The expression “tasty is not useful” cannot be quoted in any way in relation to curd baked goods. The dietary properties of cottage cheese and a huge number of simple recipes for every taste have made it incredibly popular.

A delicious pie with cottage cheese in a hurry will solve all problems: its preparation does not take much time, and the variety of ingredients and the ability to use any kitchen utensils for baking will make it a favorite dish for tea.

Perhaps there is no more "hasty" dessert than. Shortbread dough is prepared in a couple of minutes, taking into account that there is a pack of well-chilled butter (or at least margarine) in the refrigerator. The pie is good anyway, but you can always diversify the curd filling with fruits or raisins.

The dish for shortcrust pastry is selected wide and not high, because it does not rise during baking, and the height of the cake will be the same as when it was put in the oven.

Ingredients for the dough:

• flour - 200 gr.;
• sugar - 50-70 gr.;
• baking powder (or quicklime soda) - 1 tsp;
• salt - a pinch;
• butter - 150 gr.

For filling:

• cottage cheese - 300 gr.;
• egg - 2 pcs.;
• sugar - 2 tbsp. l.

Preparation:

• Mix the free-flowing ingredients for the dough, rub in cold butter on a coarse grater.
• Stir with your hands until crumbled.
• Beat cottage cheese, eggs and sugar with a blender until creamy.
• Pour half of the dough into a greased detachable mold, lay out the curd filling, pour the rest of the crumbs on top.

Preheat the oven in advance. The optimum temperature is 180 ° C, the baking time is 30-40 minutes.

It is worth considering that different ovens have their own energy sources and design features, which affects the cooking mode. Therefore, baking time and temperature vary, and readiness can always be determined with a wooden skewer or toothpick.

Whipped up cottage cheese and apple pie

It is a pleasure to cook cottage cheese baked goods: the recipes are simple, and the process itself allows for digressions, “playing” with the ingredients. The result will please even if some of the components are replaced by others, or will be absent altogether.

For those counting calories, the amount of sugar specified in the recipe can be significantly reduced. Well, those with a sweet tooth can leave everything as it is and enjoy the cake, the name of which is familiar to everyone from childhood. Sweet curd charlotte is a great option for quick baking for every day.

Ingredients for the dough:

• flour - 200 gr.;
• sugar - 200 gr.;
• eggs - 5 pcs.;
• salt - a pinch.

For filling:

• cottage cheese - 350 gr.;
• sugar - 50 gr.;
• softened butter - 50 gr.;
• apples - 500 gr.;
• cinnamon, vanillin, icing sugar.

Preparation:

• Knead the dough: beat eggs with sugar until fluffy white, then add flour and mix.
• Beat butter with sugar, vanilla and cottage cheese for the filling.
• Peel the apples (if you wish, you can leave the peel), cut into slices.
• Put some of the apples on the bottom of a greased form, pour half of the dough, put the sweet curd filling, the remaining dough. The last layer is the second part of the apples.
• Sprinkle cinnamon on the cake.

Bake in the oven at 180 ° C for 30-40 minutes. Check the readiness with a wooden torch, put on a plate, sprinkle with powdered sugar and garnish with mint leaves.

You should not rely on the recipe, considering it the standard: there is always an error in the form of eggs of different sizes or types of flour. The main rule is a well-beaten egg-sugar mixture and the consistency of the dough: it should be like thick sour cream.

Read also: Pie with cottage cheese and pumpkin - 6 healthy recipes

Pie with cottage cheese with semolina in a slow cooker

Continuing the theme of quick baking for every day, one cannot fail to mention the option of a semolina pie. Everyone, without exception, will like this delicate and airy curd pleasure.

It is better to take cottage cheese for semolina pie fatter and rub it through a sieve for greater effect. If there is no time or desire for this, you can use the usual one. Also, curd can be kneaded with an egg using a blender and only then added to the dough.

Ingredients:

• flour - 1 glass;
• semolina - 1 glass;
• sugar - 1 glass;
• baking powder - 1 tsp;
• salt - a pinch;
• egg - 2 pcs.;
• kefir, yogurt or low-fat sour cream - 1 glass;
• cottage cheese - 250 gr.

Preparation:

• Mix semolina and kefir, leave for 10-15 minutes.
• Mix sugar, eggs and cottage cheese, add to the mixture.
• Mix flour, baking powder and salt and add to the dough.

Put the dough in a greased multicooker bowl, and turn on the "baking" mode for an hour. Allow the cake to cool, place on a dish using a steaming container, sprinkle with powdered sugar.

To add zest to the pie, you can add lemon zest to the dough. The shavings removed from only half of the fruit will change the taste of the dish, and in combination with cottage cheese, it will be especially useful.

A Few Tips:

• Only the upper, yellow part is removed from the lemon. The white pulp, which overly zealous housewives remove with a grater along with the zest, is bitter.
• The zest will come off easier if the lemon is slightly frozen.
• The zest can be prepared for future use: for this, the lemons are scalded, the yellow skin is removed with a thin layer and left to dry. After drying, it is ground into powder and stored.

Chocolate curd crumb

Lovers of crispy curd pastries will appreciate this dessert. The pie is very simple to prepare, so the recipe will be appreciated even by beginners in the culinary business.

The name speaks for itself: from the ingredients for the dough, crumbs are made, which are interspersed with layers of cottage cheese filling. You can turn on your imagination and diversify the filling with additives: small pieces of chocolate or a handful of chocolate m & ms.

Ingredients for the dough:

• flour - 200 gr.;
• sugar - 100 gr.;
• cocoa powder - 2 tbsp. l .;
• baking powder - 1 tsp;
• salt - a pinch;
• butter - 150 gr.

For filling:

• cottage cheese - 400 gr.;
• eggs - 2 pcs.;
• sour cream - 2-3 tbsp.

Preparation:

• Mix dry ingredients for dough.
• Add cold butter, chopped or grated on a coarse grater.
• Make crumb with your hands.
• Beat the filling ingredients with a blender. If it is thin, you can add a couple of tablespoons of starch.
• Divide both the dough and the filling into three parts.
• Put the dough and filling layer by layer into a greased form (preferably a detachable one), the last layer is chocolate chips.

Put the cake in an oven preheated to 180 ° C and let it bake for 30-40 minutes. Cool, transfer to a plate, cut into pieces.

Curd baked goods, and especially crumbly pies, are tasty and chilled. The filling resembles a cream soufflé, and the cold dough does not spoil the overall impression in the least. Feel free to get the pie out of the fridge and serve it for breakfast!

Egg-free curd casserole recipe

Neither people with an allergy to chicken eggs, nor adherents of certain religious traditions should be left without a delicious dessert for tea.

The lack of eggs in baked goods does not affect the taste so much as to be neglected. It turns out delicious, cooks quickly, does not require expensive investments and great skill.

Ingredients for the dough:

• flour - 3 cups;
• sugar - 1 glass;
• butter - 250 gr.;
• soda - 1 tsp. (extinguish with lemon juice or table vinegar);
• salt - a pinch;

Read also: Puff pastry pie with cottage cheese - 12 delicious recipes

For filling:

• cottage cheese - 500 gr.;
• vanillin - a bag;
• turmeric for color - ½ tsp;
• sugar - ½ cup;
• sour cream - 2 tablespoons

Preparation:

• Beat the ingredients for the filling with a blender.
• For the dough, mix sugar, softened butter, salt, quenched soda and almost all the flour (leave half a glass).
• Form a dough, take a little more than half the volume and roll it into a layer.
• Put the curd mass on the dough base.
• Add a little flour to the remaining dough to make a crumb, and spread it over the surface of the cake.

Place in an oven preheated to 180 ° C for 25-30 minutes.

In order to diversify the filling, fruits, berries, raisins, poppy seeds are added to it. Cottage cheese casseroles with banana or cherry are a classic taste, and you can also pour jam on the finished cake. The amount of sugar in baked goods varies: you can put it less or more, depending on your taste.

Grated curd pie with jam

The recipe for such a cake can be considered a classic: it has been known for a long time, has a minimum of ingredients and is available to everyone. For cooking, you can use both a multicooker and a multicooker.

Any thick preserves, jams, marmalades, as well as fresh or frozen berries are used as additives to cottage cheese. A traditional combination in grated pie is shortcrust pastry with cottage cheese and apple jam.

Ingredients for the dough:

• flour - 400 gr.;
• sugar - 150 gr.;
• butter - 180 gr.;
• eggs - 2 pcs.;
• baking powder - 1 tsp;
• salt - a pinch.

For filling:

• cottage cheese - 300 gr.;
• sour cream - 3 tbsp. l .;
• sugar - 1 tbsp. l.
• apple jam.

Preparation:

• Dough: mix all ingredients with softened butter.
• Divide the dough, wrap the smaller part with cling film and put in the freezer for at least half an hour.
• Roll out most of the dough into a cake, put in the prepared form so that the edges form sides.
• Beat the cottage cheese, sour cream and sugar with a blender.
• Put cottage cheese on the dough base, and thick jam on top.
• Grate the dough from the freezer on a coarse grater and pour the shavings onto the filling.

Bake at 180 ° C for about 40 minutes in the oven or in a multicooker in baking mode.

You can use soft butter for the dough, or you can pre-freeze it. The added cold oil shavings are needed to make the crumb dough.

The use of softened butter or margarine allows you to form a plastic dough, which is rolled out to the desired size and is used not only for standard pies, but also for making mini-filled cakes and other culinary products.

Open cottage cheese pie with sour cream

The basis of such an easy-to-prepare, but very sophisticated dish is shortcrust pastry prepared in a “soft” way. The filling is the most delicate curd soufflé, for the preparation of which one cannot do without high-fat sour cream.

An open pie with sour cream is called because the dough is placed only from the bottom, and the top of the dessert is a baked curd soufflé.

Ingredients for the dough:

• flour - 400 gr.;
• sugar - 100 gr.;
• eggs - 2 pcs.;
• butter - 180 gr.;
• baking powder - 2 tsp.

For filling:

• cottage cheese - 500 gr.;
• eggs - 1 pc.;
• starch - 2 tbsp. l .;
• sugar - 50 gr.;
• sour cream 30-35% fat - 200 ml.

Preparation:

• Grind the butter with sugar until it is white.
• Add eggs, beat with a whisk.
• Pour in the sifted flour mixed with baking powder.
• Knead the dough (it is not necessary to try to get a perfectly homogeneous mass).
• Roll out a layer slightly larger than the diameter of the mold on the floured table surface.
• Put in the form, form the sides, send to the refrigerator.
• Combine cottage cheese, grated through a sieve, with starch and egg.
• Beat the sour cream and sugar until fluffy, carefully add to the curd cream.
• Place the cream on a sand base in a mold.