Good afternoon, dear readers! You decided to cook dumplings, but do not know which dough recipe is better? Varieties great many. It is cava, sour cream, vegetable or egg. Each option is good in its own way.

Dough on dumplings: the classic recipe is considered the most simple and easy to prepare the type of test. His taste is fresh, and the color is unmatched white. However, to achieve such a result, you should pay attention to the flour of high quality with a good content of protein substances. It allows you to achieve the desired color and helps to avoid the robble.

It is important not to forget about the thickness of the future test. Do not make the mass of steep when mixing. Try to achieve a soft and militant effect. This technique allows you to roll out the workpiece as thinner. Delmeni is obtained unusually tasty with lots of filling.

The consistency plays an important role for light molding of dumplings. Often after the preparation of the dish remains a lot of waste. To avoid it and save time, cut the dough into squares.

However, for the traditional version, this method is not suitable. In a classic recipe, the workpiece rolled into the "sausage" and cut into small pieces. After that, each "pad" rolled into the circle.

To make the mass properly, it is important to comply with a number of rules. Kefir, milk or water in the mixture should be warm. And the flour is definitely signed. Then the dough is obtained lush and "alive."

It is necessary to use the whisk at the beginning, and at the end to move to manual mixing. For all this process should not leave more than 20 minutes. Be sure to give the "Rest" billet for half an hour.

Put on the ground with your finger. If the smell remains, then you can start cooking by dumplings. You can use a step-by-step recipe with photos to make your dish right and tasty.

I suggest you to cook dumplings on one of the following recipes.

Easy and tasty

Dough on water with eggs is considered a classic recipe. It is convenient and simple in cooking. However, dumplings will delight with gentle taste. The following products are required:

• 500 g of top grade flour;
• 2 eggs;
• 1 tbsp. vegetable oil;
• 200 g of water;
• half tea spoon salt.

Flour pour a hill in a bowl or immediately on the table. In the middle, make a deepening. Add there in turns of eggs, salt, water and vegetable oil. The last ingredient can not be used, but it will give the workpiece the necessary plasticity. Big and thoroughly mix all products.

Dough on water with eggs: a step-by-step recipe is very important to observe. Then you will definitely work.

Be sure to try

Did you attract the recipe for the dough on milk? Boldly try this option. I am sure that he will become one of your favorite and your family. You will need:

• 500 grams of flour;
• 2 chicken eggs;
• 250 ml of milk;
• 1.5 tbsp. sunflower oil;
• ch.L. Salt.

Sierted flour and salt hide in a slide bowl. Make a small recess and pour sunflower oil. Eggs and milk should be mixed pre-in the bow to a homogeneous state. Also pour the resulting mixture into the recess. Start kneading a mass with a blade, and finish your hands.

After the workpiece starts digging the bowl of the bowl, put it on the table and continue to mix. Add flour as needed.

The finished option should not stick to the hands. Mass is soft and at the same time elastic.

Pour a little oil in the palm and scroll. Mix the dough for about two minutes. In case the mass turned out to be cool, add more to the slight oils.

After cooking, give the workpiece to relax half an hour, covering it with a napkin. It turns out soft and well holds the shape.

Vegetarians will appreciate

For people who observe the post or related to the number of vegetarians, a recipe for a dumplings without eggs will fit. Believe me, this variation is no worse than the rest. Try and you will be surprised. You will need the following ingredients:

• 550 g of top grade flour;
• 220 ml of pure water;
• ch.L. Salt.

Prepare the dough follows in a deep bowl. Salt must be dissolved in warm water. After that, pour a bit of a dry component and interfere with a wedge circular movement.

When to interfere with the mixture with a vocal will be difficult, go to manual kneading. To do this, suck the table with flour and lay out the resulting mass on it.

The finished dough should not stick to the table and hands. In this recipe it turns out steep and homogeneous.

Place the mass in the package and leave for 30 minutes.

Ready! Boldly sculpt the dumplings and treat with them your loved ones.

Universal recipe

Sour cream gives a blank with a small sourness, but makes it very tender. This option is multifaceted. It can be used in the preparation of chinking, dumplings, manta. The following ingredients are needed:

• 850 g of flour;
• 240 g low-fat sour cream;
• 3 eggs;
• 150 ml of water;
• ch.L. Salt.

Sour cream, water and eggs stir up to a homogeneous consistency. In the sifted flour add salt. Dry mix gradually sucking liquid components. We mix the lot. The billet is obtained by elastic and steep. Cover it with a wet towel and give a rest for about an hour.

With such a dough easy to work. Try this way. Your dish will be unusually tasty.

This option is also delicious

Do you have a little kefir? Prepare dumplings on its basis. Your family will accurately like such a dish. The following products are needed:

• 300 g of white flour;
• 250 ml of low-fat kefir;
• salt.

Pour kefir in a bowl. And add dry components to it. Mix the mass carefully. Ready! Such a workpiece should "relax" within 50 minutes. It turns onto the touch with an elastic and militant.

Budget, easy to prepare option, and what delicious. Try, you will not regret.

Boxed oil - raisin

Fucking oil makes a blank gently and pleasant taste. If you have not tried such a variation, you must prepare. You will need such ingredients:

• 800 g of high-quality flour;
• art. shaken oil;
• 2 eggs;
• 1.5 cup of water;
• ch.L. Salt.

Liquid components are well mixed. Gradually pour the dry component. Mix the mass. Such dough cannot be used immediately. Cover it with a towel and retain in a warm place for an hour.

Simple recipe. But I am sure that the dish with such a workpiece will please your family.

Custard

This dough is kneaded on boiling water, which gives excellent plasticity and softness. The most important thing is that it cannot be spoiled. You will need:

• a couple of flour cups;
• 2 tbsp. vegetable oil;
• 130 g of boiling water;
• ch.L. Salt.

Pour boiling water and vegetable oil into a bowl. Pull the flour and quickly mix the lot. Hurry in this case is very important. Since it will help to avoid the formation of lumps.

The billet will not stick to the hands. And it turns out quite thin, but durable. You can use it immediately after the kneading.

Unusual option

Want to cook unusual dumplings? Use buckwheat flour. She will give the dough a dark shade and an extraordinary taste. Prepare the following products:

• 1 tbsp. Wheat flour;
• 1 tbsp. buckwheat flour;
• 2 chicken eggs;
• paul glasses of water;
• ch.L. Salt.

Mix dry ingredients and ask. Put the board on the table. Full connection. Make a deepening. And add other products there. Add water little. The amount of water is adjustable. It all depends on the variety of flour. Well mix the workpiece.

Ready! You can safely begin the preparation of delicious dumplings.

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Prepare ingredients for dumplings.

Prepare dough. The dough is simple, consists of flour, water, milk and salt. In this recipe, part of the water is replaced by milk. The dough is carried out gentle, but durable and elastic.
Flour to sift a slide into a bowl or on a large cutting board and make a recess in the center.
Break egg, add a pinch of salt and break the egg for a fork.
Small portions, puffing, milk with water, knead the dough.
Rock the dough into the ball, wrap in the food film and leave for 40-60 minutes at room temperature.

Prepare filling ( stuffing)for dumplings.
Meat wash, dry and cut into large cubes.
Onions clean and cut the bulbs on 2-4 parts.
Skip meat along with a bow through a meat grinder (optional, onions can be chopped in a blender).
Add salt, fresh pepper and mix mince.

Pork for dumplings should be fat, then dumplings will turn out delicious and juicy. If you have a lean piece of pork, you can add to the mince about 200-300 g of pork sala (also skip through the meat grinder with meat).
Also, the onions will give minced juiciness - the greater the onions - the juicy dumplings.

Dough split into several parts.
Part of the test roll out into a subtle formation, if necessary, pouring the dough flour.

A thin glass or other convenient excavation cut mugs (trimming the dough assemble, resurrect and roll out again in the reservoir).

In the center of the dough mug put a roughly teaspoon of minced meat.

Connect the edges of the circle and protect so that the filling is inside (it turns out the blanks similar to the crescent or dumplings).

Connect the opposite ends of the crescent, giving the dumplings characteristic of them for them.

Dumplings are blanks to decompose on a cutting board (do not add dumplings to each other so that they do not stick), freeze in the freezer, then shift frozen dumplings in packages and store in the freezer.

Cooking dumplings.
In the pan pour water, salt, add a bay leaf, pepper peas, bring to a boil and, if desired, let leave 5 minutes (in order to flavory water for dumplings).
In boiling water, put dumplings, quickly mix with a spoon so that the dumplings do not stick and stick to the bottom of the pan.
Bring to a boil and after the dumplings will pop up, cook about 7-10 minutes, until readiness.
Noise to remove dumplings, lay out on the dish, and on top to decompose pieces of butter.
FROM oveter Pelmeni can be served with different sauces, seasoning, and each sauce makes a dish of their own delicious.
You can apply dumplings with bite (so fed them in Siberia). A broth is poured into a cup and a little vinegar is added, plus salt and pepper, to taste (on 5 parts of the broth 1 part of vinegar or to taste). The dumplings are fade into acetic mixture and immediately go into the mouth of the cons :)
Also, you can serve sour cream or sour cream with ketchup.
In any case, dumplings are squeezed with butter, which in no case will not harm the dumplings :))

Enjoy your meal!

Jiaocezia (Chinese), Ravioli (Italians), fortresses (Jews), Desaama (Vietnamese), Hedza (Japanese), Manta and Hinki (Caucasians), Chuchwara (Uzbeks) - What unites all these names?

All listed culinary masterpieces of folk cuisine are prepared on the principle of filling with a test, and the filling can be not only meat, but also fish and even vegetable. Yes, yes, the Russian version is dumplings with meat, they will be discussed.

"Pelmeni" - according to G. This is Pel (Ear) + Nanny (Bread), the word of Permisky origin, even the 16th century on the territory of the Urals were first mentioned by dumplings, and already closer to 17th century did all Russia learned about them.

The main recipe for the perfect dumplings is flour + water + salt in a ratio of 3 to 1 + to taste.

• Eggs;
• Sour cream - gives the test light sourness and special tenderness;
• Kefir (instead of or with water);
• Milk (instead of or with water);
• Mineral water with gas (instead of water);
• Steep boiling water (custard dough);
• Butter creamy \\ foam \\ vegetable - makes the dough more supplied;
• Tomato paste;
• Salt \\ sugar.

Successful dumplings can be described as:

• Soft but cool;
• Plastic, keeps the form well;
• It is easy to roll up to the desired thickness (not nusted);
• The edges are well fixed.

Dough on dumplings on water (basic, classic, main)

This is a classic recipe, so to speak, the base from which various variations proceed.

The method of kneading is extremely simple.

All the flour sieves on the table with a bumpster, in the center of the flour holly, the crater is made, the salt is divorced in water and pour into the resulting hole.

We interfere with a flour, a little effort and all the flour mixed with water, then go to the knees.

Handmade kneading is more convenient to spend on the table, pre-treated flour. The dough is ready when stopped sticking to the hands, the table and the steep enough to the touch, but not scored and soft.

Next, you need to allow the test to rest (mature), for this we overlap the access of the air (cover with dishes or hide in the package) and leave for about half an hour you can immediately on the table where I knew.

Step-by-step recipe for dumplings: classic without eggs

• Flour - the proportions of the basic recipe;
• Water - the proportions of the basic recipe;
• 1 egg;
• 1 h. Spoon of sunflower oil (without oil);
• 5 gr. Salt.

Calories in 100 grams - about 210.

The method of kneading is similar to the base recipe, the only difference is that the water is poured into the hole, in which not only salt is stirred, but the egg is broken, and the oil is still interfering.

Other Recipes Basics on Delmeni

Sour cream

• 6 pieces of flour;
• 1 part of sour cream (fat is not important);
• 3 eggs;
• 1 part of water;
• 10 gr. Salt.

Total time spent on cooking: 15 minutes on the knead + hour to frost.

Calories per 100 grams - about 260.

We mix the liquid parts of the recipe and add them into dry. The dough knead is pleasant, it is enough tight and obedient. You need to give him to fly around for about an hour. And you can sculpt dumplings (or dumplings).

Kefirny

• 2 pieces of flour;
• 1 part of the kefir (fatty is not important);
• 5 gr. Salts on each part of the kefir.

Calories in 100 grams - about 200.

The flour is sifted to a slide, in the center we pour kefir, pre-soluble in it salt, and mix the flour and kefir, first for a fork, on with your hands. We leave to relax without air access for 30 - 40 minutes.

After time, you can proceed to the formation of dumplings (or dumplings).

Dough with milk

• 5 pieces of flour;
• 1 part of milk;
• 2 \\ 3 parts of water;
• 2 eggs;
• 1 tsp. sunflower refined oil;
• 10 gr. Salt.

Total time spent on cooking: 15 minutes on the knee + time on the proof.

Total time spent on cooking: 15 minutes on the knee + time on the proof.

Calories in 100 grams - about 220.

Flour sifting on the table with a tubercle, we form a hole in your hand, in which we break up the egg, we pour milk, mixed with water with water. We place the dough to the state of the softness as the ear of the ear, let it be stuck and proceed to the modeling.

Dough on carbonated water

• 4 pieces of flour;
• 5 parts carbonated not sweet water;
• 1 egg;
• Salt \\ sugar to taste.

Total time spent on cooking: 15 minutes on the knee + time on the proof.

Calories in 100 grams - about 180.

From flour to form a tubercle with a hole in the center. Fill this hole with a stirred egg with salt and sugar, pour all this to gasing and knead the elastic dough. Leave resting minutes for 20 - 30. Resting dough to the touch resembles the uha uhmoch. Everything! You can sculpt the dumplings.

Custard

• 2 pieces of flour;
• 1 part of steep boiling water;
• 3 tbsp. spoons of refined sunflower oil;
• 5 gr. Salt.

Total time spent on cooking: 20 minutes.

Calories in 100 grams - about 240.

Mix flour with salt, to climb through a sieve, shape on the table slide. Make a hole in which pour oil dissolved in boiling water. To knead this dough is needed quickly until the lumps appeared. Custard dough accounted for to taste not to everyone, it may seem raw and too gentle, but at least once it is necessary to cook it, perhaps only in order to understand how suitable it is for you. The recipe is good because it can be rolled right away, it is not required to rest with a custard test.

Tomato

• 3 pieces of flour;
• 1 part of the carbonated mineral water;
• 3 tbsp. spoons (part of the liquid) of tomato paste;
• 2 tablespoons of non-fragrant sunflower oil;
• 10 gr. Salt.

Total time spent on cooking: 1 hour.

Calories in 100 grams - about 240.

Mix liquid components and salt. Thanks to bubbles, tomato paste will dissolve quickly and evenly. Add to flour and knead for 15 to 20 minutes. Writing to ripen half an hour. Dough is ready for a rolling. Due to the absence of eggs, the outlet dough is more plastic.

Tomato paste gives the test of an interesting golden tide and an original taste.

How to cook delicious dumplings

Filling

Now that the dough is ready, you can start the dumplings.

Stuffing can be:

• Meat;
• Vegetable;
• Cottage cheese;
• Fish;
• Hepatic;
• Mushroom, etc.

The main thing is beloved. Stuffing is a matter of taste, but more often the dumplings are started with minced meat. This is a pork + beef with fried in oil onions, flavored with salt and pepper. The classic version of the filling, which loves almost everything. Sometimes, of course, you want a variety in the form of dumplings styled by squid, for example, but the classic taste will always love.

Lepak

There are two methods of modeling - manual and mechanical.

You can use various devices for modeling, for example, a dumplings or a nozzle of the combine for Ravioli, it is faster and easier, but familiar with everyone from childhood, the shape of the dumplings, elminated by hand, of the very "ear" in terms of gale, will only be handed over to hand.

Classic model of modeling it:

• Roll out the dough desired thickness;
• Cut (cup, wineglass, round mold) circle;
• Place in the center of stuffing (more or smaller - who loves);
• Fold the dough circle in half and remove from the edge to the edge (it turns out the crescent);
• Connect tails.

If the edges are poorly glued, you can moisten them a little.

Cooking

Our dumplings should be cooked in a large amount of water, they are closely contraindicated. A large saucepan for two thirds is filled with water and placed boiled. While the water did not boil, throw a laurel leaf and black peas, everything is to taste. Do not forget about salt. Spices will not change much taste, but it will be pleasant to decorate it.

Do not throw dumplings into the water before it boils. Water boiled - it is possible quickly and neatly, several pieces to lower them into the water. Slightly prevented and wait when they pop up.

A couple of minutes after the float, you can still cook, but for sure not to pull them with raw, it is better to catch one and cut. Stuffing ready? Yes? Excellent, you can catch.

Dumplings can not only cook. They can be baked in a pot, fry. Prepare with sauce or as a snack to beer.

Innings

Causeing all the dumplings from the pan, it will be nice to twisted them with butter, it will save from gluing and improve taste.

Also to dumplings can be filed:

• Butter;
• Sour cream;
• Mayonnaise;
• Mustard;
• Ketchup;
• Vinegar.

And decorate greens.

Hostess tips, how fashionably call them is now - Lifehaki:

1. After the kneading test, you need to take a break at room temperature and without air access, it may be a bowl or package in which the dough should be removed. After that, the dough will be even more supplied and smooth;
2. Vegetable oil in the test will not be afraid that the dough will dry off or cracks during freezing;
3. The liquid used in the kneading test must be warm. Approximately 35-40 degrees, then knead the dough will be easier;
4. Ensure that whether the dough sufficiently rested enough, you can pinch it or giving a finger if it keeps the form well, it means that you can begin to the modeling, if after pressing it quickly returns back - then it is worth it to give him more time;
5. If dumplings are badly sticking out, then you can lubricate edges with water;
6. Flour must be sifted;
7. When the test is easily, it is more convenient to start mixing liquid and flour for a fork, and only then move to the manual kneading;
8. The dough based on the acidic products is perfect not only for dumplings, but also for dumplings and even Khachapuri;
9. So that the filling was tasty and juicy, you need to leave it a couple of times on the table, repeat so that the excess air came out, then add a little broth and, mixing again to repel;
10. In order to understand what the perfect dumplings should be on the touch - Turn the ear of the ear;
11. The dough can be squeezed with natural dyes (beets, spinach, kary), children will be very happy.

Bon Appetit!

Pelmeni is a dish that many love. Modern hostesses, especially young, rarely begin to sculpt dumplings on their own, doubting their strength. One of the easiest in cooking is the dough for dumplings on the water you need to learn how to prepare. When complying with the faithful ratio of products and knowledge of culinary secrets, you will receive a worthy answer to semi-finished products from the store. Rules for the manufacture of the usual dough on water and unusual recipes with the addition of oil, mayonnaise, eggs, buckwheat flour.

One of the simplest is a dough recipe on water. For its cooking, you do not need yeast. It is fresh. Stick up a few rules, and it will be impeccable.

5 Water Dough Rules

1. Take high-quality fresh products. When cooking dumplings, use the wheat flour of the highest grade. The dumplings from her will be pleasant white, do not break in the broth and do not crack in the cold.
2. Sift flour. Not every hostess does it. And in vain! Time will take 5 minutes, and the result - it will be pleasantly surprised: when sifting flour is filled with air, the finished product becomes soft and gentle. And the smallest lumps are removed from it, which also affects the softness of the test.
3. Follow the temperature. If used when preparing the test heated to 40 ° C, it will be easier to mix with dry components of the dough - flour, seasonings, baking powder.
4. Mix. Dough on dumplings must be intensively mixed, spending on this stage of work up to 15 minutes. Then it becomes elastic, militant, it's nice to work with it.
5. Give relax. The gluten contained in the flour should be mixed with water or milk. In such cases, they say that the product "matures". Leave the prepared mass for a while: 20-30 minutes, it is enough for it to become elastic. It will be convenient to roll out.
6. Leate fluid in flour. Another important secret of professionals. If you want the dough to get lightweight, elastic, then pour liquid ingredients with small portions in flour. So you will get the product of the desired consistency.

Recipe for dumplings on water

Without YIITS

Properly cooked dough on home dumplings on the water - moderately steep, but soft. In order for it well to merge, but easily lagging behind the hands must stick to the recipe. For this recipe it is prepared without eggs.

You will need:

• wheat flour - 500 g;
• water - 200 ml;
• salt is half a teaspoon.

1. Take the water, disappear with salt.
2. Flour pour into the bowl or on the table slide, make a deepening from above.
3. Pour gradually into the recess of water, kneading the dough.
4. Carefully mix the mass until smoothness giving it, elasticity.
5. Send the finished product to the side, cover it. In 30 minutes, he will "dare", start the modeling.

If you want to check the dough, pinch a small piece from it, remember with your fingers. You can cook if the dough is not losing the shape.

With eggs

Especially soft dough for dumplings on the water will be released if you add eggs to it. To give it an additional magnification, a protein of one eggs need to be in a foam. Cooked on this recipe it will be softer and plastic than usual.

You will need:

• wheat flour - 500 g;
• chicken egg - 2 pcs.;
• salt - 1 tsp;
• water is half a glass.

Cooking:

1. Mix in a glass of an egg and one yolk, spray, throw water.
2. Carefully take the remaining protein.
3. Gradually pour egg with water to flour, kneading the dough.
4. Let's mix a protein foam.
5. Continue to rear at least 10-12 minutes, then cover and let it stand for about half an hour. You can do the modeling.

Modern recipes

With buckwheat flour

Pelmers only from buckwheat flour, as a rule, do not prepare. She has a low gluten. But if it is added to wheat, then you will get a kind of taste and color.

You will need:

• wheat flour - a half cups;
• flour buckwheat - half of the glass;
• chicken egg - 2 pcs.;
• water is half a glass;
• salt is half a teaspoon.

Cooking process:

1. Both types of flour thoroughly mix and pour into the form of a slide into a cup.
2. Eggs take away into the flour.
3. Salted water pour into small portions, seeking the necessary consistency of the mass.
4. Do not forget to give the test "to regret" at least 20 minutes after the knead. Everything is ready, roll off.

Delicious dough for dumplings on water with the addition of buckwheat flour can be used in dumplings.

On fuel oil

Such a recipe does not apply to the traditional, but the additive of the fule oil allows you to achieve additional light when cutting. The dough will get much stronger than the traditional traditional, which favorably affects the speed and quality of modeling.

You will need:

• wheat flour - 700 g;
• chicken egg - 2 pcs.;
• water - a half cups;
• salt - 1 tsp;
• oil fuel - 1 tbsp. l.

1. Strip eggs and oil with salt, pour water to them.
2. We gradually pize the prepared mixture to flour, clean the mass thoroughly.
3. Mass is ready for use in 25-30 minutes. Roll and sculpt.

With vegetable oil

If there is a couple of tea spoons of vegetable oil into the usual fresh dough, it will become lightweight, pliable. It is pleasant to work with him, it does not burst, after freezing it is also used.

You will need:

• wheat flour - 3 glasses;
• egg chicken - 1 pc.;
• preheating water - 1 cup;
• half a teaspoon;
• vegetable oil - 2 h.

1. Mix the egg with seasonings.
2. Fill it with a mixture of water and oil.
3. Without ceasing to interfere, pour flour, clean the mass thoroughly. Then make the ball from it, cover the dishes with a film or cover and retain for 20 minutes.
4. In 20 minutes, she "will suit", proceed to the manufacture of dumplings.

Instead of vegetable oil, take mayonnaise, and smooth, militant dough you will have necessarily. From such a test, not only dumplings, but also manta, and dumplings.

With butter and egg in bread maker

Prepare the dough in the bread maker you will like it. The device will save your time, will save from monotonous work, the finished product will appeal to the most demanding culinary culinary.

The dough for dumplings on water with eggs with an additive of oil will prepare smooth, loose. It is nice to sculpt from it, the edges of the dumplings are perfectly sticking and do not break.

You will need:

• Egg chicken - 1 pc.;
• water - 200 ml;
• wheat flour - 3 glasses;
• salt - pinch;
• vegetable oil - 1 tbsp. l.

1. Pour in the container of the bread maker water, oil, bullet down the egg.
2. Put seasonings.
3. Pass the same flour.
4. Turn on the test program.
5. Upon completion of the device, cover the resulting ball of food film, let him cure half an hour. Roll and sculpt.
6. From the specified list of products, 750 - 800 grams of test will be prepared.

I would like to note if you perfectly and finely roll the dough, then about 600 grams of flour you will have 120 dumplings. But if you don't try to make the dough thin, then you will get about 90-100 pieces.

Options - a lot, you can choose to taste. All sorts of additional components give test various taste shades, which allows you to choose a recipe so that he liked the whole family. Sculpt the dumplings and please your loved ones!

For many beginners, the hosts becomes a problem, how to make dough for dumplings so that it is delicious, gentle, elastic.

The ideal basis should rolling well, flip, hold the filling inside, quickly boil.

Culinary culinary recipes for the perfect dumplings from various ingredients in the best traditions of Russian cuisine.

This variant of the preparation of the test is convenient if the minimum amount of ingredients is at hand.

Required:

• 1 egg;
• 200 ml of drinking water;
• 600 g of wheat flour;
• 5 g of shallow salt.

Cooking steps.

1. Flour is connected to salt and pour out at a spacious cup.
2. In the center of the dry mixture make a hole. It poured cold water into it and drive the egg.
3. A spoon starts kneading the test, moving from the center to the edges.
4. When the mass becomes more dense, it is laid out on the sprinkled table.
5. The dough continues to be mounted manually, by periodically adding the remaining flour.
6. When the base becomes homogeneous and elastic, it is placed in the refrigerator for 30 minutes.

Tip: The test of the test requires great physical efforts, therefore it is more convenient and easier to do this by the bottom of the palms: so the hands are less tired.

Custard base for dumplings

The dough, cooked on this recipe, is obtained more gentle, thin, does not break with a rolling, and the dumplings are filled out of it faster.

Grocery list:

• 1 egg;
• 480 g of top grade flour;
• 200 ml of boiling water;
• 20 ml of vegetable oil;
• 5 g salts.

Cooking method.

1. The egg is salted and whipped a couple of minutes before the formation of foam.
2. Parts add sifted flour, constantly stirring the mass. Komkov should not.
3. Adopted oil, stir again.
4. Without ceasing to interfere, in the resulting composition, only the boiled water is poured.
5. When the dough cool down a little, they are smeared with his hands to perfect consistency. If the mass continues to stick up to the hands, add more 1-2 tbsp. Spoons of flour.
6. Before modeling the custard dough for dumplings, they turn around the food film and remove the "on vacation" to the refrigerator for 40 minutes.

Dough in bread maker

The kitchen "helper" greatly simplifies the time-consuming test of the test. The dumplings in the bread maker always obtains the desired consistency. In addition, you can fall asleep all the volume of flour immediately, and not parts, like when a conventional test.

Required components:

• 250 ml of filtered water;
• 1 small egg;
• 480 g of sifted flour;
• 5 g salts;
• 20 ml of sunflower oil.

Cooking technology.

1. Bread maker broke into the container, water and oil are poured.
2. Add salt and all flour.
3. Include the program "Dough" by 1.5 hours (the cooking time depends on the specific technique model).
4. The dough for dumplings in the bread maker is homogeneous, without bubbles in the context. It is put in a plastic bag and immediately used for rolling.

Cook based on mineral water

The most delicious, soft, easily rolling, gets homemade dough on mineral. Water is better to take a strong gas and pour from the bottle immediately before cooking.

Required:

• 1 egg;
• 80 ml of vegetable oil;
• 3 g of sugar sand and salt;
• 220 ml of severe mineral water;
• · 550 g of flour.

Procedure.

1. The egg is shaking for a fork.
2. Salt and sugar are added, stirred to dissolve grains.
3. Pour oil and carbonated water.
4. Small portions fall asleep flour, thoroughly kneading the dough with a spoon.
5. When the mass becomes inconvenient to interfere in the bowl, it is poured onto the table and crushed hands. Because the dough does not stop sticking to the palms.

Elastic dumplings on water and egg

Due to the addition of vegetable oil, the dough becomes soft, militant. Products from it are not rake during cooking and do not break even after freezing. If the dough is necessary for the preparation of dumplings with fish minced meat, wheat flour can be replaced with rice.

Structure:

• 480 g of top grade flour;
• 1 egg;
• 200 ml of warm water;
• 40 ml of vegetable oil;
• 3 g salts.

Recipe step by step.

1. The egg is mixed with salt.
2. Pour oil and water.
3. Flour fall asleep, knead the elastic dough.
4. A ball rolling out of the resulting mass, put it in a plastic bag and clean it in a cold place for 20 minutes.

Tip: Instead of vegetable oil, you can take mayonnaise, the dough will turn out to be softer and obedient.

Option on boiling water with vegetable oil

The custard dough has a more dense consistency, it is better rolled and glued together. Products from it can be filled with a large number of fillings: they will not be bored. With the preparation of such a basis, even inexperienced culinary will easily cope.

Required components:

• 450 g of white flour;
• 1 egg;
• 200 ml of steep boiling water;
• 4 g of shallow salt;
• 20 ml of corn oil.

Cooking technology.

1. The egg is whipped with salt.
2. Gently fall asleep flour, pour oil.
3. Products are stirred to homogeneous consistency.
4. We gradually introduce boiling water, stirring the composition with a spoon.
5. A little cooled dough knead hands.
6. They form a sleek bun and remove it before smearing the refrigerator for half an hour.

How to make dough on dumplings on milk?

With the base cooked from milk, nice to work. It almost does not stick to the palms, it is easily rolled, not falling apart when cooking. Dumplings from the dough on milk are obtained very tasty.

Required:

• 200 ml of middle aged milk;
• 1 egg;
• 380 g of sifted flour;
• 20 ml of sunflower oil;
• 5 g salts.

Procedure.

1. Milk are slightly heated in the microwave either on the plate.
2. Flour slide pour into a spacious bowl and make a small funnel in the middle.
3. In the deepening, the egg is puffed, salt poured and pour milk.
4. The dough begin to knead the spoon in a circle.
5. Sunflower oil is added.
6. The mass is poured onto the table, sprinkled with flour, and continue to be traced manually.
7. The dough should be elastic, but soft (if necessary, flour is added).
8. The ball form the ball, they put it into a deep container, lubricated with vegetable oil, and leave the cloth for 30 minutes.

Gentle - on sour cream

The secret of the test prepared on this recipe is to add a glass of sour cream. A gentle sour cream base can be used for laying dumplings, chebureks, dumplings, and just fry on a dry pan.

Required ingredients:

• 200 g fatty (better home) sour cream;
• 350 g of flour;
• 1 egg;
• 5 g salts.

Cooking sequence.

1. All ingredients, except for flour, are connected in one container.
2. Parts are plucked by flour, continuously stirring the mass.
3. The dough with a spoon is collected in one ball and lay on the surface, flourged.
4. The basis is kneading the bottom of the palms until soft.
5. In order for the dough to acquire the necessary consistency, it is put in the package and placed in a cool place for 40 minutes.

Tip: sour cream dough is very gentle. Therefore, it is important to strictly observe the cooking time by dumplings: the digestible products can break.

Recipe for cooking without eggs

An ideal dumplings can be kneaded and without adding an egg. Products from such a dough are always tremendous and delicious.

Grocery list:

• 0.5 kg of flour;
• 220 ml of water;
• 3 g salts.

Cooking process.

1. Salt is stirred in water room temperature to completely dissolve crystals.
2. A small part of the cooked flour is sieved into the same container.
3. Mass are stirred with circular motions with a fork.
4. When it becomes difficult to interfere with the fork, the dough is laying out of the tank on the table, pre-cleaned with flour, and are manually. It is necessary to do this at least 15 minutes.
5. When the base stops sticking to the surface and palms, and will become homogeneous in appearance, it should be removed in the package and put in the refrigerator for half an hour.

Original color dough for dumplings

On this recipe you can cook delicious and very spectacular dumplings of green, yellow and red colors. Only natural dyes are used for the test, so the dish can be offered even to small children. Color dumplings will definitely be in the spotlight at a children's holiday.

For green test it will be necessary:

• 250 g of wheat flour;
• 50 ml of milk;
• 50 ml of water;
• 1 small egg;
• 20 g sour cream;
• 100 g of frozen spinach;
• 3 g salts.

Ingredients for the Red Basics:

• 250 g of flour;
• 100 ml of tomato juice in half with water;
• 20 g tomato paste;
• 1 fine egg;
• salt.

Yellow Tint products:

• 250 g of flour;
• 1 large carrot;
• 4 g of turmeric;
• 1 small egg;
• 20 g sour cream;
• 3 g salts.

Cooking sequence.

1. For the green base, the spinach is thawed and cut finely. To get products in Krapinka, you can squeeze the juice from the green mass and use only it.
2. Egg and sour cream add.
3. Salt is connected with flour and fall asleep in the green base.
4. The dough is mixed in the usual way and remove into the fridge for "rest."
5. To get red dumplings, stir the whipped egg, juice and tomato-paste.
6. Flour with salt, knead the dough, cooled it up to the modeling.
7. Similarly prepare and yellow foundation: sour creams are combined with turmeric and whipped egg, fresh carrot juice is added, salted, gradually spick flour and make dough.

Make a dumplings on the proposed recipes will be able even to a beginner hostess. The main thing is to comply with the technological process. If you are preparing the dough with a margin, be sure to add vegetable oil: it will allow the basis to remain as soft and not swears even in a few days.