The so-called battered sausages are very popular abroad. However, as an ordinary everyday dish in neighboring countries, it has not become very popular, why it is difficult to answer, because in terms of taste it is in no way inferior to the usual, familiar sausage in dough. Despite the fact that such a delicacy is not replete with fast food cafes, it has proven itself to be an excellent snack served at home, especially since the recipe is very simple.

• Sausages – 1 kg;
• Kefir – 1.5 cups;
• Salt – 0.3 tablespoon;
• Water -1.5 cups;
• Soda – 0.8 tablespoon;
• Corn flour (or regular) - 2 cups;
• Sugar – 1 tablespoon.

When everything is prepared, we can start making our sausages in batter.

Step by step recipe

1. To make the dough, first of all we need to take a good, convenient container and add water and flour there. You can use not only corn flour, but also regular flour, if you don’t have what you need. Mix all this well.
2. In a separate bowl, quench the soda in the prepared kefir. Add all this to the container with flour and mix it too.
3. Next add the egg, sugar and salt to the total mass. The batter is ready, all that remains is to mix thoroughly so that the batter turns out to be quite liquid.
4. Next, we clean our sausages and string them onto prepared sticks.
5. After that, dip them into the prepared dough. Thus, we also get sausages in batter on a stick.
6. Now let's start frying. There is nothing complicated in this process. You need to prepare a deep fryer in advance, but if you don’t have one, many housewives replace it with a deep frying pan. To do this, fill the frying pan with oil, let it boil thoroughly and dip our sausage into it. We act this way with everyone. Here are our battered sausages in a frying pan ready.

The recipe is quite simple. Having tried such a delicacy, everyone will be satisfied and, in particular, you, because you have made such, on the one hand, a simple, but still unusual dish on your own.

Corn flour plays an important role in this dish, because it is thanks to it that the dish will acquire an appetizing golden color and golden brown crust. Of course, if this is not possible, you can use regular wheat flour or add two types of flour in equal quantities.

Many housewives do it even simpler: they don’t make the dough themselves, but simply buy it ready-made in the store. This, of course, is a personal matter for everyone and depends on taste preferences, time and hard work. But still, the hand-made detail of the dish gives it a special taste, because everything is done for your loved ones with soul. And such work does not tire you, but on the contrary, it gives you inspiration and a desire to create, to try something new, tasty and unusual.

Our housewives have adopted this dish and actively use it to surprise guests, pamper loved ones and simply to add variety to the table. The main difference in this dish from ordinary sausages in the dough is not only the presence of a stick, but also the dough itself, which in this case is called batter. This batter has its own characteristics in preparation, so let’s look at how it is prepared and, accordingly, what is needed for it.

Such sausages in dough on a stick can be served in an unusual way, decorated with imagination and positivity. And children eat batter with pleasure, unlike ordinary dough, because there is not so much of it, it gives an interesting taste and ruddy color.

Hi all! You won’t believe it, but I’m writing to you practically from behind my desk! My guests brought a real bomb, not a recipe! A recipe that is suitable for a light snack and for a festive table during friendly gatherings with a foamy drink! I'll tell you everything in order. The dish is called sausages in batter. It cooks very quickly and turns out delicious. In general, everything is as I like.

Sausages in batter recipe with photos

If there is no milk in the house, you can replace it with water, or you can make batter for nipples in the dough using beer.
My aunt serves a very easy-to-prepare sauce for this dish - mixes mayonnaise and ketchup in 1:1 proportions and adds a teaspoon of mustard. I really enjoyed these Curry Sausages.
The recipe is universal, in this way you can fry not only sausages, but also sausages, making an octopus out of them, that is, cutting the sausage crosswise so that the octopus legs come out of the sausage strips, and the head is the remaining uncut part of the sausage.

how to cook fried sausages in dough

Ingredients:

• sausages (absolutely any kind) there were a lot of us (8 adults), we took five packs of creamy sausages, 350 grams each,
• a pack of milk (any kind),
• 400 gr. flour,
• salt, pepper, spices - to taste,
• sunflower oil,
• toothpicks,
• greens for decoration.

Cooking process:

We clean each sausage from the film, cut it in half and insert a toothpick into the cut. A sort of sausage popsicle.

Now pour odorless sunflower oil into a shallow but thick-walled saucepan and put the pan on the fire.

While the deep frying oil is heating up, mix the batter. Pour milk into a bowl, add spices, stir in flour.

The batter for sausages in the dough should have the consistency of liquid sour cream.

When the oil is hot, carefully roll each sausage in flour, then in batter and lower into the hot oil.

Breading in flour is necessary so that the batter fits better on the sausage. Fry each sausage over high heat until golden brown.

This is what an appetizing beauty I got.

Take your time and don't put too many sausages in the pan, they will stick together. I fried three pieces at a time. The batter fries very quickly, be careful that the batter does not start to burn. Prepare the sauce from mayonnaise and ketchup.

This is the pyramid of sausages we ended up with, although it didn’t last long. Before serving, decorate the dish with parsley. Bon appetit!

Ekaterina Apatonova told how to make sausages in batter, recipe and photo of the author.

Sausages in batter are easy and simple to prepare. It should be noted that this snack can be made in different ways. In this article we will present several recipes that involve the use of simple and inexpensive ingredients.

Sausages in batter: the fastest and easiest recipe

If you need to make a tasty and satisfying snack that will be appreciated not only by adults, but also by children, but you do not have a lot of free time to prepare a complex dish, then we suggest using the recipe below.

So, to quickly fry sausages in batter in a frying pan, you need to have on hand the following products:

• large country eggs - 2 pcs.;
• light flour - about 3-5 large spoons;
• fine salt, as well as dried herbs - use at discretion;
• any sausages (you can use beef sausages and even sausage) - approximately 4-7 pcs.;

Preparing the batter

Let's start the process. Sausages in batter are a very tasty and satisfying snack, the preparation of which does not require the use of expensive and foreign products.

Before deep-frying the presented dish, you should mix the liquid egg batter in advance. To do this, you need to beat chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should have a viscous batter. If it turns out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a frying pan, the sausages should be thoroughly processed. To do this, the meat product must be freed from the shell and then cut into pieces 3-4 centimeters thick.

Form and fry the appetizer

After the egg batter has been mixed and the sausages have been cut properly, you should take a saucepan or a roasting pan and heat the deodorized sunflower oil very strongly in the selected container. Next, each piece of sausage must be dipped into a viscous dough and immediately placed in boiling vegetable fat.

Place the battered sausages in a saucepan and fry them until slightly reddened. After this, the products must be removed using a slotted spoon and placed in a colander. In this case, the snack should lose as much fat as possible.

Serving a dish of sausages to the family table

After frying and stripping the product of fat, they should be served immediately. This appetizer is recommended to be consumed with some sauce or presented to friends along with light beer.

How to prepare sausage in batter on a stick?

If you do not want to cut the sausage before frying it in batter, then such a product can be prepared in its entirety. We will tell you how to carry out this process below.

So, we need:

• thick, high-fat kefir - about 1 cup;
• high-grade light flour - a full glass;
• medium country eggs - 2 pcs.;
• fine salt - ¾ small spoon;
• table soda - ¼ small spoon;
• milk sausages are not very fatty - about 8-13 pcs. (depending on the number of household members);
• deodorized sunflower oil - about 300 ml (for deep frying).

Preparing the dough

The batter for sausages in the dough, which will be fried whole, should be thick and viscous. Otherwise, the base will simply drain from the sausage, and you will end up with a fried sausage with an incomprehensible flatbread.

Thus, to make batter for sausages, you need to slightly heat thick, high-fat kefir, and then dissolve baking soda in it. After this, add fine salt to the fermented milk drink, and also add eggs beaten with a fork. After mixing the ingredients, add light flour to them. As a result, you should have a fairly thick and viscous dough that can stick well to the sausage.

Preparation of sausages

To prepare such a snack, it is advisable to use long and not very fatty milk sausages. They must be freed from the shell and then dried as much as possible using paper napkins. This is required so that the batter adheres well to the sausages (you can sprinkle with starch).

If you want to prepare a snack on sticks, you should purchase them in advance at the store. Long and thick wooden skewers must be inserted into the sausages so that they hold well. Next, you can begin to form the dish.

Cooking deep-fried sausages

After preparing the sausages and dough, pour deodorized oil into the roasting pan and heat it very high. While the vegetable fat is boiling, you need to fill a tall glass 2/3 full with batter, and then carefully lower the sausage into it, holding the stick. Next, the formed product must be placed in boiling fat and fried until the dough becomes rosy and fluffy.

Final stage

After frying the first batch of sausages on a stick, you need to remove them from the oil and drain them of fat by placing them in a colander. Next, new formed products should be placed in the duckling pan and the heat treatment procedure should be repeated.

After all the sausages in the batter have been fried, you need to wait until they have partially cooled. At the end, the product must be placed on a common plate and immediately served to friends. In addition to such a fragrant and satisfying appetizer, you should serve tomato paste, ketchup or some other spicy sauce. Enjoy your meal!

Today I finally decided to cook an unusual dish - sausages on a stick in batter. These things are called “corn dogs” in the classic recipe, and the dough for these corn dogs, as the name suggests, is made from corn flour. The dish came to us from the states and gradually gained popularity in our country. What could be tastier than hot sausage in a spicy, slightly sweet crispy batter combined with spicy mustard or ketchup? For children it’s just some kind of holiday!

Thanks to the interesting presentation, corn dogs are convenient to dip in sauce or mustard, so it is best served in a portioned gravy boat. To make the dish tasty, use high-quality premium sausages.

Ingredients:

smoked or boiled sausages 8 pcs.

corn flour 50 g

wheat flour (highest grade) 50 g

pasteurized milk 6-8 tbsp. l.

chicken egg 1 pc.

granulated sugar 2 tbsp. l.

ground paprika 1 tsp.

baking powder for dough 1 tsp.

baking soda 1 tsp.

salt a pinch

vegetable oil for frying 300 ml

Number of servings: 2 Cooking time: 30 minutes

Calorie content of the recipe
"Sausage on a stick (corn dog)" 100 g

Calorie content

• Carbohydrates

Recipe

Step 1: Prepare the Corn Dog Dough

To begin, take a deep bowl or bowl to make it easy to mix the batter. Pour two types of flour into it: corn and wheat. To ensure that the mixture is homogeneous and free of lumps, sift the flour through a sieve. If you want to make real corn dogs rather than regular battered dogs, be sure to use cornmeal. It is this that gives the dish its special taste and beautiful golden color. In a pinch, you can use polenta instead of cornmeal.



Then add sugar to the mixture. According to the recipe, there should be a lot of sugar in the batter, so don’t be surprised by this amount. In the finished dish, its taste will not be pronounced. Also add a pinch of salt, baking powder and soda. For added spice, add a spoonful of ground paprika.



Mix the ingredients until a homogeneous mixture is obtained.



Step 3: Add Egg

Beat one chicken egg into the batter mixture. Mix everything thoroughly with a whisk so that the liquid ingredients are well combined with the dry ones.



Step 4: Bring the dough to the required consistency

Now, depending on the thickness of the mixture, add a small amount of milk to it. Ideally, the corn dog batter should be thick, smooth and flow slowly from a spoon or spatula.



Achieving the desired consistency, add more milk or corn flour if the mixture is too thin.



To make it easier to dip the sausages on a stick into the batter, pour it into a tall glass or goblet.



Step 5: Prepare the sausages

Place smoked or boiled sausages on wooden skewers. I used bamboo skewers for the recipe.



To keep the dough on the corn dogs in an even layer, sprinkle each with wheat flour. Make sure the sausages are completely coated in flour. Then the corn dogs will turn out perfect.



Step 6: Prepare the deep fryer

Pour vegetable oil into a deep fryer, frying pan or small saucepan. Its quantity depends on the size of your dishes. The recipe requires that the sausages on a stick be completely covered in oil.

Step 7: Dip the sausages in the corn batter

Place each corn dog coated in flour into a glass with batter, covering completely. Then carefully remove the sausage, let the mixture drain a little and immediately place it in hot vegetable oil. I initially fried them in less oil, but then added more oil during the frying process. Therefore, I can say with confidence that it is more convenient to cook them in a large amount of oil. This makes it more convenient, faster and, most importantly, more beautiful.



Step 8: Fry the sausages on a stick until cooked through

At this stage you will have to work hard. Don't be discouraged if your corn dogs don't turn out perfect right away. Gradually you will get the hang of it and achieve the perfect result. So, as soon as you place the sausage in the hot oil, carefully begin to slowly turn it around in a circle so that it turns out to be the perfect shape. If you see that the dough has set, carefully turn the product over, helping yourself with a silicone or wooden spatula. To ensure a golden crust, cook the dish over low heat. The batter sets very quickly and turns brown, so constantly monitor the readiness of the dish. Don't overcook the corn dogs, but don't overcook them either, or the dough inside may still be soggy.



In this way, fry all the corn dogs until done. As usual, put them on napkins to remove the oil.

Step 9: Feed

We will serve the finished sausages on a stick hot. Spicy mustard and ketchup are a must. This dish goes well with all kinds of sauces, especially tomato or garlic. You can additionally serve a vegetable salad with aromatic herbs; it will highlight the taste of sausages.



Bon appetit!

Step 1: Prepare the ingredients.

Let's start with sausages - It’s better to buy thick sausages, which do not soften or fall apart after cooking. And be sure to pay attention to the fact that the sausages are prepared according to GOST, and not according to TU. Remove the film, if any, and boil the water for cooking in a saucepan. As soon as the water boils, put our sausages into the pan and cook until cooked for about 4-6 minutes. Remove the sausages with a slotted spoon to remove excess water. While the sausages are cooking, quickly wash the chicken egg with soapy water. We don't need bacteria in the batter.

Step 2: Prepare the sausage batter.

Break the washed chicken egg, vegetable oil, salt and sugar into a deep plate, then lightly beat the mixture with a fork or whisk. Add milk to the plate and add flour, stirring the batter constantly to prevent the formation of lumps. The consistency of the batter should be homogeneous and resemble sour cream. Add more flour if the batter is too runny.

Step 3: Prepare the sausages in batter.

Heat vegetable oil in a frying pan. Dip the sausages into the batter until they are completely immersed into it, and then carefully pick them up with a fork and send them to the frying pan, where we will fry them until cooked and beautiful golden color within 4-7 minutes. Turn the sausages over with a spatula and remove them with a slotted spoon to drain excess oil back into the frying pan.

Step 4: Serve the finished sausages in batter.

Sausages in batter can be served hot, but they are no worse when cold. A salad of fresh vegetables goes well with them as a side dish. You can coat the sausages with ketchup or your other favorite sauce and serve that way. Bon appetit!

Do you like spices? Then be sure to add them to the batter to get a more aromatic and piquant taste.

You can use kefir instead of milk.

You can sprinkle sausages in batter with chopped herbs or grated cheese as a decoration and additional taste.

Even such a simple dish can be decorated in such a way that it will decorate the party. Place battered sausages on long wooden skewers and get a good original snack called “Kamyshi”.

This dish can also be prepared outdoors by frying sausages in batter over a fire. It will be very tasty.