Every housewife wants to pamper her family with delicious homemade baked goods more often, but as usual there is not enough time - home, work, children. Power on culinary delights it doesn't remain at all. Today I will prepare puff pastries stuffed with apples - a dish that will suit even the most busy housewife and she without special effort will please his family delicious puff pastries with apples.

In general, my family loves the sweets that I cook. Most often I make or because they are the easiest to prepare. Sometimes I pamper my loved ones with more refined sweets such as or, but in terms of simplicity and speed of preparation they cannot be compared with today’s puff pastries.

To prepare apple puffs you will need:

Puff unleavened dough— 0.5 kg;

Apples - 4 pcs;

Egg - 1 piece;

Sugar - 50 g;

Butter - 30 g;

I will use the egg to grease the puff pastries, and the butter to prepare the filling.

Recipe for apple puff pastry:

First, let's prepare the filling:

1. Wash the apples thoroughly and cut them into cubes.

Melt a piece in a frying pan butter.

2. Place apples in the pan.

3. Sprinkle with sugar and cinnamon.

4. Simmer until the apples are soft.

The filling turns out delicious - you have to constantly shoo away the household so that they don’t eat it before the dough is finished :)

Prepare the dough: defrost at room temperature, roll out a little.

5. Cut the dough into rectangles, make cuts as in the photo.

6. C reverse side Place the filling from the cuts. Place as much filling as you can fit: the more, the tastier, but without fanaticism - so that you can pinch the edges.

7. Pinch the edges.

8. Place the puff pastries on a baking sheet and brush the top with yolk. Grease to obtain an appetizing crust after baking.

9. Bake at 220 degrees until golden brown.

Incredibly delicious apple puffs ready!

Enjoy your tea!

Children really love all sorts of cottage cheese treats. Indulging their desires I cook

Puff pastries with apples are a delicacy that is at the top of the list of favorites not only for many children, but also for adults. Some people tried this type of baking for the first time thanks to their grandmother or mother, but many students will tell you that they got hooked on it specifically during their student life. Delicious and hearty dish, with hot tea - what else does a student need to refresh himself? Is it just a piece? chicken meat, rich soup and lots of pork cutlets!

But let’s return to puff pastries and understand that there are several ways to prepare this wonderful dish. First of all, it is worth clarifying that the basis of any baking is the dough, which you can prepare either yourself or buy already finished product in the shop. Since puff pastries are very popular, there are many recipes for preparing them. If we talk about dough, then most often puff pastries are made from ordinary puff pastry or puff pastry. yeast dough. Depending on the option chosen, you will end up with a completely different (taste-wise) delicacy.

Today I bring to the attention of readers my proven version of this popular dish, according to which puff pastries will be prepared from puff pastry. This time I didn’t get fancy and prepare the dough myself, but simply bought it at the store. I advise everyone to do the same - it will save not only time, but also money, since homemade dough, if you look at the price of the ingredients, it ends up being more expensive than store-bought.

Once the dilemma with the dough is resolved, you can already think about the shape of the puffs. If you want to show your imagination, you can give the baked goods any shape, but I settled on the classic version.

The very last choice will be about the filling. Based on the name, everyone already understood that this time I used apples, but it was just my whim. Apples can be replaced with your favorite fruits, berries or cottage cheese.

Before serving, sprinkle the apple puffs with powdered sugar, and before they have cooled, start tasting them. As for me, better than dessert It’s simply not suitable for tea or cocoa.

Ingredients:

• 500 g store-bought puff pastry
• 8 apples
• 3 tbsp. Sahara
• Citric acid to taste
• 6 tbsp. water
• Powdered sugar for serving
• 1 egg
• 1 tbsp. water

Cooking the dish step by step with photos:

Bon appetit!

Apple puff pastries are so easy to prepare if you use store-bought dough that even a person with zero culinary experience can master the cooking recipe. The ingredients needed for the recipe are very cheap, so this delicacy can be prepared every day, tirelessly alternating the filling. Finally, as always, I want to give some tips so that your puff pastries with apples turn out fragrant, fluffy and will please you with their taste qualities all your household:

• If you busy man, then stock up store-bought dough, store it in the freezer and use as needed. So, for any spontaneous desire to taste delicious food, you will have the necessary ingredients at hand;
• According to this recipe, you can prepare puff pastries with any fillings (berries or fruits); apples are just one of many options;
• Don’t forget to brush the puff pastries with beaten yolk and water before putting them in the oven. This way they will acquire a more ruddy, and therefore appetizing appearance;
• Before serving, you can sprinkle the puff pastries with powdered sugar, or make stripes of chocolate icing on them.

I never tire of singing an ode to ready-made puff pastry, which is always available in our supermarkets. Although I don’t mind making any other dough myself, I buy puff pastry in the store - it always makes delicious pastries and it doesn’t take much time to prepare it, which, you see, is very valuable.

The next time our grandson came to visit us, he asked from the doorway: “Lena, have you baked anything?” I replied that not yet, I didn’t have time. He said, “Let’s make apple and cinnamon puffs.” -Will you help me? - I asked. Marat happily agreed, I didn’t mind either, because I had all the ingredients for puff pastries with apples made from puff pastry.

In case of such emergency orders, I always have puff pastry in the freezer. This time it was yeast, I wanted to bake it and in the evening it moved from the freezer to the refrigerator so that it would thaw naturally, but since we decided to make puff pastries, then there will be puff pastries. There is also no shortage of apples, the summer harvest this year was good, I think there will be enough of our own until spring.

I took the dough out of the refrigerator, it was already soft, I took it out of the packaging so that the dough plates would not stick together while I was preparing the apples. When everything was ready, we started making puff pastries.

Ingredients:

• puff pastry yeast - 500 gr.
• apples - 4 pcs.
• sugar - 1 tbsp. l.
• cinnamon - 1/4 tsp.
• egg for lubrication

How to make apple puffs from puff pastry:

This was a test for Marat - I said that they should cool down, and this would only be after lunch. And if before that he said that he was not hungry and did not want to have lunch, then his appetite immediately appeared. By that time Lera, our eldest granddaughter, had come home from school; she, unlike her grandson, studies on Saturdays; apparently they still feel sorry for the first-graders. And after lunch, they and we enjoyed delicious puff pastries with apples and cinnamon.

P.S. We all love cinnamon with apples, but if you don’t like cinnamon, you can leave it out. By the way, yeast-free puff pastry is also suitable for these puff pastries. Look, that's exactly what I used there.

Apples are good for various baked goods, but the classic of the genre, in my opinion, is Charlotte, for which look at the recipe.

Bon appetit!

Elena Kasatova. See you by the fireplace.

Puff pastry with apples - deliciously tender and tasty will cheer up not only those with a sweet tooth! What could be simpler and tastier?

The children will eat it with pleasure first of all, and their happy smiles will certainly add comfort to your home. With a package of ready-made puff pastry from the freezer, you can quickly prepare delicious pastries for tea - fragrant puff pastries with apples. According to your taste, you can add nuts, poppy seeds, cinnamon, cottage cheese, fruits, berries, jam to the apples and decorate with powdered sugar or chocolate. Lovers homemade baked goods in the section sweet pastries waiting and with .

French puff pastry apple puff with salted caramel and cream

An interesting recipe for French puff pastry with apples and salted caramel.

Ingredients for 4 servings:
For puff pastries
Puff yeast-free dough— 300 g
Apples - 2 pcs.
Butter - 1 tbsp. l.
Sugar - 4 tsp.
Large sea ​​salt or fleur de sel
For the sauce
Sugar - 3/4 cup
Cream 33% - 3/4 cup

Fine sea salt - 1/2 tsp.
Butter - 1 tbsp. l.

How to make French puff pastry with apples and salted caramel

Making caramel sauce

Place the sugar in a heavy-bottomed saucepan and place on medium heat. Wait until the sugar is completely dissolved, stirring occasionally with a wooden spoon or shaking the saucepan.

Once the sugar has completely melted, leave the saucepan on the heat until the sugar turns amber. Reduce heat to low and carefully pour in cream. Be careful, the caramel will bubble and splatter a lot! Bring the caramel to a boil, stirring the sugar cubes into the cream. Remove the saucepan from the heat, add salt and stir until smooth. Strain the sauce if desired.

Preheat the oven to 200 C. Lightly flour the work surface and roll out the dough a little. Cut out 4 circles with a diameter of 12 cm or make a model of an apple out of cardboard. Transfer the pieces to a baking tray lined with baking paper.

Cut the apples in half, peel and core them. Slice thin slices. Arrange the apples on the dough. Melt the butter and brush the apples with a brush. Sprinkle with sugar.

Place the baking sheet with puff pastries in the oven and bake for 15-20 minutes, the apples should become soft and the dough should be golden.

Heat caramel sauce and spread over apples. Sprinkle with coarse salt or fleur de sel. Serve the puffs warm with scoops of ice cream.

On a note
You can do more caramel sauce, than you need, but it keeps well in the refrigerator for up to 2 weeks.

Cinnamon Apple Baking Recipe

Puff pastry with apples and cinnamon turns out delicious and aromatic.
Ingredients:
Puff pastry (yeast-free) - 500 g
Apples - 2-3 pcs.
Sugar - 5 tbsp. l.
Ground cinnamon - 1 tsp.
Butter - 50 g
Powdered sugar (for sprinkling)

Preparation:

Mix sugar with cinnamon. Melt the butter. Wash, peel, and cut apples small cubes.

Roll out the puff pastry a little and cut into two layers. Brush one layer with melted butter and sprinkle with half of the sugar and cinnamon mixture. Distribute apples on top. Cover with a second layer of dough, also grease with butter and sprinkle with the remaining sugar mixture.

Along the long side, roll both layers with the filling into a roll, cut into pieces 3 cm wide. Press each puff in the middle with a wooden stick, place on a baking sheet lined with parchment. Bake in an oven preheated to 180 C for 25 minutes.

Sprinkle the finished puff pastries with powdered sugar. Bon appetit!

Video recipe on how to make puff pastries with apples and cottage cheese

These puff pastries are good for breakfast for the whole family along with coffee, milk or tea.

Bon appetit!

Puff pastry with apples and oranges

Make these baked goods for your family. Such sweet and sour taste, you'll lick your fingers!
Ingredients:
Ready-made puff pastry without yeast - 1 pack
Medium-sized apples - 4 pcs.
Zest of one orange
Oil - 30 g
Sugar - 1 glass
Flour - 1.5 tbsp. l.
Egg - 1 pc.

Preparation:

Peel the apples and cut into cubes.

Put oil in a frying pan and add apples. Mix well. Add the grated orange zest and mix well for a minute.

Add sugar, mix well. Until the sugar dissolves.

Add flour, mix well and remove from heat.

Beat the egg, add a little water or milk.

Roll ready dough, divide into 4 parts. Place 1 tbsp of filling in the middle. l. Brush both inside and outside with egg. Shape into a triangle. Put apples in puff pastry into an oven preheated to 190 degrees for 15-20 minutes.

You can prepare the glaze and apply it to the apples in the puff pastry in stripes. It will turn out beautiful and very tasty. Bon appetit!

Appetizing envelopes made of puff pastry without yeast with fillings

Let's cook puff envelopes made from puff pastry stuffed with apples and also with cheese and mushrooms. Puff pastries are great for tea or just as a snack!

Ingredients:
Yeast-free puff pastry (ready) – 1 kg
Apples - 3 pcs.
Champignons – 300 g
Onion - 1 pc.
Garlic - 4 cloves
Cheese - to taste
Sugar - 150 g
Butter - 40 g
Parsley
Flour
Cinnamon
Vegetable oil
Salt to taste
Yolks - 3 pcs.

Preparation:

Preparing the apple filling

Coarsely chop the apples. Pour sugar into a cold, dry frying pan, then apples, sprinkle with a little cinnamon and place over low heat.

When the sugar melts a little, add small piece butter and fry until the apples are soft. The first filling is ready!

Preparing the filling with mushrooms

Finely chop the mushrooms, onions, garlic, parsley. Grate the cheese on a coarse grater.

Fry the vegetables in vegetable oil, add the herbs at the end. The second filling is ready.

Roll out the puff pastry without yeast to about 0.5 cm, cut into equal parts. Place mushrooms on the squares, cheese on top and cover with another square of dough.

Also make puff envelopes with apples.

Place the envelopes on greased foil. vegetable oil. Also grease the envelopes with lemonade (3 yolks + 2 tsp water). Bake the puff pastry puffs in the oven over medium heat until golden brown.

Puff envelopes with apples and mushrooms are ready! Bon appetit!

Puff pastry with apples and lingonberries in a slow cooker in 15 minutes

Beautiful and fragrant pastries with powdered sugar will decorate any table.
Ingredients:
Puff pastry without yeast - 350 g
Sweet and sour apple - 1 pc.
Grated lingonberries with sugar - 4 tsp.
Ground cinnamon - optional
Powdered sugar

Preparation:

Wash the apple, remove the core, cut into 8 slices. Cut the dough into 8 squares.

Place 0.5 tsp in the center of each square. pureed lingonberries with sugar.

Make “boats” from the squares. Place an apple slice into the hole. If desired, sprinkle with cinnamon.

Preheat the multi-oven to 200 degrees. Place 4 boat puffs on the mesh. Bake for 6 minutes at 195 degrees.

Bake the second batch of puff pastries in the same way.

Sprinkle the finished apple puffs with powdered sugar. Bon appetit!

We bake beautiful roses from puff pastry with apple and powdered sugar

A simple, beautifully decorated pastry made from ready-made puff pastry.
Ingredients:
Yeast-free puff pastry (ready) – 250 g
Apples (preferably red) - 2 pcs.
Sugar - 3 tbsp. l.
Powdered sugar (for sprinkling) to taste

Preparation:

Frozen dough must be thawed first. Cut the apples into quarters, removing the inedible part. Then cut into thin slices 2 mm thick.

Pour 200 ml (1 cup) water into a saucepan and bring to a boil. Add sugar. Carefully place apple slices into boiling water. Cook for no more than 2-3 minutes, then drain the water. The apples should become flexible.

Roll out the defrosted dough into a thin layer, about 1-2 mm thick. Cut the layer into strips about 3 cm wide and 25-30 cm long.

Place 5 apple slices onto the strip of dough. The slices should protrude one-third beyond the top edge of the dough. Carefully roll the strip of apples into a roll. Fold the bottom edges of the dough inward.

Preheat the oven to 180-200 degrees. Place the finished roses on a baking sheet lined with baking paper. Place in preheated oven and bake puff roses with an apple for about 30 minutes.

Cool the finished apple puffs completely and sprinkle with powdered sugar. The puff pastry rosettes are ready. Bon appetit!

Ideas for decorating beautiful baked goods

Take these design ideas beautiful baked goods for service.

If puff pastry for puff pastries consists of one layer, then you need to cut it into rectangles of about 10-20 cm (you get about 4 puff pastries). Each workpiece is divided into two parts. In one part, make cuts lengthwise at a distance of 1 cm, not reaching the edge by 1 cm. Place the filling on the uncut part, cover with the second part, press the edges (not folded) quite firmly with a fork. This will prevent the puff pastries from “opening” during baking. Do the same with the rest of the blanks.

More interesting options decorating beautiful baked goods. The kids will love it!

Bon appetit!

Prepare puff pastry apple puffs - simple and delicate dessert for evening tea for the whole family. Fragrant pastries with apples, sprinkled with powdered sugar, will decorate your table.

Choose your most delicious recipe puff pastries with apples, which will delight your family with its aroma and bright design. Also on my colleague Oksana’s blog you can see recipes for delicious buns made from yeast dough and 22 ways to make them.

Autumn has arrived and most people now watch how to cook or how to cook. My first video - subscribe to the channel, like it. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

So, I have 500 g of ready-made puff pastry. You can use either yeast or yeast-free puff pastry; I have the second option. Most often, such puff pastry is sold in packs, where it has the form of layers of the same thickness and shape. And just my 500 g of dough is represented by three such layers.

And yes, don’t forget to turn on the oven at the very beginning of preparing puff pastry apple puffs. Baking temperature – 180 degrees. By the time the baking sheet is still raw puff pastries goes into the oven, it will already be warmed up.

From three layers of finished puff pastry, I should get 9 puffs with apples, and each such puff will be slightly smaller than a woman’s palm. I cut each strip (layer) of dough crosswise into three parts. In total we got 9 rectangles.

We roll out each rectangle of dough and thereby increase its area. The approximate thickness of the dough is now about 3 mm. Visually divide the rectangle into two parts, and then make cuts on one of the parts as in the photo.

In this way, I prepared all the dough pieces, after which I moved on to preparing the apple filling for future puff pastries.

To prepare the filling I took three sour apples, washed them and cut out the core. Then I cut the apples into small cubes and added three tablespoons of sugar and one tablespoon corn starch(you can also use potato). Mix the filling thoroughly so that the starch covers each piece of apple.

Why is there starch here? During the baking process of the apple puffs, the apples will release juice, which will begin to flow out. But we want to get beautiful puff pastries with apples, so the starch will mix with apple juice During the baking process, the filling will not leak out due to the fact that it thickens slightly.

Divide the apple filling equally into 9 layers.

Carefully seal the edges of the puff pastries, otherwise during the baking process you risk getting something else instead of puff pastries with apples.

Place the apple puffs from the prepared puff pastry onto a floured baking sheet. But that's not all, we need an egg. Shake it lightly with a fork and brush the surface of each apple puff with egg. Only after this do we send the baking sheet with apple puffs into an oven preheated to 180 degrees and bake them for 25 minutes or until golden brown.

You will be surprised at how the puff pastries will begin to “grow” and “broaden” during the baking process. It seems that I rolled out the puff pastry very thinly, but the finished puff pastry has great potential, it still took its toll and the puff pastries acquired a very appetizing airiness.

All that remains is to decorate the apple puffs from the prepared puff pastry a small amount powdered sugar and you can serve them to the table. Airy, crispy, juicy apple filling The puff pastries look very impressive, no worse than store-bought ones (to be honest, they cannot be compared to store-bought ones). And with a glass of milk or a cup of tea, these wonderful apple puffs can inspire and lift your spirits literally instantly!

Bon appetit, my dear readers. Now you have another simple but very tasty recipe for homemade baking. I hope you try it out and post your results in the comments below. I wish you all success and a nice day :)