Be sure to try this very tasty and unusual vegetable cake made from zucchini with tomatoes and cheese. Great dish for the holiday, and not only. This treat is simple to prepare, it turns out tasty, cheap and beautiful - great alternative heavy meat dishes.

Ingredients:

• dough for zucchini cake:
• 1 kg. young zucchini or zucchini
• 3 pcs. eggs
• 125 gr. sour cream for dough
• 1-1.5 cups flour
• salt, black ground pepper
• 1/2 tsp. soda
• vegetable oil for frying
• filling:
• 500 gr. ripe fleshy tomatoes
• 3-4 cloves of garlic
• small bunch of dill
• 125 gr. sour cream or mayonnaise
• 150-200 gr. hard cheese
• green onions

• What's great about zucchini cake is that you can make it in advance, or at least you can bake zucchini pancakes in advance. For pancakes, we buy young zucchini with tender skin, or even better, zucchini. If the zucchini has a thick skin, then peel it.
• Three zucchini on a medium grater, add eggs, salt, pepper, soda, sour cream.

• Stir and then add flour in portions.

• At first the dough is quite thick, but literally before your eyes, under the influence of salt, the zucchini releases juice and the dough becomes more liquid. More or less flour may be needed, it depends on the juiciness of the zucchini and the amount of salt in the dough. Test the dough for salt and spices.
• Here's another nuance. If you make a zucchini cake from zucchini (a type of zucchini with delicate green skin), the cake will come out with beautiful green splashes. Pancakes made from ordinary zucchini also turn out ordinary, so if you want to add more “greenery” to the cake, then add a little finely chopped dill to the dough. Leave a couple of sprigs of dill for the sauce.
• It is convenient to bake pancakes in a small frying pan (16-18 cm in diameter). Spoon the dough into a well-heated frying pan, pre-greased with vegetable oil. Using the same spoon, spread the dough evenly over the entire surface.

• We bake the zucchini cakes over low heat, covered. When one side is browned, turn it over to the other. It is convenient to turn the cakes over using a flat lid; how to do this is detailed.

• Ready-made cakes put on a plate, from this amount of ingredients you get 7-8 cakes.

• The next day, or when the zucchini cakes have cooled properly, assemble the zucchini cake. To do this, first prepare a spicy sour cream sauce. So, add chopped dill (2-3 sprigs) and finely chopped garlic to the sour cream (or crush it in a garlic press). Stir, salt properly, the sauce should not be bland.
• Medium-sized tomatoes (ripe, fleshy, preferably the “cream” variety), cut into thin slices.
• Three on a medium grater, hard or semi hard cheese, it could be Russian or another cheese that you like.
• Well, then we grease each cake with spicy sour cream sauce, put a few slices of tomatoes, sprinkle with grated cheese.

• Grease the last cake with sauce in the same way, add tomatoes and cheese, sprinkle green onions. That's all, a very appetizing, incredibly beautiful zucchini cake with tomatoes and cheese is ready. In principle, you can serve it on the table, but it’s still better to put it in the refrigerator for several hours so that the cakes better absorb the taste and aroma of the garlic sauce, and it’s easier to cut it when the sour cream hardens.

• This is how beautiful a zucchini cake turns out when cut)))))))))) If you liked zucchini cake, then be sure to try it

The zucchini snack cake is tasty and healthy; the role of the dough in it will be played by fried or baked zucchini, and the role of the cream will be garlic sauce. You can use colored vegetables and herbs as decoration, it will be very beautiful.

• zucchini 1 piece (medium)
• eggs 4 pcs
• flour 6 tbsp.
• ground pepper
• mayonnaise
• parsley
• garlic

The zucchini needs to be grated coarse grater and add eggs, flour, salt and pepper. Meanwhile, grate the garlic on a fine grater, finely chop the parsley and mix everything with the addition of mayonnaise.

Beat everything well. Fry pancakes in a frying pan. Each pancake is placed on a separate plate to cool faster.

Season the pancakes with garlic, mayonnaise and parsley and stack them. You need to wait for it to soak a little.

Delicious zucchini cake is ready!

Recipe 2: Zucchini Cake with Mushrooms

• Zucchini – 4 medium sized pieces.
• Fresh champignons– 500 grams.
• Chicken eggs – 3 pieces.
• Wheat flour - 6 tablespoons.
• Cheese – 200 grams.
• Mayonnaise – 50 grams.
• Garlic – 2 cloves.
• Vegetable oil – 50 ml.

We wash the zucchini under running water and cut off the stem. If the zucchini is not young, then cut off the peel and cut out the seeds. Grate the zucchini on a coarse grater, place in a deep bowl, and squeeze out the juice with your hands. Place the squeezed zucchini into a bowl chicken eggs, add flour, add a pinch of salt, ground black pepper and other spices, mix everything thoroughly until smooth. Heat the vegetable oil in a frying pan. Using a tablespoon or ladle, spread the zucchini dough, leveling the surface. Fry the vegetable pancake on both sides until golden color. Fry the pancakes in the same way until the dough runs out.

Now let's prepare the filling for our cake. We clean, rinse and cut fresh champignons into thin slices. Onion peel and finely chop. Heat the vegetable oil in a frying pan, first fry the onion until golden brown, then add the mushrooms, stir, add salt, fry until the liquid has completely evaporated and remove from the heat. We peel the garlic and pass it through a garlic press. Grate the cheese on a coarse grater. You can use any type of hard cheese you like. In a separate bowl, combine chopped garlic, grated cheese and mayonnaise, mix until smooth. The filling is ready.

Now let's start assembling the cake. Place one zucchini pancake in round shape for baking or in a frying pan with a removable handle. Coat the top cheese sauce, and spread on the sauce in an even layer mushroom filling. Next again, pancake - sauce - filling. Assemble the cake and grease the top with sauce. Place the cake pan in an oven preheated to one hundred and eighty degrees for ten minutes. At this time, rinse the fresh herbs under running water, then dry and finely chop. Take the finished cake out of the oven, decorate with finely chopped herbs and serve.
Zucchini cake ready with mushroom layer!

Recipe 3: zucchini cake with cheese, tomatoes, carrots

• Medium-sized zucchini - 4 pieces.
• Chicken eggs – 2 pieces.
• Mayonnaise – 200 grams.
• Cheese – 150 grams.
• Carrots – 2 pieces.
• Onions - 2 medium sized heads.
• Fresh tomatoes – 2 pieces.
• Wheat flour – 150 grams.
• Garlic – 2 cloves.
• Salt, ground black pepper, spices and seasonings to taste.
• Vegetable oil for frying.
• Fresh dill or parsley – 50 grams.

We wash the zucchini under running water, cut off the stem and grate it on a coarse grater. Place the zucchini in a deep bowl, sprinkle with salt and leave for a while to release the juice. Then this juice must be squeezed out by hand. Break chicken eggs into a bowl with zucchini, add flour, add spices and mix everything until smooth. The dough should be thick, so you may need a little more or a little less flour. Heat vegetable oil in a frying pan, add a tablespoon vegetable dough, leveling the surface. Fry the zucchini pancakes on both sides until golden brown.

While our pancakes are cooling, let's start cooking vegetable filling. To do this, peel the onions, rinse and finely chop. Peel the carrots, wash them and grate them on a coarse grater. Sauté vegetables for vegetable oil until golden brown. We peel the garlic and pass it through a garlic press. Rinse fresh herbs under running water, dry and chop finely. Grate the cheese on a coarse grater. Wash the tomatoes and cut into thin slices. In a separate bowl, combine mayonnaise, chopped garlic and finely chopped herbs, mix thoroughly until smooth.

Now you can start assembling the cake. Place one zucchini pancake on a flat dish and grease it garlic sauce, distribute the fried vegetables on top in an even layer. The next layer will be tomato slices sprinkled with grated cheese. Cover with the second pancake and repeat the layers in the same sequence. Grease the top pancake with sauce and put the cake in the refrigerator for a couple of hours to soak. Serve the cake as a snack.
Zucchini cake with vegetables is ready! Bon appetit!

Recipe No. 4. snack cake with zucchini and crab sticks

• Medium-sized zucchini - 2 pieces.
• Chicken eggs – 4 pieces.
• Processed cheese – 200 grams.
• Crab sticks – 100 grams.
• Wheat flour - 3 tablespoons.
• Garlic – 3 cloves.
• Mayonnaise – 100 grams.
• Salt, ground black pepper, spices and seasonings to taste.
• Vegetable oil – 50 ml.

Wash the zucchini, grate it, put it in a bowl. Break two eggs into the same bowl, add salt and flour. Mix thoroughly. Heat the vegetable oil in a frying pan and bake three zucchini pancakes from the resulting dough, frying them on both sides until golden brown.

Boil the remaining two eggs hard, cool, peel, and grate. Finely chop the crab sticks. Mix eggs, crab sticks and half the mayonnaise, mix. We grate the pre-chilled cheese, peel the garlic and pass it through a garlic press. Make the sauce: mix grated cheese, garlic and the second half of mayonnaise.

Place one zucchini pancake on a dish, spread the crab stick filling evenly on top, cover with the second pancake, and spread with cheese sauce. Place the third pancake, draw a shaped mesh pattern on it with mayonnaise and sprinkle with grated cheese.
Zucchini cake with crab sticks ready! Bon appetit!

Zucchini season is in full swing: today we will cook incredible food a delicious cake from zucchini. Awesome snack It turns out very juicy, tender, tasty. And, by the way, zucchini cake is not as high in calories as regular dessert. Therefore, it won’t ruin your figure in a couple of pieces. And it will decorate any holiday table. Let's cook together!

Ingredients:

• zucchini - 6 pieces;
• eggs - 3 pieces;
• flour - 5 tablespoons;
• dill;
• salt;
• ground black allspice;
• tomato - 4 pieces;
• mayonnaise - 200 grams;
• garlic - 4 cloves;
• vegetable oil - for frying.

Incredibly delicious zucchini cake. Step by step recipe

1. For this cake, like any other, you need cake layers. We will prepare them from young zucchini.
2. Wash the young zucchini and grate it on a coarse grater. If your zucchini is no longer young, be sure to remove the seeds from the inside.
3. Place the grated young zucchini in a bowl and generously add salt. Mix. Leave for 15 minutes so that the zucchini releases its juice.
4. In the meantime, while the zucchini releases its juice, wash a bunch of dill and chop it finely.
5. Wash the tomatoes and cut into rings.
6. Let's prepare the dressing. Squeeze mayonnaise into a bowl. Peel the garlic, pass through a press and add to mayonnaise. Mix everything well. Will be very good to use homemade mayonnaise in this case.
7. After 15 minutes, drain the zucchini in a colander, using your hands to remove all the liquid.
8. Now we will knead the dough for the cakes: add eggs, finely chopped dill, allspice and black pepper to the zucchini. Mix all ingredients thoroughly.
9. Gradually add flour sifted in advance. We will knead so that the dough is not liquid. If it turns out liquid, then when you turn the cake over, it will break in half. Therefore, the consistency of the dough should be quite thick.
10. The cakes will be prepared, as you already understood, not in the oven, but on regular frying pan. I have a frying pan with a diameter of 24 centimeters. Grease the frying pan with vegetable oil. And lay out a thin layer, about 3-5 millimeters. Spread over the entire diameter of the pan.
11. As it browns, turn the crust over to the other side. Also continue frying the remaining zucchini cakes. I got 6 of them.
12. Lay out the fried zucchini pancakes on a paper towel: to remove excess vegetable oil. Let them cool completely.
13. After the fragrant zucchini cakes have cooled, assemble the cake.
14. First we lubricate garlic dressing crust, place tomatoes on top. Cover the top with cake and repeat the whole process further.
15. The last layer lay out the tomatoes and garnish with chopped dill.

Let the incredibly delicious zucchini cake soak and brew in the refrigerator for about 2 hours. Cut into pieces and serve. I think this is great option summer cold snack: very satisfying, very beautiful. The combination of all the ingredients played a role. For variety, you can add grated cheese, fried mushrooms, carrots, greens. Prepare and surprise your guests with us. And look for recipes on our website “Very tasty”. Bon appetit!

What associations do you have at the mere mention of cake? Dessert, sweets, cream, delicacy, diet, calories... Yes, you never know what else. Someone will even have a tear in their eyes, because it’s impossible! For those who so zealously watch their figure, the word “cake” is generally a real taboo. That's what nutritionists tell them. Let's try to deceive these same nutritionists and prepare a zucchini cake with tomatoes and cheese. Many people don’t even imagine how amazing it is tasty dish it turns out. This is a light and at the same time quite nutritious dish. It is also very useful. But here even nutritionists will be happy, who have been saying lately that the future is zucchini diet. And this is true, because you can eat up to one and a half kilograms of this vegetable per day without harming your health. True true! No damage. Extremely useful. After all, zucchini is able to remove toxins from the blood and regulate water-salt balance. And also (this is already good news for lovely ladies) it is the first assistant in the fight against cellulite. Well, isn't it a godsend? Yes, and cooking is a pleasure. Now let's summarize all of the above. A cake is something elegant, airy, tasty, filling, festive, colorful... A zucchini cake with tomatoes and cheese is healthy, light, nutritious, tasty, bright, low-calorie, original... We haven't lost anything! Vice versa. We also received benefits. Zucchini season is in full swing! Let's eat healthy!

Ingredients:

• 3 small zucchini (1 kg);
• 3 medium tomatoes (0.5 kg);
• 4 large or 8 medium cloves of garlic (50 g);
• 600 g sour cream 20% fat or mayonnaise to taste;
• a bunch of dill;
• 300 g of any cheese.

Recipe for zucchini cake with cheese and tomatoes

1. In order for the zucchini cake to turn out perfect, not to be too wet, not to spread, we first need to do some things with sour cream. We need it thick. Therefore, we will try to get rid of excess whey as much as possible. What do I need to do? Take a suitable pan and line it with gauze folded in several layers.

2. Now carefully place all the sour cream (600 g according to the recipe) into cheesecloth.

3. Next, we collect all the edges of the gauze and tie them into a knot, inserting a spoon into the hole so that it is light on the edges of the pan and the sour cream does not touch the bottom of the pan. Place this simple design in the refrigerator for 3-4 hours. During this time, the sour cream will sag in the knot, and excess liquid will drain into the container. The sour cream will become much thicker.

4. While the sour cream is in the refrigerator, let's start with the zucchini. They need to be washed and dried with a paper towel. If the zucchini is slightly “aged”, then it is better to remove the skin from it. If you use young vegetables, you don’t have to peel them. Next, cut the zucchini into not too thick rings.

5. Now you need to prepare a baking tray. Let's cover it parchment paper. Place the prepared zucchini slices on a baking sheet and grease them with vegetable oil. Place the zucchini in the oven, preheated to 200°C, for 12-15 minutes.

6. Grind the cheese using a grater with large holes. The type of cheese doesn't matter, use your favorite. Brynza, suluguni, and any hard cheese will perfectly complement the zucchini cake with tomatoes.

7. By this time the zucchini is already baked, take them out of the oven and cool. Ready zucchini should become soft and easily pierced with a fork.

8. Now our task is to prepare the sauce for amazing cake from zucchini. Rinse the greens under running water and let dry slightly. A few sprigs of green dill can be left to decorate a vegetable cake. We peel the garlic and pass it through a press. From a small container, mix the herbs, garlic and sour cream, which by this time has already sagged and got rid of the whey. Mix thoroughly, add salt and pepper to taste.

9. Wash the tomatoes and cut into thin halves of circles. To prepare a zucchini cake with tomatoes and cheese, it is better to choose tomatoes that are fleshy, but not overripe, so that they do not drain their juice ahead of time.

10. Everything preparatory stages passed. You can start assembling the cake. We will use a springform pan, thanks to which the cake will turn out tall and beautiful. In addition, it is very convenient to remove the cake from the springform pan. I used a mold with a diameter of 25 cm. Cover its bottom with oiled paper or simply grease it with vegetable oil. Now lay out the prepared zucchini pucks. We place them in two or three layers so that the entire bottom is covered.

11. Generously grease the layer of zucchini sour cream and garlic sauce with greens.

13. Sprinkle some of the tomato half rings on top grated cheese. And again generously grease with the prepared sauce.

14. Now we repeat all the layers. Zucchini, sauce, tomatoes, cheese and sauce. Place the last layer of zucchini.

15. Last zucchini layer generously coat with sauce. Cover the pan and place in the refrigerator for at least 3 hours. Ideally, of course, at night. Cover the bowl with the remaining grated cheese cling film and also put it in the refrigerator.

16. After a certain time (3 hours or overnight), remove the zucchini cake from the refrigerator. Sprinkle it with the remaining grated cheese.

17. Now carefully remove the ring from the mold and transfer the cake to a flat dish.

18. Zucchini cake with tomatoes and cheese is ready! All that remains is to decorate it with sliced ​​tomatoes and the remaining dill. You can also use other decoration options: whatever your imagination tells you.

I hope you enjoyed this recipe and step by step photos helped in the preparation. How delicious and beautiful it turned out, our dietary and vitamin cake. Bon appetit!

In the hot season, when they don’t want fatty foods, people look for recipes seasonal products. One of these is snack cake from zucchini - tasty, light and healthy dish. Zucchini - source useful microelements(potassium, iron, calcium, magnesium), regulating the water-salt balance of the body, participating in cleansing the blood of toxins.

Zucchini Cake Recipe

Zucchini recipes are used by ladies in many countries where this product is available. After all, it helps remove excess fluid and toxic products from the body, and helps get rid of cellulite. Cake made from zucchini - light, nutritious dish, capable of quickly satiating a person. It can be made either lean or with various additives: meat, tomatoes, mushrooms.

Vegetable

Beautiful culinary masterpieces delight everyone. Dishes that look appetizing are especially good. A classic delicious cake made from seasonal vegetables, will decorate the table and surprise any family member. This appetizer is the first to fly away, while the rest of the dishes remain untouched. To prepare a healthy vegetable cake, you need to prepare the following ingredients:

• egg – 3 pcs.;
• flour – 200 g;
• mayonnaise or sour cream – 200 g;
• cheese – 200 g;
• garlic – 1-2 cloves;
• salt, pepper, herbs - to taste.

To make Lenten zucchini cake, follow the instructions step by step:

1. Wash, remove seeds and peel, chop the zucchini (a fine grater is a great help). Squeeze the resulting mass from excess liquid.
2. Gradually add flour, seasoning, egg.
3. Mix thoroughly until it reaches a dough consistency.
4. Heat oil in a frying pan.
5. Bake the zucchini pancakes and let them cool.
6. While the cakes are cooling, prepare the sauce (mix sour cream, squeezed garlic and grated cheese in a container).
7. All that remains is to form the cake itself: place the pancakes (cakes) on top of each other, brushing them with sauce. The height of the dish is any (until the ingredients run out).

With tomatoes and cheese

This appetizer adds variety. festive table, and will make the cook the main one simple dinner or meeting with guests. After all, such a masterpiece not only looks amazing, but also has excellent taste, delicate consistency, quickly dampens the feeling of hunger. The tomatoes included in the composition add juiciness finished product. To become the star of the evening, you need to prepare:

• zucchini (medium size) – 3 pcs.;
• egg – 3 pcs.;
• sour cream – 100 g;
• cheese durum varieties– 200 g;
• flour – 200 g;
• garlic clove – 2 pcs.;
• seasonings - to taste;
• tomatoes (medium) – 4 pcs.

Creation must be prepared by observing step by step instructions:

1. Prepare the zucchini (rinse, remove seeds and peel).
2. Grind the main component on a grater and separate the juice.
3. Add flour, salt, egg, beat until dough consistency.
4. Take a frying pan, pour oil, heat and bake the cakes (zucchini pancakes).
5. In a separate container, mix sour cream, grated cheese and chopped garlic.
6. Prepare the tomatoes (rinse, cut into rings).
7. Place the cooled pancakes one on top of the other, greasing them with cream and decorating with tomatoes. This is how you get a layer cake.

With minced meat

This dish turns out to be satisfying, and its taste will not leave even the most strict gourmet dissatisfied. To recreate it, you can use two methods: bake cakes or cut the zucchini into rings. In the first case, building the cake will be faster, but in the second it will be more difficult. Either way, the ingredients are the same:

• zucchini – 3 pcs.;
• egg – 3 pcs.;
• flour – 200 g;
• sour cream – 2 tbsp. l.;
• garlic clove – 2 pcs.;
• seasoning - to taste;
• hard cheese – 200 g;
• onion – 50 g;
• carrots – 1 pc.;
• minced meat – 300 g.

Step-by-step cooking instructions:

1. Prepare the zucchini, chop (it’s better to grate it on a fine grater), remove excess liquid.
2. Add flour, egg, salt, pepper.
3. Fry thick pancakes from the resulting dough in a frying pan and vegetable oil. You will get 5-7 pieces. Leave them to cool.
4. Chop the onion, grate the carrots, fry the vegetables in a frying pan.
5. Add minced meat, seasoning, fry until done.
6. Make cream (beat sour cream, grated cheese and chopped garlic).
7. Form the cake (the first layer is pancake, the second is sauce, the third is minced meat, the fourth is sauce). Continue this way until the filling is finished.

With mushrooms

This dish is perfect for mushroom lovers. The recipe is simple, and the photo of the finished masterpiece is amazing. A cake filled with champignons has an excellent taste and delicate texture, and at the same time, it can be cut perfectly with a knife. It can be served as. To use this recipe, you need to prepare the ingredients:

• zucchini – 3 pcs.;
• egg – 3 pcs.;
• starch or flour – 200 g;
• seasoning - to taste;
• champignons – 300 g;
• onion – 200 g;
• vegetable oil – 50 g;
• sour cream – 200 g;
• garlic clove – 2 pcs.

The cooking process looks like this:

1. Grate the prepared zucchini, add salt, and let stand to remove excess liquid.
2. Add seasoning, egg, flour, mix until dough consistency.
3. Bake cakes (zucchini pancakes), let them cool.
4. Finely chop the onion and mushrooms and fry until tender.
5. Prepare the sauce (mix cheese, sour cream, squeezed garlic).
6. Place the crust on a plate, brush with sauce, place mushrooms on top and add more crust.
7. Ready cake let it brew for 2 hours in a cool place.