Cabbage soup. Delicious recipes
Step 1: prepare the ingredients.
First of all, pour purified water or meat or vegetable broth into a deep pan; the amount can be adjusted depending on how much thick soup you want to cook. We put the liquid on medium heat, let it boil, and in the meantime we work on the rest of the ingredients. Using a sharp kitchen knife, peel potatoes, onions, carrots, and remove the top, almost always damaged, leaves from cabbage. Then we rinse them under cold running water along with the tomatoes and herbs. Dry everything with paper kitchen towels, place them one by one on cutting board and continue preparations. Immediately cut the potatoes into cubes 1.5–2 centimeters in size.
Shred the cabbage into strips of arbitrary length and width of 5–6 millimeters.
Grind the carrots on a medium or coarse grater.
Chop the tomato and onion into cubes, the first 1 centimeter in size, and the second up to 6-7 millimeters. Finely chop the greens, distribute everything into separate bowls and place on the kitchen table the remaining products that will be needed for preparing the dish.
Step 2: cook cabbage soup - stage one.
As soon as the liquid in the pan boils, put the chopped potatoes in it and cook them 5 minutes, periodically skimming off the light white foam with a slotted spoon.
Then add shredded cabbage, bay leaf and continue cooking them together some more. 10 minutes.
Step 3: prepare the dressing.
Meanwhile, turn on the adjacent burner to medium heat and place a frying pan on it with a piece of butter. After a few minutes, when the fat has melted and warmed up, add the chopped onion and simmer until translucent and light. golden crust for about 2–3 minutes.
After it has browned, add the carrots to the pan and sauté them together until soft, this will take more. 4–5 minutes. Then put the soup dressing aside.
Step 4: cook cabbage soup - stage two.
When the vegetables in the pan are almost ready, add the carrot dressing, onions and butter.
Then tomatoes and chopped dill. Season everything black to taste ground pepper and salt. We are still preparing the first hot dish 5–6 minutes, then turn off the stove and infuse the soup under the lid 7–10 minutes. After that, using a ladle, we pour it into plates in portions and serve it to the dinner table.
Step 5: Serve the cabbage soup.
Cabbage soup is served hot as the first main course for lunch. Serve it in portions in deep plates, optionally seasoning each with sour cream, cream or fresh chopped dill, parsley, cilantro or green onions. A wonderful addition to this dish would be fresh, pickled or pickled vegetables, salads, and also breads. Enjoy delicious food quick cooking!
Bon appetit!
Not bad, but not an ideal alternative butter– vegetable, but in this case the taste of the soup will not be so delicate, and parsley will do instead of dill;
If desired, 5–6 minutes before full readiness dishes in the pan, you can put pre-boiled and cut into portions meat, for example, chicken, duck, rabbit, beef, pork or duck;
Very often the set of spices is supplemented with dried fennel, cumin, tarragon, rosemary and basil;
Together with onions and carrots, you can stew lettuce peppers cut into small cubes or thin strips.
Cabbage soup for weight loss - the essence of the diet
White cabbage, Chinese cabbage, cauliflower or broccoli - all types of cabbage are healthy. The cabbage soup diet is a proven way to lose weight. The soup recipe is simple, you can eat it as much as you like without an obsessive feeling of hunger, and the real result of losing weight is 5-7 kg in 7 days.
Cabbage soup is rich in fiber, vitamin C, potassium, and phosphorus. During the diet, it is allowed to be eaten in unlimited quantities, which will avoid the debilitating feeling of hunger that accompanies most low calorie diets.
The diet is ideal if you need to lose weight before an important event. In 7 days you will lose up to 5 extra kg. By following a diet, you will cleanse your body of toxins, and if you give up salt, this will remove excess water and weight loss will be more significant.
Cabbage soup suits almost everyone. People with stomach ulcers and gastritis, individual intolerance to foods included in the diet, and pregnant women should pay careful attention to the diet. Before you start losing weight, consult your doctor.
Diet cabbage soup recipe
Prepare cabbage soup Just.
Recipe for “classic” cabbage soup
For a pan with a capacity of 3 liters you need to take:
- half a head of white cabbage;
- 1 onion;
- 1 medium sized carrot;
- 1 tomato;
- 1 small celery root;
- 1 bell pepper;
- greenery.
Chop the cabbage, cut the onions, peppers, carrots, and celery into cubes. After pouring boiling water over, peel the tomato and cut into cubes. Boil the vegetables and add the herbs at the end.
It is advisable to cook small saucepan soup - for a couple of days at most, but not for a week. IN fresh soup Much more vitamins will be preserved.
There are other cabbage soup options that can be used for your diet.
Diet borscht recipe
- 1 beet;
- 1 carrot;
- blue cabbage(half a head);
- green beans(120 g);
- 1 onion;
- garlic;
- greenery;
- tomato paste (2 tablespoons).
Chop and boil cabbage and a whole onion, grate carrots and beets, simmer in a frying pan with 50 grams of water and tomato paste. Add the fry to the borscht, let it simmer for 5 minutes, put the bean pods, cut into 2-3 parts, into the pan, after 10 minutes add finely chopped herbs and garlic, turn off the heat, cover with a lid and let dietary borscht brew.
Cabbage soup diet for 7 days - menu
The diet assumes that you will eat cabbage soup or borscht for a week (up to 7 plates a day) and low-calorie foods– vegetables, fruits, rice, dietary fish and meat.
Cabbage soup diet menu for 7 days:
Day 1
Cabbage soup, fruits (any except very sweet ones - grapes, bananas). Divide meals into 5 or 6 times, at equal intervals. Drink water, at least two liters a day, a quarter of an hour before meals.
Day 2
Add to cabbage soup fresh vegetables(total 180 g), for lunch - 2 potatoes (120 g), baked in foil without adding salt and oil. In addition to water, drink 2 glasses vegetable juice– tomato or carrot.
Day 3
Cabbage soup fresh fruits(120 g) and vegetables (120 g). You can drink water green tea(unsweetened).
Day 4
Cabbage soup ripe bananas(1.5 kg or 7-8 pieces), 2 cups of kefir 1% fat.
Day 5
Cabbage soup, one piece lean meat (chicken breast, veal) or fish (hake, pollock), tomato. You can eat 300 g of meat and 6 tomatoes per day. On this day, only water is allowed as a drink.
Day 6
Cabbage soup, meat or fish (same as on the fifth day), fresh vegetables (140 g), green tea, water.
Day 7
Cabbage soup, unpolished or Brown rice(180 g), fresh vegetables (140 g), water, fruit juices.
Get out of your diet the right way. Gradually increase the calorie content of foods by adding salt, carbohydrates, and vegetable oils. After 5-7 days after finishing the diet, you can eat your usual food, but remember that abuse of carbohydrates, sweets and alcohol can return lost kilograms very quickly. To enhance the weight loss effect, the cabbage soup diet can be repeated again, but not earlier than after 14 days.
Fresh cabbage soup is affordable all year round. After all, the ingredients that are used for such soup can easily be found in the nearest store, and most importantly, affordable prices. Therefore, in addition to the fact that the soup is very satisfying and appetizing, it is also economical. Although there are a lot of recipes for this first dish, despite everything it is an economical option, you will see for yourself.
We have selected the most interesting recipes fresh cabbage soups. Theirs amazing taste and ease of preparation makes the soup itself unforgettable; each recipe is unique in its own way. Even lean soups in our selection are incredibly tasty and beautiful.
An integral ingredient in our selection is cabbage, which is very beneficial for our body. You can make a lot out of it best dishes, and it is available all year round, at almost the same, inexpensive price.
For the broth, you can use both meat on the bone and meat pieces.
How to make fresh cabbage soup - 15 varieties
This soup is one of the popular soups in the Czech Republic. It turns out really tasty and satisfying. It won't take you much time to prepare it. Follow the cooking instructions and you will be surprised by the incredible taste of this first hot dish.
Ingredients:
- cabbage (fresh) - 400 gr.;
- potatoes - 4 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- sausages - 2 pcs.;
- paprika (ground) - 1 tbsp. l.;
- Lard - 2 tbsp. l.;
- Bay leaf- 2 pcs.;
- cumin (ground) - 0.5 tsp;
- pepper (allspice) -5 pcs.;
- pepper (peas, black) - 5 pcs.;
- oil (vegetable) - 1-2 tsp;
- flour (wheat) - 2 tbsp. l.;
- vinegar (table) - 2 tbsp;
- salt - to taste.
Preparation:
Bring the broth to a boil and prepare the ingredients.
Finely chop the carrots and onions and fry them in fat in a saucepan. Add paprika and cumin. Stir and fry for a few more minutes.
Chop the cabbage and cut the potatoes into medium pieces.
Add cabbage, boiling broth, potatoes, spices to the pan with fried vegetables, salt and cook for about 25-30 minutes.
Cut the sausages into rings and fry in a frying pan, adding vegetable oil.
Fry the flour in lard until it becomes creamy.
Add flour dressing to the soup with sausages. Continue cooking for about 5 minutes.
Salt to taste, add two tablespoons of vinegar, then remove from heat.
Bon appetit!
Perfect for people who fast and vegetarians, be sure to include it in your menu. The soup is very aromatic and very tasty, and also quite quick to prepare.
Ingredients:
- cabbage (fresh) - 500 gr.;
- onions (bulb) - 10 pcs.;
- carrots - 1 pc.;
- oil (vegetable) - 6 tbsp. l.;
- bay leaf - 2 pcs.;
- pepper (peas) - 5 pcs.;
- flour - 3 tbsp. l.;
- lemon - to taste;
- salt - to taste.
Preparation:
First of all, chop the cabbage, grate the cabbage on a medium grater and cut the onion into medium cubes.
Fry the onion in a frying pan, adding vegetable oil, fry until the onion is transparent. Then fill it with water and add cabbage. Bring to a boil.
Add carrots, bay leaf, salt and peppercorns. Continue cooking for about 15 minutes.
Fry the flour in the same vegetable oil and add it to the soup. Bring to a boil.
Remove from heat and let the soup steep for about 15 minutes.
Before serving, add a slice of lemon and herbs to the soup.
Bon appetit!
You will definitely like this soup. It is indescribably tasty and satisfying, truly home-cooked. The cost of the ingredients is very low, and the soup lasts a long time, so it is a very tasty, economical option for the first hot course.
Ingredients:
- potatoes - 5 pcs.;
- legs (chicken) - 400 gr.;
- carrots - 1 pc.;
- onions - 2 pcs.;
- flour - 1 tbsp. l.;
- paste (tomato) - 2 tbsp;
- millet - 200 gr.;
- spices - to taste.
Preparation:
We put water with meat and one peeled onion on the fire. Don’t forget to remove the foam; after it has been removed, add spices to taste. Cook over low heat until the broth is ready.
Chop onions and carrots and fry in a frying pan with vegetable oil. Add tomato paste and flour, fry until the paste acquires a dark shade.
After preparing the broth, take out the meat and set aside separately to cool. Add the cereal to the broth and continue cooking for about 15 minutes.
Add the contents of the frying pan to the broth with cereal, add cabbage. Continue cooking over low heat.
The meat has cooled down, now it can be cut into pieces and added to the soup. Sprinkle the soup with herbs and spices to taste. Continue cooking for about 20 minutes.
Remove from heat and let our soup steep for 15 minutes.
Bon appetit!
This soup is indescribably aromatic, light and has a very rich taste. We recommend preparing it in the near future; your loved ones will be grateful to you for such a delicious first course.
Ingredients:
- potatoes - 3 pcs.;
- cabbage (fresh) - 150 gr.;
- cabbage (Brussels sprouts) - 150 gr.;
- broccoli - 150 gr.;
- parsnip - 1 pc.;
- onion (onion) -1 pc.;
- carrots - 1 pc.;
- oil (olive) - 2 tbsp. l.;
- peas (green) -80 gr.;
- beans (green) - 80 gr.;
- greens - to taste.
Preparation:
Carrots, parsnips and onions should be cut into small cubes.
Heat the oil in a saucepan, add the carrots, parsnips and onions, fry for about 3 minutes.
Cut the potatoes into small cubes, add them to the pan and stir, add about 2 liters of water, and bring to a boil. Cook until the potatoes become soft. Then add pepper and salt.
Cut the broccoli into small long slices, add them to the soup along with the peas, Brussels sprouts and beans. Continue cooking for about 7 minutes.
Finely chop fresh herbs and add them to the soup. Remove from heat and let the soup steep for 15 minutes.
Bon appetit!
Incredibly tasty soup, be sure to try it, there is no meat or broth in it, and the taste is simply delicious. Preparation of this soup very fast, and the ingredients can be found in any store at inexpensive prices.
Ingredients:
- cabbage (fresh) - 1.4 kg;
- potatoes - 5 pcs.;
- onions (bulb) - 2 pcs.;
- carrots -2 pcs.;
- tomatoes - 4 pcs.;
- sour cream -100 gr.;
- oil (vegetable) - 4 tbsp. l.;
- bay leaf - to taste;
- salt - to taste.
Preparation:
We put water in a saucepan, put it on the fire, bring to a boil, add salt and reduce the heat.
The cabbage should be finely chopped and the potatoes cut into thin strips. Add potatoes and cabbage to the water.
Chop the onion and fry until golden color in vegetable oil. Add carrots and chopped tomatoes. Simmer using water.
Pour the contents of the pan into the broth. Salt, pepper and add bay leaf.
Before serving, season the soup with sour cream.
Bon appetit!
If you don't have tomatoes on hand, tomato paste is an excellent substitute. Instead of tomatoes, add 3-4 tbsp. l. tomato paste.
After you try this soup, you will remember your childhood, very light and rich aroma. This soup is very simple and takes very little time to prepare. Perhaps this recipe is the most successful and most delicious of all the varieties of recipes for these soups.
Ingredients:
- beef - 600 gr.;
- cabbage - 300 gr.;
- onion -2 pcs.;
- carrots - 2 pcs.;
- tomato - 1 pc.;
- oil (vegetable) - 3 tbsp. l.;
- garlic - 3 cloves;
- celery (root) - 50 gr.;
- parsley - 1 bunch;
- bay leaf - 1 pc.;
- pepper - to taste;
- salt - to taste.
Preparation:
To prepare the broth, place the meat in a saucepan, add water, bring to a boil, do not forget to skim off the foam. Add 1 carrot, 1 onion, celery root, chopped parsley, 3 cloves of garlic to the broth. Cook the broth for 1 hour. Add pepper and salt and continue cooking for about 45 minutes. The broth is ready.
Finely chop the onion and grate the carrots.
Fry carrots and onions in vegetable oil. After peeling the tomatoes, cut them into cubes. Add to carrots and onions. Fry for about 5 minutes.
Shred the cabbage, mash it with your hands and add salt. Cut the potatoes into medium cubes.
Add the contents of the frying pan, cabbage and potatoes to the broth. Cook until the vegetables are fully cooked.
Let the soup brew for about 2 hours.
Bon appetit!
Amazing combination of cheese and chicken meatballs. The soup comes with something unusual, and most importantly, very bright taste. It turns out very aromatic and satisfying. We recommend preparing it in the near future, please your loved ones and yourself with a new, delicious first course.
Ingredients:
- cabbage (cauliflower) - 200 gr.;
- minced meat (chicken) - 400 gr.;
- cheese (processed) -200 gr.;
- oil (vegetable) - 1 tbsp. l.;
- eggs (chicken) -2 pcs.;
- vermicelli - 100 gr.;
- potatoes - 300 gr.;
- leek - 150 gr.;
- carrots - 100 gr.;
- celery - 150 gr.;
- bread - 100 gr.;
- parsley - 1 bunch;
- dill - 1 bunch;
- pepper (black, ground) - to taste;
- salt - to taste.
Preparation:
Chop dill and parsley.
Mix eggs in one bowl, minced chicken, greens and bread. Add pepper and salt. Mix thoroughly until smooth. Place the bowl in the refrigerator.
Cut carrots and celery into thin strips.
Peel the potatoes and cut into medium cubes.
Cut the cheese into small cubes.
We form medium balls from the minced meat and make meatballs.
Fry celery and carrots in vegetable oil until the vegetables become soft. Add leeks and fry for about 3 minutes.
Bring the water to a boil, throw it in processed cheese. Stir until the cheese is completely dissolved and bring to a boil. The cheese broth is ready.
Add cabbage and potatoes to cheese broth. Bring to a boil. Then add the fried vegetables and continue to cook, adding salt for about 7 minutes.
Add vermicelli and meatballs. Mix everything well and cook for about 11-15 minutes. Pepper and salt to taste.
Bon appetit!
Incredible soup, you can use it to lose overweight and also satisfy your hunger. Very tasty and unusual soup which has a rich aroma. Very quick cooking you should like it. After all, such a soup will save you in difficult situations, when you need to cook something quickly and not spend a lot of time on it.
Ingredients:
- cabbage - 500 gr.;
- onions - 5 pcs.;
- celery - 3 pcs.;
- dill - 1 bunch;
- carrots - 1 pc.;
- tomatoes - 5 pcs.;
- pepper (Bulgarian) - 2 pcs.;
- parsley - 1 bunch;
- salt - to taste.
Preparation:
Wash, peel and cut all vegetables into pieces. Fill the pan with them and add water. Add salt and pepper, spices to taste.
Cut the onion into rings and fry in oil. Add to soup.
Put the pan on the fire. Cook for high fire about 12-15 minutes, then reduce the heat and cook until all the vegetables are ready.
Bon appetit!
The soup is really easy to prepare, as well as tasty and filling. The ingredients are easy to find in the store, and what is there in the store is easy to grow in the garden. And please yourself with such a real soup.
Ingredients:
- cabbage (fresh) - 300 gr.;
- potatoes - 5 pcs.;
- leeks - 100 gr.;
- carrots - 1 pc.;
- dill - 1 bunch;
- pepper (black, ground) - to taste
- bay leaf - to taste;
- salt - to taste.
Preparation:
Bring 2 liters of water to a boil.
Peel the potatoes and cut them into medium cubes. Add to the pan and cook for about 5 minutes.
Finely chop the leek.
Peel the carrots and cut them into slices.
Cut the cabbage into thin strips.
Add all the vegetables to boiling water and cook for about 15 minutes over low heat.
Add chopped dill, black peppercorns and bay leaf. Continue cooking for about 3-5 minutes.
Before serving, season the soup with sour cream or sour cream.
Bon appetit!
Dietary, light, tasty vegetable soup for your figure. This soup can be eaten if you are on a diet; it has a low amount of calories, so it is perfect for people who are on a diet.
Ingredients:
- cabbage - 600 gr.;
- peas (green) - 800 gr.;
- pepper (Bulgarian) - 2 pcs.;
- carrots - 6 pcs.;
- tomatoes -5 pcs.;
- onions (onions) -2 pcs.;
- bouillon cube - 2 pcs.;
- salt - to taste.
Preparation:
Pour 3-4 liters of water into a saucepan and bring to a boil.
Grate the carrots on a coarse grater. Cut the onion into half rings. Bulgarian pepper strips. Shred the cabbage.
Add all the vegetables to boiling water and cook until they become soft.
Use spices to taste and add salt.
Bon appetit!
Hearty, nutritious and truly homemade soup without meat. It can be easily prepared in a slow cooker, thereby saving your time. Very interesting soup, prepare it soon, and you will be grateful to us for such a wonderful recipe.
Ingredients:
- Lentils - 100 gr.;
- onion - 1 pc.;
- celery - 1 stalk;
- cabbage - 200 gr.;
- broth (chicken) - 400 ml;
- garlic - 1 clove;
- dry basil - 0.5 tsp;
- sugar - 0.5 tsp;
- thyme (dry) - 0.5 tsp;
- curry - 0.25 tsp;
- pepper (black, ground) - to taste;
- salt - to taste.
Preparation:
Add lentils to the pan and add 200 ml of water. Bring to a boil, then reduce the heat and cook for about 12-15 minutes. Rinse and rinse the lentils and return them to the pan.
Add chopped onion and celery, shredded cabbage, diced tomatoes, carrot cubes, chicken bouillon, finely chopped garlic.
Season with spices, sugar, pepper, thyme, basil, curry and salt. Cook over low heat for about an hour and a half. If the soup is too thick, you can add a little water.
Cabbage is very popular in Ukraine, and not only. It is usually cooked in fatty broth. It is very aromatic and tasty. Be sure to cook it, it's a really good first hot dish.
Ingredients:
- pork - 500 gr.;
- cabbage (fresh) - 500 gr.;
- lard (pork) - 150 gr.;
- potatoes -3 pcs.;
- carrots - 1 pc.;
- onion (onion) - 1 pc.;
- millet - 3 tbsp. l.;
- sauce (tomato) - 3 tbsp. l.;
- seasoning - to taste;
- pepper (black, ground) - to taste;
- salt - to taste.
Preparation:
Wash the pork thoroughly under running water. Place in a saucepan with 3 liters of water. Bring to a boil, collecting foam. Add shredded cabbage and cook for about one hour.
We wash the millet and add it to the soup.
Cut the bacon into cubes and fry it in a frying pan until the cracklings are cooked, add salt to taste.
From the soup, take out the pork and add cracklings.
Fry carrots and onions for about 2 minutes. Add sauce, seasonings, pepper and simmer until soft.
In a separate pan, boil the potatoes until fully cooked, adding salt to the water. Afterwards you need to peel and mash the potatoes.
Add the potatoes and fried soup, continue cooking for about 12-15 minutes over low heat.
Let the soup steep for about 30 minutes.
Bon appetit!
Very tasty and light soup, which can save you even in the cold. Also suitable for lunch at work. Prepare it soon and your loved ones will be crazy about such a masterpiece.
Ingredients:
- squid - 150 gr.;
- cabbage - 400 gr.;
- rice - 80 gr.;
- broth (chicken) - 200 ml;
- garlic - 1 clove;
- tomatoes - 200 gr.;
- broccoli - 150 gr.;
- basil - 10 gr.;
- salt - to taste.
Preparation:
Cut the squid into small pieces.
Divide the broccoli into pieces.
Bring the broth with squid to a boil, add broccoli and bring to a boil again.
Add tomatoes and rice to the soup, cook until the rice is completely cooked.
Salt and add fresh herbs, as well as garlic. Remove from heat and let the soup steep for about 10 minutes.
Just before serving, add sour cream or yogurt to the soup.
Bon appetit!
Very low in calories, but at the same time very tasty and quite hearty soup. The soup contains a lot healthy vegetables for our body. Please your loved ones and friends with this soup.
Ingredients:
- cabbage (fresh) - 300 gr.;
- cabbage (white) - 300 gr.;
- carrots - 2 pcs.;
- tomatoes - 3 pcs.;
- pepper (Bulgarian) - 1 pc.;
- celery - 150 gr.;
- onions - 2 pcs.;
- lemon - 1 pc.;
- garlic - 3 cloves;
- greens - 1 bunch;
- basil - to taste;
- turmeric - to taste;
- pepper - to taste;
- salt - to taste.
Preparation:
We wash and clean all the vegetables.
Shred white cabbage. We separate the cauliflower into inflorescences.
Cut the carrots into thin strips. Cut the bell pepper into cubes.
Bring the water to a boil and add cauliflower, then white cabbage, bell pepper and carrots. Continue cooking over low heat for 10 minutes.
Celery root should be cut into pieces. Chop the onion and cut the tomatoes into cubes. Finely chop the garlic.
Add the chopped ingredients to the soup and continue cooking for about 5 minutes.
Add spices, squeezed lemon juice and salt to taste. Remove from heat after 5 minutes.
Let the soup brew for about 15 minutes. Sprinkle the soup with herbs.
Bon appetit!
Quite an unusual, and most importantly very tasty soup. It takes little time to prepare, it turns out so fragrant and beautiful that all your friends and acquaintances will ask you for the recipe.
Ingredients:
- cabbage (fresh) -200 gr.;
- beef - 300 gr.;
- radishes - 100 gr.;
- egg (chicken) - 2 pcs.;
- cucumbers - 300 gr.;
- noodles -300 gr.;
- garlic - 2 cloves;
- cilantro - 50 gr.;
- sauce (soy) - to taste;
- pepper (cayenne) - to taste;
- sugar - to taste;
- pepper (black, ground) - to taste;
- vinegar - to taste;
- salt - to taste.
Preparation:
Cut the meat into thin strips and fry it for about 5 minutes in a hot frying pan, adding a small amount of vegetable oil.
Add finely shredded cabbage to the meat. Let's pepper cayenne pepper add salt and stir, reduce heat to low and simmer for about 10 minutes. Transfer the contents of the frying pan to a bowl and allow time to cool.
Boil the noodles, then rinse under cold running water. Place in a bowl and add oil so that our noodles do not stick together into a lump.
Grate cucumbers and radishes.
Finely chop the cilantro and garlic. Mix them with salt, vinegar, soy sauce, vegetable oil and pepper.
Beat two eggs, add salt and a couple of tablespoons of water. We fry several omelettes. Let the omelette cool. Roll the omelettes into tubes and cut thinly.
Add soy sauce to cold water along with a spoon of sugar, 2 tbsp. l. vinegar, 1 tbsp. l. salt and mix the mixture thoroughly until a homogeneous liquid is obtained.
lay out the beef stewed with cabbage, chopped omelette, vegetable salad and noodles into deep bowls. Fill them with water, vinegar and soy sauce. Serve to the table.
Bon appetit!
Homemade cabbage soup - variety vegetable soup, prepared from the usual vegetables that are in any refrigerator. The uniqueness of such soups is that they can be prepared in hundreds of different ways, depending on the desire or availability of certain vegetables. Cabbage soup is very healthy, like any other vegetable dishes, contains fiber, many vitamins and microelements.
Used a lot in cooking various types and types of cabbage. The most common is white cabbage; it is available all year round. We don’t have time to eat all of last year’s cabbage before new ones appear - and so on from year to year. We cook from young white cabbage, and from last year’s cabbage we make bigos co pork ribs, V large quantities etc.
Peel and cut into strips the roots, onions and peppers
Fry vegetables in large quantities vegetable oil
Add chopped garlic and spices
Add tomato diluted with water or tomato juice
Boil cabbage and green peas
Cabbage soup appears on our table very often. We are accustomed to sweetish borscht made from fresh cabbage and sour cabbage soup from sauerkraut. However, in fact, the variety of soups using cabbage is much wider.
Cabbage is one of the most dietary products in the world. It “brush” through the body, taking with it everything that is not needed and leaving only a few calories behind. Therefore, its use in dietary soups- an absolutely common thing. And any cabbage is used - broccoli, cauliflower, red cabbage and even Beijing cabbage.
Saturate the body with a bunch of calories and microelements similar dishes quite capable. It is enough to boil the broth from juicy seeds, simmer the noble roast, add a good portion of cabbage - and a hearty, tasty soup with cabbage is ready. And not only potatoes and carrots can be used in their composition - green peas, lentils and beans are no less rare.
If the taste of cabbage in soup bothers you, make it into a creamy soup. And be sure to add a little cream or milk - you won’t even realize that this vegetable is in the composition.
How to cook cabbage soup - 15 varieties
The most famous cabbage soup in our country is cabbage soup. It is their recipe, with fresh cabbage, that is discussed in this paragraph.
Ingredients:
- Meat (pork ribs) - 500 g
- Fresh white cabbage - 400 g
- Onion - 1 pc.
- Carrots - 1 pc.
- Potatoes - 4 pcs.
- Tomato - 1 pc.
- Garlic, herbs - to taste
Preparation:
The recipe is for 4 liters of soup. Let the ribs cook. Meanwhile, wash, peel and cut the vegetables: potatoes into cubes, chop onions and carrots. Simmer them in a frying pan, then add chopped tomato to them. Also finely chop the cabbage and greens.
Remove the cooked meat from the pan, remove from the bones and cut into pieces. Place cabbage in the broth; when it boils, add potatoes. Salt again.
Place the roast into the boiling soup and cook until the potatoes are soft. You can add a little vinegar to add sourness to the cabbage soup. Squeeze a few cloves of garlic, add chopped herbs.
The broth from meat on the bone must be cooked until the meat begins to come off on its own. Then it will be soft, and the broth will be rich and aromatic.
Kohlrabi in soup is an unexpected proposition for many. But together with celery you will get an unforgettable, and, most importantly, healthy lunch.
Ingredients:
- Minced chicken - 500 g
- Kohlrabi - 200 g
- Potatoes - 4 pcs.
- Carrots - 0.5 pcs.
- Greens - to taste
- Celery root - 50 g
- Curry and other spices - to taste
Preparation:
Chop or grate celery root, kohlrabi and carrots into small strips. Chop the onion. Cut the potatoes into cubes.
Add spices to the minced meat, knead and form into balls.
In heated oil, fry onions, carrots, then celery. Simmer until soft, season. Place potatoes and meatballs into boiling water. Cook for a quarter of an hour, add the roast, kohlrabi and cook some more.
When serving, sprinkle with herbs.
Easy, low calorie soup with cauliflower.
Ingredients:
- Chicken meat - 500 g
- Cauliflower- 1 kg
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Boiled chicken eggs - 3 pcs.
- Spices, herbs - to taste
Preparation:
Boil the meat. Saute the grated carrots. Cut the potatoes into cubes, and cut the colored cabbage into inflorescences. At the same time, throw them into the broth, and after a few minutes add the carrots.
Sprinkle with herbs in a plate, add sour cream and eggs.
Actually classic recipe borscht Delicious, sweetish and very appetizing.
Ingredients:
- Bones for broth - 400 g
- White cabbage - 400 g
- Beetroot - 2 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Herbs, spices - to taste
Preparation:
Let the broth simmer. Don't forget to remove the foam and add spices. Remove the meat from the finished broth and add whole peeled potatoes.
Grate the onion, carrot and beetroot. Sauté the first two, lightly add salt, then add the grated beets. Stir occasionally, chop the cabbage finely and add it there.
Mix thoroughly, the cabbage should color, simmer for a minute and pour in one or two ladles of broth. Leave covered for a few minutes until the beets and cabbage soften. Ready potatoes remove from the broth, crush and return to the pan, then carefully transfer the contents of the pan. After two minutes, turn off and leave covered.
To chroma beet soup has not disappeared, do not expose the beets to prolonged boiling. If desired, you can add a teaspoon of vinegar while frying the beets - it will preserve the color.
An easy recipe with an interesting addition of green peas. Delicious and unusual.
Ingredients:
- Any meat - 300 g
- White cabbage- 400 g
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Frozen green peas - 200 g
- Spices, herbs - to taste
Preparation:
Boil meat broth. IN ready broth Throw in cubes of potatoes and half-rings of carrots. After ten minutes, add the peas, after a few minutes the greens, cook some more and let stand.
Serve with sour cream.
Rich cabbage soup is a classic of winter cuisine. The sourness of cabbage and rich broth are all you need on a cold day.
Ingredients:
- Meat for broth - 500 g
- Sauerkraut - 200 g
- Tomato paste- 2 tbsp. l.
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Herbs, spices - to taste
Preparation:
Boil the broth. Cut the potatoes into thin slices and place them in boiling liquid to cook.
Fry chopped onion in a frying pan, add sauerkraut. Juice from sauerkraut pour in as desired.
After a couple of minutes, add it to the pan tomato paste, mix well. Pour in a little broth and simmer, covered, for several minutes. Then put all the contents into the pan, sprinkle with herbs and spices if necessary, and turn off.
A quick version of soup using minced meat against regular meat. It is not formed by meatballs, so it has nothing in common with the soup of the same name.
Ingredients:
- Minced meat - 500 g
- White cabbage - 300 g
- Onion - 1 pc.
- Garlic - 2 cloves
- Sour cream, spices - to taste
Preparation:
Prepare vegetables in advance: chop the onion finely, chop the garlic. Fry them in a cauldron or pan, then add minced meat and season. When the meat turns grey, pour in hot water, and add potato cubes into the boiling soup. By the time the potatoes are half-ready, chop the cabbage and place in the broth.
Dilute the sour cream with broth and pour into the soup. Cook for a couple of minutes, turn off and serve.
In fact it is - onion soup with cabbage. The abundance of onions in the soup is a French spirit, and, like all the cuisine there, the dish is incredibly tasty.
Ingredients:
- Bulbs - 10 pcs.
- White cabbage - 500 g
- Carrots - 1 pc.
- Wheat flour - 3 tbsp. l.
- Lemon juice- taste
- Spices (bay, pepper, salt) - to taste
Preparation:
Peel the onion and cut into cubes. On the contrary, chop the cabbage into strips. Grate the carrots.
Fry the onion in a large amount of oil in a cauldron with constant stirring. Fry, then pour in a liter of liquid. Wait until it boils and add cabbage, carrots and spices. Simmer over low heat for about 15 minutes.
Pour oil into a frying pan and fry the flour in it until golden. Add it to the soup, stir, cook a little more and turn off.
When serving, sprinkle the soup with lemon juice.
Chinese cabbage is not a common ingredient in soups. That makes the recipe even more interesting.
Ingredients:
- Chicken wings - 3 pcs.
- Beijing cabbage - 1 head
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Red beans - 200 g
- Spices - to taste
Preparation:
Send the chicken wings to boil in cold water, pre-cut if possible.
Soak beans cold water in advance, then throw it into the pan with the chicken.
Chop the potatoes into cubes (1x1). Chop the onion and carrots into small pieces. Finely chop the cabbage into arbitrary pieces.
Fry onions and carrots in a frying pan. Add potatoes and cabbage to the broth. Add the roast to the soup. Let cook for a couple of minutes and turn off.
Light soup with meatballs And spicy celery. Quick to prepare and very interesting.
Ingredients:
- White cabbage - 500 g
- Celery stalks - 2 pcs.
- Minced chicken - 300 g
- Hard cheese - 100 g
- Spices, herbs - to taste
Preparation:
Chop the cabbage thinly. Chop the celery into pieces. Place them in a saucepan without oil and simmer for several minutes, stirring. When the vegetables release their juice, make minced meatballs and carefully place them on the vegetables. If there is not enough juice, add boiled water.
Hard cheese must be grated, half can be made into cubes. When the minced meat is ready, pour it into the pan and turn it off immediately. Mix very well and leave covered. Sprinkle with fresh herbs.
Soup with a non-standard set of ingredients - bacon instead of meat, green peas instead of cereals, Chinese cabbage instead of the usual one. However, the obtained result fully justifies such metamorphoses.
Ingredients:
- Peking cabbage - 1 pc.
- Fresh green peas - 100 g
- Garlic - 3 cloves
- Olive oil- 2 tbsp. l.
- Bacon - 500 g
- Potatoes - 2 pcs.
- Onion - 1 pc.
Preparation:
Chop the bacon large cube. Wash the potatoes and cut into cubes. Chop the onion and garlic.
Heat olive oil in a saucepan and fry bacon in it. Add garlic and onion. Fry until transparent. Next add the potatoes and simmer with the lid on. Shred forks. Pour broth (meat, vegetable or just water) into the pan and season. Once it boils, add peas and cabbage. After a couple of minutes, the soup is ready and ready to serve.
Peking cabbage can be replaced with Savoy cabbage or even regular white cabbage. Only in this case you need to cut them very thinly, since their structure is much denser.
Amazing recipe with a huge amount ingredients and flavors. This will definitely suit the yard and any table.
Ingredients:
- White cabbage - 200 g
- Broccoli - 200 g
- Lentils - 2 tbsp. l.
- Potatoes - 3 pcs.
- Fresh champignons - 200 g
- Carrots - 1 pc.
- Onion - 1 pc.
- Soy sauce - 1 tbsp. l.
- Garlic, spices - to taste
Preparation:
Cut the cabbage and potatoes into large squares and boil in salted water. Place broccoli (florets) when half cooked, then add lentils. Cook everything over low heat until done.
Pour the resulting vegetable broth into a container (this will come in handy), and pass the rest through a blender until pureed. You can add a clove of garlic and herbs. Pour back the broth, mix well and season.
Chop the onion into half rings, carrots into thin slices, and mushrooms into slices. Fry everything in a frying pan. Add soy sauce and simmer until done.
Place on a plate mushroom mixture, pour the resulting cream soup and serve.
A dish with cauliflower and lentils is an unusual dish in our diet. However, in terms of usefulness it breaks all records.
Ingredients:
- Red lentils - 50 g
- Cauliflower - 400 g
- Tomato - 1 pc.
- Carrots - 1 pc.
- Bell pepper- 1 PC.
Preparation:
Cut the tomato and pepper into equal pieces. Cut the cabbage into florets.
Heat oil in a saucepan and fry grated carrots. Add pepper to it. Pour in the washed lentils and pour hot water. After fifteen minutes, add the tomato, spices and cabbage. Simmer over low heat for several minutes. Turn off and sprinkle with herbs when serving.
Incredibly filling and healthy soup, to the envy of many housewives.
Ingredients:
- Beef meat - 600 g
- Turnip - 1 pc.
- White cabbage - 300 g
- Onion - 1 pc.
- Carrots - 1 pc.
- Butter - 20 g
- Spices - to taste
Preparation:
Boil the beef (preferably on the bone) for 2 hours.
Cut all vegetables except cabbage into cubes. Shred the cabbage.
Fry the onion at the bottom of an empty pan, add carrots and turnips, add a teaspoon of sugar. Add cabbage, simmer for half an hour.
Meanwhile, chop the meat and place it in a saucepan with the cabbage. Pour in the broth and check for spices. Cook for a couple of minutes. Turn off and serve.
Red cabbage is distinguished by many microelements, and the recipe itself has many intricate nuances. Despite its apparent simplicity, you can surprise both yourself and your guests.
Ingredients:
- Red cabbage - 1 pc.
- Smoked duck - 100 g
- Salad onion - 1 pc.
- Olive oil - 1 tbsp. l.
- Red dry wine- 1 glass
- Boiled eggs - 2 pcs.
- Spices (cinnamon, anise) - to taste
Preparation:
Heat oil in a saucepan, add chopped onion and a spoonful of sugar. Fry everything.
Cut the cabbage into strips and also fry. Then pour in the wine and wait for it to evaporate. Add spices as desired. Pour in a liter vegetable broth and cook for a short time.
Grind the finished mass in a blender and decorate in a plate. boiled egg and slices of smoked duck.