Pizza is a well-known national Italian dish. In the classic version, it is an open round tortilla with melted cheese (usually mozzarella) and tomatoes. Probably, there are very few people in the world who would not love this amazingly tasty and varied dish.

How to make pizza dough

• fresh yeast - 25 grams or dry - 10 grams;
• warm water, about 30 degrees - 300 ml;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• flour - 200 grams;
• olive oil - 4 tablespoons.

Cooking method:

Dissolve yeast in 100 ml of warm water. Sift flour, pour in a slide, make a depression on top, pour a mixture of yeast and water into it. Mix. Add olive oil to 200 ml of water, salt. Add the butter mixture to the flour and knead the dough. Knead the dough well until it is smooth, firm and elastic. After that, we leave the finished dough in a warm place for an hour for layering. Usually the dough is rolled out very thinly - by half a centimeter, but there are thicker pizza lovers. This recipe is for two thin or one thick pizza.

Basic principles of making pizza

When preparing pizza, to make it look like your favorite from a pizzeria, you can use the following recommendations:

• traditionally, pizza is cooked in a special oven, at home such an opportunity is excluded, and all that can be done is to heat the oven to the maximum temperature (the ideal option is 300 degrees);
• after the dough is rolled out, it is initially greased with olive oil;
• then we apply tomato sauce, sometimes mayonnaise is added to it, but in most cases they do without it;
• lightly add some salt to the sauce and sprinkle with seasonings, most often classic Italian herbs are used for pizza: oregano, marjoram, basil;
• lay out the filling, you can supplement it with cheese, olives, tomatoes and so on;
• put the pizza in the oven for 10 minutes, remove and sprinkle with herbs.

What toppings can pizza have?

You can cook pizza with anything. There are practically no restrictions on this. Pizza is a dish that always has room for improvisation. The number of options for its preparation is truly incredible, as well as the inexhaustible fantasy of pizza lovers. The most common components used are:

• cheese of various varieties;
• vegetables and fruits: garlic, eggplant, olives, capers, onions, tomatoes, peppers, pineapple and others;
• mushrooms: champignons, truffles, porcini and others;
• poultry, pork, beef;
• sausages, ham, bacon;
• seafood: anchovies, salmon, tuna, mussels, shrimp, octopus, squid;
• spices and herbs: black pepper, chili, oregano, basil, marjoram;
• nuts: pistachios, cashews, pine nuts.

The most delicious pizzas

Pizza with chicken and pineapple

Composition:

• chicken breast - 1 piece;
• onions - 2 pieces;
• canned pineapples - 200 grams;
• cheese - 100 - 200 grams;
• mayonnaise - 3 tablespoons;
• ketchup - 3 tablespoons;
• vegetable oil for frying.

Cooking method:

the cooking method may vary depending on your wishes and preferences. We offer the most popular and affordable option.

Separate the meat from the chicken breast, then cut it into cubes and mix with any chicken seasoning you prefer. Then fry everything in a pan with the addition of vegetable oil. Chop the onion and add it to the chicken, simmer everything together.

Grease a baking sheet with vegetable oil, lightly sprinkle with flour so that the dough does not slip, and roll it over the prepared surface, grease with mayonnaise and ketchup.

Put the fried chicken and onions on the dough. Do not overuse seasonings, especially Italian herbs should be used carefully, they have a pronounced taste that not everyone will like! Only use seasonings with a familiar flavor, or don't use them at all!

Put sliced ​​pineapples on top. They can be cut into small pieces or laid out in whole rings; this will not change the taste of the pizza. The next step is cheese, we either chop it finely, or three on a grater. Cheese can be used in different varieties, as long as it suits your taste. After that, we put the pizza in the oven and bake for 20 - 30 minutes. You yourself will feel this mouth-watering smell that will make you open the oven and make sure that your dish is ready.

You can garnish the pizza with parsley. It combines the sweetness of pineapple, the blissful taste of spices, and the delicate aroma of chicken. Enjoy!

Pizza with chicken and mushrooms

Composition:

• pizza dough - about 0.5 kg;
• chicken breast - 1 piece;
• onions - 2 pieces;
• frozen champignons - 200 grams;
• cheese - 200 grams;
• mayonnaise - 3 tablespoons;
• ketchup - 3 tablespoons;
• seasoning for chicken - to taste;
• vegetable oil.

Cooking method:

Separate the meat from the chicken breast, cut into small cubes and fry in vegetable oil with the addition of seasonings. We take chopped frozen mushrooms and add to the slightly stewed chicken, fry everything well. You can use any mushrooms that are available, it turns out especially delicious with dried mushrooms!

Grease a baking sheet with vegetable oil, roll out the dough, giving it a round shape, and coat it with ketchup mixed with mayonnaise. Put the chicken and mushrooms on top. Cut the onion into thin rings and place on the filling.

Next, you can add a little mayonnaise and ketchup, and pour the cheese crushed on a coarse grater on them. When the pizza is ready, you can sprinkle it with fresh herbs and serve.

Pizza "Pepperoni"

Composition:

• pizza dough - about 0.5 kg;
• salami - 250 grams;
• hard cheese - 200 grams;
• tomato - 2 pieces;
• onions - 1 piece;
• ketchup;
• mayonnaise.

Cooking method:

cover the dough with mayonnaise mixed with ketchup, add seasonings. Top with grated cheese. On top of it, lay out thinly sliced ​​salami, finely - onions and tomato slices. We fill everything with cheese.

Home-style pizza

For those who love a lot, hearty and tasty.

Composition:

• pizza dough - about 0.5 kg;
• sausage - 500 grams;
• onions - 2 pieces;
• mushrooms - 300 grams;
• bulgarian pepper - 100 grams;
• hard cheese - 300 grams;
• mayonnaise - 500 grams;
• ketchup - 500 grams;
• seasonings for pizza;
• vegetable oil.

Cooking method:

cut the sausage into small pieces or grate. Onions can be chopped as finely as possible, or cut into rings, pepper - into small cubes. Mushrooms can be pre-fried, if desired, used in any form. Give the dough the required shape, brush with mayonnaise and ketchup. Pour the sausage, mushrooms and onions on top. Add seasonings and top with chopped cheese. Bake for 30 minutes.

Pizzas with other fillings are prepared similar to the recipes above. Choose the option that you and your household like best, cook, experiment - after all, a true masterpiece can only be created through constant experimentation - try and enjoy the most popular Italian dish in the Russian style.

Sometimes it happens that guests are already on their way, and there is very little time for cooking. Or you want a tasty snack, but you don't have the strength to wait long. In this case, the dish can help out is a bright representative of Italian cuisine, its taste is familiar to everyone. There are several recipes that make fast pizza preparation possible. Each of them will be described in more detail in this article.

What do you need to make a quick pizza?

The fastest pizza preparation is guaranteed when using a store base for this dish. However, no semi-finished product can compare with a hand-made dough. In addition, there are many special recipes. They use both milk with yeast and sour cream, mayonnaise or kefir. This variety of recipes allows you to choose the option that is right for you, depending on what foods are in the refrigerator.

Another important condition for fast pizza preparation is the use of ready-made products as filling. Most often, a variety of sausages, tomatoes, canned mushrooms, pickles, olives and, of course, hard cheese are used.

Below are detailed descriptions of several recipes that make fast pizza preparation possible.

Jamie Oliver's Pizza

A large number of recipes for this popular Italian dish are based on a simplified cooking technology invented by the famous American chef Jamie Oliver. He recommends making a batter. For instant pizza according to the recipe of a chef from America, the following products are required:

Sour cream or mayonnaise - 3 tablespoons. spoons;
... flour - 3 tablespoons. spoons;
... chicken egg - 1 pc .;
... soda;
... vinegar.

The process of making pizza from Jamie Oliver consists of the following steps:

1. Put sour cream or mayonnaise in a deep container. Add flour. Drive in an egg. Mix all ingredients well.
2. Add a pinch of baking soda, slaked with vinegar. In terms of consistency, the resulting mixture should resemble pancake dough.
3. Pour the dough into Bake in an oven preheated to 235 ° C for 10 minutes. Then put the filling on the dough, sprinkle with pre-grated cheese and cook the dish for another ten minutes at 200 ° C.

Yeast dough pizza

In order to make instant cooking, you need the following ingredients:

Milk - 300 milliliters;
... flour - 400 grams;
... vegetable oil - 2 tablespoons. spoons;
... mayonnaise - 2 tablespoons. spoons;
... salt;
... dry yeast - 2 tsp. spoons.

The process of making pizza with yeast dough is as follows:

1. Pour slightly warmed milk into a container. Add yeast to it. Stir and leave in a warm place for 15 minutes.
2. After the specified time has elapsed, pour half of the flour into the container, add vegetable oil and mayonnaise. Mix well.
3. Pour in the remaining flour and knead into a tough dough that will not spread. Leave it to proof for 15 minutes.
4. After the specified time has elapsed, roll out the dough and place it in a pizza dish, previously oiled or lined with parchment. Brush with tomato sauce or ketchup, lay out the filling, sprinkle with pre-grated cheese and cook in a well-heated oven for 30 minutes.

Pizza in a frying pan

The recipe for instant pizza in a pan involves using a batter. The result, no doubt, will delight any hostess. After all, such a dish will practically not differ from that prepared in the oven.
In order to make instant cooking, you need the following components:

Chicken egg - 2 pcs.;
... sour cream - 5 tablespoons. spoons;
... mayonnaise - 5 tablespoons. spoons;
... flour - 10 table. spoons;
... salt.

You need to cook pizza in a pan as follows:

1. Combine sour cream and mayonnaise in a deep container. Drive in the chicken eggs. Mix.
2. Pour flour into the resulting mass and add a pinch of salt. Mix well. The dough should resemble sour cream in consistency.
3. Grease a frying pan with vegetable oil. Pour the dough into it.
4. Put the filling on the dough. On top of it, make a mesh of mayonnaise.
5. Sprinkle beforehand
6. Put the pan on the stove. Cook for two to three minutes over medium heat. Then cover and leave on the stove for another 7 minutes until cooked, that is, until the cheese is completely melted.

Pizza with kefir dough

If you are short on time, Fast Cooking can be achieved using the recipe.This dish requires the following ingredients:

Flour - 250 grams;
... kefir - 250 milliliters;
... sugar - 1 tsp. spoon;
... soda - ¼ tea. spoons;
... salt - ½ teaspoon spoons.

You need to cook such a pizza as follows:

1. Pour kefir into a deep container. Pour in soda. Mix.
2. Add sugar, flour and salt to kefir. Mix well.
3. Pour the dough into a pizza pan and place in a well-heated oven for a few minutes.
4. After the pizza base has set, you need to take the mold out of the oven, place the filling on the dough, grease with mayonnaise and put the grated cheese on top.
5. Place the mold back in the oven and cook until the cheese is completely melted.

Pasta pizza

Instant pasta pizza is made with the following ingredients:

Pasta - 250 grams;
... minced meat - 250 grams;
... hunting sausages - 100 grams;
... hard cheese - 250 grams;
... tomato sauce or ketchup - 400 milliliters;
... olive oil - 1 table. spoon;
... garlic - 3 cloves;
... dried oregano - ½ teaspoon spoons;
... dried basil - ½ teaspoon spoons;
... salt;
... greens.

The process of making pasta pizza consists of the following stages:

1. Place the brazier over medium heat and heat it up. Pour olive oil into a bowl. Pour the minced meat and cook for 5 minutes. Drain excess fat.
2. Add 50 grams of hunting sausages, stir. Fry them together with minced meat for 1 minute.
3. Add tomato sauce, garlic, seasonings. Mix.
4. Pour 375 ml of water into a brazier and bring to a boil.
5. Add pasta. Cover and cook for about fifteen minutes over low heat until the pasta is completely cooked.
6. Remove the frypot from the stove. Add remaining hunting sausages and sprinkle with pre-grated cheese.
7. Put in a preheated oven until the cheese is completely melted.
8. Remove the roasting pan from the oven and decorate the finished pizza with herbs.

Instant noodle pizza

Required Ingredients:

Instant vermicelli - 2 packs;
... chicken egg - 4 pieces;
... bacon - 4 slices;
... tomato - 1 piece;
... onion - 1 piece;
... vegetable oil - 8 tablespoons;
... hard cheese - 150 grams;
... greens.

Quick preparation of noodles pizza involves the following steps:

1. Pour boiling water over the vermicelli in a bowl.
2. Peel the tomato after sprinkling it with hot water. Cut into thin slices.
3. Peel the onion, then chop it.
4. Cut the bacon into strips.
5. Drain the noodles. Add tomato, onion and bacon. Mix.
6. Pour in 2 tablespoons. tablespoons of vegetable oil, add 100 grams of grated cheese and herbs. Mix.
7. Beat chicken eggs in a separate container.
8. Grease a large pan with the remaining vegetable oil. Lay out the resulting mass. Pour over beaten eggs. Cook over low heat for five minutes.
9. Carefully transfer the pizza to a large plate and sprinkle with the remaining grated cheese.

Instant pizza "Margarita"

This pizza is easy to make and very tasty. An instant homemade recipe for this dish assumes the presence of the following ingredients:

Milk - 125 milliliters;
... margarine - 50 grams;
... flour - 250 grams;
... active dry yeast - 1 tsp. spoon;
... tomato - 3 pieces;
... hard cheese - 200 grams;
... sugar - 1 table. spoon;
... salt.

You need to cook this pizza like this:

1. Pour slightly warmed milk into a deep container. Add sugar and yeast. Stir and leave in a warm place for fifteen minutes.
2. Put the margarine in another container. Add flour and a pinch of salt. Chop these ingredients into crumbs.
3. Add suitable yeast with milk to the resulting mass. Quickly knead a dough that resembles well-mashed plasticine in consistency.
4. Shape the dough into a 5 mm thick flat cake. Place on a baking sheet lined with parchment. Sprinkle half of the grated cheese over the pizza base. Lay out the tomato slices. Top with the remaining grated cheese.
5. Send to a well-heated oven for 15-20 minutes until fully cooked.

Conclusion

Using the recipes in this article, you can make delicious pizza without spending a lot of time. Depending on the availability of certain foods in your refrigerator, you can choose a recipe that suits you. After all, a quick base for pizza is prepared both with and without yeast, adding kefir, sour cream, mayonnaise to the dough. Using no-cook products as a filling will also significantly reduce the time it takes to create a delicious pizza.

In this article, I will present a variety of recipes on how to make pizza quickly and easily.

From this, it already becomes clear that light pizza is prepared with a minimum of ingredients, and also provides for a simplified dough preparation process.

The cooking secret is simple. Cooking doesn't hide it from its dedicated fans who want to bake pizza. Instead of making dough, you should use a baguette, plain bread, pita bread or a loaf.

You can even buy puff pastry at the store or make a pizza in 5 minutes using the jellied method. In fact, there are many recipes.

You just need to choose one to have a big instant pizza on your table.

Why are many people wondering how to make pizza easy? Of course, homemade products are always tastier than those that you can taste in the nearest cafe or buy in a store.

I will present the recipe below. As for the filling, a simple pizza can be with tomatoes, onions, meat, sausage, peppers, olives, cheeses, mushrooms.

On this I, perhaps, will stop, as the list can be enumerated for too long.

It all depends on your personal preference. All recipes can be modified at your discretion. I suggest you find out the simplest recipe right now.

And to make it clearer, I accompanied a simple algorithm of photo actions. Cooking is really quick if done right.

Useful recipes will be presented below.

The fastest homemade pizza on pita bread in the oven

It is very simple to prepare it.

Components:

2 pcs. cr. a tomato; 1 PC. pita; a piece of smoked. sausages; 2 pcs. floating curds; 30 gr. homemade mayonnaise and ketchup.

Cooking like this:

1. I cut my tomatoes into mugs. Grind the sausage in strips, grate the cheese to make large teeth. I mix mayonnaise and ketchup. Trud cheese without adding various additives. The thing is that additives can spoil the taste and aroma of future snacks. The pizza will be very original and you will like it if you rely on your taste preferences. It will not be difficult to prepare it.
2. I spread pita bread on a baking sheet. It is worth making homemade pita bread, but to speed up the process of making pizza, I recommend buying it at your nearest store.
3. I grease lavash with ketchup and mayonnaise, put tomatoes, sausage, sprinkle with cheese on top. Then I cover with herbs, ground pepper, salt (but this should be done at will, if you can exclude a step). It turns out delicious!
4. I send the sheet to bake in the oven at a temperature of 10 minutes. I cool the pizza, cut it into pieces. Treat all your guests to delicious pizza that is as easy as shelling pears to prepare.

Nevertheless, I will tell you how to make such pita bread as in the photo at home: boil water in a metal cup, add 1 tbsp. salt and let cool. Another bowl should contain sifted flour.

Introduce salted water into it and knead with a mixer. In the event that the kneading for pita bread turns out to be very thick, work the dough with a mixer a little longer.

It will become elastic and collect. 5 minutes should be enough to finish the batch. As you can see, it is not at all difficult to prepare it. After that I manually knead the dough.

Divide it into pieces and roll it out thinner. In a skillet, fry each layer on both sides. Spread out on a towel soaked in water. This will prevent the pita bread from drying out.

That's all, as you can see, there is nothing complicated in cooking, but the result of a delicious snack in the oven can really please you and your loved ones. Quick homemade pizza in the oven is ready, enjoy your health!

Homemade pizza whipped in the oven

Components for the filling: 1 onion (take the red one); 1 PC. a tomato; 150 g cheese; 30 gr. ketchup.

You will also need about 30 ml of rast. oils for lubricating the mold.

Preparation:

1. Beat chickens. egg and mix with mayonnaise.
2. I sow flour and add chickens to the mixture. eggs. You get a mixture like liquid sour cream. I don't add salt to the batch, since the mayonnaise is already salty.
3. Grease a baking sheet, pour the dough and equalize so that the mass is evenly distributed. You can take a spoon for this purpose.
4. I cover the dough with ketchup. I cut my tomato into circles, turn red onions into layers, like straw. I cut ham in the same way. Cheese grated.
5. I cover ham and other above-mentioned products with ketchup.
6. I bake at a moderate temperature for about 30 minutes in the oven. Serve a snack warm to the table for pets. Bon appetit, everyone! It will be delicious! Pizza will be the perfect complement to tea, which is what every housewife wants to achieve.

Quick mushroom pizza with kefir in the oven at home

Components for the test:

some soda; 30 ml olive. oils; 200 ml of kefir (medium fat); 1 PC. chickens. egg; 12 tablespoons flour.

Sauce components: 1 pc. a tomato; 15 gr. chopped basil; 40 gr. tomato paste.

Stuffing components: 3 pcs. champignons; 1 pc. pepper and onions; a little cheese.

As a decoration for pizza, you can take olives, but it is better that they are pitted. In general, I leave this item to your discretion.

It will turn out very tasty, no doubt, please your family more often!

Cooking at home:

1. Making chicken dough. beaten egg, warm kefir and olive. oils. I add soda. You can use baking powder instead. I stir the mass. I sow flour and add to the mixture as well. It is necessary to constantly stir the mass so that there are no lumps.
2. The dough will be thick. Cover a baking sheet with parchment, grease it with rust. butter and pour the batch.
3. Pour the tomato over with hot water for 5 minutes. Cooling down and peel off. Chop the pulp and put it in a bowl of tomato paste. I cook over a fire until boiling. The tasty mixture is supplemented with basil. Cook for another 1 minute and let the mass cool.
4. Cover the dough with sauce. It will turn out very tasty in the end.
5. I cut the onion into strips. I put it on top of the sauce.
6. I cut the pepper into cubes and put on top of the onion.
7. My mushrooms, I clean them, fill them with water and boil them. The water needs to be salted. It takes 15 minutes to cook the mass. Drain and let cool. Cut the mushrooms into slices and cover the onion with a layer.
8. Rub the cheese on a grater and sprinkle. The cheese needs to be tasty. I cut the olives into pieces and put them on the cheese. I send the cake to bake for 30 minutes in the oven.
9. I let the pizza cool down a bit and serve it with fresh coffee or herbal tea. That's all, the recipe has come to an end. It's time to try it in practice.

And below is another interesting quick snack. Do not forget to taste a piece of delicious homemade pizza personally prepared in your kitchen!

Puff delicious pizza

Components for the test:

750 gr. flour; 2 pack. sl. oils; 130 ml of milk; 40 ml of water; 1 PC. chickens. egg; 20 gr. sah. sand; floor pack yeast (take instant ones); salt.

Components for the filling: 150 gr. sausages; 50 gr. ketchup; 100 g tv cheese.

Cooking as indicated in the algorithm:

1. I make puff pastry from yeast. I pour warm water into a bowl and add yeast, half of the indicated portion of sugar. Stir and leave in a warm place. 30 minutes under a towel should be sufficient.
2. Beat chickens. egg, for this you can take a fork. Stir with milk, add the mixture with yeast. I stir it again.
3. I mix flour with salt and sugar. I pour it on the table. Sl. give the oil a little time to melt. I cut them into cubes and put them on the table. I chop with a knife. I mix it with flour at the same time.
4. I don't wrinkle the dough with my hands, because if you knead it by hand, it won't be flaky. I make a hole in the flour mixture and pour out the mass of yeast. I make a batch. I make the dough smooth, but I stir it briefly so that it doesn't stop being flaky. I form a ball and wrap it in food. film. I leave it in a cold place for several hours.
5. I use thawed dough. At this time, I cut the sausage into slices, rub the cheese on a grater. I do everything quickly and carefully.
6. I roll out the sl. the dough in a layer, I put it on a sheet covered with parchment. I form the sides.
7. I grease the dough with tomato paste or ketchup - decide for yourself. Cover with ham, then cheese. I send it to bake for 15 minutes in the oven. Prepare a delicious appetizer very quickly in your kitchen.

The ingenious way to whip up a brass pizza

Components:

1 baguette; 50 ml tomato paste (preferably homemade); 200 gr. tv cheese; 1 PC. pepper; 140 gr. smoked sausages; 8 pcs. olives; floor cans cons. pineapple; 2 pcs. boiled sausages.

Cooking Algorithm:

1. I cut the baguette into 2 parts. I grease it with tomato paste or ketchup, this is at your own discretion.
2. I cut the pepper into 2 parts, mine and chop in the form of straws. Covering the baguette.
3. I cut the sausage into cubes and put it on the pepper, covering 1 layer of the baguette.
4. I cut the olives into rings, remove the bones and put them on a baguette with smoked sausage.
5. On another baguette I put sausages in the form of cubes, pineapples.
6. Divide the cheese and grate it. Sprinkle the baguette. I put the pizzas on a baking sheet and bake until the cheese melts. This will take 5 minutes at most, in a moderate temperature environment.
7. I take out the pizza and cool it down. I advise you to cut the pizza into pieces to treat everyone in the household. But serving the whole pizza is not excluded.

Hawaiian pizza that cooks very quickly

Components: ready-made dough; tomato sauce with herbs; Parmesan cheese, olives; a pineapple; sausage.

Cooking Algorithm:

1. I preheat the oven to 250 gr.
2. I roll out the dough and make a round cake. Sprinkle with flour. I apply the sauce.
3. Cover with pineapple, olives. They should be cut into slices. Sprinkle with chopped sausage and cheese. I switch the oven to 200 gr. I bake delicious pizza for 10 minutes.
4. I decorate with greens. That's it, the delicious appetizer is cooked very quickly indeed.

By the way, the sausage can be replaced with chicken.

Chicken pizza with mushrooms

Components:

any ready-made dough; ketchup; mozzarella cheese; chicken fillet; mushrooms; Cherry tomatoes; olives; basil; mushrooms.

I do not indicate the number of components, since you need to vary them in equal parts, relying on the size of the pizza.

Cooking Algorithm:

1. I cut pickled mushrooms into plates. I cook the meat and disassemble it into fibers. I cut the tomatoes into two parts, the olives into rings, and the cheese into parts.
2. I collect pizza and send it to bake at 200 gr. for 15 minutes. During this time, the pizza is ready.

Oven pizza with sour cream

Components for the dough: 30 gr. flour; 20 gr. sour cream (take low-fat); 3 pcs. chickens. eggs.

Components for the filling: 160 gr. salami; 1 PC. a tomato; 100 g tv cheese; half pcs. pepper; 60 gr. ketchup; half a bunch of parsley.

Cooking Algorithm:

1. I drive in chickens. eggs in a bowl. I add sour cream. Beat the mass so that it is fluffy.
2. I sow flour and add it to the chicken mixture. eggs and sour cream. I mix with art. spoons. The mixture will be fluid and even.
3. I cut a tomato into cubes, like a pepper, but the sausage should be in the form of circles.
4. Chop my parsley.
5. I take the form, grease the rast. butter and pour in the dough.
6. I distribute the ketchup on the bed and put the rest of the products, but the greens and cheese last.
7. I bake until tender in the oven. Cook at a moderate temperature. My pizza is ready in 30 minutes.

The recipe has come to an end, but the article is not yet.

• To make instant pizza dough, you do not need to make any special efforts, and the number of components varies. Everything will depend on how much pizza is eaten at one time.
• Baking in the oven with hot heat, placed on the table, is always tastier than preheated in the microwave. I advise you to cook small pizzas so that the pizza is completely eaten at one time.
• The secret to Italian pizza dough is that you can knead and defrost it for cooking if necessary.
• Pizza is worth baking in different sizes and tastes. Do not be afraid to experiment in the kitchen, rely on your own preferences.
• There are a lot of fillings, and you have the right to create your own original one!
• You need to take all ready-made products for making pizza. They must be heat-treatable.
• It is worth making raw pizza dough in advance. Also, the option of freezing ready-made pizza is not excluded. It should be well packed and put in a container, wrapped in foil.
• The basis of pizza has been known since the times of Ancient Egypt, and therefore it is difficult to spoil the recipe, feel free to change the components and add something of your own to it.
• When making fillings and sauces, you should rely on your personal preferences. The dish can have the most unexpected compositions.

Well, choose a recipe and delight your family with delicious dishes. Do not forget to read other recipes on my site.

I constantly post new recipes not only for salty snacks, but also for sweet pastries.

My video recipe

Making pizza at home is not as difficult a process as some novice cooks think. Homemade cakes are in no way inferior to restaurant ones, provided that you know some of the secrets of their preparation. In this article we will describe the preparation of pizza dough, we will tell you about the different fillings and preparation methods. Creation of a flavorful dish with a crispy crust will require a minimal set of products and will not take you long.

As you know, our mothers and grandmothers cook this dish on a thick layer of yeast dough. They explain this circumstance by the fact that it turns out to be tastier and more satisfying this way. Some people really like this approach, but we suggest you make a classic version of the pizza base. Prepare yeast-free pizza dough as follows:

1. Crack two eggs into a deep bowl and beat with a whisk.
2. Add a teaspoon of olive oil and 150 ml of milk or water.
3. Sift the flour (two glasses) through a sieve and gradually add it to the egg mixture. Salt.
4. The dough should be kneaded with your hands long enough - at least ten minutes. After that, cover it with foil and leave it to "rest" for a while.

When it's time to make your pizza, you can roll out the base thin and tender.

Sauce

Making pizza at home allows you to experiment with different sauces and dressings. We urge you not to dwell on the familiar mayonnaise or ketchup that you are used to buying at a nearby supermarket. To get started, try making the popular tomato sauce that goes well with almost all toppings:

1. Cut ripe tomatoes (one kilogram) with a knife, remove the stalk and immerse in boiling water for a few seconds. Then remove them from the water with a slotted spoon and peel them off.
2. One onion and three cloves of garlic must be peeled, chopped at random and lightly fried in a pan with the addition of tomato paste.
3. Place tomatoes, garlic, onions, fresh basil leaves and oregano in a blender bowl, salt and pepper.
4. Mix food until smooth.

The aromatic tomato sauce is ready. It remains to spread it on a pizza base and put the filling on top.

Toppings

Pizza (recipe) can be anything. Someone prefers to use products for the filling that remained in the refrigerator from the last lunch, while someone is guided only by proven recipes. If you want, you can start with the simplest option. For example, "Margarita" is made only from cheese, oregano, basil and tomatoes. But if you add sea fish fillets to this set of products, you get "Neapolitano". A large and friendly company will love pizza with smoked meats, meat or mushrooms, and children will highly appreciate the treat filled with assorted fruits. So making pizza at home can turn into a fun and delicious experience your family will love. Here's how to make some of the most popular Italian pastries.

Pizza. Pepperoni recipe

The original Italian recipe for this pizza includes a special type of sausage that resembles salami. In the conditions of Russian reality, hardly anyone can find real pepperoni, so we propose to replace it with spicy smoked meat sausages. How to cook:

1. Make the sauce as described above.
2. Divide the dough into three equal portions and roll each into a thin pancake.
3. Spread an even layer of tomato sauce with basil and garlic on each base.
4. Then sprinkle the future pizza with grated mozzarella and lay out the reconciliation of the sausage circles.

The method for preparing pizza is baking in the oven. Moreover, it is prepared very quickly, about five or seven minutes, and immediately served at the table.

Pizza in a frying pan

Most people tend to be suspicious of this type of pizza, preferring traditional baking methods. However, baking pizza in the oven takes longer than some housewives would like. Therefore, we will tell you in more detail about this type of baking.

1. For the dough, combine four tablespoons of sour cream, two eggs, salt and nine tablespoons of sifted flour.
2. The products must be mixed well and poured into a frying pan greased with vegetable oil.
3. You can use any product for the filling. For example, pickles, olives, peppers, sausages, mushrooms and so on.
4. Pour homemade mayonnaise over the filling (four tablespoons is enough) and sprinkle with cheese.

Close the pan with a lid and bake the pizza until cooked through. The finished product will resemble a traditional stuffed flatbread only at a stretch. This pizza tastes more like an omelette with cheese, but among its advantages is the speed of preparation.

Mushroom pizza

This is one of the most popular dishes among adults and children. Cooking pizza at home is hard to imagine without a combination of various fillings and wild mushrooms (or champignons). There are many mushroom fillings, but we suggest you try the American chefs:

1. For the dough, you need to mix yeast (15 grams) with milk (half a glass) and leave for a while. In a separate bowl, combine 200 grams of flour, salt and two tablespoons of vegetable oil. Mix all the ingredients together and leave the dough warm for one hour.
2. Forest mushrooms must be peeled and boiled in salted water. After that, they need to be crushed, fried in vegetable oil and mixed with grated cheese (100 grams).
3. To prepare the original sauce, you need to whisk two eggs, mix with lemon juice (one spoon) and water (half a glass). Then add salt, pepper and chopped herbs. Stir the listed foods thoroughly.
4. To get a real American pizza, roll out the dough, put the mushrooms on it in an even layer, top with the sauce and bake in the oven until tender.

Despite the minimum of products used for the filling, the pizza turns out to be very tasty. To enhance this effect, try different varieties of mushrooms.

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Pizza is a tasty and satisfying dish that goes perfectly with any table. site prepared a few secrets that will allow you to cook awesome pizza.

Secret 1: Kneading the dough correctly

You will need:

• 900 g flour
• 10 g yeast (fresh)
• 0.5 l of water
• 10 g vegetable (or olive) oil
• 20 g sea salt (finely ground)

Be sure to knead the dough in a calm, warm atmosphere and in a good mood. To make the dough airy, sift the flour through a sieve. In a bowl, dilute the yeast with cold water until it is completely dissolved. Gently add half of the flour and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.

Secret 2: adding olive oil

It is better to add olive oil to the mixed mass, which will give elasticity. We knead everything thoroughly. Then put the dough out of the bowl on the table and knead it until it lags behind the hands.

Secret 3: Roll out the dough with your hands

Divide the dough into several pieces and leave it to rise at room temperature for about 1 hour. It should double in volume.
Roll out the dough in a thin layer with your hands. Sprinkle flour on the surface of the dough and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.

Secret 4: Create a crispy crust

Grease the baking dish with olive oil and sprinkle with flour so that the dough does not stick to the baking dish. We spread the filling and send it to a heated oven (180-200 degrees) for about 10 minutes.

Secret 5: Choosing the sauce

For medium pizza, add no more than 3 tablespoons of sauce. As a sauce, we use not only traditional tomato paste, but also delicate cream cheese, hummus, squash caviar or pesto sauce. We monitor the consistency of the sauce: it should not be liquid, otherwise the dough will "float".

Secret 6: Choosing the Filling

Be concise and don't use more than 4 ingredients in one pizza. There should be only one layer of filling and no more than 1 centimeter. You should not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top.

Place ingredients such as herbs and lettuce on top of the pizza before serving.

Classic pizza with ham

Cut sweet peppers into small strips, ham into slices, and salami into a semicircle. Spread the dough with tomato sauce, spread the ham, salami, pepper in a circle and sprinkle generously with cheese.