Hungarian cheesecake made from puff pastry history. Hungarian cheesecakes with cottage cheese: recipe, cooking secret

I would really like to find a detailed recipe for Hungarian puff cheesecake.
The recipes that are available online do not indicate the ingredients and quantity of products, or the cooking method itself in general terms.

This most likely means buns made from puff pastry (or yeast-free) dough with curd filling.

The easiest way to cook These cheesecakes are made from ready-made puff yeast dough, which you can buy in the store.

Hungarian puff pastry with cottage cheese

Good for breakfast: delicate creamy filling, crispy dough, pleasant sweetness.
Almost instant preparation.
It tastes best warm.

0.5 kg puff pastry
200 g cottage cheese
2 eggs
2 tablespoons sugar
optional - vanilla and lemon zest
powdered sugar - to taste

Thaw the puff pastry and roll it out lightly if desired.

Prepare the curd filling:
Mash the cottage cheese with a fork, mix with eggs and 1 spoon of sugar, add vanilla and (or) lemon zest if desired and to taste.

Cut out squares of dough approximately 7 x 7 cm,
Place the curd filling in the center of each
(quantity - to your taste, if there is a lot of filling, the cheesecake will open when baking),

Fold into an envelope, seal, place on a baking sheet lined with parchment,
Sprinkle with water, sprinkle sugar on top if desired.

Place the filling on the thin pieces of dough, fold them in half, place them on a baking sheet with the cheesecakes and sprinkle with sugar - these will be puff “curls.”

Place the baking tray in a preheated 220 °C oven,
Immediately reduce the temperature to 190 °C.
Bake until golden brown (20-40 minutes, the less filling, the faster they bake).
Sprinkle hot with powdered sugar.

Hungarian cheesecake with puff pastry cottage cheese.

And this is how our “curls” with cottage cheese turned out:

Eat right away - products made from ready-made puff pastry taste best warm.

Step 1: prepare the dough.

Mix wheat flour with sugar and salt.
In a separate bowl, beat the eggs, then add milk first, then water and melted butter.
Then gradually combine the liquid ingredients with flour and dry yeast, knead the dough.

After your dough becomes a homogeneous mass, you need to cover it with a kitchen towel and leave to rise in a warm place on 1 hour, approximately.
If you are using a bread machine to knead, simply add the dry ingredients first, then pour in the wet ingredients and add the yeast. Set the device to the appropriate mode and wait for the yeast dough to arrive.

Step 2: prepare the filling.

Preparing the filling is simple. Combine all the ingredients and mix them very well.
The only thing I would like to note here is: don’t be lazy and wash the raisins thoroughly, and then soak them in rum; then your filling and Hungarians, accordingly, will turn out even tastier. I'm telling you exactly.
And adjust the amount of sugar to your taste.

Step 3: sculpt Hungarians in the classic way.

Roll out the risen dough into a rectangular layer with sides 25 cm x 45 cm, approximately.
And then cut the dough into squares with sides along 7 cm.
You will end up with jagged edges on the sides. Cut them, punch them down, then roll them out and cut out two more squares.
The total turns out to be about 20 blanks

Take one of the blanks and place about a teaspoon of curd filling in its center.

Bring the opposite edges of the square together over the filling. Blind them tightly together.

Now connect the remaining edges of the dough in the same way and your Hungarian is molded! All that's left is to mold the remaining 19 pieces in exactly the same way.
After sculpting, give the Hungarians 30 minutes for upset.

Step 4: sculpt unusual Hungarian women.

And if you want a little variety, here is another option for Hungarian women.
We also need a square.
Make cuts from the middle to each corner.

Now take the corner of one of the triangles and bend it inward, towards the center of the next triangle.

Fold the corner of the next triangle in the same way.

And repeat this action again.

You will get the same blank as in the photo.

All that remains is to place a little cottage cheese with raisins in the center of each piece, and then give it time to set.

Step 5: bake the Hungarians.

Set the oven to preheat to 180 degrees.
At the same time, beat the yolk with yogurt and water, and grease the Hungarians placed on a baking sheet with the resulting mixture.
Bake your Hungarian cheesecakes with cottage cheese for 15-20 minutes until delicious golden color.
After cooking, the baked goods need to be given time to cool, and then you can serve them, decorating with powdered sugar, for example.

Step 6: Serve the Hungarians.

Hungarians are baked goods for dessert. Very tasty with tea and cocoa! It is fragrant and sweet, and the yeast dough is airy and very soft. But there is nothing difficult to prepare.
In general, you have a lot of reasons to try and cook Hungarians yourself! I recommend.
Bon appetit!

To prevent the dough from sticking to the countertop while you roll it out, sprinkle it with flour or place baking parchment on top.

Hungarian cheesecake with cottage cheese is an example of a delicious pastry that is easy to make at home. There are two options for making this dessert and many varieties of filling. We present to your attention the most common methods of preparing popular Hungarian pastries.

We make the dough from:

0.6 kg flour (wheat - premium grade)
A pack of butter (100 grams)
15 g dry yeast (preferably use fast-acting yeast)
2 yolks
3 large spoons of sugar;
300 ml milk
Salt (on the tip of a knife)

Filling composition:

400 g granular cottage cheese
2 squirrels
1 lemon
3 large spoons of powdered sugar

Additionally, you will need two yolks to grease the finished baked goods. It is acceptable to mix yolks and warm milk (cream).

Step-by-step preparation steps:

Take 1/3 of the flour and pass through a strainer into a bowl. Add butter, cut into pieces.
Mash the flour and butter with your fingers or a fork. The result should be a “crumbly” mass. Pour yeast into it and pour warm milk.
Add salt, sugar and yolks to the mixture. Stir thoroughly. Cover with a towel and leave for 25 minutes. The dough is considered ready when bubbles appear in it.
Sift the remaining flour into the dough and begin kneading the dough with your hands.
Place the resulting elastic mass in a container and cover with a towel. The dough should rise. This process may take 20 minutes.
Afterwards, knead the dough again and leave it aside again so that it “fits”. In total, this procedure must be done several times. The finished dough should have a bright smell of fermentation.
While the dough is being prepared, you need to start preparing the filling. Pour boiling water over the lemon and then cool in running water. You will need crushed citrus fruit zest.
In a separate bowl, combine cottage cheese, powdered sugar, beaten egg whites and zest. This mixture should be snow white in color.
Roll out the finished dough mass to a layer less than 2 cm thick and cut into squares. Evenly distribute all the filling on them and form closed envelopes.
Cover a baking sheet with parchment paper and place future cheesecakes. Using a silicone brush, coat them with yolks.
The baking sheet should stand for ¼ hour in a warm place for the cheesecakes to “rise”. Do not ignore this point in the recipe, as the finished baked goods may not turn out fluffy.
The curd dessert is baked at 180 degrees until a ruddy golden hue is formed.

Making Hungarian cheesecakes from puff pastry

Required Products:

half a kilo of puff pastry
250 g cottage cheese
2 chicken eggs
2 squirrels
1 dessert spoon lemon zest
1 large spoon of semolina
half a glass of sugar

Preparation:

Remove the puff pastry from the freezer. This must be done at least 50 minutes before cooking.
After the time has passed, place the dough on the table and let it defrost a little more.
In a bowl, beat eggs and sugar until fluffy.
Add cottage cheese, grated through a sieve, and yellow fruit zest. Stir the resulting mixture and leave for 15 minutes.
Using a mixer, beat the whites until foamy. Pour it into the curd mass. Stir gently.
Cut the dough sheets in half and roll out the resulting pieces using a rolling pin. Place the filling (a heaping tablespoon) in the middle of each piece and make envelopes.
Cover a baking sheet with parchment and place cheesecakes greased with yolk on it.
Bake at 190 degrees for no longer than 30 minutes.
Remove from the oven and sprinkle the dessert with powdered sugar.

Baked goods filled with condensed milk, sour cream and chocolate

Products:

1.5 cups flour
half a glass of sugar
a pack of butter (120 g softened)
1 pack of baking powder
1 cup of sugar
1 package vanilla sugar
3 chicken eggs
can of condensed milk
4 large spoons of sour cream
70 g dark chocolate
3 tablespoons milk

Cooking process:

Make a crumbly mass from flour, butter, sugar (0.5 cup) and baking powder. This can be done with a blender at low speed.
In another bowl, make cream from cottage cheese, eggs and sugar (a glass of regular + a packet of vanilla). Beat it thoroughly with a mixer until smooth.
Place a layer of crumbly mixture in a greased mold, then a layer of cream. Repeat this until you run out of ingredients. It is important that the top layer is crumbs.
Preheat the oven to 180 degrees. Bake for just under an hour.
While the cheesecakes are preparing, prepare the filling. To do this, you need to combine condensed milk with sour cream. Pour half of this liquid mixture over the baked goods immediately after the oven. Let the dessert cool, remove from the mold and brush with the second part of the filling.
Melt chocolate in milk. Use a cooking bag to draw patterns on the cheesecakes. In the absence of such a device, you can use a spoon to make a chocolate pattern in a thin stream.
It is advisable to cool the cheesecakes before serving.

Hungarian cheesecake that crumbles a lot

What will the flour crumbs consist of:

1.5 cups flour
pack of butter
½ cup sugar
10 g baking powder

What will we make the filling from:

400 g cottage cheese (5 percent fat content)
2 chicken eggs
200 g sugar
2 teaspoons vanilla sugar

How to do:

Chop the butter with a knife, mix with sugar, baking powder and flour. Grind it all to crumbs.
In a separate bowl, thoroughly mix all the ingredients of the curd filling.

Dough:

a glass of flour
a stick of butter (margarine is fine)
10 g baking powder

Fill:

2 chicken eggs
200 g sugar
1 pack of vanilla sugar
Half a kilo of cottage cheese

Cream:

170 g condensed milk
4 large spoons of sour cream

How to cook:

Using your hands, knead the butter, baking powder and flour into a crumbly dough.
Let's fill. Beat the eggs and gradually add two types of sugar (regular and vanilla). Add cottage cheese and mix.
Coat the inside of the multicooker with sunflower oil.
Observing the order “dough – 2 tbsp. l. filling" lay out the components. The last layer should be dough. Place thin layers.
Selecting the “baking level 1” mode, cook for 60 minutes.
Cover the baked cheesecake with cream made from condensed milk and sour cream.

Hello, dear readers! We have already discussed how useful cottage cheese is, especially for a growing body. So, in addition to the beneficial properties of cottage cheese, let us please our loved ones with delicious homemade cakes. I suggest you quickly bake Hungarian cheesecakes with cottage cheese for tea. What I like about this recipe is that it takes literally half an hour to prepare, including baking time. Such pastries will always help out when unexpected guests appear on the doorstep or suddenly your family wants something tasty.

What is needed to prepare Hungarians

1 package frozen puff pastry
1 pack of cottage cheese
1 egg
2 tablespoons granulated sugar
1 packet of vanillin

Cutting the dough

I usually buy this puff pastry dough in advance and store it in the freezer of the refrigerator. Before baking Hungarians from it, I take it out of the freezer and leave it for 1-2 hours at room temperature.

After defrosting the dough, I take it out of the bag and roll it out to 0.5 cm thick.

I cut the rolled out dough into squares with a sharp knife.

Preparing the filling

For the filling, take cottage cheese, add granulated sugar, 1 egg, and a bag of vanillin. Mix everything thoroughly until smooth.

Hungarians with cottage cheese - how I make them

I place about a dessert spoon of curd mixture onto squares of puff pastry dough.

Then I connect the opposite ends, then I connect the other opposite ends. It turns out like this.

I place the finished Hungarians on a greased baking sheet and put them in a preheated oven (temperature 200°C, for 15-20 minutes). How long to bake depends on your oven. Just occasionally look into the oven and check how the baking process is going. One layer of puff pastry makes 20 Hungarians.

Well, that's all, our Hungarians turned out beautiful, soft and fragrant. Your family or guests will be happy to taste this delicious pastry along with hot tea, for example, hibiscus tea.

Hungarian cheesecakes with cottage cheese are very easy to prepare. This pastry will serve as an excellent dessert for a family breakfast or afternoon snack. But if you don’t know how to cook it, then we will tell you about it in this article.

Hungarian cheesecakes with cottage cheese: step-by-step recipe

There are many ways to create delicious Hungarian pastries. Some people prefer to make it using puff pastry, while others prefer to cook it with a yeast base. Today we will describe to you the two mentioned methods. Which one to choose for serving at the family table is up to you to decide.

Required ingredients:

store-bought yeast-free puff pastry - about 400 g;
sand-sugar - about ½ cup;
fresh chicken eggs - about 2 pcs.;
chilled - 2 pcs.;
fresh small lemon - 1 pc.;
powdered sugar - for sprinkling the finished dessert.

Preparing the filling

The filling for the cheesecake is quite easy to make. To do this, you just need to grind the dry cottage cheese through a fine sieve, and then add sand, sugar and eggs to it. After you get a homogeneous mass, add the whipped whites to it. Also, the filling for the cheesecake must include lemon zest. It will make baked goods more aromatic and tasty.

Test preparation

Hungarian cheesecakes with cottage cheese are the fastest way to prepare it, because you don’t have to knead it yourself. You just need to look into the nearest store and purchase it in the quantity you need.

Before making homemade cheesecakes, you should completely thaw the puff base. After this, it needs to be thinly rolled into rectangular layers and cut with a sharp knife into squares measuring 10 by 10 centimeters.

Dessert formation process

Hungarian cheesecakes with cottage cheese are quite easy to form. To do this, place a certain amount of filling in the center of each square (usually the size of a full tablespoon). After this, all four corners of the product are fastened at the top of the dessert.

How to bake correctly?

After all the semi-finished products are ready, they must be placed on a greased baking sheet and then placed in the oven. It is recommended to bake such products for 20-28 minutes at a temperature of 200 degrees. As a result of this processing, the cheesecakes should noticeably increase in size, become fluffy, crispy and slightly browned.

Serve it right at the family table

After the Hungarian cheesecakes with cottage cheese are baked, they must be removed from the oven and cooled completely. In the future, all products must be generously sprinkled with powder and presented with tea or other hot drink. Enjoy your meal!

How to make cheesecakes from yeast dough?

Yeast cheesecakes turn out more fluffy and satisfying than those made from puff pastry. But to prepare such products you will need much more time. After all, for them you should knead the rich base yourself.

So, we need:

granulated yeast - an incomplete small spoon;
fresh chicken eggs - approximately 2 pcs. for filling + 1 pc. for dough;
dry fine-grained cottage cheese - 300 g;
sand-sugar - about ½ cup for filling + 10 g for dough;
softened butter - about 150 g;
warm milk and drinking water - 200 ml each;
sifted flour - from 600 g.

Knead the dough

Before making cheesecakes, you should knead the yeast dough. To do this, you need to combine warm milk with drinking water, and then dissolve sugar and granulated yeast in them. Next, you need to add an egg, softened cooking oil and sifted flour to the base. After kneading the thick dough, it should be left in a warm room for 70-100 minutes. At the same time, it should rise well, become fluffy and fragrant.

Making the filling

The filling for Hungarian pastries is easy to make. You just need to grind the cottage cheese through a sieve, combine it with beaten eggs and sand-sugar. As a result, you should get a filling that very much resembles the consistency of thick sour cream.

We form products

Forming cheesecakes from yeast dough is quite easy. To do this, you need to roll out the suitable base into a thin layer, and then cut it into even squares measuring 10 by 10 centimeters. Next, you need to place it in the center of each product and firmly pinch their corners at the top of the dessert.

Bake in the oven

Having formed all the cheesecakes with cottage cheese as described above, they should be carefully moved to a greased baking sheet. Next, the filled dishes must be placed in a preheated oven. It is recommended to cook such products for 45-57 minutes. At the same time, they should rise well, become soft and beautifully browned.

If you want to get more beautiful baked goods, then before placing them in the oven, each formed product should be brushed with beaten egg. This procedure will ensure that all baked cheesecakes will have an appetizing glossy crust.

Proper serving of baked goods to the family table

Now you know how to make Hungarian cheesecakes at home. As you can see, there is nothing complicated in their preparation and cannot be. After the yeast baked goods have browned, they must be carefully removed from the sheet and placed on a large dish. These products can be served warm or already cooled along with hot chocolate or coffee. Enjoy your meal!