Salad “Santa Claus Hat”: delicious recipe. Olivier salad “Santa Claus hat” Salad “Santa Claus hat” with fish

Calories: Not specified
Cooking time: Not specified

The rather original presentation of this dish allows it to be served on the New Year’s table as a main treat. In fact, not only does it have a spectacular appearance, but it is also very tasty and satisfying.
The ideal classic combination of chicken meat and juicy canned pineapples always creates an amazing taste, and if you add sweet corn and cheese to it, the dish will be very festive and bright. The peculiarity of the dish is that two salad masses are prepared, from one (the main one) a cone will be laid out, and from the other (a mixture of cottage cheese, butter and garlic) the finishing details of the edge and pom-pom will be made. For brightness, cheese balls are rolled in red coconut shavings - thus creating a beautiful Santa Claus hat.
Salad "Santa Claus's Hat" with chicken and pineapples can be prepared in advance and let it brew a little, then it will turn out even more tasty and aromatic.

- chicken meat (fillet) – 300 gr.,
- sweet corn – 200 gr.,
- canned pineapple – 200 gr.,
- hard cheese – 100 gr.,
- mayonnaise – 70 gr.,
- finely ground salt, pepper,
- cottage cheese – 150 gr.,
- garlic – 1 clove,
- butter – 25 gr.,
- coconut shavings (red) – 30 gr.

Step-by-step recipe with photos:

Cook chicken meat with salt and spices. To make the meat more juicy and flavorful, let it cool in the broth. We disassemble the cooled fillet into fibers.

Strain the juice from the pineapples and cut them into cubes.

Add strained corn.

Add mayonnaise and mix.

Place the salad in a heap on a platter

and sprinkle it with grated hard cheese.

Now use a blender to blend the cottage cheese, garlic and butter until smooth. Add salt and spices to the mixture. Form small balls from the mixture and roll them in coconut flakes.

We place the balls around the cone in the form of an edge and make a pompom. I would like to draw your attention to this

We offer to decorate the festive table with a delicious salad with chicken breast “Santa Claus Hat”. Cooking will not take much time. By following the step-by-step recipe with photos, it will be easier to cope with the task. Bright, appetizing in an original design, it will cheer up the whole family.

Salad "Santa Claus Hat"

Since Soviet times, most of us have been associated with the comedy “Enjoy Your Bath” and, of course, the “Olivier” salad. It would seem that the simplicity of the ingredients allows you to cook it at any time; it is not a delicacy.

But, nevertheless, on the main winter night, this snack is a must have. The only thing we will do is radically modify it.

Ingredients:

smoked chicken breast - 250 g;
potatoes - 2 pcs.;
egg - 3 pcs.;
fresh cucumber - 1 pc. (can be replaced with pickled or salted);
carrots - 2 pcs.;
canned peas - 100 g;
mayonnaise or sour cream - 80 g;
salt to taste.

How to cook:

We prepare the vegetables, wash the potatoes and boil them.
In a separate saucepan, boil hard-boiled eggs.
Let it cool, then clean it.
Take a bowl into which we will put all the chopped ingredients. Cut the smoked poultry meat into small pieces.
Chop the potato tubers into cubes.
We cut the cucumber, if desired, you can first remove the skin from it.
Take the eggs, separate the whites from the yolks, chop the yolks, set the whites aside for now, they will be needed a little later.
Season the salad with mayonnaise and add a little salt if necessary.
Mix all components well.
Take a flat dish or plate and lay out the salad in the form of a cap.
Place boiled grated carrots on the middle part of the edible composition.
Now we need the protein, chop it up and decorate the rest of the salad.
Along the edge of the entire “cap” we lay out green peas or chopped protein.

A creative approach and a little imagination will turn an ordinary snack into a real work of art. It’s even a pity to eat such beauty. Guests and household members will certainly appreciate your efforts.

With walnuts

To make this treat correctly, without missing out on the most important thing, see the step-by-step recipe with photos. with chicken breast, decorated in the shape of Santa Claus's hat, will decorate the New Year's table.

Ingredients:

smoked breast - 180 g;
eggs - 3 pcs.;
walnuts;
pear - 1 pc.;
bell pepper - 2 pcs.;
cheese - 150 g;
French mustard - 10 g;
mayonnaise - 50 g;
a bunch of green onions;
salt to taste.

How to cook:

Cut the chicken into small cubes.
Boil and chop the eggs in any convenient way.
Wash the onion and pear and chop.
Season all products with mayonnaise and mustard and mix.
Place the salad in a heap on a beautiful plate.
Wash the sweet pepper, remove the core, cut into small strips.
Grind the cheese into a grater, preferably a fine one.
Place the pepper slices beautifully on the surface of the salad.
In the middle, from a small amount of lettuce rolled in cheese, we form a pompom for the hat.
Sprinkle cheese around the edges of the entire plate.

The appearance lifts the mood; a snack in this design will definitely not go unnoticed.

With pomegranate

Another recipe for an incredibly tasty treat for the New Year's table.

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Ingredients:

smoked chicken breast (boiled turkey fillet is also suitable) - 250 g;
large onion - 1 pc.;
eggs - 6 pcs.;
champignons - 250 g;
seeds of one pomegranate;
mayonnaise - 80 g;
salt to taste.

How to cook:

Wash thoroughly, chop finely, fry in a frying pan in a small amount of sunflower oil.
We add chopped onions to them.

Boil the eggs, peel, cool, separate the yolks from the whites.
Chop the chicken meat and yolks and put them in a bowl.

Add cooled fried mushrooms with onions and salt to them.
Season with mayonnaise and mix.
Place a pile of salad on a plate.
Sprinkle pomegranate seeds on top.

Mix the crushed whites with mayonnaise and form a ball from the resulting mass.
We put it on top of the salad.

Decorate the sides of the appetizer with egg whites.
Another Santa Claus hat is ready.

With pineapples

The components of this thematically decorated salad combine perfectly with each other. Thanks to this, the dish turns out very tender and tasty.

Ingredients:

chicken breast - 300 g;
canned pineapple - 150 g;
red bell pepper - 2 pcs.;
chicken eggs - 2 pcs.;
cheese - 100 g;
mayonnaise - 3 tbsp. l.

How to cook:

Boil the chicken and eggs in lightly salted water in different pans.
Cut the poultry meat into small pieces, place it on a plate, and immediately shape it into a hat.
Drain the liquid from the pineapple, chop it finely, and place it on top of the chicken.
Sprinkle with grated cheese and cover with mayonnaise.
Paint the hat red with diced sweet pepper.
We rub the egg into a fine grater and use it to make a edging for the headdress.
Place in the refrigerator so that the salad is thoroughly soaked before serving.

With seafood (with tuna)

Everyone prepares Santa Claus hat salad differently. In the classic version, the main ingredient is chicken breast. In fact, it can be replaced with other products, for example. At the same time, the taste will not deteriorate at all. Recipe with step-by-step photos so you don’t confuse anything and do everything correctly.

Ingredients:

potatoes - 2 pcs.;
carrots - 2 pcs.;
chicken eggs - 3 pcs.;
onions - 1 pc.;
canned tuna - 1 can;
pickled cucumbers - 2 pcs.;
hard cheese - 100 g;
ground black pepper and salt to taste;
mayonnaise - 3 tbsp. l.

How to cook:

We wash the vegetables, boil them in their skins, cool, and peel.
Grind the potatoes into a coarse grater and immediately place them on a beautiful large dish, forming a hat.
Lightly grease with mayonnaise.
Cover with a layer of tuna mashed with a fork, draining the liquid in advance.
Add mayonnaise, then sprinkle with grated cheese.
Cut the cucumbers into cubes and place them in the next layer.
Sprinkle chopped eggs and finely chopped onion on top.
Lubricate with mayonnaise.
Place boiled grated carrots in the very last layer.
We form the edge and pompom from pre-boiled and crushed eggs.
The appetizer is completely ready to serve. Seafood lovers will appreciate the delicate taste of this wonderful and beautiful dish.

With sardines

Cooking time will not take more than an hour.

Ingredients:

canned food in oil - 1 can;
processed cheese - 1 pc.;
onions - 2 pcs.;
chicken eggs - 2 pcs.;
beets - 2 pcs.;
pomegranate seeds;
mayonnaise;
salt to taste.

How to cook:

Boil beets and eggs in different pans, cool and peel.
Chop the onion and put it in a bowl. To remove the bitterness, marinate it: pour boiling water, add a dessert spoon of granulated sugar, a little salt, three tablespoons of vinegar. Let's leave it to brew.
Grate the eggs on a coarse grater. We do the same with boiled beets and processed cheese.
Mash the canned food with a fork. To prevent the salad from turning out dry, do not drain the liquid.
We lay out the sardine in the shape of Santa Claus's hat.
Place pickled onions on top.
Using a pastry bag, make a mesh of mayonnaise. It turns out quickly and accurately.
The third layer is crushed eggs, and again the mayonnaise mesh.
The beets will give the head a bright color; carefully distribute it over the salad, slightly short of the edge.
We make the edge and pompom from grated processed cheese.
The final touch remains, to decorate the appetizer beautifully to decorate it. To do this, we will again use a pastry bag to make patterns. All that remains is to complement the decor with pomegranate seeds. Bon appetit.

With chicken and pear

Preparations for the New Year are in full swing. It's time to decide on the holiday menu. I want everything to be unusual on the most magical night, including the decoration of the dishes. Salad Santa's hat with chicken breast is a suitable option for this occasion. We will cook based on the step-by-step recipe with photos.

Ingredients:

chicken fillet - 570 g;
pear - 1 pc.;
eggs - 2 pcs.;
walnuts - 100 g;
French mustard - 1 tsp;
green onions;
bell pepper - 2 pcs.;
hard cheese - 170 g;
salt and mayonnaise to taste.

How to cook:

Boil chicken meat with onions in lightly salted water. Cut into small cubes and place in a bowl.
Chop the pear, green onions and eggs and mix with the breast.
We cut the pepper into squares, after removing the seeds from it.
Add the nuts and mustard chopped in a blender to the bowl with the ingredients. Stir, add salt.
Season with mayonnaise to taste.
Place the salad in a heap on another plate (reserve one teaspoon for the pompom).
Sprinkle red bell pepper on top.
Place grated cheese around the edges.
Form a ball from a spoonful of the remaining salad, roll it in cheese, and place it in the middle.

It turns out very tasty. Pear combined with mustard gives the dish a special charm. Everyone can decorate at their own discretion, using different components.

Salad “Santa Claus Hat” with chicken breast will be a real decoration of the holiday table. A step-by-step recipe with photos will help you prepare the dish. It will take a little time to prepare, but the result will amaze all expectations. An appetizing and bright snack is exactly what you need to cheer up the whole family.

Salad recipes are quite varied. Of particular interest is the presentation of the dish. It is presented in the form of a Santa Claus hat, which makes it stand out on the common table.

Salad “Santa Claus Hat”

It’s impossible to imagine a New Year’s menu without Olivier salad. It would seem that a dish can be decorated festively so that it becomes a table decoration. You don't have to invent anything new for this. Experienced chefs suggest laying out the ingredients in the shape of a Santa Claus hat. Such a snack will not go unnoticed; even children will be delighted with it.

Ingredients:

canned peas – 100 g;
mayonnaise – 80 g;
fresh cucumber – 1 pc.;
egg – 2 pcs.;
carrots – 2 pcs.;
potatoes – 2 pcs.;
smoked chicken breast – 250 g;
salt - to taste.

Preparation:

Required Ingredients

Boil carrots and potatoes. Separately cook the eggs. When cooking, add salt to the pan. Cool the finished components. Peel the vegetables and peel the eggs.
Cut the smoked chicken into small cubes and place in a bowl.

Cut smoked chicken

Chop the potatoes and add to the chicken.

Shred potatoes

Wash the fresh cucumber, remove the skin and cut into cubes. Add the cucumber to the rest of the ingredients.

Finely chop the cucumber

Separate the whites of the eggs from the yolks. Finely chop the yolks and add to the mixture.

Separate the whites from the yolks

Add mayonnaise to the salad, add salt, mix everything.

Season with mayonnaise

Let's prepare a flat plate. We spread the resulting mass on it in the shape of a hat.

Lay out the salad

Grate the boiled carrots and sprinkle on the middle part of the composition.

Decorate with carrots

Grind the protein and sprinkle it on the remaining parts of the cap.

Sprinkle with grated egg whites

Place green peas along the outline. Place the dish in the refrigerator for several hours.

Add green peas

The delicacy can be served to the table and treated to all household members. A bright and appetizing appetizer will decorate the holiday table. Invited guests will definitely pay attention to it.

Salad “Santa Claus Hat with Pepper”

Using a step-by-step recipe with photos, you can easily prepare the “Santa Claus Hat” salad with chicken breast. By adding ingredients to the dish at your discretion, you will be able to create new delicacies. Why not make a snack using canned peppers. If you don’t have it on hand, you can take a fresh vegetable. But you need to remove the skin from it. In this case, the pepper will become soft.

Ingredients:

sweet pepper – 4 pcs.;
onion – 1 pc.;
black pepper - to taste;
carrots – 1 pc.;
egg – 4 pcs.;
salt - to taste;
chicken fillet – 300 g;
apple – 1 pc.;
mayonnaise – 200 g.

Preparation:

Wash the chicken fillet and boil in salted water until tender. Cook the eggs. Peel the onion, chop it, pour boiling water over it. This will remove the bitterness.

Peel and chop the onion

Wash the carrots and apples, remove the skins, and grate them. Add salt and mayonnaise. Mix everything.

Grate carrots and apple

Cool the boiled eggs and peel them. Grind 3 eggs using a grater and add to the onion. If desired, season with mayonnaise, salt and pepper. Mix everything.

Grate boiled eggs

Remove the chicken from the pan and chop it. Throw the meat pieces into a plate. Cut the sweet pepper into slices and combine with the chicken. Add mayonnaise, salt, pepper. Mix everything.

Cutting chicken and peppers

We collect the salad. Prepare a round bowl and cover the bottom with cling film. Place carrots and apples on the bottom.

Place the salad in a round bowl

Add the next layer of chicken and eggs. Level the surface and place the dish in the refrigerator for 20 minutes.

Put it in the refrigerator

At the end of the allotted time, we continue to assemble the salad. Turn the plate over onto a plate and remove the film.

Place the salad on a flat plate

Carefully lay out the pepper slices.

Decorate with sweet pepper

Separate the egg white from the yolk. Grind the yolk, season with mayonnaise, and make a ball out of the mixture.

Making a pompom on top of the salad

Grate the egg white, roll the resulting pompom in it, and place it on top of the cap.

The salad is ready, all you have to do is taste it. Surely the invited guests have never seen such a dish before. They will happily enjoy the treat and say words of gratitude to the hostess.

Salad with walnuts

If you want the New Year's menu to become original, you need to include the Santa Claus Hat salad with chicken breast and walnuts. The recipe with photos will tell you step by step how to make the treat correctly. Even a young housewife will not have any difficulties with cooking.

One dish successfully combines sliced meats, fruits, and walnuts. Each of the components gives the snack an original taste. If desired, the recipe can be varied at your discretion.

Ingredients:

green onions - to taste;
eggs – 2 pcs.;
chopped walnuts – 20 g;
pear – 1 pc.;
mayonnaise – 50 g;
French mustard – 10 g;
chicken fillet – 1 pc.;
salt - to taste;
bell pepper – 2 pcs.;
cheese – 150 g.

Preparation:

Boil the chicken fillet and let it cool. Cut the chicken into small cubes.

Cut the chicken into small cubes

Boil the eggs, peel and chop.

Grind eggs

Wash the pear and onion and chop finely.

Cutting a pear

Combine all ingredients in one bowl, season with mayonnaise and mustard. Add salt and mix everything.

Combine all ingredients

Let's prepare a plate and place the resulting mass on it in a heap.

Season with mustard

Take the pepper, wash it, dry it, cut it into strips.

Cut the pepper into strips

Grind the cheese on a grater.

Place pepper slices on the surface of the salad and sprinkle cheese on top.

Salad with walnuts

Making a pompom for the cap. To do this, leave a spoonful of salad, form it into a ball, and roll it in cheese.

The treat is ready. A little imagination and free time, and you can get a New Year's salad. The appearance of the dish already indicates that a holiday is coming soon.

Salad with tomato

What kinds of snacks do housewives prepare for the New Year? If you want to be original, you should make the Santa Claus Hat salad with chicken breast. A step-by-step recipe with photos will turn the cooking process into pleasure. This delicacy will delight the whole family and invited guests. It is not only very tasty, but also interestingly decorated.

Salad with tomato

To get a bright and appetizing dish, you will have to spend about an hour. But the result is worth it, the salad will become a real decoration for the holiday.

Ingredients:

tomato – 1 pc.;
egg – 2 pcs.;
potatoes – 2 pcs.;
green onions – 3 pcs.;
pickled cucumber – 1 pc.;
mayonnaise – 50 g;
cheese – 100 g;
bell pepper – 2 pcs.;
boiled chicken – 200 g;
salt - to taste.

Preparation:

Boil the eggs, peel and finely chop.

Slice the eggs

Cut pickled cucumbers into cubes.

Cutting cucumbers into cubes

Peel and chop the boiled potatoes. Cut the chicken and tomatoes into cubes. Wash the green onions and finely chop them.
Combine the prepared ingredients in one bowl. Add salt and mayonnaise. Mix everything.

Combining the ingredients

Cut the bell pepper into strips and grate the cheese using a grater.
Place the salad on a flat plate and form a mound. Place pepper on top and sprinkle with cheese.

Dressing the salad

We make the pompom on the hat from crushed yolk, coated with mayonnaise and sprinkled with cheese. Place the pompom on top of the dish.

The treat is ready, you can put it on the table. Surely both guests and household members will be happy to try the appetizer.

The New Year's menu should be varied. Why not include interesting dishes, decorated in an original way. A salad reminiscent of Santa Claus's hat is beyond competition. It will help lift the spirits of everyone present and remind you of the upcoming celebration.

Today I will tell you how to prepare the “Santa Claus Hat” salad with egg, cheese and sausage for the New Year’s table. This dish looks beautiful on the table due to the use of bright ingredients.

The main thing is to choose red vegetables; these can be ripe tomatoes or fleshy bell peppers. These components will need to be peeled, so they must have good pulp. Red caviar is also suitable for decorating a salad, if the household likes it in such quantities.

For such decoration, you can take either a uniform or layered salad. The layers can be stacked in a heap using a small deep plate. For this purpose, the dishes are covered with cling film or a simple plastic bag. Thus, the salad is easily removed, and the container itself does not become dirty.

To prepare the salad, use boiled or smoked sausage; this ingredient is best cut into strips. Chicken eggs must be boiled in water, this will take 10 minutes. You can quickly cool them in ice water. The third layer consists of hard cheese; it will also be needed for decoration. Only for these purposes it is crushed on a fine grater. In this recipe, the main part of the salad is decorated with chopped tomato.

Salad ingredients

Boiled sausage – 100 g.
Chicken egg – 2 pcs.
Hard cheese – 100 g.
Sour cream – 3 tbsp.
Garlic – 1 tooth.
Tomatoes – 1 pc.
Salt - to taste.
Spices - to taste.

How to prepare salad “Santa Claus Hat” with egg, cheese and sausage

Cut the boiled sausage into thin strips. Peel the garlic and squeeze through a press. Mix it with sour cream, salt and spices to taste. You can also use mayonnaise for dressing.

Peel chicken eggs and chop into cubes. Pour the eggs into a deep container and add a spoonful of sour cream dressing, stir until smooth.

Grind 1/3 of the hard cheese on a coarse grater and add sour cream.

Place the bag on a plate and lay out a layer of cheese, press down well with a spoon. This will be the top layer.

Place the next layer of eggs and compact.

Then pour in the chopped sausage mixed with a small amount of sour cream. Press on top with a spoon. Place in the refrigerator for 15 minutes.

Wash the tomato, peel the skin and remove the seeds. Chop the ripe pulp into small cubes.

Turn the contents of the bowl onto a flat plate and carefully remove the bag.

Garnish the entire salad with chopped tomatoes and sprinkle with grated cheese at the bottom. In order for the products to fit well, you need to lubricate the workpiece with sour cream.

Mix a spoonful of grated cheese with sour cream and make a ball. It should be placed on the top of the cap. Place the salad in the refrigerator for 1-2 hours. Then you can serve a festive and very tasty salad called “Santa Claus’ Hat” for the New Year’s feast. Bon appetit!