Tomatoes in tomato paste for the winter recipes. Tomatoes in tomato paste - interesting recipes for an interesting preparation

Of the variety of options for preparing tomatoes for the winter, recipes for preserving them in tomato sauce occupy a special place. The taste of such tomatoes practically does not change; they remain as fresh. They can be used not only as winter snack, but also as a component in cooking. In this article we will look at several recipes on how to prepare tomatoes for the winter in tomato sauce.

Recipe No. 1

Tomatoes in tomato sauce prepared according to this recipe are different fresh taste. They are used for any dishes that are supposed to contain fresh tomatoes. All ingredients are taken into a three-liter jar.

Ingredients:

Tomatoes - how many will fit in the jar.
Tomato juice or paste – 5 tablespoons.
6 cloves of garlic (large). If the teeth are small, take more.
Dill umbrellas and currant leaves.
Cloves, peppercorns, bay leaves.
Sugar - a tablespoon.
Vegetable oil – 3 tablespoons.

Preparation:

Let's prepare the tomatoes. Place garlic, dill and aromatic ingredients in a sterilized jar. currant leaves. Then we compactly place the elastic fruits up to the neck of the jar. On top are again garlic, dill and leaves.

Then let's prepare the tomato sauce. Set a liter of water to boil. Add spices (decide how much to add according to your own taste). Add tomato paste to boiling water. Here's the sugar. We salt everything. If used homemade juice, then accordingly, water and paste will not be needed. Stir the boiling mixture and leave to boil for 3-5 minutes. At the end, add vegetable oil.

Pour the sauce with a ladle into the jar with the preparation and roll it up. Now all that remains is to turn the jar over, cover and leave until it cools completely. Store in the cellar.

Recipe No. 2

Another interesting option workpieces without sterilization. The juice that is poured over the vegetables can be drunk or used for borscht dressing. The ingredients are taken as in previous recipe, for one three-liter jar.

Workpiece composition:

How to cook:

Place the tomatoes in a prepared sterilized jar. Pour boiling water for 15 minutes, drain the water and repeat the procedure again. While the vegetables are covered in water, let's prepare the filling.
Grind pepper, horseradish and garlic using a meat grinder. We use the smallest grate.
Bring the juice to a boil, add the twisted vegetables, add sugar and salt. The mixture should boil for about 5 minutes.
Now all that remains is to pour the sauce and screw the lids on the jars.

Recipe No. 3

Cooking tomatoes in tomato sauce for the winter according to this recipe involves sterilization. No additional spices are used here, so the taste of the snack is absolutely natural.

We will need:

We process small tomatoes for juice. We put large specimens in a pre-sterilized jar. Before laying, we pierce them in several places with a toothpick near the stalk. Bring the tomato juice to a boil and pour it over our preparation. You need to sterilize such a workpiece for 30 minutes. To sterilize the jar with the workpiece, cover it with a lid and place it in a saucepan with hot water. If the water is cold, the temperature change may cause the jar to crack. The water should cover the workpiece up to the hangers of the can. You need to boil for 25 minutes.

After this, the jar is rolled up and sent to the shelter, bottom up, until it cools completely.

The benefits are obvious. Firstly, you can use absolutely any tomatoes. The harvest collected in one's own garden often varies in quality. Therefore, you can use overripe or small fruits. Secondly, the recipe does not involve the use of vinegar, since tomato juice independently acts as a preservative. Thirdly, tomatoes own juice used for preparing dishes that require their presence in fresh. This will save your budget significantly.

Yellow tomatoes look original in tomato sauce. They can be prepared according to any of the proposed recipes. Regular red vegetables are used for filling, and yellow ones are placed in jars. It turns out very beautiful.

Tomatoes are everyone's favorite vegetables, which are equally tasty both fresh and processed.

You can cook absolutely anything from them, any preparations for the winter - pickled, salads, tomato paste and, of course, tomato juice.

Marinated tomatoes in tomato juice are especially tasty for the winter. This, one might say, is two in one - you can eat tomatoes and drink tomato juice.

So, how to make such preservation for the winter? We suggest using the following simple recipes.

A simple recipe for preparing food for the winter

What you will need for cooking:

A kilogram of tomatoes;
1.5 kilograms of tomatoes for tomato juice.

Ingredients for juice per 1 liter:

Salt – 2 large spoons;
1 large spoon of sugar;
Table vinegar – 40 ml;
2 pieces bay leaves;
3 pieces of cloves;
Allspice in peas – 6 pieces.

How to make tomatoes in tomato juice for the winter:

First you need to carefully sort out the tomatoes. Divide them into two parts;
Next, wash them with water, remove the stalks;
For placing in jars, it is best to select fruits with elastic skin, medium size and uniform ripeness;
And here ripe fruits, with a fleshy structure of any size, suitable for preparing tomato juice;
Then you need to make juice from the tomatoes. To do this you need to cut it into several parts. They can be passed through a juicer and rubbed through a sieve;
It is necessary to make a homogeneous juice without skin and seeds. Therefore, after passing it through a juicer, it is better to clean it through a sieve;
Pour it into a saucepan, put it on the fire and heat it to a boil;
As soon as it starts to boil, add a little salt, sugar, allspice, cloves, mix everything and boil until these components dissolve;
Then taste it, if there is not enough salt or sugar, you can add more;
At the end, add table vinegar and remove from the stove;
Next, you need to prepare and sterilize the pickling jars. To do this, the containers should be washed with a cleaning solution or baking soda powder. Everything is rinsed several times with water;
Jars are sterilized over steam or in the oven;
Place the tomatoes in the prepared containers to the very top;
Fill everything with juice, close the lids;
Place a towel on the bottom of the container, place cans of tomatoes, pour water, but not to the top;
Place the pan on the gas. As soon as the water begins to boil, the jars need to be sterilized for about 15 minutes;
At the end, fill everything with tomato juice to the brim, roll up the lids;
We turn the jars over and place them on the floor, cover them with a thick cloth;
After cooling, you can store it in a dark place.

Preparation method without sterilization

Components:

Tomatoes for juice – 2 kilograms;
2 kilograms of small tomatoes;
2 large spoons of sea salt;
2 small spoons of sugar;
1 dessert spoon of ground pepper;
3-4 cloves.

How to make tomatoes in tomato juice without sterilization for the winter:

First, make tomato juice for pouring. We sort the tomatoes, wash them, remove the stems;
Next, cut the vegetables into small pieces so that they can be passed through a juicer;
Then we pass the prepared vegetables through a juicer to obtain a homogeneous juice. This will help get rid of the skins and seeds;
Pour the juice into a container, put it on the stove and heat it to a boil;
About 5-10 minutes after the start of boiling, add granulated sugar, salt, pepper and cloves. Mix everything and taste it; if there is not enough salt and sugar, you can add more;
Let it boil for another 15 minutes, and in the meantime you need to start preparing the tomatoes for pickling;
We wash small tomatoes, remove all dirt and stems;
If desired, you can remove the skin from the fruit. To do this, we make cuts in the fruits in the form of a cross, put them in hot water for a couple of minutes and then carefully remove the skin;
We pre-rinse and sterilize the jars. We put vegetables in them to the very top;
Then heat the water in the kettle to a boil and immediately pour in the tomatoes in the jars. Leave for a few minutes, then drain the water;
Immediately pour boiling tomato juice;
We cover everything with previously sterilized lids;
Next, put the jars and cover them with a warm blanket. Keep it there until it cools down;
Place the cooled jars in a dark place for storage. room temperature.

Marinated tomatoes and cucumbers in tomato juice for the winter

What you will need:

3 kilograms of ripe tomatoes;
Cucumbers – 1 kilogram.

For the brine:

A liter of tomato juice;
1 large spoon of salt;
Sugar – 2 large spoons;
2 garlic cloves;
A handful of dill seeds;
4 pieces of allspice peas;
A couple of bay leaves;
1 large spoon table vinegar 9%

Let's start cooking:

To begin, wash the cucumbers thoroughly and place them in cold water, leave there for 3-6 hours;
We also wash the tomatoes with water, remove all dirt and stems;
We wash the jars, clean them with detergent and rinse several times. Be sure to sterilize them over steam or in the oven;
Next, put bay leaf, dill seeds, peppercorns, dill seeds and peeled garlic cloves at the bottom of the glass container;
Place cucumbers and tomatoes in jars. They should fill the container tightly;
Then heat the water to a boil, pour boiling water over the vegetables in the jars, leave to cool completely;
Next, drain the water and repeat again;
Next, pour tomato juice into the container, put it on the stove and heat it to a boil;
As soon as it boils, add salt and granulated sugar. Stir and boil for 15-20 minutes;
Pour into jars hot pickle from the juice, add a large spoonful of vinegar;
We close the lids and roll them up with a seaming wrench;
Turn the jars upside down and wrap them in warm cloth;
We store the cooled jars with preparations for the winter in a dark place.

Making tomato juice from tomatoes for the winter

What you will need:

5 kilograms of tomatoes;
Salt to your taste;
Granulated sugar at your discretion.

How to prepare tomato juice:

It is better to use ripe tomatoes for making juice. different shapes. We sort the fruits, thoroughly wash them from dirt, remove the stalks;
Cut the washed vegetables into 4 parts and place in a pan;
Add half a glass of water. This is necessary to prevent the tomatoes from burning;
Then put on low heat and leave to simmer;
As soon as the tomatoes begin to release juice, boil them for about 10 minutes;
Remove from heat and leave to cool slightly. Grind the cooled tomatoes through a sieve to remove skins and seeds;
Then pour the grated juice into a saucepan, put it on the stove, add granulated sugar, salt and boil for another 15 minutes;
We wash and clean the jars baking soda or detergent. We also sterilize them over steam or in the oven;
Pour the prepared juice into jars;
Cover the lids tightly;
We put the jars on the floor, cover them with warm cloth and keep them there until they cool down;
Store the finished preserves in a dark place at room temperature.

It is best to use tomatoes for pickling. small size, for example cherry.

The juice should be homogeneous and should not contain seeds or skins.

Additionally, tomatoes can be peeled. To do this, you can put them in boiling water for a couple of minutes, after which the skin can be easily removed.

Tomatoes in their own juice for the winter always turn out simply excellent. Moreover, they are not difficult to prepare! The main thing is to strictly follow the recipe, then in the end you will get excellent preparations for the winter!

Very unusual preservation delicious tomatoes. These tomatoes are marinated in tomato paste. This winter recipe is the most delicious. Garlic adds a slight spiciness, and allspice and bay leaves add a slight spiciness. spicy aroma. Tomatoes have a rich sweet-sour taste. Recommended to be served with tomato filling. It can also be used as a gravy for various side dishes.

Ingredients for liter jar tomatoes:

tomatoes – 6-8 pcs.;
tomato paste – 4 tbsp. l.;
vinegar (essence) – ½ tsp;
water – 700 ml;
sugar – 2 tsp;
table salt – 1 tsp;
garlic – 5 cloves;
dried Bay leaf- 2 pcs.;
allspice – 2 pcs.;
parsley - several sprigs.

How to cook tomatoes in tomato paste

Let's prepare glass containers: Clean jars of a suitable size with baking soda and wash under water. We leave them to dry thoroughly. Boil the lids in water for several minutes. We take tomatoes without defects, tight, with dense and fleshy walls. It is better to take tomatoes that are not too large so that they fit freely in the jar. Place fresh parsley and cut peeled garlic on the bottom of the dried jars.

Now add the tomatoes. We do this as tightly as possible, but so as not to suppress juicy fruits. Pour half a teaspoon of vinegar essence directly into the jars.

Now let's move on to preparing delicious tomato marinade: Combine boiling water with tomato paste and boil for 5-7 minutes. Next, add peppercorns, bay leaves, kitchen salt and sugar.

Mix well and fill our preparations with boiling brine and tomato paste.

Sterilize 15 minutes after boiling.

Seal the jars with airtight lids.

Bon appetit.

I would characterize canned tomatoes in tomato paste and say about them: “Oh, what a beauty.” Tomatoes in tomato paste are not at all the same as in tomatoes. They turn out sweet, so tender and aromatic. Tomatoes in tomato paste cook quickly, so be sure to close a couple of jars for the winter, you won’t regret it. And also surprise your holiday guests with a new canned food.

Ingredients:

For a liter jar:

Tomatoes - 6-10 pieces, depending on size;
tomato paste - 4 tablespoons;
allspice - 3 pieces;
bay leaf - 2 pieces;
salt - 1 teaspoon;
sugar - 1 teaspoon;
vinegar essence - 0.5 teaspoon;
dill to taste;
garlic - 5 cloves;
water - 700 milliliters.

Step-by-step recipe for canned tomatoes in tomato paste

Wash the tomatoes and put them in a jar along with the dill.
Prepare the marinade to pour over the tomatoes. To do this, you need to boil water, add tomato paste, boil for 5-7 minutes, add salt, sugar, pepper and spices.
Add vinegar directly to the jar, pour boiling marinade over it and roll up.
If you store at room temperature, then sterilize the jar of tomatoes in boiling water for 5 minutes, and only then roll up. But if you store it in a cellar or in a cool place, sterilization is not necessary.
Wrap until completely cool.

Tomatoes marinated with tomato paste turn out delicious, and you can drink cups of the marinade without stopping!

1 jar

1 hour 25 minutes

83 kcal

3 /5 (2 )

Tomatoes in their own juice are great snack and a great addition to various dishes V winter period. Canned tomatoes They are also used to prepare various dishes, and the resulting juice cannot be compared with store-bought juice.

Recipe for rolling tomatoes in tomato sauce

Kitchenware: sterilized 3 liter jar, sterilized iron lid, kitchen scales and measuring utensils, a saucepan of at least 3 liters, a long wooden spoon, a machine for rolling up lids, a warm blanket.

Ingredients

Step-by-step preparation

Wash 2-2.5 kg of tomatoes thoroughly, then lay them on a towel to dry completely.
We sort the fruits by size and place them in a jar on top of the spices. Do not compact them too much, as they may become wrinkled.
Pour 2-2.5 liters into the pan clean water and bring it to a boil.
Carefully fill the jar of tomatoes with boiling water up to the neck, while pouring water in the center and not on the walls of the container.
Cover the jar with a lid and leave it in this form to infuse and cool for 10 minutes.
Pour 1-1.5 liters of tomato juice into a saucepan and place on medium heat.
When the liquid begins to boil, reduce the heat to low and add 15-20 g of sugar, 45-50 g of salt.
Stir everything well and add 9-11 pieces of black peppercorns, as well as 2 bay leaves and 10-12 ml of vinegar.
Simmer the sauce for 13-15 minutes, stirring the mixture periodically and skimming off the resulting foam with a spoon.
After 10 minutes, carefully drain the water from the jars, cover them with lids and wait for the sauce to be prepared.
Fill the jar with hot sauce up to the neck.
Cover the container with a lid and roll it up using a special machine designed for this. Turn the jar upside down and place it in a dark place.
Wrap the preserved food well in a warm blanket and leave it like that until it cools completely.
We send the cooled jars to a storage area for preservation.

Video recipe for canning tomatoes in tomato sauce for the winter

The step-by-step process of canning tomatoes in tomato sauce can be viewed in the video below.

Before you start canning, you need to prepare the jars. First of all, they must be thoroughly wiped with a stiff brush, rinsed in warm water with a small amount soda Then rinse thoroughly with clean water and dry, turning the neck down. Before directly filling the glass container with vegetables, it is necessary to pour boiling water over it again.
Iron lids also need to be thoroughly washed with soda or soap., then place in boiling water for 20 minutes. It is advisable to carry out this procedure before directly rolling up the cans.
Tomatoes must be thoroughly washed in warm water, removing the slightest dust and dirt.
Tomatoes should not be used for canning. different varieties . It is best to choose dense, medium-ripe fruits of the same size, preferably medium or small varieties.
To prevent the fruits from cracking, they must be pierced with a thin needle or toothpick in the area of the stalk.
During preservation, you can safely add various spices according to personal taste preferences: horseradish, parsley, bay leaf, tarragon, dill, black allspice, whole cloves of garlic, pieces of hot red pepper, cherry and currant leaves.
By this recipe You can preserve green tomatoes in tomato sauce for the winter. The fruits have an extraordinary taste and will definitely retain their whole shape.

Recipe for canning tomatoes in their own juice

Cooking time: 55-65 minutes.
Calorie content (per 100 g): 78-81 kcal.
Quantity of preservation: for six liter cans.
Kitchenware: several deep containers, kitchen scales and measuring utensils, a toothpick, six liter sterilized jars and iron caps, juicer, saucepan of at least 4 liters, long wooden spoon, cloth napkin, large saucepan, warm blanket, machine for rolling up lids.

Ingredients

Step-by-step preparation

Wash 3 kg of small, elastic tomatoes of the same degree of ripeness thoroughly in warm water, then put them in a deep bowl. Place 2 kg of washed, fleshy tomatoes of any size in a separate bowl. You will need them to prepare tomato juice.
We pierce small fruits with a toothpick in several places. It is advisable to make about four holes - this will guarantee that the tomatoes will not crack when poured with very hot juice.
Place the prepared tomatoes tightly in pre-washed and sterilized jars.
We cut the fleshy tomatoes into four parts and pass them through a juicer. As a result, we will get pure tomato juice.
Pour the tomato juice into a saucepan and bring the liquid to a boil over medium-low heat.
Add 45-50 g of salt and 25-30 g of sugar to the boiling liquid, mix everything well and reduce the heat to low.
After boiling the juice for 10-15 minutes, taste it for salt, add a little more if necessary and bring to a boil again.
Fill the jars of tomatoes with hot juice up to the neck.
Cover them with lids, which we pour boiling water over in advance. Now we choose large saucepan, put a cloth napkin on the bottom and place the filled jars in it.
Pour warm, almost hot water into the pan. In this case, the water level should be up to the hangers of the container. Next, we wait for the water to boil, and thus sterilize the jars in water for about 8-10 minutes.
After a while, remove the jars from the pan and roll them up. We turn the glass containers upside down, send them to a dark place, and wrap them in a thick blanket.
We leave the preservation in this form until it cools completely.
Did you know? Tender tomatoes in its own juice, prepared according to the instructions described above, are well stored both in the cellar and in any other suitable place.

Video recipe for canning tomatoes in their own juice for the winter

The complete process of canning tomatoes in their own juice according to the recipe described above is shown in the video below.

Recipe for green tomatoes in their own juice

Cooking time: 15-25 minutes.
Calorie content (per 100 g): 76-79 kcal.
Quantity of preservation: for one 3-liter jar.
Kitchenware: one 3-liter jar, a long kitchen knife, a saucepan of at least 3 liters, a measuring cup, a nylon lid.

Ingredients

horseradish leaf	2-3 pcs.
cherry leaf	2 pcs.
currant leaf	2 pcs.
garlic	8-10 cloves
dill	2-3 umbrellas
green tomato	15-20 pcs.
black peppercorns	10-15 pcs.
water	1.5 l
granulated sugar	20-25 g
salt	20-25 g
mustard	20-25 ml

Step-by-step preparation

Bottom clean and dry three-liter jar lay out 2-3 dill umbrellas.
Cut 8-10 garlic cloves in half so that the tomatoes are thoroughly marinated. Place half of the total amount of garlic on top of the dill.
Add 2 leaves of horseradish, cherries and currants.
Wash 15-20 green tomatoes thoroughly in warm water, then dry. Lightly cut each fruit crosswise using a sharp knife so that the fruits are well marinated.
Place the prepared tomatoes tightly in a glass container.
On top of the fruits we place the remaining cloves of garlic, a horseradish leaf and 10-15 pieces of black peppercorns.
Pour 1.5 liters of water into the pan, then add 20-25 g of sugar, 20-25 g of salt and 20-25 ml of mustard.
Stir cold marinade until all ingredients are completely dissolved in water.
Pour the prepared marinade over the compacted tomatoes up to the neck. Cover the jar nylon cover and send it to a cold, dark place.

Video recipe for canning green tomatoes for the winter

The process of canning green tomatoes according to the above recipe is shown in the video below.

Don't skimp on horseradish leaves, since they are the ones who help maintain the density of tomatoes.
To prepare the brine It is best to use mineral, spring or purified water. Never use tap water as it has a negative effect on taste qualities products.

I advise you to read detailed information on how to prepare. It's very satisfying and healthy snack with a spicy taste. Most modern housewives love to do. The most aromatic dish will delight everyone who prefers healthy and tasty food.