How to feel like a virtuoso cook or confectioner? The first step is to acquire a good modern yogurt, for exampleTefal YG657132.. Stunning yogurts, cottage cheese and dairy desserts (for each option - its own-program button) This master is preparing on "five plus". You can not limit your fantasy in the invention of new recipes: juicy seasonal berries and fruits, jams and confitures, nuts and granolas, snowfall from coconut flakes and chocolate waterfalls - all this will fit in eco-friendly glass cups to turn your afternoon ground to Gourmet Paradise. Six portions of a useful dessert in which there is nothing but the freshest products and your love!

Do not forget two gold rules for making dairy desserts so that everything is perfect.

1) Choose "Right" Milk. Farm, market, "from underbut" can be used, but it is necessary to boil. You understand that only useful bacteria should be multiplying in the thermoban of the yogurt. Sterilized whole milk is an excellent option, choose what is stored no more than 10 days. From pasteurized milk, it also turns out a good yogurt, more thick and greasy, with a small appetizing crust on the surface. The longer you prepare yogurt, the more sour and thick it will work.

2) Leaven - That's the most important thing, and it is better to choose the one by the method of trial and errors that you will like it. Conditionally, they can be divided into pharmacy and frivors from the supermarket. In the pharmacies and on zozh-counters of good shops there are Narina, "Evitalia", "Vitalact", "Biofivit", "Biota" and many other liquid and dry starters. The usual "lively" yogurts from dairy departments without additives and with a minimum storage period (and therefore with the maximum amount of bifido and lactobacilli) are also suitable for break.

It is only worth starting delicious games with a yogurney, as you want to prepare complex desserts. On health!

Baking from yogurt is interesting in itself by what has so unique taste, so it is difficult to confuse it with any other baking. It is low-calorie and universal: adults and children from her delight. And what else needs a hostess that held half a day in the kitchen, except for the recognition of her skill and thanksnsnoshtt for not in vain the time spent? Your attention is offered interesting recipes of yoghurt baking.

Cookies from yogurt

What will take:

• flour sifted - 0.45 kg;
• yogurt (natural) - a glass;
• butter cream (not a spread) - 0.075 kg;
• egg - 1 pc.;
• basin - 0.015 kg;
• cane sugar - 0.005 kg.

What to do:

1. In one bowl, pour flour, baking powder and salt.
2. They put butter to them, dub with a knife.
3. Pour yogurt, wash the dough. Make a thin layer from it.
4. The form that you like best cut out of the harvesting form for cookies.
5. Lubricate the resulting billets with a shallow egg.
6. At the end, sprinkle with sugar sand.
7. Preparation: Oven dispersed to 170 ° С Bake a quarter of an hour.

Cupcakes from yogurt

What will take:

• flour sifted - 0.045kg;
• oil (not a spread) - 0.04 kg;
• yoghurt fruit any - half a compartment;
• eggs - 2 pcs.;
• sugar is a glass;
• bustyer - 0.005 kg;
• raisins - 0.095 kg.

What to do:

1. The oil is perfectly confused with sugar, chicken eggs. Salt.
2. We gradually fall asleep wheat flour, dough breakdler. All ingredients thoroughly stir the mixer.
3. Take any of your favorite fruit yogurts, pour it to the test, mix well until homogeneous mass.
4. Add pre-exposed in distilled water raisins, which, if desired, can not soak out in water, but in brandy. The taste of alcohol will not be felt, but cognac will give cupcas a refined taste.
5. Prepared portion forms for cupcakes, lubricated with refined oil, pour the test. Put the molds on the roasting sheet and send to the hot wardrobe, dispersed to 180 ° C.
6. Cooking cupcakes to a golden crust.

Merengi from yogurt

What will take:

• egg proteins - 7 pcs;
• sugar is the smallest - 0.4 kg;
• salt;
• vanilla - wand;
• cream 38% - 0.2 l;
• yogurt - 0.2 l;
• peaches - 4 pcs.;
• pink petals - to taste.

What to do:

1. Take 6 proteins and 0.3 kg of small sugar, beat them with a mixer or blender, adding 1 g of soda to solid peaks.
2. Transfer to a pre-prepared fryed leaf, squeezed by parchment, in the form of two rounded pellets.
3. Bake in the oven at 120 ° C is exactly an hour.
4. What to cook cream, you need to beat yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
5. 1 egg whites whipping a mixer with sugar residues.
6. Disassemble pink buds. Petal for petal to wash the pierced protein. It is more convenient to do it with a tassel. After the petal is missed, dip it into sugar sand, carefully lay out a frying leaf, sacked by parchment. Load the petals in the oven. Keep there for 5 minutes at 120 ° C.
7. Peach jumped. Liquid bone. Cut with slices.
8. Loose both meringues with cream. Eliminate half of peaches on it. Cover the second meringue. Loose cream, lay out peaches. On the surface of decomposing baked petals.

Yoghurt Pudding

What will take:

• natural yogurt - 0.5 l;
• condensed milk - 0.38 l;
• oil or any spread.

What to do:

1. Take any yogurt that you like more, a condensed milk can be connected in one container. To stir thoroughly.
2. To shift into the missing oil, cropsted with parchment shape for baking.
3. Prepare in the oven at a temperature of 160 ° C while the top will not get a golden shade.
4. Get pudding from the oven, cool, move to the fridge.

The recipe for this baking can be supplemented at the desire of small-chopped prunes, grated coconut or any fruit.

Yoghurt souffle with peaches

What will take:

For korzh:

• potato starch - 0.05 kg;
• flour - 0.05 kg;
• dough breakdler - 0.008 kg;
• sugar - 0.1 kg;
• vanillin - 0.005 kg;
• eggs - 2 pcs.

For souffle:

• egg white;
• gelatin - 0.02 kg;
• peach yogurt - 0.4 kg;
• canned peaches - 1 jar;
• sugar - 0.05 kg;
• whipping cream (35-38%) - 0.2 l;
• peach juice (from bank) - 0.1 liters.

Jelly decor:

• gelatin instant - 0.01 kg;
• multivitamin juice - 0.4 l;
• coconut chips.

What to do:

1. Dispersed oven to 180 ° C.
2. Take a split round shape. Loose by Margarine. In advance, take out the yogurt from the refrigerator so that it takes the room temperature.
3. Sift flour. Stir it with potato starch. Pour a dough breakdown to them, sift again.
4. In a separate bowl, break eggs. Sugar and vanillin. Beat a mixer to white foam.
5. Gently combine with flour, move the dough into a form for baking. Prepare the middle thickness of the crude.
6. Gelatin dilute in strongly heated juice, constantly stirring.
7. Stir the yogurt with sugar.
8. Wait for the complete cooling of the juice with gelatin, pour it into a thin ridge in yogurt. The mixture is removed in the refrigerator for a while.
9. Peaches to remove from the jar, give a track of juice residues. Cut media in size cubes.
10. Mixer Beat the cream into a thick, stable foam.
11. Separately beat eggs protein with a pair of lemon fersha drops to lush foam.
12. When the yogurt starts to be captured, get it out of the refrigerator. Take a mixer and at the average turnover to beat it so that there are no lumps.
13. Further, continuously stirring yogurt, enter whipped cream into it. Then, again, continuously stirring, add whipped egg protein. Finally put peaches.
14. Finished korzh lay out on the dish, turn it out with a ring of shape for baking, close the latch.
15. Gently move the cream to the surface of the root and align it.
16. Put the cake in the refrigerator for 4 hours.
17. Prepare sauce from juice. The juice heat so that it was very hot, but did not boil. Dismiss it gelatin, cool.
18. Pour the sauce to the surface of the cake.
19. Move the finished cake in the fridge for the night.

It is possible to decorate with coconut chips and fruits.

Buns from yogurt

What will take:

• experminate yeast - 0.011 kg;
• wheat flour - 0.33 kg;
• sea salt - 0.003 kg;
• water is warm - 0.1 l;
• honey - 0.015 kg;
• natural yogurt - 0.13 l;
• refined vegetable oil - 0.035 l;
• egg - 1pc.;
• sesame.

What to do:

1. In hot water to dilute honey. Stir with yogurt.
2. Put all the ingredients in Chan Breadmaker. Pour the yogurt mixture and oil into it. On the "Pelmeni" mode to prepare the dough.
3. Put the dough on the flour desktop of the desktop. Make a ball. Hold it with a towel. Move to a warm place for half an hour.
4. Take a raised dough. Purpose it on 8 equal parts.
5. Mold round buns or you can (like more like) give them the shape of pies.
6. Put buns into a baking form with low sides, laid parchment paper. Stand on the frost on half an hour.
7. Wash the top of the buns with a swollen egg, spray sesame.

Sweet cake on strawberry yogurt (video)

Again your table was replenished with another delicious novelties. Continue to delight your relatives and loved ones, they will answer you the same - love and warmth. And the novelties on your table will never translate, at least as long as the flight of fantasy is not limited.

Sometimes you want to move a little from friends and familiar to us dishes, to prepare something new, unusual. In this case, the usual yogurt will help us. It gives baking tenderness, softness and extraordinary airiness! So, what can be cooked from yogurt?

Recipe for a mannicon on yogurt

Ingredients:

• yogurt - 500 ml;
• manka - 300 g;
• sugar - 150 g;
• creamy oil - 150 g;
• soda - 0.5 h. spoons;
• egg - 3 pcs.;
• chocolate candies - 100 g;
• lemon - 1 pc.

Cooking

The semolina is poured by yogurt and leave swell for 2 hours. We take eggs, separate proteins from yolks and put squirrels in the refrigerator. Yolks are thoroughly rubbed with sugar, add the linked creamy oil, haweded soda and a yogurt soda. Cooled proteins whipped with sugar and gently enter into the dough. Baking shape with oil with oil, pour exactly half the test, spread 50 g of sweets and on top of the remaining dough. We bake in a well-heated oven at a temperature of 180 ° C for 30 minutes. While a mannicker is preparing, we will make cream. To do this, we melt on slow fire candy with butter, add lemon zest, lemon juice and bring a mixture to a boil. In the ready-made mannik, we make cuts and water the cooked caramel. Top sprinkled with sugar powder and feeding to the table.

Recipe pancakes on yogurt

And what else can be done from yogurt? If you do not have milk, but I really wanted to fry pancakes, the yogurt will save you!

Ingredients:

Cooking

Yogurt, eggs, flour, sugar and salt mix and whip the mixer to a homogeneous state. Then add soda, some vegetable oil and mix. The dough should be quite thick as sour cream. Fry pancakes in a frying pan on both sides and serve with sour cream, jam or honey.

Sometimes in the refrigerator, even a very attentive hosts may well be lit down by a product, and he may completely unexpectedly finish the shelf life. Of course, most often such food should be thrown away, and henceforth try to spend a more thorough revision of existing stocks. But fermented dairy products can be used in the case, especially if the term ended only a few days ago. And today we will talk about cooking from drinking yogurt, but overdue a bit.

Lush and Sweet Fritters

Drinking sweet yogurt may well become a remarkable basis for very tasty and lush foddes. Yes, and on sugar will be saved. On the liter of yogurt, you need to use a pair of chicken eggs, a pair of teaspoons of a baking powder and some flour (depending on the desired dough thickness).

Pour the yogurt into a suitable bowl of a bowl, enter the eggs into it, pour a baking powder. Squake in a bowl of flour and mix. You must have a consistency of sufficiently thick sour cream.

Put on the fire of the average power frying pan with vegetable oil. Preheat her well, lay out the tablespoon prepared dough and fry pancakes on both sides to a pleasant goldenness.

Delicious and very simple cupcakes

Yogurt with a little expired shelf life can be used to prepare very tasty cupcakes. To create such a dish, you need to stock yogurt glass, a glass of semolina, a pair of chicken eggs and some sugar depending on your taste preferences. Also use a teaspoon of a baking powder, raisins, lemon zest, nuts, candied fruit - what is at hand. Some hostesses successfully apply chocolate pieces and cocoa powder.

Connect the yogurt with a semoliant and leave half an hour to the swabs. Add a baking powder to the resulting mixture, pour sugar and enter the selected additional components. Wear eggs, mix good things. Spread the dough with a spoon in forms for cupcakes (about half) and send to the oven, heated to one hundred eighty degrees. Prepare for twenty - thirty minutes.

Cake on drinking yogurt

For the preparation of this option, a yogurt with a neutral taste is suitable, for example, a classic activist. In addition to the Bottle of Yoghurt (180ml) you will need one hundred sixty-five grams of wheat flour, a tablespoon of starch, a pair of chicken eggs, two hundred grams of sugar, two hundred kuragi grams and a bag of vanilla sugar. We still use the soda teaspoon half, a quarter of a teaspoon of salt, a zest from one orange, one hundred and twenty milliliters of vegetable oil.

Wrap a boiling water with boiling water, rinse it and leak on the colander. After grinding it with small pieces. Orange rinse under hot water using a brush. Fruit fruit dry and soda the zest on the shallow gradder.
Satch up the flour, connect it with salt, soda and starch. Add a disinteger to the resulting mixture and mix all the prepared components.

Pour to the bulk ingredients of Kuragu with an orange zest, after which they mix again. True, some hostesses are recommended separately to dangle to the croup in a small amount of flour, and then add to the already cooked dough. In this case, the dried fruit can spread over the pie evenly.

In a separate bowl, connect the yogurt with eggs, vanilla sugar and vegetable oil. Mix these components to get enough homogeneous mass. After pumped to such ingredients sugar and mix well again. Sugar must dissolve.

Take a suitable form for baking. Line on her bottom of the bakery paper, apply a thin layer of vegetable oil. It is best to prepare this cake in the form, the diameter of which is equal to twenty centimeters.

Pour the finished dough inside the baking form and send the future cake to the oven so that it is baked with one hundred eighty degrees for forty - forty five minutes. To assess the readiness of the dish, it is necessary to pierce it with a toothpick. It must come out of the test completely dry, without any parties.

Cooked with cake remove from the form, cool down. It can be decorate depending on its capabilities and fantasy - syrup and powdered powder, as well as chips of coconut, etc.

Another cake version

To prepare such a dish, the readers are "popular about health" it is necessary to use a glass of yogurt, a cup of sugar (or less, depending on the sweetness of yogurt), a glass of mankey and three-quarters of a glass of flour. Also back in three eggs, a bakingbird (twenty gram), one hundred and fifty grams of margarine or butter, some salt and vanilla sugar sachet.

To start, take the eggs in a comfortable bowl, add sugar with salt, as well as vanilla sugar. Wake up a pretty mixture, achieve sugar dissolution.

After enter the egg mass with yogurt and pour the melted margarine (or butter). Stir good and leave until the manka does not swell. You will have about forty-five - sixty minutes.

Baking shape Lubricate with butter, sprinkle with some flour. Send the dough into it and cook a mannicon at a temperature of one hundred and eighty degrees for about forty - forty five minutes. To check availability, use a match.

Each house has a specific set of products that is replenished periodically once a week or a month. Each in the refrigerator or in the storage room there are some food depending on who loves to eat.

There are categories of long-term storage products, and there are those whose shelf life is limited. Dairy products can be attributed to such, including the yogurt. And, as a rule, the question arises what to do with missing yogurt. Throw out a pity, but it's already scary to eat.

The most effective and easiest way to use a nonstable yogurt and not worry about its condition is to apply it for baking. The recipes are a great set, here we give the best and checked.

The missing yogurt is not a misfortune, but an excellent product for fragrant baking.

Pancakes from the projected yogurt

• 2 eggs;
• 500 grams of yogurt;
• 3 spoons of sugar;
• salts pinch.

How to cook:

• Beat all the ingredients in the blender, sprinkling a little 375 grams of flour. The dough will get thick, like on pancakes. Add some soda for airiness and 3 spoons of refined vegetable oil;
• Skin with 1 spoon oil roll over, pour some dough, fry on both sides, like classic pancakes. Submit on a table with various sweet sauces, condensed milk, honey.

The same dough is used to baking forsi, but the dough should be a little walking and be sure to roast on a hot frying pan with oil.

Wonderful cake from cherries and overdue yogurt

In the dishes of sufficient depths mix the ingredients for the dispersion:

• non-vigilant yogurt - 1 cup;
• cherish jam - 1 cup;
• soda - 1 spoon.

How to cook:

• Mixed ingredients cost 10-14 minutes, after adding eggs, whipped - 2 pieces, add sugar to taste, 1 cup of any unwound nuts (to taste), add flour;
• Flour add so that the dough on the consistency is thick, as sour cream. Mix well well;
• Parchment to put into the form for baking, wrap it with a creamy oil or margarine, pour the dough;
• Readiness time - 1 hour or a little more. We make a check with a toothpick or wooden stick;
• After the cake is cooled, it can be lubricated it with any cream or sweet sauce.

Unbreaking Yogurt and Chocolate Cupcake

Mix in dishes:

• 375 grams of yogurt;
• 500 grams of flour;
• 3 pieces of eggs;
• 250 grams of sugar;
• 3 grams of baking powder (in the absence of it, add soda or 20 grams of fresh lemon juice).

How to cook:

• Mixed dough divide on a couple of parts. In one of the parts of 50 grams or 75 grams of cocoa (the more, the more chocolates will be);
• Parchment is put into shape, losing with butter, alternately laying out on the tablespoon of chocolate and white test (for quick, you can increase the number of spoons);
• When the dough is over, put the dough in the form in the oven for 30 or 40 minutes for baking;
• If desired, the cooked pie lubricate any icing either cut into two parts for impregnation with cream or any other sweet sauce;
• We apply on the table.

Similar cake is also called Zebra.

The missing yogurt is a great basis for excellent biscuit.

Mix in a bowl:

• cocoa - 1 glass;
• basin - 10 grams;
• flour - 300 grams;
• pinch salts;
• 7 grams of soda;
• sugar - 250 grams.

Separately mix:

• 250 grams of yogurt with 3 eggs and with floors of vegetable oil;
• beat the mixer to full mixing;
• pour the second mixture to the first, stir thoroughly.

• Parchment to put into the form for baking, wipe it with any oil, put on it a cooked dough and bake in the oven until readiness;
• Cake readiness to check with a toothpick or wooden stick.

Cream Cream:

• Boil 1 glass of milk (fresh), sugar - 120 grams, pinch vanillin (or replaced with vanilla wand). Separately beat the milk (fresh) - 1 cup, flour - 4 spoons, 1 egg;
• Whipped milk with flour and egg pour into milk, which boils, flexing fire to a minimum and boil to thickening mass;
• At the cooked biscuit, which has already cooled cut the edges to give the shape of the cake, cutting it in half, soak the cream in the middle and from above;
  Biscuit residues can be crushed, sprinkle the top and cover with cream;
• Lubricate the edges of the biscuit cream from all sides and leave for an hour for impregnation;
• If desired, the biscuit can be decorated with any berries or fruits, after adding them to cream or on top of the biscuit.

Bon Appetit!

Video recipes

Very simple, but such a tasty cup of cake, everything mixed and ready:

Gentle cookies on yogurt:

Lush pancakes like fluff! It's easier and tastier prescription you will not find! My secret of lush pancakes:

Lush fritters (on yogurt):

Fragrant custard pancakes on yogurt. Very gentle:

Cupcake on yogurt (with any stuffing). Cupcake with Kuragya:

Sweet cake on strawberry yogurt:

Jogurt Pie - 123:

Delicious cup pastry for 2 minutes:

Rogani on yogurt with honey - delicious homemade baking:

Muffins on yogurt with strawberries. Simple and tasty:

Incredible yummy from ordinary yogurt:

The most magnificent and gentle pellet - the stove and fry - dough on yogurt:

Puffs from grandmother - Oladia on yogurt:

Milk cupcakes:

How to prepare a dummy (tommy meat with vegetables):

Mandarine clouds. Tabletful pie:

Gentle cupcakes on strawberry yogurt:

Pie on yogurt. Economical menu:

Lush soft twig in kefir or yogurt:

Fritters on yogurt lush:

Yogurt baking soft and fragrant:

Biscuit from yogurt.