A hearty and tasty lunch is a guarantee of a good mood for each of us. I propose to treat your relatives with delicious and very tasty potato dumplings with meat. You can use any meat you like. If you buy meat, grind it in a meat grinder beforehand, or buy ready-made minced meat.

Use these items to make potato dumplings with meat.

Rinse the potatoes thoroughly and peel them. Peel the onion. Chop the onions and potatoes with the smallest grater.

Throw the potato mass onto cheesecloth and squeeze out the juice thoroughly. Pour the juice into a glass and leave to let the starch settle to the bottom.

Add chicken egg, wheat flour, salt, ground pepper to the potato mass. Gently drain the liquid from the juice, and add the starch to the potatoes. Mix everything thoroughly until smooth.

Add salt and ground pepper to the minced meat. Stir.

Take some potato mass and shape into a tortilla. Place the meatball in the center. Pinch the edges and form a ball a little larger than a walnut. Make sure that there are no cracks, as the dumplings can fall apart during cooking.

In a saucepan or saucepan, boil water with bay leaves and peppercorns. Salt a little. The saucepan should not be small so that the dumplings float freely when cooking. Dip the balls into boiling water. The water should boil constantly, not much. Cook potato dumplings with meat over medium heat for 25-30 minutes.

Remove with a slotted spoon onto a dish. The dumplings are ready.

Serve with sour cream, garlic sauce. Bon Appetit!

Pork is a rather fatty meat, so in this case, boil the dumplings.

When working with minced meat, moisten your hands with water, so the minced meat will not stick to them.

1. Cut the meat into small pieces, mince. Salt and pepper.
2. Chop the onion finely. Add to the minced meat, mix.
3. Grate peeled potatoes and a small onion on a fine grater. Squeeze through cheesecloth.
4. Add flour, egg and starch to the potato mass. Salt, knead the potato dough.
5. Form tortillas from the dough. Make small balls from the minced meat, put the meat on the dough. Pinch the edges of the dough, give the dumpling a round shape.
6. Cook for 10-15 minutes in salted water. Take out with a slotted spoon, put on a dish.
7. Chop bacon and onion, fry in a pan for 10 minutes, add sour cream. Sour cream must be greasy, otherwise it will curl up. Simmer over low heat for 5 minutes.

Drizzle the dumplings with sour cream sauce with cracklings, sprinkle with herbs.

The dish can be served for lunch along with borscht and donuts.

Fried dumplings recipe

Minced meat should be low-fat, beef and chicken are best.

Required Ingredients:

• Minced beef and chicken - 300 g;
• Potatoes - 700 g;
• Onions - 2 pcs.;
• Egg - 2 pcs.;
• Flour - 60 g;
• Potato starch - 20 g;
• Salt and spices - 5 g.

One onion will go into minced meat, the other into potato dough.

1. Boil the peeled potatoes until half cooked in salted water, grate together with the onion.
2. Add flour, eggs, starch. Knead the dough.
3. Chop the onion finely, add to the minced meat. Season with salt and pepper.
4. Form cakes from the dough. Place the minced meat balls on them, form round dumplings and roll them in flour.
5. Heat vegetable oil in a frying pan, fry the dumplings for 10 minutes on each side.

You need to not only know how to make meat dumplings, but also how best to serve them. The finished dish can be sprinkled with herbs, greased with butter or served with sour cream sauce. To do this, add finely chopped herbs and garlic passed through a garlic to a glass of low-fat sour cream.

Having prepared dumplings with meat, you can diversify the recipe with tomato sauce. You need to fry the chopped onion in butter, add 100 g of tomato paste and a tablespoon of sour cream. The sauce is stewed for 5-7 minutes, herbs are added to taste: parsley, basil. Bon Appetit!

Step 1: Prepare the ingredients.

There is nothing complicated in making dumplings, and you have worked with these ingredients before, so you are unlikely to be surprised by anything other than the final result. Rinse the vegetables with running water, set the onions aside, and send the potatoes to a saucepan with water for cooking. Add a little salt to the water to make it boil faster. If the potatoes are medium, they will take about 20 minutes to cook.
While the root vegetable is boiling, you can peel the onion and chop it finely, it is very convenient to use a blender. We will add onions to give the meat filling more flavor. Therefore, you guessed it, you need to combine it with minced meat, salt and pepper to taste, and then mix thoroughly. The filling for the dumplings is ready, now let's make the dough.

Step 2: Prepare the dumpling dough.

When the potatoes are boiled, drain the pot and fill it with cold water to cool the vegetables. Then, with a slight movement of your hand or a knife, peel the potatoes, cut them in half and transfer them to the blender bowl. You can use a coarse grater or mashed potatoes instead of a blender. Knead the potatoes, then put them in a bowl, add eggs and salt and pepper. Just don't pep it, remember that our filling is already seasoned with spices. Pour in the flour evenly and begin to knead the dough so that it becomes homogeneous and only slightly lags behind the hands.

Step 3: Prepare potato dumplings stuffed with meat.

The resulting dough can be rolled out, or you can pinch off small pieces from it and knead in your hand, giving each the shape of a small cake. Further, the preparation of dumplings resembles the preparation of dumplings or dumplings. Put a teaspoon of minced meat in the center of the cake, then pinch the edges of the dumpling and gently roll it between the palms, forming a ball. We put a pot filled with water on the stove and wait for it to boil. Salt the water again, and add bay leaves for more flavor. When the water boils, roll each dumpling in flour and gently lower it into the water. The dumplings should float freely in a saucepan, so it is better to cook in several steps if you are preparing a large portion right away. After they float, the heat must be reduced to a minimum and the dumplings must be cooked for another 10 minutes. We take out the finished dumplings one by one with a slotted spoon and put on a plate. By the way, the dish can also be served with broth.

Step 4: Serve ready-made potato dumplings with meat.

Serve hot dumplings on portioned plates. You can decorate the finished dish with a sprig of herbs or grated cheese. And it is best to serve dumplings with sour cream, butter, mayonnaise or your other favorite sauce. This hearty and tasty dish will appeal to everyone who tries it. Bon Appetit!

The dough for dumplings can be prepared differently: do not boil the potatoes, but grate them on a coarse grater or chop them raw in a blender. Leave dough baking until the very end, as grated raw potatoes darken quickly. Chopped potatoes must be squeezed by hand or filtered through a sieve or cheesecloth to drain the juice.

You can experiment with the filling. Dumplings are good not only with meat, but also with mushrooms, cottage cheese, chicken and fish.

You can buy minced meat ready-made, or cook it yourself. Both pork and beef are good, you can also mix both in a 1: 1 ratio. A piece of meat, preferably a tenderloin or fillet, pass through a meat grinder or blender, then add the chopped onion and salt and pepper. You can add a couple of garlic cloves for flavor.

Dumplings can be prepared differently - fry or stew with sour cream.

You can make a roast of onions and serve the dumplings with it. It turns out incredibly tasty!

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Dumpling is an almost international concept, in the cuisines of many countries this tasty and satisfying dish is present, of course, differing in name and having many cooking options. Today we will cook pork dumplings ...

How to cook potato dumplings with meat step by step recipe with photos

1) Boil 4 of 16 potatoes in a uniform and cool 4 pieces:

2) Grate the rest of the potatoes on a fine (always fine) grater. To prevent the potatoes from darkening, rub the onion into it. When the potatoes give abundant juice, drain it, or even better squeeze the juice through a cloth:

3) Peel and chop the boiled potatoes (in a meat grinder or blender):

4) Now we mix raw and boiled chopped potatoes, add flour and eggs, salt, pepper, you can add a little greens, knead everything well:

5) The dough should be smooth and slightly lagging behind the hands:

6) Now let's prepare the minced meat for the filling. Scroll the pork through a meat grinder:

8) Mix the minced meat with onions, salt and pepper. The filling is ready:

9) The dough can be rolled out, or you can, by pinching off a piece, shape the cakes on the palm of your hand or on the table, whoever is more comfortable and put the minced meat on them, pinching the edges well:

10) Shape the dumplings into a ball (for boiling) or cutlet shape (if you want to fry the dumplings in a pan):

We proceed to the final stage of preparing the dumplings:

Pan fried dumplings:

* If you want to fry the dumplings, then you need to give them the shape of cutlets, put in a pan and fry until golden brown.

You can serve with sour cream, vegetables and herbs or salad:

Boiled dumplings:

* Boil water in a large saucepan, add salt and bay leaf. When the water boils, roll each dumpling in flour and gently dip into the water. When the dumplings come up, reduce the heat to low and cook for another 10 minutes. They should float freely, so if you are preparing a large portion, cook in several steps:

We take out the finished dumplings one by one with a slotted spoon and put them on a plate:

You can also bake them in the oven:

Or serve with the broth in which they were cooked:

You can serve dumplings with sour cream, mayonnaise and any sauce you like. Also, there are no restrictions in terms of fillings, experiment. You can make them with mushrooms, cheese, fish, any meat, you can take ready-made minced meat. You can make them completely without filling, as a side dish for other dishes.

Bon Appetit!