Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, salt

For pancakes:

1 l. milk,
6 eggs
2 cups of flour,
1 tbsp. spoon of sugar,
1 tbsp. vegetable oil.

For filling:

252 grams crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

13.01.2019

Pork head jellied meat

Ingredients: pig head, garlic, Bay leaf, onion, salt, black pepper

If you want to please your family delicious jellied meat, but don’t spend a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp. hot ground chili pepper.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, bay, pepper, sugar, salt, oil

I love salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty in pieces silver carp. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.

10.11.2018

Mushroom caviar from honey mushrooms with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, bay, pepper, salt

I harvest honey mushrooms every year mushroom caviar. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

26.07.2018

Quick eggplants in Korean

Ingredients: eggplants, onions, bell peppers, carrots, garlic, parsley, seasoning for Korean carrots, vinegar, vegetable oil, salt, sugar

Every housewife should prepare such a salad appetizer. Because it's very tasty. Juicy vegetables And spicy seasonings will successfully complement absolutely any meat or fish dish. Surprise your family!

Required ingredients:

- 2 kg of eggplants;
- 3 onions;
- 0.5 kg of bell pepper;
- 3 carrots;
- 1 head of garlic;
- a small bunch of parsley;
- some favorite spices;
- packaging of seasoning for Korean carrots;
- 150 ml vinegar;
- 1 tbsp. vegetable oil;
- 1 tbsp. l. salt;
- 4 tbsp. l. Sahara.

11.07.2018

Eggplant caviar in Odessa style

Ingredients: eggplant, pepper, tomato, onion, salt, vegetable oil

If you need a recipe eggplant caviar, then you have come absolutely right! This is exactly what we will tell you about - in detail and step by step. We will prepare caviar from baked vegetables, Odessa style.

Ingredients:
- 2 pieces of medium-sized eggplants;
- 1-2 pieces of large sweet pepper;
- 3-4 ripe tomatoes;
- 1 middle head onions;
- salt to taste;
- 3-4 tbsp. vegetable oil.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook something delicious a fish dish- mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. I’ll tell you how to do this now. Serve to the table cauliflower Can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare the hash browns with ham and cheese and I assure you they will come out within 5 minutes maximum. The dish is tasty and filling.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp. flour.

02.05.2018

Herring cake on waffle cakes

Ingredients: herring, waffle crust, mushroom, onion, cheese, mayonnaise, carrots

You can make a very tasty snack as a snack. waffle cake with mackerel. Preparing it will not be difficult even for a young, inexperienced housewife.

Ingredients:

- 1 herring,
- a pack of waffle cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

17.04.2018

Homemade turkey sausage

Ingredients: turkey meat, cream, starch, bacon, paprika, pepper, cloves, coriander, salt

Today we will prepare a very tasty homemade sausage from turkey. I have described the cooking recipe in detail for you.

Ingredients:

- half a kilo of turkey,
- 2 tbsp. cream,
- one and a half tbsp. starch,
- 100 grams of bacon,
- 1-2 tsp. smoked paprika,
- 2-3 peas of allspice,
- 1-2 buds of cloves,
- 5 grams of red pepper,
- 1 tsp. black pepper,
- half tsp coriander,
- 1 tsp. salt.

05.04.2018

Homemade jerky

Ingredients: pork, pexol, cardamom, juniper, pepper, barberry, garlic, fenugreek, thyme

Today we will dry pork. The recipe is simple. Great snack on festive table.

Ingredients:

- 500 grams of pork,
- 12.5 grams of pexol,
- 5 pieces of cardamom,
- 1 tsp. juniper,
- 1 tsp. allspice,
- 1 tsp. barberry,
- 1 tsp. cayenne pepper,
- 4 cloves of garlic,
- 2 tbsp. fenugreek,
- 1 tbsp. thyme.

02.04.2018

Pea hummus

Ingredients: sesame, garlic, oil, lemon, peas, water, turmeric, coriander, pepper, salt

Today we will cook something very tasty unusual dish- pea hummus. This dish is easy to prepare and quite quick.

Ingredients:

- 300 grams of peas,
- half a glass of sesame seeds,
- 3 tbsp. olive oil,
- 2-3 cloves of garlic,
- 1 lemon,
- a glass of cold water,
- turmeric,
- coriander,
- on the tip of a chili pepper knife,
- salt.

31.03.2018

How to pickle cod roe

Ingredients: caviar, salt, sugar, lemon juice, oil

I have prepared a simple recipe for you, according to which you can deliciously pickle cod caviar. I make this kind of caviar for sandwiches on a holiday table or with a cup of tea.

Ingredients:

- 300 grams of cod caviar,
- 1 tsp. salt,
- half tsp Sahara,
- 1 tbsp. lemon juice,
- one and a half tbsp. vegetable oil.

29.03.2018

Duck breasts in orange sauce

Ingredients: duck fillet, orange, oil, thyme, rosemary, zest, garlic, salt, pepper

Today we will cook something very tasty gourmet dish from duck fillet. The combination of duck and orange is excellent.

Ingredients:

- 2 duck fillets,
- 2 oranges,
- 70 grams butter,
- 1 tbsp. dried thyme,
- 1 tsp. rosemary,
- 1 tbsp. orange zest,
- 2 cloves of garlic,
- salt,
- pepper.

Cold appetizers must be present on the festive table: they add variety and look impressive on any table - both everyday and festive. These dishes make a great addition to any meal. Having prepared several different cold appetizers for the holiday table in advance, you can put them in a cool place without fear that they will lose their taste and nutritional quality. This section contains easy-to-prepare and original recipes cold appetizers that would be appropriate at home, at a picnic or buffet. Cold appetizers of fish and meat, crab sticks and shrimp, eggplant and tomatoes - for every day and for the holiday table. All recipes were tested, each dish was prepared and photographed.

Tartlets with pesto and shrimp

Pour sifted flour, salt into a blender bowl and add cubes of very cooled butter. Run the blender for a few seconds until the mixture resembles crumbs. There is no need to grind it too much to get a layered structure in the final product. Add to flour mixture...

Dried chicken breast

Mix spices with salt (2 tbsp.) and sugar (1 tbsp.), crush the juniper berries so that they give off their aroma and taste and rub with this mixture. chicken breast. Place in a plastic container, cover with a lid and place in the refrigerator for a day...

Adzhapsandali

Take an eggplant Bell pepper and tomato (1 piece each) and fry directly on a gas burner until soft, over low heat. Then leave for 10 minutes in a bowl with a lid so that the skin comes off easily. Peel off the skin. Next, chop all the ingredients with a sharp knife...

Lightly salted cucumbers

Cut the cucumbers into pieces. Place in a jar. Add dill and garlic. Mix salt, allspice and black peppercorns. Add some hot water and stir. Add cold water and pour the mixture over the cucumbers. Close the lid. Place in the refrigerator. Lightly salted cucumbers ready. Bon appetit!

"Asparagus" in Korean

Place the asparagus in a suitable container and pour cold water. After a few hours, the soy sticks will swell, become soft and lighten in color. Rinse the soaked soybeans well and squeeze. Cut the squeezed soybeans into approximately equal pieces a few centimeters long and place in a resealable...

Capelin marinated with spices

Crostini with cod and tomato sauce

Thaw the fish in the refrigerator in advance. Check that there is no residue left in the fillet. small bones. Line a baking tray with baking paper and place the fillet pieces on it (cut the fish so that there is one piece of fish for each slice of bread). Lightly lubricate...

Zucchini-eggplant caviar

Grate the carrots coarse grater. Cut the onion into quarters of rings. bell pepper cut into small cubes. Place the vegetables in a frying pan with a little olive oil. Fry the onion until the onion is transparent. Cut the zucchini into small slices. Do the same with the eggplant. Peel...

The easiest way to cook delicious boiled pork at home - wrap the marinated meat in foil and put it in the oven. No pre-cooking/frying, no strict technology, no step-by-step cooking. A good piece of pork, a little vegetable oil, spicy and aromatic spices, garlic cloves - that's the whole traditional set. During baking, even massive meat is thoroughly saturated with juicy moisture, saturated spicy aromas, takes on an appetizing hue. Ready boiled pork

A time-tested snack - eggs, stuffed with liver cod, cooks quickly, is suitable for an everyday diet and at the same time adequately decorates the holiday table. If the eggs have already been pre-boiled and cooled, all that remains is a minute of assembly - grind the filling and fill the white halves. There is no need for any long soaking or waiting - immediately after stuffing you can start tasting. This dish is convenient to make after Easter, when there is a lot left boiled eggs, and just eat them like that

Pickled tongue.

You will need:

Beef or veal tongue– ½ kg
- onion – 2 pcs.
- vegetable oil
- table vinegar– 2 tbsp. l.
- ground black pepper
- dried basil
- allspice peas
- ground black pepper
- sugar
- salt
- carrot

How to cook:

1. Wash your tongue, put it in a saucepan, cover with cold water, add peeled onion, chopped large pieces carrots, bring to a boil, reduce heat, cook for forty minutes.
2. Salt, pepper, add allspice, continue cooking for another hour and forty minutes.
3. Clean the finished tongue under running water.
4. Make the marinade: mix vegetable oil, granulated sugar, salt, vinegar, beat with a fork.
5. Cut the tongue thin slices, sprinkle chopped garlic, dried basil, pour over the marinade, mix well.
6. Place the snack in the refrigerator overnight. Stir several times.

Complex cold dishes and snacks

Snack cake"Puff Napoleon"

You will need:

Canned sardines in oil – 2 jars
- boiled eggs- 5 pieces.
- pack of mayonnaise – 2 pcs.
- boiled carrots- 2 pcs.
- boiled potatoes – 14 pcs.
- large cookies " saltine cracker" - 45 pcs.
- hard cheese– 220 g

Cooking steps:

1. Peel the potatoes, grate them, mix with mayonnaise.
2. Prepare 2 eggs and carrots in the same way, season with half the garlic passed through a garlic press. Add a little mayonnaise and stir.
3. Grate the remaining eggs, season with mayonnaise and garlic. Grate the cheese, divide into 2 parts, add to egg mixture. Mash the fish with a fork and mix with the dressing.
4. On a flat plate big size Place 9 crackers, cover with half of the potato mixture. Make another layer, place another layer of carrot-egg mixture on top. Place cookies on top canned fish. The fourth layer is crackers with boiled potatoes, again cookies and garlic-egg mixture. Sprinkle the snack cake with chopped onions and refrigerate for 12 hours.

You will like it too.

Herring in marinade.

Ingredients:

Herring – 2 pcs.
- a pinch of coriander seeds

- sugar – ½ tsp.
- Apple vinegar– 5 tbsp. spoons
- water - one glass
- onion

Preparation:

1. Make the marinade. Add sugar, salt, apple cider vinegar, and heat until all ingredients are dissolved. No need to boil! Cool.
2. Peel the herring and cut into pieces. Remove the peel from the onion and chop into rings. Place the fish in a jar, top it with onions, coriander, and peppercorns. Pour in the remaining marinade, cover with a lid, and leave for a day.
3. Ready herring Remove from marinade and serve.

Preparing cold dishes and snacks

"Savory Raphaels."

Required Products:

Large bunch of parsley
- olives for decoration
- mayonnaise – 2 tbsp. spoons
- processed cheese- 4 things.
- a large bunch of dill
- garlic clove – 2 pcs.

Preparation:

Grate the cheeses, pass the garlic through a press. Combine grated cheese, mayonnaise and cheese, stir well. With wet hands, form small balls of the same size. Wash the parsley and dill, dry with a paper towel, and finely chop individually. Dip half of the prepared balls in chopped parsley, and half in dill. Place the dish on a plate and garnish with olives as desired.

Prepare and.

Snack cake "Bravo".

Ingredients:

For the test:

Egg
- sugar – 1 tbsp. l.
- soda – ½ tsp.
- full-fat kefir – 1 tbsp.
- margarine – 220 g
- flour – 2.5 cups

For filling:

Egg – 6 pcs.
- big carrot and onion - 2 pcs.
- pickles – 4 pcs.
- pork Ground beef– ½ kg
- fresh champignons– ½ kg

For decoration:

Olives
- greenery
- cucumbers
- assorted sausages
- hard cheese

For the sauce:

Sour cream, mayonnaise – 100 g each

Preparation:

1. Make the dough: chop the frozen margarine with a knife, add flour, add kefir, egg, soda, granulated sugar, mix everything quickly. Divide the resulting mass into 5 parts. Roll out each part thinly, prick with a fork, and bake at 180 degrees. Give the finished cakes a heart shape.
2. Fry the minced meat with pre-peeled and grated carrots.
3. Chop the washed champignons into cubes and fry with onion rings.
4. Cut the cucumbers into cubes, grate the peeled eggs.
5. Make the sauce: combine the ingredients, stir.
6. Ready-made cakes stack on top of each other, pour over the sauce, layer with different types of filling in this order - minced meat with carrots, pickles, eggs, mushrooms and onions.
7. Sprinkle grated cheese on top of the cake. Cover the sides with cucumber slices, herbs, and, if desired, decorate with assorted sausage roses, parsley and olives. Place the dish in the refrigerator for 3-4 hours or leave it overnight.

Arrangement of cold dishes and snacks

Prunes with cheese in bacon.

Ingredients:

Bacon slices – 25 pcs.
- parmesan – 120 g
- large prunes – 25 pcs.
- pitted olives – 25 pcs.

Preparation:

Divide the Parmesan into 25 pieces into strips. Wash the prunes and dry. Don't cut it all the way through. Place a piece of cheese into each berry. Wrap dried fruit in strips of bacon. Place the preparations on a baking sheet lined with parchment. Place the baking sheet in the oven, preheated to 220 degrees, bake for 25 minutes. Place the appetizer on a flat dish. Place a toothpick on each green olive, serve cold.

Prepare and.

Pickled eggs.

You will need:

Carnation buds – 10 pcs.
- quail egg – 10 pcs.
- black peppercorns – 10 pcs.
- salt – 2 teaspoons
- water - half a glass
- vinegar – 1 tbsp.
- garlic clove – 6 pcs.
- parsley and dill
- Bay leaf

How to cook:

1. Pour cool water over the eggs, boil, and remove from the stove. Cover with a lid, wrap in a towel, leave for 10 minutes, rinse with cold water, and peel.
2. For the marinade, mix vinegar, salt, peppercorns, cloves, bay leaf, cook for five minutes after boiling.
3. Place eggs in a jar, add herbs, pour hot marinade, marinate for 24 hours.

Cold dishes and snacks

Vol-au-vents with red caviar and avocado.

Ingredients:

Butter – 2 teaspoons
- sprigs of fresh mint
- lime juice - teaspoon
- salt
- avocado
- Red caviar
- puff pastry – 135 g

Preparation:

1. Puff pastry cut in the shape of hearts, make sides in the second layer.
2. Bake for 8 minutes in a preheated oven.
3. Mix lime juice and avocado in a blender, add salt and herbs.
4. To improve the taste, add a small amount of mayonnaise and butter.
5. Fill the vol-au-vents with avocado mixture and add caviar.

Serving cold dishes and snacks

Jellied meat.

Required Products:

Green pea
- greenery
- onion – 120 g
- egg – 2 pcs.
- carrots – 220 g
- gelatin – 20 g
- beef – 320 g
- Red pepper

Preparation:

Place the meat, peeled onions and carrots in a saucepan, add 1.5 liters of water, and cook for one hour. 15 minutes before readiness, add bay leaf, pepper, and salt. Separate the whites and yolks. Cut the whites into cubes, cut the carrots into cubes. Chop the meat. Mix carrots, egg whites and meat. Soak the gelatin in 150 ml of boiled cold water and leave for the time indicated on the package. Strain the broth, add gelatin, place on the stove, and bring to a boil. No need to boil! Place the greens in the molds and green pea, on top - carrots and meat with proteins. Pour in the broth and refrigerate until the dish has cooled completely.

You will like it too.

Assortment of cold dishes and snacks.

Carrot chips.

Ingredients:

Dry rosemary – 2 teaspoons
- sea salt – 1.5 teaspoon
- carrots – 420 g
- olive oil – 25 g

How to cook:

Cut the carrots into thin slices using a sharp knife or a special grater. Sprinkle with oil, stir well. Place the prepared vegetables on parchment in one layer, place in the oven at a set temperature of 150 degrees. It is advisable that the oven has a conventional setting; if it does not, preheat the oven to low with the door slightly open. Watch the cooking carefully to make sure the chips don't burn. Dry the chips for about half an hour. Turn over once during the process. Cool the chips completely, sprinkle with chopped rosemary and sea ​​salt.

Cold dishes and snacks photo:

Meat roll with quail eggs.

Ingredients:

Chicken egg – 2 pcs.
- milk – 100 ml
- sunflower oil – 30 ml
- minced beef – 1 kg
- black ground pepper– a couple of pinches
- butter – 30 g
- onion
- fresh parsley – 3 sprigs
- carrot
- White bread- one piece
- quail egg – 20 pcs.

Cooking steps:

Pour a piece of bread warm milk. Boil the eggs for five minutes, cool in water. Peel the carrots and onions, wash, dry, chop into small cubes. First, fry in sunflower oil, add the prepared carrots, stir, and fry for three minutes. Peel the quail eggs, wash the greens, and chop finely. Beat the eggs. Place the minced meat in a deep bowl. Soften the bun in milk, add to the minced meat, stir. Add eggs, stir. Add greens, fried vegetables, stir. Line a baking sheet with parchment and grease generously sunflower oil, spread the minced meat on paper in the shape of a thick oval, distribute evenly quail eggs, drowning them. Roll the roll so that the eggs are hidden inside. Place the roll in a baking sleeve, secure on both sides, bake in the oven at 200 degrees. Carefully remove the baking sheet, cut the upper part of the sleeve, and open the roll. Place pieces of butter on top, put back in the oven, bake for 15 minutes. Remove the dish from the oven, loosen it from the sleeve, place it on foil, and put it in the oven for another five minutes to brown the sides of the roll. Let it cool for an hour.

What is the first thing a guest sees before festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the holiday table are varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products And culinary products. When organizing banquets and receptions, small snack sandwiches - canapés - are prepared.

The festive table requires the need to decorate dishes, so it’s worth serving appetizers as well. different types. Cold ones can add variety to the table meat snacks for the holiday table, cold appetizers for the holiday table from pita bread, cold appetizers for the holiday table on skewers. It is also advisable to combine cold and hot snacks on the holiday table. Our website presents a variety of delicious cold appetizers for the holiday table. Among them you can find inexpensive cold appetizers for the holiday table, original cold appetizers for the holiday table, interesting and unusual cold appetizers for the holiday table.

Of greatest interest to housewives are quick cold appetizers for the holiday table. Their assortment is also large, the main part of which consists of cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the holiday table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes Cold appetizers for the holiday table are of interest to many of our readers.

You might be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, the vegetables will release a lot of juice, and this will affect the taste properties salad Therefore, it is best to add salt immediately before serving;

Salads and vinaigrettes should also be dressed immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the intended serving plan, and they will be pleased;

It is better to under-salt and under-pepper cold appetizers and salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put on the table a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with a variety of herbs;

It is better to cook potatoes for salad without peeling and peel them after cooking. When cooked, unpeeled potatoes lose 20% of vitamin C, and peeled potatoes lose 40%;

Holding the wilted greenery in cold water with the addition of vinegar, you will restore its fresh appearance.