Want to know some simple homemade pizza recipes? Well, why would you wander around pizzerias? Spending money, worrying that you are eating a low-quality dish, when you have everything you need at home at home, and making pizza yourself does not seem to be a laborious task. Especially, this one ... Original.

Simple mini pizza on puff pastry squares

The best dough for such a pizza is a puff pastry without yeast. We defrost the squares of such a dough, roll them out slightly, but they do not need to be made thin. Cut the brisket or ham, or any other type of meat thinly. Grease the dough with ketchup, you can use any other tomato sauce. Place the sliced ​​tomato slices between the slices of sliced ​​meat. It would be nice to put more slices of pickled or pickled cucumber. Sprinkle the creation with dry herbs on top, other spices as desired.

Place the pizza on a baking sheet lined with baking paper. By the way, you can put the dough leaves on such a sheet in advance and put the filling in place. Do not forget to sprinkle the dough squares on top with cheese, for example, mozzarella or parmesan, grated on a coarse grater. You need to bake the pizza in a preheated oven for 15-20 minutes until the cheese melts. You can vary the filling. For example, add fresh washed and chopped champignons, cauliflower or broccoli scalded with boiling water.

A good worthy alternative to cooking pizza in the oven, especially if there is no one (for example, in the country), there is too little time to prepare the dish, or you want a variety in tastes. The filling of this pizza, as well as for all other types of these pastries, may be different.

In a bowl, mix one egg, three tablespoons of sour cream, two mayonnaise. Add half a glass of flour (no more). Lubricate an ordinary pan (preferably ceramic or Teflon) with vegetable oil. Distribute the dough in the pan, cover with a lid and set on a small fire to bake (literally for 3-4 minutes).

Meanwhile (after three minutes) grease the dough on top with ketchup.
We spread sausage circles on it, tomatoes, cut into circles, a green onion (also chopped), sprinkle with cheese grated on a coarse grater on top. Cover the lid again and cook the pizza for seven minutes over medium heat. Everything. The pizza in the pan is ready!

Today, when every schoolchild knows how to cook pizza at home, it is difficult to imagine that a century ago few knew about this dish.

Although pizza has traditionally been associated with Italian culinary tradition, this dish has ancient roots, the ends of which are lost. Back in the sources of the 500s BC. NS. mention is made of special bread cuts with dates and cheese, which were prepared by the warriors during the campaigns. Plato, in his Republic, describes a Greek round loaf of bread with onions, herbs and butter. Similar prototypes are found in many other ancient cuisines - Etruscan, Roman, etc.

The fundamental difference between such flatbreads and modern pizza is the absence of tomatoes. These vegetables became known to Europeans only in the 16th century and even after that were considered poisonous. Poor people were the first to eat and use them as an ingredient. The popularity of pizza only grows with its appearance on the tables of royals. At the turn of the 20th century, the most famous pizza in the world is named after one of them, Margarita of Savoy.

The food gained worldwide fame with the resettlement of Italian emigrants to America. The first pizzeria opened in 1905 and has grown in popularity ever since. And in the 40s, the American version of pizza appeared - with high sides.

But, undoubtedly, connoisseurs can taste real pizza only in her homeland - in Italy.

The nuances of making delicious pizza

To get the perfect pizza, there are a few things to pay attention to:

1. The main secret is how to make pizza dough. The ideal flour for this is soft wheat (bread), which contains enough gluten and provides elasticity. The grade can be the highest or the first. You can also combine varieties and types of flour. For ease of consistency, it must first be sieved.
2. For the mass to rise better, it is better to do it in boiled water at a temperature of about 35ºC.
3. The dough usually contains yeast. You can add them both diluted in water and dry.
4. First, you need to knead the mass without salt and only then add it diluted with water. If salt is added at the same time as yeast, yeast may not rise.
5. The dough must be mixed for a long time and thoroughly so that it turns out to be elastic. Then you should keep it in a warm place for at least ten minutes.
6. For baking in Italy, a wood-fired oven is used with a temperature of over 400ºC, and the cooking time is 2-4 minutes. You can make pizza at home in an electric or gas oven in 10-25 minutes, and on the stove in 10-15.
7. Thin pizza will be crispy if kept in an oven preheated to 200ºC for several minutes before adding the filling.
8. It is customary for many chefs to stretch the elastic base into the desired shape with their hands so as not to damage the structure. But it is perfectly acceptable to use a rolling pin.
9. Oil applied to your hands will prevent the product from sticking to them.
10. Making a pizza at home is a matter of creativity. However, in order not to overshoot when experimenting with fillings, it is important to remember a few points. The harmony of taste is provided by five main components of the composition: dough and sauce; cheese; vegetables and fruits; meat or fish; herbs and spices. They should be combined skillfully. Sweet fillings are not combined with salty dough and vice versa. Salty fillers also don't go well with cardamom, lemon, and saffron.
11. Cheese is responsible for completing the flavor, tying all the elements into a single accord.
12. The richness of Parmesan flavor is best revealed in a simple, classic pizza. Meat - chicken, pork, bacon - is in harmony with spicy goat cheese. Choose salted cheese for vegetables. The abundance of herbs and sour tomato sauce will refresh the delicate ricotta.

If you plan to cook pizza in the oven with mozzarella, put it 3-5 minutes before it is ready.

Original recipes

There are a huge number of options for pizza dough. It all depends on individual preferences and the amount of time. The Italians themselves treat this element strictly and strictly adhere to the recipe.

On a classical basis

To get the best pizza at home, knead the dough in a warm room and prepare everything you need in advance:

• 500 g flour;
• 1 tbsp. a spoonful of oil (olive);
• 5-7 g yeast;
• 1 tsp salt.

The cooking process is as follows:

1. Dissolve yeast in boiled water. Dissolve the salt in another container.
2. Place the sifted flour on a clean prepared board and make a depression in the center. Gently pour olive oil and diluted yeast into it. Making pizza at home doesn't take the fuss. Start slowly kneading the dough, adding flour from the edges to the liquid with your fingers or a fork. When you get a homogeneous mass, collect it and knead until it becomes elastic and stops sticking to your hands. The process will take about 10 minutes.
3. Add the salt solution to the mass and, stirring, add a little more water until the desired degree of elasticity is achieved.
4. Oil the walls of the dishes for finishing the dough, put a circle of dough there, wrap it with a kitchen towel and leave in a warm place for 1-2 hours. You can also put it in an oven preheated to 35 degrees. Wait for the dough to rise 3 times. It should fall out easily when the container is toppled over.
5. Divide the resulting mass into four parts. Now you need to bake it right away. Make sure the oven is preheated to 250 ° C.
6. Distribute the mass over the shape. Brush with sauce and add filling. Unlike a restaurant one, the filling for pizza at home should not be plentiful, because in this case it is quite difficult to track whether everything is baked well. When the crust is browned, the dish can be served.

Pizza on thick crust is no less popular than on thin. Many people prefer this hearty dish more also because much more filler can be added to it.

For 500 grams of flour, you need to take 12.5-20 grams of yeast. We knead the dough in the same way as thin. After an hour of rest, roll out the plate and send it back to rest for 3 hours. Only then can you start the baking process on a greased baking sheet for about 15-20 minutes.

It is important! Remember to put dry ingredients down after the sauce, and then wet ones. Evaporating moisture from them can increase the cooking time.

If you like dough with a delicate structure, add mashed potatoes in the amount of 10% of the total.

Of course, this is not a quick-and-dirty pizza dough, and it is unacceptable for many to devote so much time to cooking. But it can be prepared for future use by storing it in the freezer in cling film in the form of koloboks or plates.

Delicious pizza toppings ideas with tomato dressing and cheese topping will allow you to make pizza at home:

• Brine shrimp, Italian herb mix, smoked salmon, capers. Sprinkle with lemon and olive oil on top.
• Boiled chicken fillet, bacon slices, canned pineapples, bell peppers, hot pepper mix, salt.
• Slices of potatoes, boned in a mixture of French herbs and olive oil, pieces of sausage.
• Minced meat, pickled peppers, salad onions.
• Canned tuna, red onion, black olives, olives. Sprinkle with olive oil and lemon juice.

Such dough, among other things, will allow you to enjoy the famous calzone. Saute any fresh mushrooms and spinach in the garlic-basil tomato sauce. Along with the mozzarella, place in the middle of the sheet, fold in half and pinch the ends like a pie. Bake for 10 minutes.

On kefir dough in a pan

If you need to make pizza quickly, yeast-free recipes will come to the rescue. And it will turn out even faster if you use a frying pan.

Take a glass of kefir, baking soda (on the tip of a knife), an egg, a teaspoon of sugar, half a glass of flour. Of this amount, about three servings will come out.

Take care of the filling in advance, it will need to be laid quickly.

Delicious pizza at home will turn out with the following components:

• Thinly chopped olives, sausage slices, tomato rings, paprika, arugula and hard cheese sprinkles.
• Smoked chicken, capers, jalapeno peppers, mozzarella, basil leaves and oregano.

Prepare a kefir mixture with baking soda, beaten egg, flour and salt.

Spread the resulting mass on the heated and evenly oiled surface of the pan. It is better to make the layer thinner so that the product bakes better. Use a frying pan with a diameter of 26-28 centimeters. Fry until golden brown on the bottom. Using two shoulder blades, gently turn the cake over and immediately reduce the heat. Brush with ketchup.

Please note that in this option, cheese comes first after the sauce in order to avoid its quick burning.

Sprinkle with olives, thin slices of sausage, or prosciutto (dry-cured Italian ham).

You can also cook delicious pizza using potato dough.

You will need everything:

• 1 tbsp. l. flour;
• 1 tbsp. l. sour cream with a slide;
• potatoes 350 grams;
• a clove of garlic;
• seasonings to taste.

Knead finely grated potatoes with flour, pressed garlic and egg. The mixture should be thick.

Season with salt and place in a preheated skillet with oil. Cook for 5-7 minutes, until a crust forms. Turn over, fry for a couple more minutes. Brush the surface with mustard and any tomato sauce. Lay out the filling.

• Plates of cherry tomatoes, fried onions, finely chopped peppers, spicy sausages and pieces of cheese of various types.
• Boiled meat disassembled into fibers, chopped ham, pickled mushrooms, green onion.

A quick pizza in the oven from potatoes is no worse than from a regular dough base.

Pizza in swedish

For this recipe, preheat the oven to maximum power. In many stoves, it is standard - 275 degrees.

2.5 cups (400 grams) flour is mixed with a teaspoon of baking powder and 3 tablespoons of olive oil. In the process of mixing, a little water is added.

The resulting lump is optionally divided into three parts or rolled out entirely. The base is laid out on a baking sheet sprinkled with flour.

You can make a quick and tasty pizza with a dressing consisting of mashed tomatoes in its own juice with a pinch of oregano and a grated clove of garlic. It is applied to the base with a brush.

First, hard cheese is laid out. On top of thin slices, pickled cucumber, canned onions, peppers and a meat product - sausages, small sausages, smoked meats, pieces of boiled meat.

The baking sheet is removed in the oven. This pizza will be ready in about 10 minutes. Be careful.

Diet pizza for healthy eating

Following a healthy diet is not a reason to deny yourself a treat. After all, the basis for pizza at home, due to the clarity of the components, allows you to regulate the calorie content of food consumed.

You can reduce the number of calories using the following techniques:

• Substitute wholemeal flour for wheat flour. But at the same time, naturally, the taste properties will change.
• Look for the least fatty pizza cheeses.
• Choose healthy fillers - chicken, seafood, cottage cheese.
• If you do not have stomach problems, speed up your metabolism even with the help of pizza - with the help of hot peppers.
• Since a minimum of fat is added to the dough, juiciness can be achieved by adding juicy vegetables.

Thus, do-it-yourself pizza can be an element of any diet, because it contains a lot of protein and fiber and a minimum of fat.

We make the basis for it from bran, 1 chicken fillet (200-300 g), one egg (or two proteins), spices - garlic, herbs, salt. Bring everything to homogeneity in a blender, and then put it on a mold sprinkled with bread crumbs (or lightly oiled) and bake in a hot oven for 10 minutes at 180ºC.

This recipe for pizza dough will ideally be complemented by a tomato puree filling with adjika or tabasco sauce, bell peppers, several types of onions, low-fat cheese and corn kernels.

There are countless ways to make puff pastry pizza for every taste and occasion. But they are definitely all worth trying! Bon Appetit!

Hello my dear and beloved readers and guests of my blog. Today I will tell you how to make homemade pizza. I think many will support me that everything cooked at home is always tastier. And not only because we ourselves choose the products and recipes for cooking.

And most importantly, homemade food tastes better because we cook for ourselves with love and soul. And of course, the Italian pie, beloved in Russia, is no exception.

I don't like it when my family buys or orders it at home, and therefore I cook it quite often. In addition, it is much more budgetary than overpaying for a finished one. And, in principle, it does not take much time to bake it.

I like it when there is a lot of cheese in the pizza, and the base is not very thin. But this is all for an amateur, so I will describe in detail several cooking options. I wrote a previous article about dough. So you can see how to prepare it or use the ones suggested in this article.

And you can use my recipes or, based on them, already create your own masterpieces, in a hurry. Because, for the preparation of these pastries there are no definite canons, here you can fantasize or just put everything that is at hand.

Before telling recipes about baking, I always remind you that always sift the flour before you start kneading. This will only make your product better.

Before we start making pizza, let's look at one of the easiest dough recipes for it. This recipe is the easiest to prepare. Minimum consumption of products and time.

Ingredients:

• Flour - 2-3 cups
• Vegetable oil - 0.5 cups
• Water - 0.5 cups
• Baking powder - 1 teaspoon
• Salt - salt to taste

How to prepare it:

1. Pour half a glass of vegetable oil, salt and half a glass of hot boiled water into a bowl. Mix everything together.

2. Then add the sifted flour in portions. Pour baking powder there.

3. And start kneading the dough. At first, it is convenient to stir with a spatula or spoon. Then knead with your hands. It should become elastic.

Check the dough to see how much flour you actually need. It shouldn't stick to your hands. It should be soft and elastic. When you achieve this effect, then you're done.

4. Transfer it to a bowl, cover with plastic wrap or a lid and let it rest for half an hour, and then you can start rolling.

Now we start preparing the pizza itself.

Homemade cakes with sausage, cheese and tomatoes

This recipe is my favorite. I like this combination of products. True, I prefer to do it in smaller portions. It's just that I will make several of these pies from the same amount. Well, this is how someone likes it, or depending on which baking sheet.

Ingredients:

• Dough - 0.5 kg (see recipe above)
• Boiled sausage - 250 gr.
• Cervelat - 250 gr.
• Tomatoes - 3 pcs.
• Bulgarian pepper - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Cheese - 200 gr.

Cooking method:

1. Peel and dice the peppers. Then cut the tomato, pickles and two types of sausages into cubes.

2. At the end of the preparation of the filling, grate the cheese.

3. Grease a baking sheet with oil or place parchment paper in it. Roll out the finished dough and place on a baking sheet. Apply ketchup and mayonnaise sauce to it.

4. Then put the filling there in any random order, but it is better to alternate the juicy and dry ones. Seal the filling with your hand and sprinkle with herbs. Sprinkle everything on top with plenty of cheese.

5. Preheat the oven to 180 degrees and place a baking sheet of pizza there for 25 minutes.

We take out a fragrant beauty and enjoy. Cover it with baking paper or a towel to soften it.

Cooking an Italian pie quickly and easily

Here's another recipe for pizza toppings. In general, the combination of "sausage and cheese" is present quite often in the preparation of this dish. All that remains is to choose your favorite varieties or even use several.

Ingredients:

• Ready dough - 400-500 gr.
• Tomatoes - 1-2 pcs.
• Mozzarella cheese - 150-200 gr.
• Hard cheese - 150-200 gr.
• Sausage (any) - 250 gr.
• Ketchup, mayonnaise - to taste
• Greens to taste

1. Cut the sausage into strips or semicircles as you like. Grate the cheese on a coarse grater. Cut the mozzarella into wedges. And finally, cut the tomato into round pieces too.

2. Place parchment paper on a baking sheet. Roll out the yeast-free base to the thickness you need and place it on a baking sheet. Then alternately put sausage, mozzarella, tomatoes on it.

3. Cover with grated cheese on top and send the oven preheated to 200 degrees for 15-20 minutes.

4. After 15-20 minutes the pizza is ready. Sprinkle with green tea if desired.

So that's it. In less than an hour, you can make a great homemade pizza. Agree, ordering it by phone or on the Internet with delivery, you can wait longer and pay more.

Puff pastry for pizza on the water

It turns out very tasty on a flaky basis. You can buy ready-made directly in the store, or you can cook it yourself. I prefer to buy it, as the cooking process takes a lot of time, but sometimes I still make it at home.

If you chose the second method, I am attaching a good recipe for you. It is made from two different types - one with butter, the other with water, using vinegar.

Ingredients:

For test # 1:

• Butter - 250 gr.
• Flour - 150 gr.

For test number 2:

• Flour - 350-400 gr.
• Egg - 1 pc.
• Cold water - 160 ml.
• Vinegar 9% - 1 tablespoon
• Salt - half a teaspoon

Cooking method:

1. First, make the first base. Combine the butter and flour, chop it into small pieces and knead until you have an elastic ball.

2. Now we make the second base. Sift flour into a bowl, add salt and stir.

3. Pour cold water into a glass (you can hold it in the freezer in advance for cooling), break an egg there and stir. Then add one spoonful of vinegar and stir again.

4. Make a well in the flour and add the water and egg in several steps and stir.

5. Start kneading the dough. At first, it is convenient to stir a little with a spatula, then with your hands. While kneading, sprinkle flour on the table and knead it on the table. It should become elastic and not stick to your hands. Both bases should be the same to the touch.

6. Roll out the base with vinegar and place the base of oil in the middle, then wrap it in an envelope. Wrap in plastic and refrigerate for 30 minutes.

7. After 30 minutes, dust the table with flour and lay it seam side down. Roll it out so that the two doughs are evenly distributed. Then place it again with the envelope, seam side down, put in a plastic bag and refrigerate for 30 minutes.

8. Then roll it out again, put it in an envelope and again in the refrigerator for 30 minutes. And roll it out one last time and fold it into a roll.

The dough is ready to use. We specially rolled it three times so that there were more layers. You can repeat this procedure a few more times.

Mini pizza made from puff pastry

An amazing recipe. No matter how much I cooked pizza, it never even occurred to me to make it that way. I will definitely try.

Ingredients:

• Ready-made puff pastry - 500 gr.
• Boiled sausage - 250 gr.
• Cheese - 200 gr.
• Ketchup - 100 gr.

Description of preparation: Sprinkle parchment paper with flour and roll out the dough on it. Top with ketchup (I usually like to mix with mayonnaise). Cut the sausage into cubes and place on the base, and grate the cheese and sprinkle on top.

Wrap all this in a roll and cut into pieces of about 2 cm. Put the cut rolls on a baking sheet, sprinkle some more cheese on top and bake in the oven. Preheat the oven to 180 degrees. Bake for about 20 minutes.

Such cute mini pizzas. And they look like appetizing. No, you should definitely try it. When the finished dough is already stored in the refrigerator, the cooking process itself takes no more than half an hour. Fast and easy.

Quick recipe for baking with mushrooms

Mushrooms and cheese are also one of the most common combinations in pizza toppings. There is more mushroom selection in summer and autumn than in winter and spring. And so, you can take champignons, you can always buy them in the store.

Ingredients:

• Puff pastry - 400 gr.
• Mushrooms (champignons) - 350 gr.
• Onions - 2 pcs.
• Cheese - 100 gr.
• Tomatoes - 1 pc.
• Vegetable oil - 2 tablespoons
• Salt, pepper - to taste

Preparation:

1. Grate the cheese, cut the tomatoes into round slices. Cut the onions in a semicircle, then fry them.

2. Slice the mushrooms and fry them in a skillet.

3. Lay out the finished puff base and shape. Place all the ingredients there in random order, and sprinkle generously with grated cheese on top.

4. Preheat oven to 180 degrees and bake pizza for 20 minutes.

Ruddy and fragrant yummy is ready. It is best served while hot. However, this also applies to the rest.

In addition to your pizza toppings, you can also chopped olives, and garlic, and any fresh green tea, as well as dry seasonings. You can also fantasize about the sauce, knead it separately, and then grease the dough.

The most successful and common sauce that contains ketchup or tomato paste. It can be mixed with mayonnaise, add various spices and herbs.

Well, that's all for today. Share your opinion in the comments. I hope the suggested recipes will be useful to you. All the best to you.

There are a huge number of pizza recipes. This open cake can be prepared with yeast, unleavened, yeast-free dough. For the filling, you can take almost any product, the main thing is that they are combined with each other. How to cook delicious pizza at home yourself?

How to make a pizza base at home

Before you start preparing a treat, you need to decide which dough will be used. Yeast is considered traditional, but you can use puff, yeast-free, shortbread. Any variant of the dish will find its fans. To make the base tasty, be sure to sift the flour. Some of the water can be replaced with milk, the finished cake will be soft and tasty. It is better to knead by hand, such baking will turn out to be tender and homemade.

Yeast base

Lean yeast dough is considered a traditional option for pizza. To make the finished dish more delicious, you need to let the mass rise a little.
Base products:

• 7.5 g of instant yeast;
• 250 ml of heated water;
• 350 g flour; salt to taste;
• a teaspoon of granulated sugar;
• 30 ml of vegetable oil.

We take yeast, put 1/4 tsp to it. granulated sugar, pour 30 ml of water. Mix well, leave for 12-15 minutes. Pour all the water into a mixing bowl, add diluted yeast, table salt, granulated sugar to it. Then add sunflower oil, stir well.

Now you can start gradually filling the flour mass. How much it will be consumed will be clear only during the batch. Knead the mass thoroughly. It should turn out to be pliable, a little sticky. If it sticks strongly, lubricate your hands with oil. We close the finished mass with a cloth, leave it warm so that it fits a little. After that, you need to crush it and start cooking.

Yeast-free base options

Some people like thinner dough or want to speed up the cooking process. The base for an open pie without yeast can be made using milk, kefir, sour cream, whey, water. You can choose an option based on the availability of the necessary ingredients at home.

Milk base

This dough is tender and tasty. It is easy to roll out, you can even just stretch it with your hands, giving the desired shape. The fried base has a crispy bottom and a soft top. Required products (based on 2 pan-sized bases):

1. 250 ml of milk;
2. 400 g wheat flour;
3. 2 eggs;
4. sunflower oil - 45 ml;
5. salt.

We mix milk, eggs, salt. Add flour gradually until it becomes problematic to stir with a spoon. Next, we start kneading with our hands. After a while, pour in the oil, and knead until it is completely absorbed. Cover the dish with the mass with cling film, while we are busy with the filling. It is better to prepare this base immediately, do not leave for storage.

Kefir base

If you want to make pizza on a thin, delicate cake, then you need to take kefir for kneading. Required products:

• 250 ml of kefir;
• 3 cups wheat flour;
• 60 ml of sunflower oil;
• salt to taste;
• half a teaspoon of baking soda;
• 5 g sugar.

Pour kefir into a bowl, add all prepared foods to it, mix. When it becomes difficult to stir the mass with a spoon, put it on the table, continue to knead with our hands until it acquires a dense elastic consistency. It is permissible to store it in the refrigerator for 12 hours.

Dough on water

When there are no dairy products and eggs at home, but you want pizza, you can knead with water.
Required products:

• 1 glass of water;
• 400 g flour;
• 30 ml of olive oil (sunflower oil can be used);
• salt and soda half a teaspoon each.

We mix water, salt, soda. We begin to fill in the sifted flour. Stir with a spoon until the mixture thickens. Then pour in the oil and start mixing by hand. The finished mass needs to stand for half an hour.

Quick sour cream dough

Prepare the sour cream dough quickly. It turns out to be plastic and delicate.
Products:

• 200 g flour;
• half a glass of sour cream;
• 30 ml of water;
• a teaspoon of baking soda;
• salt to taste.

Put the sour cream in a mixing dish. Pour water there, pour salt. Quench soda with vinegar essence, add to sour cream. Mix everything thoroughly. Gradually pour out the flour. Knead with your hands for a couple of minutes. Then we immediately start baking.

Crispy dough

Some people do not like airy yeast and soft fermented milk dough. Then try the pizza on a thin, crispy base. When cooked, it turns out to be tender under the filling and crispy on the edge. You can keep it in the oven a little longer, then it will crunch all over.
Required products:

• 70 g margarine or butter;
• 350 g flour;
• 80 ml of water;
• salt;
• soda on the tip of a knife.

Finely chop margarine or butter, grind with half flour. Add salt and soda there. Mix thoroughly. Then pour water into the butter-flour crumb, begin to knead, gradually adding the remaining flour. The mass will turn out to be elastic, well stretched. It shouldn't stick to your hands. Next, we wrap the mass in cling film, set aside for 25 minutes. Then it needs to be rolled out as thin as possible, then proceed to laying out the filling.

Cooking options

Many people know that pizza can be baked in the oven. It is also possible to use a Russian stove, but not everyone knows what to make this dish in a frying pan and even in a microwave.

How to make a quick pizza in a pan

Cooking an open pie in a skillet is very quick. An irreplaceable option for those who need to feed unexpected guests. Choose the filling to your liking.
For cooking, you will need products:

• 3 eggs; half a glass of flour;
• 3 tbsp sour cream;
• 1 tomato;
• 5-6 slices of smoked sausage;
• 50 g of cheese;
• salt.

Put eggs, salt, sour cream in a bowl, beat well. Then add flour and beat again. Pour the finished mixture into a frying pan. Top with a thin stream of ketchup or sauce. Spread thinly sliced ​​tomato slices on top. Lay out the sausage with the next layer. Top it up with grated cheese.
Cover the pan with a lid, bring the dish to readiness over low heat.

Cooking in the oven

In the oven, you can make different versions of the stuffed flatbread. To make the dish tasty, you need to pay attention to some points. Leave the yeast dough to stand for longer. Better more than 3 hours. Most recipes are written differently, but we advise you to try changing the recipe.
Raw components of the filling (mushrooms, meat, seafood) must be thermally processed. During the time that the baking spends in the oven, they will not be ready. You need to send the pizza to bake immediately after laying out the filling, otherwise the products will give juice, and the base will not be baked.
The base mold must be warmed up. Stretch the base on a sheet of parchment or a board, transfer immediately to a hot form.
Set the oven to the highest temperature. Bake the pizza for 5-8 minutes.

Simple pizza recipe

To simplify the cooking process as much as possible, you can take ready-made frozen puff yeast dough.
Products:

• packaging of puff yeast dough;
• champignons - 4 pcs.;
• salami - 100 gr;
• tomato paste (ketchup);
• hard cheese - 300 gr.

Roll out the defrosted dough. Cut salami and champignons into thin pieces, three cheese on a grater. Put the rolled base into a hot mold, grease it with tomato paste. We lay out the mushrooms, sprinkle them with cheese thickly. Put chopped salami on top. Bake at the bottom of the oven at the highest temperature for 8-10 minutes.

Pizza with cheese and sausage

Products for this option can almost always be found at home. For cooking we need:

• 15 ml of sunflower oil;
• 180 ml of heated water;
• 350 g flour;
• salt to taste;
• 5 g instant yeast;
• half a teaspoon of sugar;
• 2 tomatoes;
• 150 gr of cheese;
• smoked sausage 100 gr;
• ketchup;
• greens to taste.

We start by preparing the foundation. To do this, mix flour, dry yeast, sugar, salt. Pour water to this mixture, mix. Then add sunflower oil and mix with your hands. Let's form a lump out of the mass. We leave it to come up warm while we are busy with the filling.
For minced meat, cut the sausage and tomatoes into thin slices. Grind the cheese on a coarse grater. Finely chop the greens. We roll out the base, place it in the form. Grease it with ketchup on top. Lay the pieces of sausage over the ketchup, put the tomatoes in the next layer. Sprinkle everything with herbs and grated cheese on top.
We send the form to the oven warmed up to 200 degrees. We timed 25 minutes. Put the finished baked goods in a suitable plate, divide into portions.

Cooking pizza Margarita yourself

Margarita is considered a traditional Italian delicacy. To cook this dish with your own hands, you will need products:

• 350 gr flour;
• 150 gr mozzarella;
• 150 gr of hard cheese;
• 5 g dry instant yeast;
• 50 ml olive oil;
• 1 tomato;
• 5 g granulated sugar;
• salt - 0.5 tsp;
• tomato paste;
• 15 basil leaves;
• 1 onion;
• 2 cloves of garlic.

We start kneading the base. To do this, dissolve the yeast in heated water with granulated sugar, leave it for a quarter of an hour. Then we begin to introduce flour mixed with salt into the yeast solution. We mix. A soft mass should form. Then add olive oil and knead well by hand until it is absorbed. We form a lump from the mass, hide it under cling film and put it in a warm place for 60 minutes.
While the dough is rising, prepare the sauce for the Margarita. To do this, fry finely chopped onions and garlic, add tomato paste and chopped basil to them. We add 150 ml of water there, wait until it evaporates. The sauce is ready.
We take the approached dough, knead it, stretch it manually to the size of the prepared form. We put the base on a heated baking sheet. Smear with sauce, lay out tomatoes cut into rings and shabby cheese. We put it in a preheated oven (t - 210 degrees). Bake for 25 minutes, until golden brown. Lay out the basil leaves on the finished dish.

Pizza with ham and mushrooms on dough without yeast

Required products:

• flour - 250 g;
• boiled water - 150 ml;
• egg - 1 pc.;
• vegetable oil - 80 ml.;
• tomatoes - 2 pcs.;
• champignons - 8 pcs.;
• pork ham - 150 g;
• pitted olives - 100 g;
• cheese - 300 g.

We make a mixture of flour, water and eggs, add 30 ml of oil to it. Knead with your hands until the mass becomes plastic and homogeneous. We cover it with a cloth, remove the cool place while preparing the filling.
Cut the champignons in half plates and fry. Cut the ham and tomatoes into thin pieces. Cut the olives in half. Put tomatoes, pork ham, then mushrooms and olives on the prepared base. Pour the filling with 2 tablespoons. oils. We set the filling base to bake for 15 minutes. Then we take it out, fill it with grated cheese, and bake for another 10 minutes. Furnace at 200 degrees.

The subtleties of making delicious pizza

The main secret of a delicious pizza is in a properly prepared dough. It is better to cook the dish in a good mood, then there will be no failures.

The subtleties of making a successful pizza.

The filling products should be in harmony with each other. Be sure to drain excess water and juice from the chopped filling. Instead of granulated sugar, honey can be added to the yeast dough, the fermentation process will go more actively.
Using olive oil, the dough is more elastic.
If the minced meat has already been thermally processed, and the base is thick, then it can be pre-cooked until half cooked.
Be sure to sift the flour, first one half, then the other.
Knead the dough until the stickiness disappears. Ideal mass stretches well and does not tear. Some people add vinegar, lemon juice or cognac to increase elasticity.
To make the base tender, it is better to roll out the cake by hand. Pull the base from the middle to the edge, leaving small thickenings along the periphery.
In order for the yeast dough to crunch, the yeast must be dissolved in heated water.
To prevent the base from sticking to the mold, grease it with oil and dust it with flour. Before laying the base, the form must be warmed up.
Preheat the oven in advance. The baking time should be 10-15 minutes.
It is better to choose Italian flour, but if this is not possible, then you can take ours, but with a high protein content (more than 12%).

Now you just have to understand which recipe for the dough and filling you like the most, and delight yourself and your loved ones with delicious homemade cakes. It is better to eat it hot, just cooked, in order to fully enjoy the taste, aroma, crunch of a crispy crust.

Try our one more recipe -

Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.

But a thin pancake, on which there are several pieces of meat, sausage and vegetables, lightly covered with melted cheese, is one thing, and another thing homemade pizza – pie, in which you select all the ingredients and their quantity at your discretion. You can feed several adults to the pizza with such pizza., with a small amount of finance... Compare for yourself:

I will say right away that the number of products will be given on the basis of one and a half baking sheets, since usually a small baking sheet leaves us for those who are not full, and you are already themselves in the course of cooking, you will select the amount of food that you think is optimal.

We will need:

1. Boiled sausage - 500 grams (take "Doctor's");
2. Hard cheese - about 300 grams (usually we take "Holland");
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onions - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.

Take good quality mayonnaise and sausage, because we make our loved ones for ourselves. Bell peppers are not for everybody, but keep in mind, they add spice and flavor to the pizza.

Let's start with yeast dough, which is prepared in the same way as for cooking.
We take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.

Pour about 300 grams of flour on top of the milk - do not stir. Pour a bag of dry yeast on top of the flour, and now the whole thing can be mixed.

While kneading the dough, add a little flour. Don't make the dough too thick... In many recipes, they write that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft, elastic... The denser the dough, the heavier the crust, and we need a light, porous crust. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.

This should be the dough, and now cover it with a towel and put in a warm place for an hour and a half. You can draw warm water into the bathroom, and put a cup of dough into it.

While the dough is coming up, let's cut the food. Usually we carry out the cutting procedure with the whole family, it is quick, and everyone can say that they participated in the preparation of pizza. Let's start with a bow, for example. Cut the onion into half rings.

Cut the tomatoes into rings, if it does not work out, then you can also cut them in half rings. There is no fundamental difference here.

The next step is to cut the bell pepper, who does not like it, you can add, for example, fried mushrooms. In one word - improvise.

It is advisable to cut cucumbers for pizza into thin slices - they are so softer, and if the skin is tough, then cut it off.

Cut the sausage into small cubes. I repeat once more do not skimp on sausage, you will have to eat by yourself.

It remains to grate the cheese on a coarse grater, and wait for our dough to come up.

When the dough is ready, you will see that it has increased several times.

Grease with sunflower oil, separate a piece of about two - thirds of the size from the main mass of the dough and distribute it evenly over the entire surface of the pan, so that you get the appearance of a large pancake.

Turn on the oven and set the regulator to 200 degrees. While you are forming the pizza, the oven will heat up during this time.
The final stage has gone. Take three teaspoons of tomato paste and dissolve them in water to make thick tomato juice, and spread it over the surface of the pancake with a spoon. Save some tomato for the remaining dough piece. Lay the sausage on top in one layer.

Put cucumbers on the sausage and put a little mayonnaise on top. Adjust the amount of mayonnaise to your liking and taste... Maybe someone loves a lot, but someone a little, again, use any mayonnaise, from classic varieties to light ones. Whoever loves.

Now we put the bell pepper, but since not everyone in our family likes it, therefore only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing on top with onions, and so that the onions are juicier and softer, we lightly crush them in the hand until juice appears, and again apply a little mayonnaise on the top layer.

We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.

Now we put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edge of the cake, and watch it baked so that it does not burn. Time depends on how your oven bakes.

You can also watch a video about making homemade pizza - pie.

Bon Appetit!
Good luck!