When preparing food, sometimes you have to measure sugar by grams. Ideally, you should use scales, but in reality this is very inconvenient. Therefore, traditionally the weight of sugar is measured using spoons and glasses.

Our website already has a table with which you can approximately measure the weight of food in spoons and glasses. But the question often arises: “how to scoop into a spoon: with a slide or without", "into a glass: to the top or to the edge»?

To resolve these issues, we simply took and weighed granulated sugar V tea room And tablespoon, as well as in a standard faceted glass. For clarity, we took photographs so that both the spoon and the pile of granulated sugar could be better seen. All images are “clickable” - a mouse click opens an enlarged copy of the image.

Weight of sugar in spoons and glasses

tea room with slide

Tea spoon sugar " with a slide» weighs 8-9 gram.

Sugar should be collected carefully to get the largest possible pile.

10 g.

Tablespoon sugar " with a slide» weighs 22-24 grams.

To get a spoonful of sugar like this, you need to scoop it deep into the sugar bowl and carefully remove the spoon so as to get the largest possible pile.

* Weight tables show the following values: 25 g.

Tablespoon sugar " with a mound» weighs 13-14 gram.

To get this weight, you need to scoop up the sugar and shake off the excess sugar so that this spoon can be comfortably carried across the table at arm's length or from room to room without spilling a crumb.

Full faceted glass sugar, filled to the brim, weighs 200 gram.

Granulated sugar should be collected level with the top edge of the glass: without a mound. To remove it, you can hold it over the glass with a knife or the handle of a tablespoon.

* Weight tables show the following values: 200 g.

Faceted glass sugar, filled evenly to the edge, weighs 160 gram.

This weight of sugar can be gained by scooping up 7 heaping tablespoons.

* Weight tables show the following values: 160 g.

You can roughly measure any amount of sugar in a measuring cup. For this required weight in grams multiplied by 1,25 — the result is the required volume of sugar in milliliters. If, on the contrary, you need to convert sugar from milliliters to grams, then you need to multiply the volume by 0.8. We have summarized some correspondences between volume and weight in a table:

* The article indicates net weight granulated sugar placed in a glass or spoon.

Results

Collect sugar in tea room or tablespoon follows with maximum slide, then its weight will correspond to the table (10 and 25 g). But our measurements showed that in reality, a teaspoon holds 1–2 grams less, and a tablespoon holds 2–3 g less. For most recipes, this difference is not important, but for a person it is only beneficial. Firstly, with numbers of 10 and 25 g it is much more convenient to count. Secondly, so you put and eat some less sugar, and this will undoubtedly result in benefits for your health.

IN faceted glass need to gain sugar without a pot, flush with the rim or edge of the glass.

If there is a need to accurately measure the amount of ingredients added during the preparation of any dish or drink, as well as taking medicines during treatment, the question arises: how many grams of a particular product are in 1 tablespoon or 1 teaspoon fits?

A tablespoon is cutlery with a volume of 18 ml. Use a tablespoon to eat porridge, soups, jams and others. liquid dishes. In addition, this cutlery is often used as a unit of measurement to determine required amount ingredient for preparing a particular dish. Often in culinary recipes The ingredients are indicated in spoons. Also, the unit of measurement “tablespoon” is used in medicine in addition to cooking.

Number of grams or milliliters, which a spoon can hold depends on what kind of substance needs to be measured, that is, on its density and the fullness of the spoon - with or without a top. Often in recipes, if not specified exactly, it means spoon filled with top. But for more accurate adherence to the recipe, you should still know how many grams of a particular ingredient fit in a tablespoon.

Cookbooks and many thematic Internet resources offer special tables that allow you to determine how many grams of flour, sugar, salt, vinegar, oil or any other ingredient a spoon can hold. Thanks to such tables, any housewife can quickly and easily convert grams into tablespoons (teaspoons) and vice versa. Such tables usually refer to a tablespoon with a scoop width of 4 cm and a length of 7 cm.

The following are the most popular products that are indicated in tablespoons in culinary recipes. So, a regular tablespoon holds 18 g of water, 17 g vegetable oil, 20 g milk. A heaped tablespoon holds 25 g of sugar, 30 g of salt, 15 g of flour, cocoa or coffee. Rice is also often measured in tablespoons (20 g if with a slide, 15 - without a slide), ground nuts(with a heap 15 g, without a heap - 10 g), dry grass (with a heap 10 g, without a heap - 5 g).

Dosing in teaspoons or tablespoons of liquid medicinal substances is common. Medical practice takes into account that one teaspoon contains 5 ml of liquid, and one tablespoon contains 15 ml of liquid. If water is used as a medicinal solvent, then milliliters can be easily converted into grams: 1 teaspoon yields 5 ml of liquid or 5 g, one tablespoon produces 15 g. However, the accuracy of such measurements of the volume and weight of medicinal substances may be questionable.

A special study was conducted in which the volumes of “standard” teaspoons and tablespoons were studied. Study participants took a standard 5 ml teaspoon of medication, after which their volume was measured. In addition to the fact that the spoons used in the experiment differed in their capacity (the volume of teaspoons ranged from 2.5 to 7.3 ml, the volume of tablespoons - from 6.7 to 13.4 ml), the volumes collected by one and the same also differed. the same 5 ml with a spoon, but by different participants - from 3.9 to 4.9 ml.

Below you can see the dosages in more detail. popular products in grams that fit in a spoon. These characteristics will help you more accurately calculate the dosage of ingredients found in culinary recipes.

Now you know exactly how many grams in a tablespoon you can take with or without a heap, depending on what ingredients you use to prepare any dish or drink.

Comparative table of measures and weights of products in alphabetical order:

How many grams are in a tablespoon and how many ml are in a teaspoon are frequently asked questions when preparing dishes at home; we suggest using a convenient table of weights and measures.

Everyone knows that the number of grams of flour, salt and sugar in 1 tablespoon is different. At home, without a kitchen scale, it is customary to measure the weight of a product in ml using tablespoons, teaspoons and glasses to determine how many grams flour, sugar, salt and liquid products weigh.

However, for this you need to know how many grams are contained in a tablespoon, a teaspoon, how many heaped or unheaped spoons fit in a glass in ml.

Authors of culinary recipes in most cases indicate in recipes the amount of food in ml or grams. Therefore, in order not to over-salt or over-sweet the dish, it is more convenient and faster to convert grams into spoons or ml into glasses.

Advice from the Wonder Chef. There is no point in memorizing a long list of tables of weights and measures; you need the table to be in your kitchen, not far from your desktop.

Using the table, it is easy to convert the capacity of a spoon and glass into grams, measure the weight of the product without weighing flour, sugar or salt on a scale.

When weighing bulk products and liquids, be sure to pay attention to the volume of glasses, as they differ in the number of grams.

How many grams are in a tablespoon of sugar?

The generally accepted values ​​for the content of food in a tablespoon or teaspoon are a low-heaped spoon. In rare cases, a spoon without a slide is used as a measure of weight. However, in this case, the author of the recipe must make the necessary clarification in the ingredients.

The first value in the table indicates the capacity of a tablespoon according to generally accepted standards - with a small heap, a tablespoon means a standard size.

The second indicator in the table is the weight of a tablespoon without a slide.

How many grams are in a teaspoon of salt

How many grams in a glass of flour

As a rule, two types of glasses are used in culinary recipes: faceted and thin-walled. Therefore, due to the difference in volumes, the capacity of each glass is different. A thin-walled glass holds about 50 grams of food more than a faceted glass. The contents of glasses are measured similarly to spoons, that is, with a small heap. The first value indicated in the table is the capacity of a thin-walled glass, the second indicator is the capacity of a faceted glass.

How many grams are in the product

• 1 small egg – 50-55 g.
• 1 yolk – 15 g.
• 1 protein – 35 g.
• 1 medium-sized egg – 55-65 g.
• 1 large egg– 65-70 g.
• 1 potato -150-200 g.
• 1 onion -150 g.
• 1 clove of garlic – 5 g.

It is worth noting that the measurements given are relative. In different cutlery sets, the volume of the glass and the length of the tablespoon and teaspoon may differ.

If you need more exact weight products, we recommend using measuring cups or electronic kitchen scales.

In addition to the table, we also suggest watching a video on the topic.

How to measure flour, sugar, salt without scales

We hope the tables will be so useful that you will no longer have questions about how many grams are in a spoon of a particular product.

When preparing new dishes, each of you has definitely encountered a situation where you need to accurately measure the amount of certain ingredients. Very often in recipes, and indeed in any cooking instructions, they only give general information, using terms like “a tablespoon of flour” or “a glass of buckwheat.”

That is, measurements in grams, kilograms or milliliters are omitted. But if you think about it, can you immediately tell how much a couple of drops weigh? lemon juice, a teaspoon of mustard or vanillin on the tip of a knife? After all, depending on the correct ingredients, your dish can turn out to be either very tasty or completely unsuitable for food. How many grams of salt in any housewife or cook should know the answer to this question without hesitation, because it is the lack or excess of this ingredient that greatly depends taste qualities your soup or main course.

Salt is not a component that can be added by eye, that is, as much as you think is necessary. You need to add exactly as much as indicated in the recipe. So, today in our article we will once and for all answer the question of how many grams of salt are in a tablespoon. You will also be offered a table for converting products from volume measures (tablespoons and teaspoons) to weight measures (grams) and vice versa. You can print it out and keep it in the kitchen so that if you have any doubts, you can immediately find out the exact answer. After all, not everyone and not always have kitchen scales at hand, which also take up enough space. The proposed table is a good alternative to this

We answer the question about how many grams of salt are in a tablespoon

So, remember once and for all: one tablespoon holds 25 grams of white small crystals. Therefore, for example, if when preparing pickles you need to put 50 grams of salt, then feel free to put 2 tbsp. no slide. These measurements are correct when the length of the spoon is 7 cm and the width is 4 cm, because the utensils may be different in each kitchen, so also take into account a slight error when introducing the ingredient into the dish. Taste the dish several times during the cooking process. But keep in mind that if we answer the question of how many grams are in a tablespoon of salt coarse grind, then here there will be a different value - 20 grams. And if you take a spoon regular salt with a slide, then its contents will already weigh 30 grams. It's that simple. This will help in the future to add exactly the amount of seasoning required by the recipe, because what could be worse for the housewife than an over-salted dish, the taste of which is sometimes very difficult to correct?

Conversion table (spoons - teaspoons and tablespoons) into weight measures (grams)

When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other foods often used in the cooking process.

We hope that our article was useful to you, and the question of how many grams of salt are in a tablespoon will no longer arise. We remind you: 25 grams of regular salt are in 1 tablespoon; 20 grams if you take large crystals, and if you like to pour it in a heap, then the weight of the ingredient will cover all 30 grams. Take this into account and do not over-salt your dishes.