Salsa sauce- Business card of Mexican cuisine. The classic Salsa sauce recipe includes such ingredients as fresh tomatoes, spices, onions, lemon juice, greens and burning chili peppers. In addition to the classic recipe, other chili sauce recipes are also known, which differ from among themselves the presence or absence of certain ingredients. Despite the fact that our cuisine, unlike Mexican, not such an acute, Salsa was liked our inhabitants to taste.

As a result, recipes were born, in which you can see cucumbers, radishes, radish. While the classic Mexican Salsa sauce is prepared from tomatoes, both Physalis and Feicho-based sauce recipes are also known.

Interestingly, this sauce is although called "sauce" is actually nothing else as a dip. Direct destiny Dipa - supplement the taste of dishes that are served to it. Salsa is served to corn tortillas, chips of Nachos, Cesadilla, Tortille or Taco. Today I want to show you how to cook.

Ingredients:

• Onion - 2 pcs.,
• Tomatoes - 500 gr.,
• Parsley - 2-4 twigs,
• Salt - 1 h. Spoon,
• Spices - black ground pepper, coriander,
• Spicy chili pepper
• Lemon juice - 2 tbsp. spoons

Salsa Classic Sauce at home - recipe

Cooking Salsa sauce begins with the preparation of tomatoes. Salsa sauce can prepare on the basis of finely chopped cubes of tomatoes and based on tomato puree, obtained as a result of grinding tomatoes in a blender or through a meat grinder. I like the second version of the sauce more. Which of the types of basics for Salsa sauce you did not choose, tomatoes should be washed and removed from them the peel.

The leather removal procedure from tomatoes is actually very simple. For this, on tomatoes at the base of the frozen make two perpendicular to the outbreak. After that, the tomatoes lay out in a bowl or a saucepan with hot water and leave them for 10 minutes. After that, the water C is poured and poured with cold water. The cooled tomatoes are easily cleaned from the skins after the manipulation performed. Purified from the skin of tomatoes I am grown in a blender.

Whatever recipe for Salsa Salsa you did not take, in it there is no compulsory onions. Cleaning the bulb from the peel, cut it with small cubes.

Wash the parsley or kinse twigs. Greens are finely babble.

In a bowl with tomato puree, pumped onions and parsley.

Practice in spice sauce. Traditionally, black ground pepper and coriander are used.

Salsa sauce mix.

Add chili for sharpness and piquancy. The number of peppers adjust at its discretion. Classic Salsa sauce must turn out to be burning. This time I used the third part of Chile's pepper, freeing it from seeds and choking finely.

It remains to add lemon juice. Since under the hand of fresh lemon did not turn out, I took the store of the lemon juice concentrate.

You can take a fresh lemon, with it Salsa sauce will turn out even more fragrant. At the end of cooking sauce Space and mix.

Classic Salsa Sauce at home Ready. Enjoy your meal. I recommend cooking.