I accidentally saw this sauce in a store in Barcelona, ​​couldn’t resist and bought it. There were three types of this sauce: smoky, chili and original. I chose the original one because I had heard about this sauce before, but had not tried it. The bottle says that it can be used on meat, fish and vegetables.

I tried it. I liked the sweet and aromatic taste. I’ll say right away that I didn’t catch the floral aroma of Jack Daniel’s Kentucky whiskey, but I could smell the garlic and cayenne pepper very well. I'd say it's more of a glaze that will make whatever you barbecue look tempting and delicious.

It is not difficult to prepare, but it is better to prepare it in advance. When the sauce cools, it will thicken further. The sauce is perfectly applied to the ribs, which is exactly what I tested it on, it covers them evenly and does not drip. Having analyzed many recipes for this sauce, I made some adjustments to its composition in order to bring the taste as close as possible to the one bought in the store, but I will immediately say that the changes are very minor, I increased the amount of soy sauce by 2 tbsp. l. and the quantity of visla is up to 40 ml. Overall, I was very pleased with the result and will be making this sauce often from now on.

A difficult recipe for American Jack Daniel's sauce step by step with photos. Easy to prepare at home in 1 hour 45 minutes. Contains only 213 kilocalories.

• Preparation time: 10 min
• Cooking time: 1 hour 45 min
• Calorie Amount: 213 kilocalories
• Number of servings: 12 servings
• Occasion: Dinner

• Complexity: Not an easy recipe
• National cuisine: American cuisine
• Type of dish: Sauces
• We will need: Oven

Ingredients for twelve servings

• Canned pineapple 20 g
• Jack Daniel's whiskey 40 ml
• Water 180 ml
• Onion 1 pc.
• Extra virgin olive oil 1 tbsp. l.
• Cayenne pepper 0.5 tsp.
• Brown sugar 18 tbsp. l.
• Pineapple juice 230 ml
• Lemon juice 3 tbsp. l.
• Soy sauce 3 tbsp. l.
• Teriyaki sauce 4 tbsp. l.
• Garlic 1 head

Step-by-step preparation

1. Let's prepare the products that will be needed to prepare the sauce: garlic, butter, whiskey, spices, soy and teriyaki sauce, onions.
2. Place the head of garlic in foil and pour olive oil over it.
3. Cover and place in the oven to bake for 25 minutes. My garlic is young, so it baked quickly.
4. Unwrap the baked garlic, let it cool while we make the sauce.
5. Pour all the liquid ingredients into a small saucepan - water, pineapple juice, soy sauce, teriyaki, lemon juice, mix everything and add brown sugar.
6. We put it on high heat, bring it to a strong boil while constantly stirring, then lower the heat a little and let it simmer, the main thing is to make sure that the sauce does not burn.
7. We cut the pineapple, you will need 1 tablespoon, finely chop the onion, you will need 3 tablespoons, you can simply crush the garlic with a fork, you will need 2 teaspoons of garlic mass.
8. I put it all in a low boiling mixture, bring it to a boil and pour in the whiskey, add cayenne pepper. I simmer it all over low heat for about an hour.
9. Be careful not to burn the sugar. Stir the sauce constantly. The sauce should reduce by about 2 times. You will see that it is ready by its consistency. Don't forget that as the sauce sits it will become even thicker!
10. To achieve a homogeneous structure, I strained the sauce, but here my and my husband’s opinions differed. He thought that I got rid of all the most delicious things in favor of store-bought sauce.
11. The sauce is ready! It smells great but is still very hot.
12. Now I’ll leave it to cool and put it in the refrigerator overnight. The sauce has a pleasant texture and a light floral aroma. Bon appetit!

Jack Daniel's sauce is perfect for meat and fish dishes. It is ideal for salmon, steaks, and will perfectly complement a hamburger with a beef patty. This is one of the best and most popular additions to dishes prepared on the grill or grill. The popularity of the sauce is due to its composition. All the ingredients combine perfectly with each other. This is why you need to make your own Jack Daniels sauce. Many recipes completely replicate the original and unique taste of the product produced under the Jack Daniels brand.

Trade name

It's not for nothing that Jack Daniel's sauce has such a familiar name to many. Agree, high-quality whiskey of the same name is considered one of the best in its price category. The alcoholic beverage and the sauce are from the same manufacturer. Thanks to its unique composition and original taste, the product is rightfully considered a classic of meat cuisine.

Those who tried Jack Daniels sauce for the first time probably remembered it for a long time. It can not only complement any dish and make it sparkle in a completely new way, but also hide all the imperfections in the cooking of meat or fish. Its uniqueness lies in the mixing of components, each ingredient having its own unique taste and aroma. Even if the meat turns out a little raw or, conversely, overdried, this can hide the Jack Daniels sauce. How to cook it at home? There are quite a few recipes that perfectly replicate the original. And some of them bring their own special “zest”.

Few people know that the world-famous Jack Daniel's company specializes not only in the production of the popular alcoholic drink - whiskey, but also has a culinary production industry, where they are developing unique additives for various types of meat and barbecue cooking. The product line includes quite a few sauces that differ in purpose and taste. The idea of ​​making the additives in question came to the company’s owners due to the many positive reviews sent regarding the use of branded whiskey as a marinade. After this, the development of original branded sauces was brought to life.

Classic BBQ Sauce Recipe

Jack Daniel's BBQ Sauce is fairly easy to make yourself with the following ingredients on hand:

• One glass of orange juice.
• 2 tbsp. spoons of whiskey of the same name.
• Half a glass
• Allspice black pepper.
• 3 tbsp. spoons of onion (grated).
• 3 teaspoons lemon juice.
• One tbsp. spoon of pineapple puree.
• 2 tbsp. spoons of soy sauce.
• ¼ cup Japanese teriyaki.
• Half a glass of water.
• 2 cloves of garlic.

"Jack Daniels". Preparation

How to make Jack Daniels sauce as close to the original as possible? To do this, you should be guided by only one rule - strictly observe the proportions and sequence of actions. The first thing you need to do is heat the pan without adding oil. It is necessary to heat the unpeeled garlic until soft. Then the husk is removed, and the pulp is kneaded to the consistency of puree.

The second stage is mixing prepared garlic with lemon juice, orange juice, pineapple puree, soy and teriyaki sauces in a saucepan. In addition, you must add whiskey, pepper, chopped onion and cook all this over low heat until the sugar is completely dissolved. Approximate time is about 30 minutes. After half an hour, the mass should become quite thick. Jack Daniel's sauce, the recipe for which is described above, can be safely stored in a cool place for about a week without losing its taste and the freshness of the product. It is served in small neat bowls.

Recipe with pineapple and teriyaki sauce

Another variation of the preparation of the sauce, characterized by an incredibly pleasant taste and aroma, came to our country from the United States. The list of ingredients is as follows:

• soy sauce - one tbsp. spoon;
• 2 teaspoons Daniels;
• pineapple juice - one glass;
• cayenne hot pepper - 0.5 teaspoon;
• one glass of water;
• olive oil - one teaspoon;
• finely chopped pineapple pieces - 2 teaspoons;
• teriyaki - 50 ml;
• brown sugar - 300 g;
• lemon juice - 2 teaspoons;
• finely chopped onion - 4 teaspoons;
• one head of garlic.

You need to cut off the bottom and top of the garlic so that it does not fall apart. Next, it is sprinkled with olive oil, covered with foil and baked at 160-170 degrees in the oven. On the cooking surface, combine the following ingredients in a saucepan or ladle: water, sugar and teriyaki. All this is brought to a boil. In this case, it is necessary to continuously stir the mixture.

After boiling, all other ingredients are added to the container. Cooked garlic is squeezed out there. The sauce should be simmered for 40 minutes over low heat until its volume is reduced by almost half. As a result, the mass should look like a thick syrup.

Original marinade for meat

In order to prepare an incredibly tasty barbecue marinade, unlike the traditional one, you need to buy the following components:

• Salt - 1 tsp.
• About 60 ml of quality whiskey.
• Worcestershire sauce - 1-2 drops.
• Soy sauce - 60 ml.
• Brown sugar - 50 g.
• Dijon mustard - 60 ml.
• Ground black pepper.
• Chopped green onion feathers - 60 g.

How to cook?

Jack Daniel's marinade sauce, the recipe for which contains the alcohol of the same name, is suitable for any type of meat. All rather rare components or Worcestershire sauce) can be found in any large grocery hypermarket.

Preparation includes the following simple steps:

1. Mix mustard and green onions with soy sauce, add pepper, sugar and salt.
2. Pour whiskey into the mixture and stir thoroughly using a whisk.

The marinade is used immediately, it does not need to be infused, etc. Some part is set aside to lubricate the meat during frying over the fire. It is necessary to marinate meat in it for 10 hours (ideally overnight), shrimp and any other seafood - about 40 minutes.

American cuisine is characterized by historical eclecticism. The mixture of culinary traditions arose against the backdrop of numerous migrations of peoples to the New World. Many dishes include the most unexpected ingredients, including Jack Daniels sauce. For a long time, the recipe for the original gravy was known only to the chefs of the Friday's restaurant, where it was served as a traditional American dish. Today, the recipe for Jack Daniels sauce like in Friday's is no longer a secret - many housewives cook it with pleasure.

Taste characteristics of Jack Daniels sauce

There is something familiar in the name of the sauce, and this is no coincidence. The manufacturer of the famous whiskey Jack Daniels, having launched the production of the sauce, did not look for an original name for it. Having earned excellent reviews for the alcoholic drink, he offered the consumer an equally high-quality and tasty sauce. Professionals consider gravy to be a classic component of meat cuisine.

The composition of the sauce is unique. Each ingredient has a precise dosage, so even slightly raw or overcooked meat does not lose its taste if it is seasoned with a skillfully executed gravy. The delicious aroma and pleasant sweet note of the sauce highlight the merits of the main dish and give it a special appeal.

In order for the gravy to fully open, you need to wait a little until it cools down and thickens enough. The complex composition of the gravy should not scare you. All products are available, and if you follow the exact dosage, you can easily prepare it like in Fridays.

Jack Daniels sauce recipe

The composition of the ingredients in this recipe is as close as possible to the original, which has been served at Fridays for many years. Changes are allowed, but only after you know the real taste of American gravy. We will need:

• garlic – 1 head;
• onion – 1 head;
• Jack Daniel's whiskey – 40 ml;
• water – 180 ml;
• canned pineapple – 20 grams;
• pineapple juice – 230 ml;
• lemon juice – 3 tablespoons;
• olive oil – 1 tablespoon;
• Teriyaki sauce – 4 tablespoons;
• soy sauce – 3 tablespoons;
• cayenne pepper – ½ teaspoon;
• brown sugar - 18 tablespoons.

Preparation:

1. Let's start with garlic. Take a piece of foil, pour oil into it, put a head of garlic, wrap it, and send it to bake in the oven for 25 minutes. When the garlic is baked, remove it from the oven, unwrap it and let it cool.
2. While the garlic is baking, we need to boil the liquid ingredients. Pour water, pineapple and lemon juice, and both sauces into the pan. Mix the ingredients and add brown sugar. Turn the heat to maximum and wait for the mixture to boil. Reduce the heat and cook the gravy, making sure it doesn’t burn.
3. Peel the onion and chop finely. We also chop the canned pineapple. Peel the baked garlic and crush it. Now the dosage: 1 tablespoon of pineapple, 3 tablespoons of onion and 2 teaspoons of garlic.
4. Add garlic, onion and pineapple to the liquid mixture, which is boiled in a saucepan. Let it boil again, pour in whiskey and add cayenne pepper. Boil for 1 hour.
5. You won't be able to leave the stove. The mixture must be constantly stirred to prevent the sugar from burning. The initial volume of gravy should be reduced by 2 times. We also take into account the fact that as it cools, the mixture will thicken a little more.
6. Don't rush to serve Jack Daniels sauce. The secret of its delicious aroma and taste is revealed when completely cooled. Prepare the gravy overnight and refrigerate it for the ultimate Jack Daniels experience.

You should have a gravy consistency comparable to thick jelly. The liquid mass should not flow freely from the meat dish. The flavor of the sauce is similar to the sweet and spicy sauces of Chinese cuisine, but the whiskey helps accentuate its European character.

As mentioned above, the gravy is ideal for meat dishes. You can serve it with fried ribs, grilled chicken wings, juicy steak, or moderately fried langet. If large amounts of sugar bother you, try replacing it with honey or simply reducing the dosage.

American cuisine has absorbed the traditions of many peoples thanks to the settlers who took root here after moving to the New World. Many recipes contain ingredients that are combined in unexpected proportions and combinations. The original Jack Daniels sauce fully confirms the principle of American cuisine. The combination of incompatible ingredients allowed the authors of Jack Daniels sauce to create a product that is unrivaled in taste.

A little about the brand

The popular Jack Daniels sauce has a well-known name for a reason. This brand also produces the famous corn whiskey produced in Tennessee, in the USA. It’s no surprise that the line’s recipe includes Jack Daniels whiskey. For a long time, the recipe for delicious gravy was known only to the chefs of the famous Friday's restaurant chain, where Jack Daniels was served as a signature product. Now the sauce recipe is no longer a secret; many housewives prepare it themselves. However, the qualities of real Jack Daniels can only be known by purchasing the original product.

Taste characteristics of Jack Daniels

The composition of Jack Daniel's seasonings is unique: the ingredients are carefully selected, and the exact dosage of each component is established. Even slightly overcooked or raw meat will be delicious when seasoned with an expertly crafted Jack Daniel's sauce. The properties of sauces (especially for barbecue) are fully revealed if the meat cools a little and the gravy thickens. Jack Daniels barbecue sauce is especially popular, giving ordinary products a unique taste and aroma.

Line of Jack Daniel's sauces

The most popular types of Jack Daniels gravies are:
- Jack Daniels Full Flavor Smokey. Not spicy, tart, with a warm hickory flavor. Suitable for frying, grilling, shish kebab, barbecue;

Jack Daniel's Smooth Original is a smooth original sauce with a distinct tomato flavor. Used for most grilled and barbecued dishes;
- with extra hot habanero (pepper). Fiery spicy, with a smoky aroma. Suitable for barbecue, poultry;
"Sweet smoke". Not spicy, sweet and sour, with a spicy-smoky aroma. Most suitable for grilling, barbecue;
Jack Daniels Hot Chili. A spicy sauce with a spicy aroma and garlic is used for barbecues, steaks, kebabs, and grilled vegetables.

The manufacturer also offers Jack Daniels for steak with hot peppers. This sauce combines a tangy and sweet flavor, ideal for barbecued red meat.

Jack Daniel's brand sauces are versatile and can be used to enhance the flavor of many foods and different cooking methods.

In addition to sauce, the Jack Daniels brand also produces coffee, spices, and barbecue wood chips.

I accidentally saw this sauce in a store in Barcelona, ​​couldn’t resist and bought it. There were three types of this sauce: smoky, chili and original. I chose the original one because I had heard about this sauce before, but had not tried it. The bottle says that it can be used on meat, fish and vegetables.

I tried it. I liked the sweet and aromatic taste. I’ll say right away that I didn’t catch the floral aroma of Jack Daniel’s Kentucky whiskey, but I could smell the garlic and cayenne pepper very well. I'd say it's more of a glaze that will make whatever you barbecue look tempting and delicious.

It is not difficult to prepare, but it is better to prepare it in advance. When the sauce cools, it will thicken further. The sauce is perfectly applied to the ribs, which is exactly what I tested it on, it covers them evenly and does not drip. Having analyzed many recipes for this sauce, I made some adjustments to its composition in order to bring the taste as close as possible to the one bought in the store, but I will immediately say that the changes are very minor, I increased the amount of soy sauce by 2 tbsp. l. and the quantity of visla is up to 40 ml. Overall, I was very pleased with the result and will be making this sauce often from now on.