In order to prepare a delicious and enjoyable dessert, you do not need the qualifications of an experienced chef. Triangles cottage cheese biscuits are baked goods specially for those who love simple, but unusual, quick-cooked recipes.

In addition, the cottage cheese used to prepare the dough for these cookies provides baked goods with a number of benefits. First, by its composition, it supplies the body with many useful compounds - calcium, protein and other vitamins.

This nutritional value also makes it possible to eat a hearty meal without overeating. Secondly, thanks to the cottage cheese, the cookie dough is extremely tender and soft.

The classic recipe for "Triangles" cottage cheese cookies

The simplest cookies don't need a huge budget to make. All ingredients are reasonably cheap.

First you need to make a baking dough. This will require a separate bowl, in which you should put cottage cheese and butter. In this case, it is better to pre-soften the latter, leaving it to stand at room temperature. Using a spoon or a special culinary spatula, mix the cottage cheese with butter so that a homogeneous mass is obtained.

In another dry container, you need to pour flour and baking powder for the dough, and also mix them together. Now you need to connect the masses from both bowls to each other in order to get a small lump of dough as a result.

You need to knead it with your hands, while it should not stick to your palms. To avoid this, you can dust your hands and work surface with flour. If, on the contrary, the dough turns out to be too dry in appearance and loses its elasticity, you need to add a little melted butter to it.

The result should be wrapped in a special cling film, and then sent to cool for half an hour.

The most interesting moment of cooking is the formation of the cookies themselves. For this, a lump of dough must be removed from under the cling film, and the surface of the table must be sprinkled with a small amount of flour.

Using a rolling pin, you need to roll out a layer from the dough, the height of which will not be more than a centimeter (the most optimal height is 0.5 cm). Now you need a glass or mug to replace the cookie cutters.

With the help of this dish, equal circles should be cut out of the dough. As for the remnants of the dough that did not fit under the glass, it is necessary to mold a new lump from them, roll it out and re-cut future cookies.

Pour the granulated sugar into a handy shallow bowl. Cookies should be dipped in sugar on one side and then folded in half with this side inward. Then dip one of the halves again in sugar and fold this side. The result should be a triangle. It remains only to sprinkle the top surface of the cookies with sugar.

It is better to put foil on a baking sheet so that the sugar cookies do not burn. Then you need to carefully lay out all the baked goods so that the triangles have enough free space between each other. The best option is 2-3 centimeters.

Preheating the oven to a standard temperature (180-200 degrees), it remains only to send the triangles to bake for 10-15 minutes. Before serving, it is advisable to allow the baked goods to cool.

Cottage cheese cookies "Triangles" with sugar and nuts

To diversify the classic recipe a little, you can add other ingredients to it. For example, nuts or pieces of dried fruit.

So, for the preparation of "Triangles" with nuts, you will need the following products:

• Cottage cheese - 250 g;
• Wheat flour - 250 g;
• Nuts (hazelnuts, almonds or walnuts) - 150 g;
• Butter - 150 g;
• Egg - 1 piece;
• Sugar - 3 tbsp. spoons.

First of all, you need to mix slightly warmed butter and cottage cheese with each other. After achieving a smooth mass, you can add wheat flour to the mixture. From this point on, you should begin to thoroughly knead the curd dough until it gets its ideal state - elasticity and softness. The result should be a capacious lump, which should be given the opportunity to cool down a little.

While the dough is in the refrigerator, you can tackle the nuts. They must be chopped in a convenient way - in a blender or meat grinder. It should be noted that if the quality of the blender is poor, then the meat grinder will be more profitable to use. So, you can prevent damage to technology.

After chopping the nuts, only the egg white should be beaten. While whipping, add granulated sugar and nuts at times.

Now you need to get the dough out of the refrigerator and roll it out on the table, previously sprinkled with flour. Using an ordinary sharp knife, it is necessary to cut out small squares of equal size (approximately 5 by 5 cm) from the layer.

The filling of squirrel and a nut must be laid out on the surface of the squares, and then wrap the latter diagonally, forming a triangle. It is better to close the edges of the pastry.

All that remains is to bake the cookies in a preheated oven. Cooking time is 15-20 minutes at standard temperature.

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• Wheat flour used for biscuits should either be sieved or purchased premium. This will give the baked goods a special splendor;
• It is best to crush cottage cheese for baking well before cooking to get rid of all the lumps. So, the surface of the dough will also turn out smooth;
• To control the calorie content of a dish, you can use cottage cheese with a different percentage of fat;
• To decorate cookies, you can sprinkle them with crushed chocolate, brightly colored sprinkles, or powdered sugar.

Thus, the Triangles cookies are a really great dish:

• Its preparation time does not take more than half an hour, taking into account the preparation of the dough and the baking itself;
• All the products used are extremely budgetary, and most importantly, every housewife is always at hand;
• You can use both the classic recipe and diversify it at will;
• The recipe refers to low-calorie dishes, since you can use low-fat cottage cheese.

Curd cookies - triangles are not only tasty, but also a healthy dessert. After all, cottage cheese is a source of calcium, which is so necessary for children. In cookies, the cottage cheese is well disguised as a delicacy and the kids eat it with pleasure.

For the preparation of "Triangles", so beloved from childhood, you will need products:

• 170 g flour;
• half tsp baking powder;
• cottage cheese - 250 g;
• table salt - a pinch;
• drain. oil - 0.1 kg;
• 4 tbsp. tablespoons of sugar.

You need to salt the cottage cheese and knead it well. Add butter to the curd and mix. We introduce sifted flour with baking powder into the mass of cottage cheese. Knead the dough and send it to the cold for 2 hours. After this time, we take the dough out of the cold and heat it at room temperature. Roll out the dough in a thin layer and cut out even circles with a glass (9-10 cm in diameter). Dip one side of the circle in sugar and fold in half. We repeat the procedure to get a triangle. Squeeze the mold a little so that it sticks together and dip it in sugar again. Place the cookies on a well-oiled baking sheet. You can use a silicone mat or parchment. The oven should be preheated to 200 C and baked for about 25 minutes.

Sugar recipe

There are many variations of curd biscuits. Cottage cheese triangle biscuits with sugar are especially tender and sweet.

Let's prepare the ingredients:

• 480 g flour;
• table salt - a pinch;
• 0.4 kg of fatty cottage cheese;
• half tsp soda;
• drain. oil - 0.2 kg;
• 50 grams of sugar.

Step by step cooking is as follows:

1. In a blender, beat well the cottage cheese, salt, butter. Add flour (sifted) with soda to this. Vanilla can be added to add flavor to the dough.
2. Roll out the resulting dough to 3 mm, cut into triangular plates.
3. Sprinkle each piece with a small amount of sugar. We also crush the top with sugar.
4. Place the triangles on a baking sheet lined with parchment paper. We cook in the oven for 20 minutes at a temperature of 180 C.

Advice! For cottage cheese cookies, you need to choose cottage cheese without sourness, otherwise you will need to add sugar to the dough.

How to make cookies in a frying pan

Cook the triangles cookies quickly while making them tender and soft.

We need:

• 2 eggs;
• fatty cottage cheese - 0.2 kilograms;
• a pinch of salt;
• 1 tsp baking powder;
• sugar - 3 tbsp. spoons;
• 5 tbsp. l. wheat flour;
• butter;
• vanilla.

We knead the dough from all prepared ingredients. Spoon small portions into a preheated pan. When laying out, it should be borne in mind that the cookies increase in size during baking. Fry until golden brown and turn over. It is recommended to lay out finished products on a paper towel to remove excess oil. Sprinkle with sugar or powder on top.

Very tender curd "Triangles"

Cottage cheese cookies come out just as tasty in a frying pan.

Ingredients for baking dessert:

• cottage cheese and flour - 0.2 kilograms each;
• sour cream - 4 tbsp. spoons;
• drain. oil - 50 g;
• egg - 1 pc.;
• a little sugar.

We mix all the necessary components. You should have a pretty tough dough. We leave it for 15 minutes to "rest". Roll out to a thickness of 2 mm. We cut out circles with a glass, or form by hand. A fork should be walked along the edge to form the jagged edges. We fold the circles in four, we get triangles. We put them in a preheated pan with butter. Fry on each side for 3-4 minutes. Cookies are delicious hot and cold.

With the addition of raisins and candied fruits

Curd biscuits go well with various fillings, for example, candied fruits, raisins. Here is one such recipe.

We will prepare the necessary products:

• one egg;
• 8 large spoons of flour;
• fat cottage cheese (9%) - 0.2 kilograms;
• 2 tbsp. l. Sahara;
• 50 g of candied fruits and raisins;
• 80 g plums. oils;
• soda - half tsp;
• vanilla - a pinch.

Knead together cottage cheese, vanilla, regular sugar, softened butter. The raisins should be covered with water for 5 minutes. Rinse and drain off excess water. Pour candied fruits and raisins into the dough, add soda slaked with water. Mix everything thoroughly so that the candied fruits and raisins are evenly distributed. Pour flour into the dough and knead the soft dough. Roll out the resulting dough with a thickness of about 4 mm. We form circles from the layer using a glass (or any other shape). We spread it on a baking sheet lined with parchments, and send it to a preheated oven up to 180 C for 20 minutes. Sweet products with candied fruits and raisins are ready.

With nuts

Cottage cheese cookies with nuts will delight many not only with their delicate structure, but also with a crispy particle. This recipe is sometimes used as a "philosophical" prophecy note cookie.

• white flour - 350 g;
• drain. oil - 0.2 kilograms;
• chicken eggs - 2 pcs.;
• 0.2 kilograms of cottage cheese;
• 0.1 kilograms of nuts and sugar.

First, we separate the whites from the yolks. Grind cottage cheese with yolks, melted butter, half sugar and flour. It turns out a slightly sticky dough. To reduce the stickiness level, it must be placed in the cold for a while. Beat the whites separately and add the remaining sugar to the foam. Before using the nuts, you need to grind well (coffee grinder, blender). Roll out the cooled dough in a thin layer, cover with protein foam and crush with nuts. Next, we twist the layer into a roll and cut it across into small pieces (2 cm). We spread the products on a baking sheet and put in an oven preheated to 180 C. Sprinkle the finished cookies with powder if desired.

No eggs

The absence of eggs in the recipe does not at all affect the taste of curd cookies.

Let's prepare an original economical dessert:

• 1 cup white flour;
• fat cottage cheese - 120 g;
• 150 g brown sugar;
• 0.1 kg oil drain.

Mix all these ingredients (except sugar) and put the resulting dough in the cold for about 50 minutes. Roll out the cooled dough in a thin layer and cut out circles with the help of a glass. Dip in sugar, fold in half. Once again, dip one side in brown sugar, fold in half - we get triangles, which we put on a baking dish, oiled or covered with parchment. The oven, in which the products will be baked, must be preheated to 200 C. The cooking time is about 25 minutes.

Fragile curd biscuits "Triangles" with sugar are a very easy baking option, which is made according to a simple recipe. The appetizing crust that covers the delicacy melts in your mouth. But inside, the sweetness remains incredibly tender and soft. These homemade cookies go well with any drinks. It goes well with morning coffee, You can also serve it for an afternoon snack. Often a delicacy, which is often called "Crow's Feet" or "Kisses", is baked for children's holidays or cozy family gatherings. It always flies with a bang, and a minimum of effort and expense is required from the hostess.

Cooking time - 1 hour.

Servings Per Container - 6.

Ingredients

What products are needed in order to bake delicious and very simple cookies? The list is simple and available to every chef:

• cottage cheese - 200 g;
• butter - 80 g;
• flour - 220-250 g (it depends on the moisture content of the cottage cheese);
• salt - 1 pinch;
• baking powder for dough - 7 g;
• vanillin - 2 g;
• sugar - for sprinkling (about 250 g).

On a note! For cooking, cottage cheese can be used both home and store-bought. But the butter for making the dough must be softened. To do this, take it out of the refrigerator about half an hour before baking.

How to bake Simple Triangles Curd Cookies with Sugar

The technology for baking delicacies from curd dough is extremely simple. Everyone can learn how to cook this unpretentious, but very tasty dessert with a light creamy aftertaste and delicate aroma. Use the step-by-step recipe presented here with a photo - and then you will succeed 100%.

1. So, first you need to prepare all the necessary products indicated in the list above.

1. Then immediately combine the cottage cheese and softened butter. Add a pinch of salt. With the help of a fork, everything must be properly kneaded so that the mass becomes relatively homogeneous.

1. Sift flour. You need to add vanillin and baking powder for the dough to it.

1. In several steps (optimally in 3 passes), the resulting dry mixture will need to be carefully introduced into the curd composition, each time mixing this mass properly.

1. Knead the curd dough straight with your hands. It is not required to crush it too hard and for a long time. It is important that the composition becomes as elastic and very soft as possible, and also does not stick to the hands. Then it must be transferred to a separate cup and covered with cling film on top. The dough should now "rest" a little.

On a note! For proofing or the so-called rest, the curd dough is given at least 30-40 minutes.

1. Divide the finished dough into 2 equal parts. Roll each of them into a thin layer no more than 2 mm thick. With the help of improvised means (special molds or an ordinary glass), cut out the circles. Dip each piece generously in sugar. Fold in half - dip again in granulated sugar. Roll it in half again and dip the dough in sugar on one side again.

1. Place all Triangles cottage cheese cookies on a baking sheet covered with parchment paper and place in the oven for 15-20 minutes. Bake at 180 degrees.

Enjoy your tea!

There are never too many cookies, and no matter how large you cook it, it always ends very quickly. There are recipes that we especially like. Cottage cheese triangles with sugar is one of my favorite recipes. We will prepare them today.

Ingredients:

• Cottage cheese - 250 grams;
• Butter - 180 grams (1 package);
• Wheat flour - one and a half glasses;
• Baking dough - 1 teaspoon;
• Sugar in the dough - 2 tablespoons;
• Powder sugar;

Curd cookies - recipe with photo

We spread our cottage cheese in a separate container. It can be either store-bought cottage cheese or cooked at home.

Add softened butter to it. It can be pre-cut and then mixing the ingredients will be much easier.

Knead the cottage cheese and butter with a fork, add two tablespoons of sugar.

We begin to gradually add flour. Then add the baking powder.

We knead the dough.

Sprinkle the dry surface with flour and begin to roll out the dough. We should get a pancake 0.5 cm thick.

We take a glass and begin to cut circles with it.

Separately pour sugar and dip a circle in it on one side.

Then we fold the sugar side inward.

Once again, dip our dough in sugar, again only one half, and fold it in half to get such cute triangles (since today is the first of April, I hid small notes with wishes in some cookies).

We cover the baking sheet with baking paper, without greasing it with oil.

We spread our cookies at some distance from each other. During the cooking process, they will expand and increase in size.

We put in the oven to bake for 30-40 minutes at 180 degrees.

After that we get wonderful cookies for the whole family. Bon Appetit!

Kisses, paws, envelopes, shells, ears ..., but in essence and shape, triangles are still obtained. Here are how many names this delicacy that we will bake today has. Triangle cottage cheese cookies are easy to bake, it turns out tasty and not very high in calories, and the benefits of cottage cheese are preserved! The fact is that during the heat treatment of cottage cheese, the amount of calcium in it practically does not change, therefore, if your children do not eat raw cottage cheese on their own, you can safely hide it in baked goods. May the bones and teeth of your little ones be strong and healthy, and there are fragrant homemade cakes on the table every day!

Ingredients:

• Cottage cheese (you can use a product of any fat content) - 180 g (1 standard package)
• Butter (180 g.)
• Wheat flour - 270-300 g.
• Vanilla extract - a few drops
• Baking powder - 2 tsp
• Granulated sugar - 100 g.

Curd cookies "Triangles" step by step recipe with photos

How to cook biscuits from Hound's Feet cottage cheese

Knead the curd with a fork into a homogeneous mass. There should be no lumps in the curd mass, in this case the dough will be smooth, and the biscuits from the curd will be great!

Chop cold butter (180 g) with a knife or grate with medium holes. The colder the butter is, the easier it will be to do this (you can put a block of butter in the freezer for 5-10 minutes before starting cooking).

Sift flour into the grated butter (270-300 g.)

Pour 2 teaspoons of baking powder into the dough. Combine with cottage cheese.

We knead the dough. We spread it on a surface powdered with flour, roll out the cake 0.5 cm thick. Squeeze circles of dough with a glass (I used a regular faceted glass). The larger the diameter of the circle, the larger the cookie will be.

Pour granulated sugar into a flat plate.

Dip each cottage cheese cookie in sugar on both sides. Then fold the circle in half, then in four. This produces a crow's feet cookie cutter that also looks like regular triangles.

Place the cookies on a baking sheet covered with baking paper. My paper was new, unchecked, so I decided to grease it with vegetable oil additionally for safety reasons.

Remember to keep a distance of 3-4 cm between cookies, as baking will increase in size during baking.