Baking with jam in most cases simple and simple. However, it does not become less tasty. If all your recipes have already prepared several times, and households are asking something tasty, but new, try bake them grated sandy pie with jam. They will definitely not be disappointed.

How to cook grated cake with sand dough jam

Get out of the refrigerator oil and eggs. They must be room temperature. If by the time you started kneading the dough, but the oil is not pulled out, put it in the microwave for seconds 10-15 per medium mode.
We drive into a deep bowl of eggs, suck the required amount of sugar, vanillin bag and beat everything.


Do not think that the proposed amount of sugar is not enough. If you add more, the cake will be very sweet and only like the most "avid" sweet tooths. In the foamed egg-sugar mass we put the oil and beat again.


Further supper the tears and gradually enter the flour.


To begin with, add 1 cup of flour, mix, then put so much so that in the end it turned out quite steep dough, well dropping from the hands. You flour may need another number. The main thing is that the dough is correct. Mix it with your hands. When it is ready, we separate the third part from it.


Watch this small piece in the food film and put in the freezer for 20 minutes. The remaining part of the hands knew in the form for the baking, making small sides.


Lay out the jam.


By the way, it can be any. If you have a jam too liquid, add a spoonful of starch and stirred thoroughly, so it does not cut during baking. I get already a well frozen piece of sand dough from the freezer and rub it on a large grater immediately on the pie.


We put the baking in a well-warmed oven for 30 minutes at a temperature of 170 degrees. From drinks to the finished pie you can give tea, coffee or even milk.