How is the “Mistress” salad made? The recipe for this snack is presented in this article. It should be noted that this dish can be prepared in different ways. We will describe two methods. Which one to use is up to you to decide.

Salad “Mistress”: step-by-step recipe

It doesn't take a lot of ingredients or time to make this snack.

So, we will need:

• hard cheese - about 150 g;
• large black raisins - 70 g;
• fleshy pitted prunes - 70 g;
• walnuts (it is better to take already peeled) - 70 g;
• beets - 1 pc.;
• fresh carrots - 2 pcs.;
• garlic cloves - 2 small pieces;
• any mayonnaise - use to taste;
• table salt - add as desired.

Component Processing

How should you prepare the “Mistress” salad? The recipe for this snack is known to many housewives. If you have never made such a dish, then we suggest starting the cooking process right now.

First of all, you should thoroughly rinse all the vegetables, and then boil the beets in salted water. Next, it needs to be cooled and cleaned. Subsequently, the soft tuber needs to be grated on a coarse grater. After this, you should soak the fleshy pitted prunes in boiling water, and then rinse them thoroughly and finely chop them with a knife. You also need to rinse the walnuts, dry them in the microwave and grind them into fine crumbs using a blender.

To make the “Mistress” salad with beets juicy and tender, you should definitely add fresh carrots to it. It must be peeled and grated (preferably fine). You also need to sort out a handful of black raisins and soak them in boiling water. After this, the dried fruits should be washed and stripped of all moisture.

Among other things, you need to grate the garlic cloves and hard cheese on a fine grater.

Mixing components

Before you form the “Mistress” salad with raisins, you should mix certain ingredients one by one. First you need to combine grated carrots and black raisins, and then season them with mayonnaise and mix well. Next, you need to put hard cheese in one bowl and add garlic cloves passed through a press. These ingredients should also be flavored with mayonnaise.

Finally, in a separate plate you need to combine grated boiled beets, chopped walnuts and chopped fleshy prunes. After adding mayonnaise to the ingredients, mix them thoroughly.

Forming an unusual dish

How should you form a delicious “Mistress” salad? The recipe for this appetizer requires the use of a wide plate. First, you need to put a layer of fresh carrots in it, and then cover it with grated cheese and garlic and place boiled beets. It is advisable to thoroughly compact all the above ingredients using a large spoon. They should not be flavored with mayonnaise, since the sauce has already been added to each crushed product.

Serving for the holiday table

Now you know how to make the “Mistress” salad with beets. After all the layers are laid out one by one on a plate, the aromatic vegetable snack with dried fruits and nuts should be placed in the refrigerator for several hours. After the specified time has passed, the “Mistress” salad with raisins can be safely served to invited guests. However, before this, it is recommended to decorate it with whole halves of walnuts or fresh herbs.

Making a nutritious and satisfying salad “Mistress” with chicken

If you want to prepare a hearty appetizer for a holiday dinner, we recommend using some kind of meat. With it, any salad will become much more caloric and nutritious.

So, we need:

• chilled chicken breast - about 350 g;
• cheese (you should take hard varieties) - 150 g;
• standard eggs - 3 pcs.;
• fleshy prunes without seeds - 20 pcs.;
• large onion - 1 pc.;
• medium fat mayonnaise - use to taste;
• walnuts - 100 g (use to taste);
• table vinegar - use as desired.

Preparing the components

The “Mistress” salad with prunes and white poultry is just as easy to make as the previous appetizer option. To form it, you must prepare all of the listed components. First you need to boil the chicken breasts, cool them and divide the soft fillet into fibers. Next, you need to scald the fleshy prunes with boiling water, soak in it for half an hour, and then cut into small pieces. After this, you should boil the eggs and grate them (preferably fine) along with hard cheese.

As for the onion, it must be peeled and cut into half rings. To make the appetizer more flavorful, it is recommended to soak this vegetable in table vinegar for ¼ hour.

How to form correctly?

After preparing the food, take a wide plate and then place all the ingredients on it one by one. First you need to place the fibers of white poultry meat, and then the following components: pickled onions, grated cheese, prunes and chicken eggs. In this case, all products should be generously lubricated with mayonnaise (except for the last one).

If desired, the salad can be decorated with walnuts. To do this, they are carefully sorted, washed and dried in a microwave oven. Subsequently, the nuts are ground into crumbs using a blender.

We present it to the table correctly

Having formed a salad with the unusual name “Mistress”, it should be immediately placed in the refrigerator. After 4-7 hours, the snack will be completely ready for consumption. It is advisable to serve it before a hot lunch.

Let's sum it up

As you can see, it is not at all difficult to prepare snack dishes yourself. Moreover, this does not require a large number of varied and outlandish products.

It should be noted that the “Mistress” salad can be made using other ingredients. For example, some housewives include not boiled chicken breasts, but smoked ones. Also quite popular ingredients are aromatic ham, pickled champignons or fried mushrooms with onions. However, one component in this snack remains unchanged. This is a prune. Thanks to it, this salad will acquire a special taste, as well as nutritional value.

Salad Mistress - where such an extravagant name came from, in all likelihood, no one knows. Maybe because of its products, which combine sweet and spicy, tender and savory. The main characters are beets, carrots and dried fruits; there are many options with all kinds of additives.

The editors of “Quick Recipes” have prepared for you a selection of excellent recipes for making Mistress salad. The taste of the salad is difficult to describe in one word. It is both sweet and tangy and has the milky taste of cheese. Be sure to prepare this salad - you will like it and will become a frequent guest on the table.

Salad Mistress with eggs

Ingredients:

• Eggs – 3 pcs.;
• Beetroot – 1 pc.;
• Carrots – 1 pc.;
• Cheese – 50 gr.;
• Raisins, white, seedless - 30 g;
• Garlic - 2 cloves;
• Mayonnaise;
• Salt, nuts.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 3;

Cooking method:

1. Boil the eggs hard and the beets until tender. Pass the cooled products through a grater. Add a little salt to taste and mayonnaise to two eggs - place on the bottom of a container for salad, it can be glass, any shape, square or round.
2. Grind the carrots on a medium grater, take half a portion, mix with mayonnaise and place on top of the eggs. Mix the chopped cheese and garlic with mayonnaise, but not too much, smooth it out.
3. Strain the soaked raisins from the liquid and place on top of the cheese. Place the beets mixed with mayonnaise immediately after the raisins. Mix the remaining carrots with mayonnaise and place in a salad bowl. Chop the last egg very finely and sprinkle on the salad, garnish with nuts. It’s ready, but don’t rush to serve it; you need to put it in the refrigerator for one hour.

French mistress salad with chicken fillet

Ingredients:

• Chicken fillet – 300g;
• Onion – 2 pcs.;
• Light raisins – 1 tbsp;
• Carrots – 2 pcs.;
• Cheese – 50 gr.;
• Walnuts – 1 tbsp. l.;
• Orange – 2 pcs.;
• Sugar, salt to taste;
• Mayonnaise.

General characteristics:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. Prepare all the necessary ingredients. Boil the chicken fillet in lightly salted water until tender. Cool and cut into small cubes. Peel the onion, marinate it in sugar, salt and vinegar.
2. Steam the raisins in warm water. Rinse the carrots under running cold water. Dry with kitchen paper towels. Peel the carrots then grate them.
3. The cheese should be grated in the same way as the carrots. It is not advisable to grate it on a very fine grater. The nuts should be chopped with a knife and lightly fried in a dry, hot frying pan.
4. When all the ingredients are ready, you can start assembling your salad. 1st layer: finely chopped boiled breast. 2nd layer: pickled onions. 3rd layer: steamed raisins 4th layer: carrots. 5th layer: cheese. 6th layer: chopped nuts. Grease each layer with mayonnaise.
5. Place the salad in a cool place for at least an hour. Then garnish with peeled orange slices and serve.

Salad Lover's Kiss with prunes

Ingredients:

• Beets – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 2 cloves.
• Walnuts – 50 gr.
• Raisins – 50 gr.
• Prunes – 50 gr.
• Mayonnaise.

General characteristics:

• Cooking time: 45 minutes;
• Number of servings: 4;

Cooking method:

1. To prepare the salad you need to prepare all the ingredients. Boil and cool the beets. Wash the raisins and prunes and pour boiling water for 5–10 minutes, the raisins will soften faster, the prunes can be kept in water longer. Fry the nuts in a dry frying pan, remove the dry skins and chop. You can chop it right away without frying it
2. Grate the beets on a fine grater into a plate. Grate raw carrots and cheese onto separate plates using a fine grater.
3. It is more convenient to lay out this salad in layers of products already mixed with mayonnaise, rather than coat each layer separately
4. For the first layer, mix carrots with raisins and season with mayonnaise. For the second layer, squeeze the garlic into a garlic press and combine with cheese and mayonnaise.
5. For the third layer, mix beets with nuts and prunes, season with mayonnaise. Decorate as desired. Let it brew a little in a cool place. An excellent lover's kiss salad can be served.

French Mistress Salad

Ingredients:

• Chicken breast – 200 gr.,
• Oranges – 1 pc.,
• Walnuts – 100 gr.,
• Carrots – 1 pc.,
• Raisins – 100 gr.,
• Hard cheese - 150 gr.,
• Mayonnaise,
• Salt.

For pickling onions:

• Onion – 1 pc.,
• Water – 50–70 m l.,
• Sugar - 1 teaspoon,
• Vinegar – 1 teaspoon,
• Salt – 1 teaspoon.

General characteristics:

• Cooking time: 45 minutes;
• Number of servings: 4;

Cooking method:

1. Preparing a salad begins with preparing all the ingredients. Prepare a marinade from water, vinegar, sugar and salt. Add diced onions to the marinade and stir. Let it marinate for about 30 minutes.
2. While the onions are marinating, boil the chicken breast and carrots until tender. Cool the chicken breast and cut it into cubes with a knife. Peel the carrots and grate on a medium grater.
3. Finely chop the walnuts dried in the oven or microwave with a knife. Soak raisins in hot water for 10 minutes. Next, drain the water and leave the raisins to cool.
4. Grate the hard cheese on a medium grater. After all the ingredients are prepared, you can begin to form the salad. Cover a salad bowl, preferably plastic, with cling film.
5. Place walnuts in the first layer on the bottom. Spread this layer with mayonnaise. Place grated cheese on top. Apply mayonnaise again. Add grated carrots. Add some salt. Next add the steamed raisins. Lubricate it with mayonnaise.
6. Place a layer of pickled onions on the salad. Lubricate this layer of salad with mayonnaise. If you have time, it is advisable to cool the salad for at least one hour. Peel the orange. Cut about half of the orange into cubes. Turn the finished chicken salad onto a flat plate. Top it with orange slices. The delicious French mistress salad can be served.

French mistress salad with pomegranate

Ingredients:

• Fresh carrots 2 pcs.;
• Boiled beets - 1 pc.;
• Raisins 80 gr.;
• Hard cheese - 200 gr.;
• Garlic 3 cloves;
• Green onions;
• Pomegranate seeds 200 gr.;
• Walnuts 100 gr.;
• Mayonnaise.

General characteristics:

• Cooking time: 1 hour 20 minutes;
• Number of servings: 4;

Cooking method:

1. Prepare the ingredients you need. Boil the vegetables until tender. Cool and then clean them.
2. The first layer is placed on the bottom of the salad bowl, grated boiled beets, mixed with finely chopped nuts.
3. Grated cheese is placed in the second layer, crushed garlic is sprinkled on top and coated with mayonnaise.
4. The third layer is grated carrots mixed with raisins and mayonnaise. An even layer of pomegranate seeds is laid out on the top layer, and young onion feathers are inserted along the edges of the salad bowl.

If you are afraid of the smell of garlic after such a salad, then you can replace real garlic with a dried mixture, which has less odor.

Salad Mistress

Ingredients:

• Dark raisins - 1 tbsp. l.;
• Dried apricots - 40 g;
• Mayonnaise - 3 tbsp. l.;
• Carrots - 1 pc.;
• Walnuts - 20 g;
• Pine nuts - 1 tbsp. l.;
• Fresh parsley - 1 sprig;
• Beets - 1 pc.;
• Hard cheese - 100 g;
• Dried prunes - 40 g;
• Garlic - 2 cloves.

General characteristics:

• Cooking time: 50 minutes;
• Number of servings: 4;

Cooking method:

1. Wash the raisins and dried apricots, soak them in advance if necessary, chop the dried apricots finely, mix with finely grated carrots, season with a tablespoon of mayonnaise.
2. Grate the cheese on a fine grater, add squeezed garlic, mix with mayonnaise.
3. Grate the beets on a coarse grater, add half the grated walnuts and finely chopped prunes, which have been washed in advance or, if required, have been soaked. We also season with mayonnaise.
4. Place the salad in layers in a common salad bowl or in portions using a ring. The first layer is carrots with raisins and dried apricots. The second layer is cheese with garlic. The third layer is beets with nuts and prunes.
5. We remove the ring, put pine nuts around the circumference, walnut shavings in a mound in the center, decorate with a parsley leaf and some kind of berry or, like mine, candied fruit. So we finished preparing the mistress salad. A delicious lover's kiss salad can be served at the holiday table.

“Mistress” salad does not like to be rushed, so wait 30–35 minutes before serving.

Place the salad dish in a cool place to soak. “Mistress” can be served as a separate dish or as a side dish for meat dishes.

The Mistress salad is made only in layers in order to feel the taste of each ingredient.

36 salad recipes for every taste

40 minutes

200 kcal

5/5 (1)

On the eve of the New Year or other important event, you want to cook some amazing and unique dish, so that just looking at it will lift your spirits and whet your appetite. “Mistress” salad is the most suitable option to stand out and be remembered as a magnificent, experienced and sophisticated cook. This dish is famous for its original, incomparable taste, which perfectly combines the light sweetness of fruits and the piquant taste of cheese and vegetables.

I propose to jointly enjoy preparing the exquisite “Mistress” salad with boiled beets and fresh carrots according to two original recipes that do not require any special culinary skills from you, and will also save you energy and will not take too much time during the pre-holiday bustle.

Recipe for “Mistress” salad with raisins

Kitchenware

• a small saucepan for cooking ingredients;
• sharp knife and cutting board for cutting ingredients;

• paper towel;
• several containers for mixing ingredients;
• a large flat dish for forming the salad.

We will need

Step-by-step instruction

Food preparation

Assembling the salad

The final stage

Video recipe for “Mistress” salad with raisins

For those who want to receive information visually, I have selected a video with detailed step-by-step instructions for preparing this salad according to the recipe described above. Enjoy watching!

Recipe for “Mistress” salad with prunes

• Cooking time: preparation - 20-25 minutes, proofing - 30 minutes.
• Number of servings: for 8-12 persons.

Kitchenware

• grater for grating food;
• a large flat dish for forming the salad and serving;
• glass with a volume of 200 grams;

• paper towel;
• sharp knife and cutting board;
• small bowl for mixing ingredients.

We will need

Step-by-step instruction

Food preparation

1. Boil the beets in a saucepan until tender, then set them aside to cool.
2. Pour boiling water over the raisins for 2-4 minutes, then place them on a paper towel and let them dry a little.
3. Wash the prunes thoroughly under running water and cut the component into small strips.

Assembling the salad

The final stage

Video recipe for “Mistress” salad with prunes

After watching the video I suggested, you can make sure that the “Mistress” salad looks very presentable and is worthy of decorating a holiday table. In addition, such a complex dish is quite easy to divide into portions and place on guests’ plates. Enjoy watching!

Decorations for the “Mistress” salad

So, let's begin:

• Grate the hard cheese on a fine grater and generously sprinkle the salad with it. Then we cut out a couple of hearts or other figures from the boiled beets using special molds and place them on the cheese.
• We cut off a corner of a package with low-fat mayonnaise and draw an impromptu spider web on the surface of the salad. Next we lay out the outlines of the black raisin spider.
• Sprinkle the top of the product with grated cheese, cut the boiled carrots into thin slices and place them in the shape of a rose. Then we form the needles and stem of the rose using chopped greens.
• If you try a little, you can make a salad in the shape of a large heart, and place small hearts of thawed or fresh berries on top of the dish.

Possible other cooking options

Everyone knows that puff salads look rich, appetizing and are almost always used as the main table decoration at holiday events. I recommend trying to cook a damn tasty one, which is strikingly different from our dish today, but is not inferior to it in presentation. – a great opportunity to implement creative ideas in the kitchen. In addition, such a dish is perfect for people watching their weight and trying to lose a couple of kilograms.

Let's finish here. I am sure that I managed to intrigue you and you will definitely decide to prepare the “Mistress” salad, which is gorgeous in appearance and awesome in taste. If you have any additional questions related to its preparation, be sure to ask them in the comments, and I will immediately give a comprehensive answer and help you avoid mistakes. I would also really like to know what kind of puff salads you prepare for your own family? What components do you assemble them from? Write about it, I will definitely try your recipes and share them with my friends! I wish you bon appetit and enthusiastic reactions to your culinary masterpieces!

Today, no one will remember which of the salads presented in this category was the first to go online. Because quite quickly it acquired clones and copies of itself, designed for other taste preferences. And it got to the point where dozens of Mistress salad recipes for every taste, color, and budget became available to us.

The five most commonly used ingredients in Mistress salad recipes are:

We can cook it with smoked cheese, Korean carrots, boiled beef, pomegranate seeds, canned pineapple - you name it. And supplement it with such products that the overall impression of the dish will be new. And it is impossible to single out one particular ingredient to say that this is what unites everything. Many people mistakenly think that these are beets, but in fact they are not.

In addition, there are other recipes with similar names like: Favorite, Beloved, Lover. And they are all other dishes that have nothing to do with this one. This means that before preparing a salad, you should familiarize yourself with the composition of each recipe and choose the one you like most. It is better to choose according to the composition, and not according to decoration or design. After all, you can repeat the design on any salad.

If we talk about the classic Mistress salad, then it doesn’t come in one form, but there are different ones. One of the variations is this: boiled beets, carrots, walnuts, raisins, prunes, cheese, garlic, mayonnaise. We grate everything that can be grated. And then we lay it out in layers, alternating colors. It is not necessary to lubricate the layers with mayonnaise. You can serve, for example, in bowls in portions, and place the mayonnaise in a pattern on top. The salad still sounds better if the layers are mixed. So everyone will be free to mix them with the sauce and eat.

This salad also does not have a uniform design. Some people like to play on the name by laying it out in the shape of a heart or decorating it with tomatoes cut into hearts. And someone goes so far as to create a women's corset with a mayonnaise mesh (like patterns on fabric) and full breasts)) The imagination is limitless!

Delicious, beautiful and festive French Mistress salad has already managed to win the hearts of many. Among all the variety of recipes for this salad, it is indeed difficult to find the original and original recipe, which gave rise to many other salad recipes. Today, the French Lover salad is prepared with chicken, nuts, oranges, prunes, raisins, and nuts. I think you will also agree that this combination of ingredients is delicious in itself.

Today I want to show you how to make French Lover Salad with Chicken, Nuts and Oranges. Since the salad turns out tasty, beautiful and juicy, it can also be presented on a festive table.

Ingredients:

• Chicken breast – 200 gr.,
• Oranges – 0.5 pcs.,
• Walnuts – 100 gr.,
• Carrots – 1 pc.,
• Raisins – 100 gr.,
• Hard cheese - 150 gr.,
• Mayonnaise,
• Salt.

For pickling onions:

• Onion – 1 pc.,
• Water – 50-70 m l.,
• Sugar - 1 teaspoon,
• Vinegar – 1 teaspoon,
• Salt – 1 teaspoon.

French Lover Salad - step by step recipe