Delicious chicken for the New Year. What to cook with chicken for the New Year

Soon everyone will begin to prepare for the New Year 2018, and a selection of our recipes for the festive table will be just right. This year's owner is a yellow earthen Dog who loves to eat tasty and satisfying food, so let's appease her delicious treats, which your guests will also like. So, let's look at holiday chicken dishes for New Year, choose recipes with photos that are delicious, beautiful, satisfying and appetizing.

Chicken and Avocado Salad

Festive chicken dishes for the New Year's table are not complete without salads, which satiate guests before serving the main courses. By the way, this salad will please your guests with its taste.

Products:

Chicken breast
Ripe avocado
2 tomatoes
Cheese durum varieties– 150 g
Mayonnaise sachet
Salt pepper
Greenery

Boil the chicken meat and chop it, peel the avocado, remove the pit and cut into cubes or thin slices, cut the cheese into slices, cut the tomato into half rings. Mix the meat with mayonnaise, add salt and pepper. Post to portion cups one spoonful of chicken, a little avocado, then cheese and again chicken breast. Garnish with tomato slices and herbs. This amount of food makes about 5-6 cups, so you can increase the portions of food based on the guests who will be present at the table.

We told you how delicious and bright dishes Chicken can be prepared for the festive New Year's table 2018, please your guests and please your household. And may the yellow earth Dog be favorable to you all year long. Happy upcoming holiday!

It's no secret that the New Year holidays are a time of table gatherings and gastronomic delights. The time when every lady strives to surprise guests and be known as a skillful hostess. The Internet is full of variety holiday recipes for every taste and budget. But the most democratic and popular dish Chicken always remains at the Russian buffet table.

If you decide to use chicken as the main dish of your New Year's table, then this article is for you. Many people are accustomed to thinking of dishes made from this bird as relatively easy to prepare and even traditional for many families.

https://youtu.be/ASlOHeUS18s

We will try to warn typical mistakes cooking chicken, we'll share tips and tricks from experienced chefs. You will also find in this article ways to do familiar recipes more original and cook chicken for the New Year so that guests ask for the recipe!

Ingredient Selection

Quality meat is the key to your success

Of course, the most important ingredient is the chicken itself. Here are a few universal rules that will help you not waste a lot of time near store shelves:

The most important thing is that the meat is fresh. Preference should be given to products in transparent bags. Fresh poultry is always pale pink in color with a slight yellowish tint.
Pay attention to the integrity of the chicken. There should be no mechanical damage on the carcass: muscle tears, blood stains and other visual imperfections that deprive the bird of its aesthetic presentation.
It is recommended to purchase chilled rather than frozen poultry.

Quality meat is the key to success

Spices. We turn everyday life into exotic

Spices are a very important ingredient in cooking. Spicy and juicy dish spices are added on time. By ignoring these seemingly simple rules, you risk hopelessly ruining even a correctly chosen and high-quality product.

Here you can give free rein to your imagination and preferences. We offer universal combinations:

Black ground pepper/ paprika/ thyme/garlic/rosemary/salt;
Chili/garlic/ lemon juice/ cumin/ginger/coriander/salt;
Ground black pepper/paprika/onion/adjika/salt;
Dried dill/curry/honey/garlic granules/salt;
Ground black pepper/chili/coriander/ginger/mustard seeds/salt;
Ground black pepper/nutmeg/Italian herbs/thyme;
Basil/sage/oregano/mint/lemon juice/salt.

Please note: each spice carries a special aroma and emphasizes the taste of tender chicken meat in its own way.

Spices are a very important ingredient in cooking.

Of course, cooking is a creative process for any housewife. A new year holidays- great time for culinary experiments. Therefore, if you decide to combine a whole bunch of spices, think about whether their aromas will overshadow each other. Well, if there are any doubts, we have collected win-win options for you!

Preparation

Bake? Fry? Put it out?

There are an incredible variety of ways to cook delicious chicken.

If you are a follower healthy eating, then we recommend stewing the bird in pots. Chicken meat goes well with vegetables, herbs and mushrooms. A good solution would be to grate hard cheese and sprinkle it on top of the chicken. When baked with the addition of cheese, a crispy crust is formed. You just need to remove the lid from the pot a few minutes before it’s ready.

Ways to prepare delicious chicken

It is recommended to bake the chicken in foil after marinating it. Great option A special baking bag will also serve. They can also be found in any supermarket. The chicken remains juicy, and the flavors of the spices are revealed more vividly.

When frying chicken, the meat is traditionally marinated. This way the meat will become softer and will not require long heat treatment. Honey and soy sauce. They help you achieve the perfect golden crust.

Original recipes for the holiday table

Chicken in openwork

Rub on fine grater hard cheese(Kostromskaya, Rossiiskiy, Maasdam are suitable) and mix the resulting mass with finely chopped parsley.
Remove skin from chicken breast and cut the meat into thin strips.
Fry the meat in a dry frying pan for 3-5 minutes. Note that it is best to add spices at this stage!
Grate several raw potatoes on a coarse grater. Squeeze the pulp to release excess juice. Add the egg, two tablespoons of flour, and salt. Stir.
Pour vegetable oil into a preheated frying pan, and then add the potato mixture to the frying pan - about half of the total amount. The mass should look like a pancake. After a few minutes, when the potatoes are fried, turn them over.
Place the fried chicken on the potato mixture and sprinkle it with cheese and herbs.
After a couple of minutes, when the cheese has melted, spoon the rest of the potatoes onto the chicken.

Chicken with sour cream in a double boiler

Cut the prepared chicken fillet and onion into cubes.
Peel and chop four raw potatoes.
Break two eggs into a bowl. Whisk. Add a glass of sour cream and two tablespoons of flour to the eggs.
Mix all ingredients.
Pour the resulting mixture into a steamer container.
Sprinkle everything with cheese.
Cook for an hour in the “baking” mode.

Julienne

Remove the skin from the leg and boil it in salted water.
After cooking, separate the meat from the bones and chop it finely.
Chop and fry sunflower oil two medium onions.
Half a kilo fresh mushrooms slice and fry. It is recommended to fry until the moisture has evaporated.
Add chicken meat, spices, and a few tablespoons of sour cream to the mushrooms.
Cover with a lid and simmer for 15-20 minutes.
Prepare several buns - store-bought or homemade. It is advisable to use baked goods round shape. Cut off the tops bakery products and remove the crumb.
The buns should be filled with filling and sprinkled with grated cheese on top.
Bake in the oven until golden brown.

Chicken casserole with cottage cheese

Grind 500-700 grams of chicken fillet in a meat grinder.
Dice the onion and fry it in sunflower oil.
Mix two yolks with two teaspoons of sunflower oil.
Mix the prepared ingredients, adding about two hundred grams of cottage cheese (it is recommended to take it with a fat content of 5%), chopped herbs, a heaping tablespoon of starch and spices.
The whites should be whipped into a foam and added to the rest of the products.
Place the ingredients in special form and sprinkle with grated cheese.

Chicken wings in garlic marinade

Chicken wings V garlic marinade

For the marinade, mix 4 tablespoons of soy sauce, a teaspoon of honey, grated ginger root, three cloves of garlic, spices (salt, pepper, basil) and a few tablespoons of sunflower oil.
Chicken wings should be cut at the joints and dipped in the marinade. Leave them for a couple of hours.
Then place the wings on a tray and bake in an oven preheated to 220 degrees Celsius for thirty minutes.

Serving

Decorating a holiday dish is a real art!

The New Year's mood does not appear by itself, it is created by experienced housewife. The presentation of a dish not only makes it more appetizing, but also turns what would seem to be the simplest set of products into a creation of culinary art.

It is important to consider not only the compatibility of products for serving with poultry. A creative approach to selection is also important. color range. Rich colors fresh herbs, cherry tomatoes and small bowls with various sauces will not leave any guest indifferent.

Fruits as decoration

For exotic lovers, we can recommend using fruits as decoration. Citrus fruits and pineapples, twigs of sour berries are especially suitable.

Cook tasty and quickly - that’s the motto modern housewife. We aimed to bring together in this article many tips to help you realize your culinary fantasies. We hope that you will be able to surprise your guests with an outstanding presentation and unique taste your dish.

Happy New Year!

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The queen of the New Year's table is baked chicken. It looks especially appetizing whole, cooked in the oven, with a fragrant and crispy crust. That is why chicken for the New Year is always relevant. It will decorate the holiday table, make it richer and diversify New Year's menu. It is enough to follow exactly step by step recipes, and even novice cooks can easily prepare chicken dishes for the New Year 2019, without spending a lot of time and effort.

Chicken with lemon for New Year

As a rule, the New Year comes so quickly that not everyone has time to properly prepare for it. Thus, there is no time to think carefully holiday menu and it doesn’t remain at all. But if you use this recipe chicken for the New Year, the problem of a hot dish will be solved. A bird baked in the oven turns out to be appetizing in appearance, pleasant to the taste, and the cooking process does not take much time.

Cooking time – 2 hours.

Number of servings – 6.

Ingredients

So that the New Year's chicken turns out excellent. You need to stock up on the following ingredients:

chicken – 2 kg;
lemon – 1 fruit;
garlic – 5 cloves;
butter– 50 g;
rosemary, salt, ground paprika, ground pepper to taste.

On a note! To make the New Year's chicken less or more spicy, you can use less or more garlic.

Recipe

Just a few steps and delicious chicken for the New Year will be served by festive table:

Wash the chicken carcass, dry it with paper towels, remove excess fat, if available. Rub salt, pepper and paprika inside and out. Based on your own taste, the set of spices can be supplemented.

Rinse the lemon and grate the zest. White skin should not be rubbed. Divide the lemon into several parts.

If the butter was stored in the freezer, it must first be removed and defrosted at room temperature. It should not become liquid, but simply soften. Mix softened butter with lemon zest, add garlic, passed through a press. Mix all ingredients.

Stuff chicken carcass lemon, rosemary sprig.

Gently lift the skin of the chicken using a spoon. Fill the opened cavity with the garlic-oil mixture. It is advisable to distribute it evenly throughout the breast.

Coat the top of the carcass with the remaining mixture.

Tie the chicken legs with rope or strong thread. This will help maintain the shape of the bird while baking. Preheat the oven to 180 degrees. Bake the chicken for about 1.5 hours. To brown the bird on both sides, it is recommended to turn it over to the other side during cooking. You can also increase the temperature to 200 degrees 15 minutes before cooking.

Serve the finished chicken on the New Year's table, garnished with lemon and herbs.

Chicken in pomegranate sauce for New Year

This chicken recipe for the New Year allows you to fully enjoy the taste and aroma of chicken meat. The pomegranate sauce makes it soft and slightly sweet. The festive table will become even richer if you complement the menu with delicious chicken.

Cooking time – 2 hours.

Number of servings – 6.

Ingredients

To cook chicken in the oven for the New Year you will need:

chicken – 1.5 kg;
onion – 150 g;
soy sauce – 60 ml;
pomegranate sauce– 100 ml;
olive oil– 30 ml;
paprika – 1 tbsp. l.;
pepper mixture – 1 tsp;
granulated garlic – 2 tsp;
salt to taste.

Recipe

To make the New Year's chicken worthy of a festive table, use the following recipe:

You can use any part of the chicken to prepare the dish. It needs to be washed and pre-cut into pieces. Then mix the pomegranate sauce, onion, soy sauce, paprika, garlic and olive oil in a blender. Add salt.

Cover a baking sheet with foil, lay out the chicken pieces and pour over the resulting sauce. Place in a cool place for 1 hour. Then place in the oven, preheated to 190 degrees, and bake for about 1 hour.

During baking, you can turn the chicken over to the other side for even frying.

Serve New Year's chicken it needs to be hot. It is combined with potatoes or vegetables.

New Year's chicken in the oven with ginger

Delicious and aromatic New Year's chicken with ginger will especially appeal to those who are watching their figure. WITH beneficial properties people have known ginger for losing weight for a long time. In general, it turns out low calorie dish, which will become the highlight of the festive table.

Cooking time – 2 hours 30 minutes.

Number of servings – 6.

Ingredients

To cook on festive dinner tasty and healthy chicken, you should use the following ingredients:

chicken – 2 kg;
ginger – 1 root;
garlic – 3 cloves;
spices and salt to taste.

On a note! To prepare juicy and crispy chicken for the New Year, you can include sour cream or mayonnaise in the list of ingredients, which is used to coat the carcass. But you should understand that the dish in this case will become more caloric.

Recipe

If you want to cook something beautiful and appetizing holiday dish Without spending a lot of time, it is recommended to use this chicken recipe for the New Year:

First of all, you need to turn on the oven, setting the temperature to 180 degrees. At this time, you can start preparing the carcass for further baking. The chicken should be thoroughly washed under cold water, clean from remaining feathers, films, and dry with a paper towel.

Peel the ginger root and grate it on a fine grater.

Separately mix spices, salt, chopped ginger root. If mayonnaise or sour cream is used, they should also be added to the general mixture at this stage.

Rub the chicken carcass with the prepared mixture and leave for 30 minutes to marinate the meat.

In half an hour, the chicken will absorb the marinade, which will permeate even the deepest layers of meat.

Line a baking sheet baking paper, place the carcass and bake in the oven for approximately 1.5 hours. Periodically you need to baste the chicken with juice from the baking sheet.

When the chicken has cooled a little, you can transfer it to beautiful dish and serve to the festive table. To give it a more attractive appearance, you can decorate it with vegetables or herbs.

New Year's chicken with potatoes

Using this recipe, you can get baked chicken and a side dish at the same time. Delicious chicken meat goes well with potatoes, so guests won’t even have questions about the culinary abilities of the hostess. This dish is suitable for both New Year and a regular dinner.

Cooking time – 1.5 hours.

Number of servings – 6.

Ingredients

To cook chicken with potatoes in the oven you will need the following products:

chicken – 2 kg;
potatoes – 6 pcs.;
onions – 2 pcs.;
sour cream – 1 tbsp. l.;
garlic – 2 cloves;
vegetable oil – 2 tbsp. l.;
salt and pepper to taste.

Recipe

The most delicious and fragrant chicken with potatoes in the oven according to this recipe:

In a bowl, mix sour cream, salt and pepper, squeeze out the garlic. Stir the sauce until smooth.

Cut the chicken carcass along the breast and rinse thoroughly. Coat with cooked sour cream sauce from all sides. Leave for half an hour to soak the meat.

Spread foil on a baking sheet, grease it with vegetable oil. Peel the potatoes, rinse and cut into strips. Place it on foil. Add salt to taste.

On potato pillow place the chicken carcass in the sauce. Sprinkle with onion, cut into half rings, around.

Preheat the oven to 200 degrees and place the baking sheet with the chicken for 1 hour. During baking, you can turn it over to the other side so that the meat cooks evenly.

Chicken in foil for the New Year

Another delicious recipe festive chicken in the oven, which does not require use large quantity products. The main thing is to marinate the chicken meat thoroughly and wait until it is cooked. It is worth noting that in the process of baking the bird you can do other dishes, so this recipe is considered simple and quick.

Cooking time – 3 hours.

Number of servings – 6.

Ingredients

To cook chicken in foil for the New Year, you need to prepare the following:

chicken – 2 kg;
onion – 1 pc.;
mayonnaise – 2 tbsp. l.;
pepper and salt to taste.

On a note! If desired, mayonnaise can be replaced with sour cream.

Recipe

To prepare delicious and juicy chicken The following step-by-step recipe is used:

Rinse the chicken under water.

Sprinkle with salt and pepper. Rub them well with your hands. Peel the onion and chop into half rings. Mix with mayonnaise. Coat the chicken with this mixture outside and preferably inside.

Wrap the chicken in foil and leave to marinate for 1.5 hours. Then place it in the same form on a baking sheet and place it in an oven preheated to 200 degrees. Bake the chicken for about 1 hour or a little more. 20 minutes before cooking, remove the foil and put the baking sheet back in the oven, which will allow the chicken to get a golden crust.

When the New Year's chicken is ready, it can be decorated and served.

Video: how to cook New Year's chicken

The following videos will help you prepare New Year's chicken.

Since ancient times, duck meat had to be present at New Year's table, such a gesture was considered a symbol of abundance and prosperity. But now times have changed, now at holidays you can more often see a chicken than a duck or a goose. Chicken meat has less fat and calories, so it has become in great demand.

There are many variety of recipes cooking chicken, but not every one of these dishes can be proudly put on the table. In this article we will look at the most best dishes from chicken, which will delight you not only unforgettable taste, but also excellent appearance, it would not be a sin to place such meat in the middle of the festive table.

Stuffed chicken

This bird is somewhat similar to stuffed duck, only this option is more budget-friendly and easier on the stomach.

Ingredients:

1000 gr. Chicken
210 gr. fresh champignons
180 gr. buckwheat
90 gr. white onion
chicken seasoning
salt, pepper

Preparation:

1. Put a pan of water on the fire, add some salt, let it boil and add buckwheat, cook until half cooked. This is important because if you cook until done, then after baking it will become very crumbly.

2. Rinse the champignons, immediately place them on a dry towel and wipe each mushroom to remove excess moisture.

3. Heat a frying pan with any oil, add chopped mushrooms with chopped onions and fry until golden brown crust, do not forget to add salt, if desired, add ground black pepper.

4. Mix chicken seasoning, salt, pepper, add a little vegetable oil To make a paste, spread the chicken inside and outside ready mass, wrap in film and refrigerate for a couple of hours so that the meat is saturated with aromas. If desired, you can grate a couple of cloves of garlic or chop the onion.

5. Mix mushrooms and onions with buckwheat, fill the chicken with the filling. Preheat the oven to 190-200 degrees in advance.

6. Fill the chicken carcass with the filling, sew it up so that it does not fall out. Wrap the meat in foil and place on a baking sheet and bake until done. To ensure that the meat is juicy inside and has an appetizing golden crust on top, you need to remove the foil 20 minutes before the end of baking and continue cooking. Every 10 minutes after removing the foil, you need to lubricate the surface with juice or vegetable oil.

If you want to get tender creamy taste ready-made dish, then you can put a piece of butter in the buckwheat, it will add tenderness. The composition of the filling can easily change depending on taste preferences For your family and guests who will be at the holiday, you can replace the buckwheat with apples, cranberries or potatoes; with any filling the dish will turn out very tasty. To make the carcass look beautiful on the New Year's table, you can put green salad leaves on the bottom of the plate and decorate the edges with slices of apples or lemon.

French chicken

The sauce makes this dish juicy and tender, and the crust is crispy. Perfect for the New Year's table.

Ingredients:

1000 gr. chicken legs are not big
a little vegetable oil for frying
190 gr. white onion
20 ml. cognac
90 ml. dry red wine
90 ml. chicken broth or water
3 cloves garlic
salt, cloves to taste

Preparation:

1. Preheat the oven to 200 degrees. Place the chicken in a frying pan, greased with any oil, add salt, pepper and mix.

2. Pour cognac in a separate container and set it on fire, then immediately pour it into the chicken, while it is still burning, it should get on each piece, the taste of the finished legs depends on this.

3. If the frying pan has a removable handle, then you can put it in the oven, but if not, then it’s better to put everything on a baking sheet.

4. Mix the remaining ingredients in a separate container, beat lightly so that the mass is homogeneous, pour into the meat, mix. Close cling film and let stand in the refrigerator for about 30 minutes so that the legs are saturated with the aroma of wine and spices.

5. Grate the garlic, place on top of the chicken and bake until full readiness and until an appetizing golden crust appears. The whole secret of preparing this dish is that the cognac is not just poured in, but first set on fire, due to this the meat appears unusual taste And light aroma haze. Of course, you don’t have to add cognac at all, but the dish will no longer be original.

If you are afraid that the meat will not bake at this temperature, you can cover the baking sheet with foil and remove it 30 minutes before cooking so that the legs form a crust. You can use a baking sleeve instead of foil, but you must first pierce it in several places so that air can escape, otherwise the sleeve may burst some time after the start of cooking.

The Kiev's cutlets

Mmm, these cutlets are probably one of the favorites of both you and your guests, so you need to prepare them as deliciously as possible. Considering how many cutlets are now in stores that are not prepared according to GOST, it may seem that in our case this recipe is incorrect, but this is not so.

Ingredients:

400 gr. chicken fillet
200 gr. high quality butter
70 gr. spinach
salt, ground black pepper to taste
some flour
breadcrumbs
1 egg

Preparation:

1. You must first take the oil out of the refrigerator and let it stand on the table at room temperature for about an hour or a little less, then add a tablespoon of sifted flour into it and mix. This is done so that the flour absorbs all the excess moisture from the butter.

2. Chicken fillet divide into parts, close each with a bag and beat so that the meat is thin, but at the same time no holes appear, this is very important, otherwise the oil will leak out.

3. Heat a frying pan with a small amount vegetable oil and set the oven to 18 degrees.

4. Transfer the butter to a blender bowl and add defrosted spinach, blend until smooth. Roll a small ball from the mass and place it on the beaten meat, wrap it so that there are no holes.

5. Break a chicken egg in a separate container, pour breadcrumbs into another, dip the cutlet first in the egg and then in the breadcrumbs. If desired, you can repeat the procedure to get more crust.

6. Fry in hot oil for several minutes, then place on a baking sheet and bake until fully cooked. Serve hot.

Of course, it is not necessary to add spinach to the cutlets; you can replace it with herbs or remove it altogether; this is a slight deviation from the classics. In some restaurants you can see chicken Kiev with cheese, this also turns out very tasty and unusual, the filling stretches appetizingly when cut, plus there is much less oil in the cutlet.

To make the cutlet seem larger, you can dip the meat in the egg and breading three times, this will form a thick crust on the cutlet, which will become appetizing and crispy when baked. You can fantasize on this topic as much as you like, you can make several cutlets with one filling, the rest with another, the main thing is that all family members and guests present like it.

Roasted chicken

How you want to eat everything that is on the New Year's table without worrying about your figure, but how to do this? This recipe is especially for such cases. The meat is fried without oil, and therefore contains only useful substances.

Ingredients:

chicken fillet
seasoning

Preparation:

1. Instead of chicken fillet, you can use breast, cutting it into several parts first. Place baking foil on the table.

2. Mix salt, ground black pepper and chicken spices in one container, grind until smooth. If desired, you can add herbs or finely grated garlic; this will not harm your figure in any way.

3. Cover the chicken with cling film and refrigerate for a couple of hours. During this time, the tender meat will be saturated with aromas and become much tastier.

4. Heat the frying pan without adding vegetable or any other oil. Wrap the pieces in foil, one or more at a time.

5. Roast directly in foil for 20 minutes, then turn the chicken over to the other side and slightly reduce the time.

This cooking method also has its drawbacks, for example, when the foil is fried in a frying pan, smoke will form, so it is best to turn on the hood, close the frying pan with a lid and, if necessary, open the window. To prevent this from happening, you need to periodically ensure that there is no oil in the frying pan and that it is completely dry, this is very important.

It may seem to you that this amount of time is not enough for the chicken to fry inside, so slightly lift the foil and pierce the meat with a toothpick; if a pinkish liquid flows, then you need to fry more, but if it is transparent, then you can remove it. Basically, this amount of time is just enough for the meat to be completely cooked, this happens due to the fact that the fire is on low and the meat is wrapped in foil, so it remains juicy inside.

The same method can be used for the oven, there is not much difference here; before frying or baking, you can grate garlic or chop onion and add it to the meat, this will help it become more aromatic and spicy.