The most ordinary cake with cottage cheese can become a truly solemn dessert that will delight guests and households. It all depends on personal desire and the chosen recipe.

Cottage cheese pie - the best recipe + video

Delicate curd filling with juicy peaches will ensure a great success for an ordinary pie. It can be served both on a solemn occasion and for an ordinary evening tea party.

For the test:

• 200 g premium flour;
• 100 g butter;
• 100 g sugar;
• 1 egg;
• 1 tsp store baking powder.

For filling:

• 400 g of cottage cheese;
• 200 g sour cream;
• 120 g sugar;
• 2 eggs;
• 2 tbsp. starch;
• half a lemon;
• a packet of vanilla sugar;
• a jar (500 g) of whole peaches.

Preparation:

1. Remove the butter from the refrigerator beforehand to soften. Mash it with a fork and sugar, add an egg, stir.
2. Add flour with baking powder in portions, without ceasing to stir. From the finished dough, mold a ball with your hands.
3. Cover the round shape with parchment, place the dough and distribute it with your hands, forming high (6–7 cm) sides. Refrigerate for half an hour.
4. Grind the cottage cheese through a sieve, add sugar to it, including vanilla, sour cream, dry starch, eggs and lemon juice. Whisk until creamy.
5. Put it in a mold, spread the halves of the peaches on top, pressing them a little into the curd cream.
6. Preheat oven to 180 ° C and bake the pie for about 1 hour.
7. Cool, remove for a couple of hours (you can overnight) in the cold.

Pie with cottage cheese in a slow cooker - a step by step recipe with a photo

Making an original curd pie in a slow cooker is not difficult. The main thing is to stock up on food:

• 400 g of cottage cheese;
• 2 multi-glasses of sugar;
• 2 eggs;
• 2 multi-glasses of quality flour;
• 2 tbsp raw semolina;
• some vanilla for flavor;
• 2 apples or a large handful of berries;
• 100 g sour cream;
• 120 g margarine or butter.

Preparation:

1. For the dough, grind softened butter, 1 multi-cup sugar and all the flour into crumbs with a fork and then with your hands.

2. For the filling, beat eggs into a bowl, add sour cream, semolina, cottage cheese, the rest of the sugar and vanilla to them.

3. Add grated apples or berries, you can add any other fruits you want. Stir vigorously until smooth.

4. Pour half of the crumb into the bottom of the multicooker bowl.

5. Spread the filling on top.

6. On top of it the remains of the dough.

7. Set the "bake" mode for about 80 minutes (depending on the brand of equipment).

8. Gently remove the finished cake from the bowl and serve when completely cooled.

It is very easy to cook pastries with cottage cheese from shortcrust pastry. It doesn't take long, and the dessert is a great addition to tea. Take:

• 200 g flour;
• 100 g butter;
• half a glass of sugar sand;
• a raw egg;
• 1 tsp conventional baking powder.

For stuffing:

• 400 g of cottage cheese;
• 200 g low-fat sour cream;
• a couple of eggs;
• ½ tbsp. Sahara;
• 2 tbsp starch;
• vanilla and lemon zest to taste.

Preparation:

1. Cover the soft butter with sugar and mash with a fork. Add the egg along the way, then the baking powder and flour. The result is a very soft dough. Collect it in a bag with a spoon, form it into a ball through it and put it in the freezer for 10-15 minutes.
2. In a fairly smooth, strictly not grainy curd, add all the ingredients specified in the recipe for the filling. Beat the mixture with a blender or mixer for about 3-4 minutes.
3. Distribute the dough with your hands in the shape, not forgetting about the sides. Put the creamy mass in the resulting basket.
4. Bake the cake for about 40–45 minutes in an oven preheated to 180 ° C.
5. Despite the relative liquid of the curd mass, it will “grab” in the oven, and after complete cooling it will become dense. Therefore, remove the cooled enough cake for a couple of hours in the refrigerator.

This light and tasty dessert will surely please kids and adults. A slice of apple-curd pie can be eaten even during a diet.

• 1 tbsp. flour;
• egg;
• 2 tbsp cold milk;
• 100 g butter;
• 50 g of sugar.

For stuffing:

• 500 g smooth cottage cheese;
• 3 large apples;
• 100 g caster sugar;
• 100 g sour cream;
• 3 eggs;
• 2 tbsp fresh lemon juice;
• 40 g starch.

Preparation:

1. Mash the egg with sugar with a fork, add soft butter, milk and flour. Knead the dough quickly with a fork and then with your hands. Make a ball out of it and, wrapping it in plastic, send it to the freezer for 15 minutes.
2. Peel and core the apples if necessary. Cut into even slices. Grind the cottage cheese in a meat grinder.
3. Carefully separate the yolks from the whites, put the last in the freezer for a couple of minutes. Beat the yolks, sour cream, starch and sugar with a mixer and add to the curd. Stir.
4. Add 1 tsp to the cooled proteins. ice water and beat until firm white foam. In order not to lose the splendor, literally add one spoon at a time to the curd mass.
5. Roll out the dough into a round layer (1–1.5 cm in thickness), put it in a mold, making low sides, and put in the oven for 15 minutes (200 ° C). Take out the form, reduce the heat to 180 ° C.
6. On the bottom of the slightly cooled tartlet, lay out some of the apple slices beautifully, fill in the filling and decorate the top with the remaining apples at your discretion.
7. Bake at low temperature for about 35-40 minutes.

Pie with cottage cheese and cherries

This recipe can be made using this recipe even in winter if you have a bag of frozen cherries in the freezer. Prepare:

• 250 g premium flour;
• fresh egg;
• 50 g sugar;
• 150 g softened butter;
• 0.5 tsp soda.

For stuffing:

• 600 g of fine-grained cottage cheese;
• 4 eggs;
• 150 g granulated sugar;
• 3 tbsp starch;
• 400 g fresh or frozen cherries.

Preparation:

1. Rub the butter with sugar. Add the egg. Mix baking soda with flour and add portions to the dough. It should turn out to be moderately elastic and smooth.
2. Grease the mold with butter, line the dough in an even layer with sides.
3. Separate the egg whites and yolks from each other and place in different containers. Rub the last until a whitish foam with sugar.
4. If necessary, rub the cottage cheese through a sieve, add vanilla, starch and yolk mass. Whisk until smooth with a fork or mixer, whichever is more convenient.
5. Add a pinch of salt or a teaspoon of cold water to the whites, beat until a strong foam forms.
6. Mix the whipped egg whites very carefully into the curd. Place it in a dough basket.
7. Defrost the frozen cherries and drain the resulting juice. Squeeze the seeds out of the fresh one. Spread over the curd cream. Sprinkle with a couple of tablespoons of sugar.
8. Bake in an oven preheated to 180 ° C for about an hour.
9. Chill the finished dessert well, and put it in the refrigerator for soaking for several hours.

Grated pie with cottage cheese in the oven

The pie prepared according to the following recipe turns out to be very airy and light, and it is no more difficult to prepare any other. The product may well replace a birthday cake.

• 100 g of good margarine;
• 1 tbsp. Sahara;
• 2.5 Art. flour;
• ½ tbsp. low-fat sour cream;
• 2 tsp factory baking powder.

For stuffing:

• 400 g smooth cottage cheese;
• ½ tbsp. Sahara;
• the same amount of sour cream;
• 1 tbsp. l. raw semolina;
• 3 eggs;
• 1 tbsp. kefir;
• some lemon peel;
• 4-6 medium apples;
• a generous handful of cinnamon.

Preparation:

1. Mash sugar and soft margarine. Add sour cream, egg, and baking powder. Add flour, stirring constantly. Blind the elastic dough into a ball and, wrapped in foil, send to the cold.
2. If the curd is not smooth enough, grind it through a sieve. Add all the ingredients listed in the recipe, excluding the cinnamon and apples. Stir until smooth.
3. Divide the dough into two unequal pieces. Cover the mold with parchment, grate a larger, even layer.
4. Spread out some of the apples, pre-cut into slices, sprinkle with cinnamon. Top with all the curd mass, then again apples with cinnamon. In the last step, rub the rest of the dough over the top.
5. Bake at 180 ° C for about 45 minutes. Cool completely before serving.

Puff pastry with cottage cheese

This cake is twice as fast to make, since you use ready-made store dough. The main thing is to get it out of the freezer about half an hour before cooking.

• 700 g puff pastry;
• 3 eggs;
• 700 g of fine-grained cottage cheese;
• 0.5 tbsp. Sahara;
• 50 g butter;
• vanilla tastes.

Preparation:

1. Beat two eggs quickly with melted butter, sugar and vanilla. Add the curd and stir with a fork until smooth. If desired, add a handful of raisins, candied fruits, or crushed nuts.
2. Roll out the thawed dough thinly enough. Cut lengthwise into three pieces with a sharp knife. Place the curd filling in an even path on each strip. Pinch the longitudinal edges to create a long sausage.
3. Place all three sausages in a circle. Brush the surface with an egg, beaten with a little sugar. Bake for about 40 minutes at standard temperature (180 ° C).

Yeast curd cake

Even a novice housewife can cook a pie with yeast cottage cheese according to this recipe. The pastries are sure to turn out lush and tasty. Take:

• 600 g flour;
• 250 g of milk;
• 150 g butter in the dough and another 80 g for sprinkling;
• 1 pack of dry or 20 g of fresh yeast;
• 1 egg;
• 250 g low-fat cottage cheese;
• 75 g of sugar in the dough and another 175 for topping;
• vanillin.

Preparation:

1. Sift flour, pour yeast into it (if they are fresh, then finely chop it), pour in warm milk, melted butter, as well as an egg, the required portion of sugar and cottage cheese. Knead a light dough. When it begins to lag behind the walls, shape into a ball, cover with a towel and let rise for an hour.
2. Line a large baking sheet with parchment, spread the dough in a thick layer, make shallow holes on top with your fingers. Cover and proof for another 20 minutes.
3. Grate the well-frozen butter on a coarse grater over the dough, sprinkle with sugar and bake in an oven preheated to 200 ° C for about an hour or a little more.

Whipped up cottage cheese pie

Sometimes you have to cook literally in haste, but this does not at all affect the taste and appearance of the finished baked goods.

• 500 g of cottage cheese;
• 1 tbsp. granulated sugar;
• 8 eggs;
• ¾ Art. flour;
• ½ tsp soda quenched with lemon juice;
• vanilla optional.

Preparation:

1. Beat the yolks of the eggs into the curd, add sugar and grind until smooth. Enter the quenched soda and vanillin.
2. Using a mixer, beat the egg whites into a stiff foam, spoon into the bulk.
3. Sift the flour and very carefully add it to the curd dough. After light stirring, it should have a pancake-like consistency. Add more flour if necessary.
4. Grease a form with high sides, sprinkle with flour and pour out the curd dough. Bake until browning at an average temperature of 150–170 ° C.
5. As soon as the cake begins to lag behind the sides of the mold, take it out and cool well.

To make a simple pie, you need a good, not very sour curd and a little patience. The finished product, due to the presence of layers, resembles a birthday cake.

• 250 g flour;
• 2 eggs;
• 2 tbsp Sahara;
• 1 tsp soda;
• 150 g creamy margarine;

For filling:

• 400 g of cottage cheese;
• 50 g butter;
• 1 egg;
• ½ tbsp. Sahara.

Preparation:

1. Melt the margarine, beat in 2 eggs, add sugar and slaked soda, stir. Add flour and knead to a smooth, not very tough dough.
2. Divide it into 4–5 identical parts, roll each into a layer according to the desired shape. Let the cakes rest a bit, but for now, tinker with the filling.
3. Stir cottage cheese with melted margarine and sugar, add an egg. If the filling is liquid, "thicken" it with raw semolina. Optionally, you can flavor with vanilla, lemon zest, essence.
4. Cover the form with parchment, put the first cake layer, a layer of filling on it, etc. (there should be dough on top).
5. Bake at standard (180 ° C) temperature for 45-60 minutes.
6. Cover the finished cake with a slightly damp towel and leave to cool, this will make it soft.

Royal Pie with Cottage Cheese

This curd cake is often referred to as the Royal Cheesecake. It is enough to cook it only once to understand why the dessert received such a noble name.

• 200 g high-grade flour;
• 100 g soft butter;
• 2 fresh eggs;
• 200 g sugar;
• 250 g of cottage cheese;
• 1 tsp baking powder;
• 200 g of any berries or fruits.

Preparation:

1. Grind butter, sugar and flour into crumbs.
2. Beat the eggs and sugar separately, add the mixture to the curd and stir. If the mass is not moist enough, add a little sour cream.
3. In a greased dish, put half the crumbs, the entire filling, pieces of fruit or berries and again the crumbs in an even layer. Press down lightly over the entire surface.
4. Place in the oven (180 ° С) for 30-40 minutes. Let the finished cake cool well and only then take it out of the mold.

Open curd pie

The original curd cake with biscuit and airy filling may well replace a birthday cake. It is just as beautiful and delicious.

For biscuit:

• 120 g premium flour;
• 4 eggs;
• 120 g caster sugar;
• vanilla;
• a bag of baking powder.

For filling:

• 500 g smooth cottage cheese;
• 400 ml cream;
• 150 g sugar;
• 24 g gelatin;
• 250 g of any canned fruit.

Preparation:

1. For a biscuit, beat the sugar and eggs, add the flour with vanilla and baking powder. Stir and bake in oven at 180 ° C for 20 minutes. Cool completely.
2. Dissolve the gelatin in 50 g of warm water, let it swell for 15 minutes and pour into ½ tbsp. juice drained from canned food. Heat over low heat until the gelatin is completely dissolved.