Curd can be made in different ways. The main advantage of such baking is that it does not require a lot of components, time and effort to prepare it. To verify this, we recommend making it yourself.

whip up: a step-by-step culinary recipe for a delicious dessert

To prepare a delicious homemade pie, it is recommended to purchase only natural country cottage cheese. But if you could not find such a product, then you can purchase it in the store. The main thing is to pay attention to the date of manufacture of the ingredient and its fat content. To make a quick curd pie very tasty, it is better to purchase a 5 or 7% grainy dairy product.

So, we need:

• fresh large eggs - 3 pcs.;
• wet village cottage cheese (it is better to purchase coarse-grained) - 500 g;
• sifted white flour - 4 cups;
• fine sand-sugar - about 1.4 cups;
• cooking fat (it is better to buy butter, but if it is not there, then good margarine will do) - 250 g;
• table soda without acid quenching - ½ a small spoon;
• aromatic vanillin - a large pinch.

Preparation of the free-flowing part of the dough (margarine + flour)

Almost all quick recipes involve the use of a fat, coarse-grained product. After all, only from it you can make delicious and satisfying pastries. But before you start preparing such a dessert in the oven, you should knead the base. It will consist of two parts: free-flowing and liquid. The first is done as follows: it thaws as much as possible at room temperature, and then grinds into crumbs along with sifted flour. Then vanillin, three large tablespoons of sugar are added to the same container and everything is thoroughly mixed.

Preparation of the liquid part of the dough (cottage cheese + eggs)

The presented cottage cheese pie in a hurry turns out to be very satisfying and high-calorie. In this regard, it is undesirable to use it for those who carefully monitor their weight.

After the free-flowing part of the base is prepared, you should tackle the liquid one. To do this, beat fresh eggs with a fork, and then add baking soda and granulated sugar. After thoroughly mixing all the ingredients, they must be set aside so that the sweet product completely melts.

The process of forming a curd pie

A quick curd pie is formed quite easily. To do this, you need to take a deep mold, and then put ½ of the loose part of the dough on its bottom. Next, you need to put everything on the crumb and again fill it with wheat flour with butter.

Pie baking process

A quick curd pie, whose culinary recipes are always simple and include expensive ingredients, should be baked in the oven for an hour. In this case, the temperature should be around 195-205 degrees. During this time, the curd dessert should bake well and brown a little.

Serving homemade cakes

After the cake is cooked, it must be removed from the cabinet and completely cooled. If you do not do this and try to get the dessert out of the mold, then it is likely that it will fall apart.

Having cooled the dessert, it is required to cut it into pieces and present it to the household along with unsweetened tea.

How is a quick curd casserole made?

If you decide to please your guests not with a delicious homemade pie, but with an ordinary one, then we suggest paying attention to the recipe described below. For him we need:

• wet coarse-grained cottage cheese (should be purchased rustic) - 900 g;
• semolina - about ½ cup;
• fresh large eggs - 3 pcs.;
• fine sand-sugar - 0.8 cups;
• store sour cream high fat content - ½ cup;
• fresh milk - ½ cup;
• dark raisins - about ½ cup;
• cooking oil - for greasing the mold.

Preparation of ingredients

A quick curd casserole is just as easy to make as the pie above. First you need to make a foundation. Coarse-grained cottage cheese needs to be soaked in milk, and beat fresh eggs and mix together with sugar. As for the raisins, they should be sorted out, washed and scalded with boiling water.

Cooking curd base

After all the steps described, you can safely start preparing the dough. To do this, add cottage cheese with milk to the sugar-egg mixture, and then add fat sour cream, semolina, scalded raisins, baking soda, vanillin and table salt to them. After mixing the ingredients, cover them with a lid or towel and leave aside for half an hour. During this time, the semolina will slightly swell, making the base for the casserole thicker.

We shape the product and bake it in the oven

Forming a curd casserole is very simple. To do this, you need to take a cast iron pan or some other form, and then grease it liberally with oil (cooking oil). Next, you need to put the previously mixed mass into the dishes. In this form, the product should be placed in a heated cabinet. It is recommended to bake it at a temperature of 204 degrees for 50-53 minutes. This time is enough for the dessert to bake completely, become soft, tasty and aromatic.

We serve cottage cheese casserole

After the casserole is cooked, it should be removed and cooled. Next, the pie needs to be cut into portions and served with tea. Enjoy your meal!

We make delicious and tender cheese cakes

Quick cheesecake is the perfect dessert for a quick breakfast. To make such products yourself, you need to purchase the following:

• moist coarse-grained cottage cheese - 400 g;
• fresh large eggs - 2 pcs.;
• fine sand-sugar - 2 large spoons;
• white flour - about 7 large spoons;
• table salt, table soda and aromatic vanillin - a pinch;
• sunflower oil - for frying.

Cooking method

To make delicious homemade cheesecakes, beat fresh eggs, add cottage cheese and sugar to them, and then mix thoroughly. Next, add white flour, table salt, baking soda and vanillin to the ingredients. As a result of mixing, you should get a thick but soft mass. It is required to roll it into a sausage with a diameter of 7 centimeters, and then cut into meatballs 10 millimeters thick. After that, all products should be alternately fried (on both sides) in sunflower oil.

After completing the heat treatment, curd cheese cakes can be safely presented to the table. As a rule, this is done with tea, as well as honey or condensed milk. Bon Appetit!