Marinar sauce - The most famous Italian sauce. Sunny and cheerful Italy is simply impossible to imagine without bright and juicy tomatoes, which are widely used in Italian cuisine. Marinar sauce is a bright example of a successful use of tomato. This type of sauce is an excellent alternative to Ketchup.

Classic marinar sauce prepare from fresh tomatoes, spices, onions, garlic and fresh herbs. In addition, there are recipes in which capers, olives are present. Buy Marinar sauce today is not a problem. On the shelves of supermarkets, you can easily find sauces of domestic and foreign manufacturers.

And what about not to buy it, but cook at home. Today you will learn how to cook marinar sauce for winter, recipe with step-by-step photosI prepared, you will help you. But before moving to cooking this, I want to tell a little more about him.

History of Sauce Marinara

And that paradoxically, the sauce was born through the experiments of sailors, more precisely, the kokov, about the middle of the 16th century. Translated from Italian, the word "Marinar" translates not otherwise as marine. Yes exactly. During long-term travel, the sailors are overharaled by the most different provisions, in particular and fresh tomatoes.

But after a while, fresh vegetables and fruits began to deteriorate and in order to somehow save them, the sailors came up with their spices and garlic. The smell of garlic interrupted even the order of torn tomatoes, and as a result of which he exuded the smell. So Marinar's sauce was born.

What and how do this sauce eat?

Marinar sauce, recipe with photos Which we will look at, is served as a supplement to meat and fish dishes, cold snacks, but may also be included in their composition. As an example, such dishes like chicken in marinar sauce, with marinar and seafood sauce, ravioli under Marinar sauce, fried cheese under Marinar sauce. It is often lubricated to them in Italy, they are added to the pizza and extinguish with seafood with him.

Ingredients:

• Onions - 2 pcs.,
• Tomatoes - 1 kg.,
• Garlic - 1 head,
• Bay leaf - 1-2 pieces,
• Spices Turmeric, ginger, paprika, olive herbs, coriander,
• Olive oil - 2 tbsp. spoons
• Balsamic vinegar - 2 tbsp. spoons
• Salt - 0.5 tbsp. spoons
• Sugar - 2 tbsp. Spoons

Marinar sauce for winter - recipe with photos

Clean garlic and onions from the peel. Wash the chili pepper. Half chili pepper cut into small cubes. From above on each tomato, make a cross-shaped suction with a knife. Fill them with boiling water and leave for 10 minutes. After this time expires, you can easily clean them from the peel. Put the tomatoes in the bowl of the blender and take them in the puree. If there is no brand, use the meat grinder. The result will be the same.

Finely lick onions.

Another smaller cubes grind garlic cloves.

In a frying pan with olive oil, spasore onions and garlic.

Pour tomato mashed potatoes.

Add spices and bay leaf.

Mix sauce.

After 10 minutes, pour the balsamic vinegar.

Sugar and salt.

After that, let's leave the sauce for another 10 minutes.

As it was said at the beginning of the article, the finished marinar can be immediately used for its intended purpose, can be stored in the refrigerator, and you can prepare for the winter. To cook, it is spilled immediately after it is ready, hot on sterilized banks. Before cooling, the cans with sauce turn over and cover. Properly cooked marinar sauce for the winter can be successfully stored and in an apartment.

Marinar sauce for winter. Photo