The multi-cooker cup usually has a non-stick coating, but if necessary, we lubricate it from the inside, you can even sprinkle it. We spread the cottage cheese, fluffy with proteins, close and cook for a full cycle (50 minutes) until the signal. Then let it sit on the heat for ten minutes.

An ordinary fluffy casserole can turn into a wonderful dessert if you decorate it with glaze, fruits or berries, or spread it with jam or cream.

Option 6: Airy cottage cheese casserole “Night”

No, we won’t bake this casserole overnight, but the base will have to be prepared the night before. A very simple, interesting and even quick recipe for an airy casserole. In addition to cottage cheese, she needs rice more. You can take the one in the bag. Or we simply measure out the required amount of cereal and cook according to the recipe. This miracle will be baked in the microwave. Additionally you need a blender. This option cannot be done without it. From this quantity of products four servings are obtained.

Ingredients

• 3 eggs;
• 170 ml regular milk;
• 80 grams of rice;
• 200 g cottage cheese;
• sugar to taste.

How to cook

Boil the rice until tender, add salt to the water. Then pour the cereal into a sieve, rinse it so that it cools quickly.

Pour milk into the cottage cheese, add eggs and a little sugar. Beat with a blender until smooth. Add the rice and beat it together. Cover and place the casserole mixture in the refrigerator overnight to prepare breakfast in the morning.

We set the microwave oven to 900 W. We put a bowl with our casserole. We use special dishes or silicone molds. Turn on for 18 minutes. The casserole should thicken completely. Take it out, pour it over with condensed milk and jam.

Sweet curd mass is also perfect for this casserole. There is no need to add salt to the mixture, as salt is added when the rice is cooked in water.

Option 7: Airy cottage cheese casserole with pumpkin in the oven

Pumpkin is very healthy and tasty, and it also goes well with cottage cheese in various casseroles. The list below shows the weight of peeled pumpkin pulp without peel and seeds. For this option, choose cottage cheese of any low fat content. You can cook it in the oven or bake it in a slow cooker using the appropriate program.

Ingredients

• 200 grams of cottage cheese;
• 500 grams of pumpkin pulp;
• three eggs;
• 100 grams of semolina;
• 250 ml milk;
• 50 grams of sour cream;
• 150 grams of sugar.

How to cook

Cut the pumpkin into pieces of arbitrary size, place in a saucepan and fill with water. Cook until soft. Remove the pieces from the liquid and puree them with a blender or simply knead them well. Let cool.

While the pumpkin is cooking, cook regular semolina porridge in milk. Just add all the sugar to it and be sure to add salt. It will turn out to be stable. Remove from heat. Combine with pumpkin, beat thoroughly.
Step 3:

Grind cottage cheese and eggs with sour cream. Transfer to the pumpkin mixture and then into the mold. Level, put in the oven and cook for about half an hour. Pumpkin casserole, like any other type, is served with sour cream, jam, and condensed milk.

You can use ready-made pumpkin puree for this casserole, but it is important not to use too liquid a product or add a little extra starch or flour.

Option 8: Traditional cottage cheese casserole in the oven

This casserole can compete with a pie in appearance and taste. A very simple homemade recipe for tea, breakfast or afternoon tea. For an airy cottage cheese casserole in the oven, you definitely need semolina. Additionally, you will need regular and vanilla sugar, or take simple crystalline vanillin, reducing the amount.

Ingredients

• 500 g cottage cheese 9%;
• 10 g vanilla sugar;
• 3 eggs;
• 70 g sugar;
• 4 spoons of semolina;
• 80 ml milk 3%;
• 15 g butter.

Step-by-step recipe for puffed casserole

Turn on the oven at 170 degrees, no need to go higher. While it is heating up, pour four tablespoons of semolina with milk and add granulated sugar to them. Let it all stand and swell.

Wipe the cottage cheese. Although, many people skip this step and simply knead the product well with a fork, spoon, or beat it with a food processor, which can also be done. Then add the yolks. Place the egg whites in a dry bowl with high sides.

Mix the swollen cereal with cottage cheese, to which the yolks have been added. Add a packet of vanilla sugar to them, usually it is 10 grams. If not, then measure it. When replacing sugar with simple vanillin, one gram is enough.

Beat the egg whites for about three minutes with a mixer. Mix it with the cottage cheese and transfer it all into a greased form. Bake for 40 minutes. At the end we check. Serve the fluffy casserole with sweet sauces, sour cream, jam or just berries.

If you suddenly don’t have milk at home, then you can soak semolina in diluted condensed milk, kefir, sometimes they use some kind of juice, but it can change not only the taste of the baked goods, but also affect the color of the finished casserole.

• 1 Classic cottage cheese casserole in the oven
• 2 Fluffy pastries with semolina
• 3 Cooking with raisins
• 4 Lush cottage cheese casserole in a slow cooker
• 5 Without semolina and flour
• 6 How to bake without eggs
• 7 Cottage cheese casserole like in kindergarten

Lush cottage cheese casserole is a delicious dessert and a real find for housewives. It is prepared very quickly, using a minimum number of components. And the baked goods themselves will be relevant both for baby food and for serving to guests.

Classic cottage cheese casserole in the oven

For delicious, aromatic classic cottage cheese baking you need:

• 3 chicken eggs;
• 1000 g cottage cheese;
• 2.5 tbsp. l. raisins;
• 6 tbsp. l. granulated sugar and semolina. 1 tbsp. l. You need additional semolina to sprinkle the mold;
• 60 g of butter for the dough and 15 g for greasing the pan;
• a pinch of salt;
• a packet of vanillin.

Cooking steps:

1. Start preheating the oven to 180°C.
2. Rinse the raisins. It is not necessary to steam it before baking.
3. Turn the cottage cheese into a creamy mixture. This can be done with a blender or using a sieve.
4. Separate the yolks and whites. Beat the whites with granulated sugar and vanilla. Beat well (by hand or with a blender) until a whitish foam forms.
5. Pour semolina and yolks into the base with cottage cheese. Stir until smooth.
6. Set the dough aside for 12 minutes, the semolina should swell slightly. After 10 minutes add raisins.
7. Salt is added to the protein mass, everything is mixed well, and the curd base is added to it with a spoon. The dough should have a homogeneous and viscous consistency.
8. To prevent baked goods from sticking to the walls of the deco, coat it with butter and sprinkle with semolina. Spread out the curd mixture.
9. Melt a small piece of butter, pour half of it over the top of the dish, cover the top of the pan with foil and bake for 30 minutes. After this, the foil is removed and the casserole is baked at the same 180°C for another 20 minutes. This way it will brown well.
10. Pull out the finished dish and pour in the remaining oil to make the crust more flavorful and softer.

It is better to cut and serve the baked goods after they have cooled slightly.

Cottage cheese casserole in the oven will turn out really tasty if you choose high-quality cottage cheese. An old or sour product can ruin everything. It is desirable that it be homemade cottage cheese with high fat content. To get a tender and aromatic crust on the finished casserole, be sure to grease the finished dish with sour cream or butter. To get a breathtaking aroma, you can add not only vanillin, but also lemon zest.

Airy pastries with semolina

Prepare ingredients for the casserole:

• 600 g low-fat cottage cheese;
• 5 tbsp. l. Sahara;
• 2 eggs;
• 160 g prunes;
• 4 tbsp. l. semolina;
• a pinch of salt.

Cooking steps:

1. Grind semolina with cottage cheese. Add salt, sugar and eggs and beat until creamy.
2. Rinse well and dry the prunes. To taste, you can cut it into small pieces and add it to the dough, mix everything and put the mixture in a pre-greased form.
3. Place in the oven and bake until the cake forms a golden crust. It is advisable to preheat the oven in advance.

The casserole with semolina is cut as soon as it cools down.

Cooking with raisins

To bake a healthy and satisfying breakfast with raisins you will need:

• 120 g raisins;
• 2.5 tbsp. l. semolina;
• 500 g cottage cheese;
• 3 tbsp. l. butter and sour cream;
• 1 egg;
• a pinch of salt;
• 3 tbsp. l. granulated sugar.

Cooking steps:

1. Rinse and steam the raisins with boiled water.
2. Beat the cottage cheese into a homogeneous mass, and grind the granulated sugar with the egg.
3. Combine and mix the ingredients: cottage cheese, egg mixture, butter, semolina, raisins.
4. Grease the mold with sour cream and place the prepared curd dough there. Bake until done at an average temperature of 190°.

Lush cottage cheese casserole in a slow cooker

In a slow cooker, baked goods will turn out just as tasty, tender and healthy.

To prepare you will need:

• 3 tbsp. l. semolina and sugar;
• 1 tsp. baking powder;
• 3 eggs;
• 0.5 cups of raisins (a cup is used from the slow cooker).

How to prepare the dough:

1. Add eggs to sugar, mix until white foam forms.
2. Beat the cottage cheese until the mixture is homogeneous and pour in the eggs, semolina and baking powder.
3. Forget about the dough for 15 minutes so that the semolina swells a little. After this, put dried and washed raisins into the dough.
4. Place the dough in a bowl coated with oil. To make a lush casserole in a multicooker, cook on the “Baking” mode for about 35 minutes.

Without semolina and flour

The simplest recipe with a minimum set of ingredients.

For the test you need to take:

• 3 eggs;
• 6 tbsp. l. Sahara;
• 550 g cottage cheese;
• vanillin, cinnamon to taste.

Cooking steps:

1. Add and beat all ingredients in a blender into a homogeneous mass.
2. Place the liquid curd mixture on the deco, previously coated with oil, and smooth it out. Select the mold so that the layer of dough is no more than 3 cm.
3. Bake for 1/3 hour at 180°C. Baking without semolina is ready as soon as the edges are covered with a golden crust.

How to bake without eggs

Cottage cheese casserole without eggs is no less tasty and healthy.

Ingredients needed for preparation:

• 60 ml sour cream;
• 60 g powdered sugar;
• 40 g semolina;
• 75 g butter;
• 500 g of curd mass.

How to cook:

1. Add 2/3 of the total butter to the sugar. Add cottage cheese and semolina here and mix well.
2. Sprinkle the deco with fine breadcrumbs and place the dough there. Spread a thin layer of sour cream on top and evenly distribute the remaining melted butter. The addition will give the dish a golden crust and a special appetizing look.
3. Bake at 190° until done (usually about 30 minutes).

Cottage cheese casserole like in kindergarten

After trying such baked goods, kids will ask for more, and adults will remember their childhood.

Components:

• 4 tbsp. l. semolina and sugar;
• 300 g cottage cheese;
• 0.5 tbsp. sour cream;
• 2 chicken eggs;
• 1 packet of baking powder;
• 120 g raisins;
• a pinch of vanilla sugar and salt.

Cooking steps:

1. Rinse the raisins well and steam.
2. Combine semolina with sour cream and let stand for a quarter of an hour.
3. Place and beat the following ingredients in a blender: a mixture of semolina and sour cream, cottage cheese, baking powder (you can use soda instead), a pinch of salt and vanillin.
4. Add eggs to sugar and beat until white foam.
5. Carefully place the curd mixture into the egg mixture so that the foam does not disappear. Add raisins and mix everything thoroughly.
6. Grease the baking dish well with oil and sprinkle with semolina, add the dough and bake at +180°C for at least 40 minutes.

Compliance with all the cooking rules and the quantity of ingredients will help make the cottage cheese casserole fluffy and tasty.