Ham, cooked with their own hands, are very tastier shop. At the very least, you yourself know that you yourself put there. It already sounds delicious. And if you still pour your favorite spices, dry fragrant herbs? This is a find! The process itself is not time-consuming, I would even say - lung. The main thing is to get meat, then someone to make the meat grinder and find an excerpt until the delicacy is cooling.

It cuts great, does not crumble and does not break. Very tasty with mustard, especially French. Well, I love it so much. And you already pick up your taste: mustard, horseradish or just a slice of bread.

Of this number of ingredients, 1 kg of 350 grams of the finished product came out.

Ingredients for the preparation of ham from chicken in the hamper prepare on the list. The meat used should be well cooled. Before working, it is necessary to withstand several hours in the refrigerator.

For the preparation of ham from the chicken, I used meat from a huge and legs. I think that from the most chicken fillet would be dry. The skin and streak, naturally, need to be removed. And the meat itself cut into small pieces, approximately 1x1 cm.

Approximately 1/4 part of the whole meat need to grind the meat grinder. It is better to use a lattice with large holes. If desired, at this stage you can add 1-2 cloves of garlic.

Share mince to sliced \u200b\u200bmeat. Sweep spices and salt. From the spices, I used a mixture of cumin, basil, coriander, nutmeg, red sharp pepper and paprika flakes.

Then it should be well reversed, mix the meat with the minced meat.

You can use a mixer. Since my mixer would not have coped with this, I had to do all my hands. You need it quickly, intense and long. Meat should become viscous, but it must remain cool. If you feel that the hands are warm - send to the cold for a while.

Food package or sleeve is clinked.

Put prepared meat stuffing inside, tightly tamping the spoon. You need to try so that the air is practically left in the sleeve.

Top edge spin and press the lid.

Then alternately stretch 4 springs. Submit with a refrigerator to the refrigerator, at least 2 hours (better - at night).

Share a ham in a saucepan with water. Water should be fully covered.

Include a weak fire and continue to boil ham from chicken in a hammer of 2-2.5 hours. The water temperature should not exceed 85 degrees.

After the time expires to get a container with meat and immediately lay out in a bowl with cold water for 5-7 minutes. After that, send to the refrigerator to a complete cooling. It is better not to rush here, let meat cool down well.

Remove the springs from the ham, the lid and take out the bag with ham. Package carefully remove everything - homemade, fragrant, juicy and delicious ham is ready!

Call mustard and call relatives, close and neighbors. Check all delicious meat, and in response, listen to praise to your address.

Bon Appetit. Prepare with love.