On skewers using various products called canapés. This appetizer is ideal for a festive table and always adds a special charm to a special event.

There are many recipes that you can use to make your own small sandwich. We will tell you exactly how to prepare such a snack in this article.

The most popular sandwich served at a family feast is a canapé made with herring. This snack is ideal for an event where you plan to drink strong alcoholic drinks.

Let's look at a few simple and proven ways to make canapés with herring and black bread.

The easiest and most affordable way

To make a small sandwich, we will need:

Cooking process

To make a sandwich, cut it into slices no thicker than one centimeter, and then lightly dry it in the oven. Next, the product must be completely cooled. After this, each piece needs to be greased with fresh butter, and place the herring fillet, previously cut into slices, on top.

At the end, the canapes should be decorated with greenery ( green onions, dill or parsley).

Recipe using lemon

Canapes with herring and black bread can be made using the following products:

• Borodino bread - 1 loaf;
• lightly salted herring - 1 processed carcass;
• fresh aromatic dill - several sprigs;
• fresh butter - about 80 g;
• lemon - 1 small fruit.

Take a couple of pinches of salt and ground pepper.

How to cook?

To do on festive table, you should peel the herring and then cut it into small pieces portioned pieces and leave it there for a while refrigeration chamber. Next you need to rinse fresh dill, chop it finely, then mix it with soft butter. You should also add a few drops of lemon juice, black pepper and salt to the resulting mixture to taste.

After the base for the canapes is ready, you need to cut it into small squares, place it on a baking sheet or dry frying pan and dry it on both sides for 10 minutes.

As for a small lemon, it should be cut into thin half-circles and inserted into wooden skewers, piercing the resulting fruit pieces at both ends.

Once all the ingredients are ready, you can start assembling the sandwiches. To do this, spread black bread croutons with butter and place a piece of herring on top. Next, the resulting sandwich must be placed on a skewer into which semi-circles of fresh lemon were previously inserted.

Making a delicious potato snack

Pickled herring is ideal for potatoes, so we decided to use just such fish to prepare the appetizer in question.

So, to make sandwiches festive feast, we will need:

Making sandwiches

To prepare canapés with herring and black bread, cut the Borodino loaf into small and not very thick slices, then dry them briefly in the oven, cool completely and grease with a small amount of fatty mayonnaise. It is also necessary to boil the potato tubers separately (in their jackets). As soon as the vegetables become soft, they are cooled, peeled and cut into the same pieces as black bread.

Place the potatoes on slices of loaf, greased with mayonnaise, and cover them with pieces of pickled herring without bones. Next, place a small strip of fresh green onion on the fish. The resulting sandwich is placed on a skewer and served after pre-cooling in the refrigerator.

Cooking with boiled beets

If possible, canapés on skewers on the festive table should be made bright and beautiful. Only in this case will your appetizer delight absolutely all invited guests.

So, to make unusual sandwiches for a family feast, you will need the following ingredients:

Cooking process

As in previous recipes, black bread for festive canapes should be cut into thin slices, then dry them a little in the oven. If there is a desire, then flour products You can lightly fry in a frying pan (on both sides) with the addition of a small amount of vegetable oil.

You should also boil fresh beets separately. After cooling the vegetable, you need to peel it, then chop it into fine grater. You need to grate the garlic cloves in exactly the same way.

Having combined both components together, finely chopped dill and high-fat mayonnaise are added to them. As soon as the aromatic mass is ready, it is distributed over the surface of all croutons. Next, slices of salted herring are placed on top of the beets. At the end, the finished sandwiches are decorated with a sprig of dill and pierced with a skewer.

Making canapés with salted fish, fresh cucumber and apple

Canapes with herring and black bread (recipes are presented in the article) can contain absolutely different ingredients. Very often for preparing such unusual sandwiches housewives use the following products:

Cooking method

To prepare such a snack, black bread should be cut into small slices and dried in the oven. Without waiting for it to cool, all pieces of the loaf must be greased with melted cheese. Next, you need to place green on top of the base. sweet and sour apple, which should be cut in advance thin slices.

Lightly pepper the ingredients and cover them with a small piece of fresh cucumber and salted herring fillet. Finished sandwiches are decorated with a sprig of dill and a thin ring onions, after which they are placed on wooden skewers.

Canapés with herring on skewers are great option in order to treat the guests gathered at the table. Recipe with photo delicious snack I described it in detail. When serving the holiday table with various appetizers, do not miss the opportunity to prepare original canapés. You can use quite a variety of fillings, but today we suggest you prepare canapés with herring. To keep the filling securely on the bread, you will need skewers. Now they are sold in colored, various shapes, and wooden, so buy a set of such skewers and cook with pleasure. For many herring lovers, such an appetizer will seem like a novelty, because everyone is accustomed to using herring either in a salad or in its usual form in pieces with onions and butter. If you have never prepared canapés with herring before, we admit that preparing them is easy and simple. The only thing that will need to be worked with pinpoint precision is to make the ingredients small in shape. Canapés should be of such a size that they are enough for a guest to serve once. It is convenient to eat a canapé with a drink. These herring canapés are ideal for a buffet party, so don’t miss the opportunity to prepare them. Check out others




Required Products:

- 200 grams of lightly salted herring fillet,
- 100 grams of fresh cucumbers,
- pieces of black bread,
- 50-80 grams of butter,
- fresh dill,
- skewers.

Recipe with photos step by step:

Cut the black bread into small pieces so that they can later be turned into small canapés. Black bread goes perfectly with herring, so we recommend that you always use it in this case.




Spread a thin layer of butter on the pieces of black bread.




Place slices of fresh cucumber on the canapé.




Now we fix the pieces of herring on the bread using skewers. We first cut the herring into small pieces. It is convenient to use already cleaned herring fillets. These are even tastier

You won’t find any exotic products among them, although one recipe calls for kiwi. But this curious fruit has already taken root in Slavic cuisine.

Elegant, affordable, simple and fast. The best snack ideas are waiting for you! Choose the most enticing composition in the table of contents.

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Simple canapé with herring and beets

Simple and delicious. Canapes with herring go perfectly with strong drinks. We share with you our signature recipes snacks with detailed photos, which will be indispensable on the holiday table.

We will need:

• Black bread - 10 pieces
• One large boiled beet
• 1 herring fillet
• Garlic 1–2 cloves
• Mayonnaise - 2 tbsp. l.
• Green onions
• Dill

Step-by-step assembly is a pleasant and quick task.

Fry slices of bread on vegetable oil. Cut the herring into toast-sized pieces.

Grind the beets on a fine grater. Add chopped garlic and herbs, mayonnaise to it. Add a little salt and mix.

Place the beetroot mixture on the croutons and a piece of herring on top. You can garnish with a slice of onion placed on a skewer like a sail. Sprinkle the sandwiches with green onions.

By the way, instead of bread you can take a piece big apple. The main thing is not to forget to spray it lemon juice so that the flesh does not darken for a long time.

There are many versions and all are delicious!

The cracker version in support of minimalism is also interesting. Not three beets, but thinly sliced. We take a cracker as the basis for the assembly and decorate it with green onions, as in the photo. What do you think of this quick find?

With herring and beets “Holiday in Russian”

Let’s play up the familiar tandem of herring and beets in a new way. The canapés turn out rich and satisfying.

We will need:

• Brown bread - 10 slices
• Boiled beets - 200 g
• Half a lightly salted herring
• Soft processed cheese-2–3 tbsp. l.
• Red onion - 1 pc.
• Garlic - 3 large cloves
• Parsley and dill

How we prepare this favorite combination.

We pre-cut the fish and cut it into pieces. Chop the onion into half rings.

Cut a couple of cloves of garlic into strips and fry in vegetable oil. The garlic has given up its juice to the oil - it’s time to remove the seasoning. On fragrant frying pan fry the bread slices until golden brown.

Grind the beets and the remaining clove of garlic in a blender, add the melted cheese and mix. Season the beet mass with finely chopped dill. Add some salt if desired.

On each piece of bread we spread the beetroot mixture, a piece of salted fish and a little onion.

Classic canapes with herring “Boats”

Of course, you can just cut the fish and bread and put everything on different plates. But when you want a holiday, and New Year is just around the corner, then let's serve a real herring armada on the table.

For the fish battle we will need:

• Bread - 10 slices
• Quail eggs - 5 pcs.
• Herring fillet - 10 thin slices
• Dill greens
• Butter
• Skewers

Let's do traditional recipe in no time.

Cut the bread into small pieces. We do this with a reserve, because the snack flies away instantly. Spread the bread with butter. Tiny quail eggs cut in half and add half to each sandwich. Thread a piece of herring onto skewers so that it resembles a sail. Insert each skewer into a slice of bread with half an egg. Add a sprig of dill on top. We place the boats on a plate, and like a real captain, we lead the flotilla to the festive table.

Canapes on skewers with herring and potatoes

A harsh masculine snack option. Indispensable for hiking, hunting and winter fishing. And it looks best on a holiday table with friends.

Determined guys take:

• Boiled potatoes - 2 medium root vegetables
• Half lightly salted herring
• Cherry tomatoes - 5 pcs.
• Shallots - 2–3 pcs. (or 1 regular onion)
• Parsley

Let's prepare it with ease!

Before boiling potatoes in their skins, wash them thoroughly. Cut the finished tubers into slices. If your company is close to the focus on brutality, it is better not to peel off the skin. On each circle we put a sprig of parsley, a piece of fish, a full onion ring and half a cherry. To keep the tasty design in place, pin it with a skewer.

Canapes with herring and kiwi “Emerald Isle”

This snack combines the flavors of creamy Italian cheese mascarpone, exotic fruits kiwi and Russian herring with potatoes. Explosive mixture! But the guests will appreciate it.

For 10 crumbs we need:

• Rye bread - 300 g
• Mascarpone - 300 g
• Herring - 1 pc.
• Potatoes - 2–3 medium tubers
• Kiwi - 2–3 pcs.
• Herbs and salt to taste

Making little ones is easy.

Boil the potatoes in advance and use an immersion blender to puree them. Don't forget to add salt and spices. We cut the herring into small pieces. Cut the kiwi into circles.

Cut the bread into small slices. You can dry them slightly in the oven or microwave. Grease each piece with mascarpone and add a layer of mashed potatoes on top.

Place a mug of kiwi and a slice of herring on the sandwiches. Sprinkle with herbs.

You can skip the potatoes and replace the mascarpone with any cream cheese. And even unleavened cottage cheese, mixed with sour cream in a blender, is quite suitable. By the way, this plastic mass You can add herbs, nuts, spices.

Fits well in the set and fresh cucumber with tomato. A circle of kiwi can be cut lengthwise. Place half of it like a sail on a skewer. Is not perfect solution for another boat?!

The photo below shows step-by-step variations with different canape layouts.

With herring and pickled cucumbers - video

Lightly salted herring in these canapes is complemented with spicy pickled cucumber. You can also take grain bread, but it is advisable to buy mustard that is not very hot. After all next year will be the year of the earth pig, not the fire-breathing dragon.

We will need:

• Rye bread - 10 small pieces
• Lightly salted herring fillet - 1 pc.
• Gherkins - 10 pcs.
• Mustard - 1–2 tbsp. l.
• Skewers

Simple canapé with black bread “Classic”

Cucumber, greens and a sharp knife. That's all there is to this recipe. We use mustard for coating and adjust the size with a knife. All details are the diameter of a winter cucumber, the bread base is squares without a crust.

For 8 boutiques we take:

• Herring fillet - up to 150 g
• Fresh or pickled cucumber - 1 pc. average
• Black bread - up to 4 slices
• Mustard (medium strength) - 2 teaspoons
• Butter - 50 g
• Olives - 10 pcs.
• A bunch of dill and other greens for decoration

The assembly is extremely obvious. Follow step by step photos, and the success of the snack is guaranteed!

Canapes with herring and black bread on skewers “Malyutki”

Our chefs' imagination is endless. Especially before the holiday, when you really want to surprise your family and friends with delicious and original dishes.

For 10 pieces you need:

• One herring fillet
• Borodino bread - 200 g
• Boiled potatoes - 3 pcs.
• Soft cheese "Philadelphia" - 100 g
• Green onions

For cooking, it would be nice to have a special set for canapés.

In the absence of one, we take a regular 50 cc syringe and cut off the lower part from it.

Cut herring, bread, potatoes into pieces. Our multi-story sandwich will be formed inside the syringe. First, cut out a circle from the bread and push it a little inside the tool. Next, spoon a little cheese into the cavity and compact it thoroughly. The next layer is potatoes. We put a piece of herring and a feather of onion on a skewer and pierce it into a multi-story composition in a syringe. We carefully squeeze out the elegant structure with the piston. Look: what an elegant beauty!

Spectacular canapés “Herring rolls”

Don't miss this tempting solution with herring and cheese. It’s a little more hassle, but loud recognition awaits you. A very beautiful, tasty and essentially elementary snack. We roll up a roll of flattened herring fillets with budget filling.

Watch how to prepare this elegant delight in this short video.

With herring and beans and black bread

This recipe is ours a big secret and secret weapons. But there are no secrets from friends. That's why we share it with you. Just keep quiet, and no one else!

For 10 pieces we take:

• Lightly salted herring fillet - 50 g (you can take canned preserves)
• Borodino bread - 150 g
• Garlic - 1 large clove
• Canned red beans - 50 g
• Boiled beets - 1 pc.
• Mayonnaise - 1 tsp.
• Red onion - 1 medium head
• Salt pepper
• Bunch of dill

How to cook.

Fry thin slices of bread in vegetable oil on both sides until golden brown crust. Rub the cooled pieces with garlic.

Canned or boiled beans grind in a blender bowl. Add chopped beets, a pinch of salt and pepper. Grind everything again. Finely chop the greens and combine them with the prepared mixture.

Spread the resulting paste on croutons, place a piece of fish on top and decorate with an onion ring and a sprig of dill.

On skewers with herring and cheese

A bouquet of flavors - in one mini-sandwich! It’s not a shame to serve such a snack both to guests and to offer it to your family.

Ingredients for 10 pieces:

• Small baguette or half a loaf
• Half a fillet of one lightly salted herring
• Wine vinegar - 3–4 tbsp. l.
• Soft or processed cheese - 50 g
• Boiled carrots and potatoes - 1 pc.
• Onion - ½ head
• Skewers or sticks

How to make a cute guy.

Boil potatoes and carrots in advance and cut into slices. Cooking fish fillet and cut it into narrow pieces. Cut the onion into half rings and marinate it in wine vinegar A couple of minutes.

We cut the baguette into pieces, and divide the slices of a regular loaf in half. We grease them with melted cheese, and place a potato circle on top.

Thread a piece of herring onto a skewer at one end, add a circle of carrots and thread the other end. We insert the stick into the canapé, adding a piece of pickled onion and another orange circle on top.

Video bonus: three best herring snacks for any season

This video from a skilled housewife will inspire you to use herring for any dinner party. By the way, we described the first recipe with beans and the second with cheese and vegetables in detail just above. The third snack from the video doesn't cost much either.

• Ingredients for the third appetizer: 150 g herring fillet, one piece each of boiled beets and carrots, white loaf, 100 g cream cheese, a bunch of dill and parsley and a clove of garlic.

Small delicious sandwiches- a universal appetizer on any holiday table. It’s tasty, simple and affordable, and it takes very little time to prepare this dish.

However, it is now difficult to surprise anyone with ordinary sandwiches, so more and more often housewives began to give preference to originally designed canapés. There are many variations of this dish, but today we offer you the simplest and most understandable recipe for everyone - canapés with herring and black bread. This classic Russian appetizer is good in any form, but if it is interestingly decorated, guests will receive double the taste pleasure!

Ingredients:

• herring fillet - about 150 g;
• fresh or pickle- 1 PC.;
• black bread - 3-4 slices;
• mustard - 1-2 teaspoons;
• butter - about 50 g;
• olives - about 8-10 pieces;
• dill greens - 2-3 sprigs;
• any greens (for decoration) - to taste.

1. After cutting off the crusts, cut the black bread into thin small pieces. You can choose any cutting method - squares, triangles, diamonds, etc. The main thing is that all the pieces are the same size.
   
2. Spread a thin layer of mustard on top of each slice of black bread.
   
3. Let's prepare aroma oil for canapes. Chop clean and dry dill finely. Mix the greens with softened butter and apply to pieces of bread. For greater aroma and additional flavor “shade”, you can add chopped coriander to the oil mixture.
   
4. Cut fresh or pickled cucumber into thin slices. Place on oil. By the way, in addition to sliced ​​cucumber, sour will also fit well into the taste “composition” of the dish green apple, chopped into slices, or kiwi. Choose additional ingredient subject to personal taste!
   
5. Cut the herring fillet into pieces so that they match the size of the base bread. Place the fish on cucumber slices.
   
6. Insert one toothpick into each piece. As a finishing touch, place whole or thinly sliced ​​olives onto toothpicks. If desired, decorate the appetizer with herbs.
   
7. Serve canapés with herring and black bread on one large shared plate. The classic Russian appetizer with a festive twist is ready!
   

Bon appetit!

No feast is complete without sandwiches called canapés. This appetizer is perfect for the Christmas table and adds a special charm to parties. Typically, canapés are served as snack for aperitifs or cocktails. If you have never prepared canapés with herring, you can rest assured that this dish will become a holiday hit.

Simple canapés with black bread and herring

Herring goes perfectly with black bread. In order for it to cut well, it is better to take a loaf that is not too fresh. If desired, you can use this recipe to prepare canapés with brown bread croutons. For this purpose, the pieces will need to be fried or dried over a fire.

Required Products:

• 3 slices of rye bread;
• cleaned herring fillet;
• 1/3 lemon;
• fresh red pepper;
• fresh cucumber;
• butter;
• greens (parsley, cilantro);
• grated nutmeg;
• skewers or toothpicks.

Preparation:

1. Cut the bread slices into desired size pieces or circles. They should be the same size as the herring pieces.
2. Dry or fry the bread (you don't have to). Spread each piece with butter. To ensure it spreads well, remove it from the refrigerator in advance.
3. Cut the boned and skinned herring into thin slices. This must be done with a very sharp knife. The knife should be placed at an angle - this will result in especially beautiful pieces. Sprinkle it with lemon juice.
4. Lightly sprinkle slices of buttered bread with nutmeg.
5. Place the herring on top, cover with slices of fresh cucumber.
6. Place a piece of red pepper on a skewer and then secure the entire sandwich with it.
7. Do this with all the products and decorate the portions with sprigs of greenery.

To make canapes with black bread and herring decorated with greens look fresh for a long time, you can decorate them with finely chopped parsley and cilantro.

Fish appetizer with potatoes

The combination of potatoes with salted herring is the most advantageous. Such sandwiches will immediately be swept off the table and people will be asking for more. Getting ready cold fish appetizer very easy and fast.