Pork shoulder recipes for cooking in a frying pan. How to stew with sour cream

TO festive feast Pork is served quite often, because it is hearty and tasty meat with an unsurpassed aroma. In this article we will tell you about different ways to how to fry pork in a frying pan so that she has good taste, color and aroma.

Almost the entire world eats pork meat, except for the peoples of Islam and Judaism, which consider the pig a sacred animal.

You can prepare a lot of incredibly tasty dishes from this meat:

Dumplings
Stuffed cabbage rolls
Cutlets
Escalope
Schnitzel

Pork lends itself well to stewing, boiling, baking and frying. This meat contains amino acids, B vitamins, zinc, protein and iron. It is useful to use in the diet of nursing mothers, as it helps to enhance lactation.
Men need to eat pork to increase potency.
Nutritionists say that pork fat It is much easier to digest by the human body than, for example, beef.
But the histamines contained in pig meat can cause allergic reactions in people.

Most often, people prefer to eat fried pork, which certainly cannot be called a healthy food. All the cholesterol contained in pork, along with the carcinogens of the oil in which it is fried, negatively affect the functioning of the circulatory system and liver. But sometimes deny yourself the pleasure of enjoying a piece of harmful, but very delicious food, impossible.

However, if you choose and prepare meat for frying correctly, you can minimize its harmfulness. We will give you some recommendations, how to fry pork so it's tender, tasty and healthy:

Choose cuts of fresh (not frozen) pork that have a good layer of fat so that the meat will be juicy when fried.
Give preference to meat from young piglets (it can be recognized by its characteristic pale pink color). It turns out very soft.
If you have to work with pork in which a large number of veins, then wrap it in cling film and beat on each side with a hammer, and then remove the veins and tendons. After frying, the meat will be tender.

Before frying, be sure to marinate the pork in mustard, seasonings, spices, fruits, fermented milk products, vegetable sauce, alcoholic drinks. The pork will smell pleasant, and after frying it will melt in your mouth.
Breading (flour or egg) helps keep pork soft.

How to fry pork: recipes

You can fry pork in a frying pan in different ways:

With or without oil (any kind)
With addition additional ingredients and in its pure form
Bars, cubes and plates

The choice of method for frying meat depends entirely on your taste preferences. Best Recipes We have collected dishes with pork for you in this article.

How to fry pork steak?

To prepare a pork steak, you need to use either the brisket or the neck, as they are the meatiest. In addition to meat you will also need:

One teaspoon of salt
One teaspoon of pepper (preferably ground)
One tablespoon of oil (recommended to use olive oil, since it is healthier than creamy and vegetable)

Steak cooking process:

First you need to prepare the meat - rinse and squeeze well.
Pork for steak is cut along the grain.
Each piece of meat must be rubbed with pepper, then wrapped in cling film and refrigerated. Pork steaks should be kept in a cold place for about 15 minutes.

While the meat is cooling, you need to heat the frying pan over high fire. For this you can use regular frying pan, and a grill pan.
Fry the steaks on both sides for 10 minutes each. It is imperative to achieve a golden crust.
Salt the steaks and then cover them with a lid. Leave the meat for 10 minutes to finish cooking.

It is better to serve a salad of fresh vegetables as a side dish for pork steak.

How to fry pork pieces?

Housewives most often prepare pork in pieces. Some give every bite golden crust, others prefer to stew pork meat in this form. We will present classic recipe frying pork pieces:

Cut the pork so that you get cubes with a side of 2-3 cm.
Sprinkle the meat with any seasonings to taste, but do not add salt. Pork must be salted before serving.
You need to place the prepared pieces of pork into a heated frying pan, but so that they do not fit tightly together.

Every side pork pieces You need to fry for a minute over high heat.
Reduce the heat and finish frying the meat. Regarding How many fry pork according to time pieces, there is no clear opinion among culinary specialists. The most common advice they give is to roast the pork for about 20 minutes.

This pork dish goes well with mushrooms, carrots, prunes, herbs and lemon. There is another option to string pieces of fried pork meat on skewers.

How to fry pork with onions in a frying pan?

Pork with onions is very aromatic dish which is served with mashed potatoes, porridge or vegetable stew. To prepare this meat, you need to use:

Half a kilo of pork neck
Mustard (we recommend using no more than two tablespoons)
Spices to taste (don't forget salt and ground black pepper)
Onion
Vinegar (two tablespoons)
Sugar (one tablespoon)
Water (100 ml)

Cooking procedure for pork with onions:

We recommend that after processing the meat, cut it along the fiber lines into 1.5 cm thick bars. They need to be beaten with a hammer, having previously been wrapped in cling film.
Each piece of pork must be marinated in any spices. We recommend using mustard or soy sauce for these purposes. This is a great way how to fry juicy pork.
Heat the frying pan well over high heat. Place the meat on it and fry for 4 minutes on each side. After this, reduce the heat.
While the meat is frying, marinate the onion in vinegar and sugar, after cutting it into rings. The onion should be in the marinade for at least 15 minutes. You can then fry it, but this is not necessary.
Onions are placed on top of the fried pork.

How to fry pork chops?

Are you thinking about how to fry juicy pork in a frying pan, prepare pork chops. They are served in combination with potatoes, cooked in any form. Traditionally, mashed potatoes are prepared.

To make a pork chop, you need the following ingredients:

Half a kilo of pork
Three chicken eggs
1.5 tablespoons flour
Vegetable or olive oil for frying meat
Spices to taste ( ground pepper and salt are required)

The process of preparing pork chops consists of several steps:

The pork is cut into 1 cm thick plates, which must be beaten through cling film with a culinary hammer.
Prepare the “batter” mixture for chops: mix flour, eggs and salt into a homogeneous mixture.
Heat the frying pan well.
Dip each piece of pork in batter and fry (for 15 minutes) until a golden crust forms on each side.

The beauty and taste of pork chops will be enhanced by the shredded top. hard cheese. It will melt and spread evenly throughout the entire piece of meat.

Don't forget to add pork to your dishes. secret ingredients- love and soul. Create your own culinary masterpieces With good mood so that your household and guests can enjoy them.

Video: “Roast Pork Recipe”

Meat enriches our body useful substances and minerals. You can hardly meet a person who doesn't love pork steaks, chops or kebab. To cook tasty pork, you need to follow some simple rules. Today we will talk about how to fry pork meat in a frying pan.

How to fry pork in a frying pan: cooking secrets

Experienced chefs share with us their secrets on how to deliciously fry pork in a frying pan:

The main thing is to choose the right meat. If you are going to fry pork, it is better to use the neck, thigh or shoulder.
Pork must be fresh or chilled. Frozen meat loses some of its useful properties and when fried it turns out a bit dry.
If you cook frozen pork, then you need to defrost it under natural conditions. It is better to marinate meat that has been frozen before frying - this will make it more juicy.
When choosing pork, pay attention to its color: fresh meat is light pink in color, and its veins are white.
When cooking pork, you don't need to use a lot of spices, as they overwhelm the taste of the meat.
If you are grilling meat in large pieces, then you must first rinse it and dry it with paper towels.

The pork has been chosen, the basics of its preparation have been studied - now you can move from theory to practice.

How to deliciously cook fried pork with onions?

Pork fried in a frying pan with onions is very quick and easy to prepare. Let's look at how to fry juicy and tasty meat.

Compound:

0.5 kg pork;
2 medium onions;
1 garlic clove (optional);
salt, pepper mixture.

Preparation:

Read also:

Pork chops

For chops you need to use pork tenderloin - then they will turn out soft and juicy.

Compound:

pork tenderloin - 0.5 kg;
wheat flour premium- 4 tbsp. l.;
chicken eggs - 2 pcs.;
vegetable oil;
spice mixture, salt.

Preparation:

Cooking shish kebab at home

Delicious shish kebab can be made not only over a fire, but also in a frying pan. The main thing is to marinate the meat well.

Compound:

pork - 750 g;
3 large onions;
lemon;
water - 250 ml;
vegetable oil - 4 tbsp. l.;
mixture of peppers, salt.

Preparation:

We wash the meat, dry it and cut it into medium cubes.
The onion needs to be cut into half rings and salt, kneading it thoroughly with your hands so that it releases the juice.
Add the onion to the meat and then sprinkle with spices. Pork goes well with basil, pepper and oregano.
Prepare the marinade: squeeze the juice from the lemon into a glass and fill it with water. Pour the marinade over the pork and onions and place in the refrigerator for at least 5 hours. Remember: the better the meat is marinated, the tastier and juicier it will be.
After the marinating time has passed, we begin to fry the meat. There are two ways to go here:

The first method is to fry the meat without using skewers. Warm up sunflower oil Place the meat in the frying pan, fry on both sides for 2-3 minutes, add the onion, stir, cover with a lid and fry until done.
If you want to receive real kebab on skewers, then choose the second method. Pre-soak the skewers for 30 minutes in water. We string meat and onions on them alternately (in this case it needs to be cut into rings), and then fry on all sides on vegetable oil until ready.

The finished kebab can be sprinkled with herbs.

Meat dishes are suitable for everyday life and festive table. Therefore, today we will tell you how to cook the most tender pork in a frying pan. You can make it juicy and tasty if you follow one of the recipes below.

No. 1. Juicy and tasty pork with onions in soy sauce

meat (shoulder) - 0.8 kg.
onions - 2-3 pcs.
soy sauce - 60 ml.
ready mustard - 15 gr.
spices for pilaf/shurpa - 7 gr.

Fried pork in soy sauce will conquer even an avid gourmet. We will cook it in a frying pan with onions. Here is the prescription.

1. Prepare the spatula by removing the veins. First chop into plates, then lightly beat and cut into cubes.

2. Add onion, chopped into halves of rings, sauce, spices and mustard to the meat. Stir, you can add a little water (50 ml) so that the soy sauce is not so concentrated.

3. Cover the contents and keep in the cold for 1.5-2.5 hours. During this period, the slices will marinate.

5. When they acquire a characteristic bronze tint, close the dish. Reduce power, fry for 15-20 minutes. Before turning off the burner, take a sample.

No. 2. Pork fried in pieces with mayonnaise and garlic

garlic cloves - 4 pcs.
ready mustard - 15 gr.
sunflower oil - 45 ml.
meat - 0.45-0.5 kg.
high-fat mayonnaise - 120 gr.
salt - 8 gr.
black pepper - 1-2 gr.

Another easy-to-implement recipe for cooking pork. In a frying pan it turns out juicy and tasty. Especially when cooking with mayonnaise.

1. Prepare the meat, first chop into large slices, then beat and cut into pieces. This way you will achieve softness and better marinating.

2. Crush the garlic cloves into a paste. Add butter, salt with mayonnaise and pepper, add mustard. Grate the pork and close the dish, wait a couple of hours.

3. When the allotted period of time comes to an end, knead the contents and place in a thick-bottomed frying pan. Pour the mixture in which the meat was kept on top.

4. Close the dish and fry the slices for about 40 minutes, it all depends on their size. After this period, open the lid and evaluate the dish. If the meat is too tough, keep it for another quarter of an hour.

No. 3. Pork chops in fluffy batter

meat - 0.6 kg.
egg - 2 pcs.
milk - 125 ml.
flour - 120 gr.
spices

1. Chop the meat into slices about 1 cm thick. Place on a board, cover with a bag, and beat. Do this with each piece. Only then sprinkle with salt and pepper to your taste.

2. Beat cold eggs, add salt to them. Cool the milk and pour it into the bowl as well. Beat again and sift in the flour. Make sure the mixture does not clump.

3. One by one, dip the layers of meat into the batter and place in a frying pan with hot oil. Fry for 4 minutes, then turn over and cook for the same amount of time.

Now you know how to cook pork in the form of chops. They are fried in a frying pan and turn out quite juicy and tasty.

No. 4. Pork chops in flour

shoulder blade/hip part - 0.6 kg.
flour - 100-120 gr.
egg - 2 pcs.
spices

1. Prepare the meat by washing and drying. Using a sharp knife, chop into slices that do not exceed 1.5 cm in thickness.

2. Place on cutting table, cover the top with cellophane. Beat with a hammer, then rub with spices and salt.

3. Break the eggs into a bowl, turn them into a homogeneous mass and add salt. Pass the flour through a strainer into another bowl.

4. In the next order, dip one chop at a time, first into the eggs, then into the flour. Fry in a frying pan with a decent amount of oil for 4 minutes, then turn over and cook for the same amount of time.

No. 5. Pork fried in pieces with onions

onion - 2 pcs.
spatula - 0.65-0.7 kg.
spices intended for meat - in fact
boiling water - 75 ml.

Another variation on how to cook pork. We suggest frying it in a frying pan. You can make a juicy and tasty dish by chopping the meat into pieces and combining it with onions.

1. So, chop the shoulder blade and fry in oil heated until bubbly. When the slices get beautiful crust, move them to the edge of the dish.

2. Add the onion, chopped into half rings, onto the second side of the frying pan. Allow it to reduce in volume and become golden.

No. 6. Pork escalope in soy-garlic marinade

pork pulp - 450-500 gr.
garlic cloves - 4 pcs.
lemon juice - 20 ml.
soy sauce - 50 ml.
ground black pepper

1. Cut the meat across the grain to obtain medium-sized pieces (the size of a woman’s palm). The thickness should not exceed 10 mm.

2. Pat the pork dry and make sure it is completely dry. Rub with pepper, crushed garlic cloves and salt. Pour over citrus juice and sauce.

3. Leave the escalopes in this state for a third of an hour. Then heat the pan thoroughly, it is very important that the oil sizzles.

No. 7. Pork pieces fried with vegetables

neck/scapula - 0.6 kg.
carrot - 1 pc.
tomatoes - 2 pcs.
sweet pepper - 3 pcs.
onion - 1 pc.
spices

Since you can cook delicious pork according to the simplest recipe in a frying pan, we recommend considering this option. The meat turns out juicy and tasty if you simmer it with vegetables.

1. Wash the pork and remove excess moisture with special care. Chop into medium-sized slices and beat through a plastic bag.

2. Chop the onion into half rings, carrots into cubes, peppers into strips, tomatoes into flat slices or cubes.

3. Place carrots and onions in a frying pan with hot oil until sizzling, fry for a couple of minutes, reduce power.

4. Stir in peppers and tomatoes, cook for 7 minutes. Sprinkle with spices and salt, stir. Place the vegetables in another bowl.

5. Place the beaten meat here, chopping it into cubes. Set the heat to high and fry until crusty. Then pour in a little boiling water, cover the contents and wait another 25 minutes.

6. When the pork is stewed, stir in vegetable mix. Remove from the burner. Let the dish sit for a while before tasting.

No. 8. Pork with gravy

onion - 1 pc.
greens - 30 gr.
pork pulp - 0.7 kg.
sweet mustard - 20 gr.
warm water - 80 ml.
mayonnaise - 100 gr.
seasonings

Before cooking the most tender pork in a frying pan, read the instructions so that it turns out juicy and tasty. The final dish will come out with gravy.

1. Prepare the meat in the usual way and chop into small cubes. Fry in oil in a hot frying pan until golden brown.

2. Add some spices and finely chopped onion. Simmer the food until the vegetable is translucent.

3. At the same time, mix water, mayonnaise and mustard. Add seasonings. Pour in ready sauce to meat.

4. Simmer the dish covered over low heat for 40 minutes. At the end, sprinkle the meat with finely chopped green stuff.

No. 9. Pork schnitzel

garlic cloves - 3 pcs.
onion - 1 pc.
pork neck - 0.5 kg.
eggs - 2 pcs.
water - 40 ml.
flour - 50 gr.
bread crumbs
seasonings

1. Chop the pork into slices no more than 10 mm thick. Place in plastic and beat.

2. Turn the garlic into a pulp, add freshly ground pepper and coarse salt to it. Rub the meat with these spices. Wait for marinating.

3. Pour the breadcrumbs into a flat and dry (!) saucer. In a separate bowl, beat eggs with salt.

4. K egg mixture pour in cool water and add 20 grams. flour. Mix well.

5. The finished meat should be sprinkled with flour, placed in the egg mixture and rolled in breading.

6. Send the schnitzel to fry in hot oil. Wait for a nice crust to appear.

No. 10. Pork steak

pork tenderloin - 0.6 kg.
spices

How to cook pork in a frying pan different ways, consider the option with steak. It also turns out juicy and tasty.

1. After preparing the meat, cut it into slices about 2 cm thick. Wrap in film and beat.

2. Rub the workpiece with coarse salt and freshly ground pepper. Time it for half an hour.

3. At the same time, heat the oil in a frying pan. Fry the meat over high heat until it has an appetizing crust. The inside of the steaks will be soft.

No. 11. Pork roast

butter - 50 gr.
ginger root- 10 gr.
onions, carrots - 1 pc.
pork pulp - 0.9 kg.
meat broth- 0.7 l.
flour - 40 gr.
tomato juice - 240 ml.
seasonings

Tasty and soft pork is prepared quite simply in a frying pan. You will definitely like the stewed meat in pieces with gravy.

1. Wash the ginger root and chop it into thin circles. Send to fry in oil. Set the workpiece aside.

2. Chop the meat into small cubes and fry in the same oil where the ginger was simmered.

3. Melt the butter and add flour. Mix gently. Simmer over low heat for another 6 minutes.

4. Add hot broth to the meat. Simmer the ingredients until thickened. At the same time, chop the vegetables and prepare the frying.

5. Stir into vegetables tomato juice, seasonings and ginger. Keep on low heat for a few more minutes.

6. Pour the roast into the meat and stir. Cover with a lid and continue to simmer until fully cooked

No. 12. Pork cutlets

chilled milk - 120 ml.
minced pork meat with fat - 1 kg.
onion - 2 pcs.
egg yolk - 3 pcs.
salt - 7 gr.
yesterday's white bread - 2 slices
flour - 50 gr.
garlic cloves - 5 pcs.
seasonings

Consider how to cook pork in a skillet. For example, cutlets according to this recipe turn out juicy and tasty.

1. Chop one onion with garlic and combine with finely chopped meat. Fry the second chopped onion in oil.

2. Mix the finished frying with the minced meat. Sprinkle with spices. Soak the bread in milk and beat the yolks a little.

3. Mix all ingredients with meat. Achieve a uniform consistency. Beat it a little ready minced meat and put it in the cold.

4. After half an hour, form cutlets and fry in hot oil over medium heat. Get a delicious crust.

No. 13. Pork with potatoes

onion - 1 pc.
meat - 0.6 kg.
potatoes - 1 kg.
spices

1. Chop the meat into cubes and sprinkle with seasonings. Stir and leave for a quarter of an hour. Fry in oil until bronzed.

2. Add finely chopped onion. Once it softens, add the potato slices.

3. Without stirring the ingredients, simmer over medium heat under the lid. When the potatoes are soft, add the spices.

4. Stir gently and leave to simmer until fully cooked. Taste when cooled.

How to cook pork? Very simple. There are quite a lot of variations in the pan, and all dishes turn out juicy and tasty. Follow any of the above instructions to pleasantly surprise your loved ones.

Meat and potatoes combination for me - a win-win! Many people like it, you can feed your fill, and even if it’s served beautifully! Today we tried this recipe - portioned “nests” of minced meat with very delicious filling and baked mashed potatoes on top! The recipe is a fairy tale, try it for your health!

minced pork, onions, eggs, breadcrumbs, salt, ground black pepper, ground paprika, frozen green peas, red bell pepper, hard cheese...

Cooking stewed pork ribs in a frying pan tomato-sour cream sauce. The meat turns out extremely tender and juicy due to the fact that we simmer it for about two hours. If you don't know what to make for dinner, try this pork ribs recipe.

pork ribs, onions, tomato paste, tomato juice, sour cream, salt, ground black pepper, Bay leaf, water, vegetable oil, parsley

A simple hot recipe meat dish, which will not take up much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This one is beautiful and delicious meatloaf with a pleasant smoky aroma from prunes, it deserves a place on the holiday table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, yolk, sour cream

Today we try interesting recipe for lunch or dinner. Easy to prepare. And there will be meat here - pork ribs. And it will be simple magic sauce: fried onions, garlic, meat juices, sour cream and homemade preparations - tomatoes in own juice! A dish you can't resist! Cook pork ribs in bomb sauce and try it for your health!

pork ribs, onions, tomatoes canned in their own juice, tomatoes, sour cream, garlic, coriander, salt, ground black pepper, vegetable oil...

Cooking pork ribs this way Georgian recipe, you will get delicious, very aromatic and moderately spicy meat that literally falls off the bone! Rack of pork ribs Before baking, they are marinated in matsoni with adjika and garlic, and then baked in the oven or over coals, the choice is yours. The main thing is that it will turn out very tasty!

pork ribs, matsoni, garlic, adjika, salt, ground black pepper

Pea porridge with stew - easy to prepare, hearty dish For daily menu. For this dish you should use high-quality stew. Soak the peas in advance - this will help you quickly prepare a great dinner.

dried peas, stewed meat, onions, carrots, sunflower oil, bay leaf, salt

Cute and tasty meat cutlets in the form of truffle candies. Original look and the quail egg filling will immediately interest everyone. These cutlets can be prepared in advance and put in the oven before guests arrive. And such cutlets are perfect for children, since they are baked and not fried, and quail eggs beneficial for the child's body.

minced pork, sour cream, onion, garlic, thyme (thyme, Bogorodskaya herb), quail egg, salt, ground black pepper

Pork kidneys belong to second-class by-products. And all because of the specific smell and taste that are inherent in the kidneys. But you can completely get rid of all this! Today we will prepare kidneys stewed in sour cream with vegetables. And at the same time, we’ll find out what measures need to be taken to properly process and prepare the kidneys.

pork kidneys, onions, carrots, garlic, sunflower oil, sour cream, soda, salt, ground black pepper

Soft, tender, juicy and delicious! This is exactly how brisket turns out, baked in the oven, in foil with aromatic herbs. You only need twenty minutes to prepare pork belly, and then send it to simmer in the oven, and culinary success is guaranteed.

pork belly, garlic, marjoram, ground pepper, salt, thyme (thyme, Bogorodskaya herb), leek, allspice, bay leaf

Juicy boiled pork pork with prunes, carrots and spices.

pork, prunes, carrots, garlic, lemon, honey, ground black pepper, salt

We try something new every day! Sometimes I want lazy recipe, but so that there is enough for everyone, it is beautiful and tasty! Today we are preparing one big and very delicious cabbage roll in the oven. It's easy to prepare and can feed the whole family! Prepare for your health!

Chinese cabbage, minced pork, onion, rice, garlic, tomatoes, bell pepper, parsley, vegetable oil, cumin, salt, ground black pepper, water...

Each experienced housewife has its own cooking secrets variety of dishes, which delight the household. Prepare delicious cutlets or chops, anyone can do it, but not everyone can fry pork so that it turns out tender and juicy. In this article we will look at the best way to fry pork in a frying pan and give several recipes, based on which you can easily cope with cooking meat and surprise your loved ones delicious food.

How to choose the right pork?

The choice of meat must be taken seriously. Each buyer has his own selection criteria, but there are general recommendations that everyone can follow:

It is preferable to purchase meat at the market rather than in the meat department of the store. The market provides a much larger selection, and the quality is much better than in the store. The bazaar sells meat during the day, but in the store there are many ways that can make stale meat more appetizing and attractive.
You need to purchase meat products from a regular seller. Since meat is very often present in the diet, it is advisable to buy it in a trusted place and from a trusted seller.
When choosing meat, you need to carefully examine the surface of the product. The presence of a thin pink film indicates the normal quality of the meat.

Important! To determine quality meat product, you can place your palm on the surface and press lightly, the palm should be almost dry.

Quality pork is usually reddish-pink in color and the fat is white or milky color. Presence of parts with more dark color or yellow fat is a sure sign that the meat is old and far from fresh.
When purchasing a piece of pork, you can smell it carefully. A person has good smell receptors. If you have doubts about the smell, it is better to refuse to purchase such meat.
The quality of the product can also be determined by elasticity. If you press a piece of meat with your palm and after this procedure there remains a dent that lasts for a very long time, it means the pork is not fresh.
Very often, people do not quite understand what can be prepared from each part of a butchered pig carcass. To fry a piece of pork, you need to choose the neck.

Important! If the meat has been subjected to the process of freezing and thawing several times, its color will be an uneven dark red color.

Pork fried in pieces with onions

To prepare such a dish, you need to use the neck part of the carcass, which is very juicy and tender.

Ingredients

To prepare pork with onions, fried in pieces in a frying pan, you will need the following products:

pork pulp - 1 kg;
onion - 1 head;
vegetable oil for frying;
garlic - 3 cloves;
salt, pepper, spices to taste.

How to deliciously make pork with onions in a frying pan:

Peel pork meat from films and rinse several times under running water. cold water.
After this, cut into medium-sized pieces.
head onions finely chop.
Place pieces of meat on a heated frying pan. When the juice appears, you need to leave it to simmer in its own juice for a few more minutes.
After this, you need to pour in the oil, add the onion and fry until done.
At the end of the process, add salt to taste, add the necessary spices and stir.
Pass the garlic through a press or simply chop it.
Mix the meat with garlic and turn off the stove.

Important! It is very good to serve meat on the table with fresh vegetables and mashed potatoes.

Pork chop with cheese, fried in a pan

Pork chops - universal dish. They are suitable for any holiday, special occasion or simple family dinner.

Ingredients

For such simple dish The following products are needed:

pork meat - 0.5 kg;
hard cheese - 150 g;
salt and spices to taste;
dill, parsley - 50 g;
vegetable oil for frying.

Cooking process:

Peel the pork meat from films, rinse well under running water and cut into thin portions.
Beat them on both sides with a hammer, pepper and salt.
Using a sharp knife, cut a pocket into each piece of pork. The meat should stand for twenty minutes and be salted.
Chop the dill and parsley very finely, and cut the hard cheese into squares.
Place greens and a piece of hard cheese in each pocket.

Important! To prevent hard cheese from leaking out, the pocket cut can be secured with skewers or sewn with thread.

Place the chops in a very hot frying pan and fry on both sides until golden brown. Then reduce the heat and let the meat finish.

Important! This dish is served hot with any side dish and green salad.

Pork with potatoes, fried in a pan

What's the best way to fry pork in a frying pan? - Of course, with potatoes!

Ingredients

To prepare this dish The following products are needed:

pork tenderloin - 400 g;
interlayer or fresh lard- 200 g;
potatoes -1 kg;
onion - 1 head;
garlic - 3 cloves;
salt and spices to taste;
vegetable oil for frying;
parsley, dill and green onions— 50 g.

What is the best way to fry pork and potatoes in a frying pan:

Clean the meat from films, rinse well under running water, dry with paper napkins or towels, cut into portions.
Interlayer or lard cut into thin strips.
Peel, wash and cut the potatoes into strips.
Finely chop one large onion head.
Fry lard in a deep frying pan.
Then remove the fried lard and add the pork meat to the rendered fat. To prevent juice from leaking out, fry the pork over high heat for about three minutes until a crust appears.
When the meat has changed color, add vegetables to the pan. This composition fry and stir constantly.
Appeared golden brown crust on potatoes indicates that you need to reduce the heat on the stove to low. With the lid closed, our dish should simmer for another five minutes.
At the end of cooking, add finely chopped garlic to the meat, add salt, mix everything and turn off the stove.

Important! This dish should be served hot with finely chopped herbs.

Pork with vegetables in creamy sauce, fried in a pan

Another popular option is what you can do with pork in a frying pan. It takes very little time to cook such meat, and the taste of the food will be amazing.

Ingredients

To prepare this dish you will need:

cervical part pig carcasses - 0.5 kg;
pumpkin with pulp - 200 g;
onions - 2 pcs;
Bell pepper- 2 pcs;
fresh mushrooms - 250-300 g;
sour cream or cream - half a glass;
salt, spices to taste;
small ginger root.

Important! To prepare this dish, you can use sweet peppers and pumpkin, both frozen and fresh.

Cooking process:

Thaw frozen vegetables.
Peel pork from films, rinse well under running water, cut in portioned pieces like goulash.
Cut the bell pepper and onion into cubes, cut the mushrooms into thin slices, cut the pumpkin into arbitrary shapes.
Place pork pieces into a well-heated deep frying pan and fry until golden brown.
While the meat is frying, peel a small piece of ginger and grate it fine grater. Dried ginger may also work.
Salt the pork, add ginger and spices, let it simmer for five minutes over low heat.
Add pre-cut vegetables to the meat and simmer for 10 minutes.
Add cream or sour cream until full readiness simmer over low heat.

Important! This dish goes well with fried potatoes or mashed potatoes, as well as with cereal porridges.

Pork steak fried in a pan

Can be prepared very quickly delicious steak from pork.

Required Products:

pork - 1 kg;
soy sauce - 80 g;
dry mustard - 0.5 teaspoon;
parsley;
red and black pepper.

How to deliciously cook pork steak in a frying pan:

Cut fresh meat into portioned pieces about 3 cm and rinse in water.
Salt and pepper the pork steaks and sprinkle dry mustard on both sides.
Place pork steaks in a single layer in a deep container.
Fill soy sauce and refrigerate for several hours to marinate.
We take the marinated steaks out of the refrigerator, squeeze out the sauce a little and grease with sunflower oil.
Place the steaks in a preheated frying pan and fry for a few minutes until golden brown.
Continue frying the steaks over medium heat on each side for about six minutes.

Important! Cooked steaks can be served on a beautifully decorated plate with fresh parsley. Garnish - any at your discretion.

Pork pieces in a frying pan

Pork cooked in pieces is very juicy and tender.

Required Products:

pork pulp - 600 grams;
onion - 1 head;
spicy adjika - 0.5 teaspoon;
tomato paste - 1 spoon;
meat broth - 125 ml;
sunflower oil;
salt and spices to taste.

Cooking process:

Peel the meat from films, rinse in water, cut into 5 cm squares.
Cut the onion into cubes and fry until golden brown.
Place the prepared pieces of meat on a preheated frying pan. Add salt, pepper and mix gently with a wooden spatula.
Fry over medium heat until golden brown.
35-40 minutes after the start of frying, add the fried onions, tomato paste and half a teaspoon of adjika.
Mix everything and pour in the meat broth, simmer for about seven minutes.
Tender pork is completely ready.

Pork escalopes fried in a pan

The main difference between pork escalopes is that they do not need to be breaded before the cooking process.

Required Products:

The best way to fry pork in a frying pan:

Peel pork meat from films, rinse under running water, cut into thin pieces no larger than 1 cm.
Salt and pepper the pieces of meat and rub with lemon. Place the pork in the refrigerator for 30 minutes.
To prepare the batter, you need to beat 2 eggs in a separate container, add grated cheese, salt and mayonnaise. Beat all contents until smooth.
Squeeze the peeled garlic through a press and add to the batter.
Place the pork escalopes in a preheated frying pan, after dipping them in batter on both sides.
Fry until golden brown.

Important! The prepared pork dish is served with potatoes or fresh vegetables.

Pork schnitzel fried in a pan

Pork schnitzel is a real gourmet treat.

Necessary products for cooking:

pork meat - 1 kg;
eggs - 2 pieces;
bread crumbs - 100 g;
butter - 50 g;
vegetable oil - 50 g;
For garnish we use any vegetables.

Cooking method:

Peel the pork meat from films, rinse thoroughly under running tap water, cut into thin portions.
Beat the chopped pieces with a hammer, add salt and pepper and roll in flour on both sides.
Dip the pieces of meat into two beaten eggs and coat both sides with breadcrumbs.
Heat butter and vegetable oil over medium heat.
Pork pieces in breadcrumbs Place in a frying pan and fry for no more than three minutes.
The finished dish can be served with any side dish of vegetables.

Pork with prune mushrooms, fried in a pan

Pork fried in this way has unusual taste, which is given to it by mushrooms and prunes.

Required ingredients:

pork meat - 500 g;
prunes - 6 pieces;
mushrooms - 200 g;
onion - 1 head;
carrots - 1 piece;
a pinch of turmeric;
sunflower oil.

How to deliciously make pork with mushrooms and prunes in a frying pan:

Peel the pork meat from veins, rinse well under running cold water and cut into thick and fairly long pieces.
Season the prepared meat with salt and pepper to taste, and add other spices.
Cut the peeled onion into cubes, grate the peeled carrots or cut them into strips.
Place the prepared meat in a preheated frying pan and fry until golden brown.
After five minutes, add chopped carrots and onions to the meat.
Add pre-soaked and cut into pieces prunes, chopped mushrooms and a little turmeric to the pork meat.
Fry all contents until done.

Important! The prepared dish can be served with fresh vegetables and herbs.

Fried pork in a slow cooker

Pork can also be cooked in a slow cooker. To do this you need to prepare necessary products, load them and turn on the multicooker to the appropriate mode.

To roast pork in a slow cooker you need:

Cooking process:

Peel the meat from films, rinse under running tap water, dry with a paper towel, cut into small pieces, season with the necessary spices.
Grease the multicooker bowl butter and turn on the “Frying” mode.
When the bowl is hot, place the pieces of meat in the slow cooker in one layer.
You need to stir them every 10 minutes.
After 45 minutes, the fried meat will be ready.

Shish kebab at home

Delicious shish kebab can be cooked either over a fire or in a frying pan. The main condition is to prepare a good marinade.

Ingredients recipe:

pork meat – 750 g;
onion - 3 large heads;
water;
lemon – 250 ml;
vegetable oil – 4 tbsp. l.;
salt, mixture of spices to taste.

How to deliciously cook pork in a frying pan:

Remove veins from the meat, rinse well, dry with a paper towel and cut into small cubes.
Cut the onion into rings and add salt, while kneading it thoroughly with your hands so that the juice appears.
Add onions and spices to the meat.

Important! It is very good to use basil, pepper, oregano.

Prepare the marinade: squeeze the juice from the lemon and fill the glass to the top with water.
Pour the marinade over the pork and onions and place in the refrigerator for at least 5 hours.

Important! If the meat is well marinated, it will be juicy and tasty.

After the marinating process, we begin to fry the meat. There are two ways to do this:
1. The first method is to fry the meat without using skewers. Add sunflower oil to a very hot frying pan and add the marinated meat. Fry for 3-4 minutes on each side, add onion pieces, mix everything, cover with a lid and fry until ready.
2. With the second method, you get a real kebab. Alternately string onion and meat onto skewers, fry in vegetable oil on all sides until cooked.

Sprinkle the cooked kebab with herbs.

Which part of pork is best to fry in a pan? The cervical part or shoulder blade is most suitable for this.
To make the meat juicy and tender, it must first be marinated. For the most simple recipe The marinade is olive oil, salt, and garlic.
To retain more juice in the meat, turn the chops only when one side is completely browned.
You need to use spices very carefully, as excessive use can overpower the flavor of the meat.
Before cutting the meat, you need to blot it with paper napkins or a towel.
When frying, the pan does not need to be covered with a lid. You need to close it at the end of the process, when the meat should be ready.
To prepare any meat dish, you need to cut it across the grain.
To check the cooking of meat, use a toothpick to pierce the meat. The presence of a clear liquid indicates the readiness of the dish; if the liquid is reddish, then the meat is raw.
The chops should be placed in the pan so that there is a gap between them.
It is best to fry the meat immediately before eating. When it cools, it loses some of its taste.
It is best to use fresh or chilled meat for cooking. Frozen meat loses a significant part of its beneficial properties when defrosted; in addition, it turns out dry when fried.
You need to defrost meat under natural conditions.