Meat dishes prefer many, especially if they are cooked in combination with vegetables and fit both for the festive table and for every day. Pork baked in the oven in the oven is such a dish. In our step-by-step recipe with the photo we will describe in detail the preparation of pork in the sleeve for baking. We offer to prepare a very tasty and rich dish, where the meat is sucked and melts in the mouth.

Everyone knows that meat is a source of animal protein, which is indispensable for the human body. Therefore, we strongly recommend incorporating in your diet not only swine meat, but also beef or chicken. Meat dishes are especially tasty if they are baked in the oven. In order to get a juicy pork, we will produce cooking in a special dressing sleeve.

How much bake pork in the oven in the sleeve

To get a juicy pork in the oven, it should be baked in the sleeve. But before this action, it is best to pickle it. So the meat will become softer and the baking process will become much shorter. Marinade for pork for baking in the sleeve may be the most diverse. You can pick up the meat in mayonnaise with the addition of various seasonings and herbs, in soy sauce and even simply, inceating it with salt, pepper and sprinkled with fresh onions. Pork meat is usually marked from 2 hours before the day, withsting it in the refrigerator.

Next, you can proceed to the main part of the recipe and cook pork in the sleeve. If you are going to bake meat with one big piece, then you will leave 1.5 to 2.5 hours. Baking time largely depends on the volume and mass of pork piece. So meat weighing 1 kg. It should be baked in the sleeve of approximately one and a half hours.

The main rules for baking pork in the oven in the sleeve is a properly extended temperature regime. Starting cooking stands with 220 degrees, after 20 minutes the heat of the oven should be reduced to 180 degrees.

The baking time in the sleeve of pork chops or fillets sliced \u200b\u200bwith pieces is much less and varied from 40 minutes to 1 hour.

And now we present a detailed step-by-step recipe for baking pork in the sleeve in the oven with the photo, thanks to which you will get an excellent juicy meat.

It will take a lot of time to prepare and you will need only a few components that are available absolutely to everyone. The process does not constitute any difficulty and do not need special skills. Pork fillet will be preloaded by pieces, then pick it up in the most simple marinade, we will give so much to soak and imagine all the taste of spices, after which I will begin to binge pork in the sleeve in the oven.

Ingredients

• Pork - 500 gr.
• Potato - 400 gr.
• Onions (1- 2 pcs.) - 50 gr.
• Pepper

Cooking pork in the sleeve in the oven

Step 1.

First you need to pick up meat. To do this, we need to clean, wash and cut the onions by half rings.

Step 2.

Cut pork meat into pieces. They should not be too small, otherwise in the process of baking, they simply burn at high temperatures.

Step 3.

Thoroughly, my water.

Step 4.

Lay out onto a kitchen towel or paper so that all excess fluid flowed.

Step 5.

We shift meat, add onions into a bowl, a teaspoon of salt and pepper to taste.

Step 6.

Mix your hands all the contents, cover the lid and keep in the cold day so that the pork is pretty soaked.

Step 7.

After a day, we take meto from the refrigerator, lay out the oven on the tray, bake about 90 minutes in the sleeve at 180 degrees.

Step 8.

While the meat is prepared, purify potatoes, cut into medium slices and my.

Step 9.

The frying pan with sunflower oil is heated in advance and put potatoes there.

Step 10.

As soon as the potatoes acquire ruddy color, turn over the other side and fry until readiness.