Of course, vitamin, delicious salads for a wedding, in the summer it is best to cook from seasonal vegetables. However, you should not limit yourself to tomatoes, cucumbers, cabbage and radishes alone; experienced chefs offer various original recipes that will help diversify the holiday menu. The methods of preparing these dishes are quite affordable, which will allow them to be prepared at home and served to guests on any other occasion.

What should be a salad at a wedding banquet?

When preparing a menu for a wedding, it must be taken into account that guests will have different taste preferences, so you need to take care of the variety of dishes. Salads can serve as the best table decoration, as well as satisfy the most demanding tastes. This versatile dish is prepared from meat, fish, vegetables, cheeses, seafood and even fruits. In order for guests to be satisfied with the treat, it is better to cook salads in abundance, let it be better to have a little left than not to be enough.

It is customary to decorate festive food in a variety of ways, as far as imagination is enough, so that looking at this dish, delight and a terrible appetite wake up. Decorating salads for a wedding is a kind of ritual, the design of this dish is necessarily symbolic. A salad formed in the form of rings or laid out in the form of a fish looks very attractive. Vegetable flowers, ham rosebuds and hundreds of decor options make this dish a gastronomic masterpiece.

The menu of summer weddings is sure to diversify the salad without mayonnaise, as there are such guests who do not like this dressing. Salad of fresh vegetables, seasoned with vegetable oil, or original sauce, or summer salad, which is widely known as "Greek", will not leave anyone indifferent.

How to prepare crispy salad

One of these easy-to-make recipes is the Crispy Salad recipe. To get this delicious dish, you will need a white loaf, boiled chicken fillet, hard cheese, Yalta purple onion, fresh cucumber, lettuce and dressing, lemon juice and vegetable oil.

First, crackers are prepared, cut into cubes and fried in a pan until golden brown. Boiled and chilled meat is disassembled into fibers and laid out on a dish. The cheese is rubbed on a coarse grater, the cucumber is cut into strips, the onion is cut into half rings, and the lettuce is torn into pieces simply by hand, and this whole mixture is laid out in a slide. At the end, adding crackers, pour dressing over everything and the salad is ready. A wonderful combination of flavors will leave full and satisfied guests.

Greek salad recipe with Fetaksa cheese

After tasting the Greek salad with fetaksa, connoisseurs of summer salads will get a real gastronomic pleasure. To prepare a serving of salad, 150 g of cheese, three pieces of cucumber and tomato, lettuce, fresh, meaty, bell pepper, salad onion to taste and half a jar of black olives will go. You will need to season with black pepper, dry, chopped oregano, basil, dill and parsley. Olive oil will go to the dressing.

You can cut vegetables for salad into cubes, circles or half, this is at the discretion of the cook. It is necessary to start spreading with lettuce leaves, which are arbitrarily chopped either with a knife or torn by hand. A ball of chopped cucumbers is placed on top, and only then tomatoes and onions. Diced cheese is piled on top of everything along with olives chopped into rings. At the end, finely chopped greens, spices, oil are added and gently mixed so as not to touch the lettuce leaves. A great dish is ready.

Salad "Caprese" do-it-yourself

A great treat will be a salad that is as easy to prepare as it tastes so delicious. The whole secret is in the perfect combination of the taste of the ingredients. 100 g of mozzarella, one sugar tomato, basil, olive oil and salt to taste are used to prepare the dish. If desired, you can add Pesto sauce, which is made from Parmesan cheese, garlic, basil, pine nuts, salt and olive oil. And the brander grinds everything, until a homogeneous mass, which can then be added to taste in the salad.

There are many ways to present Caprese. If the tomato is cut into thin circles, then the cheese is cut in the same way, and then these slices, alternating, can be laid out in a circle and garnished with basil leaves. A very tasty dish is ready.

The presented salad recipes are just a few of the variety of existing pickles that can please dear guests at the wedding. A salad can serve as an addition to the main meal or be an independent dish, but it is with the help of it that you can create an abundance of gourmet snacks that can conquer any gourmet.

If you try, then with the help of improvised kitchen utensils you can learn how to present even the simplest dish in an original way, which will become the main decoration of the festive table.

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