Stewed cabbage in a frying pan is a recipe that housewives use to prepare side dishes, hot dishes, cold appetizers, and also to create a filling for baked goods. As a result of simple actions by the cook, you will be able to get a dish that is rich in taste, nutritious and healthy.

How to stew cabbage in a frying pan?

Preparing cabbage stewed in a frying pan is very simple and requires very little free time, mostly spent on preparing the ingredients.

1. Mostly white cabbage is used for stewing, but nothing prevents you from preparing broccoli, cauliflower, Chinese, and red cabbage florets in a similar manner.
2. To improve the taste, it is better to fry the chopped vegetables a little, and then add tomato sauce or tomatoes, a little water or broth and bring the ingredients under the lid until cooked.
3. Cooking stewed cabbage in a frying pan can be done with the addition of various types of meat, minced meat, smoked meats, mushrooms, and a wide variety of vegetables.

How to deliciously stew fresh cabbage in a frying pan?

Fresh cabbage stewed in a frying pan can be cooked with pork, beef, chicken, and other meat, which should first be cut into small portions. The pre-extinguishing time will depend on the type of product. Tomatoes are suitable either fresh or in a jar in their own juice.

Ingredients:

• cabbage – 800 g;
• meat – 600 g;
• carrots – 2 pcs.;
• onion – 1 pc.;
• tomato paste – 2 tbsp. spoons;
• tomatoes – 300-400 g;
• garlic – 2 cloves;

Preparation

1. The meat is fried in oil with the addition of spices and simmered under a lid.
2. Evaporate the moisture, add carrots and onions, fry for 3 minutes.
3. Add laurel and cabbage, after 15 minutes grate the tomatoes and make paste.
4. Cooked stewed cabbage with meat in a frying pan is seasoned with sugar, garlic, herbs, and heated for another minute.

How to stew sauerkraut in a frying pan?

You can stew cabbage with tomato paste in a frying pan from fermented preparations, resulting in a spicy and tasty side dish for baked meat, an independent snack or a filling for a pie or portioned pies. If desired, you can add meat at the initial stage, frying it first until half cooked.

Ingredients:

• sauerkraut – 1 kg;
• onions – 2-3 pcs.;
• tomato paste – 2 tbsp. spoons;
• oil – 100 ml;
• broth or water – 1-2 cups;
• salt, sugar, pepper, bay, spices, herbs.

Preparation

1. Onions are fried in oil.
2. Add cabbage, water or broth, simmer covered for 30 minutes.
3. Add the tomato, all the spices, seasonings, salt and sugar, simmer the dish until the cabbage is as soft as desired.
4. Stewed sauerkraut in a frying pan is a recipe that is traditionally completed with the addition of herbs.

Stewed cabbage with minced meat in a frying pan - recipe

Stewed cabbage with minced meat in a frying pan is a recipe that you can use when you don’t have enough time to cook dinner for a long time. In just 30-40 minutes you will be able to tasty and satisfyingly feed a hungry family. The stewing time will depend on the type of vegetable and the desired degree of final softness of the cabbage slices.

Ingredients:

• cabbage – 1.2 kg;
• minced meat – 0.5 kg;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomato paste – 2 tbsp. spoons;
• garlic – 2 cloves;

Preparation

1. Onions and carrots are fried in oil.
2. Add the minced meat and fry until the color changes, rubbing out the lumps.
3. Add cabbage, and after 10 minutes of simmering, add pasta diluted in water, all the seasonings and spices.
4. Stewed cabbage with minced meat in a frying pan will simmer for another 10-20 minutes.

Stewed cabbage with sausages - recipe in a frying pan

An excellent dish for the everyday menu is stewed cabbage with sausages in a frying pan, prepared according to the following simple recipe. You can endlessly improve the taste by adding smoked meats or meat, expanding the composition with additional assorted vegetables or using aromatic herbs and spices.

Ingredients:

• cabbage – 1.5 kg;
• sausages – 600 g;
• onions – 3 pcs.;
• tomato paste – 2 tbsp. spoons;
• salt, sugar, pepper, bay, butter.

Preparation

1. The onion is chopped and fried in oil.
2. Separately, brown the sliced ​​sausages.
3. Add cabbage to the onion, and after 10-15 minutes a little water and pasta.
4. After 5 minutes, stir in the browned sausages, bay leaves, and sugar, and simmer the dish for another 5 minutes.

Stewed cabbage with mushrooms in a frying pan

Stewed cabbage in a frying pan is a recipe that can be used when creating a Lenten menu. In this case, the vegetable composition is supplemented with mushrooms, which will fill the dish with a new taste, making it more nutritious and satisfying. If there are wild mushrooms, replace them with champignons or oyster mushrooms, and boil them additionally.

Ingredients:

• cabbage – 1 kg;
• champignons or oyster mushrooms – 300 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomato paste – 2 tbsp. spoons;
• water – 1 glass;

Preparation

1. Separately fry cabbage and onions with carrots.
2. Add mushrooms to the onions and carrots and fry until half cooked.
3. Transfer the fried mushrooms to the cabbage.
4. Add water, and after 20 minutes pasta and seasonings.
5. After another 5 minutes of simmering in the pan it will be ready.

Stewed cabbage with chicken in a frying pan

In a frying pan or a dish prepared with a whole bird cut into portions - an easy and healthy dinner for the whole family. Added sweet pepper will give additional flavor notes and a pleasant piquancy. Spicy lovers can supplement the composition with chopped chili.

Ingredients:

• cabbage – 1 kg;
• chicken – 0.5 kg;
• carrots – 2 pcs.;
• onion – 1 pc.;
• bell pepper – ¼ piece;
• tomatoes – 3 pcs.;
• garlic – 3 cloves;
• salt, sugar, pepper, bay, butter, herbs.

Preparation

1. Sliced ​​chicken is fried in oil.
2. Add onions and carrots, fry a little more, and add salt.
3. Add cabbage, tomatoes, sweet peppers and simmer until all ingredients are ready.
4. Stir in garlic, bay, pepper and herbs, simmer for another 7 minutes.

How to stew cabbage and potatoes in a frying pan?

Stewed cabbage in a frying pan is a recipe that can be easily varied by adding other vegetables. Diced potatoes will perfectly complement the palette of taste, soften it and make it more velvety. It is important to add the tomato or tomato sauce after the potatoes are done so that the slices do not remain tough due to acid.

Ingredients:

• cabbage – 1 kg;
• potatoes – 600 g;
• carrots – 2 pcs.;
• onion – 1 pc.;
• tomato paste – 2 tbsp. spoons;
• salt, sugar, pepper, bay, spices, oil, herbs.

Preparation

1. Fry onions and carrots in oil.
2. Add cabbage, a little water and simmer the vegetable mixture until half cooked.
3. Add potato slices, add more water if necessary, and simmer the vegetables until the potatoes are soft.
4. Stir in the paste, all the spices, herbs and seasonings.
5. in a frying pan will be ready in 5-7 minutes.

Stewed cabbage with pork ribs in a frying pan

It always turns out tasty and rich in a frying pan, especially if you use pork ribs as the meat base. The dish does not require a side dish, is self-sufficient, nutritious and tasty. In addition to the traditional set of salt and pepper, you can add a little marjoram, oregano, and curry.

Ingredients:

• cabbage – 2 kg;
• pork ribs – 700 g;
• carrots – 2 pcs.;
• onions – 2 pcs.;
• sweet pepper – 2 pcs.;
• tomato paste – 2 tbsp. spoons;
• tomatoes – 3 pcs.;
• water – 150 ml;
• salt, sugar, pepper, bay, spices, oil.

Preparation

1. Fry the cut ribs and onions and carrots (1 piece each) in oil.
2. Add all the seasonings, add water and simmer the pork for 20-30 minutes.
3. Add salt to the contents of the frying pan, layer cabbage, onions and carrots, sweet peppers, tomatoes and tomato paste, not forgetting to add salt to the vegetables.
4. Simmer the dish for 20 minutes, add sugar to taste at the end of the stew.

Cabbage with beans, stewed in a frying pan

Cabbage stewed in a frying pan with tomato paste, sauce or grated tomatoes will become more satisfying and nutritious if you cook it with beans. The latter can be boiled until fully cooked with your own hands, after soaking the beans, or you can use a ready-made one purchased from a jar, draining the brine.

Ingredients:

• cabbage – 1.5 kg;
• beans – 400 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomato paste or sauce - 2 tbsp. spoons or to taste;
• salt, sugar, pepper, bay, paprika, oil.

Preparation

1. Separately fry cabbage and onions with carrots, adding tomato at the end of frying.
2. Add the fried onion-carrot with tomato to the cabbage.
3. Add the beans and all the seasonings and simmer the ingredients together under the lid for a few more minutes.

How to stew Chinese cabbage in a frying pan?

You can cook cabbage stewed in a frying pan deliciously by using a Beijing head of cabbage instead of the white variety. In this case, it does not need to be finely chopped so that the leaves do not fall apart during the simmering process, and the dish retains its presentable appearance. Sour cream can be replaced with thick cream or not added at all.

Ingredients:

• Chinese cabbage – 1 head;
• sweet pepper – 1-2 pcs.;
• onion – 1 pc.;
• sour cream – 2 tbsp. spoons;
• tomatoes – 2-3 pcs.;
• garlic – 2 cloves;
• soy sauce – 2 tbsp. spoons;
• salt, sugar, pepper, bay, spices, oil, herbs.

Preparation

1. Onions and sweet peppers are fried in oil.
2. Add cabbage, salt, pour in a little water, add sour cream, simmer under the lid for 10 minutes.
3. Throw in chopped tomatoes, garlic, spices, pour in soy sauce, simmer the dish for 15 minutes, the last 5 minutes without a lid.

How to deliciously stew cauliflower in a frying pan?

It’s healthy and you can cook cauliflower in a frying pan in just 20 minutes, resulting in a dietary dish that’s easy for digestion and completely harmless to your figure. In addition to the presented assorted vegetables, the composition can be supplemented with zucchini, eggplant, stems or celery root during the season.

Ingredients:

• cauliflower and broccoli - 1 fork each;
• sweet pepper – 2 pcs.;
• carrots – 2 pcs.;
• onions – 2 pcs.;
• tomato paste – 2 tbsp. spoons;
• milk – 200 ml;
• salt, sugar, pepper, spices, oil, herbs.

Preparation

1. Onions, carrots and sweet peppers are sautéed in oil.
2. Add tomato paste, milk, all the spices, and add cabbage inflorescences.
3. Cover the container with a lid and simmer the vegetables for 10 minutes.
4. Season the cabbage with herbs, stir, and heat for a couple of minutes.

How to stew red cabbage in a frying pan?

Delicious stewed red cabbage in a frying pan is ideal as a side dish for fried, baked pork. The red leaves, which are harsh when consumed fresh and have a specific aftertaste, acquire a stunning, moderately piquant taste with a pleasant sourness through this recipe.

Stewed cabbage with sausages and mushrooms appears quite often on our menu, and, by the way, champignons are not always included in the dish. Sometimes these are oyster mushrooms, and sometimes wild mushrooms. However, in the second case, the product must be cleaned, rinsed thoroughly and boiled for half an hour in salted water. I also throw a whole onion into the water with the mushrooms. The boiled mushrooms can then be fried. However, it is worth mentioning that you must be sure of the quality of such mushrooms.

We will prepare all the necessary products.

Wash the white cabbage, then, armed with a sharp knife, chop it thinly. Tough cabbage can be slightly crushed by hand.

Sausages, of course, choose the most delicious ones. Do not use sausages with cheese - it will leak into the pan and may burn. And if there are no options, then it is better to add such sausages at the very end of cooking. Clean the sausages and cut into slices or strips.

Heat vegetable oil in a frying pan. Send the cabbage to fry first, turning the heat to low. Stir and fry for 7-8 minutes.

Wash and peel the mushrooms if necessary. Chop them finely.

Place the chopped mushrooms and sausages in a frying pan. Stir and fry everything together for another 5 minutes.

Add tomato paste or tomato puree to the pan. Pour in about 100 ml of water. Also salt the dish and add spices to taste.

Stir everything, add bay leaf and simmer the cabbage for another 10-15 minutes. Make sure that all the water does not boil away and the dish does not start to burn.

The finished dish is best served warm or hot, although it is also tasty when cooled.

Before serving, sprinkle the stewed cabbage with sausages and mushrooms with chopped green onions, dill or parsley.

Bon appetit!

A simple recipe for stewed cabbage with mushrooms and sausages from Russian cuisine step by step with photos. Easy to prepare at home in up to 1 hour. Contains only 104 kilocalories.

• Preparation time: 20 minutes
• Cooking time: up to 1 hour
• Calorie Amount: 104 kilocalories
• Number of servings: 5 servings

• Complexity: An easy recipe
• National cuisine: Russian kitchen
• Type of dish: Second courses

Ingredients for five servings

• White cabbage 1 pc.
• Onion 1 pc.
• Carrot 1 pc.
• Vegetable oil 5 tbsp. spoon
• Pork sausages 4 pcs.
• Frozen mushrooms 250 g.
• Tomato puree 300 g.
• Parsley 2 sprigs.
• Sour cream 15% fat 5 tbsp. spoon
• Mix of peppers to taste
• Sea salt to taste

Step-by-step preparation

1. This cabbage recipe is good because it is easy and quick to make. It is better to take smoked or semi-smoked sausages for it. Any mushrooms. First, let's clean the cabbage from excess, damaged leaves.
2. Then cut it into strips. Place it in a container in which to simmer. Add 100 grams of water or broth. Let's reduce the gas to a minimum.
3. Finely chop the carrots and onions.
4. Saute them in vegetable oil until soft.
5. Defrost the mushrooms.
6. Cut the sausages into slices.
7. We add sausages to the onions and carrots.
8. And also mushrooms. Let's stew together.
9. Five minutes before the end of stewing, add tomato puree, salt and pepper to your taste and add to the cabbage, season with salt, pepper and simmer together for ten minutes.
10. Using a cooking ring, place on plates. Decorate the top with a sprig of parsley, a spoonful of sour cream and a mixture of peppers.
11. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Today we offer you one of the simplest and most affordable dishes, which is suitable for both lunch and breakfast/dinner. This is stewed cabbage with mushrooms and sausages, recipe with photos. This cabbage can be an excellent filling for pies, or one large pie. For lunch, for example, you can boil potatoes and add cabbage, resulting in a delicious stew. You can stew cabbage not only on the stove, but also in the oven or in a slow cooker/pressure cooker.

- white cabbage – 320-350 g,
- carrots – 130 g,
- onions – 150 g,
- sausages – 150 g,
- champignons – 150 g,
- tomato paste – 100 g,
- water – 350 ml,
- garlic – 2 cloves,
- laurel – 2 pcs.,
- black pepper – ½ tsp. ,
- salt – 1 tsp. ,
- sugar – ½ tsp. ,
- sunflower oil – 70 ml,
- fresh dill - optional.

Recipe with photos step by step:

We peel the onions, prepare two frying pans in parallel, simultaneously placing them on the fire to warm up. Pour half a portion of sunflower oil into one frying pan and add the diced onion. You can also cut the onion into half rings, just thin enough.




Next, load medium-sized shavings of carrots into the frying pan - previously peeled and washed. If desired, carrots can be cut into cubes or cubes. Sauté two types of vegetables in one frying pan for four to five minutes, the main thing is not to overdry or fry these ingredients, they just need to simmer properly.




Pour the rest of the oil into the second frying pan, here we will cook the mushrooms and sausages. We thoroughly wash the champignons under a tap with cool water, using a clean sponge to completely remove all remaining soil. Next, dry it a little and cut each champignon from top to bottom into four pieces.




Remove the film from the sausages and cut each sausage into slices. Place the sausages and mushroom slices in a frying pan, brown the ingredients along with the vegetables for five minutes. By the way, you don’t have to use sausages; you can take, for example, smoked ribs or any favorite meat.






We combine the contents of the two frying pans together; for convenience, you can take a cauldron or a large, thick-walled pan. Add shavings of white cabbage to vegetables, mushrooms and sausages. For convenience, cabbage can be shredded on a special grater or food processor by installing the desired attachment. Together with the cabbage, brown the ingredients for two minutes, stirring occasionally.




We dilute high-quality tomato paste in 350 ml of warm water, make a thick tomato sauce, pour it into the “tired” ingredients.




For a taste balance, add a little granulated sugar, also add salt, chopped garlic, pepper, and bay. Simmer the ingredients for 20-25 minutes until the sauce has almost evaporated. We take a salt test and adjust the taste if necessary. Stewed cabbage with mushrooms and sausages is ready, you can take a sample.




Bon appetit!