Canned zucchini like mushrooms is my favorite preparation of these vegetables for the winter. It is quite unpretentious in preparation; when the juice is extracted from the slices, you can go about your business, then just come, put the preparation in jars, sterilize and seal it! Moreover, the preparation can be created both from young zucchini and from more mature ones, removing the peel and seeds. You can cook zucchini and squash in the same way. Try it too - you will definitely like the taste of this preservation, especially in winter!

So, to prepare zucchini like mushrooms for the winter, immediately prepare the necessary products: rinse the zucchini and dill in water, remove the tails from the vegetables, cut off the stems of a bunch of dill, and peel the garlic cloves.

Cut the washed zucchini into medium cubes into a deep container. If the fruits are ripe, cut off the peel and remove the seeds.

Chop the washed dill, add it to the container along with pressed garlic cloves, salt, ground black pepper, vegetable oil, vinegar and sugar. Mix everything carefully and leave for 1.5 hours, stirring occasionally. During this time, the zucchini will release juice.

After the specified time, you will see how much liquid has formed in the container with the slices.

Place the zucchini slices in washed, clean jars and fill with the resulting juice.

Cover the bottom of the container with a towel or cloth, place the jars on it and cover them with metal lids. Pour water into a container, place it on the stove and bring to a boil. Sterilize the workpiece for about 25 minutes.

After this, remove the jars from the pan and seal with a canning key. If you store the preserved food in a place other than a cold place, it is best to add half a tablet of aspirin to it. Turn the jars of zucchini upside down and let them cool in this position. Zucchini, like mushrooms, are ready for the winter.

Bon appetit to you this winter!

Every year I close for the winter season only those preserves that are sure to be eaten and that are in greatest demand in our family. I have been closing zucchini, like mushrooms, for the winter for more than one year in a row. And I always use the same recipe, and I will share it with you and my photos with a step-by-step description.

You know, these vegetables turn out tasty, tender, aromatic, and even taste a little like mushrooms. Agree, there are no problems with purchasing these vegetables, since they are sold in almost any grocery store, and you can find them in sufficient quantities on the market.

So that zucchini, like mushrooms, “wow” not only your family members, I strongly recommend placing them on the holiday table too. Let your guests be amazed by the original taste of this appetizer made from such simple vegetables. Well, where to buy them is up to you. For example, I always wait for my beloved parents’ zucchini to ripen. Therefore, I always make this appetizer from homemade zucchini.

Required components:

• 1 zucchini,
• 1 or 2 cloves of garlic,
• bunch of dill,
• salt and sugar to taste,
• ground pepper similar,
• 2 tablespoons vinegar,
• 1 tablespoon refined oil

How to cook zucchini so that it looks like mushrooms

I immediately begin the cooking process by washing and peeling the zucchini. Then I cut it into cubes, trying to ensure that they are not small, but not large in size. Place the cubes of chopped zucchini in a bowl.

I wash my greens and peel the garlic. I chop everything finely on a cutting board. I spread the garlic and herbs on top of the zucchini cubes.

Then I add all the spices: salt, ground pepper, sugar.

I pour in the liquid ingredients: refined oil and vinegar. I mix everything very carefully and slowly, so that the pieces of zucchini don’t “jump out” of the bowl with a tablespoon. I leave the zucchini for an hour.

Then I put them in a pre-sterilized and dried glass jar.

All summer we prepare delicious and healthy dishes from zucchini: fry them, stew them with vegetables to make a stew, stuff them and bake them with cheese and meat. But even in winter, we need to please ourselves and our household with delicious canned vegetables, which will complement the lack of vitamins on our table.

Zucchini is one of those vegetables that can be stored for a long time, but not everyone has a place for long-term storage, and besides, after working in the summer, in the winter it’s so nice to open jars of ready-made canned vegetables.

According to this recipe, canned zucchini tastes a little like mushrooms and perfectly complements any potato or cereal dishes.

The recipe for zucchini like mushrooms for the winter is quite simple and even inexperienced housewives can do it; it will not force you to spend a lot of time to get an excellent result. To add a mushroom flavor, we use various herbs and spices, making it an excellent appetizer with hot meat dishes and any side dishes.

Zucchini is pickled raw, without heat treatment, but during the pickling process it acquires a special taste and aroma.

It is best to use young fruits with thin skin and light green color for pickling. If you have a lot of small fruits, then you can pickle them whole or cut them into 2-4 parts without removing the peel, only cutting off the tail and stem.

If you like it spicy, add finely chopped horseradish root (it will also add elasticity to canned vegetables). If desired, instead of 9% table vinegar, you can use apple or wine vinegar, the taste in this case is more delicate. Put as many different greens in jars as possible, it will make your preparations fragrant.

Preparing canned food yourself is not at all difficult, and if you are still an inexperienced housewife, then start by preparing zucchini - a successful result is guaranteed!

Ingredients

• young zucchini 1.5 kg;
• carrots 2 pcs.;
• dill, parsley - a bunch;
• garlic 2 cloves;
• salt 2.5 tsp;
• sugar 2 tbsp;
• vegetable oil (fragrant) 50 ml;
• vinegar 50 ml;
• bay leaf 2 pcs.;
• a handful of black pepper.

The yield from a given amount of products is 4-5 jars of 500 ml.

How to cook pickled zucchini like mushrooms for the winter

First, prepare the zucchini. Well-ripened, yellow fruits must be peeled, all seeds removed and cut into small pieces. Be sure to pay attention to the tail of the vegetable; it should not be dried out, i.e. The zucchini was recently cut.

Rinse them and cut them into cubes. Young zucchini can not be peeled, but marinated with the skin. If the skin, in your opinion, has already become rough, then peel it off and remove the seeds.

Cut two medium peeled carrots into half rings or strips, and place them together with the zucchini in a wide bowl.

Chop the garlic finely and add to the vegetables.

Finely chop a bunch of parsley and dill and sprinkle over the vegetable mixture.

Add sugar and salt to the vegetables in a bowl.

Now pour in the vinegar and aromatic unrefined oil and mix the zucchini well with a spoon.

For spices, add bay leaf and black pepper. Leave the zucchini to marinate at room temperature for three hours.

Pre-wash 500 ml jars with soda and then sterilize over steam. Remove the bay leaf from the marinade; it is no longer needed. Place the zucchini tightly in the jars, and then add the remaining marinade. Now the canned food needs to be sterilized. To do this, place a piece of old cloth or towel in the bottom of the pan. Place filled jars and cover with lids. Pour warm water into the pan up to the hangers of the cans. Put it on fire. After the water has boiled, sterilize the zucchini over moderate heat for 15 minutes.

Carefully remove the jars of zucchini with a towel and roll the lids tightly. Place the jars upside down and place a towel or blanket on top. After cooling, place the pickled zucchini like mushrooms in the pantry for the winter.

These canned zucchini can be used as a snack and added to salads; zucchini pieces can be added to a vinaigrette.

Making zucchini like mushrooms for the winter is not at all difficult. Recipes with videos and photos in a step-by-step mode describe the entire cooking process and, strictly following their instructions, even a novice housewife can easily cope with the task. Inexperienced cooks are better off starting with options without sterilization. They are very simple, not too labor intensive and do not take much time. But the end result is an amazingly tasty juicy and aromatic preparation, about which even the most capricious and skeptical family members will say: “You will lick your fingers.”

Zucchini is like mushrooms for the winter without sterilization - recipes with photos step by step for 3 kg

How to preserve zucchini for the winter like mushrooms without sterilization is described in detail by this recipe with step-by-step photos. Of the greens, only dill is included in the composition, but, if desired, it can be replaced or supplemented with fresh parsley, cilantro or basil. This will not spoil the taste of the preparation, but rather enrich it with new, unusual shades.

Ingredients needed to make mushroom-flavored winter squash without sterilization

• zucchini – 3 kg
• garlic – 3 heads
• dill – 2 bunches
• salt – 3 tbsp
• sugar – 3 tbsp
• table vinegar 9% - 250 ml
• refined vegetable oil – 1.5 tbsp

Step-by-step instructions for a recipe for zucchini made like mushrooms for the winter season

Delicious zucchini like mushrooms and carrots for the winter - step-by-step homemade recipes without sterilization

A zucchini appetizer made according to this recipe without sterilization tastes very much like canned mushroom. The carrots included in the composition slightly soften the harsh notes of vinegar and garlic, and the bell pepper makes the aroma more intense and the taste very fresh, juicy and slightly sweet. The product does not need sterilization and is perfectly stored until winter even at average room temperature.

Necessary ingredients for preparing mushroom-flavored zucchini without sterilization

• zucchini – 1 kg
• carrots – 2 pcs.
• bell pepper – 2 pcs
• garlic – 1 head
• dill – ½ bunch
• parsley – ½ bunch
• salt – 2 tbsp
• sugar – 2 tbsp
• vegetable oil – 75 ml
• vinegar 9% - 50 ml
• ground black pepper – ½ tsp

Step-by-step instructions on how to make zucchini with carrots to taste like mushrooms

1. Wash the zucchini thoroughly, dry it, chop it into large pieces of any shape and put it in a deep container.
2. Peel the carrots and cut partly into rings, partly into elongated strips.
3. Rinse the bell pepper, remove the stems and inner seeds, and cut the flesh into thin rings.
4. Finely chop the greens with a sharp knife.
5. Remove the peels from the garlic and chop the cloves into small slices.
6. Combine salt, sugar and pepper and mix.
7. Add the remaining vegetables, garlic and herbs to the zucchini, sprinkle with a mixture of sugar, salt and pepper, pour in vinegar and vegetable oil and mix thoroughly. Leave to marinate for 3-4 hours, making sure to cover the container with a lid or a clean towel.
8. After the allotted time, place the appetizer on the stove and bring to a boil over medium heat. Reduce heat to minimum and simmer, stirring regularly for 35-40 minutes. During this time, excess moisture will evaporate and the salad will acquire the necessary thickness.
9. When hot, place in sterilized jars, roll up the lids, turn over and, wrapped in a terry towel, leave until completely cooled. Store in a cool, dark place.

Spicy zucchini like mushrooms for the winter - recipes “Under milk mushrooms” without sterilization

The recipe for preparing zucchini “Under the milk mushrooms” for the winter has long been very popular. Housewives also choose it because the dish turns out very tasty and does not require long, tedious sterilization. A natural guarantee of safety here is 9% table vinegar. It provides the product with a beautiful appearance and prevents the marinade from deteriorating and fermenting during long-term storage.

Necessary ingredients for preparing spicy zucchini with the taste of milk mushrooms for the winter

• zucchini – 1.5 kg
• garlic – 1 head
• parsley – 1 bunch
• salt – 1 tbsp
• ground black pepper – 1 tsp
• sugar – 3 tbsp
• dry mustard – 1 tsp
• ground coriander – 1 tsp
• vegetable oil – 125 ml
• table vinegar 9% – 125 ml

Step-by-step instructions on how to cook “Under the milk mushrooms” zucchini at home without sterilization

1. Wash the zucchini well, dry it, remove the loose pulp and seeds, and cut the dense part into small pieces.
2. Peel the garlic and chop finely. Rinse the parsley in cool water, pat dry with a napkin and finely chop.
3. In one deep container, combine the processed zucchini, garlic and herbs, add a little salt, mix well and leave at room temperature for 4-5 hours to release the natural juice.
4. After the allotted time has passed, pour the liquid released by the vegetables into a separate pan, add the same volume of water and bring to a boil over medium heat. Add the remaining salt, sugar, seasonings and spices, add oil and cook for about half an hour over low heat. At the end, add vinegar, stir and heat for another 2-3 minutes.
5. Pack the vegetables in sterilized jars, packing them very tightly, pour boiling marinade over them, quickly roll them up under tin lids, turn them upside down, cover them with a blanket and leave for 1 day until they cool completely. Then put it in the pantry or basement.

Delicious zucchini like instant mushrooms - a recipe to eat right away

If you don’t want to wait for the winter cold to pamper yourself and your loved ones with homemade pickles, you should use this quick recipe and prepare delicious mushroom-flavored zucchini that you can eat right away. Here you just need to chop the vegetables, combine them with herbs and spices, and then let them brew for a while. Literally in 3-4 hours the appetizer will be completely marinated and will become suitable for consumption.

Necessary ingredients for quickly preparing zucchini with mushroom flavor

• zucchini – 2 kg
• salt – 60 g
• bell red pepper – 2 pcs.
• parsley – ½ bunch
• dill – ½ bunch
• basil – ½ bunch
• garlic – 8 cloves
• honey – 2 tbsp
• wine vinegar – 6 tbsp
• olive oil – 1 tbsp
• mushroom seasoning – 1 tsp

Step-by-step instructions on how to make zucchini with mushroom flavor that you can eat right away

1. Wash young zucchini thoroughly in cool water, pat dry with a napkin and cut into small, identical pieces.
2. Place the processed zucchini in a deep container, sprinkle with salt and mushroom seasoning, stir well and leave for 1 hour so that the vegetables release their juice.
3. Then gently squeeze the fruits with your hands so that they release as much liquid as possible.
4. Rinse the bell pepper, dry it, remove the stem and seeds, and cut the flesh into thin quarter rings.
5. Wash the greens and chop them with a sharp knife.
6. Peel the garlic and chop the cloves.
7. Place chopped herbs, peppers and garlic in one bowl, pour in vinegar, vegetable oil and liquid honey, mix, pour this mixture over the salted zucchini, cover with a lid and put in a cool place for 3-4 hours.
8. Serve to the table in a beautiful glass bowl.

How to quickly and deliciously cook zucchini like mushrooms for the winter - the video recipe will lick your fingers

This is the easiest way to prepare zucchini for the winter, which tastes very similar to mushrooms. The video recipe contains a minimum of spices and only one type of herbs. Despite the small number of ingredients, the dish turns out very tasty, rich, aromatic and goes well with meat, fish, potatoes and various cereal side dishes. Everyone will say about this homemade delicacy: “You will lick your fingers.”

What vegetables do you like best for preparing for the winter?

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An ingredient such as zucchini is universal for making jam and salty rolls for the winter. That is why you can use them to make an original appetizer that will taste no different from pickled mushrooms. To quickly prepare it, you can use both standard spices and unusual additives. For example, you can prepare the finger licking appetizer with apple cider vinegar. The following recipes with photos and videos tell you step by step how to cook zucchini like mushrooms with or without sterilization. A selection of instructions for preparing delicious preparations will help you make amazing zucchini snacks that even real gourmets will not be able to distinguish from mushrooms.

Original zucchini like mushrooms for the winter - recipes with step-by-step photos and videos

A combination of non-standard spices and ingredients will help give ordinary zucchini a mushroom flavor. Each recipe for such a preparation includes different components and differs in the peculiarities of seaming. The following instructions with photos describe step by step how to prepare mushroom squash using simple additives that are accessible to any housewife.

• zucchini - 1 kg;
• vinegar 6% - glass;
• soy sauce - 2 tbsp;
• allspice peas - 1 tsp;
• bay leaf - 2 pcs.;
• garlic - 3 cloves;
• pepper, salt - to taste.

Step-by-step recipe for preparing winter zucchini like mushrooms

You can give zucchini a mushroom flavor by adding carrots to the preparation. Then they will be able to look like milk mushrooms. The following video recipe will help you find out what spices and ingredients will help you prepare such unusual zucchini for the winter:

Delicious zucchini like mushrooms for the winter without sterilization - simple recipes with video

Preparing zucchini for winter can be done in a variety of ways. But the most convenient option for preparing a tasty preparation is to roll it up without sterilization. A minimum of time is spent on such preservation, and the resulting zucchini snacks will really look like mushroom ones. You can see several examples of such simple seams in the following collection of video recipes.

Recipes with video of winter harvesting of zucchini without sterilization similar to mushrooms

Using the instructions provided, preparing step-by-step mushroom-like zucchini will be really simple and convenient. Housewives only need to familiarize themselves with the recipes discussed below and choose the most suitable ones.

How to cook zucchini like mushrooms for the winter without sterilization - step by step recipe with photos

Quickly cooking zucchini is one of the important conditions for obtaining a mushroom-like snack. After all, only short cooking allows you to keep the zucchini firm. At the same time, preparing them for the winter is not at all difficult: you just need to follow the recipe exactly and carefully seal the workpiece in sterilized jars.

List of ingredients for winterizing zucchini like mushrooms without sterilization

• zucchini - 0.% kg;
• onions - 3-4 pcs.;
• salt - 1 tbsp;
• water, vinegar 6% - 0.5 l;
• sugar - 0.5-1 tbsp. (taste);
• curry - 3 tsp;
• black peppercorns - 8-10 pcs.

A step-by-step recipe for preparing zucchini for the winter cold without sterilizing it like mushrooms

Appetizing zucchini like mushrooms, easy and quick to prepare - step-by-step photo recipe

Juicy and dense zucchini are very reminiscent of pickled mushrooms, if they were prepared with aromatic and spicy spices. Adding dill and red pepper flakes to the seaming will help to change the taste of familiar vegetables in such an unusual way. The following recipe describes step by step the process of quickly preparing zucchini for the winter with such simple additives.

Ingredients for a recipe for preparing zucchini as mushrooms for the winter quickly and easily

• zucchini - 1 large;
• dill sprigs - 4 pcs.;
• garlic - 3 cloves;
• pepper, mustard seeds - 1 tsp;
• red pepper - 1/4 tsp;
• vinegar - 1.5 tbsp;
• salt - 1 tbsp.

Step-by-step photo recipe for quickly cooking zucchini like mushrooms for the winter cold

Unusual zucchini like mushrooms Finger-licking quick and delicious for the winter - recipe with photos

The use of apple cider vinegar when preparing zucchini for the winter allows you to give it a rather unusual flavor. Using this ingredient you can very easily and quickly make them look like mushrooms. The recipe below will help you learn how to prepare this delicious, finger-licking zucchini roll step by step.

List of ingredients for cooking zucchini Finger-licking mushroom-like winter squash

• apple cider vinegar - 1 tbsp;
• zucchini - 2 medium;
• onion - half;
• sugar - 1 tbsp;
• salt - 0.5 tbsp;
• garlic - 5-7 cloves.

The photo and video recipes offered above are great for preparing original zucchini snacks. They all differ in the cooking features and ingredients used. For example, instructions for quick and easy seaming of zucchini for the winter exclude sterilization. But the recipe will help you prepare an interesting snack with an unusual aroma and taste. You will lick your fingers. With its help, zucchini like mushrooms are obtained very easily and simply. The rest of these tips are no less convenient to use and will help you step by step to make any zucchini roll that will taste similar to mushrooms.